Noodles near San Bruno, CA

“Authentic chinese food. We ordered pork dumpling with green chives, shanghai soup dumplings, beef roll pancake, pork potstickers, spicy beef tendon, and fried mashed taro cake. Except the fried mashed taro cake, everything was delicious.

The shell of the taro cake was a bit tough for us to chew, I wish they make it with some other kind of pastry wrap or best yet just oil fry some taro filled buns .“

“This Vietnamese restaurant is worth visiting. The food was savory and mouthwatering. We ordered phō of course, but also the viet time sampler, which includes four delicious items. It was not crowded and wasn’t loud. They have a TV screen showing the food being made, which was different but also entertaining for those of us who love the Food Network.
I cannot express enough how delicious the food was! I will surely be returning here. Enjoy 💕“

“The food tasted OK at Little Vietnamese Bistro. There were two other parties when I ate here at 6pm on a Thursday night. Slow night. Food arrived shortly after I ordered. The chicken papaya salad $15 was drenched in fish sauce. It was a wet salad with a lot of nuts and shredded steamed chicken. The little pieces of crunchy dried garlic was a nice touch. It would have been nicer if there were more herbs like Thai Basil, cilantro or mint to make it more fragrant. The side of five spice chicken $7 looked dry, but it wasn't. It was juicy inside with a light coating of spices. At other restaurants, the skin can be rubbery. Little Viet Bistro cooked this correctly.

You can order in Chinese. The staff spoke fluent Cantonese to customers and Mandarin among themselves. Good job everyone at Little Viet Bistro.“

“I really liked the Binagoongan Rice. The flavor was there. It’s a meal by itaself and the portuon was large.“

“Located near Luckys and Lowes, this is a neighborhood hole in the wall. It’s not an Ichi Ramen (shown in the front of the restaurant) as they just never spent the money to replace the sign. Being said this place gets packed fast especially on weekends. It’s a great spot for rice porridge and other Cantonese comfort food. Guess don’t judge the book by its cover 😉Tried the pork rice congee (hope I spelled that right) and the beef stew clay pot with both the regular and sweet Chinese doughnut. Enjoyed the tender pork and thick porridge. Beef stew was also very tender and savory 😋 I say check it out.“