“Ok, so I generally only leave reviews if I’m absolutely wowed by an experience and that’s absolutely what I got here at Gol Tong Chicken! This delightful shop is a labor of love from the proprietor/chef Gol Tong, who is also of note for being the director of several Korean films, the posters of which decorate the space in the restaurant. There is a whole sound booth in here and many other wonderful quirks - it’s really something. The reason why you’ll be back though is his food! It’s out of this world good - incredibly fresh, perfectly seasoned/sauced Korean fried chicken, the best I’ve had in LA and I’ve tried all of them! Go for The Director’s Cut option on the menu and bring at least two friends to split it with, because this is an exceptionally generous portion! It comes with two sublime sauces for dipping and the whole platter is layered with fresh fruit and veggies. It’s a work of art befitting its name! Highly, highly recommended and I’m super excited to come back here again!“
“Came here before watching a movie at cgv cinema and it was totally worth it. Got sat right away and was met with impeccable service. The meat was cooked for us and the side dishes were great. Only downside was the bartender wasn’t available so couldn’t order cocktails. Would recommend and definitely will come again!Parking: Several levels of parking and it’s free with validation.“
“My favorite Korean spot in Los Angeles. Did some research online for good kimchi and discovered this place. Their kimchi is fantastic, but then I also discovered this entire meal. This is perfect comfort food. Sunday mornings. Rainy afternoons or pretty much anytime you need something soupy in your life.“
“It was great to eat with family!!I chose All U Can, and the meat quality was better than I expected. In particular, the brisket and marinated ribs were really good.The staff were friendly and I enjoyed my meal to the fullest!!The valet parking fee was $10, which was too expensive, so I used street parking nearby.“
“One of the most memorable dinner of my life! This is why you save up for a great meal. Elevated Korean food dinning, you don't have to fly to Korea for. Every dish was presented beautifully, artistically and tasted as good as it looked. Even the service was top notch. I hope to come back soon, as I'll dream about this experience.“
“Went to the lounge for drinks. The bartender, Erica, was very friendly and provided great service, delicious drinks and even got the electronic dart board set up for us to play! Very fun! The atmosphere in the lounge is great, highly recommended!“
“Wow! The best marinated pork ribs! Come on down to Jin Ju. It isn't an all you can eat spot, but you can't beat the quality. My friend and I decided to try the prime beef and the marinated pork ribs (which is their speciality). Both meats were very delicious. They pretty much cook your food for you. The beef was cut into nice cubes. They were cooked at a perfect medium rare. The prok ribs were also cut into pieces, as well. There was a good selection of 10 types of banchan: fishcake (eomuk bokkeum), sesame broccoli, kimchi, potato salad, cucumber kimchi (sigeumchi-namul), stir-fried glass noodles (japchae), korean spinach, pickled onions, bean sprouts (kongnamul), pancake (yachaejeon), and radish kimchi (kkakdugi) . And honestly, this spot has one of the better quality banchan sides. The japchae had so much flavor, and the potato salad was also good. I appreciated that they offered the pickled onions, which goes really well with the marinated pork. My friend was also excited that they had korean spinach, which most places don't have at all. We also ordered the red pepper paste soup. It was so good! Rick and full of flavor. There's enough seating for 2-6 people to each table. It's not too big of a spot, so if you're trying to get away from the long lined spots - this is the spot to be. Service is quick and friendly. There is free parking in the lot if you're lucky. If not, you can find free street parking.“
“If you want a quick and filling bite to eat, this is a great affordable option. The kbbq flavours of the meat combined with the simple steamed rice is so pleasant and satisfying. I've tried a few of their dishes and they are so good! Limited parking spaces in the lot though.“
“Of all the chicken feet in LA, this is truly the most annoyingly delicious ㅠㅠYou can choose the spiciness, and American chicken feet are disgusting and too big, but the chicken feet here are just the same size as those sold in Korea, and since they are charcoal-grilled chicken feet, they are chewy and crispy, so they are really delicious.The owner is also very kind.Every single side dish is insanely delicious ㅠㅠIt’s a restaurant so good it should be on TV ㅠㅠㅠㅜ“
“My wife is Korean, and we have dined in all the top Korean places in Los Angeles and Seoul for over 20 years. AB Steak delivers high end versions of traditional Korean classics. The quality of the meat is superior to that of most Korean restaurants, from the melt in your mouth A5 like kkotsal to the marinated short ribs. The egg “soufflé” gyeranjjim has a light cheese sauce and more flavor than typical. Moving perfectly cooked medium rare meat from the grill to a cast iron warmer keeps the meat warm while preventing over cooking is a great idea. Service is capable and friendly.“
“A little gem! They have Korean and Japanese styled rice bowls here. Many great options with reasonable prices and serving sizes especially for the area. We got the tuna tataki bowl and chicken karaage bowl. The person handling orders was really great and said the tuna tataki was their favorite and even gave helpful directions on how to best enjoy the rice bowl with the sauce! Everything tasted fresh and delicious! Highly recommend.“
“Beyond delicious. Drove thirty minutes to get here and it was so worth it. The bulgogi was thin, slightly crisp, and perfectly caramelized. The setup comes with a delicious non-spicy kimchi, rice, japchae and fresh vegetables. Also got the k kimbap and tuna kimbap - both rolled with the perfect ratio of rice and incredibly fresh ingredients. I am so happy this place exists.“
“Cute lil establishment run by two Korean elders making bomb rice bowls As you can see in the many photos posted here, the bowls are great quality, thoughtfully made, and right-sized (so upsize if you are very very hungry).Gotta just love these mom-and-pops who put such love into their cooking and craft. And, the two Korean elders running the show are so so nice.Fried Shrimp Bowl : Crispy shrimp bits, savory and not too oily. On top of a bed of fresh, hot rice. Thoughtfully topped with some kimchi, garnish, and their house sauce.Mandu (Korean Dumplings, fried): Great side with substantially filled dumplings fried to a crisp perfection.If you're craving bulgogi or Korean flavors, come and try this place. I'm quite confident it'll please.Facility: Clean, well designed, small, indoor seating only.Payment: Yes Card, Yes Apple/Google/NFC Pay, Yes Online Order.Parking: Corner plaza parking. Wasn't too hard on a Friday at 1PM.Vegetarian options: Tofu option. Kimchi is vegetarian.Parking: Corner Plaza lot. Wasn't hard on a Friday at 1PM.“
“The portions are generous and the hearts are plentiful! This restaurant has everything! The owner was really friendly, so I felt good the whole time I was eating it. The chicken kalguksu soup was rich and not too salty, which I liked. My friend had seafood kalguksu, and there was a lot of seafood, and the soup was clear and rich!! The red bean kalguksu is really delicious, so I definitely recommend it.“
“jasmine is a seasoned bobarista for sure, you can tell she knows how to keep flavors balanced in harmony with the exact sweetness/ice levels you ask for! ! ! the owners really care about their customers, they even made sure to consider my opinions since they had time to ask about my meal :D overall, Honey Krush is super chill and clean but still very cute--very K-cafe vibes, I'll be doing work here from time to time :3“
“Honestly I'm hesitant to write this review as finally there is a delicious ma and pa k spot in the hood!!!! So glad they opened up here and have been a regular !! If your craving some k town in studio city and don't want to deal with the 101 this is the place!!!“
“I found this Korean BBQ place when last Wednesday. It was rain so not too many people.We chose the $57.00/ per person all you can eat. Meat was high quality, service was great, they helped us all the time. Especially, the Tofu Soup was so delicious even better most Tofu restaurants. Lol.If you will be LA Downtown, give it a try.“
“This spot only serves duck. And salad. So if you're looking for other types of meat, this is not your spot. Having said that, and having no idea what the menu looked like, it's not exactly the type of duck that I was expecting. I've only had duck prepared the Chinese way, which is roasted or barbecued. Instead, they give you a lot of thin duck slices that you fry at your table. Along with that, they give you some veggie side dishes to complement the duck, including a nice large salad. As many of you foodies know, duck is pretty fatty. So once all the duck has been fried, it leaves a pool of rendered duck fat that they mix in with the last, and best, item of the night: the rice fried in duck fat. Really, really rich and tasty. Loved it.As for the duck itself, it's a mild flavor and a bit chewy. And they give you tons of it. You will get your money's worth. It's best eaten with the veggie sides and the salad. My only wish is that they had a sauce (maybe a sesame) along with some salt to give the meat some flavor. Other than that, it's a solid spot and something you should try if you're into duck.“
“On the edge of Beverly Hills, this is a delicious find. A storefront with four chairs inside and some tables outside, they do a bunch of take-out.The young woman at the counter was pleasant and helpful.I chose the bulgogi tacos which were delicious. The beef was seasoned and fresh, melt in your mouth paired with a spicy dip and lime wedges. I have to be careful with hot peppers (allergies), but my wife said it was the kind of dip that you didn't get the heat at first, but even when, not too hot.My wife had the salmon bowl. A perfectly grilled piece of salmon paired with rice, avocado, along with pickled onions and cucumber. There was an accompanying small dish of a sweet liquid. Maybe a coconut milk base, it tamed any heat. A winner.“
“I’ve eaten here a few times, both dine in and delivery. The kebabs are always amazing. The spice mix is truly incredible.If you dine in, you make an order on a mobile site (via a QR code on the table) that lets your whole party add to the order and see what everyone else has ordered — it’s very convenient for a full table where you plan to eat family style!“
“Was here for lunch. Jun & Katie gave EXCELLENT SERVICE ?! I had #3 Ox Bone Soup with Assorted Meats;VERY GOOD! My friend had #1 Beef Soup. That was GOOD TOO ?. THANK YOU BOTH FOR THE GR8 SERVICE! The Fish ManParking: Free for Handicap ♿️.Wheelchair accessibility: Yes.“
“Quaint and cozy unassuming authentic Korean restaurant. The epitome of homestyle Korean hospitality. Excellent selection of traditional Korean cuisine. We loved the Tteokbokki, bibimbap and beef bulgogi. The variety of delicious banchan really rounded out our meal. So glad we came here.“
“Gok jee is the best!!! I have the best experience whenever I cater from here. My guests LOVE the food, a lot of their first time trying Korean food and they get HOOKED. The galbi jjim is always a huge crowd pleaser, but the kimbap and japchae are spectacular as well. Best of all is the owner!! I love supporting OG ktown businesses that have been around since the pre-gentrification times. This place has always been consistent, friendly, and delicious. Excellent overall, I will have them cater my wedding one day. 10/10 recommend!!“
“The reviews are not wrong. For a nice break from the Walk of Fame this place is perfect! Had a poke bowl and a green jasmine iced tea w/ mango and they were delicious and hit the spot! The host at the counter was nice too and the music is relaxing.“
“This is one of the first places I took my fiancé that made his eyes widen at the first bite. He had never had goat soup before and it being my favorite, I had to put him on. Looks like it's been too long since I've been, seeing recent pictures with the interior completely remodeled threw me off for a second!! The food and service here is phenomenal. Always, ALWAYS save room for fried rice after the goat strew. They'll take out most of the soup and make the dankest fried rice you've ever had. I'm drooling thinking about it. I'm definitely overdue for a visit!!“
“Without even thinking about chicken and beer, I stopped by a pub near my house. The clean taste was better than the chicken I used to eat on the go. I want to give it 99 pointsThe atmosphere of the spacious restaurant was average, but customer service was 100 points.Next time, I want to go eat something other than chicken.I ate well. Thank you~~“
“Food was great! The service was excellent! They take reservations on weekends which is rare in Ktown I think. We were a pretty big party, but they were so nice from the beginning. I’m so glad that I found this place! Thank you soooo much!! See you again!“
“Heard so much hype about Soban so I wanted to try it out. The inside was a lot smaller than expected so try to come when it's not busy or make a reservation before. The dishes were really flavorful and I totally understand why there's so much talk about Soban. I demolished the braised black code which was my favorite, and I'm not usually a big fan of fish. The flavor of the fish was to die for and even the veggies were cooked perfectly. The braised pork ribs were also good and the stew was probably my least favorite. The price is pretty hefty and I can't say it's worth the crazy price tag, all three dishes came out to be around $160 and the four of us shared the three dishes. I think less is more here because the banchan is also really good and fills you up. Service was a bit slow but maybe it's because I went during a slow time and there was only two staff in the front. Try it out if you love traditional Korean dishes and authentic flavors!“
“all pretty good! clams specifically was a large amount and our group really enjoyed that theres a few of these korean seafood bbq this ones definitely more relaxed vibe younger folks too alot more drinking which is chill the waiter did alot of the cooking especially when you're with a group of girls who dont know when its ready or not seafood can be tricky we actually finished everything got the 2nd biggest combo will probably come again!“
“Best restaurant ever✔️thickest bossam of all time✔️package your food to go for you✔️cheapest soju✔️big boy soup portions✔️open late✔️easy free parking in downstairs garage✔️plenty of seating✔️banchan comes out rapido✔️banchan includes a full pork dish✔️read your mind and bring napkins before you ask“
“One of the best Korean places I’ve been to. I loved their Pork Belly and Baby octopus dish. It had tons of bean sprouts which seemed a bit odd at first, but completed the dish. Everything was perfectly seasoned. A little sweet and salty but not too much of each. Very big portions and great side dishes.“
“I love ordering their taco combo and get the shrimp tacos. Their taco size are pretty big. It’s located in a busy plaza so parking can be hard during dinner or lunch. Sometimes they also have seasonal smoothies and they raste wonderful! The beef bulgogi bowl is not bad, but I expected for the serving to be a bit bigger.Parking: Parking can be limited during peak hours“
“The service was very fast, as soon as we entered kimchi and other side dishes were offered immediately! Servers were kind and attentive as well as the owner of this location. Meat was well portioned, side dishes were immaculate and the atmosphere felt laid back and cool. Would definitely recommend.“
“Located in this multilevel outdoor mall, this is not your average frozen dessert shop.A very highly elevated soft serve creation worth the long lines.A delightful treat with fun flavors and a creative twist is what the lines are all about here at this Little Tokyo location. The star of the show is the soft-serve ice cream, which is a great thing. The straightforward menu is not overwhelming, but the aroma of the freshly made accompaniment is what draws the crowds, or maybe it's just the Instagramable charm that patrons standing outside with their mobile phones.Nonetheless, SomiSomi serves excellent soft-serve with a texture that rivals a touch of gelato creaminess, and a perfect balance of over-run.“
“There are many Korean food dishes. In the food court, there are other Korean food restaurants next door to choose from (jajangmyeon, Korean-style bibimbap).I ordered a beef bone soup, barbecue, and spicy tofu pot here.The beef bone soup can be seasoned with salt, and it is very delicious!You can enjoy authentic Korean cuisine for about US$20 per person!“
“This is an institution in ktown. It's hard to find very authentic Korean food as most are following trendy foods that cater to too sweet or too salty. Another way to know it's authentic is all the Korean grandmas and grandpas.But yes food is good and service is also impeccable!“
“Ohana BBQ is my comfort Hawaiian food spot on Ventura Blvd. They stand out among the others because it's Hawaiian dishes with Korean BBQ. Every time my wife and I go , the gentleman who takes the phone orders is also the one ringing us up and he's so pleasant each time. My favorite item on the menu is the japchae with short rib. They're also very generous with the teriyaki and hot sauce which is a plus. Also the wall of celebrities who've dined there is such a great touch!“
Korean • $$
“The radish was fresh, yet the rice cakes were somehow bland, and the fried chickens lacked some taste. Although all that food was good, that made me like it. Despite the slow service, I didn't know what took that long to wait for that food. Whatever, that might be a weak point. The restaurant was nice to visit.“
“Trusty spot for drinks! Not as popular so there aren't long wait times. Love coming here for their complimentary chips and salsa! They have good bites as well. Love that they have hot cheeto fries. Cheese corn was exceptional as always.Boolieya fries: $17.99Cheese corn: $15.99Soju: $15.99“
“Ordered half soy garlic and half yangnyum (kbbq?) wings and original wings too. Both my husband and I thought the original wings were the best (surprisingly?!?!), soy garlic was decent, and I believe we both didn't really like the yangnyum. The original one was crispy and the flavor had depth even though it was the original! I end up craving it sometime but LA is so far away which makes me sad... if I were to go back to LA I'd like to eat again!“
“Indulge in the comforting embrace of sullungtang, a heartwarming blend of slow-simmered broth and homemade radish/kimchee that transported me to cherished moments of childhood. Each spoonful carries the warmth of shared laughter and the cozy aroma of family gatherings at grandparents Hanok, making it a delightful journey down memory lane with every savory sip.“
Korean • $
“I'm obbsessed with the Jesse Bowl. I eat here at least twice a month. My favorite post-airport meal ever! So comforting and it tastes like being home in LA ♡ the cauliflower is some of the best cauli ive ever had too. Friess and agua frescas fire as well. You cant miss at Jesse Boy. Please stay open forever ?Parking: Strip mall parking but never too busy and not hard to navigate in“
“Me and my friend came here because it was near us and noticed it closed late. So, we didn’t have to worry about rushing. Went around 11ish? We enjoyed our food and the staff was friendlyParking: We paid $3 on a Sunday to park compared to other LA parking lots it wasn’t bad the price.“
“Not a particularly large interior but well spaced tables. You order on an ipad screen at your own leisure.Ordered the half green onion and half garlic bossam with the pork belly kimchi stew.I highly recommend the garlic bossam if you enjoy garlic. The garlic mince is slightly sweet and pairs nicely with the pork. I personally didn't enjoy the green onion bossam as much because it's topped with a fermented soybean sauce, and in my opinion, the meat tasted significantly more gamey.The kimchi stew was really tasty. The spice level was perfect for someone like me who often orders mild or no spice dishes. It had a kick without being painful. The only complaint I would have is that the pork was quite dry and chewy. Also, rice is not automatically served with and you need to request it.For the banchan, the radish kimchi was a highlight while the pasta salad was very disappointing (it kind of just tasted like whole wheat bread but in a pasta form).Our server did a great job despite being the only one working the front.Parking: A small to medium sized parking lot shared by all the stores in that mall.“
“Thank you so much! Today on doordash spicy squid was not available. So i called to restaurant. There was a lady super kind. She helped me fixed the menu on doordash, i could order meet flavor and spicy squid flavor. i really enjoyed it. I will order again ???“
“I always pass this place so my friend and I decided to dine in and grab a few drinks. This pocha was so cute and decorated with cute flowers and neon signs. We loved the vibe and the service was excellent. Food was so yummy too and this month all ladies table are getting 15%off their check! They also give you ice cream at the end. We’re definitely coming back again!“
“Jo & Go is one of the best kept secrets for fast, affordable sushi in the Valley. It's located inside the Korean market Greenland. Nothing fancy, take-out only. The sushi rolls are big, and the bowls even more so. I recommend the salmon bowl if you just want salmon sashimi over rice. You get a lot of salmon. If I want something lighter, I get the hwedupbap bowl, which is essentially a sashimi salad. It comes with a side of white rice, gochuchang sauce, and miso soup. For rolls, I like the Dragon Roll and Rainbow Roll. This is the perfect place to pick up lunch or dinner on your way home. Call ahead to place your order, and food is ready in 10-15min. Cash/credit card accepted. The place is run by a very friendly Korean couple. I just wish they were open later (they close at 7:30pm).“
“One of the better places for their kimchi. Fresh, good amount of chili paste, and just felt perfect. Tried the seafood soup which was pretty good but used frozen seafood which was expected. The noodles were cooked well, could be a bit more chewy. Will likely pick another noodle dish next timeService was kind. The atmosphere had a fun food court vibe“
“Incredible food and experience at this restaurant last night! We couldn’t believe how good the food was, and how much we got for what we paid. Service was incredible from the kind man at the register. Couldn’t recommend this place more!“
“Chicken katsu was great, big portion, tender chicken, came with a pretty and delicious salad and the curry was also very good. It was totally worth the price. Takoyaki was one of the best I've eaten. The portion is also generous and there were definitely big chunks of Tako inside the balls. Presentation was very pretty too. However my lemon roll was not as good as the other dishes. The spicy tuna was overly spicy and it took away the flavor of the entire dish. The size surprised me positively though, it was much bigger than rolls in other places. The fish was fresh and the proportion with rice was good too. I would definitely come back.“