“I am so happy to have found a real, authentic Korean soul food place near home. If you like a bit of sweet, umami, soy-sauce, chilli flake flavor, you MUST try here. Thank me later.Last year my husband and I tried the galbi-jjim and was pleasantly surprised with how much passion and soul was put into that single dish. Almost exactly the way that my grandmother would make it. They use only the freshest ingredients, and absolutely no "old" taste. Galbi-jjim was sweet, salty, and nice subtle kick to it.Today we tried the eundaegu, which is fish. Ohh my goodness. Just like last year, the ingredients are SO fresh! The fish, which normally in restaraunts are a bit old, a bit chewy, some even foul smelling, but here, the fish was cooked to perfection. So soft, no fishy smell, and you can slither(?) the fish meat right off the bone. It was amazing. Then once you get to the cooked radish? Wow. I asked for a to-go box to take home little of what was left of the radish because I wanted to eat it again when I get home.Must try.The owners and the chef are extremely sweet and caring. It's hard to find restaraunts with passion, but this is one of them. The way the owner was laughing and helping the kitchen crew, you can tell the workplace was healthy and nice.Will probably go back again in a few weeks :)“
“Ok, so I generally only leave reviews if I’m absolutely wowed by an experience and that’s absolutely what I got here at Gol Tong Chicken! This delightful shop is a labor of love from the proprietor/chef Gol Tong, who is also of note for being the director of several Korean films, the posters of which decorate the space in the restaurant. There is a whole sound booth in here and many other wonderful quirks - it’s really something. The reason why you’ll be back though is his food! It’s out of this world good - incredibly fresh, perfectly seasoned/sauced Korean fried chicken, the best I’ve had in LA and I’ve tried all of them! Go for The Director’s Cut option on the menu and bring at least two friends to split it with, because this is an exceptionally generous portion! It comes with two sublime sauces for dipping and the whole platter is layered with fresh fruit and veggies. It’s a work of art befitting its name! Highly, highly recommended and I’m super excited to come back here again!“
“The original Baekjeong location has now changed to Origin Korean BBQ. The meat quality is excellent, and the barbecue is expertly done. Service was quick, and the prices are fair. The only downside is the buckwheat noodles; they're too tough in texture . Overall, I'm satisfied and definitely plan to return.“
“A David Chang restaurant in LA. I've been to his Momofuku restaurant in NYC and loved it so I naturally had to try Majordomo.You have to plan ahead to reserve the short rib special and it is amazing. They cut it tableside and serve it lettuce, kitchen, and radishes. Such a good balance of flavors but the prime rib by itself is very flavorful and smoky.The Bing is also a must with the cultured butter and honey. This is seriously addictive. We also had the mussels with the crispy rice which was also delicious.Overall, the vibe of the restaurants was great and the service was excellent. Highly recommend.“
“Came here before watching a movie at cgv cinema and it was totally worth it. Got sat right away and was met with impeccable service. The meat was cooked for us and the side dishes were great. Only downside was the bartender wasn’t available so couldn’t order cocktails. Would recommend and definitely will come again!Parking: Several levels of parking and it’s free with validation.“
“My favorite soondubu place! Korean restaurants don't usually have much vegan banchan but Surawon always has plenty of options, usually at least 4 out of the 6 or so banchan are vegan. My favorites are the firm tofu and seaweed. The mushroom, seaweed, and veggie soondubu, as well as the japchae, bibimbap, and pajeon can all be made vegan, and everything is excellent. Service is quick and friendly!Vegetarian options: Plenty of clearly labeled vegan options on the menu“
“My favorite Korean spot in Los Angeles. Did some research online for good kimchi and discovered this place. Their kimchi is fantastic, but then I also discovered this entire meal. This is perfect comfort food. Sunday mornings. Rainy afternoons or pretty much anytime you need something soupy in your life.“
“One of the most memorable dinner of my life! This is why you save up for a great meal. Elevated Korean food dinning, you don't have to fly to Korea for. Every dish was presented beautifully, artistically and tasted as good as it looked. Even the service was top notch. I hope to come back soon, as I'll dream about this experience.“
“Customer service was stellar! Since it was my first time, he helped me choose items and answered any questions I had. I ended up getting the beef lunch plate. Food was amazing. Very comforting and exactly what I needed after not eating the entire day.“
“This place looks great when you walk in. You'll be ready to sing out of tune right away. The individual rooms are spacious and comfortable. You can't hear other people very much when your music is going. I didn't have any food so I don't know how that is. The karaoke system is mostly in Korean but you can get around if you don't speak it. The one issue I have is that songs that are listed in the book can only be pulled up via the numerical code and not by searching the song title or artist name. This forces you to spend a lot of time looking through the book which is not in any specific order. Another small issue is the words on the screen do not move and sync with the music so it's better if you know the song by heart.“
“The first drawback is that it does not accept one person, and the second drawback is that the reception is very bad, the faces are loud and sad, and the restaurant has delicious soup, but it is expensive and not all dishes are delicious. I did not enjoy the restaurant. There is innovation in it, as Robert serves you with basins to place the food in. One try is enough as an experience.“
“First time coming here, we ordered the kimchi fried rice, beef galbi plate, and grilled shrimp plate - it was all soo delicious! Probably the best kimchi fried rice I've ever had, and it had an overeasy egg! I got it to go but it was quick and made fresh. Will definitely be back!“
“1st Tryout After Seeing Rave Reviews. They Serve St Menu Only. Tae (A Bridge Over Paddy & Fields) / Yang (A Lotus Flower In The Mud) / Saeng (Life Begins) / Dae (Sometimes Nomadic) / Wang (Remain In Between) / Wang (Remain In Between) / Byung (Finally Realize) / Jeol (Wait For Another w Doubt). Beef Short Ribs Stand Out. Overall , It Was A Very Good Food & Enjoyable Experience.“
“Went to the lounge for drinks. The bartender, Erica, was very friendly and provided great service, delicious drinks and even got the electronic dart board set up for us to play! Very fun! The atmosphere in the lounge is great, highly recommended!“
“We dined here our first night in LA during Spring Break. For a family of 4, we ordered the Taste Of Parks BBQ. All the meats and aide dishes were absolutely delicious. The service was excellent. The wait staff is great at managing your grill so you can just sit back, relax, and enjoy the food. I gave "Atmosphere" 4/5 stars because the inside can get rather loud. I would definitely come back here to eat!“
“Ordered Package #1 & it was more than enough for two people especially with all the banchan. Everything was super tasty & the staff was very friendly. Would come back here & order dishes a la carte if just with one other person.“
“Came here after reading the reviews. Did not disappoint! We ordered the Beef Bulgogi, Pork Bulgogi Hot, Pork belly, Black Pink Brisket, and LA Galbi. Everything was GREAT but we loved the Pork Bulgogi Hot and the Black Pink Brisket the best. The meat was all high quality. Staff were helpful and fun! Highly recommend this place.“
“Jinsol gukbap was amazing!!! I really loved the sundae gukbap!! It had almost everything in pork . But there was sundae. The service person wasn’t really paying much attention because they were very busy. But I still understand that they are busy.“
“Wow! The best marinated pork ribs! Come on down to Jin Ju. It isn't an all you can eat spot, but you can't beat the quality. My friend and I decided to try the prime beef and the marinated pork ribs (which is their speciality). Both meats were very delicious. They pretty much cook your food for you. The beef was cut into nice cubes. They were cooked at a perfect medium rare. The prok ribs were also cut into pieces, as well. There was a good selection of 10 types of banchan: fishcake (eomuk bokkeum), sesame broccoli, kimchi, potato salad, cucumber kimchi (sigeumchi-namul), stir-fried glass noodles (japchae), korean spinach, pickled onions, bean sprouts (kongnamul), pancake (yachaejeon), and radish kimchi (kkakdugi) . And honestly, this spot has one of the better quality banchan sides. The japchae had so much flavor, and the potato salad was also good. I appreciated that they offered the pickled onions, which goes really well with the marinated pork. My friend was also excited that they had korean spinach, which most places don't have at all. We also ordered the red pepper paste soup. It was so good! Rick and full of flavor. There's enough seating for 2-6 people to each table. It's not too big of a spot, so if you're trying to get away from the long lined spots - this is the spot to be. Service is quick and friendly. There is free parking in the lot if you're lucky. If not, you can find free street parking.“
“It was just right in terms of the portion, and the noodles were chewy with a delicious taste. However, it would be better if the kimchi and radish kimchi were provided generously from the beginning according to the number of people, perhaps in a buffet style. It would also be good to inquire about the necessity of “Dadaegi” before ordering. I found out about it in the middle of my meal.The portion was just right and the noodles were chewy and tasty. However, if you prepare enough kimchi and radish kkakdugi for the number of people from the beginning, it would be good to have them served in a buffet style. It would be a good idea to ask before ordering whether or not you need a multi-tiered device. I noticed that there was a tea ceremony in the middle of eating.“
“I work at a plastic surgery clinic where we often have lunch together as a group. With almost 30 people, it can be difficult to decide on a menu each time. However, we recently tried ordering food for all 30 of us from here and we were all pleasantly surprised by how perfect everything was. Personally, I absolutely loved the Yuja chicken and the addition of Korean Kimchi on the side was just perfect. The fries were incredibly crunchy and fresh as well.Another dish that stood out was the pesto with fried tofu our doctors were really into it! In fact, we have already ordered food from here more than three times. I highly recommend it!Lastly, I want to mention how clean and unique their to go boxes are. It truly made me happy.“
“I found it through a Google search while traveling and was very satisfied! Thank you to Jun, who tactfully took our order and explained it in detail, and to Michell, who provided the children with steamed eggs and more seaweed. Thanks to you, we had a pleasant meal during our trip. As the name suggests, it was plentiful and delicious! !“
“Of all the chicken feet in LA, this is truly the most annoyingly delicious ㅠㅠYou can choose the spiciness, and American chicken feet are disgusting and too big, but the chicken feet here are just the same size as those sold in Korea, and since they are charcoal-grilled chicken feet, they are chewy and crispy, so they are really delicious.The owner is also very kind.Every single side dish is insanely delicious ㅠㅠIt’s a restaurant so good it should be on TV ㅠㅠㅠㅜ“
“Our second time dining here, this time we brought friends. It was perfect and food, service was awesome. However I was a bit disappointed by the lobster pot pie.... It was not what I was expecting, lobster was cold and just didn't taste right. Other than that, great place to fine“
“Looking for a good daechang, gopchang, and makchang spot? This is the place to satisfy your intestine cravings They also have a great selection on meat options if you're not really into intestines but if you're a true foodie and haven't had this before, I suggest you give it a try to experience something new. Don't just judge by the looks 'cus you will be surprised how good they taste. For first timers, I recommend taking your avid Korean foodie friends so they can show you how they eat this, and go for the large intestines or abomasum first. This place is usually always packed even on weekday evenings so that explains how good it is. Our server was great at cooking our meat and friendly which made our dining experience that much better.“
“If you're looking for a place with great food made fresh to order, you've come to the right place! They have the best fresh Japanese style chicken yakisoba and Korean style rib-eye bulgogi beef bowls I've ever tried. I love that they open early so I'll usually call ahead and pick up my order on the way to work. The staff is friendly, works fast and they always get my order right. Come try it out!“
“After seeing some vids about how great the mul naeng myun is here, I had to come try with my family. My sister and I got the mul naeng myun and my grandma got the sagol dduk mandu guk (ox bone soup with rice cake and dumplings). The broth of the naeng myun was clear and crisp, but a little bland, I had to put in a lot of the mustard paste and vinegar to increase the flavor. Overall, I liked the thinness and texture of the noodles, but the flavor of the soup was nothing too out of the ordinary. The banchan though... deserves a standing ovation. The side dishes were fresh, well seasoned, and Korean grandma approved. I think I preferred my grandma's rice cake soup to my naeng myun, but I would be willing to come back and try their other dishes. We got a pajeon (chive pancake) on the side as well, which was crispy and came with a lovely soy sauce on the side. The waitresses were also very attentive and kind. The restaurant was nearly empty when we walked in for a late lunch on a weekday. Overall a great experience :)“
“Came for lunch at 11:15 no wait, only one other party in the restaurant. Got the ahgassi combo and added an order of fatty beef intestine. Too much food - although it was just mom and me.Love the banchan. Love the kimchi. Mom loves the sweet potatoes. I also loved the leeks.Meat quality was bomb. Especially the intestines.Service was 5 stars. Especially Jin.“
“Met with a long time college friend here for lunch and it did not disappoint! The food was amazing, the mala taboki was my favorite. My friend and I shared 6 Yubu, sushi roll, and a hand roll to go. Staff was very friendly and we were told our food will take 10-15 mins to prepare due to the delicate and meticulous nature of preparation and honestly didn't mind. Can't rush good quality meal! Space had ample parking, spacious and even accommodate wheelchair accessibility. You can tell the chef and team put a lot of of care into their food but also making sure all parties feel welcome King Yubu, the official King of LA“
“One of my favorite Korean bbq spots. They have free parking with validation. Over the years though they have slowly increased their prices which is reasonable but they also removed the steamed egg and the spicy tofu soup of their all you can eat menu which sucks.“
“Fried Chicken wings to Die for!Atmosphere: Small restaurant hole in the wall very no frills, tv playing korean tv shows counter to order, Clean restroom and maybe 6 tables to sit. Overall pleasant interior.Everything is fried to order, be patient and you will be rewarded. It took 20 minutes but I would wait hours for this its that good. They use a Rice flour which I think is key to their amazing chicken. This also makes the breading naturally gluten free I believe.Food:Soy Sauce Honey Wings - This is the most amazing combination of sauces, sweet and salty perfection. The wings were PERFECTLY fried and insanely addicting. i could drink this sauce daily.Original Wings - The literal crispiest chicken I have ever had. You could hear the crunch from our house 30 minutes away. The flavor and quality is unmatched. The only wings i could easily say needs NO sauce whatsoever, the chicken speaks for itself.. salt, pepper and crunchy heaven.Pickled Radish - So sweet and delicious a great palette cleanser, also a must get!Drinks:Canned Sodas and teasPrice:This is a case where I gladly say YOU GET WHAT YOU PAY FOR, the quality of the chicken and the amazing fry they get along with the unbelievable sauces. Around $17.00 for a small order which is 9 wings both flats and drums.Parking:They have a free 2 hour parking lot which we were lucky enough to find a spot at. I could see parking being an issue if you dont get a spot in this lot for sure.Service:The absolute nicest staff. The owners were so gracious and warm and welcoming. This is how a meal out should be, they appreciate that you are there and we had NOTHING but praise for the entire experience.The fact this place isn't on EVERYONE'S MUST EAT list is shocking to me. This is the BEST chicken wings in LA hands down.“
“We came around 6pm when it was raining on a weekend. Im not sure if this is their usual option, but we were able to request all the meats be cooked by them at the kitchen. It came out piping out and delicious :) also got lots of refills on the side dishes. Posted photo is the smallest size of the tomahawk state, OH BOY it took a while for it to come out but dang it was delicious since it comes to around medium-rare (medium if u leave it on the iron plate). Highly recommend if you go with a group :3!“
“This place was recommended to us by a local business owner in the district. We were going to go somewhere else but she recommended this as the best. We parked down the street for only $5 and walked a couple blocks. We arrived at 5pm on a Saturday and the wait was only 30 minutes. They had a nice warm tent to wait in and plenty of shopping around, and a bar for a drink while you wait. The service was fast and not chatty (perfect). The beef was excellent and the pork too, although beef was better. My favorite was the ribeye and short ribs. We ordered the large combo for 2 of us and ate it all! The side dishes were a little unusual (and sweet!) but delicious otherwise. Pricey but you get what you pay for. I would go back again! My only complaint was they need stronger vents to suck up the smoke, it kept blowing in my face and i had to move.“
“Tucked away in Koreatown is this intimate dining experience. We went to hibi for date night a few weeks ago and it was great! We ordered a wide array of food to try as much as the menu. The chef mentioned that a tasting menu is coming soon so we will be back for another visit! All of the food was super delicious and the presentation was neat. My favorite dish was the steak! The staff were attentive and very kind. Highly recommend checking it out!“
“All-you-can-eat Korean barbecue, AND someone to cook for you??? Sign me up!If you're lazy like me, Hae Jang Chon is the perfect place where you, or the ahjummas (Korean aunties) can cook for you, without compromising quality and taste. Their menu is straight to the point without all the bells and whistles of the other Korean barbecues. That's right, there's no rotating different banchans of the day, or any of that red wine-marinated meat nonsense. But what they do offer on their more simplified menu, they do extremely well.Their steamed egg and soybean paste soup both hit the spot. This is also the first place l've seen where you can order whole kimchi pancakes to put on the grill.Some of my favorite meats are the Prime steak and Beef brisket.Make sure to order some Bulgogi at the end, because they can even make Mozzarella cheese kimchi fried rice with the bulgogi mixed in for you at your table.For dinner and weekends, it's $44 per person, but service is impeccable and we barely had to pick up our own tongs to cook and could just enjoy our meal.Thanks for reading! ^-^“
“It's a comfortable place where you can enjoy beer and various snacks with friends.Parking is not easy on Friday nights. However, they provide validation, so parking is available at a low price.The owner is friendly, and if you come before busy hours, you'll receive excellent service.“
“Best Korean BBQ, charcoal really makes a difference. This place is pricey and is not all you can eat but it is fantastic. If cooking your own food intimidates you, no worries, they’re hustling staff will do it for you and help you out as needed. Set a new bar for us. Get the short ribs.“
“Been going here with my little siblings for a few years now. Their ramen is delicious and never disappoints, always finishing the last drop!!Their waiters are sweet and great service. I would go here from time to time and it's still good as always!!“
“The portions are generous and the hearts are plentiful! This restaurant has everything! The owner was really friendly, so I felt good the whole time I was eating it. The chicken kalguksu soup was rich and not too salty, which I liked. My friend had seafood kalguksu, and there was a lot of seafood, and the soup was clear and rich!! The red bean kalguksu is really delicious, so I definitely recommend it.“
“My absolute favorite sullungtang place in LA that I frequent at least once a month (probably would be more often if I didn’t live an hour away). Every person that I’ve recommended this place to becomes a returning customer, and it’s become a common dinner choice for my friends and I. Soup is always delicious whether I’m dining in or taking out, and there is an ample amount of meat in the soup. Banchan assortment changes every so often, but some things are always served (like radish kimchi which I love). Soups automatically come with white rice so if you’re looking for mixed grain purple rice make sure to ask for it (though sometimes they’re so busy they run out lol). It’s not a big restaurant, so it can get pretty full with dine in during certain hours, but I usually come in the evenings and never had a problem with finding a seat. Free parking lot right outside the restaurant, and while it’s not huge, there’s usually always a few spots open since this plaza isn’t that busy.“
“The chicken burger was very tender and juicy. loved the pineapple set it apart from the other chicken burgers. Restaurant is super clean and organized and great service. wings and fries were a bit to crispy/dry to my liking. The Jojo fries were perfect and onion rings. Also got a complimentary drink for being there anniversary. Definitely coming back.“
Chicken Wings • $$
“? WOW?‼️I must say that *I* was?PLEASANTLY ??SURPRISED?.?By The Food, The Freshness, The Portions, The Service, The Quick Delivery *&* The Respectful Delivery Driver. ??♂️ THANK YOU...?HOLDAAK - FRIED CHICKEN?ℹ️> "| have become a Customer."“
“I found this Korean BBQ place when last Wednesday. It was rain so not too many people.We chose the $57.00/ per person all you can eat. Meat was high quality, service was great, they helped us all the time. Especially, the Tofu Soup was so delicious even better most Tofu restaurants. Lol.If you will be LA Downtown, give it a try.“
“I have been wanting to try this place for a while and have to say I wasn't impressed. It wasn't bad it's just that I had different expectations. If you ever had a chance to try Monster Ice in Taiwan you know what I mean :) I was very happy though they had my favorite flavor, black sesame. It wasn't as flakey as I expected it to be and just a bit too sweet for my personal preference. Sweet beans and mochi was a nice touch. The milk sauce wasn't necessary in my opinion. I would come back if I happened to be in the area but wouldn't make a trip just for that.“
“This spot only serves duck. And salad. So if you're looking for other types of meat, this is not your spot. Having said that, and having no idea what the menu looked like, it's not exactly the type of duck that I was expecting. I've only had duck prepared the Chinese way, which is roasted or barbecued. Instead, they give you a lot of thin duck slices that you fry at your table. Along with that, they give you some veggie side dishes to complement the duck, including a nice large salad. As many of you foodies know, duck is pretty fatty. So once all the duck has been fried, it leaves a pool of rendered duck fat that they mix in with the last, and best, item of the night: the rice fried in duck fat. Really, really rich and tasty. Loved it.As for the duck itself, it's a mild flavor and a bit chewy. And they give you tons of it. You will get your money's worth. It's best eaten with the veggie sides and the salad. My only wish is that they had a sauce (maybe a sesame) along with some salt to give the meat some flavor. Other than that, it's a solid spot and something you should try if you're into duck.“
“This is probably the most popular place to get your lunch at from students and faculty at El Camino College. Every meeting I'm at around lunch time I see someone eating from Mr. H. I really love their spamasubi and their miso soup. It reminds me of my high school days when people would sell spamasubi from their backpacks. The place has a few tables and chairs to sit on if you are looking to dine in or wait for your food. Cool thing about their service too is they have a buzzer for when your food is ready. Sometimes it takes a little long to get the food to come out but it's always hot and ready to eat when they do.“
“It's just a joke. The soybean paste stew and the marinated masisseum meat had a bit of fat, but as soon as I put the mashiseum cold noodles in my mouth, I high-fived the Virgin Mary. I had a great time eating really delicious Korean food that isn't found in Boston. It's better than most meat restaurants in Seocho.“
“The food was ok tasting (we ordered the seafood pancake, soft tofu soup, bulgogi and mackerel) and the wait staff courteous. The banchan options were delicious. The place is a no frills mom and pop restaurant located in a shopping strip center.“
“Place for organic Korean spicy Tofu Soup. Their ingredients are good and soup has many choice of meats or seafood. Combo dishes had a small spicy Tofu soup included with an entree sized protein dish. Good ones are yellow corvina, beef ribs, Bulgogi, and mackerel. Their side dishes are well-known and are delicious. Pickled clams and the fresh kimchee are particularly good. As with most casual Asian restaurants, do not expect white tablecloths or consistent well mannered table service.Parking: Usually their free lot is big enough.“
“A great place for healthy food! I get chicken, mostly, the beef is good too.The plate has protein, a small little fresh mixed real salad of veggies and a cut fresh orange half!Vegetarian options: Very available, and good! Freshly done.Kid-friendliness: Kids are welcome and can avoid vegetables if kids only like meat and rice. But I get theirs with the broccoli and yummy carrots and such and I would enthusiasticly take their veggies until they got thinking like they were being shortchanged!Parking: Usually easy.Wheelchair accessibility: Accessibil from all parking, with a short step to the wide sidewalk. Several single short ramps at intervals for rolling.Dietary restrictions: Are almost one or two times per day on heart failure regimen. Many police and others watching dietary and weight and easily to eat in your car.“