50 Best Vietnamese Restaurants near South San Francisco

“Excellent food. I’ve only been able to try the sandwiches, but the two I got were tasty. I tried the combo and the crispy duck. I’ll have to go back to try the pho. It just opened when I got there. They got my sandwiches very quick. The ambiance was nice and modern with plenty of seating. Service was nice and helpful. It’s a little more than what I’m use to for a Banh Mi Sandwich, but I have to take into consideration the neighborhood I’m purchasing it from. I’ll definitely come back.“

“The pho, noticeably fragrant. 20 hours of simmering evident in the deepness of taste, buttery from the marrow drawn from bones. Clean and translucent broth, an indicator of quality. The wait time, a result of perfectly boiled-to-order rice noodles. What’s missing in decor is over-compensated by taste. Come for a rare-find bowl of solid noodle soup — no frills, but very simply delicious.“

“we eat there for lunch quite often. the food is absolutely fresh, healthy and super delicious. the vegan options are just wonderful. highly recommend. 2000 Sierra point building in Brisbane CA“

“I always get good food and great service. Take out or dine in .“

“😋😋 good eating experience“

“The BEST!! 💯👍😁I'm a white lady who's been eating Pho for 30 years, esp with Asian friends and the #18 Chicken noodle Pho w 5 spice chicken on the side? Excellent. Can't wait to return and try it other dishes. Highlyl recommend. Love the big window with trees everywhere, too.“

“Everything we ordered was good. In fact we couldn’t eat it all. Your pizza was so delish! Never had chow fun wrapped up in little rolls but it was pretty good. Your shaking beef salad was good too. Definitely a dining experience in Asian fusion!“

“This is a gem of a place. A small diner, but they know their food. Authentic and inexpensive. Go check them out.“

“The best Vietnamese food in the Bay Area! Prices are excellent. Get the Number 5 to sample everything. I would come here at least one a week if I lived nearby! Order to go if you don’t want to sit in the tiny 10-person space. The food is worth it!“

“Saigon BBQ Noodle House is one of my favorite go-tos for Vietnamese in San Francisco. The pho has a rich, aromatic broth that hits the spot every time, and their garlic noodles are garlicky without being overwhelming. Portions are large ‒ you’ll definitely leave full. The banh mi has a soft chewy bread that complements all the fillings perfectly, and even the simpler dishes show freshness in the ingredients.
Service is warm and unpretentious — staff make you feel welcome immediately. The space is casual, which makes it nice for relaxed meals, but it can get busy and a little loud at peak times. Overall price is reasonable for the quality. Highly recommend if you want authentic Vietnamese without frills.“

“I love this place so much. It’s quickly become a neighborhood staple and my favorite Vietnamese in the city (I used to live near Turtle Tower in Little Saigon so my bar is high)! Things I love -

- The classic beef pho broth is flavorful, savory - not overly sweet or spiced, and not watered down. It’s just perfect. They don’t skimp on portions for meat or noodles.
- You can sub fresh rice noodles for classic pho noodles, which I personally love. Less chewy but soft and comforting.
- they have greater variety than typical of a pho spot. You can get classic beef pho but they also have Bun Rieu (a tomato and shrimp/crab paste noodle soup that’s delish).
- everything’s incredibly fresh. Not a wilty herb in sight.
- finally, they service!! They are insanely kind. The owners are warm and friendly. My three year old daughter was sad that I ate her noodles 😅 and the owner packed her extra to go.

This will be our go-to spot for years to come.“

“Top food, top service, simple atmosphere. Definitely a pleasant surprise for me. The food is worth the money. Ask about the portions, before you order. Two dishes could be enough for four people. Very recommendable.

Vegetarian options: Big portions

Kid-friendliness: Child friendly

Wheelchair accessibility: Possible“

“Ordered Crunch Combo and Lemongrass beef sandwiches. Cut them in half and shared half a sandwich each with a friend at Marina Green.

Crunch has a thin veneer of delicious pate on the bottom bread. Bread was crispy on top and soft throughout which was easy to chew. Sometimes Banh mi bread makes my jaw ache from excessive chewing. The bread they use is fantastic.

The only gripe is that there was a mouthful of gristle in my lemongrass beef, but otherwise, the sandwiches were delicious and composed well.

I’ll definitely come back. Forget the others. So far, it’s my favorite/the best Banh mi I’ve tried in San Francisco.“

“Absolutely. Delicious 😋l😎“

“The garlic roast crab here, paired with the garlic noodles, might be one of the most enjoyable meals I’ve had in San Francisco. Just make sure you clean your hands well before eating because you’re gonna dig in deep and go nasty. And don’t skip its head. It’s surprisingly good. Dip some noodles into the garlic oil and eat some of that crab meat and all of the good stuff in one bite, and you’ll be like 🤤🤤🤤“

“The owners were really nice to us. We were looking for vegan options and their menu were vegan friendly. They were also incredibly accommodating and reassured us of the contents of the vegan dish we ordered, detailing the ingredients used. Highly recommend.“

“Very authentic and reasonably priced. Tasty too!“

“I have been coming to this restaurant for 25 years…how many restaurants can you say that about?? Food is delicious!!“

“Food very tasty n freshly made quick service friendly staff“

“On a really cold day in SF, this was absolutely what I needed to have in my stomach. I was so hungry and did not really want to walk too far or Uber anywhere so I was lucky enough to stumble upon this place. Even though it’s a bit cramped and looks a little run down, it was very cozy to sit in and get away from the cold.

I ordered my soup and it was ready in less than ten minutes. I ordered a small and let me just say it looked more like a large. I can’t even imagine what the large looks like. My soup was incredibly filling and left me feeling more than satisfied. It had the perfect amount of noodles and meat. I enjoyed every spoonful of it!“

“Ordered the Chicken Pho and Five Spice Chicken Pho. Both dishes were so good and comforting! The portions are big too.

Love how friendly the staff is and the restaurant itself is very clean and spacious. Can’t wait to come back to this neighborhood gem!“

“Super friendly staff and generous portions! I got the spring rolls with tofu and avocado added and my parter got the tofu and mushroom banh mi (with avocado instead of mayo, since we're both vegan.) Both very delicious. Also wanted to try the spicy seitan sandwich but didn't see it as an option until later – next time!

Dietary restrictions: For vegan options they have tofu offerings, and can sub in avocado instead of mayo. Also a spicy seitan sandwich but not sure if that's going to be a permanent menu item.“

“It had my lips smacking, stayed down the street from this place almost 4 months and just now got to try it.I would definitely bring friends next time“

“I am amazed there are not more reviews. This place is fantastic and consistently has long lunch lines. I usually have the Bun Thit Nuong (Pork Shoulder Noodle Bowl). The service is friendly and they do their best to keep things moving despite the lines. It is worth the wait. Very delicious, fresh and consistently excellent. Highly recommend!“

“We had probably one of the best Bánh Mì Thịt Nướng around the city !
The bread was crunchy toasted, the sweet&sour carrots matched perfectly and the meat was very tasty. The friendly staff was so welcoming and made the experience really authentic.

At a very fair price you get delicious Banh Mi.“

“Saigon Butter Tofu Wine sauce Ox Tail Noodle Soup Crab & Pork Meatball & Tomato Vermicelli And to drink: Taro w/Coconut Slush“

“Wife got pho ga and it was some of the best tasting broth I’ve had in a long time (born and raised in Houston but moved away to a city with not great Viet food)

I got the pho bo dac biet kho which was also very tasty and unique! Only ever had pho ga kho but this was delicious!“

“Very quick and delicious! Got a teriyaki tofu bowl which was YUM. If you are vegetarian make sure to ask for soy sauce as a replacement instead of fish sauce. Highly recommend! Note: has peanuts in it in case anyone is allergic. But looked like it was just a topping so could ask for it without“

“Vegan Sandwich and the Vegan Rolls were great. The sandwich is large, served warm, and is tasty. Filled with Tofu, Yams, Carrots, Jicama.

The rolls are great. Decently sized and 4 come in an order. They’re all individually wrapped. Delectable.

Can’t wait to go back. :)“

“To start, this is only a takeout place. No sitting area here, although I saw chairs hanging upside down. Went on a weekday around 1 and there were 5 people before me waiting for their orders. The service was very fast. The menu is small with one veggie/vegan option and 5-6 meat options. Similar options available for sandwiches, salads and bowls.
I ordered Teriyaki Tofu Vegan Banh Mi. This was the only option in any variety. Sandwich was good. Tofu was juicy but with hints of oilyness. Had mixed feelings while eating it. Veggies were cruncy inside but was missing some kind of sauce in it. Overall, a good sandwich and can be tried once.“

“Food is just amazing. Our server John/Jon is so lovely. Filipino owned. Very welcoming and amazing. My favorite spot eversince it opened“

“The banh mi are delicious and the lady who runs this place is super nice. I always get the tofu banh mi, it can be made vegan with no mayo. This is a regular lunch staple on a nice day and then we eat in the panhandle. There are no frills counters if you want to eat in.“

“We were craving for some pho as a hangover cure and found this place! We were seated quickly when we arrived, and the room was already full!

I ordered their imperial rolls, and the large #1 House special beef soup noodle, which comes with sliced lean beef, brisket, beef tendon, beef tripe, beef balls, and a side plate of bean sprouts, basil, jalopieno, and lemon.

The imperial rolls were just alright; they didn't have enough flavor, lacking the distinct white pepper taste. I would try their shrimp spring rolls next time!

The combination pho tasted delicious, the broth was fragrant, the noodles were cooked to the right texture, and it came loaded with meats.

The staff was attentive, the food came out quickly, and they served hot tea! On top of that, the prices were really reasonable. Highly recommended!“

“Extremely surprised by amazing service. The food came out quickly. Vermicelli without broth was amazing. The spring rolls were a piece of art and tasted fresh, the peanut sauce was great, the manager suggested adding some spicy sauce which was great. The Pho version (or vermicelli with broth) they make was ok. We are used to more traditional versions but probably we should have picked the raw meat one to truly compare. The atmosphere was ok. Frequent visits from the delivery drivers are distracting, keeps the door constantly open and kills the vibe - a little rearrangement can solve it“

“Great restaurant, the dishes are rich, the taste is great, the restaurant atmosphere is great, it is worth recommending“

“Colder rainy weather has activated my soup craving. I recently stumbled upon this Vietnamese restaurant, and it’s going to be my new ‘go to’ for pho. Pretty sure this was the best pho I’ve ever had. The broth is deep and flavorful and they don’t skimp on the meat portions

The real surprise was their magical made in-house chili oil. The service was friendly and quick, and the atmosphere was warm and inviting. Nice low key setting when you’re looking to avoid crowds or ‘it’ places. If you’re a pho enthusiast (or just looking for a great meal), you have to check this place out.“

“Best option on this side of town. BBQ+Pate is my favorite here.“

“The shrimp & chicken crepe is crispy and filled with deliciousness!! 😋“

“Been meaning to review this location.
This location is perfect for crab and lobster lovers. We ordered the crab and lobster set menu and had both the crab and lobster cooked with garlic sauce. I was told it was amazing, since I am allergic to both crab and lobster, I more of the garlic noodles -yummy., papaya salad, steamed sea bass and charbroiled pork. I really liked their garlic noodles. It’s as good as Thanh Long .“

“Bahn Mi are the best sandwiches in the universe. And these M Sandwiches are
some of the best on our planet.
If you've never had a Vietnamese sandwich, try one here and you'll surely come back again and again.
And, No!
Vietnamese sandwiches are not spicy, but simply delicious, full of fresh and pickled vegetables and your choice of meats . You can add your own slivers of fresh jalapenos, as provided on the side, if you want to spice it up a bit. Friendly, quick service, and delightful tastes and textures.“

“Unique foods with great taste. The quality in overall is high“

“After attending Saturday Mass with a friend, we decided to join a couple of ladies that go to Rang Dong's often. It was only a block away from Central Avenue and Webster. The vegetables were fresh and the soup broth was great, however the chicken was over cooked. I was in love with the fresh vegetables. I would go again to try something different next time.“

“We stumbled upon Kevin & Chris’s Noodle House while exploring San Francisco’s Sunset district and decided to dive in for some comforting Vietnamese fare no reservations needed, and we were seated quickly in the casual dining room (put your name and party size on a sheet and they call your name). We ordered the medium pho along with shrimp appetizers and spring rolls, all of which impressed with their freshness, making it a solid spot for noodle lovers craving authentic flavors in the city.

ATMOSPHERE:
This no-frills Vietnamese eatery channels a bustling, community vibe think basic decor with tightly packed tables seating about 40-50, fluorescent lighting, and that constant hum of quick-turnaround diners enjoying steaming bowls. The aroma of simmering broths fills the air, drawing locals and visitors alike in a perpetually lively space that’s efficient and unpretentious perfect for a casual meal in the Sunset, though it can feel crowded during peaks.

MENU:
The menu highlights Vietnamese staples like pho in various sizes and proteins, rice plates, vermicelli bowls, and appetizers including spring rolls, shrimp cakes, and grilled meats. Broths are flavorful and balanced, with options for customization no fancy twists, but affordable and generous portions that keep it straightforward for noodle enthusiasts.

FOOD:
Pho (Medium)
The medium pho arrived piping hot with a rich, aromatic broth that’s not too fatty or salty, loaded with tender noodles, fresh herbs, and your choice of meats it was comforting and flavorful, easily one of the better bowls we’ve had in SF, perfect for slurping on a cool day.

Shrimp Appetizers and Spring Rolls
Both the shrimp appetizers (crispy shrimp cakes) and spring rolls were crisp and freshly fried, with a golden exterior that gave way to juicy fillings, accompanied by a nice sweet and sour sauce that added a tangy kick without overpowering. They were addictive starters, great for sharing and setting the tone for the meal highly recommended for their texture and freshness.

SERVICE:
Service was prompt and efficient our order came out ridiculously fast (within minutes), with friendly staff smiling and handling the busy room like pros, making us feel welcome despite the quick pace.

TIPS:
No reservations, so go during off-hours to snag a table without wait, as it packs up quickly. Parking on Irving Street is street-only and competitive, so consider public transit like the N-Judah Muni line. Prices are reasonable (under $20 for a full meal), but portions are hearty watch for add-ons to customize. Pair your pho with a lychee shake for a sweet finish!

OVERALL:
Was it worth the visit? Absolutely. Kevin & Chris’s Noodle House serves up crave-worthy Vietnamese comforts like fresh pho and crispy appetizers in a lively SF setting that’s all about quick, delicious satisfaction. We’ll be back for more bowls next time we’re in the Sunset.“

“We did a private San Francisco tour as a family and parked a bit outside in the North on a street, due to the parking situation, before visiting the Golden Gate bridge
This was one of the closest restaurants to visit and some of us haven't eaten Vietnamese before, so we wanted to try it.

From outside the restaurant looks a bit shabby and not well maintained. But inside we immediately felt welcome.
The service is great and super friendly.
The meals were served very fast and everything was super tasty.
You get cups of water on the house but I really recommend getting a Thai Mate tea too, if you like that kind of stuff.

For four people and one appetizer we ended up at ~110$ (before tip), which is definitely a fair price.

We were positively surprised in general and I really recommend trying this one out!“

“Pho 808 is a fantastic Vietnamese restaurant with authentic flavors. The pho broth is rich and aromatic, served with fresh herbs and tender meat. The warm atmosphere and friendly service make it a wonderful place to enjoy traditional Vietnamese cuisine.“

“great sandwich. the best in the city“

“Revisited this spot & still so good. Tried the vegan iced Thai tea for the first time and it was delicious!! The alternative is coconut milk fyi. My go to is the pork ban mi but most items I’ve had are good. A perf little spot after spending the day in Pacifica surf or hiking. Ps. Love that they are always blasting the jams in there!

Dietary restrictions: Vegan options for drinks!“

“really friendly staff and great eats! we will be back to work through the entire menu!“

“My parents had a craving--no, a calling--for the kind of Vietnamese-Chinese noodle soup that could awaken old memories and warm the soul. I was determined to find the very best in the city, a place worthy of their nostalgia.

That quest led us to Thai Nghiep Ky Mi Gia, tucked away in the heart of San Francisco's Sunset District.

The moment we stepped in, the air was rich with the scent of simmering broth. We were seated instantly, greeted with a smile that felt like an old friend welcoming us home. Then came the bowls--piping hot, fragrant, and full of flavor. One sip of the broth and we were transported straight back to the bustling streets of Saigon, where time slowed and every bite was a memory reborn.

The atmosphere was laid-back yet full of life, the service warm and attentive, and every spoonful felt like an embrace from the past.

For anyone seeking not just a meal, but a journey--I wholeheartedly recommend it.“

“Great grilled pork banh mi!
Got take out grilled pork banh mi to go and enjoyed it outside in the Valencia Live night market. Fresh crispy and soft roll, good amount of grill porked, no excessive amount of Mayo to cover the lack of protein. Generous amount of fresh pickled carrots, cucumber slices, cilantro, and a coupe of slices of jalapeño. Yum… really great balance. Service with a smile also with the cashier and the gentleman that guided me to the cashier for my order is nice too. Will come again when I have a chance. Thanks to Valencia Live, got me out here and I stumbled upon this restaurant.“