50 Best Vietnamese Restaurants near South San Francisco

“Excellent food. I’ve only been able to try the sandwiches, but the two I got were tasty. I tried the combo and the crispy duck. I’ll have to go back to try the pho. It just opened when I got there. They got my sandwiches very quick. The ambiance was nice and modern with plenty of seating. Service was nice and helpful. It’s a little more than what I’m use to for a Banh Mi Sandwich, but I have to take into consideration the neighborhood I’m purchasing it from. I’ll definitely come back.“

“The pho, noticeably fragrant. 20 hours of simmering evident in the deepness of taste, buttery from the marrow drawn from bones. Clean and translucent broth, an indicator of quality. The wait time, a result of perfectly boiled-to-order rice noodles. What’s missing in decor is over-compensated by taste. Come for a rare-find bowl of solid noodle soup — no frills, but very simply delicious.“

“I always get good food and great service. Take out or dine in .“

“we eat there for lunch quite often. the food is absolutely fresh, healthy and super delicious. the vegan options are just wonderful. highly recommend. 2000 Sierra point building in Brisbane CA“

“The BEST!! 💯👍😁I'm a white lady who's been eating Pho for 30 years, esp with Asian friends and the #18 Chicken noodle Pho w 5 spice chicken on the side? Excellent. Can't wait to return and try it other dishes. Highlyl recommend. Love the big window with trees everywhere, too.“

“😋😋 good eating experience“

“Everything we ordered was good. In fact we couldn’t eat it all. Your pizza was so delish! Never had chow fun wrapped up in little rolls but it was pretty good. Your shaking beef salad was good too. Definitely a dining experience in Asian fusion!“

“I love this place so much. It’s quickly become a neighborhood staple and my favorite Vietnamese in the city (I used to live near Turtle Tower in Little Saigon so my bar is high)! Things I love -

- The classic beef pho broth is flavorful, savory - not overly sweet or spiced, and not watered down. It’s just perfect. They don’t skimp on portions for meat or noodles.
- You can sub fresh rice noodles for classic pho noodles, which I personally love. Less chewy but soft and comforting.
- they have greater variety than typical of a pho spot. You can get classic beef pho but they also have Bun Rieu (a tomato and shrimp/crab paste noodle soup that’s delish).
- everything’s incredibly fresh. Not a wilty herb in sight.
- finally, they service!! They are insanely kind. The owners are warm and friendly. My three year old daughter was sad that I ate her noodles 😅 and the owner packed her extra to go.

This will be our go-to spot for years to come.“

“I have been coming to this restaurant for 25 years…how many restaurants can you say that about?? Food is delicious!!“

“This is a gem of a place. A small diner, but they know their food. Authentic and inexpensive. Go check them out.“

“The best Vietnamese food in the Bay Area! Prices are excellent. Get the Number 5 to sample everything. I would come here at least one a week if I lived nearby! Order to go if you don’t want to sit in the tiny 10-person space. The food is worth it!“

“Top food, top service, simple atmosphere. Definitely a pleasant surprise for me. The food is worth the money. Ask about the portions, before you order. Two dishes could be enough for four people. Very recommendable.

Vegetarian options: Big portions

Kid-friendliness: Child friendly

Wheelchair accessibility: Possible“

“very happy to have a new vietnamese place on haight street! both the banh mis are delicious. the pho is solid but not as flavorful as I'm used to, could've even used just some more fish sauce. But, everything is quality and the restaurant is nice, intimate, and great for grabbing a bite by yourself. I'm excited to try their other stuff!“

“Amazing Banh Mi! Everything about it was amazing. I usually have trouble with the crispy portion but this bread had a thin crisp with a nice soft inner. When I went around 2pm they ran out of pork so I got a beef instead. No regrets because this is the best beef banh mi I've ever had. Very tender meat and well seasoned. I loved the amount of veggies packed in as well.

I'll definitely be back for more!“

“Tried their vermicelli bowl with grilled beef and I thought the flavours and textures were amazing. It came with a generous serving of well seasoned and nicely chargrilled beef. The cold noodles, crisp vegetables and savoury beef were a perfect combination. It was perfect for a light meal.“

“Absolutely. Delicious 😋l😎“

“Saigon BBQ Noodle House is one of my favorite go-tos for Vietnamese in San Francisco. The pho has a rich, aromatic broth that hits the spot every time, and their garlic noodles are garlicky without being overwhelming. Portions are large ‒ you’ll definitely leave full. The banh mi has a soft chewy bread that complements all the fillings perfectly, and even the simpler dishes show freshness in the ingredients.
Service is warm and unpretentious — staff make you feel welcome immediately. The space is casual, which makes it nice for relaxed meals, but it can get busy and a little loud at peak times. Overall price is reasonable for the quality. Highly recommend if you want authentic Vietnamese without frills.“

“Ordered Crunch Combo and Lemongrass beef sandwiches. Cut them in half and shared half a sandwich each with a friend at Marina Green.

Crunch has a thin veneer of delicious pate on the bottom bread. Bread was crispy on top and soft throughout which was easy to chew. Sometimes Banh mi bread makes my jaw ache from excessive chewing. The bread they use is fantastic.

The only gripe is that there was a mouthful of gristle in my lemongrass beef, but otherwise, the sandwiches were delicious and composed well.

I’ll definitely come back. Forget the others. So far, it’s my favorite/the best Banh mi I’ve tried in San Francisco.“

“To start, this is only a takeout place. No sitting area here, although I saw chairs hanging upside down. Went on a weekday around 1 and there were 5 people before me waiting for their orders. The service was very fast. The menu is small with one veggie/vegan option and 5-6 meat options. Similar options available for sandwiches, salads and bowls.
I ordered Teriyaki Tofu Vegan Banh Mi. This was the only option in any variety. Sandwich was good. Tofu was juicy but with hints of oilyness. Had mixed feelings while eating it. Veggies were cruncy inside but was missing some kind of sauce in it. Overall, a good sandwich and can be tried once.“

“Food very tasty n freshly made quick service friendly staff“

“We tried Mango and Mint in Alameda for the first time on a Sunday afternoon, and it was such a pleasant surprise! The portion size was amazing for the price huge and definitely worth it, especially I love veggies! I ordered the grilled lemongrass pork chop with rice, and it was flavorful. Few seating capacity but that is totally fine since it it kinda quick service set-up.

The Thai milk tea was just how I like it rich with tea flavor, not overly sweet. We also had the pineapple coconut smoothie, and you could really taste the mint and kale refreshing and fun!

Service was great & the staff was friendly, and the menu is simple, with plenty of drink options. Overall, it’s such a wonderful local find a true underrated spot in Alameda.

I just hope the serving sizes stay consistent because everything we ordered tasted great. We’ll definitely be back!“

“Ordered the Chicken Pho and Five Spice Chicken Pho. Both dishes were so good and comforting! The portions are big too.

Love how friendly the staff is and the restaurant itself is very clean and spacious. Can’t wait to come back to this neighborhood gem!“

“Just tried for the 1st time today and ordered takeout bbq pork banh mi sandwich and a Vietnamese iced coffee. Seems like a family owned mom&pop shop, super sweet friendly service. BBQ pork banh mi sandwich was excellent, perfectly toasted bread on the outside, soft on the inside (not hard and rough like other banh mi sandwiches that hurt the roof of your mouth), delicious BBQ pork flavor, stuffed with fresh yummy pickled veggies, flavors were spot on. Vietnamese iced coffee was good, could be a bit stronger and creamier for my tastes. Overall would highly recommend. Can't wait to come back. =)“

“Fresh and delicious food with a ton of flavor! Flavor explosion! We tried their homemade drinks too, the lime one and the orange mango- we finished them and then ordered more- so good. We had almost all the vegan dishes. The apps are a good small size, but the entrees are huge. Just so tasty. And the family there is so polite, kind and accommodating. The chef really knows what’s she’s doing. This isn’t a place where they have a random bland vegan option so they can check the box. These folks know what they are doing. A delight to eat and visit here. What a gem. This place may now be the best vegan food in San Francisco- sorry Shizen, you are now #2. I would give it all the stars, but this app reserves that for vegan only places- but the deserve all the stars⭐️⭐️⭐️⭐️⭐️ Thank you again for this amazing food. See you next week! 🥳🙏🥰“

“I am amazed there are not more reviews. This place is fantastic and consistently has long lunch lines. I usually have the Bun Thit Nuong (Pork Shoulder Noodle Bowl). The service is friendly and they do their best to keep things moving despite the lines. It is worth the wait. Very delicious, fresh and consistently excellent. Highly recommend!“

“Very authentic and reasonably priced. Tasty too!“

“On a really cold day in SF, this was absolutely what I needed to have in my stomach. I was so hungry and did not really want to walk too far or Uber anywhere so I was lucky enough to stumble upon this place. Even though it’s a bit cramped and looks a little run down, it was very cozy to sit in and get away from the cold.

I ordered my soup and it was ready in less than ten minutes. I ordered a small and let me just say it looked more like a large. I can’t even imagine what the large looks like. My soup was incredibly filling and left me feeling more than satisfied. It had the perfect amount of noodles and meat. I enjoyed every spoonful of it!“

“I walked through the trenches of San Francisco at 9pm to the only open pho place in the area. I was greeted at the door by Phong and he sat me immediately. Phong was a very pleasant server and was so accommodating. He brought me over every garnish you could’ve imagined without me even asking. I ordered the beef combination pho and it was phenomenal! The best I’ve ever had, it truly hit the spot.“

“The garlic roast crab here, paired with the garlic noodles, might be one of the most enjoyable meals I’ve had in San Francisco. Just make sure you clean your hands well before eating because you’re gonna dig in deep and go nasty. And don’t skip its head. It’s surprisingly good. Dip some noodles into the garlic oil and eat some of that crab meat and all of the good stuff in one bite, and you’ll be like 🤤🤤🤤“

“Wife got pho ga and it was some of the best tasting broth I’ve had in a long time (born and raised in Houston but moved away to a city with not great Viet food)

I got the pho bo dac biet kho which was also very tasty and unique! Only ever had pho ga kho but this was delicious!“

“It had my lips smacking, stayed down the street from this place almost 4 months and just now got to try it.I would definitely bring friends next time“

“Food is 🔥🔥🔥. Very flavorful and quick service!“

“I got the roasted pork salad noodle bowl. It’s probably one of the best bun dishes I’ve had in a while. There’s a large, perfectly cooked amount of meat. My biggest pet peeve is too many noddles, which they don’t do. They have a nice mix of vegetables. And their pickles are the traditional ones but better. I liked eating outdoors in the parklet.“

“Great restaurant, the dishes are rich, the taste is great, the restaurant atmosphere is great, it is worth recommending“

“Pho 808 is a fantastic Vietnamese restaurant with authentic flavors. The pho broth is rich and aromatic, served with fresh herbs and tender meat. The warm atmosphere and friendly service make it a wonderful place to enjoy traditional Vietnamese cuisine.“

“Revisited this spot & still so good. Tried the vegan iced Thai tea for the first time and it was delicious!! The alternative is coconut milk fyi. My go to is the pork ban mi but most items I’ve had are good. A perf little spot after spending the day in Pacifica surf or hiking. Ps. Love that they are always blasting the jams in there!

Dietary restrictions: Vegan options for drinks!“

“Good prices comparatively, the tofu sandwich was $9. To make it vegan get it with no mayo. The tofu was marinated and saucy so the sandwich was still moist. Small amount of seating inside. They can also make tofu spring rolls and tofu noodles (not on the menu but they have a picture of it on the wall).“

“Been meaning to review this location.
This location is perfect for crab and lobster lovers. We ordered the crab and lobster set menu and had both the crab and lobster cooked with garlic sauce. I was told it was amazing, since I am allergic to both crab and lobster, I more of the garlic noodles -yummy., papaya salad, steamed sea bass and charbroiled pork. I really liked their garlic noodles. It’s as good as Thanh Long .“

“Food is just amazing. Our server John/Jon is so lovely. Filipino owned. Very welcoming and amazing. My favorite spot eversince it opened“

“Colder rainy weather has activated my soup craving. I recently stumbled upon this Vietnamese restaurant, and it’s going to be my new ‘go to’ for pho. Pretty sure this was the best pho I’ve ever had. The broth is deep and flavorful and they don’t skimp on the meat portions

The real surprise was their magical made in-house chili oil. The service was friendly and quick, and the atmosphere was warm and inviting. Nice low key setting when you’re looking to avoid crowds or ‘it’ places. If you’re a pho enthusiast (or just looking for a great meal), you have to check this place out.“

“The banh mi are delicious and the lady who runs this place is super nice. I always get the tofu banh mi, it can be made vegan with no mayo. This is a regular lunch staple on a nice day and then we eat in the panhandle. There are no frills counters if you want to eat in.“

“Saigon Butter Tofu Wine sauce Ox Tail Noodle Soup Crab & Pork Meatball & Tomato Vermicelli And to drink: Taro w/Coconut Slush“

“This was one of the best bowls of pho I’ve ever had. I’m new to Hanoi-style pho—everything I’ve had up until now has been Saigon-style—but even as a newcomer to this style, it was clear this bowl was exceptionally well-made.

The broth was outstanding: clear, light, deeply flavorful, and remarkably clean. Unlike most pho places where a thin film of oil floats on top, this broth had no visible grease—something only achievable through real care and technique. Whether they meticulously skimmed it or chilled and defatted it before reheating, the result was a broth that felt refined and deliberate. You could taste the time and attention that went into it.

The meat was equally impressive—tender, juicy, and full of flavor. At many pho spots, rare steak can arrive overcooked or tough, but here, it was perfectly cooked and richly satisfying. The portion size was generous, too.

If I had to offer small criticisms: I personally prefer my noodles a bit more al dente, and I found the tendon slightly inconsistent—some pieces were beautifully soft, while others were a little too firm for my taste. That may just be part of the style, though, and not a flaw.

I also ordered the crab spring rolls, which were excellent. Freshly fried to order, the exterior was crisp, craggy, and delicate, while the filling was juicy and vibrant with fresh vegetables. Easily among the best I’ve had.

I happened to be staying nearby when I visited, but even after I move, this will absolutely be a destination restaurant for me. Highly recommended.“

“We were craving for some pho as a hangover cure and found this place! We were seated quickly when we arrived, and the room was already full!

I ordered their imperial rolls, and the large #1 House special beef soup noodle, which comes with sliced lean beef, brisket, beef tendon, beef tripe, beef balls, and a side plate of bean sprouts, basil, jalopieno, and lemon.

The imperial rolls were just alright; they didn't have enough flavor, lacking the distinct white pepper taste. I would try their shrimp spring rolls next time!

The combination pho tasted delicious, the broth was fragrant, the noodles were cooked to the right texture, and it came loaded with meats.

The staff was attentive, the food came out quickly, and they served hot tea! On top of that, the prices were really reasonable. Highly recommended!“

“The shrimp & chicken crepe is crispy and filled with deliciousness!! 😋“

“Tin is an economical Vietnamese lunch place catering to the local corporate crowd with delicious food available as rice, soup pho, and other entrees with fast service and reasonable prices.

Went in for lunch as I was in the area. Order BBQ pork with rice, and a bit of spicy chili on the side. The pork is sliced very thin, and nicely grilled. When dipped in the supplied sauce with a bit of tang, plus some of the picked veggies, it's a good combination of tastes.

The place is semi-self-serve. You order the combo you want, sit down, and when it's ready they'll bring it to your table.

Ordered BBQ pork over rice, plus a diet coke (can) plus tax and tip (18%) came out to be about $24, which is pretty reasonable for lunch.

They can also provide bahn mi (sandwich) and pho (noodle soup) if you prefer your food in those forms.“

“Best option on this side of town. BBQ+Pate is my favorite here.“

“great sandwich. the best in the city“

“Great little area, food is super good, soup base needed nothing. I was gonna add in the sirracha, but I tasted the soup. Mind Blown. Perfect as is .There are huge portions, and I couldn't finish it all. Maybe because I drank all the soup.Would like to see paintings or even hear a TV in the background, the sound of the overhead lights humming is kinda wierd.“

“Bahn Mi are the best sandwiches in the universe. And these M Sandwiches are
some of the best on our planet.
If you've never had a Vietnamese sandwich, try one here and you'll surely come back again and again.
And, No!
Vietnamese sandwiches are not spicy, but simply delicious, full of fresh and pickled vegetables and your choice of meats . You can add your own slivers of fresh jalapenos, as provided on the side, if you want to spice it up a bit. Friendly, quick service, and delightful tastes and textures.“