Restaurants in North Haven

“I've been meaning to check this place out as it's right down the street from our house. I didn't have high expectations but I was pleasantly surprised! We tried a few cocktails, a couple of the specials and 2 apps off their regular menu. Generous portions, fresh ingredients, layered flavors... honestly so impressed. And friendly service. We will be back!”

“the staff was very friendly, faith was very helpful on helping me decide what to get cause it was my first time here. Food was very delicious definitely will be back ”

“Island Cho is a hidden gem serving up incredible Jamaican and Trinidadian cuisine. Get ready for a flavor explosion!Their Jamaican deluxe beef patty is a must-try. It's not your average patty - there's a delicious twist that will have you wanting more. And the curry goat? Tender, flavorful, and cooked to perfection. Every bite is a celebration of Caribbean spices.The warm atmosphere at Island Cho adds to the entire experience. The decor is inviting, and the owner is an absolute delight. They clearly take pride in their food and their customers.If you're looking for a taste of the Caribbean that will tantalize your taste buds, look no further than Island Cho. You won't be disappointed!”

“My husband & I stopped here for a Sunday breakfast. It was our first visit. The restaurant is small but clean & bright. The staff were welcoming & polite. I have to say it was nice to get a breakfast menu that wasn't 8 pages long but yet offered everything from traditional breakfast foods to ones with a little twist. I had a simple breakfast of eggs, home fries, bacon & toast. My husband went with Jose Old Fashioned Corned Beef. Everything was cooked perfectly, served hot & was delicious!! Their lunch menu looks good & they serve ice cream too. We'll definitely be going back.”

“This is my absolute favorite pizza restaurant in the North Haven/East Haven area. The pizza is always fantastic and no matter what pie I order I am always delighted with the exquisiteness of the pizza. I believe their Margherita Pizza is the best one I have ever tasted. The personnel are great and always efficient, happy and polite. Can’t wait to return and wouldn’t hesitate to recommend to anyone looking for a great pizza experience.”

“Spacious and clean space to hang out with friends, to get some work/studying done or to just dog watch! Came in around 11am on a weekend and it was pretty quiet, only a few tables were taken. Things picked up a bit later in the afternoon around 1pm but there was still plenty of space for big groups to grab tables/couches. Didn't get a chance to try the beer but the coffee was quality and the peanut butter brownie was sooo good!”

“This place is INCREDIBLE. I have tried a TON of sushi spots in CT and this is by FAR THE BEST. Don’t second guess - incredibly nice people as well. Sit at the bar !”

“Pretty good Greek diner fair; the Moussaka seemed kind of old and washed out, too many days in the pan maybe? Every thing else was good as was the service. We'd go back again for another run at their huge menu.”

“Have been here twice recently. Had the corned beef and Swiss omelette this past visit. The service is friendly and nice. The coffee is hot and delicious and the food comes out sooooo fast. Get here early and don’t be scared to wait in line it’s worth it.”

“2024's pizza place of my youth, revisited - tables with benches, old photos on the walls, the guy behind the counter who knows you by sight, and a really good slice of pie. (We didn't have a Vic's next door when I was a kid; that's a bonus.)My husband's a huge fan of their meat lovers. As a vegetarian I prefer a mashed potatoes and pesto, no bacon. Nice size small, too; I've got leftovers from the small I ordered last night. As always, we were both glad we went to Mangia, our favorite pizza place from the moment they opened their doors.I told my husband when we got home that, much as I enjoyed our last date night, which was a restaurant fancier than our usual, there's just something special about getting a New Haven pizza with a glass of PBR.”

“Pros: Delicious crust. The most perfect char.very generous toppings. Prices decent. Medium pizza was definitely more than enough for the two of us.service very friendly and attentive.Cons: the sauce was not the tastiest, a little bit thin and just kind of bland.the atmosphere was not the most updated or attractive (but it's mostly takeout).the bathroom unfortunately was an eyesore.Overall , food was very good and well priced and the service above average.we'd come back if we were in the area.”

“Antonio's was very good! Went for lunch...we all had soup...get this! $3.95. Think you're getting a little cup? NOPE! You get a bowl and it is huge!Penne Carbonara was delicious, also a large portion, shared between 2 people and still, some came home!Chicken Francais was plentiful and came with pasta. Again, large portion and enough to take home for another meal!Bruschetta Appetizer came with 6 thick cut slices of the most wonderful italian bread topped with a perfect blend of tomatoes, garlic, vinegar and whatever else they put in there! Took 1/2 of that home!Overall, very good food, nice atmosphere and friendly, attentive service and the price was most reasonable!!”

“Steak and cheese. Onion rings. The Best around. Family owned since I was a kid. I remember nick cooking and sitting at the end of counter. The kids kept the same quality food. I could also suggest the hotdogs, fried shrimp and hamburgers. Love this place”

“I first tried Skygazer watercolors at "Small State Great Beer" back in 2019 and was blown away by how awesome it was. Out of the entire festival, it stood out and was the best in my opinion. Since then I have developed a palate for sour beers, and it continues to be the best in the game for me. Every single sour we try from skygazer is just phenomenal. It just keeps getting better!”

“Food is always good, consistent, and quick to arrive, and the staff is always extremely pleasant and attentive. Staff checked up on us multiple times after we got our food, which is something I've rarely experienced in fast food.”