“Had the lunch special, chicken and Terry beef. Okay little dry. Very clean, just the extra charges for container, and sauce I don't understand, I can see if they had somkind of sauce for the chicken but nothing for the price it's an average 3!“
“Hands down, one of the best dinners I've had in a while! Gyu-Kaku in Mililani truly knows how to impress with their all-you-can-eat deal for $67. Let me tell you, it was worth every penny! First off, let's talk about those garlic noodles. Absolute perfection! The flavors melded together so beautifully, it was like a symphony in my mouth. If you're a garlic lover like me, these noodles are a must-try. Now, onto the stars of the show - the meats. We indulged in the bistro steak and the HARAMI steak, and let me tell you, they did not disappoint. The bistro steak was cooked to perfection, tender and juicy with just the right amount of seasoning. But oh, the HARAMI steak stole the show! Tender, flavorful, and simply irresistible. I can understand why it's a favorite among regulars. I'll definitely be coming back for more of that HARAMI goodness! But the experience wouldn't have been complete without mentioning our stellar server, Isabella. She was on top of her game from start to finish, providing top-notch service with a smile. One of the best servers we've encountered at Gyu-Kaku, hands down! Overall, Gyu-Kaku in Mililani exceeded all expectations. Delicious food, excellent service, and a cozy ambiance - what more could you ask for? Whether you're a first-timer or a regular, this place is a must-visit. Can't wait to come back for another round of gastronomic delight!“
“The food always hits the spot and at a great price too. The owners are the sweetest people, whenever I come to pick up dinner I'm greeted with a warm welcome. They even know my regular order! I come here almost every week and I intend to keep doing so.“
“The food was so delicious! We got the breaded pork chops since they no longer made the grilled garlic pork chops. It still was pretty good. We also got orange chicken, steak hamburger, pork and cabbage, and again, it was all very delicious.“
“Got two mixed plates so got to try the smoked meat, smoked chicken, hamburger steak, and chili. All the smoked items were definitely the highlight. I didn't care much for the chili and the hamburger steak. The chilis flavors were not the best and I definitely prefer brown gravy for my hamburger steak. I'd come back again but will definitely just get more smoked items - if it's in the name of the restaurant, stick to those items.“
“#9 of 52 (trying a new restaurant at least once a week) This is not a new restaurant to me (but I haven't eaten here in many years) but it is for my guy so we're going to count it as a new restaurant for us this week. I remember how tight parking can be so I actually ordered online so if we couldn't park or find a table we'd just bring it home. There were three spots available when we got there (yipee) so we parked and went inside. There are just a few tables inside and it must have been our lucky day because we got the last table. I grabbed our food and headed to the table. I ordered the half chicken with fries and the Mike's melt. We also got honey mustard and the lava hot as our sauce choices on the side. I do like that they put the chicken right on top of the fries. All that yummy chicken juice just ends up all over the fries. I'm not sure what the fries are seasoned with but they are good. The chicken is delicious! It's fall off the bone tender and the skin is very flavorful. I've never had one of their sandwiches so I was looking forward to trying the Mike's melt. It's dark meat chicken, bacon, cheese, ranch, honey mustard and hot sauce. The bread was perfectly soft and crunchy at the same time. They give you a good amount of chicken so no complaints there. My only complaint is about the sides and sauces. With the exception of the fries, all the sides and sauces taste like they come out of a jar, can or bottle. Yes, the chicken is the star, but I wish the sides and sauces shined too. Definitely give this place a try. It's worth you dollars!“
“Thank God I used the Google Maps app to search for food after visiting Pearl Harbor and found this place. First, Joe is a delete to speak with. Kind, friendly, good story teller. Double-checked to ensure we liked spicy food because the spicy sausage was indeed “en fuego”. I ordered the ribs and a sausage to try. So thankful I did. Flavor explosion and then a very nice kick.The ribs fell off the bone when I picked it up. Perfect amount of smoke, although Joe said he left them a bit too long for his own taste. Also just the right amount of BBQ sauce. Just enough that it didn’t take away from the meat flavor. Good sweetness to it. The big surprise was the coleslaw. Some of the best I’ve had.This place was well worth the price and a damned gem on O’ahu!“
“My husband and I recently moved closer to this establishment. We ordered ribs and chicken. The ribs were huge and very meaty. They were also very tasty. They weren't overcooked or dry. I'm not much of a meat eater, but I loved them. My husband swears by them now. The atmosphere, employees and the food make our experiences happy and content. Their choice of beer on tap is amazing. I highly recommend this establishment! Great addition to Wahiawa!“
“Konos Restaurant is truly amazing! From the moment you step in, the warm ambiance welcomes you. The staff's genuine friendliness adds an extra layer of charm to the dining experience. The menu boasts an array of delectable dishes that cater to diverse tastes. Each bite is a delightful journey of flavors, leaving you craving more. Konos is not just a restaurant; it's a delightful haven where excellent food and lovely staff create unforgettable memories.“
“Stopped by here after seeing many of my Yelp friends checking in since I was in the area. Had a bit of trouble finding this place & had to ask a kind woman waiting outside of Safeway. It is located closer to Subway. I had many errands to run so only purchased roast pork today. I was sad that there was only a small piece of pork hanging in the window after the gentleman in front of me bought most of it. Not to fret, the counter person disappeared to bring out more. I wanted to make a knock off lechon kawali for an easy dinner as I had some very juicy vine ripened tomatoes and sweet onions. I generally do not eat roast pork because it is very fatty, but saw the pieces were very meaty. Dinner came out great served with some French Onion Soup. Cringe worthy, but I enjoyed my pieces of defatted pork with some balsamic vinegar since I didn't have any of the traditional Filipino vinegar. Btw, Po Sing does not sell any manapua or steamed buns. Although there was only a rubber duck hanging, the gentleman said he did have roast duck in the back. Only one customer is allowed in the restaurant at a time & there is no dining area...strictly take out. Lots of parking available in the Mililani Shopping Center parking lot.“