Restaurants in Boston
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Best Restaurants
“the oysters are out of sight! delicious bravo! bouillabaisse was amazing! I did like my server. I do suggest they get some sleep nobody was smiling.”
“Lovely spot with spectacular views of the water. Beautifully designed interior. Delicious, creative food. Great service.”
“amazing food. INCREDIBLE service. can not say enough good things about my experience there last night.”
“Quality ingredients. A sublime attention to detail. Balance in salty, umami and heat. The broccoli Caesar is a must have along with the homemade ricotta. I sat at Chefs counter and got wonderful attention from everyone. Amazing!”
Restaurants by Cuisine
“I attended an event yesterday at this amazing Restaurant. The atmosphere is so inviting, the drinks were delicious. Food was absolutely scrumptious. And the staff all so kind and friendly. I highly recommend stopping in for a cocktail or dinner, you won’t be disappointed!!!”
“Magnificent, delectable food, made with love and care. Probably the best brunch in Boston, despite the menu being small. The pastry and bread spread is dionysian in its depth and excellence.”
Recommended Restaurants
“Came here on a recommendation of a friend last Sunday for lunch and so glad I did. The lobster rolls with butter are definitely a must have. I cannot stress to you enough how delicious they are. They’re extremely busy and staff was a little bit blunt when I asked what kind of NA beer they had and they pointed to all the beers in front of them, probably not understanding that NA meant non alcoholic. Other than that one hiccup I had an amazing experience. Would definitely recommend this one for their freshness and amount of lobster you get on your lobster roll.”
Restaurants with Delivery
“I attended an event yesterday at this amazing Restaurant. The atmosphere is so inviting, the drinks were delicious. Food was absolutely scrumptious. And the staff all so kind and friendly. I highly recommend stopping in for a cocktail or dinner, you won’t be disappointed!!!”
“We were visiting from the Midwest and stumbled across this wonderful restaurant. Amazing food blending delicious flavors! The chef/owner checked in with us multiple times. Hadn’t read her story until after we ate. So impressed and was happy to support her restaurant!”
“Amazing place! Got the spicy tuna, spicy yellow tail, and the tuna hand rolls- spicy tuna was my fav the sweet potato was super good. the service was amazing! they refilled the water and changed out the napkins without you even needing to ask.”
“Pazza is AMAZING! Great service and the food is incredible. Highly recommend!”
“Had dinner at Lucy's while adventuring and it was hands down incredible! Everything was outstanding. The staff, the food, the environment, right down to the ice cold water and beer! 🤣 I will definetly be going again, because I wanted everything on the menu! Thank you Lucy's!”
Online Reservation Available
“Wow. The service was excellent. From the moment I walked in I was greeted with a big smile. The bartender Jess was so lovely, she took the time to find a good drink for me and was very creative. All of the servers worked together cohesively and so they would pass by and take an empty plate away or a dirty dish. It felt like I had so many people waiting on me. The food was excellent, I had a few different dishes. The snap pea salad was my favorite, along with the roast beef sliders. Everything was prepared so delicately I almost didn’t want to ruin the aesthetic by putting my fork into it! The food tasted even better than it looked. Overall, I would say that I had an incredible experience. The music was just right, the energy and vibe was upbeat welcoming and fun. I will absolutely be back!! Jess, Priya, Sarah and Hannah were all great!! Thank you for a wonderful evening.”
“Left another place to come here because the customer service was bad. What a 180. Citizen staff was friendly, great w/suggestions and helped secure me a seat at their busy bar. Had two great cocktails and a delicious pepper seared filet. Well done Citizen Pub!! I will be back!”
“Went to get lunch when we got to Boston. Was close by our hotel and I love craft beer so was excited to try something local. Split the burger for lunch which was excellent. Tried three different beers and enjoyed each one. They didn’t do flights but do offer small pours so it made it easy to try different brews.
Venue was nice as well and easy to get to in the Seaport area.”
“Casual Italian place with fun vibes. Great for groups - plenty of shareables, charcuterie and cheese boards, pizzas. The dishes all had interesting herbs and textures. I would come back to try more of the menu.”
“We had an incredible experience at Grill 23 & Bar — easily the best steakhouse we’ve been to in Boston. From start to finish, everything was exceptional. The food was phenomenal. We ordered both the filet mignon and the ribeye, and each steak was perfectly cooked, flavorful, and truly outstanding. The sides were just as memorable — the macaroni and cheese was rich and comforting, the Brussels sprouts were perfectly prepared, and the mashed potatoes were smooth and delicious. Adding the Béarnaise sauce on the side was absolutely worth it and paired beautifully with the steaks. Dessert was the perfect ending: warm chocolate chip cookies served with vanilla ice cream — simple, classic, and done flawlessly. A huge highlight of the evening was our waiter, Bernardo. We will absolutely be requesting him on future visits. He offered thoughtful suggestions, anticipated our needs effortlessly, and somehow managed to be there exactly when we needed him — and never when we didn’t, if that makes sense. Just genuinely attentive, professional, and welcoming service that elevated the entire experience. An unforgettable dinner all around. We can’t wait to come back.”
24 Hour Restaurants
“This is the perfect spot, especially since it's in Boston Children's Hospital. Good for what you need in the morning or afternoon, it's up-to-date, clean, and moves very quickly, so you don't have a long wait. They've got everything you need on the menu—great coffee drinks, the whole nine yards.”
“This chain coffee shop located outside North Station offers affordable and delicious coffee as well as a variety of donuts to choose from at affordable prices.
This chain coffee shop located outside North Station offers affordable and delicious coffee as well as a variety of donuts to choose from at affordable prices.”
“Dining in a cozy yurt surrounded by freshly fallen snow was fun winter experience for our family. Great ambiance, and the food and service were exceptional. Highly recommend for a unique and memorable outing!”
“By far the best, authentic Italian food in the North End. We have dined at several restaurants but the service, ambience and food is the best! They make their own pasta and sauces daily. I cannot recommend Casarecce enough. Delicioso.”
Takeout Restaurants
“Breakfast newbie, heard great things, went, ordered of a limited yet varietal menu, sat outside in first come first serve seats, food made to order was out with minimal wait, delivered to our table. Theenu is primarily breakfast sandwiches, some with an Italian flair (foccacciabread for example). Limited GF options but they offered a corn wrap. The food is very good, the staff is friendly, and a good place to have a quick bite for breakfast”
“Had dinner at Lucy's while adventuring and it was hands down incredible! Everything was outstanding. The staff, the food, the environment, right down to the ice cold water and beer! 🤣 I will definetly be going again, because I wanted everything on the menu! Thank you Lucy's!”
“We had an incredible experience at Grill 23 & Bar — easily the best steakhouse we’ve been to in Boston. From start to finish, everything was exceptional. The food was phenomenal. We ordered both the filet mignon and the ribeye, and each steak was perfectly cooked, flavorful, and truly outstanding. The sides were just as memorable — the macaroni and cheese was rich and comforting, the Brussels sprouts were perfectly prepared, and the mashed potatoes were smooth and delicious. Adding the Béarnaise sauce on the side was absolutely worth it and paired beautifully with the steaks. Dessert was the perfect ending: warm chocolate chip cookies served with vanilla ice cream — simple, classic, and done flawlessly. A huge highlight of the evening was our waiter, Bernardo. We will absolutely be requesting him on future visits. He offered thoughtful suggestions, anticipated our needs effortlessly, and somehow managed to be there exactly when we needed him — and never when we didn’t, if that makes sense. Just genuinely attentive, professional, and welcoming service that elevated the entire experience. An unforgettable dinner all around. We can’t wait to come back.”
“THIS PLACE WENT FROM BEING ONE OF THE BEST GEMS TO A PLACE THAT FEELS SO UNCOMFORTABLE TO EVEN SET A FOOT IN. I'VE BEEN TO THIS PLACE FOR OVER 10 YEARS, SINCE PANDEMIC HAVE NOT GONE. WE FINALLY WENT, THE MINUTE I WALKED IN THE PERSON AT CASHIER SAID WHEN YOUR READY TO ORDER YOU COME HERE, BLINDED BY IT AS IS A RESTAURANT NOT A FAST FOOD SPOT I LOOKED AT HER AND ASK FOR THE MENU SHE LOOKS AT ME AND POINTS INFRONT OF HER TO GO GET IT MIND YOU, THERE ARE 3 OTHER PEOPLE BEHIND HER WHO WORK THERE .....I LET IT PASS AND TRIED TO GIVE THIS PLACE A SECOND CHANCE COMING BACK THE FOLLOWING WEEK AS THE FOOD ACTUALLY WAS GOOD THE WEEK PRIOR. WELL SERVICE WAS ONLY WORSE THIS TIME AROUND, THE WOMAN AT CASHIER LOOKED BOTHER BY JUST BEING THERE TAKING OUR ORDER AS THE TIME PRIOR OTHER PEOPLE BEHIND HER WHO ALSO WORKED THERE STANDING JUST THERE. WE GET OUR FOOD REALIZING I GOT CORN TORTILLAS ASKED IF THEY CAN BE SWITCHED TO FLOURONE OF THE EMPLOYEES RESPONSE WELL IF YOU DON'T EAT THEM THERE GOING TO THE TRASH AND I AM LOOKING AT HER LIKE OKAY IS FINE CAN I PAY FOR AN EXTRA ORDER OF TORTILLAS OF FLOUR. THE AMOUNT OF DISPLEASSURE THESE WOMAN HAVE BEING THEIR IS SO UNCOMFORTABLE DON'T SPEND YOUR MONEY WHERE YOU DON'T WANT TO BE SERVED, ASIDE FROM THE FOOD FEELING SO RUSH THIS TIME AROUND AS WE GOT THERE AT 8 THEY CLOSED AT 10PM. I UNDERSTAND RESTAUTANT INDUSTRY IS NOT EASY BUT FOR ME TO GO TO AND SPEND MY MONEY IN A PLACE THAT FEELS SO FORCED TO WORK IS NOT WORTH MY TIME NOR MONEY.”
“In Boston during FB season and searched for a Packer Bar - BansheeBar kept showing up and when asking around they were the #1 recommended place. FUN atmosphere, met Packer fans from all over, bartender Joy was amazing and took great care of everything! Would absolutely recommend. BansheeBar Boston Packers Everywhere”
“Very hyped up restaurant so we expected to be blown away. Overall, the food was tasty, especially the sugar snap salad, eggplant pizza, and meatball special. The tallegio pasta was good but definitely more for cheese lovers, and the bucatini was great as well but neither were super outstanding. The clams were a bit disappointing. Friendly service and great atmosphere”
“The combination of refined cuisine, attentive staff, and an elegant setting made our visit exceptional. An ideal choice to enjoy a sophisticated meal with clients.”
“Amazing! Every bite was delish! First visit and will be back for sure!”
Drive-Thru Restaurants
“This is a mixed bag for me. Tiny place and basic service. I’ve been 3 times, different menu each time. Two of the three times, I found almost all the dishes delicious and interesting (I always have the omnivore menu) m. One time was just bland all around and one dish was very unbalanced and too acidic. It’s BYOB, which I really like (the wine is always excellent, ha ha). I’m so done with QR code menus though.”
“8/18/25
Our server was wonderful, accommodated to some strange requests.
- Patatas Bravas: mildly crispy, aioli and salsa had great flavor
- Entrants a la Parrilla: skirt steak
- Pintxos Morunos: my mom’s favorite of our orders; lamb dish.
- Pulpo a la Plancha
Everything we ordered was great.”
“Baleia is a small Portugese Tapas restaurant, serving up a wide range of dishes in the Ink Block area. The dining room has a polished, lively energy with a stylish atmosphere that makes it feel equally suited for a date night, special occasion, or a longer dinner with friends. The space leans upscale while still feeling welcoming.
The menu takes Portuguese flavors and presents them through a more modern lens, with several dishes consistently standing out. The Portuguese sweet rolls appear to be one of the signatures of the restaurant, with a great taste to start off the meal. The Shrimp Mozambique is another standout, served with a flavorful broth that works well when soaked up with extra bread. For those looking to explore more of the menu, the tasting option offers a broad introduction to the kitchen's approach, though many diners seem equally happy building their own meal from individual dishes.
Service is one of Baleia’s strongest qualities. Staff are warm welcoming, knowledgeable, and genuinely enthusiastic about guiding guests through the menu. The dining experience feels polished without being stiff, with attentive pacing and thoughtful recommendations contributing as much to the meal as the food itself. While opinions occasionally vary on specific dishes or seasoning levels, the consistency of the hospitality stands out across a wide range of visits.
What makes Baleia especially appealing is how it combines the comfort and familiarity of Portuguese cooking with a more contemporary restaurant experience. Between the inviting atmosphere, strong service, and a menu filled with dishes designed for sharing and exploration, it feels like a restaurant built for memorable nights out rather than quick meals. Whether you're stopping in for a few small plates and cocktails or settling in for a full tasting experience, Baleia delivers the kind of experience that keeps people planning a return visit before they've even left the table.”
“The Char Kway Teow was perfect, everything was well balanced, with great flavor and texture.
The Mee Mao was good, but it wasn’t the best I’ve ever had.”
“Words don’t accurately describe the best chowder I’ve ever had. And doing so in a cozy dockside spot by a window overlooking a snowy bay and pier. You’ll have to experience it yourself, and do so frequently!”
Fine Dining
“We had a wonderful experience! Food was absolutely delicious from start to finish. Our server was awesome 👌 such a fantastic atmosphere Filet mashed truffle fries asparagus mac with added lobster wedge salad martini wine cookie skillet EVERYTHING was superb”
“The presentation was impressive; each course arrived like a small work of art, and the kitchen clearly takes pride in the visual experience.
Where it falls short is value. Honestly, it just wasn’t worth the price.
Worth noting: I experienced some stomach discomfort during the meal, which I’ll attribute to possible sensitivity to raw fish rather than anything on the restaurant’s end.
Beautiful to look at, but there are likely better options at a friendlier price.”
“Food was delicious! Wish the menu were a little more diverse but what we did order was prepared perfectly (shrimp cocktail, oysters, filet mignon & seafood paella). The service definitely went above and beyond even what we would consider 5 stars, and it was the best we've ever received dining.”
“All around an excellent experience. I'm not sure how I didn't know about this place sooner. It is a small and intimate experience. The food is excellent and the atmosphere is not stuffy but welcoming and homey.
They easily accommodated our allergies and dietary restrictions and the menu was excellent. Far better than some of the other Michelin started restaurants we have been to. It definitely worth the money. I can't wait to go back!”
“Table was amazing!! After living in the north end for 2 years and hearing glowing reviews I was excited to try it out for myself. I would 100% recommend the meatball and the Gnocchi with pesto drizzle they were delicious. Service was friendly and fast! Would recommend to anyone!”
“Once again, another great experience. We will always come back. I'd love to know how the bartender makes the absolute best drinks. I cannot duplicate it, no matter how hard I try. And of course our entrees (veal chop, filet, salmon, and gnocci) were superb. And kudos to our waiter Tommy from NH, he arrived at the table at the most appropriate times.”
“The Capital Grille delivers the classic Boston fine-dining steakhouse experience: sophisticated surroundings, exceptional cuisine, and hospitality that makes you want to return. A well-deserved five-star experience and one of the city’s standout destinations for a memorable dinner.
Must-try dishes:
🥩 Filet Mignon
🦞 Lobster Mac & Cheese
🥗 Classic Wedge Salad
🍷 Premium wine selections
🍰 Signature desserts”
“Phil’s team always does a fantastic job. Well worth the money for a unique experience, delicious cocktails, and a charismatic bartenders who are experts in their craft. Every menu has a clear vision and creative plays on known cocktails, or just great brand-new ideas. You won’t regret booking a night here (or a season pass)! If you can’t get a reservation, late-night walk-ins are also an option. Huge shout out to Suzae, Trevor, and Skye who always make the night so much fun.”
“Plenty of space and foods varying from American, Mexican, New Zealand, Asian, and some fusions. Bar is okay but the environment is nice. Sometimes people study here. They usually televised big events on the screens.”
Cheap Eats
“It matches the hype. The Sicilian Pizza is…perfect. There’s not enough superlatives to do it justice and if there were, even then it wouldn’t reach hyperbole. Craziest thing of it all is the pricing. Four slices, arancini, and a drink for $16.00? How? In today’s economy how are they keeping the price this low? Also amazing. Just go. Don’t think about it, don’t pass go, don’t collect $200…go get your dang perfect slice.”
“My wife and I absolutely love coming to Pho Le. The food and service here are consistently excellent. Every time we visit, we order the grilled fish with rice wrappers and fresh mint vegetables — it’s become our go-to dish, and it never disappoints. The flavors are fresh, vibrant, and perfectly balanced. The staff is always friendly and attentive, making the experience even more enjoyable. Whether it's a casual dinner or a special night out, Pho Le delivers on all fronts. Highly recommend!”
“I've been coming here for years and absolutely love your Pad Kee Mao and Tom Yum Soup. Between your mango fried rice, spicy chicken wings, crab rangoon and the refreshing Jasmine limeade, it's always the perfect meal. Plus, my daughter can't get enough of the mango smoothie. Also, Thank you Pat & Burt for your service.”
“I had visited post-lunch (~2pm). The prices (I think) are pretty reasonable (compared to places like other nearby Korean places (granted Coreanos advertises both Korean and Korean fusion). I ordered a small order (about 6 wings, plenty for one serving) of Spicy Soy Garlic Chicken wings and dined in. It comes with a side of pickled radish which is a nice palate cleanser especially for something like Korean Fried Chicken. It was still fresh from the fryer and plenty juice with a crispy batter and a flavorful sauce. I definitely want to come back to try some of their other dishes. I feel like it is also a good place to give some Korean dishes a try without overspending.”
“Great spot, excellent food and priced like it. No backs on the barstools, I wanted to spend more time and money but just very uncomfortable sadly for the price point.”
“Excellent food, service and atmosphere. Highly recommend.”
“First time in the city and this was an amazing dinner for us. The food is delicious.”
“Service was attentive, respectful and quick, food was reasonably priced for what my wife and I ordered and delicious, atmosphere/decor were nice for the area and not far from our hotel. Will definitely return again when we're back in town!”
“Best pizza I’ve had in Boston. Broccoli pizza was phenomenal and tasted very fresh 👌”
“extremely attentive staff, our meal was brought very promptly. bathroom could accommodate my wheelchair easily. we loved spending a special night there, and are already looking forward to our return visit”
“We booked the private dining area and had a great experience. Service was great and we were not rushed at all. Food and drinks were good and the overall booking process with Zoey was easy and transparent.”
“8/18/25
Our server was wonderful, accommodated to some strange requests.
- Patatas Bravas: mildly crispy, aioli and salsa had great flavor
- Entrants a la Parrilla: skirt steak
- Pintxos Morunos: my mom’s favorite of our orders; lamb dish.
- Pulpo a la Plancha
Everything we ordered was great.”
“Very hyped up restaurant so we expected to be blown away. Overall, the food was tasty, especially the sugar snap salad, eggplant pizza, and meatball special. The tallegio pasta was good but definitely more for cheese lovers, and the bucatini was great as well but neither were super outstanding. The clams were a bit disappointing. Friendly service and great atmosphere”
“My go-to spot for hot pot in Boston! The ingredients are fresh, the service is great, and the prices are very affordable for the quality. it’s a great place to come with friends or family. Highly recommend!”
“Food was delicious! Wish the menu were a little more diverse but what we did order was prepared perfectly (shrimp cocktail, oysters, filet mignon & seafood paella). The service definitely went above and beyond even what we would consider 5 stars, and it was the best we've ever received dining.”
“Mistral lived up to the reviews. We went for our 53td anniversary and they even had a personalized menu. Great attn detail, service was attentive and food presentation was lovely. Highly recommend.”
“A treasure of a restaurant on busy Cambridge St - walk through the door and you’re in a different world. Servers quickly become friends. Great spot for a romantic dinner for two but still a place where a solo diner feels welcome. Wonderful menu with choices for the adventurous and not so adventurous eater. My new favorite spot for lunch or dinner in Boston.”
“In Boston during FB season and searched for a Packer Bar - BansheeBar kept showing up and when asking around they were the #1 recommended place. FUN atmosphere, met Packer fans from all over, bartender Joy was amazing and took great care of everything! Would absolutely recommend. BansheeBar Boston Packers Everywhere”
“Genuinely my favorite restaurant in Boston these days. I've been here more times than I'd like to admit - Food, drinks, customer service and ambiance are just unmatched. Absolutely need a reservation - the walk-in line is always long when I've gone.”
“Once again, another great experience. We will always come back. I'd love to know how the bartender makes the absolute best drinks. I cannot duplicate it, no matter how hard I try. And of course our entrees (veal chop, filet, salmon, and gnocci) were superb. And kudos to our waiter Tommy from NH, he arrived at the table at the most appropriate times.”
“The Capital Grille delivers the classic Boston fine-dining steakhouse experience: sophisticated surroundings, exceptional cuisine, and hospitality that makes you want to return. A well-deserved five-star experience and one of the city’s standout destinations for a memorable dinner.
Must-try dishes:
🥩 Filet Mignon
🦞 Lobster Mac & Cheese
🥗 Classic Wedge Salad
🍷 Premium wine selections
🍰 Signature desserts”
“Left another place to come here because the customer service was bad. What a 180. Citizen staff was friendly, great w/suggestions and helped secure me a seat at their busy bar. Had two great cocktails and a delicious pepper seared filet. Well done Citizen Pub!! I will be back!”
“one of the best meals we've had in a long time. highly recommend.”
“Wow. The service was excellent. From the moment I walked in I was greeted with a big smile. The bartender Jess was so lovely, she took the time to find a good drink for me and was very creative. All of the servers worked together cohesively and so they would pass by and take an empty plate away or a dirty dish. It felt like I had so many people waiting on me. The food was excellent, I had a few different dishes. The snap pea salad was my favorite, along with the roast beef sliders. Everything was prepared so delicately I almost didn’t want to ruin the aesthetic by putting my fork into it! The food tasted even better than it looked. Overall, I would say that I had an incredible experience. The music was just right, the energy and vibe was upbeat welcoming and fun. I will absolutely be back!! Jess, Priya, Sarah and Hannah were all great!! Thank you for a wonderful evening.”
“Food was great and delicious and the staff were excellent”
“Great food, excellent service, and a welcoming atmosphere. Everything was fresh and delicious. A special shoutout to the manager, John, for making sure everything was perfect and for providing outstanding customer service. I’ll definitely be back!”
“Awesome app's and excellent wine menu. All beef is grass fed. One of the best restaurants that I've been to.”
“Best authentic Sushi I had in the US! They brought Sushi chefs from Japan! 🇯🇵”
“Great food and pet darn fast actually. My wife had the shrimp scampi with linguine and I had the stuffed calamari over black squid ink linguine. 🤌🏽👌🏽👍🏽”
“We thoroughly enjoyed our entire experience at Kenzoku Mazesoba. The flavors were perfectly distributed, the sauce perfectly seasoned, and our server super helpful! We will be back!”
“Baleia is a small Portugese Tapas restaurant, serving up a wide range of dishes in the Ink Block area. The dining room has a polished, lively energy with a stylish atmosphere that makes it feel equally suited for a date night, special occasion, or a longer dinner with friends. The space leans upscale while still feeling welcoming.
The menu takes Portuguese flavors and presents them through a more modern lens, with several dishes consistently standing out. The Portuguese sweet rolls appear to be one of the signatures of the restaurant, with a great taste to start off the meal. The Shrimp Mozambique is another standout, served with a flavorful broth that works well when soaked up with extra bread. For those looking to explore more of the menu, the tasting option offers a broad introduction to the kitchen's approach, though many diners seem equally happy building their own meal from individual dishes.
Service is one of Baleia’s strongest qualities. Staff are warm welcoming, knowledgeable, and genuinely enthusiastic about guiding guests through the menu. The dining experience feels polished without being stiff, with attentive pacing and thoughtful recommendations contributing as much to the meal as the food itself. While opinions occasionally vary on specific dishes or seasoning levels, the consistency of the hospitality stands out across a wide range of visits.
What makes Baleia especially appealing is how it combines the comfort and familiarity of Portuguese cooking with a more contemporary restaurant experience. Between the inviting atmosphere, strong service, and a menu filled with dishes designed for sharing and exploration, it feels like a restaurant built for memorable nights out rather than quick meals. Whether you're stopping in for a few small plates and cocktails or settling in for a full tasting experience, Baleia delivers the kind of experience that keeps people planning a return visit before they've even left the table.”
“Yes I am received very good attention from the people who are working there and the food was very good!”
“Exceptional cocktail bar with very entertaining presentation! I got the Lock and Key which was an incredible milk punch with a lovely caramelized pineapple aroma and the Take Your Time, which was a unique old fashioned take that was complemented with savory toasted sesame! My partner got the Squid Games, which was very good as well. Our bartender Emma was very personable, walked us through the menu and helped us have a curated experience, and even provided tips on how to prepare milk punches. Exceptional service.
Price range was very reasonable in the 18-19 dollar per drink range. The atmosphere and lighting were lovely as well. We will definitely be coming back!”
“Went to get lunch when we got to Boston. Was close by our hotel and I love craft beer so was excited to try something local. Split the burger for lunch which was excellent. Tried three different beers and enjoyed each one. They didn’t do flights but do offer small pours so it made it easy to try different brews.
Venue was nice as well and easy to get to in the Seaport area.”
“My wife and I have enjoyed the Restaurant scene in Boston privately and professionally for over thirty years. Right now Aqua Pazza is my absolute favorite spot in the city! Aqua Pazza is kicking on my all three important points. Food, service and ambiance. Simply, I love the place!!!”
“The quality and presentation of the food was top notch. We were incredibly impressed by the dining room layout and staff. If you are looking for a place to propose to your significant other… this is NOT the appropriate place. As I mentioned the food was the finest I’ve ever had; however, the music was terrible. We felt like we were in a 1990’s discotheque. The music was loud, very heavy beat and not remotely romantic. We did mention to our waitstaff and they attempted to get it turned down to no avail. No coffee or dessert available either. I understand space is limited; however you have two of the finest dessert businesses well within walking distance. Even if you only carry two desserts. I would still go back there for the food with the hopes of different music…even soft jazz would be acceptable.”
“The atmosphere, food, service and the team that works there are great. I will go back to try more of the delicious menu items.”
“By far our favorite restaurant anywhere. Amazing food, oustanding service and attentative staff. My wife and I have tried a lot of different meals at Tresca and have loved them all. No matter what you order, you will not be disappointed. Chef Rich does an amazing job!”
“A lovely restaurant with great service, a charming setting, and plenty of memorable dishes. The staff was attentive and made the experience feel special. The fried cauliflower stood out, and using the warm bread from the shrimp and garlic dish to enjoy the sauce made it even better. For entrees, the herb-crusted lamb chops and roasted branzino are both excellent options. A perfect place whether you’re in the mood for a seafood feast or a flavorful meat dish.”
“Great small plates, gyoza, soft shell crab, maki is excellent Mt Fuji a favorite. Delicious drinks, fried green tea ice cream hard to find in New England!”
“Great New Years Eve dinner! Food was great. Staff was amazing. Will be back again!”
“Amazing dining experience! The lamb chops were perfectly cooked—tender, flavorful, and definitely one of the best dishes on the menu.
The restaurant’s location near the harbor offers a great waterfront view, creating a relaxing and enjoyable atmosphere. On top of that, the service was outstanding—friendly, attentive, and professional from start to finish.
Highly recommend this place for anyone looking for great food with beautiful harbor views. I will definitely be back!”
“Food is truly on another level, all ramen elsewhere has been ruined for me.”
“Came here on a recommendation of a friend last Sunday for lunch and so glad I did. The lobster rolls with butter are definitely a must have. I cannot stress to you enough how delicious they are. They’re extremely busy and staff was a little bit blunt when I asked what kind of NA beer they had and they pointed to all the beers in front of them, probably not understanding that NA meant non alcoholic. Other than that one hiccup I had an amazing experience. Would definitely recommend this one for their freshness and amount of lobster you get on your lobster roll.”
“First experience at LFG and wont be our last! Food was ON POINT! So much food and everything was delicious ! Fantastic gluten-free options and super mindful of allergies/safety. Michelle our server was fantastic and accommodating and helped us celebrate our daughter’s birthday. LFG has a whole new meaning! Let’s flipping go (LFG) to Lla Familia Giorgios (LFG)!”
“Husband and I went to Maggiano's for the first time today. The food was fantastic and the portions are huge. Our waitress Marisa was very attentive and made sure we had everything we need during our meal here. Highly recommend and we can't wait to come back!”
“In the heart of the South End, Toro is serving up Spanish-style Tapas in a great atmosphere with high quality service.
We made a reservation outdoors, but because of rain they were kind enough to accommodate and moved us to an indoor table. Our waiter, Michael, was so helpful in explaining the menu and giving recommendations, as this was our first time eating Tapas.
For the uninitiated, like we were, Tapas is small, shareable plates. They have a wide variety to choose from! We ended up getting Street Corn, Grilled Shrimp, Fried Potatoes served up “Bomb Style” with Pork Belly, sauces and fried egg, Cod Croquettes, and Steak. We were pleased by every choice!
Our total with 6 orders, tax and tip was $150.”
“Excellent and friendly service, food and environment 👍🏼”
“This is an excellent restaurant 100% Greek food and drinks Excellent menu and service Nice vibe and atmosphere- tables inside and out (with heaters) Our daughter is coeliac and therefore cannot eat gluten. The staff were 100% up to speed with a marked up menu and awareness of cross contamination etc Well done p.s One tip for the owners - you have done all the work on GF - why not put the GF menu on the website or mark up the main menu and get the extra custom”
Latest Reviews
“the service is a bit slow. However, this can be attributed to the fact that Cool Shade's quality of food is fresher than its competitors. The quality comes out it the taste of the food. The dining area is small and cozy. If the service can be improved the restaurant would be around for a long time.”
“Great food. The Pattie’s were made to order and the soup freshly made. Great service and food.. This place is a breath of fresh air in Mattapan. If you haven’t tried it yet hat are you waiting for. Don’t look at the negative reviews as they are just disgruntled competitors looking to create a bad reputation for a hard working business. Give the place a try for yourself. You won’t be disappointed.”
Most Popular Restaurants
“we had a wonderful experience all around on a busy Sunday. The manager, Russ, greeted us with a warm smile, setting the tone for a great evening. we sat outside and Jorge F, took great care of us. He was prompt but we never felt rushed. the food was excellent, the Lobster cones are a great new item. we also had the classic mussels. The grilled salmon was delicious. Russ was leading his team through a busy shift but was able to make time to ensure everything was just right. The best in the Seaport.”
“We were celebrating our 16th anniversary and my retirement, and wanted to do it up right! We picked the right place for it. Coming in from Cape Cod, for a concert at Fenway we had reservations for Abe and Louie’s, but there were 2 at the bar so they let us sit there instead of our table. Our bartenders were great. To our surprise, Bree almost immediately said “Happy Anniversary!” And our drink order was taken. Michelle made a spicy margarita with a nice kick and a heavy glass, and a soda. Then we ordered shrimp cocktail which were brought out in mere moments. The shrimp were huge and cold and crunchy- perfect! We took our time and were not rushed to order our meal, but once we did, with Kendal, she asked all the right questions, offered to split our salad in the kitchen, and made some great recommendations. I wanted my Filet with their wedge salad as my entree and was told no problem. Our meal, my huge filet and my man’s ribeye were both cooked as requested and his suggested garlic whipped potatoes were creamy and yummy! The food was all out of this world, but what made the dining a true experience was the tango these three women danced around each other, each knowing what the other was doing and exactly what their patrons wanted. You can get a great filet many places but I pay for the service and we both felt like we were treated like royalty. Thank you Bree, Kendal and Michelle for making our anniversary and my retirement a true celebration!!”
“My wife and I visited Bricco during our first trip to Boston, and let me tell you, it was amazing! Top notch service provided by Manuel Machuca - He was outstanding, and incredibly helpful. The food was upscale and delicious and the atmosphere cozy, inviting, and perfect for date night.”
“Waitstaff was kind and informative. Everything was clean and beautiful. The music was nice for the atmosphere, not too loud but still present.
The beef Wellington was amazing, as expected. My husband had the filet mignon and for a starter we had the steak tartare.
The steak tartare was very light and clean tasting. Incredibly pleasant and the bread sticks served with it were the perfect crunch for an amazing texture combination.
The beef Wellington was perfectly flakey, and cut like a dream. Everything melted in my mouth. The potato puree was buttery and a wonderful compliment to the Wellington. The carrots were the best I've had had for a simple powerful veggie.
My husband ate the filet too fast for me to get a read on but that speaks for itself.”
“Mike's Pastry is one of Boston's most iconic bakeries and a place that almost every visitor has on their list. Walking in, it's easy to see why it has remained so popular for decades. The display cases are packed with cannoli, cakes, cookies, lobster tails, and countless Italian pastries, making it difficult to decide what to order. The atmosphere is busy and energetic, with a constant flow of customers, but the staff keeps the line moving surprisingly efficiently.
The cannoli are the signature item and the main reason to visit. The shells are crisp and filled to order with a rich, sweet ricotta filling that has a smooth texture without feeling overly heavy. There are plenty of flavors to choose from, including classics like chocolate chip and pistachio, along with seasonal and specialty options. The pistachio cannoli stands out for its generous coating of crushed pistachios, while the chocolate chip version offers a more traditional take. Beyond the cannoli, the lobster tail pastry is another highlight with its flaky layers and creamy filling, and the bakery offers enough variety that it's worth trying more than one dessert.
One thing I liked is that the portions are very generous. Most of the pastries are large enough to share, especially if you're planning to sample a few different items. Everything is displayed behind the counter, making it easy to browse before ordering, although having so many choices can make it take longer to decide.
The biggest thing to plan for is the crowd. There is often a line extending outside, especially on weekends and during the summer, but it usually moves faster than it looks because the staff is well organized. Seating is extremely limited, so most people take their pastries to go. It is also worth remembering that the original North End location is cash only, so bringing cash can save you from any surprises.
Overall, Mike's Pastry is a classic Boston destination that lives up to its reputation if you enjoy rich Italian pastries. The cannoli are the obvious reason to visit, but the wide selection, generous portions, and historic atmosphere make it worth experiencing at least once. Even with the crowds, it remains one of the city's most memorable dessert stops.”
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“Fine pastries made by chef Sharif and his team… great espresso with a French vibe all the way down to the bistro chairs and marble top tables situated in a picturesque cobblestone alley overhung by ivy and beautiful trees. Portsmouth’s greatest hidden gem that everyone seems to know about.”
“Had the Jajangmyeon at Somaek and thought the overall flavor was really good. However, the menu states it includes pork and Wagyu beef, but my entire dish only had two extremely small pieces of meat in it, which was pretty disappointing. On the positive side, the staff was incredibly nice and the overall vibe of the place was great. Worth it for the atmosphere and flavor, but they definitely need to be more generous with the proteins.”
“Perfect experience. I had a gluten allergy restriction that the staff catered to and I had no reactions. Cocktails were like others said, curated perfectly with the meals, we left full and satisfied. The desert cocktail was unlike anything I’ve ever had. Both of us want to come back and do it again when we are back in town.”
“I stopped in after dinner with my date to finally try this place out and we were blown away.
First off: the flavors are amazing. They are both well thought of combinations and absolutely high quality products. This is artisan level ice cream. It is very dense and rich. It kind of reminds me of Italian gelato in a way. I loved the cones as well. You can order a 1, 2, or 3 scoop in a cone or cup. Or cone kind of looking thing in a cup.
The staff here was super nice and friendly. Thank you for your professionalism! I love the atmosphere of the store and it was very modern, clean, and intriguing. I wanted a cone as soon as I walked in.
Price wise, be prepared for expensive ice cream. In my opinion it was worth the purchase for how exceptionally better it was than the vast majority of places I’ve tried around town.
Do yourself the favor and check it out. You will not regret it!”
“I love Desnuda. I come here often after hair appointments with the BF and always sit at the bar. The atmosphere is cozy and elegant while having a great upbeat energy. Camilo always makes the best cocktails, he is the best!! I got a lovely cocktail with a spicy pisco, yuzu liqueur and a beet syrup that was the perfect balance of sweet, spicy and smoky. The ceviche and acevichado roll are delicious if you are a raw seafood lover. The fried Yuca and carne tacos are also a must! 10/10 experience every time.”
“They revised the menu and changed the way they baked the cookies. Pretty solid cookies. More than the cookies though, I appreciate the way the place is being managed. The store manager, Isaiah, was great. He listened to some the issues I experienced in the past at another store, and told me all about how they changed to make things better. Give them a try. I tried the s’more’s and the Oreo. I recommend the s’more’s.”
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“We were visiting from the Midwest and stumbled across this wonderful restaurant. Amazing food blending delicious flavors! The chef/owner checked in with us multiple times. Hadn’t read her story until after we ate. So impressed and was happy to support her restaurant!”