50 Best Chinese Restaurants near Watertown

“This place is amazing- We came to visit for our Boston trip for the weekend and we decided to eat at this place. Not only the prices are cheap, but the food quality and portions make it AMAZING. I would 💯 recommend to eat at this place anytime. You will not regret it.“

“Best Chinese food around and the best customer service! Always so friendly and the foods always fresh! I highly recommend“

“The hand pulled noodles are amazing! Very authentic and fresh.

I recommend the N3. Spicy Hot Oil Seared Noodles. This was one of the best hand pulled noodles I've had. 11/10.

The Kung Pao Chicken came with either white rice or fried rice and a soup (we chose egg drop soup). There were more veggies than shrimp, and although the shrimp was good the veggies were a bit hard.

Regardless, definitely a great authentic restaurant for hand pulled noodles.“

“It’s been awhile since we last visited. Dim sum tasted as good as we remembered.
Everything was steamy hot.
Our favorites are the crispy pork chashu buns. This time we have to order them. They were in the push carts.
Shrimp dumplings (ha gow), pork and shrimp sui mai were really good!
Steamed Bean curds pork rolls came with three in the steamer was delicious too!
Chicken feet with black beans and garlic, fried taro dumplings, steamed pork ribs, lotus leaves wrap with sticky rice, fried sesame balls with red bean paste inside, tofu pudding….They were all very good!
Except the jelly fish and radish… they tasted from a package. A little mala taste (numbing) seasoning. We didn’t enjoy that!
Service was excellent! The waitstaff are always so fast and friendly!
Clean restroom and restaurant seems pretty spacious!
Get there at 10 am when they open then you won’t have to wait.
By 10:30 am it was a full house on a Sat am! Would definitely recommend this restaurant!“

“Chicken lo mein is mid, but the scallion pancakes are fresh and crispy, and Rick serves a stiff SB, but
I love this place for more than its good and reasonably priced fare. There’s a certain curb appeal that comes from having no windows that more modern establishments are still struggling to grasp. Rick is the most gracious host/server/bartender, and I welcome any additional business in his direction even if it’s just to hear his genuine, “You’re welcome,” each and every time you politely thank him for something. It’s fun to go for some drinks with a few friends when it’s dead, and fun to go to celebrate your birthday when it’s popping. Give it a whirl!“

“Always great food! We always hit this spot when we are in or going through Boston!“

“extremely attentive staff, our meal was brought very promptly. bathroom could accommodate my wheelchair easily. we loved spending a special night there, and are already looking forward to our return visit“

“Decided to walk through Allston on a grody, misty afternoon and look for some food. Walked in by chance and at my SO’s insistence that we give it a look. I loved everything about the aesthetic, and enjoyed the soft music playing in the background. Being able to choose the ingredients I wanted - knowing they were organic and that they looked more than delicious raw...that was the absolute best part. The gentleman at the front was supremely helpful and answered any question thrown at him - by anyone in the shop. The price was more than worth the amount of food received, and the care extended to us as guests was wonderful. I absolutely would recommend anyone to give this a try. Don’t hesitate to ask a question, you will definitely get an answer. :)“

“Had a last-minute birthday dinner here for 10. They were really busy but squeezed us in when they heard it was my birthday. The food was beautiful - I had tried the brilliant NYC outlet before and this did not disappoint. Fresh and varied flavours, great price, fast as lightning. The incredibly friendly staff sang me happy birthday, and even gave me a small gift! What more could I ask for?“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“The fried noodle is delicious. Unfortunately the soup is beef broth otherwise I could eat that too
We ordered pumpkin mochi it has red bean in it which tasted good. The famous taro puff also not to be missed.
I can see myself coming back again 😁“

“Tucked away between other small businesses and apartments sits the quaint and humble hole in the wall freshly made pan-fried buns spot my friends raved about. And it certainly lived up the hype. I was enamored by the ladies preparing the buns visible thru the storefront window, and the utter vibes of the fresh construction just down the road and clear skies made for a refreshing meal in the breezy but warm weather outside. The noodles are a generous portion and full of intense spice (if spicy) and flavorful options, especially when accompanied by 4 golf-ball sized handmade friend buns.“

“If you’re in search of an exceptional vegetarian hotpot experience, look no further than DLY!

The star of the show is undoubtedly the fresh and delicious base sauce. It’s rich in flavor and truly elevates every ingredient you choose. DLY offers both buffet options and individual orders, which is perfect for any dining preference. We opted for the buffet, and I must say, it was incredibly filling! You get to explore a wide variety of vegetables, noodles, and proteins to create your ideal hotpot.

One of the highlights is the fresh topping station. Here, you can pick up a selection of sides that add extra bursts of flavor to your hotpot. Whether you prefer a spicy kick or something more savory, the options are plentiful and allow for customization that makes the meal even more enjoyable.

Overall, DLY is a must-visit for anyone looking to indulge in a fantastic vegetarian hotpot experience. Fresh ingredients, delicious sauces, and a fun buffet format make it a perfect place for both casual dining and special occasions. You won’t leave hungry, that’s for sure!“

“Found this place on Google & Pinterest. So glad we gave it a try. The chicken corn soup was sweet and delicious, we had pork and cabbage dumplings, spring rolls, hot tea, fried rice and kimchi. It was all delicious. I don’t use chop sticks so they brought me a fork. Would highly recommend this place it was busy but we don’t have to wait long for a table and they had a steady line of to go orders going out as well.“

“Thank you to Chef Jon for allowing us to pick up a package of frozen dumplings during our visit to Artifact on Memorial Day. Cooked them up tonight and they were delicious, as was the edamame salad!!“

“The food is great and short wait time.“

“Great food! Amazing lunch specials! Too much food I had to take home leftovers“

“Soup dumplings are great but they also have an interesting menu with a great selection of dry noodles, noodle soups and various dumplings. The Chongqing noodles with yellow peas and pork is probably my favorite thing here. Service was fast and friendly. Casual spot for some great food and maybe some new things to try.“

“We have a new office in Boston. So periodically I drive down from our main office to the Boston location and every time I do, I have resolved to try a new restaurant. This was today’s choice and it was SPECTACULAR! My server was fantastic. The food came out quickly and was insanely good. I didn’t know how big my stir-fried rice cake bowl would be so I ordered the sweet and sour pork loin to go with it. But the rice cake bowl was huge and tasted incredible. Lots of heat, lots of fresh prepared veggies and meat. 10/10 would recommend that dish. The pork tenderloin I tried and 10/10 would recommend it as well. The location is a bit small and that is literally the only nit I can pick. If you’re in this area, get some take out or eat in , you won’t regret it!!“

“We definitely enjoyed our meal! Pan seared pork bao and mala duck for appetizers. General Tso’s chicken and Grandma’s pork noodles for entrees. Good stuff! Kyle the bartender was awesome. We ate at the bar,“

“A wonderful tiki bar! We loved the food and creative cocktails.“

“Food was amazing came with so much even for the pricing I thought it was appropriate. Left full and did not leave any and customer service was so good kind and took care of us very well my water was always full I’m surprised this place isn’t packed 100% recommend“

“Visiting in the Boston area, I was looking for a Chinese restaurant within walking distance for take out back to my hotel and I found the perfect place at Peach farm. I Ordered the beef and broccoli , pork mei fun and pork fried rice. The beef and broccoli was delicious with fresh broccoli and this was some of the best fried rice I’ve ever had. Very generous portions also, I would definitely eat here again on my next trip to Boston.“

“Found this place on Google & Pinterest. So glad we gave it a try. The chicken corn soup was sweet and delicious, we had pork and cabbage dumplings, spring rolls, hot tea, fried rice and kimchi. It was all delicious. I don’t use chop sticks so they brought me a fork. Would highly recommend this place it was busy but we don’t have to wait long for a table and they had a steady line of to go orders going out as well.“

“Food Wise , the pleasant surprise of the week. We chose PFC because of it's proximity to the theater district. When we got there at 5PM it was not super busy. Tables are old and worn and the floor looked like it hadn't been swept all day. Expectations were low, but you know what? Food was FANTASTIC . We got the Beef Pepper Steak which had a nice little spice to it. It was the star of the meal. Also ordered the breaded green beans, again outstanding. PF Changs invented the lettuce wraps with chicken so we had to get that and it did not dissapoint. Rice was also a big hit at our table. Drink service could have been better but no complaints.“

“I get takeout from Zoe's pretty regularly and dine in there occasionally. It's become one of my favorite Chinese restaurants around (and I've tried many!). The food is consistently excellent- fresh, with high-quality ingredients. Favorites include beef with black mushroom and water chestnuts, salt and pepper shrimp, and stir-fried spinach with garlic. There's also a good selection of authentic Sichuan and Hunan dishes.“

“Wanted to try their lunch specials. The portions were very large and reasonably priced. You get only white rice and soup with your Entree. Portions are big enough to share. Big choice of classic Chinese food. You would need to order appetizers extra if you want it. Fried rice is on the dinner menu, but lunch is only white rice. Dinner portions are large enough to share. Next time we will order one dinner entree, one order fried rice or lo-mein, and one appetizer about the same price as 2 lunches.“

“Recently had lunch here for the first time and it was soooooo good. Delicious food, warm ambience and really nice staff.“

“Very very delicious and comforting. Real deal. Considered dropping a star for slow service but in retrospect I think Head of the Charles this weekend just made everything a little more slow.

Lanzhou beef noodle soup was SO yummy words can’t even describe how the broth made me feel tbh. Lamb skewers were fatty and juicy and bursting with flavor. Mala tofu with preserved egg and rice was a great contrast to the other dishes — light and refreshing (also I love preserved egg with my whole heart). And the osmanthus flavor iced jelly? Slurp.

Picture included of plates made CLEAN.“

“I came here with my family and got to try a lot of things! Most dishes were above average. The salt and pepper calamari was particularly good, so we would definitely try more salt and pepper dishes next time. The Sichuan boiled fish fillet was also good.

The lobster with vermicelli was pretty tasty, but we would want to try the ginger scallion lobster next time for the bolder flavors. We were also sitting next to the lobster/fish tank, and it didn't seem that clean..

The dungeness crab with sticky rice was quite bland, unfortunately. The shrimp with snow peas was decent but nothing special.

Overall we would probably choose items that have stronger flavors next time. The menu is huge, so there's a lot left to try!“

“香港に居るような雰囲気‼️goodd(⌒ー⌒)!“

“Delicious and reasonably priced! The high was the gluten free menu which made it simple to know exactly what I could eat (they also have gluten free soy sauce). Waitress answered all of my questions and made me feel comfortable eating there with celiac disease!“

“Best Chinese food ever, best waitress Cindy,“

“We ordered the D2 Dinner plate (General Tso) and the D12 plate (pork fried rice with 3 appetizers.). The pork fried rice was fresh with chunks of pork in it, the chicken fingers and crab ragoons were perfect! The General TSO chicken was perfectly made and the egg roll was amazing. We have found our new place to order Asian/Chinese food from! Very fresh and made to order.“

“Best Chinese food ever!! drinks awesome...love the Lychee Martini...Best sushi, General Gau chicken, pork fried rice etc etc...always top notch food. it was very busy and service can be challenging but staff always smiling and tremendous efforts made. Thank you to all that made a wonderful meal“

“Very homey, authentic food!

The house special tender beef is delicious! Great flavor and texture, and not too spicy. I also liked the woodear mushroom salad, and appreciated that it was more savory than sour.

The fish fillet with shrimp, tofu, and vegetables dish wasn't what I expected (I thought it would be braised, but it's a clear sauce) but it was very comforting and filling. The steamed eggs with clam and fish were good -- the egg was very soft -- but didn't have a lot of flavor on its own. The baby bok choy was nice and fresh.

Overall I liked the meat better than the seafood here, so I would probably try more meat dishes next time!“

“It is a gem in Boston Chinatown serving the Hong Kong favorites. 香滿園是波士頓唐人街的香港美食必到之處，家庭式，鮮食材，唔好走寶！“

“Wok & talks food is so fresh and delicious! People there are nice and very helpful!“

“always my "go to" - great food and really nice people!!😀“

“I often Travel to China and very picky with Chinese food. Hippo kitchen is the best Chinese restaurant I tried in MA. Authentic. My fav dish is “husband and wife lung slices. 夫妻肺片 (fūqī fèi piàn), often translated as “Husband and Wife Sliced Meat” — a famous Sichuan cold appetizer. Despite the literal translation meaning “husband and wife lung slices,” it typically doesn’t include lung. Here’s a quick overview:

What It Is:

A spicy, numbing, and flavorful cold dish made with thinly sliced beef, often including:
• Beef tongue, tripe, and sometimes heart
• Tossed in a bold Sichuan-style chili oil sauce with garlic, vinegar, soy sauce, crushed peanuts, cilantro, and Sichuan peppercorns“

“Decided to check this place out after seeing a Tik Tok about it and it got my hunger juices flowing. It didn’t disappoint as the cucumber salad was tasty and the beef and shrimp dumplings were very good as well. Fast and friendly service and i sat outside and enjoyed every bite. $20 and some change was worth it to me to want to come back and have my Saturday tennis brunch group to check it out soon…“

“Good services from Mr Alamin & staff from Pearl Point outlet 👍👍“

“I really enjoyed the food here. Everything we ordered was full of flavor and felt thoughtfully prepared. The balance in the dishes was just right, and you can tell the kitchen takes pride in what they serve. The service was also great. Everyone on the staff was friendly, attentive, and made us feel genuinely welcome.

We did get asked to switch tables shortly after sitting down, which could have been a little frustrating, but they handled it so well. They offered a warm and sincere apology, and the way they approached it actually made us feel good about moving. It felt like they really cared about our experience.

The only downside was that the food took a while to come out. It wasn’t a major issue, but it’s worth noting if you’re on a tight schedule. Thankfully, the quality of the food made the wait feel worth it.

All in all, this place left a great impression on me. The food was delicious, the service was top-notch, and the atmosphere was comfortable. I’d definitely come back and recommend it to friends.“

“Highly recommend for hand pulled noodles(the name is a pretty hard giveaway). The bouncy texture and flavorful soup options are what you’ll want on a cold rain day or after a good workout. I would order the vegetable dumplings and vegetable mala pot or just pot, if spicy food is not for you (for any vegetarians and everyone) to try.“

“I've been meaning to try this place for a while, and got to try a lot of things as we went with a group of friends. Overall I would say that the food was good, but the flavors were a bit repetitive and nothing stood out. The fried rice was probably my favorite dish. The barbecue dishes all tasted similar and the mushrooms were sadly quite soggy and under seasoned.“

“My favorite place for Chinese food. So fresh and amazing. You have to try the chicken egg foo young with its special sauce. To die for!!!“

“Went there for a corporate holiday gathering. The staff were terrific and it was such a fun, interesting chance to learn, laugh and connect with colleagues. Staff are so attentive, kind and patient. A wonderful place!“

“Authenticity is the name of the game. Having brought two of my friends here for an afternoon lunch, they were stunned by how good the clay pot rice was! For them, it was a new dish. For me, it was nostalgia. The aromas from the pot were addicting, the crispy rice at the bottom and edges were great, and the rice itself was seasoned very well. Although they ordered small sizes, I’d recommend getting a medium if you’re a big eater (but they say it’s for two servings).

Service is as expected: straightforward and quick, yet still slow enough to ask for dietary restrictions or specific changes to a given dish (e.g. I asked for no cilantro). If you know Cantonese, Mandarin, Taishanese, or one of a couple other dialects, it’ll help you for sure. Otherwise, don’t worry too much about it if you feel pressured to order fast.

The lunch atmosphere was very hustle and bustle; I can only imagine what it’d be like by dinner time. Besides that, seating is limited and the room is quite tight so you might be asked to share a table if you have an odd number of people.

Lastly, is the food-to-dollar ratio worth it? Kinda. If you’re not a big eater and don’t eat this often, then yes. If you are and do, then no. But if you want a taste of home *and* to share that experience with your friends, this is a prime place to visit.“

“It was our first time here. Sushi was great. Staff was also very pleasant. The restaurant itself was a very nice environment nice seating and lighting. The presentation of the sushi was amazing! It came in a beautifully designed boat steaming with dried ice and beautiful decorations! They had a pretty decent size menu. Absolutely going back.“

“This place is AMAZING. Do NOT skip. Quick delivery and absolutely ORGASMIC food. I know everyone comes for the pan fried buns, but do NOT forget to order the crab rangoons they were seriously the best I’ve ever had. The wrapper was just so incredibly crispy. I will 100%%%% be coming back as much as my wallet will allow.“