50 Best Seafood Restaurants near Bogota

“Si quieres El sabor de casa!! Nataly's Kitchen es El lugar la comida muy 😋🤤“

“Amazing.... I come in from California and where do I go for my pizza, sandwiches or anything else?? Right here... so good!!!! �“

“Excellent and comfortable affordable“

“Great time with my family for lunch, great food and great atmosphere but our waitress Abby gets the 5 Stars for service (Awesome Abby 🤩)“

“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“Mermaid, whether this location or others, has really fresh and tasty seafood. This location is very convenient being off of (not in) Times Square. I love going there for their small bites during their happy hour, which does include weekends! They have far more than oysters and I love their clam chowder, raw fish dishes like tartar, and lobster knuckles.“

“Food was delicious! Had the Bronzino which came with the sayadeya rice. The fish was so delicious, perfectly seasoned. The unexpected star of the show was the grilled octopus which was so soft and juicy… not chewy at all and lots of flavor. Maybe the best i’ve had. Friendly Egyptians. The service and atmosphere fits the vibe, very casual spot. Food was served quickly. Will be back!“

“Great experience everything was perfect 😍“

“Most amazing seafood. Go for happy hour. Get all the oysters. The lobster pasta made my husband weak in the knees. He won't stop talking about the olive brine Bloody Mary. THE BEST.“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“We came at 5 PM on a Wednesday and it was calm and peaceful. The food tasted clean with a focus on the ingredients natural flavor. The chicken was fried very well and it's taste was fairly light with a hint of MSG. The galbi-jjim was tender and youll find yourself dipping it back in the sauce after each bite. Nothing was excessive in flavor which might be a downside for someone expecting heavy pocha style flavors. Even the kimchi wasn't too sour and had a crunch to it. It's unique and healthy, plus the place is gorgeous and a great place for a date.“

“Stopped by here for dinner and drinks with my husband on a Wednesday evening. We were seated quickly despite being walk ins. Everything was fantastic, especially the empire filet for two and the wild blueberry cocktail. Thank you Ben for your amazing service! Would definitely come back.“

“Highly recommended. Very good food.“

“service and food was amazing“

“Kann ich nur empfehlen, in Service, Preis und Geschmack nahezu unschlagbar! Seiten so gut in NYC gegessen, sei es Seafood oder auch Anderes. Bei uns waren es: Appetizer: Spanish Octopus Entrée: Bone-In NY Strip Dessert: NY Cheesecake P.s.: Es gibt auch vegetarische Gerichte.“

“dog friendly and the food is very good“

“Atmosphere, amazing! Food, top! Jeffrey, BRAVISSIMO!“

“Really enjoyed our dinner there, it was a client dinner with 11 people, we had a choice of soup or salad as well as main course, appys and sides were served family style so we got to try a lot of dishes. Everything was excellent especially the lobster pops, seafood tower as fresh as can be. My wifes filet and lobster tail perfect. I had a strip which is not my favorite cut, nor is a filet but it was delicious. Sides great, especially the truffle mac n cheese. Deserts were great as was service. Will definitely come back“

“the services is wonderful, the food very delicious, I felt like in Egypt. I love it soooo much“

“Loved this place, coming back to NYC just for this restaurant!“

“Great food and drinks! A big pricey, but worth it!“

“San Sabino in New York gets a solid 4 out of 5 from me. The food was tasty and fresh and compared to their sister restaurant is definitely more fish forward. I made a point to try some of their most popular dishes. The lobster ravioli was flavorful and well executed. The cheese appetizer was balanced and nicely presented, though I would probably pass on it next time. The star of the night was the spicy tuna appetizer, which really stood out in both flavor and texture. The decor is beautiful and creates a great atmosphere, and the service was friendly throughout the meal. Overall, a very enjoyable experience.“

“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.“

“I had a wonderful time, the food was delicious, strong drinks. Plenty of food, beautiful restaurant. Definitely worth it. Plus we got a little loud and they were fine with it. Didn’t feel threatened lol“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“We came here for Valentine’s Day dinner and had a great experience overall. The food was delicious across the board, and the service was attentive and welcoming. Our only small note is that the portions felt a bit on the smaller side, but the quality and presentation were excellent.“

“If you haven’t dined at Estiatorio Milos, you are genuinely missing out. I ordered the sashimi platter, oysters, and the bone-in filet. Everything was delicious and incredibly fresh. The menu has something for everyone, whether you’re in the mood for seafood or a solid cut of meat.

The service matches the quality of the food, attentive and welcoming from the moment you walk in. It’s the kind of dining experience that reminds you what hospitality is supposed to feel like.

Hudson Yards has no shortage of dining options, but Estiatorio Milos consistently delivers. Already planning my next visit.“

“excellent, sat at bar, impressive food, look forward to returning“

“This is a magical spot. I’ve had dinner here twice, most recently for their Sunday Supper. The food was excellent across the board — in addition to the three courses included with the meal, we had the pearled barley with burrata and the bone marrow with mashed potatoes. The three of us couldn’t agree on what we loved the most. My personal favorites were the bone marrow and the chicken soup with cilantro and lime (would pay $$$$$ for that soup the next time I’m sick).

Don’t sleep on Ilis for a light dinner and drinks. Even if you’re not doing the full tasting menu, this place offers so much for you to try that you likely won't find anywhere else. As someone who has sat at the bar many times, I’d say that the cocktails are on par with bars like Maison Premiere and Please Don't Tell (all the drinks are excellent but don’t miss the Carajillo!). And the a la carte menu offers dishes that are consistently delicious and interesting. It’s a BEAUTIFUL restaurant that’s been meticulously crafted, and everyone who works here is really knowledgeable and friendly.“

“I’ve eaten here twice and even spilled a strawberry margarita & it was replaced. The staff is great the food is awesomely delicious and Jake & Gray made both visits so worth while. Thank you both! And thank you Burgers & Lobster!! 😊“

“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend“

“Friend who tried Cap’t Loui in Cape Cod highly recommended it when she saw it open in Sunnyside, Queens. Prices are good, so you don’t have to wait to treat yourself only on special occasions. The Capt’n Loui sauce boil was really good and 1 pound per person was very filling. The garlic noodles as a side was delicious, and we tried it dipped in the boil’s sauce, too. Service was spectacular. Minh Kha gave us his favorites as suggestions and cleaned up after us well. All of my favorite pop tunes were playing as well. Thoroughly enjoyed and will be back.“

“Rebecca's is one of the best servers I've ever seen.“

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!“

“This restaurant honestly deserves more than one Michelin star!!!!

From the beautiful interior to the stunning plating, everything was amazing—and the food tasted absolutely heavenly. Even the word “luxury” feels too small for this place.

If anyone asks me for a Michelin restaurant recommendation in New York, this would be my number one pick without hesitation. For a special day with a special person, you really don’t need to think twice about where to go.

It was the happiest birthday meal I could have asked for, and one I’ll never forget.
I’m already trying to book another reservation soon. It was even better than I expected.“

“Fantastic place, super excellent attention from Felipe, the manager and the waitress Juliana. I loved the place, the atmosphere and the food. This place is a 10/10! If you are looking for a good atmosphere in Long Island City this is the perfect place.“

“Didn’t expect to find my best crispy pork belly of the year at a Thai spot!!! The skin was insanely crisp yet slightly chewy. The dipping sauce on the side was perfectly balanced.

For the main, we went with the panang short ribs. The beef was coated in a rich, mildly spicy curry. We added steamed veggies instead of rice and they fit curry.“

“OMG Five ✨ I loved the options, the prices, the camaraderie of the staff! Food was sooo well priced, you pick your portion size and how it’s cooked!! Get the Greek salad but plan to share with a few friends. I’ll be back!!“

“A fantastic seafood restaurant. Definitely will be returning.“

“THE BEST“

“Loved this place!!! Highly recommended!!!!“

“Very tasty food and friendly service. The lobster was great and the bread delicious.“

“Docks is an institution! I am so glad it is still around and going strong. 40 years ago I used to hang out there after work to unwind and socialize with my colleagues. We were young and loved the energy the place exuded. Yesterday, I had the pleasure of meeting up with a new colleague for happy hour and it did not disappoint. The bar is exactly how I remembered it and the happy hour prices plus the quality of the food made me well---happy! I shall return but much sooner next time :-)“

“Took my visiting sister there on a Tuesday evening. She was taken aback by the level of service that made us feel like VIPs! After getting a great window seat, my Sis jokingly said, "How romantic, too bad I'm here with my brother". Our gorgeous server Michelle was spectacular. She made multiple trips to the bar to find 'just the right wine' for my sister's particular taste and made two special requests to the kitchen on our behalf. Michelle's calming presence and 'in the moment' attitude made us feel very special. Being an intellectual herself, Michelle engaged with us most excellently in conversation. I've had a few nice meals before at the Chart House, but this by far was the best experience ever thanks to Michelle.“

“Get ready to clutch your pearls: I've not yet been to Abuqir.

Gasp! Shock! Horror! Won't someone please think of the CHILDREN???

In my defense, doesn't this mean my review of Le Petit Pecheur (which always makes me think of George Bizet's underrated opera, for all you Romantic Era nerds) wil be...purer? No annoying comparisons and such?

I digress. We came, we seafood-ed, we smiled.

- Fried Sardines: My favorite dish of the night. Perfectly breaded, lightly crispy, totally filling, yet not briney or heavy. I think I'm in love....

- Baba Ganoush + Hummus + Pita: I forget why we ordered these, but they were tasty and creamy and made a nice distraction while we waited for our entrees.

- Grilled Octopus: Perfectly chewy and zesty, exactly the kind of poulpe you might enjoy on the beachy coast of the southern Mediterranean.

- Scallops: Also well cooked, and tastier than they had any right to be considering the simple seasoning.

- Shrimp Linguine in butter garlic sauce: I mean, you really can't go wrong with a dish like this. My only regret was having to share it with five other friends.

- Branzino: Butterflied, tender and full of flavor. There are many branzino dishes out there. This one won't break the bank, and will leave both your stomach and your wallet happy.

If you need more, definitely pad your meal with Mashed Potatoes and Fries because carbs are happy things, and happy things deserve to be eaten.

Space is ample, as are the portions, and service is quick and friendly. They play a lovely mix of North African French and Arabic music, which just adds to the beachy resort town atmosphere, IMO. Perhaps one day I'll finally make it to Abuqir, and the cycle will be complete.“

“The food and drinks are AMAZING! I fell in love with this place! I can’t wait to go back. (I had the best cocktail drink I have ever had in my life!) Thank you so much Artemio for your great service!“

“Was the most refined fine dining experience I’ve had in Manhattan. I would highly recommend it! Phenomenal food … unique experience and fantastic atmosphere! The staff has the utmost attention to detail.“

“Love this new location. Staff very friendly. Only complaint would be that they discontinued the free little chocolate puddings at the end. One of the signature nice things I always loved about this place. It seems they want to push the paid dessert menu. Sign of the times I suppose. Nevertheless, great spot.“