French Restaurants near Cliffside Park, NJ

“What a joke, serving fresh bread in a single paper bag , without wrap or plastic protection. So sad...I believe service was left home.“

“Great late lunch on a nice spring day. Moules Frites were excellent“

“Classy place, very friendly staff, starting with the nice hostess. Got a booth in the back. Ordered black label and regular burgers, bone marrow, French onion soup. Had a great server who told us fries were cooked with refined peanut oil since a guest had a peanut allergy. Refilled waters and drinks and checked on us a few times. Oysters are amazing, not a single bad one and no grit either, so shout out to the shuckers. One of my favorite places in the city, can’t wait to go back.“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“Went for brunch. Good food but not great, pricey, with slightly over salted ham in the Croque Madame for my liking. We had a reservation for 4 but that changed to 6. They really couldn't accommodate that change, but it was last minute so I don't hold that against them. Very busy place with lots of energy.“

“My husband and I had the best night at Daniel! Our server Caesar made our anniversary so special with a kitchen tour. Everything was exceptional and Caesar made the night unforgettable!!!“

“Had to swing by the new Boucherie and see what this new addition was bringing to the Chicago scene. My visit on a Sunday at 7:30pm was way different than my visit on a Thursday night at 8:30pm. Sunday was calm, spacious with a very moderate noise level but Thursday night was oddly the complete opposite - it was loud, busy and had much less space! 😂 I’d definitely say be cognizant of that when you go; the vibes can vary. The drinks were good - my favorite was “La vie en rose” and the French martini was tasty as well. Loved the escargots and the garlic butter sauce they were drowned in! I also had the saumon roti and that choron sauce on top was delish! I wasn’t a fan of the Paris-Brest for dessert, but the crème brûlée was good! The interior is so beautiful! 😍 Stop by for a visit and see how you like this new Chicago restaurant! Ask for Manuel to be your waiter - he was the best!!!“

“Food and service spectacular. Beautiful room.“

“Friendly staff, we were not rushed and were made to feel welcome. A perfect spot to pass an hour in a soggy day! (Though skip the Apple tart for dessert - super soggy)“

“Accueil est cordial, le personnel professionnel , la nourriture est très bonne. Un petit coin de Provence à New York. Ambiance sympa 👍🏻“

“Very chic city atmosphere with a beautiful bar & dining area indoors. The food and service was outstanding.“

“My steak was delicious. It’s a great late night place with a cool vibe.“

“A very fancy and romantic restaurant.“

“This restaurant blew me away, which I was not expecting. Everything about it was magnificent. Plus top end food and service without any stuffiness. Plus they had a wonderful restaurant week menu on top of a legitimate strawberry shortcake. Will definitely go again and take friends. What a place!“

“Great!“

“My wife and I were at Le Jardinier last night to celebrate her birthday. We were both in agreement that this was the best dining experience of the year (we are at the end of November). The menu was totally re-vamped since our last visit. We will definitely return.“

“My friend and I went for Restaurant Week/celebrated her birthday and the service was impeccable, the complementary amuse bouche was delicious and the food was fantastic. Our steaks were cooked to perfection and my creme brulee was one of the best I've had in as long as I can remember. The drinks were delicious as well! I will be returning, I'm sure!“

“As return customers, each visit continues to exceed our expectations. From the moment you walk in, the service is nothing short of impeccable: warm, personable, and genuine.

We have enjoyed almost every dish on the menu over multiple visits, and not a single bite has ever fallen short of phenomenal. This most recent experience was no exception with memorable standouts including the Madai and Zebra Tomato starters, and Black Bass main. We always find a fantastic bottle of wine from their extensive wine list and their sommelier staff is highly knowledgeable.

It’s not just a meal here—it’s a culinary experience we look forward to every single time. We’re already looking forward to our next visit!“

“New York is one of the world's great cities, a global center for media, entertainment, arts, fashion, research, finance and trade. This busy, modern city is the fourth largest metropolitan area in the world and the most populous city in the United States.“

“La Cafette is the best!!!“

“The shrimp and lamb were delicious and tasted very warm and homemade. Don’t skip on dessert, the corn cake was very good with some of the freshest ice cream I’ve had. The service was also really good, I recommend this place for a casual dinner!“

“Good place, to eat dinner, everything you want and good French wine.“

“The absolute best burger I have ever eaten, hands down! Excellent service and ambiance. Highly recommend!“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“Amazing food and ambiance.“

“Cool place and enjoy the food, drink , enironment.“

“Phenomenal French food, one of the best meals I have ever had. Truly a hidden gem.“

“Loulou is a leader in supporting the courageous medical staff tasked against covid across NYC! Today, they are delivering 40 meals to ICU doctors. Amazing, selfless work - pouring all of their resources into those who are keeping our city alive. Please consider supporting loulou so that they can continue feeding NYC‘s heroes! Food, drinks - much needed pick-me-ups - right to your door! We love you Loulou! 💗“

“LeBernardin is the kind of dining experience you'd dress up for, book in advance, and immerse yourself in for hours. If you're looking for a taste of New York City dining elegance or a memorable evening, this is the place to be. While the prices aren't cheap, the sophistication and rhythmic atmosphere here are truly a treasure to be cherished.“

“Great French place. Tough to get in. Go early.“

“Overall fantastic food, but a couple of the dishes were over salted (leeks and chittara especially)

Will be back for the chicken liver parfait and the duck and the wine. Great service. Most of the wine on the list is natural which I don’t normally like (I prefer tradition/ classically made wine) and our server helped us find something we would enjoy. We had a delicious Provençal red.“

“I recently checked your restaurant’s website on Google, and I noticed it doesn’t look very professional. My name is Muhammad Zain Raza, and I’m a website developer. I would love to create a fully professional, responsive, and animated website for your restaurant, packed with many modern features to make it stand out. The best part is, I can do this for you at a very affordable rate without compromising on quality.“

“A wonderful hole in the wall, full of history and tradition yet bursting with life and energy. The service is friendly and gracious, and the French food is perfectly delicious and surprisingly approachable. Couldn't have enjoyed it more.“

“We had a wonderful brunch at Lafayette. This is one of my favorite brunch spots in the city. Our server was wonderful and attentive! The vibe and the ambiance are so chic! 10/10“

“Great food. Great atmosphere. The food is great, especially the French onion soup. Definitely a go-to spot for me and my wife when visiting NYC.“

“Everything is delicious! The grilled cheese was our favorite!“

“An incredible dining experience in Brooklyn. The tasting menu feels like a theatrical performance — beautifully choreographed from start to finish. The French-Japanese fusion dishes are refined, balanced, and full of surprises. Service is attentive, the atmosphere is elegant yet relaxed, and the location is very convenient by subway (but parking is nearly impossible). The duck pie is a stunning presentation, though the other dishes impressed me more in flavor. Perfect for a special occasion — they even offer a small cake if noted for a celebration. Would definitely return to try a new menu.“

“Honestly, La Ripaille is fine. The wine selection is good, the servers are very nice, however the owner is exceptionally rude and uncomfortable to be around. He openly scolded servers doing a fantastic job in the middle of the dining room for no reason. The food is good enough, but a bit overpriced. That being said, the fries taste remarkably like fries that I'm sure you've had before... that's all I'll say about that if you get what I mean. Overall, pretty good, would consider going back.“

“One of NYC’s best kept little secrets right smack dab in your face. Excellent service. Sit at the bar if you can’t get a reservation. It’s with it. The bartenders cater to your every request. Tenured mixologists will deliver exactly whatever you crave. The food is not five star, but it’s good. The atmosphere carries the old Manhattan charm. Great to visit pre and post Radio City Music Hall show.“

“The food is amazing and the ambiance is just what I love about this city must visit!!! 🤩“

“One of my favorite place to go in the city ! Very friendly people and food 🥘 is always great 😊“

“What a fabulous Mother’s Day lunch we had. Great atmosphere and incredible service! Bravo!!!“

“The food was amazing. I highly recommend the Croque Madame. Lena was a spectacular server, we could not have asked for better.“

“Great food, good service 🇫🇷“

“Favorite restaurant, delicious food, sublime wine, amazing chefs Robbie & Sam , friendly and welcoming owners, Clement & Simone go above and beyond to make your experience of their gem of a restaurant simply the best! Love this treasure in our neighborhood, make your reservation and try as much as you can on the menu, every mouthful is just wonderful!!“

“Very nice atmosphere - :)“

“Every detail here seems thoughtfully considered. I plan to tell family members about this restaurant where good food comes with good service. The service responded with remarkable efficiency and everyone displayed genuine delight. All items satisfy completely. Having easy access to this spot is great.“

“We didn't make a reservation, but we were willing to sit outside, which was enjoyable. We were able to observe New York walk by as we ate the very tasty food. The escargot, halibut, duck and banana caramel dessert were all so good. Definitely a restaurant to try and get to when visiting NYC.“

“I had been wanting to try HOUSE for a while now, being a regular shopper at Dashi Okume. However, had been wary of fine dining experiences in Greenpoint after trying 2 so-so places that privileged novelty over flavor. Well let me tell you, HOUSE did not disappoint.

Picture this. You arrive in a quiet street in Greenpoint, with the typical warehouse-y yet clean, modern and minimalist vibe. You see the interior through giant bay windows of a dimly lit store with Japanese products and ceramics. You see people waiting inside and other patrons dining at the café. By then the store is closed, so you ring the intercom to get in. You wait to be called to the HOUSE, in the back of the store. It feels like you are at your friend's house, and your friend is a sophisticated person with a beautiful house and he cooks for you. The atmosphere is quiet but elevated. There are 10 seats. And you are hosted by 4-5 people. It feels luxurious. You may start the dinner as perfect strangers, but you certainly make friends along the experience.

And the food is incredible. Your friend is an amazing cook. From start to finish, the story is coherent, with subtle development and transitions that never miss a beat or take you somewhere uncomfortable. Flavors are predominantly Japanese forward with some international ingredients and techniques. Noting for example the Monaka filled with ricotta and corn or the french tuile on top of a burrata with berries, reminiscent of Scandinavian flavors.

The highlight of the menu for me was the noodles. With a fragrant Dashi and rich egg noodles covered in egg yolk and fish roe, the final dish on the meal is an unmistakably Japanese grand finale, with an explosion of flavors.

Fantastic experience. Thank you team.“

“Great food, great staff, great restaurant“