50 Best Wine Bars near Lyndhurst

“Caught up with a friend for drinks and dinner...the place is quaint, with a great, lively vibe. We sat at the bar and were greeted by Linda, one of the bartenders. She was absolutely a joy, smiling and chatting while she served us up our drinks, then meticulously prepared the dipping oil for our warm bread. After taking our order, Linda served us two very large portions. I had a pasta dish with rigatoni that was made fresh that day. (The bar is connected to an Italian restaurant, which is a separate business, but they work seamlessly to provide customers in both establishments a terrific dining experience. The live music was fabulous, with a great mix of classic hits performed by very talented musicians. We opted not to get dessert and left with our bellies full and our hearts content. Parking was a little bit of a challenge with it being a Saturday night, but Linda informed us to use the VFW parking lot the next time around. Can't wait to check out Karaoke night on Wednesdays. I was having so much fun that I forgot to take photos.“

“The food is fantastic, the portions are very generous and the service is great!“

“I had a wonderful experience here celebrating someone’s birthday! The staff were very attentive and every dish was a hit.

We splurged for the 14 day aged duck and it was so worth it — it’s now my favorite duck I’ve had in NYC! I’d recommend coming with st least 4 people if you order it.

The pan con tomate and frog legs were surprise hits for me, and I loved the chai tres leches cake for dessert.“

“Love this please try the tasting menu with friends so delicious!“

“This was the most delicious Georgian food I’ve had since I was in Georgia. Our server, Marite, was a delight. She made wonderful wine recommendations. We will definitely eat here again.“

“Easily our best meal in NY. An intimate and relaxed setting with the most delicious food. We were hosted by Natalie, Eamon and Ryan who went above and beyond to ensure we had a great experience. Every aspect of this place, from the food, to the venue, to the service has been carefully considered. We can't wait to go back on our next trip.“

“We had an amazing night at Aria on Valentine’s Day!! We were a large group who felt welcomed and appreciated. Owner made constant check ins, he also had a pretty great sense of humor and felt like an old friend!! We loved the wine suggestions and the foot was amazing! The decor was perfect setting for our celebration!! We will definitely be back to this spot again!!“

“Awesome music, very good wine knowledge and fresh food to die for.“

“Casual, friendly atmosphere,eclectic menu, looking forward to my next visit“

“Very lovely spot for a quick bite or a lovely chat with friends and beverages. Has a late night menu to ensure you’re not starving on your walk home.“

“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.“

“Excellent and comfortable affordable“

“Great wine selection by the glass with some really interesting U.S. options - the Sonoma Pinot Noir was a highlight for me. I had the Restaurant Week dinner menu which was fantastic value for money. Service was super professional and friendly. Nothing to complain about!“

“One of the best meals we have had in NYC. Claud completely delivered: intimate room, great energy, excellent service, a serious wine list, and food that was creative without feeling forced. The scallop skewer with lardo, spinach and artichoke mille-feuille, chicken liver agnolotti, and Dover sole with Chartreuse and lemon were all outstanding. We also loved the Boisson Rully, which paired beautifully with the meal. The devil’s food cake was a perfect finish. Easily a 10/10 date-night spot and one of our new favorite restaurants in the city.“

“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend“

“The perfect date spot. I cannot recommend enough. Came here for a going away party and the cocktails and wine list were so good I decided to come back in a date. The food surpassed my expectations and the wines were amazing. Although i forgot to take pictures, we had the escargot, shrimp, ahi tuna, and the duck tartare. So so good. Perfectly place to have a good conversation and good food. Service was just what I needed. Nothing over the top but kind, fast, and efficient.“

“This is my favorite restaurant in the West Village. The hosting / wait staff are insanely nice, accommodating and knowledgeable of the menu and wine list. The chef is an actual artist who has a unique knowledge of exotic flavors that mesh perfectly into well known dishes. The kitchen is open air and you can see the dedication that goes into prepping and cooking your meal. The menu is ever changing based on what ingredients are the freshest at the time and it's just really one of those great experiences where you feel like you ate a 10/10 home cooked meal. I am writing this review now because it came to my mind given I have a reservation there tomorrow and am surprised I haven't left a review given my historical experiences (I have probably been at least 10, if not more times). Thanks to the whole team for all the great times I have had at your establishment - keep it up and see you tomorrow :) !“

“I came here as part of a group of four and we ordered one of everything off the menu to share. It feels like upscale Chinese tapas, perfect for sharing with friends, maybe difficult to come as a solo diner for a meal. Everything was incredible, a wonderful spin on Chinese cuisine while still being faithful to classic ingredients. My only mild complaint is that the music is on the loud side, and the chopsticks are form over function. It’s hard to pick anything up with them.“

“First, I must give a shout out to our server Anastasios. He was very friendly and made certain we enjoyed our dining experience. From the attention to detail, welcoming service to the presentation and taste of every dish. It's clear that the team takes genuine pride in creating a memorable experience for their guests. The food was outstanding—fresh, flavorful, beautifully presented, and clearly prepared with care. I will certainly return to the restaurant.“

“Wine was ok, but the cake...........................insane“

“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!“

“The food & service were great! Will definitely return.“

“Ended up here accidentally on a layover: Hands down, the best ramen I’ve ever had (springy, slurpy perfection), amazing cocktails (if you like gin the Japanese 75 is a must try!), and whatever the whipped cream, creme brûlée’d banana dessert was tasted like heaven. I even ordered another tonkotsu ramen to go (all the way to Florida) to bring back to my fiancé. They separated all of it, packaged it so it wouldn’t leak, and wrote directions on specific timing for heating up each item! Very impressive service. I’ll be back again!“

“When the lights dim in Liar Lair you know you are in for a great night. The waitress, had a boundless familiarity with the wine list, which made each spore delicious than the last. The tunes soothed me into a sense of security that I hadn't felt since my bathroom trip that very night, which was accompanied by an old timey crackling radio which only added to the washrooms ambience.

Small things make a big difference. And Liar Lair has the small things down to a tee.

Give Geneva a raise !“

“Every time we take a trip into the city, we make sure to visit the Cookshop. Love the staff. So friendly and they make the best margaritas! Jiro (sorry if I’m misspelling) is a great bartender.“

“The pancake was 10/10 but could have used more sauce. Sauce was not too heavy and had a nice amount of lightness from the citrus. Also it did not get soggy even sitting in the sauce.

We also had the chicken adobo Filipino platter which was very good but the portion was a little small for the price.

Would definitely come back for another meal.

Drinks looked really good but we did not partake.“

“this place was gorgeous! To be honest I’m not a fan of the furniture because not only is the price outrageous but the furniture is not my color scheme. But I always wanted to eat at this restaurant. It’s very pretty upstairs with the chandeliers and the greenery. The bathroom is very clean and gorgeous. I sat inside because it was really hot yesterday. The booth is very comfortable. I just had the smashed avocado toast. They use a whole avocado for this. It’s almost like it’s a little too much avocado? But I ate most of it. I think half avocado would suffice. It’s also got a little bit of an expensive price tag but it was the only thing I really wanted on the menu. Service was very friendly as well.“

“Accueil est cordial, le personnel professionnel , la nourriture est très bonne. Un petit coin de Provence à New York. Ambiance sympa 👍🏻“

“One of the best Georgian chain of restaurants in NYC. Delicious food, Georgian wine, cozy atmosphere and very pleasant staff. Highly recommended 💗“

“Such a cute spot! We sat at the bar and ordered the tomato pie and fennel sausage pizza, and both were so good. I also got the stone fruit spritz, which was delicious and the perfect drink to go with everything.

Joey was amazing, and we especially appreciated his wine knowledge and recommendations. Such a fun atmosphere with great food and drinks. Definitely a spot I’d come back to!“

“Excelente, very nice, lo recomiendo!“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“Incredible experience from the moment you walk in. You're welcomed with warm hospitality, the food is creative and absolutely delicious, the cocktails are excellent, and the atmosphere is perfect. A true French bistro gem in Brooklyn. Highly recommend!“

“A fun and packed after party spot for us, with welcoming service and Florida weekend vibes. The fairly priced cocktails designed by pedigreed team were really good. No smoke bubble gimmicks here. Burger is also great. Heard happiest meal deal is excellent.“

“Slow evening so may have been the night we were there. Food ok, tuna dish was well done vs rare but restaurant offered to correct and comped it. Shrimp appetizer was fresh and very good. Server disappeared for a while, for $100pp would like more service. Restaurant itself is very nice and like that it is easy to access from the street.“

“Super Cody atmosphere with great wine selection“

“Good food, good coffee and just the right vibe! Visiting from Mississippi.“

“Vanguard on the Upper West Side has become a staple for us since we moved to this area 4 years ago. The interior is so charming, the wine selection is always great (and rotates every season), and the folks who work there are absolute gems! Getting to know Isabel and Jacob behind the bar has been such a joy, and they always give the best recommendations. Don’t sleep on the charcuterie board and other light snacks - they’re all delish!“

“My wife and I went to the Grove in Los Angeles last night and we had dinner at "Sogno Toscana," an it was outstanding. It was perfect in every way; great food, great drinks, outstanding and friendly staff, beautiful location, etc. I love Italian food but I can't think of one Italian restaurant that I like, until "Sogno Toscano." The food was outstanding, and there was so much more we saw go by that we can't wait to go back and try. And the drinks were outstanding. I love martini's and they served the best martini I've ever had. Giacomo was our server and took great care of us. He's from Italy and "Sogno Toscana" brought him to America when they opened their New York restaurant, and now he's in LA for this new restaurant. Although very busy, the entire staff were very fun to be around, and most of them are Italian which is also great.“

“Ruffian is a cute little wine bar with a deeply impressive wine menu. I tried their Greek wine flight, which was absolutely delicious, along with two of their tapas that did not disappoint.

Berkshire Pork Shoulder (4.5/5): Very tender, and the sauce paired well with the meat.

Smoked Duck Breast (4.5/5): I’m not usually a fan of berry-style sauces on meat, but this worked well with the duck. The smokiness really pulled through and balanced everything out.“

“Pizza was delicious (and larger than expected, which made the price point more bearable. Limited options, but love that they let you do half and half of pizza type. Alexis, server, was really great. Some of the other servers could learn from her.“

“The Roxy provided an incredible evening from start to finish. Our waiter, Bruce, was exceptionally welcoming and brought a warm, inviting energy to our table. We started with the ahi tuna tartare, which was simply fantastic; the freshness and richness of the fish were unmatched, and every bite had the perfect firmness. Following Bruce's recommendation, we also tried the charred octopus, which lived up to its wonderful menu description. The overall quality of the products is clear in every dish, and the wine selection is elegant. We enjoyed a premium glass of wine that, while pricier, was absolutely worth it given the high standards and exceptional experience provided.“

“Great service and a wonderful frose“

“The food is awe inspiring.“

“A true 5 star experience. I arrived early ahead of my 6 o clock reservation and I’m glad I did because thanks to our amazing server, we reserved one of the apparently only 12 available for each night, succulent, off-menu melty, umami in a bite burgers. Well worth the hype.

Along with the very laid back yet sophisticated British vibes and friendly service, we also ordered the oysters kilpatrick - another burst of flavor bite, the potato with crab and lardo, the crispy on the outside, gooey on the inside curried lamb scotch egg, rounded out by a perfectly cooked sirloin steak and chips which were fluffy and battered. Whatever special steak sauce they had took it over the top.

I forgot how I found this place, but I know it won’t be my last. Apparently they have a great lunch vibe as well.“

“Came to a wedding and the food is absolutely phenomenal!“

“Had a wonderful brunch today at Hudson Clearwater. The smoothie was outstanding. This is a quaint rustic spot and deserves all the love for their vegan friendly menu. I chose the blackened fish sandwich and it did not disappoint. The Cole slaw on the brioche bun, lightly covered with tarter sauce, made for a perfect sandwich. Their fries were delectable as well. Great service, and a great meal with my sweetheart.“

“One of the of absolute best places we visit in Manhattan, super cute and charming. Incredibly friendly staff and very delicious drinks. The decor is super cute and my whole experience there was great 💜💜💜💜“

“Luca was absolutely outstanding. He is incredibly knowledgeable about the wine menu and took the time to provide thoughtful recommendationsHis expertise, professionalism, and genuine passion for hospitality made the entire experience memorable. I’m already excited to come back and will definitely be bringing friends so they can experience his exceptional service as well. Luca truly sets the standard for excellence in hospitality. Highly recommend! Also he’s hot.“

“Stopped by for the first time, and I had a great experience! The coffee was excellent, and the fruit tart was exceptional!! The staff were incredibly kind and welcoming, and the interior has a clean, modern look that I really loved. There's also a little courtyard in the back that makes the space feel quiet, calm, and tucked away from the city.

There is a no-laptop policy, and it creates an atmosphere where people can just relax, enjoy good coffee and food, and have real conversations.

Definitely one of the most memorable coffee shops I have visited in NYC. I will certainly be back!“