50 Best Japanese Restaurants near Saddle Brook

“Well went there Saturday afternoon 330 pm we were seated waiters came took drinks then took order brought the usual food still eating salad when Chef comes to cook. Cooks vegetables first didn't cook broccoli long enough still hard then cooked rice and noodles but what I'm getting at is with no one else in restaurant why the rush and the portion are smaller and prices high will notbe going back for long time if ever will look for new restaurant“

“This omakase spot does a well thought out 14 course that includes everything - from apps to nigiri to desserts at an affordable price. What I really enjoyed about Sushi Yolo compared to other omakase spots in this price range is how it’s nicely paced with your entire meal spanning 1.5 hours (other spots are usually churning out guests within 1 hour).As I said before, all the dishes were so well thought out and the pieces that were presented were so beautiful. My absolute favorite was their steamed egg topped with ikura and uni - it was so warm, smooth, and custard-y with the ikura and uni providing the perfect umami balance.As expected, service was amazing and Alex, the host, was so thoughtful to offer me tea throughout my meal as I was the only one in my party who was not partaking in sake.Highly recommend for a date night or a fun outing with a group of friends.“

“We had a great anniversary. We got the 12 piece + 2 hand roll omakase set for $53. The fish was super fresh and the whole meal was about 45min. There’s about 12-15 seats at the counter, so if you want to guarantee seating book a reservation. It was absolutely worth every “

“A delightful little yakitori restaurant. It was great we didn’t smell like the food when we left since we had regular seating. It would be cool to watch them cook but we had kids with us. It’s great that you can tell them you’re not into weird pieces like hearts and organs and they’ll substitute. The different pieces, though mostly chicken, all had different tastes. We brought our kids that can’t finish an entire omakase. We thought we could get a la carte for them but they won’t let you order just a la carte despite the two adults ordering a la carte. We enjoyed our meal here.“

“Came here for my birthday dinner because I love all things Japanese cuisine and Omakase by Korami did not disappoint! Service, food, and drinks were phenomenal. I did feel a little rushed though so be aware this is only an hour dine in experience. The restaurant is small and there is only counter service Available so you can see the chefs prepare the food right in front of you. Friendly atmosphere with so many delicious and fresh nigiri. My favs: catfish, salmon, bluefin tuna w caviar. Melted in my mouth, soo fresh and so much flavor. Loved! We enjoyed our meal over Dassai 39 sake and I was excited to get a tuna hand roll birthday surprise with a candle in it. Super sweet from the chefs and it was such a great birthday dinner.“

“My friends treated me and my wife to dinner here as an engagement present. We all had a wonderful time and thought the food was top notch. On top of the fresh fish and impeccable presentations, I really appreciated that Don was so accommodating to dietary restrictions. Many restaurants serving omakase are unwilling to make changes. I would absolutely come back again and recommend this to anyone.“

“This sushi restaurant left a deep impression on me. Their sushi is delicious and soft and glutinous, which gives me an endless aftertaste. At the same time, their production process is excellent, and each sushi is carefully made and matched, will come back for sure.“

“Yesterday was our first visit to the Osaka Sushi Restaurant, today is our second visit. We came to the Osaka Sushi restaurant from Las Vegas to New Jersey on a trip. Their business is very good, We saw a lot of peoples eating sushi here when we be there. the owner of a warm reception for us, we came for the first time, gave us a lot of good recommendations, food is very fresh. The service is very good, the atmosphere is very good, we see someone's birthday, we are very happy. We'll be back!“

“The restaurant is cozy, so expect to be close to others while eating. Their sushi, both raw and cooked, is really good, and if you see lobster tail on the menu, it's a must-have. I've ordered from here many times and the quality is always top-notch, making it a favorite spot of mine in the city. Prices are reasonable for the quality you get. The chirashi lunch was a great choice, with fresh fish and good rice.“

“OMG! What an experience! I passed this place so many times not knowing it was there. One day, I decided to try it with my wife. Everything is fresh. The atmosphere is fun and friendly. Everyone is nice. The tempura was awesome. We have been going there almost every day. It’s a new experience.“

“Simply superb. The fish and shellfish are pristine. The chefs are skilled and approachable. The servers are helpful and gracious. While not “inexpensive,” I believe it’s a value for what is delivered. I’ve been three times—just last night for the first time, I’m sorry to say, since COVID—and each time was exquisite. Beyond highly recommended. A treasure.“

“This place is so charming and welcoming. The Tabata Ramen, Gyoza, and Duck Scallion skewers are delicious. I am looking forward to exploring this authentic menu. Excellent vibe with gracious service and hospitality. Thank you Yuki ?? hidden gem on the UES ?“

“Server Xin from Sushi Gama has set a high standard for restaurants in the East Side area! Our server, Xin, was the best part of our experience. Xin displayed wonderful customer service and is by far the best server we've ever encountered. A big shout-out to Xin! He was a wonderful waiter because he provided amazing service and was very attentive. He kept changing out any dirty plates without us even having to ask. We would definitely come back for him!“

“This place is awesome! The sushi is excellent (and they have some nice veggie and non-fish options as well) and great quality. The apps such as edamame and gyoza were also delicious. We've dined in and the place is very homey and comfortable. We ordered delivery and when an item was forgotten, they brought it along with an item on the house! Everything is always presented well and the staff is super friendly and helpful. Definitely recommend!!“

“Might be some of the best sushi I've ever had. Nori perfectly toasted, rice perfect and the fillings on each hand roll was *chef's kiss. What a great way to get a little nibble of something amazing without having to commit to an entire omakase menu. Wish I could give it 10 stars“

“First time at Sushi Story - and it is amazing! I went in for lunch and asked the server for recommendations. After my ginger salad, she brought me Tuna Tataki, which was perfectly prepared and had a touch of smokiness. I couldn’t decide between Seared Salmon Sushi or the River Roll, so I ordered both. It was the best decision ever! The salmon was freshly prepared and melted in my mouth. The Spicy Tuna was delicious and had just a touch of kick, which complimented the richness of the fish. All dishes were fresh, perfectly prepared, and beautifully presented. The service was friendly, helpful, and courteous, by both the server and the chef, who checked on my satisfaction with the meal. The restaurant is small, with seven tables, and has a bustling take-out service. This is one place not to miss!Kid-friendliness: Welcoming to all agesWheelchair accessibility: Small facility, but easy access for people with limited mobility.“

“This restaurant opened a couple weeks ago, right next to the Baccarat Hotel ground floor! I have tried many Omakase places, but the chef Anthony Inn served dishes I have never tried. Presentation, Balanced flavor, Texture, Aroma, Execution, all there! Taru has everything from Omakase, Cooked Dishes, and Fantastic Dessert Selections. The Pastry Chef Natsume Aoi is perfection! Her deserts are must try! Also, there's a beautiful bar at the front with a great selection of cocktails, wine, sake, and scotch! The staff is attentive, and I loved the real bonsai tree in the center. I would highly recommend it, so definitely try it!“

“i was blown away by the attention to detail and mastery/execution of every single dish that came out from their omakase. i didn’t take pictures of every piece of sushi that came out but i will simply say that the chef has taken their time to understand the complex flavor profiles of each fish and carefully paired them with the perfect sauces/marinade to best complement their nuanced flavors. every single item served to me that night was delicious and carefully/methodically crafted to delight all the senses.“

“The 4.8 rating after 185 reviews made me question this restaurant. How could they have that high of a rating with such a large sample size. After going there I’m on the hunt to find those individuals that made this score not a perfect 5. Service was exceptional (especially when considering the normal pricing). Sushi quality was the best I’ve ever had in every food I ate (miso soup wasn’t too salty). Complimentary miso and a roll from the chef. There is not a single thing I could complain about and I look forward to giving this establishment as much business as possible.“

“This is my first time to dine in Sugarfish. I walked in around 5 pm as they did not take reservation. I was told that I needed to wait for an hour. It turned out the sushi and sashimi were worth waiting for. I made my own combination to select 6 kinds of nigiri (most from limited availability), i.e., Kama Toro, Pink Lobster, Albacore Belly, Ankimo (monkfish liver), Shima Aji, Hokkaido Sea Scallops, and one hand roll of baby scallops. With Nozawa super dry sake, I had a blast!“

“If your looking for a authentic and cute atmosphere go to shinjuku ramen it has exceptional food. The staff is welcoming and professional.For starters the gyoza was yummy, perfectly prepared but the mains were exceptional, the shoyu king ramen was the best ramen we ever had and the eel and rice dish was also really good in flavor and the eel was done perfectly also the miso king ramen was very flavorful ,the miso flavor was exquisite . If your looking for a delicious place to eat around 60th and 5th you should definitely go to shinjuku ramen.Beware ,other ramens will be inferior after you have theirs.“

“I always say to people that I bring here that they serve flavor bombs that explode in your mouth. This place is a true experience. Atmosphere and service are always top notch and the food never disappoints. They serve non-vegan and vegan items so it is a great place to go with a mixed dietary restriction group. They can even take care of Gluten Free people as well. Would give this place 6 stars if I could.Vegetarian options: They offer vegan options on their menuDietary restrictions: Gluten Free options“

“In the area for work stopped by for a late lunch and compared to the ramen places where I live this place makes me want to move the karaage was the second best I've ever had and the ramen was delightful expecially the egg which I personally don't eat at most places but happy i did here.“

“Hidden Gem !!Real homemade Japanese food.We ordered sausage, gyoza, miso ramen, gyudon, cheesecake and greentea.Everything are so good like eating in Japan.The highlight is Gyudon, hard to find good gyudon around here.Parking: Free parking at the back.“

“The staff were extremely accommodating and super sweet. And omg the food was to die for. So fresh and portions were amazing and the hand rolls and crispy sushi were also really good. Please try it out if you’re looking for an amazing experience! The best sushi in town!“

“If you're a sushi/special roll lover, you must give this place a try. The food decoration is so beautiful that just looking at it is a pleasure, and it melts in your mouth before you even take a bite. You can feel how sincerely the chef made it. I highly recommend it for any occasion, from small group gatherings to large parties!“

“pre-made poke was much better as bowl is wider than custom pick 3, which is narrow bowl.As others suggested, with such bowl, all the sauces remain on top and you end up eating rice on tbe bottom without the sauce. ?Bubble tea is so so, don't have hugh expectations as this is not a Boba place.Vegetarian options: tofu“

“Hand rolls here are pretty good! Portions are small but I definitely recommend giving it a try here! My favorite handrolls were the spicy tuna and the avocado salmon. The seared prime beef and the A5 Wagyu were also to die for! Every bite melts in your mouth! The spicy tuna crispy rice was ok. The rice was not crispy enough. There was 4 pieces for $12. The salmon carpaccio was really good! Love the citrus sauce that came with this dish. There was 5 slices of salmon for $16. So it was a bit overpriced. Veggie udon was really good and flavorful! Really hit the spot on a cold rainy day! Parking is a bit difficult but that's the norm in Fort Lee. Overall, fish was pretty fresh but overpriced for the portions.“

“Could not have been a better experience. Victor (I believe his name is) greeeted is and wished us a Happy Holiday. We ordered the Braised Pork Belly Donburi and the Ebi Tama Donburi and absolutely loved both of them. The pork belly was tender and succulent, a wonderful combo with the rice and greens. The Ebi Taka was shrimp tempura along with egg and rice. Both of the portions were large! I had the chocolate boba. a perfect balance to the saltier entree. We'll be back!“

“I would highly recommend anyone looking for a restaurant with delicious food and lively atmosphere.We recently dined at Jugemu that exudes a cozy and friendly atmosphere. The menu offered a delightful array of delicious Japanese dishes, each bursting with authentic flavors. I recommend to try fresh oysters here. It was creamy in texture and had an fresh splash of sea flavor that I can only describe as “yummy.” The sushi rolls, adorned with inventive combinations, marry tradition with innovation, leaving an indelible impression. What truly stood out was the impeccable service – attentive and friendly staff added to the overall positive experience. Highly recommend for a delightful Japanese culinary journey!“

“It's been years since I've been to this place and I must say that the quality of the sushi, the extra large rolls, and most importantly, the taste makes this place stand out among the other sushi places in the area. Owners are friendly and personable and the fish is always fresh. If you haven't been to this place in a while, I absolutely recommend giving it another try.“

“Minka is now one of my favorite restaurants in NJ. The price is on the higher side for how small the portions are. We got seven dishes for three people and were satisfied. Every dish was delicious but my favorite definitely were the raw oysters with Uni. When the waitress asked if we wanted Uni for an extra $18 we couldn't resist and I'm glad we did go with the Uni. The Donburi were also good but the tuna was definitely better than the salmon and ikura. I felt that the rice to fish ratio was also off in the Donburi. There wasn't enough fish for all the rice that was in the bowl. The Yakitori were both cooked very well and tender with just the right amount of flavoring. The shishito peppers were also a great addition to the meal. Some were really spicy while others were not. I love that this place is also BYOB! And the restaurant is fairly quiet with not too many people. I loved the ambiance and would like to come back to try some of the other items on the menu.“

“Easily the best sushi experience I’ve ever had and I will be returning. Servers were so attentive and also knowledgeable about everything I was being served. Great portions, flavors and everything was as fresh as can be. Came for lunch and will be returning for dinner with a bigger party.“

“Ever since my daughter turned us onto this place, we have gone numerous times. The place is small, however, warm and welcoming. a complementary appetizer is presented upon arrival. Besides chips and salsa at a Mexican restaurant or bread it's rare to see an actual appetizer. I'm going to direct this comment to our fantastic experience last night Valentine's Day. As I mentioned earlier, the place is tiny. There are probably only about eight tables to begin with. When we arrived, it seemed to be the beginning of the rush. There was one table left, and we were seated. What followed was a crazy rush. Pick-up orders and people waiting to be seated. As busy as it was, we still received a complimentary appetizer and let me tell you the service was remarkable. They literally had a team of people working three sushi chefs, three or four waitresses plus a support staff of a young man. As busy as it was, the service was as gracious as ever. Our server was always smiling. In fact, everybody was always smiling, even though they were so busy. I have never seen so much activity. Where we were seated, we could peer into the back where most of the activity was going on . Our particular waitress was simply amazing filling Pick-up orders, ringing up orders as well as serving. I highly recommend this place It runs like a well oiled machine and you are never disappointed by the quality of the food. Added we even received a $10 gift certificate as a Valentines . We have become customers, and we travel all the way from Ringwood!“

“Blue Ribbon is located inside a hotel through an almost secret door. Warm wood interior throughout. Stand out dishes include Cauliflower popcorn, Wagyu Gyoza, Crispy Rice Tuna, Oxtail Fried Rice. The place is total slammed even on a mundane Thursday night.“

“What can I say. So good. Service / atmosphere /food. We ordered the Chef’s Roll, Salmon Skin, the Caterpillar and Pink Lady. They were all good but my favorite was the Chef’s Roll.The only critic I can add is that seating could be more comfortable. But otherwise just great food.“

“Awesome Japanese fusion menu !! My favorite is the Eel bowl!! My friends love the chicken and pumpkin dishes!! The introduction of the Bento Boxes has been a fan favorite because it has an entree with rice , veggies and dumplings!! The amazing and friendly owner,Ms Wanny Wong,works hard to keep customers happy !! The staff is wonderful ! The chef is amazing!! And it’s a BYOB .. so nice to enjoy a glass of wine or beer in this wonderful relaxing atmosphere!!“

“My partner and I go here as a regular. The shrimp spring rolls with the sauce is great. The inside service is always good. There music and conversation but usually not overly loud. The take out has been late on occasions which means more than an hour in this case. Other wise love it.“

“Upon arriving on March 14, 2024 at 6:45pm, I was 0kindly greeted by two very polite and courteous servers. The food was exceptional and so was the service. I will be going back and bringing others with me. I so appreciated the hospitality. KUDO! ❤️ ?Vegetarian options: Great meal with sesame string beans.“

“Delicious food at a great price. Quick and easy meal to grab for lunch, without having to wait long at all. Been around here for 5 years and Its been my favorite spot that I go to for lunch at least once or twice a week. Definitely add the chipotle mayo, its a game changer.“

“I went to Canadian Academy in Rokko Island which is located in Kobe, Japan. So I know a thing or two about authentic Japanese food from Kansai. This place is our go-to place for lunch in Hell’s Kitchen. Their lunch special comes with a salad, soup, and the entree. It will definitely fill you up. Fantastic food, ambiance, and staff! They also have the nicest outdoor seating in all of Mid-town. Highly recommended for anyone that wants to experience real Japanese food and not just sushi. Now that I’ve had everything on their lunch menu, can’t wait to take my family back for dinner!“

“The BEST restaurant in Ridgewood, NJ! Exceptional service from Xiao. She is amazing and have come back 3x to enjoy the food & see her again. The Seafood Teriyaki Combo is fantastic. They know what they’re doing here & they do a great job of it. Wish I could leave more stars ⭐️“

“Finally found a Japanese restaurant where the don plates are not overly sweet or salty. I like the sukiyaki don and the shake ikura don. And my stomach always feels good after I eat here, meaning the food and ingredients are clean and prepared properly.“

“Bruh 1st I want to say that these Aunties and Uncles are very very polite and welcoming. I had found them on Yelp at 1st ordered 3 rice balls ?(spam/mayo, kani/mayo, tuna/mayo)and the chicken curry katsu. Awesome ? can’t even describe this food. I went again today and got Kani/Mayo rice ?, Katsu Sando (chicken) also they have these frozen ice cream type fish things ? shiny aomori and finally kimchi. The atmosphere to me and the way they treat their customers is beyond astonishing. Awesome food awesome service and a variety of other imported goodies. I highly recommend this shop ???“

“We are local but never stopped in before. My wife and I, one daughter and her fiance came in during the week between Christmas and New Years. No one was sitting down but it was a little early and there was a lot of take out order activity the entire time we were there.Three of us ordered a total of 8 different rolls and some rice/noodles for my wife . I has the Crunchy Tempura Shrimp roll and the Cream Cheese roll with crab and I would order both again. Everyone enjoyed their selections and other then the noodles and rice, our plates were clean. My wife took what remained for her noodles and rice home as leftovers. We also ordered the Thai Donut to share for desert, based on other reviewers suggestions, and it was really good.Towards the end of our meal, another 2 groups came in and sat down so we weren't the only ones sitting down to eat. We will come back for sure to get items we liked and try out some others.“

“Update...we have now had lunch here as well. The food and service are both solid...I stopped by for a drink and was very impressed with both the service and decor of Kissaki. This establishment definitely has a high-end Japanese feel to it. While I haven't eaten here yet, my wife has with her girlfriends and loved the sushi and atmosphere as well. I'll definitely be back to try the sushi lunch special...“

“Some of my family members love this restaurant so much and strongly recommend this one. My verdict is, "It's really great but a little bit over-priced. However, it's Manhattan, so I can't help but accept the higher price. I would like to explore other options with that price tag.“

“Service - 3.5 wasn't very tentative Atmosphere - 3.5 way too loud Food - 4.5 i tried $60 omakase ku and it was excellent. I've been to really expensive omakase places and this was pretty up there. My husband had "trust me" and it just looked like regular sashimi. Their sushi was pretty decent. I would definitely come back for omakase. Byob!“

“Very nice sushi place. The taste is great, the quality and the atmosphere of the place is spot on. I tried it once on a whim and now it's my go-to sushi spot. If you love sushi, love trying some new menu items, and want a new go-to spot: I highly recommend this sushi restaurant.“

“An exquisite Japanese restaurant, underground, small but delicious, the seafood they had on the bar looked delicious, the sushi was very delicious and the rolls too, they brought us a very tasty misso soup and the shrimp tempura was good. I don't give it a 5 for the atmosphere because of the light, although reading the letter was difficult for us, without light we struggled more, but I would return without thinking about it.“