50 Best Seafood Restaurants near Teterboro

“It’s was great! The waiter was excellent!“

“Excellent and comfortable affordable“

“One of New York’s hidden secrets. Not to be missed.“

“Great time with my family for lunch, great food and great atmosphere but our waitress Abby gets the 5 Stars for service (Awesome Abby 🤩)“

“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.“

“The autumn salad was amazing!!“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“5/27/2026
Sometimes all a girl wants is some oysters! I’ve been eyeing this place for awhile when visiting the city and finally took a chance to go. Very classy inside with a nice bar off to the left. I did one of each oyster and they were every bit worth the price briny, meaty and ohh so good. I really enjoyed just myself, my oysters and a little happy dance after each bite. If you like fresh and quality look no further this is the spot. I was able to walk in, get a table and get down to business.“

“Highly recommended. Very good food.“

“Great experience everything was perfect 😍“

“Most amazing seafood. Go for happy hour. Get all the oysters. The lobster pasta made my husband weak in the knees. He won't stop talking about the olive brine Bloody Mary. THE BEST.“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“Overall, a good meal with a few highlights and a few misses

The standout for me was the buckwheat ice cream. I expected a rough, grainy texture, but it was surprisingly smooth with a subtle buckwheat aroma. The sweetness was very restrained and only became noticeable after a few bites, which made it especially enjoyable. The mushroom rice was another favorite. The seasoning was spot on and brought out the natural flavor of the mushrooms. The combination of green onions and mushrooms also looked beautiful on the plate. The fried chicken was solid as well, tender and well cooked

The beef patty was fairly average and didn’t leave much of an impression. The vegetable tempura, unfortunately, was the weakest dish of the meal. The batter was uneven, and there seemed to be too much residual oil, making it feel quite heavy

The seating arrangement was the other downside. We were seated in a corner where 3 tables had been placed in a relatively small area, which felt a bit cramped. The experience would probably be much more enjoyable in one of the more open seating areas

Overall, some dishes were excellent, some were less memorable, but the buckwheat ice cream alone was worth trying.“

“Great happy hour ($13 for 6 oysters and a beer, option for a small upcharge for wine instead) and rotates which oysters are available for the deal. All appetizers were also great and I’d heartily recommend the marlin crudo! Everything was delicious and the staff was efficient and offered insight into differences/preferences. Would absolutely return!“

“Stopped by here for dinner and drinks with my husband on a Wednesday evening. We were seated quickly despite being walk ins. Everything was fantastic, especially the empire filet for two and the wild blueberry cocktail. Thank you Ben for your amazing service! Would definitely come back.“

“Atmosphere, amazing! Food, top! Jeffrey, BRAVISSIMO!“

“dog friendly and the food is very good“

“service and food was amazing“

“Kann ich nur empfehlen, in Service, Preis und Geschmack nahezu unschlagbar! Seiten so gut in NYC gegessen, sei es Seafood oder auch Anderes. Bei uns waren es: Appetizer: Spanish Octopus Entrée: Bone-In NY Strip Dessert: NY Cheesecake P.s.: Es gibt auch vegetarische Gerichte.“

“Highly recommended. Very good food.“

“Really enjoyed our dinner there, it was a client dinner with 11 people, we had a choice of soup or salad as well as main course, appys and sides were served family style so we got to try a lot of dishes. Everything was excellent especially the lobster pops, seafood tower as fresh as can be. My wifes filet and lobster tail perfect. I had a strip which is not my favorite cut, nor is a filet but it was delicious. Sides great, especially the truffle mac n cheese. Deserts were great as was service. Will definitely come back“

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!“

“"Outstanding food and presentation. The service was fantastic, especially from the hostess“

“the services is wonderful, the food very delicious, I felt like in Egypt. I love it soooo much“

“Loved this place, coming back to NYC just for this restaurant!“

“Nice location and friendly staff, reasonable menu“

“Great food and drinks! A big pricey, but worth it!“

“What a beautiful restaurant! The interior is stylish, elegant, and has a lovely upscale atmosphere.
Looking back, it’s such a shame that we had a late lunch earlier that day, because I wasn’t very hungry and only ordered a salad and the Peruvian rice with prawns, which is actually listed as a side dish.
But wow… what a surprise! My salad was absolutely delicious — without a doubt the best salad I’ve had in New York. You could taste every individual vegetable; everything was incredibly fresh and full of flavor. And the Peruvian rice with prawns was simply amazing. I enjoyed every single bite.
Paired with a nice glass of Chardonnay, it was the perfect meal.
The service was warm and friendly, and the whole experience was wonderful. Next time we’re in New York, we’ll definitely be back for a proper dinner. I can’t wait to try more of the menu!“

“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.“

“I had a wonderful time, the food was delicious, strong drinks. Plenty of food, beautiful restaurant. Definitely worth it. Plus we got a little loud and they were fine with it. Didn’t feel threatened lol“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“We’re always skeptical of chain restaurants, but estiatorio Milo Hudson Yards is a notable exception, delivering an outstanding dining experience.

This upscale restaurant offers a high-end menu. You pay for the ultra-fresh ingredients, vibrant ambiance, magnificent panoramic view of the Vessel with a sunset backdrop, and superior service.

Our server, ILIR#636SER, was amazing. He was super attentive and professional, escorting us to the open-air ice bar seafood station. He explained every item in detail and provided great suggestions from their extensive wine list.

Every staff member, from the entrance to the manager, was extremely friendly and respectful, even to our long-distance friends, who had just landed from an ultra-long-haul flight, dressed in relaxed clothing with a cap. They didn’t feel uncomfortable at all!

We’ll definitely return for special occasions or to treat our visiting friends. This is undoubtedly a venue to impress and a representation of the world-renowned NYC!“

“excellent, sat at bar, impressive food, look forward to returning“

“We love to come here especially on Tuesdays for the $1 oysters! Food is fresh and delicious. Cap’t Louis sauce is a must!!! The hotter the better. Service is superb, the employees are always so welcoming and friendly especially Minn Kha!!! Hands down the best seafood boil in the neighborhood.“

“Amazing. Love the flavors. Worthy of their Michelin star.
Obviously every dish can't be a favorite but I'd highlight the tuna-beet dish, the add-on (pay for more) caviar, the duck, tile fish, peekatoe crab, abalone w/ broth.
Service was on point as expected of a restaurant of this level. Love the chef coming over just to chat.
Can't fault them for the ac not working. though.“

“Rebecca's is one of the best servers I've ever seen.“

“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend“

“I’ve eaten here twice and even spilled a strawberry margarita & it was replaced. The staff is great the food is awesomely delicious and Jake & Gray made both visits so worth while. Thank you both! And thank you Burgers & Lobster!! 😊“

“The cocktail selection is phenomenal, it’s balanced and delicious, even the people sat next to us agreed! My favorite dish is probably stuffed farfalle with snow crab. It’s creamy and just the right amount of crab, flour and sauce to balance each bite! You’ll be amazed!! Another go to is definitely steak. It’s lightly fried on the outside but juicy inside which is not overly oily, spicy crunch on top adds an Asian style kick. A gem place for sure!!💕“

“Amazing food and service!“

“Food and service was excellent. Service was out of this world. Can't wait to go again“

“They just revamped their menu and I’m all here for it! My favorites were the rice noodle rolls wrapped with tofu, bean sprouts, bamboo shoots, shiitake mushrooms, carrots and preserved radish, Thai beef stew and the Panang short ribs. The beef stew was SO tender and collagen rich, literally every bite was melt in your mouth. Short ribs, also as expected, tender and flavorful. The Thai ice cream was a perfect finish - sweet toppings, cold coconut ice cream, warm pandan sticky rice - all different flavors and textures but all work together in harmony.“

“Lovey fine dining experience with my fiancé. We love coming here when we travel to NYC!“

“Just the best. Happy hour oysters and cava, amazing service, really interesting seafood with incredible flavours - shout out to the deep fried scallops (didn’t know they would be deep fried but they were amazing) and the bone broth with the tuna steak was top. It was super busy, but we got a table with no reservation, such a vibe on a sunny afternoon.“

“Amazing food and service!“

“This is a magical spot. I’ve had dinner here twice, most recently for their Sunday Supper. The food was excellent across the board — in addition to the three courses included with the meal, we had the pearled barley with burrata and the bone marrow with mashed potatoes. The three of us couldn’t agree on what we loved the most. My personal favorites were the bone marrow and the chicken soup with cilantro and lime (would pay $$$$$ for that soup the next time I’m sick).

Don’t sleep on Ilis for a light dinner and drinks. Even if you’re not doing the full tasting menu, this place offers so much for you to try that you likely won't find anywhere else. As someone who has sat at the bar many times, I’d say that the cocktails are on par with bars like Maison Premiere and Please Don't Tell (all the drinks are excellent but don’t miss the Carajillo!). And the a la carte menu offers dishes that are consistently delicious and interesting. It’s a BEAUTIFUL restaurant that’s been meticulously crafted, and everyone who works here is really knowledgeable and friendly.“

“OMG Five ✨ I loved the options, the prices, the camaraderie of the staff! Food was sooo well priced, you pick your portion size and how it’s cooked!! Get the Greek salad but plan to share with a few friends. I’ll be back!!“

“A fantastic seafood restaurant. Definitely will be returning.“

“Food is really good, deco and environment is also really good. I can tell the service crew is trying really hard to be nice but here’s a few observations and I hope management will take action to help the staff

1. When we finish the raw seafood, we got fresh plates, which was always nice to have. However, after getting the plates for 2 mins, another server came by and gave us another set of plates. Not sure why but ok

2. 15-20mins wait between the seafood dish to hot appetizer getting served. And on top of that our food got served to the table next to us. Now, we got our wine taken care of by the server plus free dessert wines for me and my girlfriend because of this.

3. After we finish our hot appetizer, side dish and one main course. One server came wipe the table which was also a nice move. Then 2 minutes later another server came and wipe our table again and gave us dessert menu. Then one minute after another server came and ask us what we would like to have for dessert. We were so confused as we were still waiting for our second entree.

4. Wait time in between each section of the meal took really really long plus waiting to get the check. We handed to walk up to someone and hand over our credit card so we can get the check despite asking for the check once already

I think all can be easily addressed if there is some level of supervision and coordination. I would like to come back and try the food sometime but I really hope none of the above happens again. I’m still giving the restaurant a 4 stars for overall and recommend anyone to come try out the food“

“We had a beautiful evening at Cezar. Chef Cezar, formerly of Brooklyn Fare, brings the same precision and creativity that made his previous restaurant so memorable, while creating an experience that feels entirely his own.

The tasting menu is predominantly seafood-focused, and every course was beautifully balanced, elegant, and full of flavor. There is a generous use of uni and caviar throughout the menu, and the standout bite of the evening was an unforgettable combination of uni and bluefin tuna—one of the best we’ve ever had.

The ambiance is calm and understated, with a simple, minimalist design that keeps the focus exactly where it should be: on the food. The open kitchen adds another layer to the experience, allowing you to watch the chefs work with incredible precision and attention to detail.

The service was polished, attentive, and genuinely warm, making the evening feel special from beginning to end. Cezar is one of the few Michelin-starred restaurants that we’d gladly return to—an exceptional meal that feels just as inviting as it is refined.“