French Restaurants near Bronx, NY

“Me and my daughter, enjoyed this restaurant so much during our Mommy and Me weekend! The atmosphere was laid back and quite relaxing. The service was superb and the food was so good, we had to order food to bring home. I would give this establishment 6 stars if I could. We were both very pleased and we will be dining here again very soon. If you have not been here, you should definitely give them a visit. Peace and Love, Chele from the Block.“

“White rice red beans and teriyaki chicken yum yum.
The place is clean and smells good. The servers speak both Spanish and English very well, which is great as you cater to the majority of the customers.
The setup is nice as you have a sitting bar for a quick grab (eat and go area).

The food layout is good. No flies, no bugs seen.. I love it...

Again, that food is delicious, not salt at all... very good, and thanks

Visited again and got white rice red bean and teriyaki chicken, and it tasted awesome just the same. The food was hot and it looked good.
Different people serve food and different people handle money... very good“

“Great late lunch on a nice spring day. Moules Frites were excellent“

“A fun place with interesting people watching but I came alone hoping to sit at the bar and was expecting and comfortable with waiting for an hour since it was as a Saturday (it was 6pm but that wasn’t early enough), but they were not sitting solo diners and instead would wait for seats next to each other to open up to sit couples, at one point leaving and open seat available for about 20 minutes.“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“We had a nice time, and the food was good. We were however told to leave as there was another reservation waiting (we were hence offered a drink at the bar which never came), and the doorman got angry at us for opening the door in the wrong way.
So would have been perfect if not for those two departure hick ups sadly.“

“Food and service spectacular. Beautiful room.“

“Had to swing by the new Boucherie and see what this new addition was bringing to the Chicago scene. My visit on a Sunday at 7:30pm was way different than my visit on a Thursday night at 8:30pm. Sunday was calm, spacious with a very moderate noise level but Thursday night was oddly the complete opposite - it was loud, busy and had much less space! 😂 I’d definitely say be cognizant of that when you go; the vibes can vary. The drinks were good - my favorite was “La vie en rose” and the French martini was tasty as well. Loved the escargots and the garlic butter sauce they were drowned in! I also had the saumon roti and that choron sauce on top was delish! I wasn’t a fan of the Paris-Brest for dessert, but the crème brûlée was good! The interior is so beautiful! 😍 Stop by for a visit and see how you like this new Chicago restaurant! Ask for Manuel to be your waiter - he was the best!!!“

“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.“

“Friendly staff, we were not rushed and were made to feel welcome. A perfect spot to pass an hour in a soggy day! (Though skip the Apple tart for dessert - super soggy)“

“Amazing food and ambiance.“

“Loulou is a leader in supporting the courageous medical staff tasked against covid across NYC! Today, they are delivering 40 meals to ICU doctors. Amazing, selfless work - pouring all of their resources into those who are keeping our city alive. Please consider supporting loulou so that they can continue feeding NYC‘s heroes! Food, drinks - much needed pick-me-ups - right to your door! We love you Loulou! 💗“

“LeBernardin is the kind of dining experience you'd dress up for, book in advance, and immerse yourself in for hours. If you're looking for a taste of New York City dining elegance or a memorable evening, this is the place to be. While the prices aren't cheap, the sophistication and rhythmic atmosphere here are truly a treasure to be cherished.“

“Accueil est cordial, le personnel professionnel , la nourriture est très bonne. Un petit coin de Provence à New York. Ambiance sympa 👍🏻“

“New York is one of the world's great cities, a global center for media, entertainment, arts, fashion, research, finance and trade. This busy, modern city is the fourth largest metropolitan area in the world and the most populous city in the United States.“

“Very chic city atmosphere with a beautiful bar & dining area indoors. The food and service was outstanding.“

“A very fancy and romantic restaurant.“

“My steak was delicious. It’s a great late night place with a cool vibe.“

“What a fantastic dining experience! Each dish was perfectly prepared, elegantly presented, and tasted amazing. We were glad Chef Christophe came out to say hello so we could tell him personally how much we enjoyed his creations. Gavin did a wonderful job serving us and the warm hospitality shown us by Karen and her team exceeded expectations. This is a special place - wish I could give it more than 5 stars!“

“If heaven has a restaurant, it would be just like this. Everything was perfect. I enjoyed Lunch, from the 2026 Winter Restaurant week menu. welcoming hostess-(phone & in person) Service-Excellent (you will never have to search for someone to help you) Food-beautifully presented and absolutely delicious. Every morsel was wonderful. Make a reservation and enjoy a meal here. “

“A warm welcoming place offering French Creole cuisine from Reunion island. A compact menu offering very reasonably priced apps and mains, and a lot of lentil and rice. Ordered the sampler though a few items we wanted were out. Tender coconut shrimp and beef Bourguignon entrees were excellent. We were well taken care of by the staff.“

“We had Christmas Eve dinner here and it was a wonderful experience! There was a partial view of the tree from our seat but it was still very special. The dining room isn’t super large and feels cozy and festive. It wasnt too noisy either. Service was great, very professional. There was a moment when they cleared crumbs off the table and accidentally brushed some onto my dads lap😅

The food was wonderful! The flavors were delicious and filled us up. I read other reviews that the portions were small but I wouldn’t agree. Only the lobster was “small” as the serving was only half a lobster. I had the Dover sole and got very full. The starter burrata pasta was so delicious I almost wished it was my main!“

“La Cafette is the best!!!“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“Dining at Le Rivage has become a family tradition. My MIL would eat there when she lived in NYC decades ago. She returned with her son (my husband) when he was young. Now, in 2025, we took our boys there on their first visit to NYC. The atmosphere is warm and inviting. The food is always wonderful. Highly recommended.“

“From Erica at the door to engaging servers, I had another stunning dinner at LVD. So elegant, polished ... but never overly so. The crepes suzette, I am still dreaming about them. Thanks to LVD and the entire team for making the entire table feel like we were there for a huge treat - which it was!“

“Good place, to eat dinner, everything you want and good French wine.“

“Phenomenal French food, one of the best meals I have ever had. Truly a hidden gem.“

“Great French place. Tough to get in. Go early.“

“Cool place and enjoy the food, drink , enironment.“

“The food is amazing and the ambiance is just what I love about this city must visit!!! 🤩“

“Food and drinks were amazing.“

“Restaurant Yuu is where Japanese omakase meets French cuisine in the most thoughtful and refined way. This was truly a one-of-a-kind dining experience — every course felt intentional, balanced, and beautifully executed.

Chef Yuu is an artist. The precision, creativity, and harmony of flavors were on another level. What made the evening even more special was the unique collaboration with a chef from Edinbane Lodge from the Isle of Skye in Scotland — such a rare and inspired partnership that added depth and character to the experience.

We celebrated our 15th wedding anniversary here, and we couldn’t have chosen a better place for such a meaningful night. The atmosphere, the storytelling through food, and the overall care put into the experience made it unforgettable.

A truly exceptional restaurant.“

“I have to admit, every dish here is absolutely exquisite.“

“We had a wonderful brunch at Lafayette. This is one of my favorite brunch spots in the city. Our server was wonderful and attentive! The vibe and the ambiance are so chic! 10/10“

“It's my first time on a Monday at 1 pm. Surprised date from the hubs.
I am already in love with this place, the dishes were amazing. Carmen's service was exceptional. Will definitely recommend to my family and friends. Love Williamsburg .. coming from this Staten Island resident.“

“It was a wonderful experience our waiter and everyone was just fantastic and the food was amazing!!“

“The food was amazing. I highly recommend the Croque Madame. Lena was a spectacular server, we could not have asked for better.“

“Honestly, La Ripaille is fine. The wine selection is good, the servers are very nice, however the owner is exceptionally rude and uncomfortable to be around. He openly scolded servers doing a fantastic job in the middle of the dining room for no reason. The food is good enough, but a bit overpriced. That being said, the fries taste remarkably like fries that I'm sure you've had before... that's all I'll say about that if you get what I mean. Overall, pretty good, would consider going back.“

“Excellent food with horrible service. I had the strangest time here, where the food was incredible but the service didn’t match. After being seated we waited an agonizing amount of time for anyone to actually say hello and serve us some water and bring us menus. I was starting to think maybe we offended someone or were being pranked we waited so long. This theme continued as our waitress proceeded to bring us one of the wrong dishes we didn’t order and then not even give us the dessert we asked for. I’m not sure what Carmille’s problem is but don’t take it out on us for wanting some good food.“

“Great food, good service 🇫🇷“

“Se puede recomendar todo porque es un Arte culinario y llena cualquier paladar.“

“Very nice atmosphere - :)“

“Great food. Great atmosphere. The food is great, especially the French onion soup. Definitely a go-to spot for me and my wife when visiting NYC.“

“I took my friend to Balthazar for her birthday and we had lunch. We had a 2:30 reservation and the place was completely packed. We both ordered burgers and they were both amazing. They were seasoned well and were juicy. Don’t skip the fries. We decided not to order dessert. We were very full. But the waiter knew it was my friend’s birthday and still brought over the best vanilla ice cream I’ve ever had for her. They even put a candle in it. I will definitely be back and make sure you make a reservation was packed on a random Wednesday afternoon.“

“Excellent all around dining experience that did not disappoint our much awaited anticipation In a casual and inviting surroundings you are given great innovative food for 9 courses I enjoyed every course with the standouts for me being the baratta cheese. Eggplant and wagu beef.courses The service was very personable and the sake list extensive I enjoyed watching the chef so closely preparing every dish. The limited dining crowd keeps the quality and casual ambience possible. They keep the menu different each season so you can repeat the experience. My only wish is they would have a lunch or other meals with fewer courses as a secondary option so you could enjoy this food more frequently.“

“Great place, delicious food, attentive staff …“

“Benjamin was truly the best of the best. He greeted me with a warm smile and was very patient, even taking my orders with care. He really was the real deal. He served me hot chocolate and a croissant, and he even gave me a cup to enjoy the rest of my chocolate on the go. I’ll definitely come back again because of the top-tier service he provided. Bravo, Tartinery!“

“Great food, great staff, great restaurant“

“One of my favorite place to go in the city ! Very friendly people and food 🥘 is always great 😊“