New American Restaurants near Corona, NY

“I love this pizzeria, they're prices i would say is fair, it's somewhat near the train station but mostly near a local church, they so have a kids menu if your child is with you. I personally love their fries along with their pizza, I always try to come here whenever I can! The owner (or I think is the owner) is very kind and nice. I would say where the pizzeria is located is a nice area because you can sort of leave you're teenager there while you go the store or grocery which is littlerly nearby, and there's usually people there from the times I went it was half full to full!“

“Good food and good ambiance“

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.“

“Nudibranch was incredible. Food, cocktails, vibes and service were all genuinely 10/10. The crab tteokbokki was one of the best dishes we had all trip.

The whole team was so warm and welcoming, and you can really feel how much they care about the overall experience. A very special spot. Can’t wait to come back.“

“So beautiful and so delicious!!“

“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.“

“After a cold and windy morning, not being able to get into one of the morning shows, we ran across this little restaurant by accident for brunch. They quickly welcomed us in with open arms and fresh hot coffee. It was one of the best brunches I've ever had, but what made it even more special was Joey the owner overheard our story, knowing we had a rough morning, and gifting us one of his comfort food cookbooks! The day couldn't have been any better. I can't wait to try one of his delicious Italian recipes this holiday season. I highly recommend the Little Owl. I certainly will be going back in the future!“

“Went to Meadowsweet restaurant for dinner with my family. We had an amazing experience from start to finish. The staff were so attentive, helpful and nice. The food amazing!recommend this restaurant! We will be returning soon.“

“Delicious food and cocktails“

“Reservations highly recommended since it’s a small spot. Every dish was honestly great, so excited to go back to try their other stuff, but the beef longganisa and ube ko achar I would def order again in a heartbeat. The sauce for the gnocchi and the skewer were 10/10. Also, their Green Leaf drink with pandan - SO GOOD.

My favorite desserts are literally silvanas and cheese ice cream, so it’s def their own version of these classic Filipino desserts, but satisfied with how they interpreted them.

Can’t wait to come back!“

“The food and service were impeccable.😍“

“We had a fantastic brunch at Sailor. I originally considered the French toast but decided to try the Turkish eggs and am so glad that I did. The smoked turkey Reuben was also excellent. The olive oil cake is better than mine and I will definitely alter my recipe. We will visit again.“

“When in NYC, we always make time to stop in at this beautiful little bar/restaurant for amazing caviar and drinks. Today's experience was no different. The staff is always helpful and pleasant. The caviar is always fresh and well presented. The drinks are always delicious.
We would definitely recommend this establishment...we plan on returning ourselves.“

“Had a wonderful brunch today at Hudson Clearwater. The smoothie was outstanding. This is a quaint rustic spot and deserves all the love for their vegan friendly menu. I chose the blackened fish sandwich and it did not disappoint. The Cole slaw on the brioche bun, lightly covered with tarter sauce, made for a perfect sandwich. Their fries were delectable as well. Great service, and a great meal with my sweetheart.“

“Muy buena cena, ambiente cool y buenas combinaciones. Por ser de un uruguayo mezclaría algo simbólico de allá en el menú, un guiño. Me gusto ir.“

“What an incredible brunch experience.
The prix fixe brunch menu was absolutely fantastic. Every course was thoughtfully prepared and delicious. The real standout - the bloody marys. I'm not exaggerating when I say they were the best any of us have ever had. Whatever they're doing with their recipe, it's perfection. And they had ~5 to choose from.
What truly elevated the experience was the exceptional service. One of our friends was running quite late, which we knew would impact their kitchen turnover, but the staff was incredibly gracious and accommodating about it. They made us feel welcome rather than rushed, which speaks volumes about their hospitality.
From the food to the drinks to the genuinely kind service, Noortwyck delivered on every level. This is the kind of place that makes you want to become a regular. Highly recommend for anyone looking for an outstanding brunch spot!“

“6 Restaurant provided the perfect birthday dinner.
Led by creative flavour— the textural experience of the prix fixe & wine pairing really stood out.

Our server massively brightened the evening with her thought and care.
Can’t wait to visit the next time I’m in town!“

“If I could rate the service 10 stars I would. Victoria was the absolute BEST waitress I’ve ever had at a bottomless brunch experience. She consistently checked in on us, and I truly had the best birthday ever with 10 of my closest friends. Despite being a larger group, we felt cared for and attended to. It was amazing and I couldn’t have asked for a better day because of Victoria“

“Just ordered the Thanksgiving style lunch for our office. It was a huge hit. Thank you for everything. It was really awesome“

“Absolutely loved this place! It's classic NYC vibes and fits so well. The food was outstanding and for as hard as reservation were to get it was not overly expensive on the food side! Drinks were up there but nothing surprising for the city.
Absolutely get the burger and make sure you get the peprcorn sauce with it!“

“Great food and staff. Damien was a pleasure to talk to. Great addition to the team. Best of luck to everyone“

“How is it possible that I didn’t review 4747lic here before?!⭐️⭐️⭐️⭐️⭐️ Every time I go there for weekend brunch, I have to return for dinner! I just can’t get enough of the place. Their Dutch baby “Primadonna” pancake and lobster roll are to die for. Much of what is on the menu it’s imported from Italy of the finest ingredients. It’s always fun to take the ferry across from Manhattan to the Pepsi Cola Sign and walk a couple of blocks. They can accommodate large groups, children, pets, wheelchairs, (you name it) at their outdoor seating. Run there. 😊💕“

“💯👌 Drinks ✅ Food ✅ Vibe ✅“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“Great food and wonderful people that work there. Kind and friendly“

“Wonderful dinner from start to finish. We had the pleasure of being served by Ramos, who was attentive, affable, and awesome. We started with the tots & caviar, which was like McDonald hash browns on steroids and the tuna cannolis (also on the smaller side but undeniably delicious). We got the duck ravioli which had a great balance of umami and acidity (the ravioli itself was cooked to perfection). We also were lucky enough to finesse the off menu truffle burger, which is easily an S tier burger (same level as lions bar and better than a PJ Clark’s - steakhouse style, not smashed) Fries were unreal. The dirty Martin’s (w/blue cheese olives) were also perfection and the Cali cab to wash it all down was equally delectable. 10/10. Great food, ambiance, and service. Will be back.“

“My boyfriend and I visited Inga's on the Sunday after Valentine's Day and loved every moment of our dinner! We live down in Cobble Hill so the 20 min walk was easy and I loved approaching this beautiful warmly lit corner restaurant on a cold blustery night. I had made the reservation a few week prior and we were greeted and seated almost immediately at a little two top. I remarked on how impressive the acoustics were for an open dining room with intimate tables and was grateful the music wasn't too loud so we could hear each other (though the music I did catch was pretty cool). The mixed vintage decor and antique light features add to the nostalgic impression that you're being hosted in someone's dining room.

We started with cocktails: I ordered the martini and was very happy with it as a perpetual dirty gin martini lover and my boyfriend can't remember what he ordered, but it was also enjoyed. We had the scallop crudo, poached shrimp, and octopus to start, all of which we loved (the shrimp with the green curry aioli was my favorite). And we shared the Guinness short rib with a side of fries--also so good and every texture was on point! Next time we'll try to save room for that chocolate cake I've seen photos of online and to also try out what looks like to be a great wine list. We also want to have lunch at the bar and order the burger!

We left Inga's with a soft snow falling outside and I realized we were on Cranberry Street where Cher's family in Moonstruck is supposed to live. We wandered to the water feeling very lucky to be in love and alive in this amazing city with such amazing food.“

“Want to make your pallet dance? Of course you do! Boutros is the place to go from their tantalizing cocktails to their original baba ghanoush and falafel you’ll be simply amazed. Old school, traditional recipes with a twist of new flare. Mikey is a wizard for creating his cocktails. I had the pleasure of trying two of them that he created after thinking about them for 12 years and I highly recommend them the Garlic Gibson and the Bitter tree, both are amazing. Allen, who is the chef and owner and named this quaint little place after his dad will delight you with his specialties my Sister and I had the mushroom hummus. The short rib wraps are beautiful salad and baba ghanoush to name a few. Hurry up, you won’t be disappointed!!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️“

“chill vibe. great burgers. super cocktails. good service“

“I ordered the 3 piece fried chicken,cole slaw and biscuits.Overall the food was ok.The chicken wasn't the juiciest and didn't have much flavor.The coating was fried dark but little to no flavor.
The biscuits were ok but I didn't see option for butter or honey.The slaw was basic.“

“my bf and i visited today and it was a very cute and cozy spot for breakfast!! we got a blt and salmon dish (not pictured), they were pretty good but a bit pricey. we also got dessert and this was definitely the highlight of our time here— so delicious and sweet! great and kind service as well. i hope to come back again when i’m in the area to try their coffee and gelato ^^“

“Iconic and inspired Upper West Side Eatery/Music avenue. I love the live music there, they have it 6 nights a week! Really good food & cocktails as well! 👏🏼👏🏼👏🏼“

“dog friendly and the food is very good“

“Amazing place. Wine. Chocolate. Food. gf designated!!! Great atmosphere. And the service is WONDERFUL!!!! (shout out to Lex, our fantastic server who es so friendly helpful and fun). Highly recommend. You will enjoy!!! 🐈‍⬛💕“

“a great experience . high quality food“

“Lingo was the perfect choice for a special celebration. I brought my daughter here and the night was great. It’s a beautiful space, genuinely warm and personable staff, and excellent Japanese-inflected food with a creative twist.

We did have one miss: the ribs were too fatty for our taste. But here's where Lingo service stepped in. Without any fuss, they took the dish off the bill and were so gracious about it. That kind of hospitality is rare and says a lot about how they run their restaurant.

Everything else was delicious and the vibe was just right for a celebratory dinner. I'll absolutely be back.“

“Our lunch was delicious! Although it was not a nice day we were able to eat outdoors. They do have a heater, which made it very comfortable. Good service, too!“

“Excellent Michelin Star restaurant. Very expensive though.“

“The produce served here was bursting with flavor. In fact, the vegetables were some of the best I’ve had at any restaurant. The meal wasn’t particularly protein-forward, however the chicken and fish received the same level of attention and execution and were equally delicious. Already anticipating my next visit!“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“An incredible dining experience from start to finish. The food was absolutely delicious--every dish was beautifully presented, thoughtfully prepared, and full of flavor. You can truly appreciate the creativity, skill, and attention to detail that Chef Chen brings to each course. Every bite was memorable, and we enjoyed the meal immensely. Some of the dishes reminded me of the dishes I had at Eleven Madison. My favorite was the crab noodles and the scallop dumplings. A well-deserved reputation and a restaurant I would happily return to. Highly recommended!“

“10/10 experience! Went there for our anniversary and everything was just perfect! The place is cozy and intimate, food was absolutely delicious - I can taste the freshness and delicacy! The chef was so nice to offer us the full dessert set for our celebration. Can’t wait to come back and try their new season dishes!“

“One of my favorite NYC restaurants!!!!“

“Delicious Carbonara and friendly service!“

“Have been here twice in the laps of a year apart and both times consistently good and consistent in flavor, service is perfect. You don’t feel rushed, it’s genuine and they are always keeping an eye on you to make sure you are good. Food is unique but recognizable which is something not a lot of places have. 10/10“

“Great location, friendly staff, stunning views.“

“A friend and I dined here over the weekend while visiting the city from WV. I wish I could remember our waiters name because he was an absolute gem. The food was amazing, as was the atmosphere and the service. My friend had the pork steak special and I had the trumpet mushrooms. Both were great and if I ever find myself back in the neighborhood I would absolutely visit again.“

“First time here. We wanted something light to eat and it did not disappoint. The ambience is nice and relaxing, the service - top notch. Never ran out of a carafe of water. We had the chips - fresh and warm (a little salt to it would have made them perfect but again- they were great) queso no complaints.

Shrimp tacos and al pastor tacos. We were amazed with the amount of filling in all of them. Maybe the pineapple in the Al pastor could have been diced instead of one big piece. - just nitpicking here. We would come back again for sure. Pineapple smash was the drink and it was very tasty“

“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.“

“Stumbled into this place this afternoon and had easily one of the best chicken sandwiches I’ve ever had. I can’t believe how delish the chicken schnitzel was and I’ve walked by this place so many times. Such a cute spot and the food really was that good.“