50 Best Sushi Bars near Howard Beach

“Food and service never disappoints.“

“Cool place for celebrating anything with friends and family“

“I loved the place - best sushi and rolls in entire NYC across all the boroughs. Not sure why people are complaining about the price - it is decent for NYC. People have to make money not give the food for free folks.Service- super fast. Ty?For all the negativities- look at the pictures they post- the food look good. Some pictures are just blurred proving pretty much nothing about the quality they complain about.“

“Walked into this place on a whim because the ratings were so good. I was not disappointed. Every piece of fish was super fresh and delicious. You could tell the chef was excited about his craft and very knowledgeable. The entire staff was very friendly and helpful as well. The chared otoro was a highlight as well as the engawa.

I was a little worried that it would be overpriced but I'd gladly pay again.“

“Delicious fresh food and amazing drinks! Celebrated my friend’s bday there and we had a 12 course menu! Great atmosphere and the DJ was a great touch! Had a great time at Kaizen.“

“Fantastic speakeasy sushi joint. Very small, no more than an handful of people may join the omasake style bar where 3 talented (and cool) chefs serve you the best crafted sushi you can get. Definitely going back soon.“

“Sushi onakase Shinzo best“

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!“

“Absolutely amazing food was delicious and the attention of the staff unique.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“The food was wonderful and the ambiance lovely. The service pretty attentive and cheerful. But the desserts were overpriced and not worth it. Try the udon noodle with mushroooms. . yumm.“

“A must visit every time for me in New York! It’s my 4th visit and I love it every time. Excellent food and service, they were understanding when part of our party was late to the reservation due to travel delays and tried their best to accommodate. They even gave me tea and crackers while waiting for my friends! Gratuity is included in the price (like how they do it in Japan) which is surprisingly refreshing and touching for NYC. The value is unbeatable for omakase and definitely a must try if you like sushi and want to try an authentic and quality omakase experience without breaking the bank.“

“I usually don’t leave reviews, but Sushi Yolo definitely deserves one!

I decided to treat myself to celebrate the end of my doctorate program. It was a totally spontaneous decision, so I didn’t spend much time choosing a place. I opened Resy, typed “sushi midtown,” picked one of the top-rated spots, and honestly—I’m so glad I chose Sushi Yolo.

The food was great, but what really made the night special was Alex, the host. He was incredibly attentive and welcoming. I ended up having such a fun and meaningful conversation with him and another guest, Jerry—which is rare for me since I don’t usually talk to strangers. We talked about all kinds of things, and the vibe was just so easy and genuine.

Alex also kept pouring complimentary sake on the house, which was such a generous and thoughtful touch. This is one of those nights I’ll definitely remember—the atmosphere, the food, the conversations, and the company.

Thank you, Alex, for the amazing hospitality and real conversations. You and Jerry truly made my night.

I’ll definitely be back to this lovely restaurant soon.

Wishing you all the best on your journey with your husband!“

“One of the most incredible omakase experiences I’ve had. Our server was very intentional. She gave a brief description of each piece as she placed it in front of us, and we talked about the flavor profiles. You could tell she truly loved what she did. She was also very kind and friendly.

If you want your omakase experience to feel like a dinner table, this is it. ✨“

“I SWEAR THIS IS WORTH THE PRICE !! The attention is amazing, 2 chefs working right in front of you and food is ready sooo quick. The sushi is URGH amazing, super creative and everyone around me told me this had been their favourite omakase yet. NOTHING could have made this better, it was an amazing place, quality food and great chefs.“

“The girl who attended us was incredibly kind and patient, explaining everything with such care that it made the whole experience feel even more special. And the chef… What a wonderful person. Friendly, warm, and genuinely passionate about his craft. He explained each piece with detail.“

“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!“

“Love Nami Nori and decided to spend Valentine's Day here with my husband. The food was outstanding as always but the service was absolutely terrible. Especially considering it was a special evening, the waiter's complete lack of care was really disappointing and certainly dampened the mood. He never once greeted us, asked how we were, and would just come over and stare at us and say “are you ready?” He never asked if we wanted to order more drinks. When I was listing the hand rolls I would like in my set (you pick 5), he got extremely frustrated because he missed some of them and was extremely rude and visibly annoyed when asking me to repeat them even though that's how most people order the rolls there. It was unfortunate that he was so unpleasant on a nice where many people are spending time with loved ones and celebrating Valentine's Day. Really disappointed in his service and desperately hope he is not my server next time I go.“

“You don’t expect to find this level of sushi walking down Second Avenue, but Crave Sushi Bar absolutely delivers.

Located at 947 Second Ave in Midtown East, Manhattan, Crave is a Japanese sushi restaurant that blends traditional nigiri with creative, modern bites. It looks understated from the outside, but once the food hits the table, you understand exactly what they’re doing.

The sashimi was incredibly clean and fresh. The thinly sliced white fish in citrus with jalapeño had the perfect balance of delicate texture and subtle heat. Light, bright, and refreshing.

The seared salmon nigiri was a standout. Lightly torched with a touch of sauce on top, rich without being heavy. The seared white fish with sesame and chili had depth and just enough char to bring everything together.

The uni had beautiful texture so I grabbed a photo, but I don’t eat shellfish, so my friend happily handled that one.

One of the more creative bites was the salmon and avocado cube over rice, layered neatly and finished with thin strips of nori. Clean presentation and great balance.

The spicy tuna roll had real texture and flavor, not overly mayo-heavy like so many places.

Even dessert delivered. The warm chocolate chip cookie with melting vanilla ice cream was exactly what you want to end a sushi dinner in Manhattan.

The space feels intimate and relaxed. Perfect for a casual weeknight in Midtown East or a low-key date night.

As someone who spends a lot of time in Midtown Manhattan for real estate, I’m always paying attention to the places that elevate a block. Restaurants like Crave Sushi Bar make Second Avenue more interesting.

If you’re looking for quality Japanese sushi in Midtown East Manhattan that blends traditional nigiri with modern touches, Crave Sushi Bar is absolutely worth a visit.“

“Went after Christmas for dinner. Fresh and delicious sushi and appetizers. If you like green tea must have the green tea ice cream for dessert. Cocktails were well crafted and servers, host offered impeccable and attentive service. Highly recommended.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Came here during happy hour as walk-ins. Busy, but the wait time wasn't too bad. Service was fast and staff were friendly.

Sushi tasted fresh! I do not recommend the mochi ice cream—it was too hard and a bit flavorless“

“My family celebrated my mother’s 60th birthday here and it was an absolute wonderful experience! Can’t say enough great things about the entire staff and the omakase was so fresh and delicious, and they were easily able to accommodate for a gluten allergy in my party“

“Best sushi I ever eat in NYC“

“A truly unique and meditative omakase experience

Shota Omakase delivers an experience unlike anything else. The atmosphere is calm, intimate, and almost monastic — a quiet space where attention is fully focused on the food and the moment.

Service is entirely dedicated to creating a flawless experience, with an impressive level of care, precision, and respect for timing and flow.

We chose the omakase with premium sake pairing, and it was exceptional. The selection of sakes was outstanding — complex, elegant, and perfectly matched to each course. The highlights included the premium sakes shown in the pairing, all impeccably chosen.

Every dish was surprising and beautifully executed. Special mention goes to the uni, which was remarkably sweet, clean, and creamy, with absolutely no bitterness or unpleasant aftertaste — a clear sign of top-quality sourcing and handling.

This is not just a meal, but a complete sensory experience. Refined, thoughtful, and deeply memorable. An outstanding destination for those seeking omakase at the highest level in New York City.“

“So happy to have Mikado in the neighborhood!
Came for lunch over the weekend and had such a great experience. The hand roll set and the Super Bowl are a must. The portions were generous and the fish was incredibly fresh. Everything tasted amazing.
The decor is beautiful, the space feels clean and inviting, and the service was immaculate from start to finish.
Will definitely be ordering again and dining in soon. Highly recommend!“

“If you have not experienced Omakase before, or are always on the lookout for high quality fish, you should stop by here! The flavor combinations were absolutely fantastic. The chef is very educated and versed in anything sushi, as well as other cuisines. There was a large selection of sake, and we were guided on what pairs well with certain types of fish. The team members are very sweet, it was nice to connect with them and have a real conversation over a great meal. Can’t recommend this place enough! We will be back :)“

“Its our first time to order from this restaurant and we will definitely order again, the sushi order was sooooo goood Oh my god!, Loved crispy rice ball appetizers, the top notch signature 😋 its a favorite and dragon roll perfect, everything was fresh and tasty, highly recommended ( delivery order)“

“Super high quality and so grateful it's in the LIC neighborhood! DEFINITELY recommended. The experience is intimate, with seating for about 10-12 in front of the chefs, but with tables in the back as well for a la carte dining. We were seated next to friendly folks so instantly had a fun connection during dinner and the staff was extremely attentive and professional throughout. The seafood was unbelievably fresh and delicious. My personal favorites were the O'Toro and the King Salmon but the Nigiri was up there as were all the tuna options. In short - all SO GOOD. Topped off with dessert, our 15 and 18 course omakase experience at Kaiyo was well worth it and had us content and happy.“

“The omakase was soo good. Definitely recommend the golden ducky“

“This place is a gem! Service is fantastic, the atmosphere was very comfortable and intimate yet fun. There’s only a small group at omakase with you :) And the food… it feels like the chefs are creating art in front of you. A beautiful experience!“

“My experience at 13 Water was absolutely incredible! We booked our reservations earlier in the week for a Friday night and were fortunate enough to get a table.

The 13-piece sushi offering was sensational—easily some of the best sushi I have ever tried. The quality of the fish is outstandingly fresh, and you can truly taste the difference. The concept of having a three-person sushi chef station is super cool and adds to the unique atmosphere.

Beyond the food, the service was equally impressive. The staff provided quick and attentive service, which made the entire experience delightful.

My wife and I agreed this was one of the coolest dining experiences we've ever had. We are absolutely planning to go back to 13 Water! Highly, highly recommend.“

“Fabulous, in every way. Kinoko was amazing, deluxe sushi plate included more sashimi than advertised, including rarities like snapper and 3 different grades of tuna. Reasonably priced saki and the matcha tiramisu was decadent with perfect lady fingers. One of the best sushi meals of my life.“

“Tuna cutting ceremony was a thrill in all respects… great staff here !“

“Great spot ...............“

“This is Crazy ... like I love sushi 🍣 ... I've been in so many places just for sushi that I think I'm a professional testing them all ❤️ , but what I just got tonight , the best sushi I've ever have had ... it's without a doubt the best Sushi in the US , no enough with that , my wife thought the same ..., talking about the personal , they are very professional , they come over you front time to time to ask you how are you doing , even the boss was around asking , it means a lot , they really make you feel special and in home ... definitely I suggest to you if you're visiting NY“

“Simply superb. The fish and shellfish are pristine. The chefs are skilled and approachable. The servers are helpful and gracious. While not “inexpensive,” I believe it’s a value for what is delivered. I’ve been three times—just last night for the first time, I’m sorry to say, since COVID—and each time was exquisite. Beyond highly recommended. A treasure.“

“Had a fantastic time for our first experience here. Every piece was fresh, my ginger plate never empty (and I never had to ask), and the price is unmatched for the quality.

My favorite pieces were the botan ebi (shrimp), hotate (scallop), and the chu toro. I’m honestly surprised that shrimp made my list, as it isn’t typically a nigiri I enjoy. But this was so fresh, so delicate, and raw — as it should be! I also ordered the special hotaru ika (firefly squid) and kinmadei (red snapper). The ika was particularly unique, but the snapper was my preference of the two special items I ordered at the end.

Husband loved the chu toro. Shoutout to the toro handroll as well.

The sake we ordered — Kikusui Junmai — was light, crisp, dry, and slightly nutty, just like I like it. It paired excellently with the menu.

A group of girls next to us were celebrating a birthday and the sushi creation they made for the birthday girl was stunning. I saw it had toro and caviar and a few other things I couldn’t tell from my vantage point. They finished it off with a quick spray of gold glitter. A beautiful touch.

We are eager to go back and to bring our friends! What a gem to have in the neighborhood. Go go go!

Not pictured: eel, ikura (YUM), chutoro handroll (sorry!)“

“This was our 3rd time going to the Times Square Sushi by Bou. It's omakase, meaning that the chef prepares and chooses each course. This restaurant is very small; 8 seats at a counter. But it's a great experience. The chefs will chat with you, explain what they are serving (the fish, the toppings and additions which enhance the flavor). Every time we've been, the experience has been great. And sharing the experience with your fellow patrons is very nice. It's comfortable. The fish are very freah, everything is delicious, You can have a flight of sake or wine or other spirits. I had a non alcoholic yuzu lemonade. It's in the basement of the Sanctuary Hotel. So small you might miss the entrance the first time. But it is well worth the visit. And if I haven't already said it the service is great and the staff are very welcoming. Highly recommend.“

“Server Xin from Sushi Gama has set a high standard for restaurants in the East Side area! Our server, Xin, was the best part of our experience. Xin displayed wonderful customer service and is by far the best server we've ever encountered. A big shout-out to Xin! He was a wonderful waiter because he provided amazing service and was very attentive. He kept changing out any dirty plates without us even having to ask. We would definitely come back for him!“

“깔끔하고 깊은 맛이 좋았습니다.“

“Sushi was amazing. My daughter is allergic to soy and our waiter was very helpful! Service was very good.“

“Great Omakase It will make you fell, that you are in Tokyo“

“14 course omakase for an hour“

“Excellent and comfortable affordable“

“We’ve been back to Kimyo, formerly Koi, multiple times because their Omakase is great value for the price. Their 14 course Omakase is only $49.00 without drinks and includes delicious pieces with wagyu, caviar, truffle, and foie gras. Definitely make a reservation if you’re dining on the weekend.“

“Food was delicious. Would go back again“

“Best Omakase I’ve ever had 😊“

“A conveyer beltesque all you can eat sushi spot in flatiron. Was not very packed during lunch, dishes came out pretty quickly. The cute robot brought over water, place is pretty spotless.

You can order 4 items at a time on the tablet, which will be delivered on the top level of belts from the prep station behind a curtain. The sushi are good proportion though not great quality. Tried a variety of dishes like ramen, miso soup, katsu, salads and handrolls. Was stuffed at the 1hr mark, well worth the price.“

“EVERYTHING IS GOOD! Staff is so nice :)“