50 Best Sushi Bars near Howard Beach

“Food and service never disappoints.“

“Cool place for celebrating anything with friends and family“

“I loved the place - best sushi and rolls in entire NYC across all the boroughs. Not sure why people are complaining about the price - it is decent for NYC. People have to make money not give the food for free folks.Service- super fast. Ty?For all the negativities- look at the pictures they post- the food look good. Some pictures are just blurred proving pretty much nothing about the quality they complain about.“

“My partner found a hidden gem in Williamsburg. We tried the seasonal omakase set. The fish was fresh, each piece was delicious. Also, enjoyed that when each piece came out, the hostess would show us a photo of the fish we’re eating. Chef Leo is really knowledgeable with the food, so don’t be afraid to ask for information. Will definitely come back!“

“Fantastic speakeasy sushi joint. Very small, no more than an handful of people may join the omasake style bar where 3 talented (and cool) chefs serve you the best crafted sushi you can get. Definitely going back soon.“

“Delicious fresh food and amazing drinks! Celebrated my friend’s bday there and we had a 12 course menu! Great atmosphere and the DJ was a great touch! Had a great time at Kaizen.“

“Sushi onakase Shinzo best“

“Hole in the wall sushi spot. It’s a small and cozy spot in the LES. The size allows you to enjoy the food and chefs on a personal level. I also genuinely have not had fresher fish than here, every piece was mind blowing, the fact that it’s only $68 for 12 pieces! I’m so impressed and I truly can’t recommend it enough. Better than any Michelin I’ve ever had! Also if you love uni like I do, it’s a must.“

“Put this place on the map!!!! A tried a true, best of the best, MUST go to spot when visiting (or living in) NYC. No exaggeration, my boyfriend and I haven’t stopped talking about this place since we visited last year. We’ll finally be back in town next month and are beyond excited to be dining with them again. Did we book a trip just to eat here!? Maybe… probably… because seriously, this place is exceptional. The owner is the sweetest, most delightful human with an incredible story and the food/service is an unmatched experience. Plus, you simply can’t beat their affordable omakasi prices…but the bigger bonus??? BYOB. Bring your wine, bring your tequila, bring neither or bring both. As far as I’m concerned, it’s a party in the most intimate sense. I never write reviews, but Sushi YOLO is a 10/10, so please, do yourself a favor and go see them before they earn that Michelin Star!“

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!“

“Absolutely amazing food was delicious and the attention of the staff unique.“

“Absolutely loved our experience yesterday. The basic omakase was delicious at $38, no hidden charges, and staff were lovely. Only slightly minor quibble was everything seemed a bit rushed and a little less peaceful than other places I've been to, but fair enough at that price. I was also a bit surprised at the rudeness of a customer talking on her phone when the staff were trying to engage her. That's not the restaurant's fault but maybe worth having a sign about using phones less and being in the moment more?!“

“Second to none! The ingredients are fresh and chef skills are world class.“

“I recently had the omakase at Kaki, and it was an amazing experience! For $75, you get 15 delicious bites, each crafted with care and attention to detail. The quality was top-notch, and every piece was flavorful and fresh.

One highlight is that they offer free house sake with your meal, which was a great complement to the sushi. On top of that, the restaurant accepts BYOD, making it even more enjoyable. The atmosphere was relaxed and welcoming, and the food was so good that I’ll definitely be coming back for more!“

“Hidden gem on the LES. 14 course omakase for $89 that rivals competitors at twice the price. Chef Jeff was friendly and engaging, like speaking to an old friend as he gave insight on each ingredient. Ngiri was delicious, top notch fish prepared right in front of you. Favorites include shaved truffle over toro (sublime), buttery hamachi, amazing amberjack, and their signature caviar/uni/toro over milkbread (heaven in one bite). They offered free sake shot and mochi dessert. Beautiful space as well right on Eldridge near Houston. We are definitely coming back.“

“The food was wonderful and the ambiance lovely. The service pretty attentive and cheerful. But the desserts were overpriced and not worth it. Try the udon noodle with mushroooms. . yumm.“

“Thirteen Water is an unforgettable dining experience and our go-to spot for special occasions. The chefs are incredibly attentive, and the menu is full of creative, one of a kind flavor combinations you can’t find anywhere else. Every course bursts with freshness and balance, showcasing top-quality ingredients prepared with care. The experience feels focused and intentional—you’re there to enjoy the food, not get distracted with extras. Service is quick, the atmosphere is comfortable, and every visit feels like a treat.“

“Love this place — good, fairly priced sushi. They’ve also eliminated tipping, which I personally support, as I believe establishments should pay their employees fairly rather than relying on customers to supplement their income. The omakase is served at a fast pace, so it might not be ideal if you’re looking for a slower, more intimate dining experience.“

“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!“

“Went inside on a whim and so glad we did. The handrolls were incredible. The fish was great quality and creativity was next level. Our favorites were the xo scallop (must get), tuna poke, salmon serrano, aka ebi, toro scallion, and spicy lobster. Not as big of a fan of cooked/fried fish in sushi, but tried the coconut shrimp and spicy crab dynamite due to the many recommendations, and thought they were just okay. Also didn’t think the caviar starter was anything special.“

“The omakase was soo good. Definitely recommend the golden ducky“

“Best sushi I ever eat in NYC“

“Incredible food and service. Hard to believe it has been 1 year since the opening. Crave Sushi Bar is now an entrenched restaurant in this neighborhood. It is the best sushi experience in all of New York City. My wife and I are always felt welcomed at the restaurant.“

“The space is clean and modern and staff are welcoming. The chef Anthony was super friendly knowledgeable! Fish are amazingly fresh rice was also really good. I grew up in Japan so I’m pretty familiar with sushi restaurants but even among those, Shota is one of my favorites!“

“This is by far the best omakasi restaurant I have ever been to in all of NY and/or ever. I am shocked to read that there is even one negative review. And honestly, everything that they complained about is exactly what my husband and I love so much about the experience here. The staff is by far the best. You feel like you are at cheers where everyone knows your name, preferences, and favorite drink (even when you can’t remember it yourself). Extra shout out to Nini and Chef Lin who have been our favorites since Covid. We have brought all of our friends here to experience the amazingness of Ishikawa and they now all come without us. This is our special occasion place and we are still always amazed and surprised by how great the pieces are (always something we haven’t had yet after all of these years!)“

“14 course omakase for an hour“

“I’m so glad I got to experience such high-quality Japanese sushi at TAKEDA in New York. Having the omakase dinner here was truly a special and memorable experience — I feel lucky to have had the chance. In my opinion, TAKEDA is the best Japanese restaurant in NYC. Not only was the food outstanding, but the atmosphere and attention to detail made me feel deeply connected to Japanese culture. If I ever come back to New York, this will definitely be one of the first places I return to. Highly recommended for anyone looking for an authentic and unforgettable sushi experience.“

“They want to make you happy, and do a lot to show it. Dishes we tried included the caviar dumplings (juicy, wonderfully contrasting flavors, fantastic sauce) short ribs (falliing-off-the- bone tender) and great hand rollls and unagi don. Things got a little busy, and they came up to apologize for unagi main dish being delayed, and plated a free roll. Not necessary, not sought, but appreciated. Even the synthetic maple tree, with its foliage forward orange leaves, looked great.“

“I highly recommend! The design and food is awesome.“

“You cannot beat their happy hour! Each piece of sushi is around double the size of your typical NYC piece. I also got the sushi tacos and those were fun and different from what I typically get. I also got a bottle of the cold sake. I will definitely be coming back here soon!“

“Best Omakase I’ve ever had 😊“

“Fantastic omakase experience with great value for money! The ingredients were incredibly fresh. I especially liked the sweet shrimp and scallops. Not to mention the foi gras with salmon combination.

Miso soup at the middle of the omakase was great - perfect for a warming break to prepare for a second round of sushi. If I have to pick any fault... The dessert ice cream was mediocre.“

“Best sushi I have ever had.“

“Great Omakase It will make you fell, that you are in Tokyo“

“I tried the poke bowl, takoyaki, and tofu steak at Ooi Sushi Bar—and everything was so good and incredibly fresh. The poke bowl was flavorful with perfectly marinated fish, the takoyaki had that crispy-outside, creamy-inside texture that hits just right, and the tofu steak was a total standout—crispy, savory, and full of umami. Definitely a spot I’d come back to!“

“Our first time at Zest. We enjoyed the sushi and other items on their happy hour menu. The tapas style sizes were a bargain and we got to try a lot of items for only $6. The sushi was fresh and innovative. Everything we tried was super tasty and yummy. We especially enjoyed the “Salmon Dream” and the salmon skin salad. Our kids liked the pork shumai and the chicken fried rice. Not very Japanese but still super yummy. The Sapporo beers were $6 for HH and a bargain. We came on the weekend and Broome street is super lively and becomes a pedestrian only street which makes it even more accessible. We want to come back soon to try the items on their happy hour menu which we missed since we left super full and happy. Leave room for mochi ice cream for dessert.“

“Watami Sushi is one of those spots you might walk past without noticing, tucked away on a busy Manhattan street--but trust me, it's so worth checking out. The staff are incredibly friendly, which makes the whole experience feel super welcoming. And the food? Amazing. The sushi is fresh and flavorful, and their omakase is such a steal for the quality you're getting.“

“Sushi was amazing. My daughter is allergic to soy and our waiter was very helpful! Service was very good.“

“The best sushi I ever had.Friendly chef and attentive staff.“

“This was our second visit to Noz Market. They never fail to impress and satisfy. The cuts of fish are large and wrap all the way around the rice. The nigiri are seasoned perfectly, skillfully and with precision. The chefs here truly practice the art of sushi. The two omakase options are reasonably priced, and you can add extra pieces at the end of the experience. My Japanese fiancée emphatically approves, which should tell you what you need to know about this restaurant. Not too difficult to make a reservation a few weeks ahead of time, but definitely make one in advance. We will most certainly return.“

“Hands down best Sushi in New York City, perhaps the East Coast. Only problem is you leave wondering when you will get chance to visit again!“

“So happy to have found this hidden gem. It is on the lower level of a building with a different restaurant just above. They have a large outdoor patio with heaters behind the building which is perfect for covid-safe dining. The food was fantastic, excellent sushi! Top quality fish, beautiful preparation and presentation and there are a few omakase options. The hoji tea panna cotta dessert was phenomenal as well. The price is definitely ‘special occasion’ territory for most but well worth it if you love sushi. Will definitely be coming back and hope others find this hidden gem!“

“깔끔하고 깊은 맛이 좋았습니다.“

“This place had fantastic service and sushi!I would compare it to Sushi Bar ATX and say that Shinn felt even more of personal due to their size and had better flavor pairings. Ofc it’s sushi and I understand that but Shinn is doing a great job punching above their price point for the experience. 11/10 staff 11/10 sushi. Forget Nobu and spend local.“

“Hunted for an omakase restaurant on our NYC vacation. This is the best meal I’ve had in my life. Not exaggerating. Watching Jiro’s intense focus and passion for his craft makes the experience all the better. I’ll be back any time I’m in NYC.“

“I absolutely love this place! The food is fenomenal! Every time I come I order a different dish and they never disappoint. The owner is very friendly, the atmosphere is nice to have a date or come eat with friends and family. I'm bringing all my friends here 100% recommend.“

“This is some of the best sushi I have ever had. Super fresh ingredients and the sushi so good I didn’t require dipping sauce. I highly recommend.“

“Nestled discreetly in an unassuming pizza shop on the Lower East Side, this avant-garde sushi restaurant is a culinary gem that defies expectation. Entering through the old pizza shop feels like stepping into a secret world. It’s a brilliant juxtaposition that sets the stage for an unforgettable dining experience.

The omakase came with plenty of courses (I lost track), with a heavy focus on presentation. The alcohol pairing, while on the pricier side, is worth it.

Service was impeccable, with attentive staff who are clearly passionate about their offerings. They were knowledgeable about the menu and pairings.

For those willing to splurge, it's a dining experience that’s as memorable as it is delicious.“

“I am very selective about leaving reviews but this place was worth the time. This spot is absolutely fantastic. The vibe and the service were very elevated, and the food was some of the best Japanese we have had in a long time (and we recently went to Japan). Cannot recommend enough.“

“Amazing and high quality sushi! Always a hit and super fresh. So happy that they opened up close to where I live. I've been ordering from them almost every other week. Definitely give it a try if you haven't before! Note that their restaurant is very small though“