50 Best Sushi Bars near Howard Beach

“Food and service never disappoints.“

“Cool place for celebrating anything with friends and family“

“I loved the place - best sushi and rolls in entire NYC across all the boroughs. Not sure why people are complaining about the price - it is decent for NYC. People have to make money not give the food for free folks.Service- super fast. Ty?For all the negativities- look at the pictures they post- the food look good. Some pictures are just blurred proving pretty much nothing about the quality they complain about.“

“I came here a friend and had 2 rolls (salmon and tuna), one sea urchin, and one wagyu single piece. All the food was incredible. Some of the best sushi I've had in my life. My friend had 2 vegetarian rolls, which both were delicious. I would highly recommend this place to anyone that enjoys higher quality sushi, especially at lunch since they have some discounted rolls.“

“Delicious fresh food and amazing drinks! Celebrated my friend’s bday there and we had a 12 course menu! Great atmosphere and the DJ was a great touch! Had a great time at Kaizen.“

“Fantastic speakeasy sushi joint. Very small, no more than an handful of people may join the omasake style bar where 3 talented (and cool) chefs serve you the best crafted sushi you can get. Definitely going back soon.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!“

“Sushi onakase Shinzo best“

“Absolutely amazing food was delicious and the attention of the staff unique.“

“I’ve lived on the Upper West Side for four years now, and Sushi W hasn’t raised their lunch set prices once in all that time—a truly remarkable business practice.

Lately, they’ve also introduced a sake tasting and regional showcase series, offering complimentary sake and seasonal fish from specific regions.

Every visit to Sushi W is a delight; the experience never ceases to amaze me. A huge thank you to Yon-San for continuously delivering such an wonderful experience for us!“

“The food was wonderful and the ambiance lovely. The service pretty attentive and cheerful. But the desserts were overpriced and not worth it. Try the udon noodle with mushroooms. . yumm.“

“We were very lucky to have found Sushi YOLO after a last-minute decision to extend our evening in the city. It was an incredible experience all throughout: a homey vibe with great attention to detail from Chef and the entire team and, of course, delicious courses!

We plan to come back to Sushi YOLO when we are in the city again.“

“Had such a great experience at Zen Sushi Omakase. The entire 14-course omakase was paced perfectly, and you can really tell the chef adjusts the timing based on each table, which made the experience feel relaxed and thoughtful instead of rushed.

The progression of the meal was super well balanced. It started with lighter white fish like flounder and sea bream, then gradually moved into richer cuts like striped jack, isaki, and salmon before going full luxury mode with uni, caviar, wagyu, foie gras, otoro, and black truffle.

One of the most memorable bites was their layered wagyu + scallop + foie gras piece. Every layer added something different — rich wagyu fat, sweet scallop, then the creamy foie gras at the end. Definitely one of those “wow” bites you keep thinking about after dinner.

The wagyu toast with monkfish liver and caviar was also incredible. Crispy toast soaked with wagyu fat, creamy ankimo spread, and salty caviar on top created such a rich but balanced bite. It felt like a really fun NYC-style fusion omakase moment.

Another highlight was the lightly torched otoro with black truffle. The tuna completely melted in my mouth and the truffle aroma slowly opened up as you ate it.

I also loved the miso cod and caviar rice bowl at the end. The cod was buttery and smoky from the grill, the caviar added a perfect salty umami flavor, and the vinegared rice balanced everything surprisingly well. The uni on the side was super sweet and fresh with zero fishiness.

What really made the experience stand out was the atmosphere. The chef explained the fish and preparation throughout the meal, and the whole dinner felt interactive and fun rather than overly formal or intimidating like some traditional omakase spots.

For the price, this is honestly one of the best omakase experiences I’ve had in NYC. Definitely a hidden gem in LES and somewhere I would happily come back to.“

“Kaki Sushi was phenomenal. The staff was excellent—friendly, welcoming, and genuinely knowledgeable about the menu and sake offerings. They struck that perfect balance of being attentive without being intrusive.
The sushi was outstanding: incredibly fresh, beautifully prepared, and inventive without feeling forced or gimmicky. Having eaten sushi all over the world, I don't say this lightly—Kaki ranks among the most memorable experiences I've had.
The absolute highlight was the deep-fried eggshell stuffed with tuna and other carefully selected ingredients. It was pure perfection—one of those dishes you keep thinking about long after the meal is over. Every course showcased exceptional technique, creativity, and restraint.
They also have a solid sake selection, but it's great that they offer BYOB as well, giving guests plenty of options.
In a city packed with great sushi restaurants, Kaki manages to stand out. Highly recommended, and I'll definitely be back.“

“A neighborhood gem! Very clean and well taken care of. Atmosphere is nice and welcoming. Not too noisy. I love their Sushi - ingredients are always fresh and they give a generous portion. Michi, the manager, is very kind!!

Updates: They just started serving Japanese Curry Rice! It was so tasty.“

“We had an absolutely fantastic experience at Fushimi Restaurant! The food was delicious, from the appetizers we ordered to our main course. Each dish was expertly prepared and bursting with flavor. We also enjoyed a couple of drinks, which perfectly complemented our meal. What truly made our visit exceptional was the incredible service provided by our waitress, Ohmie. She was attentive, friendly, and made sure we had everything we needed throughout the evening. Her warm demeanor and professionalism truly elevated our dining experience. We strongly recommend Fushimi Restaurant, especially because of the outstanding service we received from Ohmie. We’ll definitely be back!“

“Great food very good service“

“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!“

“Fantastic restaurant, the sushi is great quality, and deliciously prepared. Also a great happy hour menu! Prices are reasonable for NYC sushi, and they have something for everyone (if you don’t like sushi, there are other more meat forward options.) It was my second time there, and I hope to get back soon!“

“Second to none! The ingredients are fresh and chef skills are world class.“

“PHENOMENAL! I was a little leary of omakase in East Harlem and at the price point, but this place hits it out of the park. Very simple ambiance and decor but made up for by very charismatic service staff and professional cooks. Splurge on the premium omakase, it's worth it for the chutoro...nice and fatty. Will definitely give Sugarfish a run for their money and it's nice to see uptown. Meal can get a little rushed at times given the high turnover; however, the pace keeps it moving. Nice to see this quality food and experience uptown, and I will definitely be back.“

“Best Omakase I’ve ever had 😊“

“Great experience. The food was exquisite, and the sashimi was very fresh. I also highly recommend the Chocolate Sensation dessert: it was creative, delicious and the perfect way to end the meal. Our server Jenna was friendly and attentive. Will be back!“

“Pros: Good spot, good food, good sushi selection for being a small space. Cons: Place was very busy when we went (6/13/21) and service was slow. Took 20 minutes to get dessert. Some of our plates and soy dishes were not well cleaned from previous use. Ordered and was charged for two dishes to go, but only one was actually packed. Overall 3 stars due to the cons we experienced, but hoping that was just catching them at a bad time.“

“The omakase was soo good. Definitely recommend the golden ducky“

“Absolutely outstanding experience from start to finish! The sushi was incredibly fresh, beautifully presented, and full of flavor. Every dish we ordered exceeded our expectations and showcased the quality and care that goes into the food.

The service was equally impressive—friendly, attentive, and professional without ever feeling intrusive. The staff made us feel welcome and ensured everything was perfect throughout our meal.

The atmosphere was the finishing touch: clean, elegant, and relaxing, creating the perfect setting for a great dining experience. It’s rare to find a restaurant where the food, service, and ambiance are all exceptional, but this place delivered on every level. Highly recommended, and I can’t wait to come back!“

“TSUMO – UWS was an absolute blast.
We went as a group of six and had such a fun, high‑energy experience from start to finish. The vibe is lively without feeling chaotic, and the staff clearly loves what they do, which makes a huge difference.

The omakase was AMAZING, especially for the price. Every piece felt thoughtful, fresh, and beautifully prepared. Starting with the 13 initial pieces was perfect, and we loved being able to add more afterward. It made the whole experience feel flexible and indulgent without pressure.

Great food, great energy, and a format that works perfectly for a group night out. We left full, happy, and already planning our next visit. Highly recommend. 🍣✨“

“An amazing omakase dining experience at Shota. Premium ingredients and amazing taste. Each and every course was finely prepared and beautifully presented. Service was top notch throughout. Sake list was also impressive with massive selections of both common and rare sakes. Some rare ones were priced pretty steep.
This restaurant is a treasure on South Street in Brooklyn. Definitely recommended!“

“Very affordable, and Mary was amazing!! Our server pointed us in the right direction for sake/wine, even offering samples. Celebrated my 21st here, Sushi was amazing, Coursed out perfectly, and amazing hospitality. Will be coming back in the future.“

“Best sushi I ever eat in NYC“

“14 course omakase for an hour“

“Sushi was amazing. My daughter is allergic to soy and our waiter was very helpful! Service was very good.“

“I've been to a dozen omakase places across nyc and japan, and this is a standout gem. Chef takes a modern approach to sushi with his own style, but preserves the essence of sushi. The flavors are elegant, layered, and delicious.

Standouts include the black cod with black truffle, trout (smoked?), hokkaido scallop with hokkaido uni, fish with bottarga and foie gras, and all kinds of toro (tuna).“

“This is the best omakase experience we’ve ever had! The fish was so fresh and you can tell the chefs put a lot of thought behind the flavor of each piece. We came here for my boyfriends birthday and they truly made it a special experience. We couldn’t stop raving about how good it was and will absolutely be back. From the sushi to the service, everything was so amazing. I hope one day they offer takeout experiences because I can tell it would be amazing quality. Thank you!“

“Best sushi I have ever had.“

“Had a wonderful experience at UKA Omakase! The food was fresh, beautifully prepared, and every course was delicious. Andy took great care of us throughout the meal—he was incredibly friendly, attentive, and made the experience even more enjoyable. Highly recommend, and we’ll definitely be back!“

“Tuna cutting ceremony was a thrill in all respects… great staff here !“

“Fabulous, in every way. Kinoko was amazing, deluxe sushi plate included more sashimi than advertised, including rarities like snapper and 3 different grades of tuna. Reasonably priced saki and the matcha tiramisu was decadent with perfect lady fingers. One of the best sushi meals of my life.“

“Deliciously inexpensive omakase. The chef was serving 6 people at a time, and it appears that some of the patrons were in a rush, so the courses were served a bit hurriedly. However, since our party was not in a rush, we were able to hangout after the 13 D
delicious courses were served.

This is the most inexpensive and delicious omakase in NYC!“

“Tsubomi is one of the most authentic Japanese restaurants I have visited in New York. The restaurant is run by Chef Genta and his wife, Beth, and their warm hospitality makes every guest feel at home.

Chef Genta trained extensively in traditional kaiseki cuisine in several cities across Japan and also perfected his sushi craftsmanship at the renowned Ginza Kyubey, one of Japan’s most respected sushi restaurants.

What makes Tsubomi special is that you can enjoy truly high quality sushi and traditional Japanese foods in a cozy and charming setting without the intimidating formality often associated with fine dining. Their lunch menu is especially affordable, and every dish is prepared with exceptional care and technique.

If you are looking for genuine Japanese foods and expertly crafted sushi, I highly recommend Tsubomi. It is a restaurant I will happily return to again and again.“

“The best sushi I ever had.Friendly chef and attentive staff.“

“I've been here a few times. See the same staff every time, and they're great. I got the chirashi once, and now it's all I get. The fish in it is the best I've ever had. Great selection, huge pieces, super fresh, fair price. You won't be disappointed!“

“This small space tucked away on the side hides a tiny sushi bar. They have excellent staff, very friendly. I ordered a roll and they gave a miso soup along with it that wasn't on the menu.
The sushi is very fresh and even the chirashi keeps well in the fridge. The rice doesn't get too dry and the fish has no odor to it. If you want, there is a table and chair right outside, but this place is pretty much all take out.“

“We came it at an extremely late time (~30-40 minutes before closing) and they were the only sushi place still open. Not only that, they had amazing menus on iPads and gave us multiple options for water. Lastly, they had our food out extremely quickly and it was extremely good, especially the fries which was very surprising. Each roll was very pretty and perfect for photos. Thank you so much for Sam and Brooklyn for their incredible service at such a late night, it meant a lot because it was after my sister’s graduation and she loves sushi. Would definitely recommend this place, the atmosphere was amazing as well.“

“I highly recommend! The design and food is awesome.“

“My husband and I came here on a whim, and while the food was good—we ordered the sushi—I think we’d try the regular noodles next time. What truly made this place stand out, though, was the service. Jack was fantastic—so personable, kind, funny, and attentive. He checked in at all the right moments and made the whole experience feel special. Honestly, I’d hire him to work with us if I could! We will definitely be back.“

“this place is amazing; the food the service and the atmosphere….its jus sooo good and fresh and i appreciate that they are in my neighborhood

fany and phyo have both helped me and they are kind and friendly and knowledgeable

mikado, you’re fortunate to have both fany and phyo on your side

give this place a try you won’t regret“

“Great for dates and just having a good conversation with a friend. I got the unlimited drinks, and it's really made the dinner. After a while, the season rice can make everything taste the same.

However it's price well for the food and service. In all, I had a great time.“

“Great spot ...............“