French Restaurants near Long Island City, NY

“Delish!! Excellent Bloody Mary’s!!“

“It’s my favorite restaurant of all time. The service is amazing, every time I’m there I’m threaded like a queen and the atmosphere is so relaxing. Always my go to place“

“I pretty much go to Maman every morning Monday to Friday so much it’s become my morning ritual. William is an awesome kind quick barista with great energy, he makes you feel like you’re apart of the community. I mostly get the cold brew but the croissants are truly the best in the city. I can’t remember life before Maman lol!“

“A fun place with interesting people watching but I came alone hoping to sit at the bar and was expecting and comfortable with waiting for an hour since it was as a Saturday (it was 6pm but that wasn’t early enough), but they were not sitting solo diners and instead would wait for seats next to each other to open up to sit couples, at one point leaving and open seat available for about 20 minutes.“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“We had a nice time, and the food was good. We were however told to leave as there was another reservation waiting (we were hence offered a drink at the bar which never came), and the doorman got angry at us for opening the door in the wrong way.
So would have been perfect if not for those two departure hick ups sadly.“

“Great late lunch on a nice spring day. Moules Frites were excellent“

“Food and service spectacular. Beautiful room.“

“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.“

“Had to swing by the new Boucherie and see what this new addition was bringing to the Chicago scene. My visit on a Sunday at 7:30pm was way different than my visit on a Thursday night at 8:30pm. Sunday was calm, spacious with a very moderate noise level but Thursday night was oddly the complete opposite - it was loud, busy and had much less space! 😂 I’d definitely say be cognizant of that when you go; the vibes can vary. The drinks were good - my favorite was “La vie en rose” and the French martini was tasty as well. Loved the escargots and the garlic butter sauce they were drowned in! I also had the saumon roti and that choron sauce on top was delish! I wasn’t a fan of the Paris-Brest for dessert, but the crème brûlée was good! The interior is so beautiful! 😍 Stop by for a visit and see how you like this new Chicago restaurant! Ask for Manuel to be your waiter - he was the best!!!“

“Friendly staff, we were not rushed and were made to feel welcome. A perfect spot to pass an hour in a soggy day! (Though skip the Apple tart for dessert - super soggy)“

“Accueil est cordial, le personnel professionnel , la nourriture est très bonne. Un petit coin de Provence à New York. Ambiance sympa 👍🏻“

“Great!“

“New York is one of the world's great cities, a global center for media, entertainment, arts, fashion, research, finance and trade. This busy, modern city is the fourth largest metropolitan area in the world and the most populous city in the United States.“

“Very chic city atmosphere with a beautiful bar & dining area indoors. The food and service was outstanding.“

“A very fancy and romantic restaurant.“

“My steak was delicious. It’s a great late night place with a cool vibe.“

“What a fantastic dining experience! Each dish was perfectly prepared, elegantly presented, and tasted amazing. We were glad Chef Christophe came out to say hello so we could tell him personally how much we enjoyed his creations. Gavin did a wonderful job serving us and the warm hospitality shown us by Karen and her team exceeded expectations. This is a special place - wish I could give it more than 5 stars!“

“The service at Levant on Smith was top notch. I only wish the food had been. It was fine but nothing was so tasty that I would go back for more. Even the hot water for my tea was lukewarm. Again, the servers were super and even inquired if we didn't enjoy the meal because we left so much. The food just wasn't that great.“

“If heaven has a restaurant, it would be just like this. Everything was perfect. I enjoyed Lunch, from the 2026 Winter Restaurant week menu. welcoming hostess-(phone & in person) Service-Excellent (you will never have to search for someone to help you) Food-beautifully presented and absolutely delicious. Every morsel was wonderful. Make a reservation and enjoy a meal here. “

“A warm welcoming place offering French Creole cuisine from Reunion island. A compact menu offering very reasonably priced apps and mains, and a lot of lentil and rice. Ordered the sampler though a few items we wanted were out. Tender coconut shrimp and beef Bourguignon entrees were excellent. We were well taken care of by the staff.“

“We had Christmas Eve dinner here and it was a wonderful experience! There was a partial view of the tree from our seat but it was still very special. The dining room isn’t super large and feels cozy and festive. It wasnt too noisy either. Service was great, very professional. There was a moment when they cleared crumbs off the table and accidentally brushed some onto my dads lap😅

The food was wonderful! The flavors were delicious and filled us up. I read other reviews that the portions were small but I wouldn’t agree. Only the lobster was “small” as the serving was only half a lobster. I had the Dover sole and got very full. The starter burrata pasta was so delicious I almost wished it was my main!“

“La Cafette is the best!!!“

“Good place, to eat dinner, everything you want and good French wine.“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“From Erica at the door to engaging servers, I had another stunning dinner at LVD. So elegant, polished ... but never overly so. The crepes suzette, I am still dreaming about them. Thanks to LVD and the entire team for making the entire table feel like we were there for a huge treat - which it was!“

“Dining at Le Rivage has become a family tradition. My MIL would eat there when she lived in NYC decades ago. She returned with her son (my husband) when he was young. Now, in 2025, we took our boys there on their first visit to NYC. The atmosphere is warm and inviting. The food is always wonderful. Highly recommended.“

“The absolute best burger I have ever eaten, hands down! Excellent service and ambiance. Highly recommend!“

“Phenomenal French food, one of the best meals I have ever had. Truly a hidden gem.“

“Amazing food and ambiance.“

“Loulou is a leader in supporting the courageous medical staff tasked against covid across NYC! Today, they are delivering 40 meals to ICU doctors. Amazing, selfless work - pouring all of their resources into those who are keeping our city alive. Please consider supporting loulou so that they can continue feeding NYC‘s heroes! Food, drinks - much needed pick-me-ups - right to your door! We love you Loulou! 💗“

“LeBernardin is the kind of dining experience you'd dress up for, book in advance, and immerse yourself in for hours. If you're looking for a taste of New York City dining elegance or a memorable evening, this is the place to be. While the prices aren't cheap, the sophistication and rhythmic atmosphere here are truly a treasure to be cherished.“

“My wife and I have been here at least 5 times and each time is better than the last. We love the cozy atmosphere, the attentive service, and the delicious gnudi. The menu changes frequently which always makes coming back a new adventure. Do not miss the chocolate cake!“

“The food is amazing and the ambiance is just what I love about this city must visit!!! 🤩“

“Cool place and enjoy the food, drink , enironment.“

“Great French place. Tough to get in. Go early.“

“Food and drinks were amazing.“

“Restaurant Yuu is where Japanese omakase meets French cuisine in the most thoughtful and refined way. This was truly a one-of-a-kind dining experience — every course felt intentional, balanced, and beautifully executed.

Chef Yuu is an artist. The precision, creativity, and harmony of flavors were on another level. What made the evening even more special was the unique collaboration with a chef from Edinbane Lodge from the Isle of Skye in Scotland — such a rare and inspired partnership that added depth and character to the experience.

We celebrated our 15th wedding anniversary here, and we couldn’t have chosen a better place for such a meaningful night. The atmosphere, the storytelling through food, and the overall care put into the experience made it unforgettable.

A truly exceptional restaurant.“

“All the food I ordered (take out) was great, even reheated. But what made this place stand out so much for me, was the desert. I don't have a sweet tooth, and rarely order deserts, but the pear brulee cheesecake is probably one of my favorite restaurant deserts ever. So good. I need the recipe for the hazelnut crust they make, it's amazing.“

“I have to admit, every dish here is absolutely exquisite.“

“Great food. Great atmosphere. The food is great, especially the French onion soup. Definitely a go-to spot for me and my wife when visiting NYC.“

“We had a wonderful brunch at Lafayette. This is one of my favorite brunch spots in the city. Our server was wonderful and attentive! The vibe and the ambiance are so chic! 10/10“

“It's my first time on a Monday at 1 pm. Surprised date from the hubs.
I am already in love with this place, the dishes were amazing. Carmen's service was exceptional. Will definitely recommend to my family and friends. Love Williamsburg .. coming from this Staten Island resident.“

“It was a wonderful experience our waiter and everyone was just fantastic and the food was amazing!!“

“Honestly, La Ripaille is fine. The wine selection is good, the servers are very nice, however the owner is exceptionally rude and uncomfortable to be around. He openly scolded servers doing a fantastic job in the middle of the dining room for no reason. The food is good enough, but a bit overpriced. That being said, the fries taste remarkably like fries that I'm sure you've had before... that's all I'll say about that if you get what I mean. Overall, pretty good, would consider going back.“

“Diogo is the best! Drinks are so refreshing and hit the spot especially right after work. We arrived around 5:30 when the place just started to get busy. Diogo helped us grab a table so we didn’t need to stand at the bar after a long work day“

“The food was amazing. I highly recommend the Croque Madame. Lena was a spectacular server, we could not have asked for better.“

“Great food, good service 🇫🇷“

“Favorite restaurant, delicious food, sublime wine, amazing chefs Robbie & Sam , friendly and welcoming owners, Clement & Simone go above and beyond to make your experience of their gem of a restaurant simply the best! Love this treasure in our neighborhood, make your reservation and try as much as you can on the menu, every mouthful is just wonderful!!“

“Very nice atmosphere - :)“