Seafood Restaurants near Yorkville

“Food can't be better. Excellent service and beautiful restaurant. We first went to Hav and Marc in Bahamas and loved the food so much that when we came back to NY started going to the one in the 11th Avenue. Highly recommend this place“

“One of New York’s hidden secrets. Not to be missed.“

“This is a real gem of place. The food and wine is perfect. A beautiful and unique menu. Staff are friendly and efficient. Gorgeous venue, loved the rock music. Highly recommend.“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“Despite the cool atmosphere, good vibe, and enjoyable drinks, our experience was hindered by inattentive service. We waited at the bar for quite some time, trying to catch the eye of two different waiters, but were largely ignored. It was disappointing, especially given that they were pretty much right in front of us, backs turned, walking by and seemed to be doing everything possible to actually serve customers.

The shrimp were not very good given the price. The tuna tartar was excellent.“

“Moono is an absolute gem! The galbi jjim is unforgettable—perfectly tender, fall-off-the-bone beef braised in this rich, savory sauce that’s both comforting and packed with flavor. It’s seriously one of the best versions I’ve ever had. And then there’s the Pyongyang cold noodles, which are refreshing, delicate, and incredibly well-balanced. The cold broth is light yet flavorful, and the noodles have just the right chew. If you’re craving authentic Korean flavors with a sophisticated twist, Moono should be at the top of your list. This place truly celebrates Korean cuisine, and I couldn’t recommend it enough!“

“exelente comida y ambiente, muy recomendado.“

“Excellent and comfortable affordable“

“We’ve had the pleasure of visiting Maison Premiere twice, and each time provided a unique and satisfying experience. During our first visit, we arrived too late for the kitchen and oyster bar, so we opted to enjoy some cocktails instead. The menu was distinct, capturing an authentic Prohibition-era ambiance, which I hadn't encountered before in New York. For our second visit, we made sure to arrive before the kitchen closed, and the effort truly paid off! As avid oyster lovers, we were excited by the wide and varied selection, featuring oysters from the East and West Coasts, Japan, and British Columbia. After much deliberation, we chose our favorites, and every one was outstanding. I’m already looking forward to going back! A delightful surprise was that the oysters we handpicked based on regions turned out to be the chef’s choices for the evening. Though I typically steer clear of vodka, I paired the oysters with a dirty vodka martini, and to my surprise, it was perfectly balanced and thoroughly enjoyable. In all, it was a fantastic experience, and I would highly recommend Maison Premiere for an intimate, charming date night—10/10!“

“We ate "outside" in an enclosed and heated structure. Absolutely delightful. Sorry to hear they're being dismantled.

The food was a delight and service was friendly and just the right level of attentiveness. The menu is great for sharing. You can't go wrong.“

“Most amazing seafood. Go for happy hour. Get all the oysters. The lobster pasta made my husband weak in the knees. He won't stop talking about the olive brine Bloody Mary. THE BEST.“

“What a fun place!
Sat at the small but comfortable bar for dinner with my wife.
The drinks were excellent and well crafted, sampled a couple of them.
Food was wonderful, had the lobster/clam sliders and the Halibut for entrees. Both were so good. I wasn't sure if the sliders would be, as I never get clam strips, prefer fried whole bellies at other places, as strips usually have almost no flavor. But these really had great taste, for sure they were very fresh (as I guess they should be from a restaurant with clam in the title :)
Great service, even on a busy Friday night!“

“The flavors were great and will be back next time. Any food lovers out there?“

“Kann ich nur empfehlen, in Service, Preis und Geschmack nahezu unschlagbar! Seiten so gut in NYC gegessen, sei es Seafood oder auch Anderes. Bei uns waren es: Appetizer: Spanish Octopus Entrée: Bone-In NY Strip Dessert: NY Cheesecake P.s.: Es gibt auch vegetarische Gerichte.“

“Beautifully prepared delicious food!!“

“Celebrated my husband's birthday. Had 2 rounds of caviar- 1 as is with blinis and 1 in re-stuffed potatoes. Tasty BUT the as is should have been accompanied by grated eggs and onion, and while the potatoes were delicious, we do not believe the caviar itself was the Royal osetra touted on the menu. The color and taste belied a lower grade. Also given how much we spent a manager should have checked in on us. The strip steak we had was surprisingly slightly tough too. But , our waiter was good. He did forget to serve my husband's coffee though. So overall 7 out of 10.“

“"Outstanding food and presentation. The service was fantastic, especially from the hostess“

“We ordered 2 shrimp burgers, cocktails, tartare and bread and butter. The cocktails are great! The quality is very good. The shrimp burgers aren't bad either. Not exactly wow, but good enough. But for an aperitif, the bread and butter should be improved a little... the bread should be a soft white baguette, crispy, and the butter should have pieces of salt. Instead, gray bread with barely salted butter. If this point had been changed, the rating would have been 5. But despite this, the dinner was good! We will definitely come back again ♥️“

“amazing authentic chinese food“

“Atmosphere, amazing! Food, top! Jeffrey, BRAVISSIMO!“

“Ocean Prime is a must if down in NYC. We had came for my wife’s birthday and had an amazing experience. Our serve Ripon was amazing and made great suggestions for drinks, entrees, and desert. He made sure my wife’s birthday was perfect. The food was amazing and the drinks were great too.“

“Grilled Branzino, Mushroom Pad Cha, Seafood sous Padang, Crying Tiger, Tom Yum fried rice

All absolutely delicious, each authentic and rich in flavor, literally could not put my utensils down; the depth and variety of flavor between each dish was immaculately prepared“

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!“

“I highly recommend Oceana on 59th. It’s rare that give 5 stars, but I had dinner and tried the four course option that was perfect. Everything was delicious. The portions were good since it was four course. I’d eat here again and I’m curious about the other menu items. It was flavorful, fresh, and light. Yellowtail crudo had a lemon zip with olive oil; lobster scampi linguine (the noodles were perfect and I could have eaten a pound of this); branzino had a crispy skin with a zesty green sauce; and millet feuille that had a citron cream like key lime. $119 plus tip. I had water.“

“We ordered the corn fritters and lunch entres. We got appetizers from ordering the lunch menu, and got vegetable soup and spring rolls. Everything was very yummy, the corn fritters are crispy and delicious. The pad thai, pad see ew was good. Thank you!! Will come back again“

“I had a wonderful time, the food was delicious, strong drinks. Plenty of food, beautiful restaurant. Definitely worth it. Plus we got a little loud and they were fine with it. Didn’t feel threatened lol“

“I've had the privilege to dine in many amazing restaurants around the globe and even privately in the kitchen of some famous chefs. I can say with absolute authority that this was one of the best dining experiences I've ever had. Absolutely amazing from first bite to last! Make sure to opt-in for the savory beignet as well. It was superlative. I'll be envious of anyone getting to dine here until I have a chance to come back again!“

“service and food was amazing“

“excellent, sat at bar, impressive food, look forward to returning“

“Had always heard great things and I can confirm that they hold up. They have some outdoor seating so we took advantage of that. Ordered the Sabry’s Combo (shrimp, calamari and salmon) which came with salad, bread and rice. Also got the mixed Tajine (shrimp and calamari) which was incredible. Definitely be sure to save your bread to dip on the Tajine. While we were waiting for our food, the owner popped his head out to say that they had a special soup that day so we decided to try it. It was Molokhia or green soup which had shrimp in it. Everything was delicious and I’ll definitely be coming back“

“Loved this place!!! Highly recommended!!!!“

“The most delicious seafood I’ve had in a very long time, super fresh, flavorful and great portions! Genuinely impressed with this place, not only was the food amazing but the staff, service and decor was 5/5. Will absolutely be coming back!“

“Last night i went to burgers & lobster. We were welcomed with a friendly host. When we arrived at our table the menu was ready. They have a very tasty menu. Things i recommend are the connecticut lobster roll and the chili garlic shrimp. Our server was very nice and enthusiastic. The drinks were also good. I would like to come back!“

“Really nice (smart) name for a restaurant :D

Came for my birthday and two other tables around me are celebrating theirs! Nice food, all fresh and very delicate, but also relatively pricey for its size. Warm service and nice atmosphere.

Recommendation: Mussels and the Sourdough
Dessert: Peach and almond tart“

“Ilis was highly recommended to us by a friend who is a chef, after we asked about suggestions on restaurants in New York that truly push boundaries. It did not disappoint. While we are quite familiar with the concept of radical local sourcing and seasonal cooking organised by colder and warmer days, (yes, days not months), Ilis still managed to surprise us. We opted for the market menu, which is tailored to the ingredients available on that very day, and were treated to an additional dish. Each course was impeccably well prepared and presented effortlessly, and fun! The natural taste of the ingredients was allowed to shine, offering the rare opportunity to unspoil your palate and rediscover how herbs, vegetables, and meat/fish taste on their own, when not suffocated in fat, sugar, and spices. This, we believe, is the key to the success of Ilis and its chef Mads Refslund: being able to keep the dishes almost naked while never loosing the culinary direction. An absolute standout was the extra dish: raw tuna scraped from the dorsal fin spine, followed by the other side grilled with sesame. It was nothing short of a feast! Another memorable feature is Ilis' book of ingredients, which you can browse through between courses. It offers insight into their sourcing, philosophy, food preferences, and quirks (giggle). Lastly, the open kitchen is from another orbit, with its wood-fired charcoal oven, open barbecues, and dedicated adjacent fish and meat smoking stations. We could rave on and on about it. Very special place, which easily deserves six stars.“

“We had an incredible experience at Milo’s! The food was delicious, and the ambiance was perfect for a memorable evening. A special shoutout to Manager Yan, who went above and beyond to make our dinner extra special. Not only did he ensure we had the table we requested, but his warm and welcoming nature truly elevated our experience. Thank you, Yan, for your kindness and for making our night unforgettable.“

“Delicious & great service! We loved Esca but this was also v delicious & v healthy. Room is pretty. The bar is not as cozy & stylish as it was in its former iteration but overall we will be back & wish them great success! Great space & option including while in the theatre district, Sony Hall, etc;))“

“Amazing food and service!“

“Amazing service and oysters!!“

“Highly recommended. Very good food.“

“Memorable meal! Went with a larger group so ordered almost everything on the menu. Every dish was really good, a few were truly incredible (the chicken was up there with the best I've ever had). Good vibes & service. Spacious. With drinks expect $200 person, but we were all stuffed. Highly recommend!“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“Came here on a whim and so glad we did. I’m from Louisiana so always a little hesitant to order seafood from places but Chubby Crab knows what’s up. The fish was awesome, great seasoning, great batter. Service is outstanding too. Checked on us twice and even helped when cleaning up. Also love the music choice and decorations. Great vibes all around. Best wishes, and we will be back each time we visit nyc.“

“Fabulous dinner with family. It was a beautiful restaurant with great food and staff. It was quite busy so it was by no means quiet but it was still A very pleasant experience. Would Highly recommend for a great steak or their chicken parmigiana was also amazing.“

“Swordfish was outstanding, grilled octopus needed more flavor but the sides it came with made it very good. Tuna carpaccio didn't have enough tuna and had too much topping, but was good. Drinks were very good including oyster shooter which was excellent! Sat in upstairs balcony which was a really great spot.“

“We loved the restaurant, all the staff were very friendly, they helped us choose the best from their menu, the food is delicious, pleasant atmosphere, the best option we made to start our first day in NY. (It's Halloween, they gave our baby candy and a teddy bear).“

“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.“

“Quite expensive but decent food. Service is wonderful!! Our waiters were friendly, attentive, and makes you feel welcome right away. Unfortunately, the food didn't quite measure up.

The mushroom pasta is tasty but too oily, making it feel heavy. The focaccia and lamb chops are good and well-cooked, but they’re not impressive enough to justify the high prices. The fries and cheese balls? Not worth it and better skipped.

Overall, the food is decent but overpriced. The excellent service makes a visit worthwhile, but I don't think I'd go back often.“

“Nice food and great place to dine in“