50 Best Sushi Bars near Hawthorne

“Un lugar donde te hacen sentir como en casa,Platillos variados muy rico sazón,y excelente atención,amabilidad y buen trato! Me voy satisfecha! Y con ganas de regresar pronto! Recomendable 💯% 💯 Visítenlo les va a encantar!“

“After a long day of travel, coast to coast, we got in late and needed food on the way to our accommodations.

We all agreed on sushi, and San Sai was close to the main road.

The sushi was good, the floors not sticky, and there were people waiting for take out. All good things.

We would have preferred table service, not toting around trays of food and clearing our own table.

But again the sushi was good, only thing I did not like was the Thai salad.

We would visit again.“

“My friend and I had an exquisite dining experience at Bar Sawa. Each course was prepared and presented to perfection. The place was a little tricky to find; there were no signs, and it was in the basement of a very unexpected building. You can also only get down there through the middle elevator! The instructions to get to the restaurant were emailed, but I didn't get to read it in time, so it was my fault. ? We thoroughly enjoyed our meal, ambiance and the entire experience. Highly recommend!“

“Superb place. Unfortunately Jonny Won (?) left couple of years ago but the current Chef is more than capable of upholding this restaurant's glowing reputation for exceptionally fresh ingredients and superb cooking skills. My only advice is to stick to fish and leave the meat dishes as, although nice, are not quite "wow" as they used to be.“

“It's a great place to take someone you are trying to impress. Everything there is beautiful.“

“This little neighborhood gem is worth visiting! The sushi was elegantly presented and so flavorful. Even the sticky rice was so perfectly cooked and tender. Chef’s wife was very kind and took the time to explain the various specialty rolls. Stop thinking and just do it! You won’t regret it“

“What a delightful SoCal omakase that I think stands out really well both for being fun and delicious.

Sushi Sonagi is located in a strip mall on Artesia Blvd. before you hit the 91 freeway and by the early evening when you arrive, parking seems to be plentiful.

Coming in, I was immediately greeted and given a reserved spot at the intimate sushi bar. The sushi bar itself is really fun and full of small LA-focused delights like a bobblehead of sports stars. And the music played old school 90's and early 00's jams.

Behind the counter is Chef Daniel Son who does a wonderful job guiding the whole journey with a super friendly and laidback attitude. I loved how the ingredients are not only from his travels in Japan but also locally from the Torrance Farmers Market where I go often myself. Also love the presentation from the plates to all of the techniques he uses that you get a first hand look at.

Drink-wise, they have carafes/bottles of sake as well as some beer options. I opted for one of the sake carafes which lasted me throughout the meal. The waitress that was serving the entire seating that night was also super funny and laid back as well along with being super attentive.

As most omakase menus, this one changes every season. Here were some of my personal favorites of our 18 courses:
*Flounder fin: One of the best sushi items we had that night. So buttery and delightful. Loved the explanation and conversations as well around some of the facts and challenges around serving this.
*Hanasaki dolsot bap: Such a clever and delicious take on the dolsot bap. It's presented beautifully with the crab shell and then portioned out to all the patrons. If you wanted extras, the Chef is more than willing to accommodate.
*Miso butter atsuyaki tamago: Loved this extra little oomph to the tamago with the miso butter. Again, just buttery smooth with a hint of sweetness. So good.
*Chawanmushi: His chawanmushi was a great use of local ingredients like the summer corn and ikura. Refreshing and playful.
*Scarlet shrimp: Absolutely delicious and delectable. A bright flavor.

At the end, not only do you get the full menu but a really cute handwritten card that was a really nice touch.

Cheers to Chef Son and his crew for a wonderful and delightful experience.“

“We had a good dinner here. We ordered miso soup, seaweed salad, salmon sushi, mixed tempura, spicy tuna roll and a rainbow roll. Everything was very good. The seafood was fresh and had great flavor. We really have no complaints regarding the food. Our server was lovely and they were very attentive. The downside - it's definitely on the expensive side and the atmosphere is okay.“

“One of the most incredible meals I've ever had. I've never been to Japan, but I felt transported. Impeccable service, attention to detail, and so much intention. Masters at their craft. We had the top tier omakase and the courses flowed like the prettiest ballad you've ever heard.

Add this to your bucket list, not because you have money and can buy most anything, but because money alone cannot make this experience.“

“I am Korean and have been to many sushi, tempura, and omakase restaurants in Sapporo.
It's good here. It's good, but it's really crappy. It's no exaggeration to say that it's salt sushi. When Koreans go, please ask for a little less seasoning. Otherwise, you'll feel like you're eating from a soy sauce container.
And it's so, so, so cold. I'm not a neta, but I go to Michelin and pay $500, so I can't help but wonder why I'm shivering from the cold. And when I hold the nigiri, I don't know if it's a habit, but every time I hold it, I take a small amount of rice... a little bit from the nigiri. It feels a bit like an amateur. The fact that there were a lot of tsumami made was enough to give that feeling.
And the chef speaks a little Korean.
This business could get better if they just don't use Chrome Hearts chopsticks and show a little more consideration for their customers. The food was good, and except for the saltiness, the sushi and neta were good.“

“I recently had the pleasure of dining at Nonstop Sushi & Sake Bar in Marina Del Rey, and it was an exceptional experience from start to finish. The moment I walked in, I was greeted with a warm and friendly atmosphere. The staff were incredibly attentive and made sure we felt welcome throughout our visit.

The menu at Nonstop Sushi & Sake Bar is extensive and offers a wide variety of options, catering to both sushi enthusiasts and those who prefer cooked dishes. We started with the Garlic Edamame, which was perfectly seasoned and a great way to kick off our meal. The highlight, however, was the sushi. The Spicy Tuna Roll and the Yellowtail Carpaccio were absolute standouts. The fish was incredibly fresh, and the flavors were well-balanced and delicious.

One of the unique features of this restaurant is their sake selection. The staff were knowledgeable and helped us choose a sake that perfectly complemented our meal. It added an extra layer of enjoyment to the dining experience.

The ambiance is trendy yet intimate, making it a perfect spot for both casual outings and special occasions. The outdoor seating area is a nice touch, offering a pleasant view and a relaxed vibe.

Overall, Nonstop Sushi & Sake Bar exceeded my expectations. The combination of high-quality food, excellent service, and a welcoming atmosphere makes it a must-visit in Marina Del Rey. I highly recommend it to anyone looking for a memorable dining experience. I will definitely be returning soon“

“Fantastic sushi experience! The fish was incredibly fresh, and the presentation was top-notch. The staff was friendly and attentive, and the ambiance made it perfect for both casual dining and special occasions. Highly recommend trying their specialty rolls and sashimi.“

“Super tasty! King Yubu is a little hidden gem kind of place. Really delicious Korean style sushi. Think like little pockets with all kinds of fillings on rice. I got the Signature King Yubu, the spicy pork belly and the unagi Yubu with a spicy tuna and tempura sushi roll. All really good we also tried the kimchi loaded fries really big portion definitely a shareable portion. It was corn cheese with kimchi on the seasoned fries you can get different toppings like fried chicken or bulgogi but just the fries by themselves were super good so we went without all the extra. Definitely coming back to try the other options on the menu looks like new updates and ideas coming to the menu all the time. Great job chef.“

“best japanese rich fllavors unique taste simple fresh and delish“

“I used to love going to Planta when I lived in Canada, so I was genuinely happy to discover they have locations in California too. The menu offers a fantastic selection of fresh, flavorful vegan dishes that make plant-based eating exciting, not restrictive. It’s fast, creative, and satisfying — definitely not your average vegan fare. The bar is impressively stocked, offering great cocktail options that complement the food well. However, the service left a bit to be desired. We had to wait quite a while for our drinks, and our server barely checked in throughout the meal, which took away from the overall experience. Still, if you're looking for high-quality vegan food with bold flavors and great variety, Planta is absolutely worth visiting. Just cross your fingers for better service. Updated from previous review on 2025-05-08“

“Amazing food and service, chef Hilo made my experience feel like I was truly understanding each bite I took into my food. Amazing atmosphere“

“The best sushi you can get in Los Angeles. It can easily hold its own against some of the best places in Japan. I love dining here and if you are fortunate enough to get a reservation I think you will have a great time. The food they make is certainly with a Japanese palette meaning that there are dishes presented here will not be all melt in your mouth fish that most Americans want. There will be a variety of tastes and textures. I love it, but I can see how some people may not love every dish.“

“Food was great but our server did not seem to care that we were there. The only time she came to our table was when we initially sat down and when we had to ask for our check. Unfortunate because I usually love Wabi and had friends in town. Their only comment that it was one of the worst serving experiences to date.“

“Some of the best food ever!!“

“The plant based kaiseki was amazing. Beautifully presented, deliciously seasoned, and well portioned. The hot pot was the biggest of all courses and it was so much food! The black sesame ice cream was surprisingly delicious.

Vegetarian options: The 7 course plant based kaiseki was amazing

Dietary restrictions: Dietary restrictions was the very first question asked!“

“During my trip to the U.S., the best food I had was sushi. The quality of the fish was exceptional, and everything from the appetizers to the dessert was perfect. You could really feel the care and high-quality ingredients in every dish. The service was also incredibly friendly. I enjoyed a delicious omakase with friends in a private room. If I ever travel to the U.S. again, I’ll definitely visit this place again. Highly recommended!“

“I came about 3 years ago …. the prices on the google map is wrong the prices went up over the years but always my favorite sushi’s spot to come to especially being close to my house Los Angeles in the hood is hard to find a sushi’s place thank god this one stay d around“

“The most professional and efficient Japanese restaurant I have ever been to. We sat down at 11:00am and our Sashimi platter came at 11:06am. The speed is just amazing. I can tell they put a lot of thought into their pricing. The Unagi Don is pretty price reasonable with $28. But the sashimi platter deluxe is very over priced considering only 5 piece of otoro and no Shrimp or Scallops were given. The rest of the fish like hamachi or spicy salmon are just cheap ingredients. But it is still a restaurant you should definitely try.
The server is super attentive and professional.“

“We love Sushi Time! It’s one of the best local sushi spots in Torrance. My wife and I will call in for pick up and it’s always so quick. We get the eel avocado roll all the time, easily the best sushi they have. We’ve tried the shrimp tempura too but the eel sauce is good. The wasabi is spicy but could definitely be spicier! All in all, highly recommend this spot if you’re looking for delicious sushi at a good price. Owners are really kind as well and sometimes give special service!!“

“Hi I loves it thanks again so much“

“Excellent, authentic, VERY Japanese sushi. No firecracker shrimp rolls. If you want that kinda thing, go back to Hermosa.“

“A small hidden gem!!! We were there just last Friday. The service (as always) was wonderful, the food scrumptious and though last Friday we were sat immediately (we just happened to beat the crowd). We have had to wait a few times; and I assure everyone it is worth the wait!“

“Great creative sushi rolls. Excellent service.“

“Haru is a hidden secret.... Premium quality sushi without the fuss of the popular "high-end" places. Follow their social media stories and you'll see how they break down beautiful, sourced cuts of fish themselves... Mouth watering and beautiful presentation.

We try to order directly when they can (rather than through apps) when we can in order to support them.“

“美味しゅうございました！“

“Super delicious, and fresh, the staff is so friendly family owned business. The 1st time we went they gave us a complimentary dessert for being our 1st time. We have now been there a few times and always the same friendly service and delicious food. One of our favorites spots to go now.“

“yummmmm so good. highly recommend“

“Our meal was delicious and the service was amazing“

“AAAAAAAAAAAAA++++++++++ Plus First time and will definitely come back“

“So. Much. Food.

Hole in the wall spot with amazing quality and great price. Waitress explained each dish. I’d say the variety was less than other omakase, but the quantity and flavor was spot on. Sake is really cheap too. Definitely coming back.“

“This was our first time visiting Sushi Hon, and it didn't disappoint! Food and service, wonderful; and the music and loud conversation really set a pretty enjoyable atmosphere. I think I just found my new spot! 😋🍣🥢 #Sushi #Restaurant #Dinner #GoodFood #“

“Best sushi anywhere! Been going to Sasabune for decades.“

“Great service, friendly staff and the owner, Paul, showed warm hospitality. The prices were great and the quality of the food will definitely have me going back!“

“We had a delicious, incredibly fresh and expertly prepared omakase menu. The restaurant owners are also the fish wholesalers which allows for high quality imported fish from Japan at a fair price. Rounding out the experience, was the welcoming and knowledgeable staff. Very excited to have this gem in the neighborhood.“

“AAAAAAAAAAAAA++++++++++ Plus First time and will definitely come back“

“Tha beat sushi in town! We have been patronizing Sakae for over 25 yrs and then taste and quality has not changed. I was a teenager at the time and now in my late seventies.Every time we are in town we visit and purchase our sushi. You folks are great!!“

“Just different sushi combos. The garlic edamame were fair, but everything else was delicious“

“Excellent Fresh Food and really friendly servers who show interest in you having the best experience possible. Happy 9th year Anniversary!“

“Fast service. Fresh fish.“

“It's my go-to place whenever I visit Torrance. It's a casual comfort place with affordable price. I love their creamy pasta. It's sooo goood!! Not to mention their fresh rolls come with big portion. Friendly & prompt service, clean space, plenty of parking, cozy small business. It's a gem in the neighborhood.“

“One of the best sushi I’ve had in Southern California, small place not fancy at all but it is a recommended experience must try.“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“When you \\u0026 your friend feels like having a sushi on a hot sunny Saturday. What a surprise no waiting. Got seated right away. The host was friendly and service was fast. We ordered our hand roll and sashimi. Just good enough for our cravings. The place is clean and cozy. Keep up the good work.“

“This place was definitely a place I was a little sketched out to stop by, but the reviews convinced me otherwise. I CANNOT BELIEVE HOW GOOD IT WAS! I have lived in Santa Monica for 2 years now and this was my first time - some of the best food I have eaten since living in LA. Very fresh fish and unique flavor profiles. I got the Alaskan spicy roll and it was one of the best sushi rolls I’ve ever had! 10/10 recommend!!! The gyoza was also phenomenal - very flavors and the sauce was awesome! I will definitely be ONLY going here for sushi moving forward!“

“Most definitely the best sushi I've had in years. My wife and I had Omakase for my birthday. Outstanding service -- they kindly accommodated our dietary requests. The presentation was masterful and the executive chef beautifully explained his artistic creations. I highly recommend this place, and I will definitely go back again to enjoy the chef's craftsmanship and to enjoy a truly authentic sushi kaiseki experience.“