“My favorite Korean spot in Los Angeles. Did some research online for good kimchi and discovered this place. Their kimchi is fantastic, but then I also discovered this entire meal. This is perfect comfort food. Sunday mornings. Rainy afternoons or pretty much anytime you need something soupy in your life.“
“The service was great, and the food was even better. From the outside, it's not easily noticeable that it's a restaurant. But once inside, the staff are terse but very welcoming. The tables and chairs don't have much flair. It felt like a cafeteria. Every table is close to each other, so it's an intimate dining experience. If you can get past that, the food makes you forget about the sterile like environment. Your taste buds just transport you to another place, a place where bellies are fulfilled and smiles on faces are everywhere.Parking: The parking is behind the restaurant“
“First time here tonight (on a Friday) and what a cute place! Love the little wooden bridge as you enter the restaurant, cherry blossom faux tree and Japanese decor. There's even a couple of cute private dining rooms & a small outdoor eating area. Service was attentive and friendly. Shout out to Jose. Food was great! Miso Soup - Seaweed Salad - hubby said it was meh as he didn't eat much of it Black Cod - flavorful, tender & perfectly flaky Mixed Green Salad - great Truffle Salmon Carpaccio - hubby said it was good & fresh Yellowtail Jalapeño - hubby said it was good & fresh Albacore Sashimi - hubby said it was good & fresh King Salmon Sashimi - hubby said it was good & fresh Would definitely come back if in the Santa Monica area again. Oh and love the cute "wallet" the check is placed in & given to you. @travel_lifestyle_chow“
“Feels like a modern trendy hip pho spot that totally passes the vibe check.We were greeted as we came in even during the busy dinner time.Sat at one of the booths with space to have a stroller next to us without being in the way for others.The staff are super friendly with awesome ink tats and just super chill.I ordered the #4 pho with streak and brisket which was yummy, next time I will for sure get a large.We got 2 orders of the #30 the minced pork and veggies egg rolls which were delicious and gone as quickly as they came.Huge dinning area with a modern rustic open kitchen décor.Needed to stay up so I got me a Vietnamese coffee which was on point.Can’t wait to come back to try other things off the menu.Parking: Big parking lotKid-friendliness: Able to fit a stroller next to our table“
“Jinsol gukbap was amazing!!! I really loved the sundae gukbap!! It had almost everything in pork . But there was sundae. The service person wasn’t really paying much attention because they were very busy. But I still understand that they are busy.“
“After seeing some vids about how great the mul naeng myun is here, I had to come try with my family. My sister and I got the mul naeng myun and my grandma got the sagol dduk mandu guk (ox bone soup with rice cake and dumplings). The broth of the naeng myun was clear and crisp, but a little bland, I had to put in a lot of the mustard paste and vinegar to increase the flavor. Overall, I liked the thinness and texture of the noodles, but the flavor of the soup was nothing too out of the ordinary. The banchan though... deserves a standing ovation. The side dishes were fresh, well seasoned, and Korean grandma approved. I think I preferred my grandma's rice cake soup to my naeng myun, but I would be willing to come back and try their other dishes. We got a pajeon (chive pancake) on the side as well, which was crispy and came with a lovely soy sauce on the side. The waitresses were also very attentive and kind. The restaurant was nearly empty when we walked in for a late lunch on a weekday. Overall a great experience :)“
“Wow! The best marinated pork ribs! Come on down to Jin Ju. It isn't an all you can eat spot, but you can't beat the quality. My friend and I decided to try the prime beef and the marinated pork ribs (which is their speciality). Both meats were very delicious. They pretty much cook your food for you. The beef was cut into nice cubes. They were cooked at a perfect medium rare. The prok ribs were also cut into pieces, as well. There was a good selection of 10 types of banchan: fishcake (eomuk bokkeum), sesame broccoli, kimchi, potato salad, cucumber kimchi (sigeumchi-namul), stir-fried glass noodles (japchae), korean spinach, pickled onions, bean sprouts (kongnamul), pancake (yachaejeon), and radish kimchi (kkakdugi) . And honestly, this spot has one of the better quality banchan sides. The japchae had so much flavor, and the potato salad was also good. I appreciated that they offered the pickled onions, which goes really well with the marinated pork. My friend was also excited that they had korean spinach, which most places don't have at all. We also ordered the red pepper paste soup. It was so good! Rick and full of flavor. There's enough seating for 2-6 people to each table. It's not too big of a spot, so if you're trying to get away from the long lined spots - this is the spot to be. Service is quick and friendly. There is free parking in the lot if you're lucky. If not, you can find free street parking.“
“If you’re ever in the Southbay in LA do yourself a favor and source this seafood gem. It’s ALWAYS busy and I don’t like waiting in line but I will here. The benefit of seafood being fresh is because they sell enough that it’s always excellent. There providers must love the account and take good care of them.Okay, ceviche is a must do with tostada chips, avocado and a slew of hot sauces and a self serve salsa station that also offers marinated white onion ribbons and wonderful whole roasted yellow chiles dusted with a red tangy red spice.Tacos come with a variety of seafood options, I suggest the battered fish as a beginning test since you will come back for them anytime you go again, just trust this.Prices are reasonable and the staff are very happy, why not, everyone eating there are friggin happy too. Parking can be a buzzkill but you’ll figure it out.“
“The staff is friendly and the galbitang is really delicious! The soup is very refreshing. I had Ugeoji Galbitang and was impressed by the deep flavor of the broth. I was able to come in with my dog if I put it in a bag, and I was very grateful that they showed me to a larger table because I brought my dog.Parking: Valet parking: $2 for lunch, $4 for dinner“
“This was the last place my husband and I visited while in LA. Because of the location I was scared the food was going to be trash or that the restaurant would be so nasty that I wouldn’t want to eat there. However, this place was a pleasant surprise! Yes, it was a little rundown and outside there was a lot of garbage and old furniture but inside was clean although it was older, it was still very clean. The food was absolutely delicious! This is one of those those places that I wish that we had in my hotel. It’s a little mom and pop hole in the wall spot but their food packs of mighty punch and the service does too! The staff was very sweet and accommodating. If you’re in LA or nearby, I would definitely recommend for a good pho“
“Amazing food! Super healthy! The menu is the real deal and they truly care about making delicious healthy food - check out their website for full details on what ingredients they use and why they use them.We got 3 soups and the Tom Kha soup of the day was incredible. The chickpea chowder was amazing as well. We also got Buddha bowls, a salad, and some juices - all incredible and I felt so good physically and mentally from the meal.If you are looking for authentic delicious health food, give this place a shot! The seating inside is a bit limited, so keep in mind that you’re going for the food not the atmosphere :)“
“The food was tasty, and the staff were kind. The half-sized tempura udon was perfect for me; I wasn't super hungry at the time and don't usually eat a lot anyway, so it filled me up without leaving me feeling stuffed.Came here while waiting for doors to open for a show at the Largo. I got there relatively early, just after 6pm, which turned out to be good because it seemed like they filled up with all of the theatre-goers who were evidently also waiting for doors open.I had a bit of a wait after I ordered, maybe around 10-15 minutes, max. One of the servers saw me looking around and proactively told me it was because they were making all of the udon orders together; I appreciated how attentive they were, to notice that I was wondering about my order. I didn't mind the wait too much anyway, because I needed to fill the time until 7pm.“
“My beef noodle spot for a couple of years now. I have to visit once a week if possible and I'm in Long Beach and have yet to find a better place in sevetal years! Highly recommended and their other food is amazing as well. I just can't get over how good the soup is so that's what I get every time now. It might seem like a strange location but don't let that stop you and you can thank me later. Enjoy“
“I recently dined at Arag Mongolian Cuisine and I must say, it was an exceptional experience. The fried dumplings were simply divine, bursting with flavor and perfectly cooked. The beefsteak was tender and juicy, while the tefteli with ground beef was a delicious twist on traditional Russian cuisine. The proximity to Russian flavors added a unique touch. Highly recommended for a delightful culinary adventure!“
“The food is nicely presented and arrives to the table quickly. We had the cochinita pibil, a chicken tamal, a chicken torta, and a dish that included a couple of different meats (can't remember it's name). Everything was expertly prepared, the dishes were clean, and very delicious. I recommend eating the habanero looking chile that comes with the food as it add a spicey dimension to your food with a gentle beginning that builds with every bite.“
“One of our favorite Hollywood restaurants!! A hidden gem not to miss. Authentic thai cuisine at very reasonable prices.Have eaten for a couple decades in Thai Town but only went to Siam Sunset a few years ago. This was the first place I've ever eaten pad kra pao & it has become my favorite Thai dish! And Siam easily makes it the best!Only knock is there's no on site parking, but street parking is usually not too tough depending on the day. Still it's worth the walk.Would give it six stars if it were possible.“
“Very very delicious food. Today was the caldo de camaron along with a taco de pastor on the side. There menudo on the weekends are really really fire ?. I highly recommend the food here. The staff is very very friendly and family orientated. Did I mention they have a meat market for all your groceries needs.“
“Arrived less than an hour before closing but they weren’t busy so they invited our party of 5 inside after seeing our hesitancy outside the front door. I wish I got their names but they were incredibly hospitable, helping us figure out how to best enjoy the dishes we ordered (we’re still learning about Korean cuisine) and were really accommodating. And everything was amazing!! We got the ox bone soup with beef brisket, mul naeng-myon (cold noodles with beef and pickled radish), haemul nok-du jeon (korean pancake with squid and shrimp and clam), and the spicy galbi-jjim (braised beef short ribs) which was our favorite.Highly highly recommend, can’t wait to go back!“
“Was in the mood for Korean BBQ and came across this place nearby on google maps so decided to give it a try? Went with a group of four people, and this restaurant has set menus which was very convenient. Ordered the beef and 8 kinds of marinated pork belly set (Family Combo 2 that feeds 3-4 people) and this set came with a large stew hotpot also. We thought we would have to cook the meats but Casey, our awesome server came by and grilled the meats for us as we ate the grilled meats off the grill. A couple soju and beers and this made for probably the best meal on my cali trip?? The service, the marinated pork, and the stew was both filling and delish. Would highly recommend.... 5stars ??Parking: Parking available right in front of restaurant“
“This is the best Turkish food in town. The quality of the food is great. Everything is fresh, The portions are pretty big. My favorites are Sultan Delight and Adana kabab. Their Baba ganouj is the best in LA. It's not heavy. They have a small area where you can eat but it's mostly takeout. This place is literally a hidden gem.“
“The food was ok tasting (we ordered the seafood pancake, soft tofu soup, bulgogi and mackerel) and the wait staff courteous. The banchan options were delicious. The place is a no frills mom and pop restaurant located in a shopping strip center.“
“We sat at the communal table and enjoyed looking at the aesthetically pleasing feasts our neighbors ordered! We shared a bento box with fresh sashimi, crispy tempura, and warm side meats served with colorful condiments. Once we placed our name on the waitlist, we enjoyed a stroll until our number was called. The portions are generous, and the atmosphere is friendly, both from guests and servers. Next time, we will order the soups and noodle combinations.“
“Happy hour ALL NIGHT if you sit at the bar! Enjoy half priced appetizers (at half portion lol) and cheaper drinks all night long. I came on a Saturday and honestly the happy hour space was pretty busy. The ambiance was dark but a lot of chatterMe and partner got seated in front of the cheese bar so we got to watch chefs assemble to charcuterie boards and mix the pasta in the cheese wheel.Drinks were good and strong for $9. Also came in a pretty decent volume lol. I had the pate for appetizers and was a bit weirded out by the raisin cracker, but the pate itself was good. The pasta is AMAZING. Carbonara is a must. If you get dessert then you have to get the tiramisu (although its premade it was still tasty!)Parking is tricky if you dont park in the plaza's underground parking. Your best bet is around the residential streets but be prepared to drive around for 10-15 minutes looking for a spot“
“#Best bossam and delicious Korean food in LAAmong Korean foods in LA, one of the foods that is hard to find is pig's feet and bossam. Gobau House here is the place that conquered LA Korean food with just bossam. It is a long-running restaurant that has been around for over 30 years where you can enjoy not only bossam but also a variety of delicious menu items such as seafood and green onion pancakes, kimchi pancakes, tray buckwheat noodles, cheonggukjang, and soybean paste stew.I've been a regular here since I first settled in LA in 2007, and it still has a great reputation.#atmosphereAlthough it has a slightly dark atmosphere, it is always full of customers and there are many servers to handle the large number of customers, making it a lively and noisy place. Looking at the customers, many of them come for family meals and many come for gatherings. This is a place where you can feel the quality of the food and its abundance.#side dishThe side dishes here are really delicious. When you're in the United States, the importance of side dishes and how much you crave them are amplified... but when you come here, that thirst is quenched. The slightly spicy soybean paste was especially delicious, and both the kimchi and seasoned vegetables were satisfactory.#BossamFirst of all, the visuals of bossam are rich.Assorted Bossam comes with boiled pork, jokpyeonchae, and steamed skate, but the portion is so huge that I have never been able to order one yet.Instead, in the case of regular bossam, pickled cabbage, pickled cabbage, pickled pickled radish, salted shrimp, seasoned dried radish, and pickled jalapenos are provided along with the bossam.The pride of this restaurant is pork that is gently boiled without any odor. The lightness of pork was well preserved without the use of herbal medicine. Here, my favorite conditioner is <Jeot Shrimp>. Instead of salted shrimp with a lot of water, it is a good idea to remove the water from the shrimp and add seasoning to the shrimp, which captures both the flavor and texture of the shrimp. Pickled jalapenos are a godsend, perhaps a last resort solution that takes advantage of American characteristics. Jalapenos provide a sweet and spicy flavor that goes well with bossam.#cheonggukjangCheonggukjang is especially difficult to cook at home in the U.S., but I always order Cheonggukjang when I come here. It used to be really delicious, but after returning from living in Korea, the soybean paste-like and sweet taste felt a little awkward. But it still tastes good. You can enjoy Cheonggukjang in a variety of options as they provide a spoonful of vegetables to mix with the rice.#ribPlease grill Korean-style ribs, not LA ribs.The seasoning is just right, the grilling is good, and the ribs are above average.Of course, it is much more delicious than BXX soft tofu.#Kimchi pancakeIt's not sophisticated, but it tastes like it was baked at home. It's a shame that it's a little oily, but the taste of jangtteok with red pepper paste and the freshness of kimchi are in perfect harmony.Overall, it is the best Korean restaurant that is not inferior to Korean food, but it feels even more upgraded with American characteristics.When you miss Korean food, you won’t regret going to Gobau House!!Super highly recommended!“
“Getting the Yang Ji Sulung Tang was an absolute delight! The beef was perfect—tender, flavorful, and cooked just right, making every bite a memorable experience. It’s clear that Sun Bang Dan in DTLA places a high emphasis on quality and authenticity. I highly recommend trying it out; it’s a dish that truly showcases the best of their menu. Will definitely be returning for more!“
“Small quiet hole in the wall dine in restaurant that serves authentic Korean cuisine. Had the assorted meat hot pot served with additional creamy white beef broth. Of course couldn't leave without trying their Wild Yam/Beet colored cold noodle dish...Delicious! Service was also great and private parking available.“
“The portions are generous and the hearts are plentiful! This restaurant has everything! The owner was really friendly, so I felt good the whole time I was eating it. The chicken kalguksu soup was rich and not too salty, which I liked. My friend had seafood kalguksu, and there was a lot of seafood, and the soup was clear and rich!! The red bean kalguksu is really delicious, so I definitely recommend it.“
“A friend and I came on a rainy evening because our usual Gejang place was closed - and by chance, it was the best thing we decided!We ordered the set A combo, which came with spicy crab stew on a propane burner (it had two whole crabs, one blue one flower I think), kimchi jeon, one soy sauce crab and a small order of spicy marinated crabs. Every single dish, even the banchan were all so delicious (we ate all the banchan clean). Compared to our other haunt, their gejang had much less cinnamon but were so delicious in comparison. Flavorful and aromatic, but not so much so that it's too intense. I *need* to come back for their gejang, eating out of the shell was an experience. We also ordered an extra portion of spicy crabs because my friend fell in love with the sauce (it's like gochujang but a bit spicier, and more full bodied), and it was considerably bigger than the portion that came with the meal set, but we couldn't finish it anyway lol.Since it was late (they close at 930pm, we got there a little after 830ish), it was just the old couple there but they were so so helpful and attentive despite the language barrier. They taught us to mix the rice in with the crab innards and to remember to scrape out the golden goodness from the insides, gave us extra banchan and so nicely packaged our leftovers to go. They even taught us how to say tasty in Korean - 맛있어요!!We'll bring our friends back for sure - this place is family style so get ready to share!! This is probably replacing our old go-to cause it was just so good. Good food transcends words!!!!!Parking: Valet - clerk came into the restaurant to ask for our ticket shortly after arriving, but we used a ride share to get here.“
“Ugh!!! My favorite!! We ALWAYS get Pork Dumplings and Chicken Noodle Soup (they have a spicy version too), maybe Dumpling Soup. All of those are FIRE. We've had the pan fried dumpling as well, those are yummy too. They come w a little sauce. Bulgogi is solid, pancake is good. We get those when we take someone new & they dont know what to order. Cant go wrong here.Parking: Parking used to be free or $1 down the street. Its now in the lot accross the street. There's metered parking in front, of your luckyKid-friendliness: Smaller bowls of noodle for little kids. Plastic forks, spoons if you need them.“
“Heard so much hype about Soban so I wanted to try it out. The inside was a lot smaller than expected so try to come when it's not busy or make a reservation before. The dishes were really flavorful and I totally understand why there's so much talk about Soban. I demolished the braised black code which was my favorite, and I'm not usually a big fan of fish. The flavor of the fish was to die for and even the veggies were cooked perfectly. The braised pork ribs were also good and the stew was probably my least favorite. The price is pretty hefty and I can't say it's worth the crazy price tag, all three dishes came out to be around $160 and the four of us shared the three dishes. I think less is more here because the banchan is also really good and fills you up. Service was a bit slow but maybe it's because I went during a slow time and there was only two staff in the front. Try it out if you love traditional Korean dishes and authentic flavors!“
“This corner place restaurant was just around the corner from my place. I went in and was greeted by very friendly and professional staff. They did warn me that the portions are large. I am a large guy with a larger appetite. However I could not finish everything so I suggest bringing your family and friends. The brisket was delicious and there was allot of delicious banchan. One of the course i got the Yuk Kae Jang because I like spicy food. It was perfect! Delicious and beautifully spiced! I will be ordering this soup more tmin the future. My spicy tolerance us high and this was exactly what I was hopping for.“
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“Absolutely wonderful. It's refreshing to eat chicken katsu that's both juicy and has the perfect crunch on the outside. To make it better, it's curry compliment was bursting with flavor yet, it was not overwhelming. I think I got it medium for the spice level and it was perfect for me. I'll probably try to the spicer option when I go back. The chicken karage was also superb. The service was fast and the restaurant was very clean! I can't wait to go back and try everything on the menu.“
“AMAZING ? EVERYTHING!! GOD KITTY our server IS AMAZING !! Highly recommend this place SERVICE is excellent FOOD is excellent!! Better than RUEN PAIR better than HOLLYWOOD THAI better than TUMNAKI mean the food here is very very authentic and aromatic you can taste every ingredient, it’s an explosion of flavors THIS IS NOW MY BESTEST THAI restaurant EVER !! ?“
“Such a hidden gem! Food and service all great.$10 for breakfast including soup, rice, and 6 side dishes is incredible. $12.99 for SoonDae soup was great as well. Grilled fish (GaJaMi) tasted great without any fish smell. They said they dried them on their own.Server was very attentive to check if we would need any side dishes, like she was reading my mind.They had a very welcoming ambiance, Juhng in Korean, that they really want to feed customers well with the highest care they show, even to strangers. I appreciate feeling that welcome from Korean restaurants, but not all Korean restaurants offer that welcoming feeling.Their open time 7am also helped a lot, as waiting until 9am to have breakfast starves me.It's a small restaurant with 4-5 tables. The chef and server made it so nice and warm.I took my spouse here for their birthday and ate there several times during my last visit to LA. I will definitely want to go back here next time I would be around. Please stay strong and have this business for a long time.“
“When it comes to cold noodles in K-Town, this is the place to go The combination of ribs and cold noodles is crazy!! However.. I am somewhat cautious but concerned about the sanitary conditions..? I think it is because there are too many customers in the summer..?“
“Mountain Cafe, referred to as SAN in Korean, is a cult classic in Koreatown, with every dish earning a stellar 10/10 rating. It stands out for offering warm Jang-jorim as banchan, a unique feature in the neighborhood. For those visiting for the first time, the abalone porridge and whole chicken soup are essential choices. Additionally, the beef bulgogi appetizer, available for under $8 is a steal.“
“Ordered UberEats and it exceeded my expectations. We ordered the Ginseng Chicken Soup and the abalone jook / congee - both were so so good for the soul in a rainy day. The beef goes so well with the abalone jook too. The portions were huge so we couldn’t finish everything.Will definitely come back and dine in next time.“
“Excellent food. My friend and I were seated immediately upon entering during lunch hour. We shared a bossam combo together, great quality and delicious . After we placed the order with the waitress, my friend went to wash her hands and by the time she returned to our table the meal was already laid out. Fast seating fast service excellent food. Highly recommended.“
“This is one of the best Asian foods I have ever had. Amazing services, they really made me feel at home.The soup and dumplings I ordered were amazing ? ? I definitely recommend this restaurant.Vegetarian options: Great optionsParking: Plenty spaces for parking, no issues finding a spotKid-friendliness: Good for the family and KiddosWheelchair accessibility: They do have that service“
“Indulge in the comforting embrace of sullungtang, a heartwarming blend of slow-simmered broth and homemade radish/kimchee that transported me to cherished moments of childhood. Each spoonful carries the warmth of shared laughter and the cozy aroma of family gatherings at grandparents Hanok, making it a delightful journey down memory lane with every savory sip.“
“It’s an amazing little place , we came to have lunch there, visiting from Florida.We ordered tacos, burrito , plate of liver stake and off curse the pupusas !Everything was delicious and fresh.The staff is so nice and welcoming , very homy and cozy atmosphere .The cheese pupusa is the bomb!Thank you! Very recommended , defiantly will come back.P.s. didn't take pictures of everything just the pupusa, we were hungry lol.“
“Great service; they cook the meat for you and check in with you pretty often if you need anything. Pork belly is a must get as well as their pork jowl. Meat quality is superior to many other kbbq places around ktown. The side dishes were great as well as the finishing fried rice. Overall, very solid place to grab kbbq with friends or family.FYI there is valet parking for $4, and seating may be limited since it’s a small restaurant. Make sure to call in and check how long the wait is before coming :)“
“This place to me was very good. Came in n on a Thursday and it was not crowded at all, the whole restaurant looked really clean, service was great, the beer and food were really good too, a bit pricey but overall everything was excellent. Staff was very friendly and helpful and all the tables were very organized and grills on the table were spotless.“
“Not a particularly large interior but well spaced tables. You order on an ipad screen at your own leisure.Ordered the half green onion and half garlic bossam with the pork belly kimchi stew.I highly recommend the garlic bossam if you enjoy garlic. The garlic mince is slightly sweet and pairs nicely with the pork. I personally didn't enjoy the green onion bossam as much because it's topped with a fermented soybean sauce, and in my opinion, the meat tasted significantly more gamey.The kimchi stew was really tasty. The spice level was perfect for someone like me who often orders mild or no spice dishes. It had a kick without being painful. The only complaint I would have is that the pork was quite dry and chewy. Also, rice is not automatically served with and you need to request it.For the banchan, the radish kimchi was a highlight while the pasta salad was very disappointing (it kind of just tasted like whole wheat bread but in a pasta form).Our server did a great job despite being the only one working the front.Parking: A small to medium sized parking lot shared by all the stores in that mall.“
“Hole in a wall gem! They're having a special right now where everything on the menu is 30% off! Workers were sweet, attentive, and they even have a fly door entrance which every restaurant should have. - yuk gae jang was good imo. Although too much of it can get old because the broth was sweet. It tasted like dumplings juice? Lots of meat!- seolleongtang was rich and flavorful. - dumplings were average. They're not homemade and was just boiled in water I'm a sucker for mom and pop shops and there's free parking too! Location not so great but tradeoff are worth“
“Fantastic restaurant! They are known, as the name in Korean suggests, for their cheonggukjang (fermented soybean stew). Absolutely delicious. The staff working here take care of every detail in the service as well as the food. Price is also good. This is definitely one of the gems of ktown - homey, authentic, and delicious. Ample parking, but the restaurant itself is on the smaller side. There can be a small wait if coming at a popular time.“
“Perfect ten for a sit down relaxed dining experience. The service was friendly and helpful, the food was hot and delicious , the atmosphere was relaxed and clean,…all at a reasonable price. Thanks!☺️Vegetarian options: I loved the eggplant with garlic sauce.“
“One of the better places for their kimchi. Fresh, good amount of chili paste, and just felt perfect. Tried the seafood soup which was pretty good but used frozen seafood which was expected. The noodles were cooked well, could be a bit more chewy. Will likely pick another noodle dish next timeService was kind. The atmosphere had a fun food court vibe“
“Well I went to “Sun Nong Dan” first, but experienced some terrible behavior from the server seating us. So I left and took a leap of faith and went to the restaurant next door. I was so happy with this decision! The service was amazing. Everyone was kind and attentive. The spicy beef soup was on point too. I will absolutely be coming back!“
“Ambiance: pretty straightforward shop, grab and go meal, nice, clean, and quiet. I went midday, and there weren't many people inside.Service: They were extremely kind and helpful, made great suggestions, and told me about their most popular items.Food: I already had my mind made up when I went, so i knew i would get the chicken salad sandwich, but it ended up tasting more like a bbq chicken sandwich to me which was good and very flavorful. Unfortunately, it was not a filling sandwich, and I ended up having to find something else to eat, which was disappointing because the meal was not cheap. Overall, I would try it again, just to get what they're known for.“