Noodles near La Crescenta Montrose, CA

“Cute place. Lovely staff. Neat atmosphere. When you walk in through the humble entryway, you're immediately greeted by a welcoming smile and a hello. We were asked if we wanted to dine or order takeout. Dining in offers you seating options up the stairs into the the room you can see to through the open wall at it's floor level. I found it quite enjoyable being able to see into the room above. Very cool style. You order, then you eat. You pay at the end. My friends and I were treated well and wished a happy holiday. So thoughtful!If you're looking for something new, try here!“

“Susuru holds a special place in my heart. I’ve tried a number of items on their menus and everything is ???. I can’t stress enough about how good this ramen is. I’ve only known about Susuru for a month or so but have eaten here over 8 times. All of the broths are rich and authentic. The Thai coconut curry ramen is mind blowing and a generous serving. My go tos are the Miso and Tonkatsu. Add spice for extra flavor. I brought my coworkers here and everyone’s bowls were finished down to the last drop of broth. Easily one of the best ramens shops in LA. It’s got a great mom and pop atmosphere. Food comes out quick. What else can I say, I’m in love with Susuru. Anytime I want ramen in the future, I’m going to come here. Just thinking of it makes my mouth water. ?“

“Xiao long bao is excellent. Beef noodles are flavored just right. Beef is very tender. Noodle texture is perfect. Braised pork belly is very yummy. One suggestion is to slice the pork belly thinner. It's hard to eat a large chunk and get all the layers.“

“Totally worth the 70 minute drive. Delicious food and great Taiwanese hospitality. Friendly, attentive staff and wonderful atmosphere. Minced Pork (Lu-Rou) Rice, fully loaded delicious stewed pork with egg. Meats are juicy and tender, kinda on the sweet side. Clamshell bun (Gua Bao) comes with tender thick cut pork, a bit on the salty side, but very well cooked. Fatty but not greasy. Thousand layer pancake with egg and basil was crispy and flaky. The basil flavor is a wonderful addition. Scallion bread sandwich was what we expected. Same tender thick cut pork, very happy to eat this. Next time I will probably get the beef, too much pork belly today Wonton soup is very classic, if you like shrimp wontons, you have to try this. We ended the meal with Hakka mochi and Oolong tea, the mochi tasted just like the ones in Taiwan. The tea was fragrant and is just the perfect compliment to the mochi. Overall an amazing meal with warm and friendly people, highly recommend!“

“Compared to a few years back this street food spot has gained a few more food stalls to neighbor it. There is now a bbq meet place, a salad and fresh foods place and a dessert one. I got three plates, one pad Thai, one pork fried rice and one of their new ground pork with egg dish. Pad Thai is good as always, fried rice was lacking flavor as before but they have seasoning for you to use. Their ground pork with egg was so good but holy crap it was spicy. It did have a good spice though I recommend it.“

“I wish I’d given this cute place all 5 stars for creativity: all Vegan Dishes in big menu from across Asia. But: food very yummy (dumplings) but served very hot - I almost burned my mouth. Empanadas we’re weirdly sweet, the salty sauce were missing. Try their coconuts - one the best ones. Service - understaffed and poor English. Atmosphere: very cold We felt unattended.Vegetarian options: All menueDietary restrictions: All menue - plant based = VEGAN“

“Excellent vegan options. The dry noodles in particular- scallion oil noodle, the vegetable mixed- all the noodles are fantastic. Super plain ambiance and that's ok. I go out to eat to eat not to look. Go for the wide noodles for a novelty treat! Vegan entrees are marked on the menu. Appetizers are not marked.Vegetarian options: Dry noodles are fried noodles. Simple and Superb.“

“Amazing food. We got the bolognese, cacio e Pepe and the carbonara. The food was so so good. Amazing flavors and the pasta was so fresh and had a perfect texture. My only complaint is the tiramisu, I felt it was a little too heavy-creamy, but I think that’s just me. Meat is good quality too! Long time waiting for it but totally worth it!“

“We’ve been to many, many Thai restaurants in LA and this one is about to become our favorite! We had 3 dishes and they all were absolutely delicious. The satay chicken appetizer was the best one we ever had. You gotta try it. The vegetarian papaya salad was so good with just the right level of hotness we asked for and the chow menu with tofu was so delicious we licked it off the plate. Service was excellent and the place is warm and fun to be in. Highly recommended ❤️“

“We wanted something healthy but flavorful for dinner and happened upon this place in the neighborhood, pretty no frills on the inside. Clearly a big focus on deliveries, but there's plenty of tables. We each got a steak banh mi and WOW was it good! So much flavor, and the bread was perfect; hard enough to hold it together, but easy to bite into. The crispy spring rolls were perfect as well, clearly freshly made and decently sized. We also split some noodles and were pleasantly surprised by the portion sizes. Definitely will be back.“

“I've eaten here multiple times and the food has always been stellar - if I could rate higher than 5* I would. I particularly love the 然面 and 担担面 but you truly can't go wrong here. Just don't forget to mix your noodles 18 times! Truly one of my favourite spots in SGV and a place I'll continue to visit “

“Solid pho place. We ordered combination pho and egg rolls. Pho - well balanced broth and noodle was perfect. Egg rolls- seems like they use premade store bought egg rolls. We didn't like the taste of it and amount of vegetables comes with was so small.“

“How could I forget about this beautiful restaurant for months since my first visit with girl friends last September? I am so glad I suddenly remember this restaurant last Saturday,the first day of the Chinese new year! The interior decoration is perfect for Chinese new year! This is My family's first time visit! They all love it! Perfect for pictures! It is a shame for not many people knowing this place, because they are only two tables occupied during our 1.5 hour visit. The only waitress is Miss Iris from Taipei. She is super nice and friendly! Fortunately, when we left, there were two parties coming in! We love the food maybe because the owner and the chef are from my hometown Taiwan, according to the waitress! The presentation is so beautiful! Perfect for my Facebook postings! I already told my college girlfriends about our next reunion location! Here! Perfect for our group pictures!“

“The 2024 Smorgasburg season kicked off today, 1/14/2024! While it is not close to me, I usually go at least once or twice a month. It's an ideal spot for outdoor dining with diverse culinary offerings, exploring distinctive shops, and soaking in a positive atmosphere.Smorgasburg LA is open every Sunday on the five-acre site of the weekday Alameda Produce Market in Downtown Los Angeles, which is part of a larger, new development called ROW DTLA.Each Sunday from 10 AM - 4 PM, you will find dozens of exciting food vendors plus sophisticated shopping from the realms of design, craft, style, vintage, wellness, and more. Cultural events, pop-ups, and other surprises transform the vast site into a new node in Downtown LA's burgeoning scene, and a unique destination for the area.Today, I tried Pad See Ew from the Radna Silom vendor. In terms of rating for that, I want to give it 4.5 stars due to price and portion ($15+tax and not much on the plate). I remember it being larger before.Overall, it is a must-check out for various foodie options.Tip:-Free 2 hr parking-Take your food outside of the main space and sit in the main ROW area-Go with others to try many things“

“Been going here since before the Pandemic and it's always great! However, today they asked us to see our Vax Cards and Id's, that was a little uncomfortable. If I was the owner, I'd loosen up on that and not do what you're told. It's your business and it's on its last legs. It was much better when YOU called the shots and not the Government. Otherwise foods usually good and authentic.“

“Came here during a weekday around lunch time. Service was quick and kind. I had the khao soi and it hit the spot. Broth was flavorful and it had the right amount of noodles and meat. Lots of steady foot traffic from people that seemed to me on their lunch breaks so you know it's a good spot. Check it out for some good Thai food!“

“It was my first time dining at Thai Central. It is a gem in East Hollywood for a Thai food. The food is very tasty. We ordered a few things, Kao Clook Ka phi, Boat noodle, and Papaya salad - the was delicious. And awesome service - from getting our order in and getting the food from the kitchen to our table. I like the cleanliness of the restaurant. We dropped the lid of something on the floor , and the server took the lid from us, he cleaned it and brought it back - impressive. Very nice and friendly servers, great food!“

“Best Ramen in Silver Lake. The broth is uncious and satisfying. If you have no allergies, get the egg (I add dried seaweed as well). Large servings even at the smaller portion price point. Inside dining is tight, but outside heating does the trick.“

“This is honestly the best Thai spot that I've ever been! The bbq chicken and drunken noodles melts in your mouth. The inside of the building looks very aesthetic and was the perfect vibe for my girlfriend and I for date night. The waitresses were super nice & very informative and helped guide us to the perfect dining experience. This place is way better than a 5/5 - broke the scale. My favorite Thai place of all time“

“I came to this place on a Thursday afternoon and let me tell you: I am a huge enthusiast of Thai food but it gets harder and harder by the day to pick up one spot that is above all of the others. This place is a strong contender for that first place, though: it has it all, reasonable prices, great food, amazing service and chill ambiance. The server was a woman with short hair and glasses who truly went above and beyond for us (I should have asked for her name but I forgot). Everything, including non-traditional items like fried shrimp cake was just cooked to perfection. It all came out quickly and piping hot. Parking was fantastic too. You can even street park by the 99 cents store and walk a little bit. Highly-recommended place!“

“A very small Thai restaurant but great food. There isn't a very big parking lot in the back but you can find parking nearby on the streets. There also isn't many tables inside so that is why the wait times get so long. Luckily, we came at a good time and didn't have to wait. The employees are friendly and have good service too.We ordered the pad thai, pad see ew, chicken satay, khao soi. The satay was okay but I really liked the pad thai and pad see ew. However, the portions are a bit on the smaller side for the price. One dish is barely enough for one person. But I guess the size is good for trying different dishes with friends.“

“Pescatarian/ vegetarian options! I was surprised I got through on telephone to ask about their menu options. Whoever answered the phone had great customer service and was patient and hospitable with my takeout order. Parking lot was a bit stressful and tight space wise. Some of the best Vietnamese I’ve had in the Los Angeles area though !Vegetarian options: Banh mi“

“When thinking of soup in the Pasadena area we have our favorite places. Last Friday evening we tried this fairly new Ramen place that has been open about two years. When walking in we were greeted and seated quickly. The place was not so busy for a Friday evening but later more customers did arrive which is a good sign. We were seated and the menu was simple and prices were in the range of other soup restaurants in the area. We got our water and tea quickly and the servers kept our water glasses full. Very attentive staff. My wife ordered the gyoza and the Tonkatsu ramen and I had the Shoyu Ramen. Food was delicious and if you don't like your food too salty, get the more creamier Tonkatsu Ramen. My Shoyu ramen had spinach which was surprisingly delicious.The food portions looked small but once we started eating they were very hearty portions. I was not able to finish my noodles.We will definitely be back as they also have Mazesoba here which is dry noodles with egg. Can't wait to try these dishes.“

“Amazing food, friendly service! The waitress explained how everything was and was super friendly. The soup came very quickly and it was absolutely delicious.There are several soup base flavors, I picked the sour/spicy one which reminds me of pickled veggie with fish soup, which I absolutely love.They also have small dishes, the potato strips are the best I've had in the US so far, they were thin and soft and reminded me of China.Prices were reasonable too!“

“Let me start off by saying I live right around the corner. I never knew they existed. I happen to Joe stop by for lunch from work one day, and I have been back three times this week JJ the owner is simply wonderful. I love coming here for a cold fresh coconut water. I am vegetarian and the first time I came in here he was super accommodating with making everything super vegetarian. His suggestion was the fresh eggplant and I've been back three times for it (to give me context.) If you are in the area stop by for a quiet quaint historic place. It has been around for over 20 years. I'm super into supporting family own businesses.“

“Visited this nice family owned restaurant after a visit to a theme park, and the staff was so welcoming the prices are decent and the quality of food was amazing! I have zero complaints. The owner gifted my kids Halloween candy and also a box of chocolate sticks! I was so surprised to see such treatment and filled my kids bellies out! Recommend this place 110%“

“I love this place so much!! The prices are reasonable. You can make your pho a large for a small price. The fried shrimp egg rolls came out hot and fresh.FYI - they put the rare steak into the pho rather than on the side. If you want your meat rare then ask for it on the side.“

“We ordered the (1) signature beef noodle soup, (2) qinghai clear cold noodle, and (3) cucumber salad. My favorite was surprisingly the qinhai clear cold noodle. (1) Signature beef noodle soup ($14.50) There were four options for what type of noodles we wanted in this soup. We chose the chewiest type which is called "knife cut." The overall flavor of the soup was good, but the chili oil was doing a lot of work. Also the knife cut noodle was great in texture, but I actually didn't love them. I much preferred the cold noodles that we ate instead which I found out is not an option you can choose. I actually probably wouldn't order this item again I would try something different. (2) Qinghai clear cold noodle ($10.80) I really enjoyed the flavor and the type of noodle selected. It was what brought me the most joy from the three food items we ordered. Definitely order this one! (3) Cucumber salad ($7.50) This was a refreshing appetizer. It was interesting how they combined the cilantro and cucumber together. I really liked the sauce it was covered in. Overall, I return to try the other plates and noodle options they offer! Also, it's wonderful that it's located on Colorado street where other businesses are right next door.“

“From left to right and top to bottom, passion fruit lemonade, lychee lemonade, three flavor dumplings, pork shumai, 2x pork xiao long bao, chicken pot stickers, minced pork noodles, spicy wontons and wood ear mushroom.I would say pork xiao long bao doesn’t beat DTF. I think the experience of slurping the soup from the xiao long bao in a spoon is a experience you can’t take away and I did not feel that same experience eating the dumplings from Hui Tou Xiang. Don’t get me wrong, the food is still good and the chili oil is a must try, so it’s a place to stop by if you’re in the area.“

“Arrived at 8:30 with no reservations. Waited about 1 hour for a table to open up. The check-in process was very efficient and you'll get a text when the table is ready. This location is in a mall so you can kill an hour easily. We were sat "outside" but it felt cozy with heaters and covered/private even though it is right next to Central Ave. (A main thoroughfare). Service was quick, friendly and efficient. You can fill out your own order on the slip provided, and then a server will review it with you to make sure you get what you want. They were great about communicating how the trays will be brought out, since they bring them out in stages to make sure you get them warm and fresh. Everything was fresh and tasty. We ordered 2 trays of soup dumplings, green beans, & potstickers plus a lychee green tea. Also the special sticky rice cooked in a taro leaf. So yummy. A+ for food and service. It was very busy and a bit loud so the atmosphere for me is nice, but no so chill. Still a solid B ++. Give it a try. You'll have a good time. Try something new.“

“Out of all the Thai restaurants I've tried in the Los Feliz area, this one stands out with its absolutely incredible dishes, hands down. I'm particularly obsessed with their green curry--I keep ordering it on repeat! Every item on their menu boasts amazing quality, and their delivery and pickup service is both prompt and efficient. Not to mention, they're incredibly generous with their portions. Lately, whenever I crave Thai food, I find myself ordering exclusively from this place. I highly recommend it! :)“

“10/10! I came here for a solo dinner on a weekday night. The servers were extremely attentive and friendly and made some great menu recommendations. The food came out quickly. I got the three item bento box, which was absolutely delicious and a great value, especially for the neighborhood. Definitely a hidden gem in West Hollywood - the neighborhood needs more of these types of local, friendly spots with amazing food and great prices. I can't wait to come back!“

“The Ramen was the best I’ve had since my trip to Japan. And the ice cream was great. Very well priced and the staff sang happy birthday to my wife even though I don’t think they really do that there lol. The dumplings were also delicious. A real surprise treat we found just looking for a late night bite.“

“The food overall was delicious! We ordered the beef roll wrapped in scallion pancake, daikon cakes, juicy pork dumplings, and beef sandwich. The bread for the sandwich was a bit dry. Definitely recommend the pancake instead. The beef and the scallion pancake had great flavor. The daikon cake was tasty as well. Slightly oily but expected bc it is fried. The soup dumplings were good. Be careful when removing from the paper bc it was delicate and can tear/lose the soup.“

“Solid pho! My partner said the Arnold Palmer was great and I thought the Bahn Me was exactly what I expected and wanted. The fries were actually my favorite part, funny enough! Crunchy and yummy! The restaurant was pretty small but nice and clean. A nice, easy choice for Pho!Vegetarian options: Tofu and veggie options all aroundParking: In a plaza with accessible parkingKid-friendliness: Saw they had a high chair for children“

“Such great Chinese food! I'm glad they're open on Tuesdays now. I usually get pick up for Chicken Fried rice, sweet and sour chicken, or Shanghai noodles. The food is always perfect and delicious. Today though... I ordered SnS Chicken and when I went to pick it up they had told me they are no longer mixing the sauce in because it gets soggy. I love it soggy!! And it's not even soggy. Just a perfect sauce mix ratio. So who ever complained about it being soggy... you just ruined it!!! I'll order it next time and ask that the sauce is mixed in.“

“Came here for the first time on a Thursday night right as they opened. We were the only sit down customers and the gentleman at the register waited on us hand and foot. We ordered the veggie egg rolls, calimari, orange chicken with white rice, and beef chow phun and it was all delicious. The orange chicken had a nice kick, the calamari wasn't too rubbery and I love the flavor the jalapeños added. He even gave us two complimentary teas- the mango mint which was to DIE for, and the black Sesame milk tea, which had a subtle and honestly kinda watery, but the aftertaste was really good. I could kinda tell this service was in hopes that we would leave a review, and he basically confirmed that by saying they were running a promotion where they hoped we would leave a review- however I started leaving this review before he said that lol. Anyways, great service and great food“

“By far one of the most authentic Taiwanese restaurants I've been to. I say this because they've nailed down classic dishes you'd find in Taiwan. The oyster pancake was spot on along with the sauce. Service is pretty fast. Definitely come here for delicious Taiwanese comfort food!“

“Great little restaurant for fast sushi. The staff and owners are amazing. They have pretty good sushi for pretty decent prices. However, I feel like for the price that you're paying you could probably get better sushi in town elsewhere. This sushi place is delicious is probably somewhere between, a high and sushi and a low and sushi place. Overall their rolls and their menu in general is pretty delicious. I'd highly recommend popcorn lobster roll. It's one of their staples and it's delicious.“

“really crafted delicious rich ramen broth.the chasu pork meat is tender, smoky and marinated well! one of the best ramen place in California.Hope they will have a place here in Torrance! We will definitely go back. Oh the mochi ice cream rocks too!.“

“I couldn't stop thinking about their chicken pad thai after the first time I had it. Went back with a friend my second time and we both agreed that it held true to my high praises. Definitely a new favorite go-to! The staff is friendly and efficient, and the servings are pretty generous.“

“3.8 stars As far as pho restaurants go, this place might be like a 3/5 stars, but I love that there are 2 tables outside because that means I can bring my dog!! And yes, I brought my dog. If you like pho, I am happy to report that this restaurant serves a decent one. The noodles are soft, onions are shaved paper thin (the way I like it!), and broth isn't overbearingly spiced. Also, you don't go home super thirsty like some places. The only downside was the toughness of the meat. Otherwise, perfectly edible. The second dish I ordered was the Bun Thit Nuong Cha Gio, vermicelli noodles w/ grilled pork & eggrolls. The eggrolls were great! The pork was just... ok. The vermicelli noodles, unfortunately, were not as smooth texturally as I prefer it...but still pretty decent. There's free parking on site and street parking. The food comes out pretty quickly. Service is decent.“

“We had the chilled sesame-soy shrimp noodle salad. It was cool and delicious, sesame-soy flavor. It was perfect to have at a warm weather such as today. But anything you get here, you won't be disappointed. They make it delicious and good portion size. They have excellent service and the staff are accommodating. I had asked for a cup of ice because my tea with the ice had melted away. The guy was nice and quick to bring me a cup of ice. Great staff, great service and beautiful ambiance sitting outside by the garden to eat delicious lunch. What more could you ask for?“

“The food here is absolutely bomb. Turmeric fish noodles entree and Jicama appetizer are my go to's. I also love the ginger tea, hot or cold. I usually get take out but enjoyed myself the few times I've eaten in the restaurant. Very nice people work here and the food is absolutely the best. This is the place I want to order from anytime I have a night to myself. I will just add that Vietnamese is one of my top 3 favorite types of food, and this is my favorite Vietnamese restaurant of all time.“

“Had dinner there with my wife, nice staff and quickly served. The waitress was nice and allowed to substitute chicken with tofu (your choice of regular or fried) for the curry, which was not on the menu. My wife really enjoys the mint chicken but I have to say that the curry was a little watery and tasted like most of the spice came from black pepper. A little odd, would probably try something else next time.“