Restaurants in Long Beach

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.”

“Just picked this up to go on a whim everything was outstanding especially the pho dip banh mi.

Can’t wait to eat this like every week; incredible!”

“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)”

“very tasty chicken. great customer service. highly recommend. prices good as well.”

“Breakfast burrito with chips and guac was excellent and very surprised from a shop with outside ordering window. Will def be coming back! The staff was also very friendly and helpful with the menu.”

“Pretty darn good. Chinese inspired flavor comes out with garlic chili (which is a must try) and Chinese donuts are really tasty too. A nice treat especially if you’re on that side of town. Street parking only so keep your eyes open.”

“My first time ordering from this place. I’m so glad I did. The place is very small. But the food is so delicious. Its like the experience perfumes ?? they come in tiny bottles.”

“Great authentic Cambodian food, and one of the best service I’ve received by the waitress compared to anywhere else I’ve been to in Long Beach .”

“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.”

“Thank you so much for my Grand slam on my 55th Birthday 🎂;)”

“Phil tv offer free filipino iptv live tv channels ABS CBN, GMA 7,TV5....for all pinoy abroad. if interested, pm me, I will give you information how to get it.”

“one of a kind for a scooner of beer, picked egg and the best special sandwich.”

“number one place to eat.”

“Extraordinary bakery on 6th & Ohio! Organic! Vegan! Delicious and a kind staff. Thank you Guadalupe for your guidance.”

“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.”

“Been coming here due to my kids golf program for a couple years now. Awesome place.
All the crew are great. There is no comparison any where near this area for burgers. White bean chili is a must as well.”

“Jennifer was a wonderful server, she's always checking up on us and never fails to make us laugh! She's great at attending us and makes sure we have what we need, perfect server!”

“my favorite spot for that food...always FIRE!!! ( and the owners are the nicest people) ..I have the best time there!”

“Everything was fantastic from the service to the food to the ambiance. Great place to go for some authentic Turkish dishes served by Turks themselves.

Definitely the best lamb I've ever had, and their pepper sauce was delicious! Be sure to try an apple or pomegranate tea and stop by their desert shop next door!”

“Pleasantly surprised to have this experience of flavor, ambiance and service. We normally go to Nico’s or Marlena because of its consistency of flavor and location to home. Viaje is the equivalent and then some. The chef is from Mexico City and is the real deal. The food, starting off with the ceviche 9/10, ribeye appetizer 10/10, branzino 10/10 and then the dessert of the tres leches 10/10. Ok, so you don’t quite believe me, well, try 11/10 for the consume broth for the lamb appetizer!! David was our server recommended we just try the broth since we were so full. We were dipping tortilla chips into the broth like little kids it was so good!! It didn’t matter how full be were!

Food all came out timely and together nice and hot. It’s rare to have everything taste that good from start to finish. Price may be an obstacle for most, but doesn’t break the bank like a Michelin Star place. Viaje is one of those restaurants that need to stay on 2nd St…it is the very best on that strip if not all of Long Beach.”

“Fun, tasty, fast, and reasonably priced.”

“非常棒的意大利风味，美味的意面和披萨”

“I have to admit, I wasn’t expecting the food to be this exceptional. And that is because sometimes chain establishments are not great. However, Camille suggested a couple of dishes for us and they did not disappoint and in fact I would’ve licked the plates if it was publicly appropriate. I highly recommend the biscuits and gravy and short rib hash!!!!! Omg so delicious!! I can’t wait to come back for more!!!”

“Good Irish drinks and great service”

“Great service. Decor was chic. Service on point, not rushed. Great place for a date.”

“Pizza was very good! 🔥 would definitely recommend to anyone in the Long Beach vicinity! High quality pizza, I would go there again, and again, and again!”

“食材很新鲜，素食爱好者的天堂，非常推荐！”

“"Thai District is a culinary gem! From the moment we walked in, we were greeted with warmth and hospitality. The food was absolutely amazing, bursting with authentic Thai flavors that transported us to Thailand. Scott, our server, went above and beyond to ensure our dining experience was exceptional. Not only did he provide impeccable service, but he also shared interesting tidbits about the area, like the length of the actual “Long Beach” in Long Beach, adding a delightful personal touch to our evening. We left feeling completely satisfied and already planning our next visit. Five stars all around for Thai District!"”

“Good service good food 🥘!”

“This place is awesome. Really good food, drinks & merch. The only complaint I have is I wish people with their laptops who sit at a 4 top table alone understood how selfish that is when this place is incredibly busy. I always thought cafes should have a time limit for people with laptops or a bar set up on the wall just for people with laptops. You literally are fighting for your life for a table there on the weekends. Will still go though lol”

“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.”

“el mejor restaurant de comida Koreana.... regresaré!!”

“Lunch (Brunch) Saturday June 8 Been reading many glowing reviews ..R they deserved ? If all dishes as flavorful as the Lamb” Secco” Then YES Not cheap , but If I am spending $40-50 person ,the food had Better taste like this. Also good: basic Margherita Pizza. Beer list is thoughtful. Wife REALLY enjoyed her Anderson Valley Rose wine with the Lamb dish Bottom line: this cafe is worth supporting. Thanks for setting up shop in Coastal Long Beach- Naples”

“Olive Rose is truly a gem. We walked in randomly and were pleasantly surprised by such a cozy and modern space. The food was absolutely delicious and the service was fantastic from start to finish. You can feel the great leadership of Lauren Pretty behind the experience. A wonderful place that we will definitely return to.”

“I like too much the Greek food at George’s , the lamb was delicious as well as the hole plate and wine. Every time that I come to LB from Brasil , I need going and try new culinary features. So yummy”

“Great food and wonderful service by our waiter David. Large portions.”

“Everything very tasty, especially Noble Club”

“Absolutely lovely place with an amazing selections of wines. Marie is friendly and knowledgeable. I can't wait until they open up their cafe next door.”

“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.”

“We had a 40th college reunion there. The ambience was perfect, food was great and the staff were wonderful! Everyone had a great time!”

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️”

“Dvine Mediterranean Experience is a fantastic spot for fresh, flavorful Mediterranean food and generous portions at a fair price.
The food is consistently high quality, with tender, well-seasoned meats, creamy hummus, and fresh salads that taste like they were made to order. The family-style meal was a standout – plenty of food to share, great variety on the table, and it really felt like a feast rather than just dinner. For what you get, it’s an excellent value, especially considering the portion sizes and how satisfying every dish is.
The staff are genuinely warm and welcoming, checking in often and making sure you have everything you need without ever feeling rushed. They create a relaxed, friendly atmosphere that makes it easy to linger and enjoy the meal, whether you’re with family or a group of friends. Overall, Dvine Mediterranean Experience is the kind of place you immediately want to recommend to others—and we’ll definitely be back, especially for another family meal.”

“Love love love the food , great dinner I fly out here just for this place”

“The food & service was amazing.
Everything I ate was delicious. I will definitely be coming here more often.
The Shrimp A La Diabla was so delicious. It reminds me of the Mexican spaghetti but with a kick of spice and you know how delicious Mexican spaghetti is alone the shrimp just adds extra goodness. The smoke beef cheek burrito. Oh my Goodness it was to die for the smoke beef cheek was so flavorful and it just melted in your mouth with the beans, rice, guacamole, oaxacan cheese, and a lot of other good stuff inside a whole lot of deliciousness in one big burrito. Thank you Chef Mark 😊”

“This place is awesome 😎🍻Always a fun time here”

“Drive in from Arizona to visit family. Stopped here right now to grab a drink and a bite for the road right now.
GREAT workers and customers service here. Great team. Thank you.
Idk if I'll be through here again ever but if I do. I will come here again.”

“Haven't tried it yet, but I've seen great reviews online and will definitely go when I get a chance.”

“The food was very tasteful and Olga the server was very nice,her outstanding customer service made my experience very lovely and enjoyable . She was very attentive and was very nice to us .”

“Such a sweet staff I had a great time bringing in the new year”

“On wednesday, I went to this Subway. I was really hungry, and my mood had been terrible since morning- I had fought with everyone. When I got there, I met Mr. Ravi, an Indian guy. When I asked him for an extra scoop of tuna, he told me it would cost extra, and I got annoyed because it looked too little. I was already angry, but he handled the situation so calmly and respectfully that he actually made me laugh in the end. His service was so good that it genuinely made me want to leave a review, because he was completely right from his side. I truly salute that kind of customer service.”

“Good attitudes, good tasting sandwiches and add what you want, Convenient late hours. On one occasion when soup taken out, was too salty, the cream of broccoli .
Can get special deals if you can find the coupons, they use to send in mail
once a month or so. When in the subway mood, we go there. :)”

“The young women that work the drive through in the early mornings are so nice. The nicest. I pass by this cjs on the way to work every so often and am always leaving pleasantly surprised and taken aback by the service. You don't get much if that anymore.”

“The carnitas burrito was amazing, that's my go to, and haven't had a decent one in a long time. Meat was tender, flavor was excellent, I wanted to savor each bite, I am a critic when it comes to food , especially my favorite which is Mexican and carnitas, definitely did not disappoint. My daughter absolutely loves birria, I'll have to try it, we will order again! Thank you for great quality”

“Our first time at a Jack in the Box. It was quirky but good. The employees were friendly but the drive-thru was slow. This location seemed to be in a 'questionable' area....including a person hanging around near the drive-thru ordering board that wasn't an employee.”

“The fries were cold and I was shocked. The fries are usually very fresh and hot. I had to go inside and ask for fresh fries. I also watched to make sure they didn't mix my fries with the cold ones. While I waited I noticed the same cold fries they gave me they made sure to give to the other drivers in the drive through before my fresh fries were done. Smh 🙄”

“Great quality atmosphere high quality standardized & service another Wrigley ville Boyz legendary Head quarters great staff mandatory always clean just need to restore ,& fix the mend toilet urinal other that that everything else is on point 💯⚜️”

“Every time I come to this location, my family and I absolutely enjoy the amazing experience! Especially when Jessica is there!!! She always everything perfect and she’s a friendly face!!!”

“This subway location is a reliable spot for a quick n satisfying meal. They always have fresh veggies n bread. The staff is always friendly n efficient, even during the lunchtime rush.. I recommend 💯”

“very comfortable family meal family place an incredibly super good place👍🏻🍔”

“excelente servicio, muy amables y muy buena actitud al atenderte .”

“Delicioso, es como estar en Sinaloa”

“El fin de semana celebramos la quinceañera de mi hija en Rivera's Restaurant y todo estuvo excelente. Desde el primer acercamiento George siempre fue muy amable y comprensivo con lo que esperábamos para nuestra fiesta. La decoración y sobre todo la comida y atención a nuestros invitados fue excelente. Estamos convencidos que volveriamos a tener otro evento con ellos.”

“Good and friendly service. Good food. The best craft beer”

“The atmosphere is this place is awesome. The seating is also pretty cool as you can eat upstairs where you can overlook at the water. The service was great too! The food was a solid as well. I got the winger which is like their classic burger and the waste em all. The winger was a decent burger and I would say the bun steals the show as it is perfectly toasted. The waste em all was a decent burger but the green chilis overtake the flavor of the burger. Overall, this place was great and I would definitely come back for the vibes and to try different burgers.”

“The service was great, the ingredients were fresh, and we will be back next time.”

“Excellent burgers!!!!!!!!”

“Great all around food choices with excellent quality! All the staff are personable, friendly, and knowledgeable. Great service with great prices!! Love Appu’s”

“The San Pedro location, unfortunately, wasn’t accepting online orders, so I made the trek to the Long Beach location. Thankfully, this location was accepting online orders, sparing me a 6 a.m. pastry pilgrimage. I scheduled a 12:45 p.m. pickup but didn’t arrive until 1:45 p.m., so I won’t fault the pastries if they weren’t piping hot.

Colossus Bakery on 2nd Street sits near some of my favorite Long Beach spots, like Holey Grail Donuts and Win-Dow. I ordered three items: a cardamom bun, kouign amann, and pecan sticky bun, eaten in that order, which also reflects my ranking.

The cardamom bun was delicious: the spice came through without overpowering the pastry. It was denser and doughier than the light, airy pastries I usually favor, but still excellent. The kouign amann was similarly dense, though each bite had a satisfying audible crispness. The pecan sticky bun lived up to its sticky reputation with plenty of nuts, though it ended up my least favorite of the three (but still very good).

Overall, I thoroughly enjoyed my pastries. I imagine they’d be even better fresh or warmed, and I can’t wait to work through the rest of the menu. Colossus Bakery has officially joined my elite Los Angeles/Long Beach pastry rotation. Highly recommended!”

“The service was excellent , single slices and out door dining are a big plus ..”

“They Have a Hard working polite staff and
Good food . I like the Chepe burrito better than the Ranchero burrito.Steak was tender I like the salsa verde”

“A hidden gem!

I ate here yesterday with my girlfriend and we got the beef noddle soup, fried fish, frog legs, and fish amok. It was all delicious! It was our first time having Cambodian food and it did not disappoint.

I'm usually picky about the asian food I like. Most asian places here in America really aren't that good but I really liked this place. I definitely recommend!”

“Friendly service and tasty delicious Khmer foods😋”

“Yum! Except sometimes I get fatty pieces of meat that I can't chew through all the way. If it wasn't for this, this place would be perfect! Love the assortment of fresh veggies and the service is always quick.”

“MEAT WAS COOKED TO PERFECTION .”

“This place is SO good! I got the breakfast burrito and added cheese and avocado. Omg it was so big I had it for two meals. It was just as amazing for the second meal. Everyone that worked there was so nice, it had such a great family feel. A few customers came in while I was eating outside, and it was clear they were regulars - as i would be if I lived closer! Also, I dont eat meat and there were plenty of options!

There aren't any tables inside but there are a few outside with umbrellas if needed.”

“This bar is phenomenal. NOAH IS A SAINT. Omar is pretty chill too. Sean is also top tier. The employees MAKE THIS BAR, but the ambiance and music speaks for itself. 12/20”

“Even if not stopping on the way home, the charcoal aroma makes their asada of the best fills the street almost everyday providing comfort for us in the neighborhood. As many reviews mention the pastor, it is worth its weight in gold. I bounce back and forth getting each.

My only wish, alongside one review, is that they were on the spicier side... Definitely doesnt diminish the pure excellence of this place though and they're of the best. I'll be back soon and thank you for being in the neighborhood.”

“Tasty dinners! Do the wine dinner.”

“The food is an upgrade from Ono Hawaiian BBQ. Treat yourself American! Shootz!”

“The best bánh mì and coffee in the world. I recommend it!👏💥❤️”

“Wow!! The entire staff was so helpful and friendly! Evan the owner was so welcoming. Eggs were prepared perfectly, I know raving about scrambled eggs but honestly velvety smooth with a flaky salt finish. We ordered the chicken and waffles which were Absolutely incredible!”

“I have been buying the buttermilk berry cornbread such a unique flavor. It’s so good. I’m so addicted to it. I’ve never tasted such a grape flavor in ice cream ever.”

“It’s a very cute and small little vegan restaurant. The taco plate is small but filling. The beans were also amazing, I highly recommend. I like that there are so many protein options as well for the tacos. I chose the mushrooms since the asada and carnitas have either a soy based protein or soy sauce. I also tried the horchata and churros with ice-cream and both were DELICIOUS. Overall the vibe is sort of a blend of modern Mexican minimalism with a dash of new age and oldies music. A little loud for my comfort level—I have sensory issues especially with noise—which might have been due to the high ceiling but I honestly think if you’re not autistic you’ll be fine. The staff were all welcoming, nice and treated the restaurant like a community space. They all made an effort to get to know the customers and they seemed like very lovely people. I arrived about 30 min before closing and they kept the kitchen open for me to have desert even after hours.

Only downside is the parking situation. Very tiny driveway, with minimal spaces and some people were blocking the spaces when I got there (probably Uber Eats and door dash drivers). So you’ll probably have to park on the street. Other than that, the food was delicious and I really think I found a gem.”

“❤️🥰😁❤️😁🥰❤️😍🤩❤️😎🥳❤️ We love Enrique's and their entire family ! They are such wonderful, kind and loving people who help so many people in need and we all love their food and we love them XOXOXOXOXOXOXO Love, Chris and Larry Laulhere”

“Love this place .. the staff there is so friendly It’s amazing they make you feel so welcomed and the food is so fresh.”

“Had an amazing meal in a chic and cozy booth with spot-on decor, food presentation & atmosphere. Great margaritas!”

“Wonderful service, and delicious food. what more can you ask for!”

“The food is always on point and the establishment is super clean with kind employees. 2 thumbs up for my home-base in-n-out burger!”

“wonderful staff & great food”

“Everything about this place is awesome! Ishmael helped us and his whole vibe was chill (in the best way possible) and kind. The tea was wonderful and the food was delicious - so.much.food. My only adjustment to the whole experience would be to turn by one quarter how people are seated at the tables. My daughter sat with her back to the door and I was facing her. The glare from outside was pretty bright so I wore my sunglasses most of the time. We probably should have just taken it upon ourselves to scoot around.”

“great place! top to bottom”

“Celebrated our 25th wedding anniversary and had a fabulous dinner with amazing service.”

“Great restaurant and food. Will be a great addition to the Valley!”

“Not the type of crowd I'm used to very urban but food was reasonable I've had better at other locations not sure if there's a different distributor for meat. Friendly staff, but don't like the ambiance.”

“Food was super I had the lobster linguini and calamari was very very good and the service spectacular”

“BRING ALL YOUR FRIENDS COSTUMES PARTY 10/26 ALL TYPES OF MUSIC TOO HIP-HOP --- SPANISH MUSIC”

“My husband and I attended the Royal Brunch on 2-1-26. To begin we were served mimosas in glasses that were not properly washed, therefore stained lipstick. When I pointed this out to the server she appeared to be bothered by me. As my husband and were eating, we were approached by Frank(staff). He proceeds to tell us “ I hear you're fans of oysters” Frank didn't think it necessary to introduce himself. My husband and I were confused about his statement. The only reason I know his name is because he was wearing a badge. The staff made us feel extremely uncomfortable and made it obvious they were watching us every time we walked to the food stations. They stood right by our table and literally just watched us. This experience was highly disappointing which saddens me because we've attended this Royal Brunch many times over the years and never felt so unwelcome. We didn't feel the “Royal” feeling. It was quite the opposite. I called to speak to someone in the Food and Beverage department on 2-6-26. She reassured me this would be addressed and said she'd call me with a resolution. As of yesterday, no return phone call from her, with any type of resolution. However I called her and left a voicemail. We'll see how this is rectified and how long it'll take.”

“Great service! We called beforehand to confirm the kitchen would still be open, 6:30 pm on Sunday night when they close at 7 pm. Lady was super nice and kept saying of course, come in. We order ox tail noodle soup, crispy noodles with chicken and wonton noodle soup for my 2 young kids. More than enough food, each dish was between $15 and $11 and good portions each. The Lady also had a young son and the kids played at the end in the dining area bc we were the only table, which is a travesty. They should be way busier for the taste and size of their food. If you are hungry in the area, you should definitely eat here.”

“I absolutely Love Love LB Unified Bar & Lounge. If your looking for an amazing time with great music, great people, delicious food - a place to meet and network with entrepreneurs, business owners and the like- this is the place to be!!! The owner Chuckie Miller knows how to make sure everyone has the Best time!! Drinks/ Sports/ Music/ Conversation!!”

“My son & I decided to try here for the first time. What a COOL place!!! I love the vibe, the merch, the selections, literally everything about it!!! We will absolutely be back 🥳🥳”

“Such amazing sushi, simply scrumptious. New take on sushi and such generous portions. We ordered 4 different rolls, loved them all. Yummmmmm Be prepared to wait for some time, but the food is all worth it. Updated from previous review on 2026-02-27”

“The BBQ baked beans are legit!! Big chunks of meat in it and veggies!! Yum!!”

“Just visited the San Pedro location on Gaffey. I had the garlic shrimp - seriously delicious!!!”

“I live two blocks away and this bakery has single-handedly destroyed my self-control in the BEST way possible. The brownie bites (pandan, strawberry, ube-Oreo) are life-changing. I buy a box thinking “I’ll save some for later” and then 45 minutes later they’re gone and I’m happier than I’ve ever been.
These brownies are pure joy. Serotonin in dessert form. When they closed for a week after the holidays, I experienced real emotional damage.

I would take a master class, but honestly it’s safer for society if I don’t learn because I would simply become a brownie.

Also the iced vanilla oatmeal cookie? Elite. Legendary. The bomb dot com.

11/10. Five stars. Would happily lose all control again.

P.S. They’re very cute but unfortunately do not survive long enough for photos.”

“Wonton soup with the bread is perfect for this chilly morning.”

“They have figured out the secret to great fish and chips. Cutest friendliest little husband and wife team. Always great and reasonably priced. Have been going for years.”

“The food was amazing, the service was great. The patio and dinning room were close for some reason, but it didn't matter I got my food to go. My friend told me about this place. I was just in the area for work, but I'd definitely recommend this place!”

“So glad this new spot is in Long Beach. The coffee (cold brew and cortados) are exceptional, and my wife was pumped on the selection of wine. I regularly drop i for a coffee and to get a little work done on my laptop.”

“Great workers great food 10/10”

“Great, clean, new, modern & upscale design with new restaurants and diversified food selections 👍🏼🎉! ⭐️⭐️⭐️⭐️⭐️”

“Wish they would stick to the music we grew up on. That's why they call it the silverfox. The Dj was rude on new years eve,played for this friends,not the crowd. If I wanted tech,all night,would of went to weho,where the youngsters go.”

“Amazing tea, great people, such a safe welcoming atmosphere, and cheap drinks. 5/5 ⭐️”

“Order # hn7-6at pleases in add fundraiser code 9rkcr9k to our order for burbank school may 15. Thank you”

“THIS STORE SERVED FRESH AND HOT FOOD I LOVE HERE”

“love this place everything is good.”

“THIS PLACE IS AMAZING in the best possible way. Today I went for lunch with my 90 year old mother, my wife, and our two teenagers - a pretty diverse group, and not real easy to please. Everybody was extremely happy with what they ordered - the only complaint was from my wife, saying afterwards that she had "eaten too much" but couldn't stop because it was so delicious! She had the "heart stopper" burger, which includes bacon and a fried egg. My son and I often split two plates so we can try more things, and the pastrami sandwich and Frisco burger were both GREAT. I should have ordered the Pastrami on grilled rye - personal preference - but the roll it was served on was still very fresh. My daughter ordered the pastrami as well, and she loved hers. Grandma got the Reuben, and is looking forward to finishing it for dinner (huge sandwich for an old lady). We also tried the fried zucchini - best I've had in many years. Great fries and onion rings as well. I think that this may have just become our new family joint for a quick bite. My only regret is that I didn't find it earlier...... I spoke briefly with the manager, and he was really nice - working hard, because of the lunch rush, but was clearly committed to providing great food and great service.”

“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.”

“Great breakfast! Best chorizo this side of the Pecos..”

“YUMMYLICIOUS! You want a good beefy burger, perfectly season and portioned properly.. Dude, stop by and get a real FATTY Burger and the varieties are spectacular. You mouth buds and tummy will sing a happy song. Just orders the Peyton and I am salivating already. ENJOY!”

“The carnitas and salsa are really good! But, the chicharrón carnudo is the best 😋!”

“Black coffee and avocado this morning was delicious with great staff and a busy but not crowded vibe. I love this business!”

“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.”

“A diamond in the rough! The very best dive bar in S. Ca. It's just a fun place.”

“Want to know why you closed down? I went there before leaving on vacation. I was gone 8 days came back and went to get food and your empty closed. What happened. This is the location on 7 th in Long Beach”

“Have eaten here about 10 times . This restaurant doesn’t disappoint. I’ve tried all there’s sushi roll which are always fresh and delicious.”

“Only stand I go to, best pastor tacos, can’t be beat”

“Best meditarranean restaurant in downtown Long Beach for sure ,this place is new and already getting popular in the area”

“Great Niners spot, the atmosphere was perfect for playoff sports!”

“Jennifer was a wonderful server, she's always checking up on us and never fails to make us laugh! She's great at attending us and makes sure we have what we need, perfect server!”

“My husband and I went to Parker’s Lighthouse for dinner on a Friday night, the first time at this restaurant. We were pleasantly surprised by the great service we received from our waiter and other waiters, no wait for a table, due to ample indoor and outdoor seating available, and the food was great. I wish I could remember our waiter’s name, he was in his 20’s, tall/lean, brunette, great personality, and great service. The only complaint I have is the hostess did not sit us at a great table originally, it took her three times to find a table with some kind of a view, there was plenty of seating options that had a partial or full view.”

“I have heard of SPFM before and wanted to go. We tried to go before our cruise, but it was closing. Made it a point to go as soon as we got off the cruise, we'll after the USS Iowa tour and was blown away!! Very good!!! The staff are all friendly and the food was amazing!! But be careful, the shrimp plate is not for the light eater. I am fully stuffed! Highly Recommend!! Thank You SPFM!”

“Not the type of crowd I'm used to very urban but food was reasonable I've had better at other locations not sure if there's a different distributor for meat. Friendly staff, but don't like the ambiance.”

“Thank you so much for my Grand slam on my 55th Birthday 🎂;)”

“Great atmosphere and staff! The food was top tier!”

“The food was great, the atmosphere fun... it was busy and our servers were understandably booking it all over so we were left to our own devices a bit and the food was a bit slow coming out.”

“They seemed annoyed by my use of open table. Left us sitting in the entry hall and seated people who came in after us with later reservations while we waited. We finally just took a seat at the bar and had a very nice experience there.”

“Good and basic............”

“The staff here are so sweet and friendly, special shoutout to Alexis who helped me and my pal out at the end of our visit. She is so so sweet and such a doll ! Will definitely be back for my Mediterranean munchies !”

“1st time me and my husband visited, GREAT place to eat at, and omg the food and drinks were incredible:) most definitely will be back:) thank u 😊”

“It's a special place for special celebrations like birthdays and such. You cannot beat the fun vibe for such occasions. I think the boat captain is getting a little bored of the monotonous free boat ride, but for the passengers, it was the icing on the cake! Food was a good value with a nice presentation. Every detail of the South Beach vibe was evident from the decor to the serve ware!”

“Delicious food, amazing server (Jerry), incredible ambience!”

“We love this place. The food and service seems to keep getting better and better. Especially since they opened the other side. Also, their margaritas are amazing. On Monday they are 2.99 - I would get Uber. lol

Honeslty, though it’s the outside dining that really makes the experience. The bay and the boats are so nice. It’s a beautiful place to enjoy some good Mexican food. Also, if you like to sit in a booth this place is for you because they have a ton. They are comfortable and definitely give you the space for a good conversation. I would definitely recommend it.”

“Have you been looking for the perfect restaurant? This is it. Service, atmosphere, creative menu, all just what you want. Don't miss the lemon pasta or the persimmon salad! Heaven!”

“Very friendly service, food was good, the chopped cheese was NY style and delicious. The best part of the experience was the friendly lady that had a genuine and open style. She obviously wanted me to enjoy the sandwich and asked questions to make sure I got what I wanted.”

“WOW. I stopped here on the last day of my trip by happenstance and they blew me away beyond belief. From the moment I walked in the ambiance was incredible. I had beyond fantastic service and really felt taken care of. I ordered a chicken taco and a bean and cheese and was BLOWN away. The sauces are increíble but what makes this place different is the incredible tortillas. I had to take some home with me because I couldn’t live without them. Overall an over 10/10 experience and I will be planning my next trip to Long Beach just for another visit to Sonoratown!!”

“Love getting to bring the kids here after school this has become a family tradition coming here once a month. They have the best options and flavor highly recommend.”

“Aisha has been a great every time I come in to get lunch. She always greets everyone with a smile and people leave with good food! Always nice to come in just to see her.”

“Apple goat cheese Danish was everything you need in morning pastry. Lightly sweet, flaky, and a tad herby. 10/10

Hey sister mocha is unlike any mocha I've had before. Its pink peppercorn forward (if thats your thing) lemony after taste. Not for me, but its uniqueness overshadows any disregard I had for the pepperyness

The workers are so friendly. That's always a plus when trying out a new coffeeshop/bakery. It says alot about the team and the owners of this establishment.”

“Fantastic food in a cute neighborhood eatery! The food is fresh, homemade and super delicious. Everything we've tried here has a little unique flair that makes it special. The clam chowder is a MUST...a little spicy, a little smoky... incredible!”

“It’s not really great for gluten free but that’s normal for coffee shops. I like the steamers: hot milk of your choice with a syrup of your choice. It was perfect to warm up with after a long day. The music plays softly in the background and you can have a conversation easily. They also use Joshua Tree Coffee which is a great coffee. Service was helpful and polite.”

“Unbelievable experience! The entire time we felt like family and your can truly tell that the chef pours his heart and soul into his food. Tried the swordfish, pork chop, chicken and dumplings, and pasta… every dish was worthy of a Michelin star! Will definitely be back for more! Highly recommend Bar Becky!”

“My sister and I were visiting from Atlanta last week for her birthday and we decided to get a few drinks from Tokyo Noir. The vibe was excellent and the drinks were phenomenal. I just have to give our bartender, Dylan, high praise. He was personable and his drink recommendations were spot on. Thanks Dylan for helping us have a wonderful time!! I highly recommend.”

“I’ve been so excited to try this place - and it did not disappoint. For starters, the gentleman at the front was extremely nice and helpful. I waited in line for only two minutes and the whole time he reassured me he would be taking my order shortly and actually refilled the cases while I was looking so I could have as many options as possible. I tried the cinnamon ube roll, valentines sugar cookies, and the strawberry shortcake. Everything was amazing. This is going to be a new regular spot for me. Im so happy to have another vegan option in the community.”

“Absolutely loved the food and the prices. Our go-to place in Long Beach! 2 of us couldn't finish a half portion of combination fried rice - and we wanted to!”

“We ordered the pesto, sausage and mushroom risotto, arancini and the cannolis. Everything was absolutely delicious and made with care. The main dishes were made fresh while we waited. The canollis were filled when we ordered them which kept the shells crispy. The details matter which makes their food amazing. And the owner and son are so nice. Great place. We will be back.”

“Picked this place because it looked so yummy from pictures. It didn't disappoint! Super yummy and easy. Didn't know it was prefer first based on the pictures, which made it look fancier, but I still really enjoyed it!”

“Zook’s Kitchen has awesome açaí bowls, smoothies and more!

Everything is always fresh, the staff is really friendly and the place is super clean!

Definitely one of my favorite spots!”