Restaurants in Long Beach
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Best Restaurants
“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.”
“This was my first time here, and honestly, I’ve been to almost every Turkish restaurant across the America, I can easily put this one at the very top. The menu is huge, the place is spotless and well organized, and the design is modern and stylish. Everything we tried was absolutely delicious, with generous and filling portions.
The highlight of our visit was Sefkan, the staff member who took care of us. He treated us with genuine hospitality and made us feel truly welcome just like a real host should.
Right next door, there’s also a dessert shop where you can find all the classic Turkish sweets and ice cream. Their desserts and ice cream were outstanding as well.
Highly recommend this place to everyone!”
“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.”
“Wow, just wow... what a great experience. Not your average Mexican cuisine, more like Mexico City gourmet... not that I don't love me a good street taco. Came for my birthday and everything was damn near to perfect... even the suggested Mexican wine turned out to be amazing. Watch out California...”
Restaurants by Cuisine
“Very cool bar! Went to Tokyo Noir but was closing, and in true Japanese omotanashi style, they referred me to visit Baby Gee and the night was saved! Had a great time and met more really cool people. Will be back!!”
“The service was great, the ingredients were fresh, and we will be back next time.”
Recommended Restaurants
“In town before getting a cruise and wandered in to ISM brewery. Got the bologna sandwich and an IPA. Both were excellent.
Service was next level. Can tell these guys really care about giving you quality products. Thanks for the afternoon.”
“Husband and I went there last night during Haunt Hopping in Santa Ana -- and WOW!! Absolutely delicious, filling burgers and crispiest, hottest fries! Very friendly service. Hoping they open some locations near us, but until then, we'll make special trips -- they're that good!”
“Great authentic Cambodian food, and one of the best service I’ve received by the waitress compared to anywhere else I’ve been to in Long Beach .”
“"Thai District is a culinary gem! From the moment we walked in, we were greeted with warmth and hospitality. The food was absolutely amazing, bursting with authentic Thai flavors that transported us to Thailand. Scott, our server, went above and beyond to ensure our dining experience was exceptional. Not only did he provide impeccable service, but he also shared interesting tidbits about the area, like the length of the actual “Long Beach” in Long Beach, adding a delightful personal touch to our evening. We left feeling completely satisfied and already planning our next visit. Five stars all around for Thai District!"”
Restaurants with Delivery
“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.”
“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.”
“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)”
“This was my first time here, and honestly, I’ve been to almost every Turkish restaurant across the America, I can easily put this one at the very top. The menu is huge, the place is spotless and well organized, and the design is modern and stylish. Everything we tried was absolutely delicious, with generous and filling portions.
The highlight of our visit was Sefkan, the staff member who took care of us. He treated us with genuine hospitality and made us feel truly welcome just like a real host should.
Right next door, there’s also a dessert shop where you can find all the classic Turkish sweets and ice cream. Their desserts and ice cream were outstanding as well.
Highly recommend this place to everyone!”
“The flies are crazy and parking is a chore but never disappointed. Trendy and tasty. Worth it each time. Could use more pest control but vibey enough to look past it”
Outdoor Dining
“Wow, just wow... what a great experience. Not your average Mexican cuisine, more like Mexico City gourmet... not that I don't love me a good street taco. Came for my birthday and everything was damn near to perfect... even the suggested Mexican wine turned out to be amazing. Watch out California...”
“el mejor restaurant de comida Koreana.... regresaré!!”
“"Thai District is a culinary gem! From the moment we walked in, we were greeted with warmth and hospitality. The food was absolutely amazing, bursting with authentic Thai flavors that transported us to Thailand. Scott, our server, went above and beyond to ensure our dining experience was exceptional. Not only did he provide impeccable service, but he also shared interesting tidbits about the area, like the length of the actual “Long Beach” in Long Beach, adding a delightful personal touch to our evening. We left feeling completely satisfied and already planning our next visit. Five stars all around for Thai District!"”
“Love the people and food sold here are unsurpassed. When they opened there was a sign that explained the pricing reflected and living wage and that the tip was built in to the menu prices. (Most expensive spot for a cap and munchie) then one day a tip line appeared at check out. What?!? I thought it was part of the high price?? Needless to say not tipping puts me in an awkward situation - If I don’t tip is it because I don’t appreciate their cheerful competence? If I add it in now I’m at $16 for a coffee and roll…. I just go someplace else farther but also good (price/budget issues) thanks for letting me vent”
“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)”
“My new favorite sushi spot in Long Beach. Omg - once, they had some uni from Japan (not Santa Barbara, like most uni here) that was unREAL. I’d advise getting some of the regular sushi/sashimi and not just rolls. Their ramen is bomb, too. As are their appetizers. We usually get the spicy edamame. The owner is a gem, too. Really nice lady who remembers her customers, which always feels nice.”
Online Reservation Available
“The food was outstanding. We especially loved the turbot with artichokes, the chicory salad and the grilled cauliflower with a slight bit of breading and some nice spices. The pizzas were excellent. The atmosphere was super pleasant and our server was attentive. All five of us said we'd go back.”
“I’ve been to about 3 D’Vine locations and none of them were like this one.
This D’Vine is one of a kind! The table settings were amazing. Beautifully marbled with matching plates and napkins sets.
The waiter by the name Victor served us and he was very kind. He served us complementary falafel AND complementary rice pudding with baklava!!
We ended up getting one appetizer and the Dubai skillet cookie and it was delicious!”
“I have to admit, I wasn’t expecting the food to be this exceptional. And that is because sometimes chain establishments are not great. However, Camille suggested a couple of dishes for us and they did not disappoint and in fact I would’ve licked the plates if it was publicly appropriate. I highly recommend the biscuits and gravy and short rib hash!!!!! Omg so delicious!! I can’t wait to come back for more!!!”
“Phenomenal food that leaves you wanting more. The oysters were delicious and fresh, everything you could want. Figs and apples were a light, refreshing snack with a hint of spice. Everything was delicately prepared to perfection and even the wine accompanied everything so beautifully. Prawns seasoned well and were a great size too. Every bite was delightful and worth the wait. I look forward to coming back and trying more items on the menu.”
“This is an exceptional restaurant. I had a pasta with corn in the sauce and it was incredible. The texture was phenomenal and the kernels were crispy and fresh. We also had some of the drinks and they were all great. This restaurant also sits in a stylish boutique hotel. Highly recommend!”
“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️”
24 Hour Restaurants
“I stopped by for a quick bite. I was drawn by their $5.99 California double cheeseburger combo. Inside is clean. Got some summer vibe decorations and Long Beach murals on the walls. Played some current music. The staff are nice and helpful. Nice spot, overall clean and cool vibes plus the food was good and prices affordable. I know there's plenty of options around the area but this place was a good choice.”
“This is your typical Del Taco restaurant with the same vibe as most. Customer service was excellent, but the cleanliness needs to be improved. My order came out fast, and it was hot and fresh. If I am back around this area and hungry for some chain-made tacos, I will return.”
“The attention to detail was amazing . I asked for breakfast burger with a sausage patty instead of beef . Buns toasted, hash browns extra crispy ( so they don't get soggy )
Juanita was on the grill and did it to perfection ! Luis Mendez ( store manager ) ensured my order was correct and didn't disappoint.”
“The?
Night shift has one of the hardest working little lady there all by herself, working not complaining handling all the tasks.And still giving great customer service it has been a long time since i've seen anyone worth this hard and stay so positive although the food is good I will be coming back here to thos location because thank you so much for your hard work 😀”
“The carnitas burrito was amazing, that's my go to, and haven't had a decent one in a long time. Meat was tender, flavor was excellent, I wanted to savor each bite, I am a critic when it comes to food , especially my favorite which is Mexican and carnitas, definitely did not disappoint. My daughter absolutely loves birria, I'll have to try it, we will order again! Thank you for great quality”
“Good attitudes, good tasting sandwiches and add what you want, Convenient late hours. On one occasion when soup taken out, was too salty, the cream of broccoli .
Can get special deals if you can find the coupons, they use to send in mail
once a month or so. When in the subway mood, we go there. :)”
“Am not sure where in the world I stated I had a great time because I didn’t idk why jack would reply that to my comment I have no issue with customer service the staff are friendly and welcoming they can be busy at times so it seems their short on staff and I give it to those who have to step up and be 3 places at the same time trying to get things done am a regular customer and just recently I had a inconvenience hear I don’t blame the staff I feel like the managers who are in their office not on site or whoever own this jack put their workers for failure I always order on the app and pick up my order and so it seems their has been fraud going on now you are required to show id on orders over 44 dollars which it would be nice if they had notify on the app before purchase because when I got their to pick up i was told they had to cancel my order redo it and so forth which was very inconvenient am unable to jot down the full story but yes have a Sign or something you know but like I said I don’t blame the people who work hear and bust their self working hard I blame those who sit pretty behind their desk with higher positions who don’t have to deal with customers who can be rude and to top it off I haven’t even got a refund and this was Sunday and my bank is already processed the transaction it’s on jack now”
“Great food and wonderful service by our waiter David. Large portions.”
“Love love love the food , great dinner I fly out here just for this place”
Takeout Restaurants
“This is the best bakery in town hands down no cap. While other bakeries overload their cookies with sugar and unesessary distractions, Foodology gets it right with an assortment of treats for everyone. I love the small cookie cubes as they're perfect for sharing or for the kids if you dont want to give them a huge portion.”
“Great all around food choices with excellent quality! All the staff are personable, friendly, and knowledgeable. Great service with great prices!! Love Appu’s”
“My new favorite sushi spot in Long Beach. Omg - once, they had some uni from Japan (not Santa Barbara, like most uni here) that was unREAL. I’d advise getting some of the regular sushi/sashimi and not just rolls. Their ramen is bomb, too. As are their appetizers. We usually get the spicy edamame. The owner is a gem, too. Really nice lady who remembers her customers, which always feels nice.”
“I stopped by for a quick breakfast and was pleasantly surprised. The place has a cozy, old-school diner feel with friendly staff who remembered my coffee order on my second visit. I tried their chilaquiles and they were fresh, perfectly spiced, and generously portioned. The coffee isn’t fancy but it’s strong and refilled often. It’s a great little spot if you’re looking for a no-frills, warm start to your morning.”
“In town before getting a cruise and wandered in to ISM brewery. Got the bologna sandwich and an IPA. Both were excellent.
Service was next level. Can tell these guys really care about giving you quality products. Thanks for the afternoon.”
“I wanna do this business justice without turning this local gem into a spot where you have to wait 50 mins to be seated.
The sushi is fresh and tasty - manageable portions so you can really try a bunch of things without completely over-ordering.
My wife and I have made this our local AYCE sushi joint. Will 1000% be back! 🍣”
Drive-Thru Restaurants
“I wanna do this business justice without turning this local gem into a spot where you have to wait 50 mins to be seated.
The sushi is fresh and tasty - manageable portions so you can really try a bunch of things without completely over-ordering.
My wife and I have made this our local AYCE sushi joint. Will 1000% be back! 🍣”
“This place is SOOOO good! Everything is so full of flavor, and you can tell it's made with love. The carnitas tacos are phenomenal. Savory, citrusy, with just the right kick, they are so delicious. But honestly, everything is so good.. The nachos are fried fresh with fresh tortillas made in the morning, the guacamole is hand-made and thick with just the right seasoning, and all of the proteins are perfectly marinated and made with care. And the staff and owners are the coolest people. Friendly, down-to-earth, and they all put their heart and soul into this place. We'll definitely be back!”
“This place is SOOOO good! Everything is so full of flavor, and you can tell it's made with love. The carnitas tacos are phenomenal. Savory, citrusy, with just the right kick, they are so delicious. But honestly, everything is so good.. The nachos are fried fresh with fresh tortillas made in the morning, the guacamole is hand-made and thick with just the right seasoning, and all of the proteins are perfectly marinated and made with care. And the staff and owners are the coolest people. Friendly, down-to-earth, and they all put their heart and soul into this place. We'll definitely be back!”
“I like too much the Greek food at George’s , the lamb was delicious as well as the hole plate and wine. Every time that I come to LB from Brasil , I need going and try new culinary features. So yummy”
Cheap Eats
“El fin de semana celebramos la quinceañera de mi hija en Rivera's Restaurant y todo estuvo excelente. Desde el primer acercamiento George siempre fue muy amable y comprensivo con lo que esperábamos para nuestra fiesta. La decoración y sobre todo la comida y atención a nuestros invitados fue excelente. Estamos convencidos que volveriamos a tener otro evento con ellos.”
“Great service and reasonable prices”
“SO good, a must try. My friend and I went a few weeks ago and we were both a bit skeptical at first. But after we tried the Thai curry chicken pizza we had ordered, we were hooked. I could not stop eating it. It was delicious, I definitely want to go back sometime. Also, the owner was very friendly and chatted with us for a bit after we ate.”
“Came here to try something new. While it was expensive, the portion sizes defenitely do make up for its pricy cost, and the burger was absolutely amazing. Fries were nice and crispy, and staff was absolutely amazing. They answered every question I had and were absolute gems. I'd defenitely revisit this place when I visit Long Beach again, 10/10.”
“Everyone happy with meal. Large party next to us made it more noisy than usual, but still a great time. Service as always was excellent!! Happy Holidays”
“SO GOOD!!! I am a huge fan of this place. Fast service. Fast seating. Fast food. Affordable and delicious. I love this place its one of my go to sushi spots in the neighborhood. I love the specialty rolls.”
“Celebrated our 25th wedding anniversary and had a fabulous dinner with amazing service.”
“Start off a tad slow... I believe just a rush of busyness at the same time we arrived. . But overall, a lovely lovely dinner for my daughter's birthday. Can't wait to come back! Thank  you for your hospitality!”
“Wish I had taken photos. This is in the top 3 of Thai restaurants I have ever eaten. The service was excellent and the food was fresh and delicious. The flavors were perfect. Would go back!”
“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.”
“Great appetizers, wonderful main dishes and delicious desserts. Service is exceptional. I'm not a big fan of long booths, but there are regular tables if needed. The bar is better than average if you drink alcoholic beverages.”
“Have eaten here about 10 times . This restaurant doesn’t disappoint. I’ve tried all there’s sushi roll which are always fresh and delicious.”
“❤️🥰😁❤️😁🥰❤️😍🤩❤️😎🥳❤️ We love Enrique's and their entire family ! They are such wonderful, kind and loving people who help so many people in need and we all love their food and we love them XOXOXOXOXOXOXO Love, Chris and Larry Laulhere”
“Phenomenal food that leaves you wanting more. The oysters were delicious and fresh, everything you could want. Figs and apples were a light, refreshing snack with a hint of spice. Everything was delicately prepared to perfection and even the wine accompanied everything so beautifully. Prawns seasoned well and were a great size too. Every bite was delightful and worth the wait. I look forward to coming back and trying more items on the menu.”
“Love this place,my family and friends have been going there for years,was so bummed when it burned down but just as good after it came back,always my first choice when I get the chance to be in town, and always great�”
“Excellent service. Excellent food. Definitely returning. Thanks!”
“Great service and great food! My family loves this place!! 👍🏻”
“We ordered this takeout. I must say, even with a 15 minute drive home, the food was delicious. The food was very, very tasty and cooked to perfection. It was a little pricey but worth it.”
“My first time here , came based off Google reviews. Absolutely wish we can order everything off the menu but my stomach can't take it all!! I ordered the Cantonese filet mignon stir fry with mushrooms, onions and Thai basil leaves and it was soooo flavorful and tender. My friend ordered the chow mein with chicken and it was soo delicious and I'm not talking about the panda express type chow mein. Can tell that this place really uses quality ingredients. Love the atmosphere. Hope to come back here again with my family to enjoy their dimsum!! I definitely want to try their Boston lobster fish next time!! Please check this restaurant out if you are a local or coming from out of town! It's a must😊”
“This is an exceptional restaurant. I had a pasta with corn in the sauce and it was incredible. The texture was phenomenal and the kernels were crispy and fresh. We also had some of the drinks and they were all great. This restaurant also sits in a stylish boutique hotel. Highly recommend!”
“Went here with the bestie. We ordered a caesar salad to share. It was huge and perfect to share. Lettuce was crisp, lots of cheese and the dressing was delicious. Instead of big croutons they sprinkled little crumbs all over. Definitely worth it. I ordered the Diavola pizza with burrata. It's definitely not for one person. It had a perfectly crispy thing crust. The toppings went well together. Bestie ordered the chicken with broccolini and mashed potatoes. The chicken breast was thinly sliced (butterflied) and perfectly seasoned. It was also delicious. For dessert we shared a bread pudding. It was crispy on the outside and soft and gooey on the inside. Topped with the perfect amount of caramel so as to no overpower the dish. Also had whipped cream and gelato on the side. Perfect! Service was great as well.”
“Many beers, schnitzel, sausages, currywurst, pretzels (love them!), I highly recommend Rasselbock!”
“Love this place .. the staff there is so friendly It’s amazing they make you feel so welcomed and the food is so fresh.”
“Easily the best craft beer tap list on 2nd Street. Lots of local SoCal breweries in rotation: Green Cheek, Pizza Port, Trademark. Many taps, lots of IPAs (which I like) but other options too.
Food is pricey but solid. Upscale but casual bistro feel.”
“I had the catfish and fries with cornbread it was simply amazing it was so good nice and hot fresh I'll definitely be back again and I will recommend this restaurant to all of my family and friends”
“Sushi mafia is by far the best preparation of Sushi and sushimi I recommend this place to all my friends and family everybody come out and enjoy the best I've had highly recommend this place.”
“I have to admit, I wasn’t expecting the food to be this exceptional. And that is because sometimes chain establishments are not great. However, Camille suggested a couple of dishes for us and they did not disappoint and in fact I would’ve licked the plates if it was publicly appropriate. I highly recommend the biscuits and gravy and short rib hash!!!!! Omg so delicious!! I can’t wait to come back for more!!!”
“Reminds me exactly of my favorite childhood restaraunt destination. I haven't seen em flip shrimp into their hat but I bet they could. Food is great I'll keep going when I wanna treat myself”
“Had an amazing meal in a chic and cozy booth with spot-on decor, food presentation & atmosphere. Great margaritas!”
“Great restaurant and food. Will be a great addition to the Valley!”
“Been twice now to this location, looking forward to going again. Friendly and helpful staff, great value, food is fresh and balanced for a healthier choice. Seating is indoor or outdoor. Service is fast too. Very clean and good music.”
“Such a cozy spot with a fantastic vibe! The wine selection here is impressive, offering something for every taste. Whether you're a connoisseur or just looking to enjoy a glass, you’ll find the perfect pour. It's easily one of the best bars in Long Beach, with a relaxed, inviting atmosphere that makes it the ideal place to unwind. Highly recommend it for a laid-back evening with great wine and great company!”
“This place is amazing! Great beer and pizza by the slice! They even put on the dodger game for us with sound in the patio, so dope! We hung out and got food cause we didn't want to leave. Must try 😁🤙”
“My husband and I went to Parker’s Lighthouse for dinner on a Friday night, the first time at this restaurant. We were pleasantly surprised by the great service we received from our waiter and other waiters, no wait for a table, due to ample indoor and outdoor seating available, and the food was great. I wish I could remember our waiter’s name, he was in his 20’s, tall/lean, brunette, great personality, and great service. The only complaint I have is the hostess did not sit us at a great table originally, it took her three times to find a table with some kind of a view, there was plenty of seating options that had a partial or full view.”
“For the LB Food week special the appetizers were two seafood items- an oyster and a scallop served separately and beautiful. Both delicious but the oyster's drizzle of lime, cucumber, jalapeno and dotted with ikura (roe) was particularly enchanting. The scallop sauce was tangy and delish as well with a splash of chili oil. The last appetizer was a parker house roll, which was good but I prefer regular bread. But it was nicely grilled and had a nice whipped butter calabrian chili spread on the side. It was petite so no worries about it killing your appetite.
The Pappardelle pasta itself was fresh but I found the simple sundried tomatoes and garlic confit sauce a tad on the plain side. But a nice portion to share.
The tri-tip apparently was the popular selection for this menu over the swordfish which is always on the menu. Kudos to the chef that it was prepared perfectly. The heirloom tomatoes with tiny slices of pepper were a nice contrast.
The dessert was a refreshing strawberry compote (perhaps not the correct food term) but it was a nice light dairy dessert with fresh strawberries albeit it would be great with little used rhubarb.
Service was good.
Super cute place with ample patio seating. Yes, you can bring your (little) dog but be mindful that it's first come/first serve so you and your pet may have to be seated elsewhere if the dog vibes get out of hand, which is what happened last night. Luckily, Ellie's has two patio sections and everyone was happy.
Also, note, that Ellie's suggest that if you need transportation to get here, consider an Uber/Lyft. Residential parking takes up most of the immediate area. Long Beach bus #121 drops off on Ocean Blvd, which is 4 or so blocks away.”
“We had an amazing time at This location. I took my mother for her birthday and she was treated like a queen. Haley was our waitress and she was awesome, manager Amber stopped by and said hello and we were thankful for the awesome service and attentive staff. I am a regular and now my family is already asking when we are going back!!”
“Today was our first time here...and OMGosh...it did not disappoint! Friends & family have recommended Los Compadres and finally got to try this place! Food was sooo DELICIOUS, friendly atmosphere, customer service was EXCELLENT! We definitely will be going back...we cant wait to try other food on the menu...totally recommend it!”
“Fabulous restaurant in an elegant old style European decor. really miss it now that I no longer live in Long Beach”
“Today was our first time here...and OMGosh...it did not disappoint! Friends & family have recommended Los Compadres and finally got to try this place! Food was sooo DELICIOUS, friendly atmosphere, customer service was EXCELLENT! We definitely will be going back...we cant wait to try other food on the menu...totally recommend it!”
“Had dinner there Friday night. Our server was Nadia. She was excellent. Gave great recommendations, was friendly and timely. The food was tasty, large portions and the perfect temp. Order the crème brûlée! SOOO GOOD”
“Came here for a business dinner and was seated outside on a beautiful evening. Started off with a mix of oysters and the Cevichos. Both were excellent. Then the 5 of us went different directions for our mains, but my Squid Ink Linguini was top notch! Our server this evening was Chase K. He did excellent and we would love to come back here. Really good restaurant!”
“Food was super I had the lobster linguini and calamari was very very good and the service spectacular”
“Amazing food and service! Don't live anywhere close, but if we ever come back we'll definitely stop by again. We celebrated our bdays and anniversary, and we couldn't have picked a better place. Bartender was very nice and all the drinks he made were great! Thank you!”
“Claire’s at the Museum is aesthetically pleasing. The view is gorgeous, and the food is delicious! Spent my birthday here and it did not disappoint!! ❤️”
“Dined here this evening. We enjoyed some Cocktails to start then ordered Beef Tartare, Shrimp with Veg and Roasted Carrots. Entrees varied from Pasta to Ribeye steak and Burger. All delicious. The Carbonara needed more bacon but that was the only issue. Desserts were great. The Espresso wasn’t hot enough for my guest but overall we enjoyed the evening celebrating a birthday. Will recommend to my friends for sure. Would recommend a reservation as it was very busy by the time we left at 6.30 pm”
“This is a common spot for me to come with my family or significant other. I tend to always have a good or spectacular experience. Tonight, was no exception. Despite the bad service I encountered with one of my servers, Jen ( Manager) was able to correct the bad experience and rectify the problem. She made a night that could have possibly gone downhill into a night that became memorable as my partner and I were celebrating a special occasion.”
“Kihon is the BEST sushi restaurant in Long Beach hands down. Go enjoy the tastiest food and you can thank me later! 😀”
“Great good and drinks. Great happy hour and weekly specials like Wine Wednesday. Friendly and welcoming.”
“The tiramisu was amazing. The wait staff brought one for my cousins birthday.”
“Such a beautiful time dinning out with my wife. The atmosphere is charming the food is amazing . We had an incredible time very authentic Mediterranean food. We truly recommend this place 👌”
“The Current offers a lot of convenience with its prime location in the middle of DTLB. The connected retailers, including Hi-Lo Liquor, Qargo coffee, Sushi Beluga, and BMore Pizza, make everyday errands and dining out incredibly convenient. The amenities are outstanding. I can enjoy a relaxing day at the beautiful 4th-floor terrace or take a dip in the pool on the 17th floor, both offering great spots to unwind and take in the views. Additionally, The Current hosts a variety of events, from the big Grand Prix party to smaller gatherings like yoga on the 17th floor, which adds a vibrant and engaging community feel to the place. The staff at The Current, particularly Raelle and Denisse, always make me feel welcomed and valued. Their friendliness and attentiveness greatly enhance the living experience, making it feel like home. Overall, The Current offers an exceptional living environment with its convenient location, excellent amenities, and welcoming staff. Highly recommended!”
“I just got back from going here with my daughter and I always recommend this spot to family and friends, I’ve been a fan of this place since I first went about four years ago.on a date. Such delicious food and unique options on the menu. I also like the atmosphere and the people that work there are always really friendly andcool people.”
“What a beautiful place. We had a wonderful evening with amazing staff. We had a large group and the staff was gracious and accommodating. Highly recommend.”
“Nice place to enjoy with friends & family . Too bad it closed down in LB”
“Nice restaurant and location on the harbor, food is really flavorful, had filet special and mahi mahi (a tad fishy) and heavy on the carbs/mashed potatoes for the price. Cocktails oK but nothing special and did not like the huge ice ball in my old fashion, took up the whole class, again for the price not a good value and added orange slice not muddled in the drink. Wife and I split a calamari appetizer with another couple and had 2 meals and 3 drinks was $150 before tip! Have dined here several times over the years and really like the restaurant, but this time I feel like we overpaid. Maybe just drinks and appetizers on the deck next time.”
“Always have a great meal at Simmzy’s. I had cauliflower tacos and they were excellent (and I’m not a vegetarian). Sweet potato fries were great. I’m the past I’ve had the chicken tortilla soup- it’s one of the best! Pet and child friendly.”
“Excellent milk teas and snappy service. My discount coupon was lost but they gave it to me anyway. kudos”
“This place is awesome the food tasted amazing even my grandkids loved the food my oldest grandson ate a whole large margarita pizza. The service was amazing when my grandson asked for more lemonade to the waiter. The waiter was so kind. We don’t care if prices are high for food but the food the drinks and the restaurant was worth it.”
“Fantastic dinner ! Chefs John and James are great ! We love it!”
“Wow! This is a hidden gem! Had a few hours until our flight out of Long Beach. Found this amazing spot for a coffee and was absolutely blown away by the owner(Shannon) and the menu! We ordered 2 coffees a sandwich and a cinnamon roll. The coffees were amazing, the owner made me a custom coffee. I asked for 'Something Sweet' and the drink was so good we ordered a 2nd one. Cinnamon roll was hot, sweet, and cream cheese frosted. Licked the bowl clean! Breakfast Sandwich was made with fresh ingredients and was so tasty! We will plan our future trips to this Airport just to have this coffee and cinnamon roll again! 10/10! Oh and the reggae music jamming is the vibe!!”
Latest Reviews
“The older Asian man who took our order was not friendly at all. (The first thought that entered my mind was that he was a racist) Upon entering the restaurant my friend and I greeted him twice he never did open his mouth and speak. It was our first time there so I had questions about what I wanted to order. He was very pushy and impolite rushing us even though we were the only customers in the restaurant. We should have turned around and walked out but we were tired so we ignored his rudeness. The rice was good but I wondered how it could be cooked to order when we got it right away.”
“YUMMYLICIOUS! You want a good beefy burger, perfectly season and portioned properly.. Dude, stop by and get a real FATTY Burger and the varieties are spectacular. You mouth buds and tummy will sing a happy song. Just orders the Peyton and I am salivating already. ENJOY!”
“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.”
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“We had a wonderful experience. This is a beautiful restaurant on the water. The service and the food were both excellent. I had the lobster tail and I think it was grilled. It tasted great! My husband had the macadamia nut encrusted fish, and it was a very large piece of fish. We will definitely be going back!”
“This is a local gem!
If you find yourself in Cali you need to make it a point to go.
Staff is always friendly, explain anything you may have a question on. Service is fast and the food is always on point.
Took my husband here as he has never been he ate all of the food I posted on this post, and hes very very picky.
The food is great, we weren’t a fan of the mac and cheese it wasn’t bad it just wasn’t a fan favorite of ours.
Great job, this is my favorite location it is downtown LBC by the queen Mary.
Chicken is juicy, tasty, succulent and crunchy! The cornbread, potatoes, biscuits and gravy, was great. The hot sauce is great, we even bought one to go. The lemonade is freshly squeezed and tasty.
Yum cant wait to go back! Great job staff.”
New Restaurants
“It’s not really great for gluten free but that’s normal for coffee shops. I like the steamers: hot milk of your choice with a syrup of your choice. It was perfect to warm up with after a long day. The music plays softly in the background and you can have a conversation easily. They also use Joshua Tree Coffee which is a great coffee. Service was helpful and polite.”
“I came in with 3 of my friends and we all got the taco Tuesday special. The waitress was very nice and the wait was not too long. I was so surprised how much meat comes on the tacos. It was unreal. Also probably the best suadero tacos I've ever had. I will definitely be back.”
“Freshest most delicious açaí bowls in LA. The fruit toppings are organic and perfectly ripe. The passion fruit bowl is so damn yummmy. I’ve also tried the smoothies the Ube smoothie is a must try. I’ve been a repeat customer since day one it’s that good also the owner is always good vibes!”
“AMAZING coffee, we got the sesame espresso and the blueberry matcha and both were solid 10/10s! We also got an apple Danish which, wish it was warmed and maybe had a sprinkle of cinnamon on the top but it was still good for a light snack. The place itself was very clean and modern. 100/10 would recommend and will be coming back!”
“Hmmmmmmm what can i say!!! I love their champolinas, the food is just delicious, they have pork belly chicharon and another meat menu that i forgot the name cooked right next to the pork belly on weekends only!!!! Its delicious as well, the service is like very family oriented . The atmosphere is very inviting ! They have a coin machine and a toy machine as well!!!! Its another good spot long beach have !”
“The food is amazing, with a wide variety of pizzas, meats, desserts, and vegetables. There are also plenty of healthy and vegan options.
Breakfast is outstanding, offering sausages, scrambled eggs (plain or with vegetables), and incredible waffles. There’s also a great selection of beverages and coffees.
The atmosphere is very chill and calm, with fast service and gentle, friendly staff.
For lunch and donner I highly recommend the chicken breast, tater tots, marinara pasta with meatballs, cookies, and cakes (everything when available). The pizza is tasty and comes in both cheese and pepperoni varieties.
The veggie burger and the caramel macchiato, available at breakfast, are spectacular. The burritos are fabulous as well.”
“Great food and service. They have delicious burritos, tacos, quesadillas, alambras, and baked potatoes. Never could go wrong with any of they food. I also have to say they have great prices for the amount and quality of food you get. Only draw back is that it's cash only but definitely worth going to the arm for.”
Recommended
“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.”