Restaurants in Long Beach
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Best Restaurants
“This was my first time here, and honestly, I’ve been to almost every Turkish restaurant across the America, I can easily put this one at the very top. The menu is huge, the place is spotless and well organized, and the design is modern and stylish. Everything we tried was absolutely delicious, with generous and filling portions.
The highlight of our visit was Sefkan, the staff member who took care of us. He treated us with genuine hospitality and made us feel truly welcome just like a real host should.
Right next door, there’s also a dessert shop where you can find all the classic Turkish sweets and ice cream. Their desserts and ice cream were outstanding as well.
Highly recommend this place to everyone!”
“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.”
“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.”
Restaurants by Cuisine
“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)”
Recommended Restaurants
“In town before getting a cruise and wandered in to ISM brewery. Got the bologna sandwich and an IPA. Both were excellent.
Service was next level. Can tell these guys really care about giving you quality products. Thanks for the afternoon.”
“Husband and I went there last night during Haunt Hopping in Santa Ana -- and WOW!! Absolutely delicious, filling burgers and crispiest, hottest fries! Very friendly service. Hoping they open some locations near us, but until then, we'll make special trips -- they're that good!”
“"Thai District is a culinary gem! From the moment we walked in, we were greeted with warmth and hospitality. The food was absolutely amazing, bursting with authentic Thai flavors that transported us to Thailand. Scott, our server, went above and beyond to ensure our dining experience was exceptional. Not only did he provide impeccable service, but he also shared interesting tidbits about the area, like the length of the actual “Long Beach” in Long Beach, adding a delightful personal touch to our evening. We left feeling completely satisfied and already planning our next visit. Five stars all around for Thai District!"”
“Wow, just wow... what a great experience. Not your average Mexican cuisine, more like Mexico City gourmet... not that I don't love me a good street taco. Came for my birthday and everything was damn near to perfect... even the suggested Mexican wine turned out to be amazing. Watch out California...”
Restaurants with Delivery
“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.”
“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)”
“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.”
Outdoor Dining
“This was my first time here, and honestly, I’ve been to almost every Turkish restaurant across the America, I can easily put this one at the very top. The menu is huge, the place is spotless and well organized, and the design is modern and stylish. Everything we tried was absolutely delicious, with generous and filling portions.
The highlight of our visit was Sefkan, the staff member who took care of us. He treated us with genuine hospitality and made us feel truly welcome just like a real host should.
Right next door, there’s also a dessert shop where you can find all the classic Turkish sweets and ice cream. Their desserts and ice cream were outstanding as well.
Highly recommend this place to everyone!”
“I stopped by for a quick breakfast and was pleasantly surprised. The place has a cozy, old-school diner feel with friendly staff who remembered my coffee order on my second visit. I tried their chilaquiles and they were fresh, perfectly spiced, and generously portioned. The coffee isn’t fancy but it’s strong and refilled often. It’s a great little spot if you’re looking for a no-frills, warm start to your morning.”
“Wow, just wow... what a great experience. Not your average Mexican cuisine, more like Mexico City gourmet... not that I don't love me a good street taco. Came for my birthday and everything was damn near to perfect... even the suggested Mexican wine turned out to be amazing. Watch out California...”
“I have to admit, I wasn’t expecting the food to be this exceptional. And that is because sometimes chain establishments are not great. However, Camille suggested a couple of dishes for us and they did not disappoint and in fact I would’ve licked the plates if it was publicly appropriate. I highly recommend the biscuits and gravy and short rib hash!!!!! Omg so delicious!! I can’t wait to come back for more!!!”
“"Thai District is a culinary gem! From the moment we walked in, we were greeted with warmth and hospitality. The food was absolutely amazing, bursting with authentic Thai flavors that transported us to Thailand. Scott, our server, went above and beyond to ensure our dining experience was exceptional. Not only did he provide impeccable service, but he also shared interesting tidbits about the area, like the length of the actual “Long Beach” in Long Beach, adding a delightful personal touch to our evening. We left feeling completely satisfied and already planning our next visit. Five stars all around for Thai District!"”
“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️”
“Very cool bar! Went to Tokyo Noir but was closing, and in true Japanese omotanashi style, they referred me to visit Baby Gee and the night was saved! Had a great time and met more really cool people. Will be back!!”
Online Reservation Available
“el mejor restaurant de comida Koreana.... regresaré!!”
“Lunch (Brunch) Saturday June 8 Been reading many glowing reviews ..R they deserved ? If all dishes as flavorful as the Lamb” Secco” Then YES Not cheap , but If I am spending $40-50 person ,the food had Better taste like this. Also good: basic Margherita Pizza. Beer list is thoughtful. Wife REALLY enjoyed her Anderson Valley Rose wine with the Lamb dish Bottom line: this cafe is worth supporting. Thanks for setting up shop in Coastal Long Beach- Naples”
“Phenomenal food that leaves you wanting more. The oysters were delicious and fresh, everything you could want. Figs and apples were a light, refreshing snack with a hint of spice. Everything was delicately prepared to perfection and even the wine accompanied everything so beautifully. Prawns seasoned well and were a great size too. Every bite was delightful and worth the wait. I look forward to coming back and trying more items on the menu.”
“I’ve been to about 3 D’Vine locations and none of them were like this one.
This D’Vine is one of a kind! The table settings were amazing. Beautifully marbled with matching plates and napkins sets.
The waiter by the name Victor served us and he was very kind. He served us complementary falafel AND complementary rice pudding with baklava!!
We ended up getting one appetizer and the Dubai skillet cookie and it was delicious!”
“Went here with the bestie. We ordered a caesar salad to share. It was huge and perfect to share. Lettuce was crisp, lots of cheese and the dressing was delicious. Instead of big croutons they sprinkled little crumbs all over. Definitely worth it. I ordered the Diavola pizza with burrata. It's definitely not for one person. It had a perfectly crispy thing crust. The toppings went well together. Bestie ordered the chicken with broccolini and mashed potatoes. The chicken breast was thinly sliced (butterflied) and perfectly seasoned. It was also delicious. For dessert we shared a bread pudding. It was crispy on the outside and soft and gooey on the inside. Topped with the perfect amount of caramel so as to no overpower the dish. Also had whipped cream and gelato on the side. Perfect! Service was great as well.”
“Great food and wonderful service by our waiter David. Large portions.”
“I like too much the Greek food at George’s , the lamb was delicious as well as the hole plate and wine. Every time that I come to LB from Brasil , I need going and try new culinary features. So yummy”
“I have to admit, I wasn’t expecting the food to be this exceptional. And that is because sometimes chain establishments are not great. However, Camille suggested a couple of dishes for us and they did not disappoint and in fact I would’ve licked the plates if it was publicly appropriate. I highly recommend the biscuits and gravy and short rib hash!!!!! Omg so delicious!! I can’t wait to come back for more!!!”
24 Hour Restaurants
“I stopped by for a quick bite. I was drawn by their $5.99 California double cheeseburger combo. Inside is clean. Got some summer vibe decorations and Long Beach murals on the walls. Played some current music. The staff are nice and helpful. Nice spot, overall clean and cool vibes plus the food was good and prices affordable. I know there's plenty of options around the area but this place was a good choice.”
“The?
Night shift has one of the hardest working little lady there all by herself, working not complaining handling all the tasks.And still giving great customer service it has been a long time since i've seen anyone worth this hard and stay so positive although the food is good I will be coming back here to thos location because thank you so much for your hard work 😀”
“Good attitudes, good tasting sandwiches and add what you want, Convenient late hours. On one occasion when soup taken out, was too salty, the cream of broccoli .
Can get special deals if you can find the coupons, they use to send in mail
once a month or so. When in the subway mood, we go there. :)”
“This is your typical Del Taco restaurant with the same vibe as most. Customer service was excellent, but the cleanliness needs to be improved. My order came out fast, and it was hot and fresh. If I am back around this area and hungry for some chain-made tacos, I will return.”
“The carnitas burrito was amazing, that's my go to, and haven't had a decent one in a long time. Meat was tender, flavor was excellent, I wanted to savor each bite, I am a critic when it comes to food , especially my favorite which is Mexican and carnitas, definitely did not disappoint. My daughter absolutely loves birria, I'll have to try it, we will order again! Thank you for great quality”
“The attention to detail was amazing . I asked for breakfast burger with a sausage patty instead of beef . Buns toasted, hash browns extra crispy ( so they don't get soggy )
Juanita was on the grill and did it to perfection ! Luis Mendez ( store manager ) ensured my order was correct and didn't disappoint.”
“The service was great, the ingredients were fresh, and we will be back next time.”
“The flies are crazy and parking is a chore but never disappointed. Trendy and tasty. Worth it each time. Could use more pest control but vibey enough to look past it”
“This place is SOOOO good! Everything is so full of flavor, and you can tell it's made with love. The carnitas tacos are phenomenal. Savory, citrusy, with just the right kick, they are so delicious. But honestly, everything is so good.. The nachos are fried fresh with fresh tortillas made in the morning, the guacamole is hand-made and thick with just the right seasoning, and all of the proteins are perfectly marinated and made with care. And the staff and owners are the coolest people. Friendly, down-to-earth, and they all put their heart and soul into this place. We'll definitely be back!”
Takeout Restaurants
“The San Pedro location, unfortunately, wasn’t accepting online orders, so I made the trek to the Long Beach location. Thankfully, this location was accepting online orders, sparing me a 6 a.m. pastry pilgrimage. I scheduled a 12:45 p.m. pickup but didn’t arrive until 1:45 p.m., so I won’t fault the pastries if they weren’t piping hot.
Colossus Bakery on 2nd Street sits near some of my favorite Long Beach spots, like Holey Grail Donuts and Win-Dow. I ordered three items: a cardamom bun, kouign amann, and pecan sticky bun, eaten in that order, which also reflects my ranking.
The cardamom bun was delicious: the spice came through without overpowering the pastry. It was denser and doughier than the light, airy pastries I usually favor, but still excellent. The kouign amann was similarly dense, though each bite had a satisfying audible crispness. The pecan sticky bun lived up to its sticky reputation with plenty of nuts, though it ended up my least favorite of the three (but still very good).
Overall, I thoroughly enjoyed my pastries. I imagine they’d be even better fresh or warmed, and I can’t wait to work through the rest of the menu. Colossus Bakery has officially joined my elite Los Angeles/Long Beach pastry rotation. Highly recommended!”
“Great all around food choices with excellent quality! All the staff are personable, friendly, and knowledgeable. Great service with great prices!! Love Appu’s”
“Great food! You do have to wait a bit, but that means the food is made fresh. I tried Student Noodle, Phnom Penh Noodle, and Crispy Pork Belly. Crispy Pork Belly was the best.
It's a long drive from LA, but it's worth it to try Cambodian food bc it's distinct from Thai/Vietnamese food. I'd go back to try fried fish and Khmer favorites.
It's a diner style atmosphere with Cambodian decorations.”
“Food was fantastic, really everything we had was good. The oyster's definitely worth trying. Excellent, great taste curry, delicious. They have northern and southern plates. I recommend a lot of those northern flights very different from other thai restaurants”
Drive-Thru Restaurants
“This place is SOOOO good! Everything is so full of flavor, and you can tell it's made with love. The carnitas tacos are phenomenal. Savory, citrusy, with just the right kick, they are so delicious. But honestly, everything is so good.. The nachos are fried fresh with fresh tortillas made in the morning, the guacamole is hand-made and thick with just the right seasoning, and all of the proteins are perfectly marinated and made with care. And the staff and owners are the coolest people. Friendly, down-to-earth, and they all put their heart and soul into this place. We'll definitely be back!”
“Even if not stopping on the way home, the charcoal aroma makes their asada of the best fills the street almost everyday providing comfort for us in the neighborhood. As many reviews mention the pastor, it is worth its weight in gold. I bounce back and forth getting each.
My only wish, alongside one review, is that they were on the spicier side... Definitely doesnt diminish the pure excellence of this place though and they're of the best. I'll be back soon and thank you for being in the neighborhood.”
“Everyone happy with meal. Large party next to us made it more noisy than usual, but still a great time. Service as always was excellent!! Happy Holidays”
“My new favorite sushi spot in Long Beach. Omg - once, they had some uni from Japan (not Santa Barbara, like most uni here) that was unREAL. I’d advise getting some of the regular sushi/sashimi and not just rolls. Their ramen is bomb, too. As are their appetizers. We usually get the spicy edamame. The owner is a gem, too. Really nice lady who remembers her customers, which always feels nice.”
Cheap Eats
“I absolutely Love Love LB Unified Bar & Lounge. If your looking for an amazing time with great music, great people, delicious food - a place to meet and network with entrepreneurs, business owners and the like- this is the place to be!!! The owner Chuckie Miller knows how to make sure everyone has the Best time!! Drinks/ Sports/ Music/ Conversation!!”
“This is the best bakery in town hands down no cap. While other bakeries overload their cookies with sugar and unesessary distractions, Foodology gets it right with an assortment of treats for everyone. I love the small cookie cubes as they're perfect for sharing or for the kids if you dont want to give them a huge portion.”
“SO good, a must try. My friend and I went a few weeks ago and we were both a bit skeptical at first. But after we tried the Thai curry chicken pizza we had ordered, we were hooked. I could not stop eating it. It was delicious, I definitely want to go back sometime. Also, the owner was very friendly and chatted with us for a bit after we ate.”
“I just got back from going here with my daughter and I always recommend this spot to family and friends, I’ve been a fan of this place since I first went about four years ago.on a date. Such delicious food and unique options on the menu. I also like the atmosphere and the people that work there are always really friendly andcool people.”
“I love this place!! There food is absolutely amazing, as is their customer service! Recommend the mushrooms for an appetizer and bread pudding for dessert!!”
“Wish I had taken photos. This is in the top 3 of Thai restaurants I have ever eaten. The service was excellent and the food was fresh and delicious. The flavors were perfect. Would go back!”
“Celebrated our 25th wedding anniversary and had a fabulous dinner with amazing service.”
“⭐️⭐️⭐️⭐️⭐️ 5/5 — Exceptional Italian Dining I had an absolutely unforgettable experience at L'Opera Italian Restaurant. From the moment we sat down, everything was perfect. Even the table bread stood out — warm, incredibly soft, and so fresh it practically melted in your mouth. It set the tone for an amazing meal. We started with the burrata, which was unbelievably creamy and paired beautifully with the tomatoes and seasonings. It was fresh, flavorful, and one of the best burrata plates I've had anywhere. The lasagna with vodka sauce was the highlight of the night. The layers were tender, the cheese was perfectly melted, and the vodka sauce had the ideal balance of richness and flavor without being heavy. You can taste the quality in every bite. The ravioli was just as impressive — perfectly cooked, generously filled, and served with a sauce that complemented it perfectly. Everything tasted homemade, authentic, and crafted with care. The service was warm and attentive, and the ambiance was elegant yet comfortable. The staff checked in at the right times and made the experience feel special without being intrusive. Overall, everything exceeded my expectations. L'Opera is officially one of my new favorite Italian restaurants. I highly recommend it for anyone looking for amazing food, great service, and a memorable dining experience”
“Love this place .. the staff there is so friendly It’s amazing they make you feel so welcomed and the food is so fresh.”
“In town before getting a cruise and wandered in to ISM brewery. Got the bologna sandwich and an IPA. Both were excellent.
Service was next level. Can tell these guys really care about giving you quality products. Thanks for the afternoon.”
“I just ate here for the first time and it was incredible and I loved the non alcohol drink flight!”
“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.”
“Love this place,my family and friends have been going there for years,was so bummed when it burned down but just as good after it came back,always my first choice when I get the chance to be in town, and always great�”
“Phenomenal food that leaves you wanting more. The oysters were delicious and fresh, everything you could want. Figs and apples were a light, refreshing snack with a hint of spice. Everything was delicately prepared to perfection and even the wine accompanied everything so beautifully. Prawns seasoned well and were a great size too. Every bite was delightful and worth the wait. I look forward to coming back and trying more items on the menu.”
“Excellent service. Excellent food. Definitely returning. Thanks!”
“Great service and great food! My family loves this place!! 👍🏻”
“❤️🥰😁❤️😁🥰❤️😍🤩❤️😎🥳❤️ We love Enrique's and their entire family ! They are such wonderful, kind and loving people who help so many people in need and we all love their food and we love them XOXOXOXOXOXOXO Love, Chris and Larry Laulhere”
“We ordered this takeout. I must say, even with a 15 minute drive home, the food was delicious. The food was very, very tasty and cooked to perfection. It was a little pricey but worth it.”
“Claire’s at the Museum is aesthetically pleasing. The view is gorgeous, and the food is delicious! Spent my birthday here and it did not disappoint!! ❤️”
“Went here with the bestie. We ordered a caesar salad to share. It was huge and perfect to share. Lettuce was crisp, lots of cheese and the dressing was delicious. Instead of big croutons they sprinkled little crumbs all over. Definitely worth it. I ordered the Diavola pizza with burrata. It's definitely not for one person. It had a perfectly crispy thing crust. The toppings went well together. Bestie ordered the chicken with broccolini and mashed potatoes. The chicken breast was thinly sliced (butterflied) and perfectly seasoned. It was also delicious. For dessert we shared a bread pudding. It was crispy on the outside and soft and gooey on the inside. Topped with the perfect amount of caramel so as to no overpower the dish. Also had whipped cream and gelato on the side. Perfect! Service was great as well.”
“Always have a great meal at Simmzy’s. I had cauliflower tacos and they were excellent (and I’m not a vegetarian). Sweet potato fries were great. I’m the past I’ve had the chicken tortilla soup- it’s one of the best! Pet and child friendly.”
“Great food and drinks. Highly recommend the beet salad and scallops. The atmosphere, however, leaves a bit to be desired. For the price point and style of cuisine, it would have been nice to see warmer lighting and more intimate seating.”
“Have eaten here about 10 times . This restaurant doesn’t disappoint. I’ve tried all there’s sushi roll which are always fresh and delicious.”
“Such a cozy spot with a fantastic vibe! The wine selection here is impressive, offering something for every taste. Whether you're a connoisseur or just looking to enjoy a glass, you’ll find the perfect pour. It's easily one of the best bars in Long Beach, with a relaxed, inviting atmosphere that makes it the ideal place to unwind. Highly recommend it for a laid-back evening with great wine and great company!”
“My first time here , came based off Google reviews. Absolutely wish we can order everything off the menu but my stomach can't take it all!! I ordered the Cantonese filet mignon stir fry with mushrooms, onions and Thai basil leaves and it was soooo flavorful and tender. My friend ordered the chow mein with chicken and it was soo delicious and I'm not talking about the panda express type chow mein. Can tell that this place really uses quality ingredients. Love the atmosphere. Hope to come back here again with my family to enjoy their dimsum!! I definitely want to try their Boston lobster fish next time!! Please check this restaurant out if you are a local or coming from out of town! It's a must😊”
“Great restaurant and food. Will be a great addition to the Valley!”
“Wow! This is a hidden gem! Had a few hours until our flight out of Long Beach. Found this amazing spot for a coffee and was absolutely blown away by the owner(Shannon) and the menu! We ordered 2 coffees a sandwich and a cinnamon roll. The coffees were amazing, the owner made me a custom coffee. I asked for 'Something Sweet' and the drink was so good we ordered a 2nd one. Cinnamon roll was hot, sweet, and cream cheese frosted. Licked the bowl clean! Breakfast Sandwich was made with fresh ingredients and was so tasty! We will plan our future trips to this Airport just to have this coffee and cinnamon roll again! 10/10! Oh and the reggae music jamming is the vibe!!”
“Been twice now to this location, looking forward to going again. Friendly and helpful staff, great value, food is fresh and balanced for a healthier choice. Seating is indoor or outdoor. Service is fast too. Very clean and good music.”
“Had an amazing meal in a chic and cozy booth with spot-on decor, food presentation & atmosphere. Great margaritas!”
“I had the catfish and fries with cornbread it was simply amazing it was so good nice and hot fresh I'll definitely be back again and I will recommend this restaurant to all of my family and friends”
“Sushi mafia is by far the best preparation of Sushi and sushimi I recommend this place to all my friends and family everybody come out and enjoy the best I've had highly recommend this place.”
“Dined here this evening. We enjoyed some Cocktails to start then ordered Beef Tartare, Shrimp with Veg and Roasted Carrots. Entrees varied from Pasta to Ribeye steak and Burger. All delicious. The Carbonara needed more bacon but that was the only issue. Desserts were great. The Espresso wasn’t hot enough for my guest but overall we enjoyed the evening celebrating a birthday. Will recommend to my friends for sure. Would recommend a reservation as it was very busy by the time we left at 6.30 pm”
“Great appetizers, wonderful main dishes and delicious desserts. Service is exceptional. I'm not a big fan of long booths, but there are regular tables if needed. The bar is better than average if you drink alcoholic beverages.”
“Today was our first time here...and OMGosh...it did not disappoint! Friends & family have recommended Los Compadres and finally got to try this place! Food was sooo DELICIOUS, friendly atmosphere, customer service was EXCELLENT! We definitely will be going back...we cant wait to try other food on the menu...totally recommend it!”
“Nice restaurant and location on the harbor, food is really flavorful, had filet special and mahi mahi (a tad fishy) and heavy on the carbs/mashed potatoes for the price. Cocktails oK but nothing special and did not like the huge ice ball in my old fashion, took up the whole class, again for the price not a good value and added orange slice not muddled in the drink. Wife and I split a calamari appetizer with another couple and had 2 meals and 3 drinks was $150 before tip! Have dined here several times over the years and really like the restaurant, but this time I feel like we overpaid. Maybe just drinks and appetizers on the deck next time.”
“Kihon is the BEST sushi restaurant in Long Beach hands down. Go enjoy the tastiest food and you can thank me later! 😀”
“Amazing food and service! Don't live anywhere close, but if we ever come back we'll definitely stop by again. We celebrated our bdays and anniversary, and we couldn't have picked a better place. Bartender was very nice and all the drinks he made were great! Thank you!”
“I wanna do this business justice without turning this local gem into a spot where you have to wait 50 mins to be seated.
The sushi is fresh and tasty - manageable portions so you can really try a bunch of things without completely over-ordering.
My wife and I have made this our local AYCE sushi joint. Will 1000% be back! 🍣”
“I love Ellie’s they are my neighborhood spot! I always take friends and recommend to people visiting. Not only is the food absolutely delicious but the staff is amazing. The coffee house down the block doesn’t allow dogs in and I like to grab a coffee for our morning walks and they always take care of us! Thank you so much for contributing to our neighborhood and food scene 🤍🤍🤍”
“This place is amazing! Great beer and pizza by the slice! They even put on the dodger game for us with sound in the patio, so dope! We hung out and got food cause we didn't want to leave. Must try 😁🤙”
“Came here for a business dinner and was seated outside on a beautiful evening. Started off with a mix of oysters and the Cevichos. Both were excellent. Then the 5 of us went different directions for our mains, but my Squid Ink Linguini was top notch! Our server this evening was Chase K. He did excellent and we would love to come back here. Really good restaurant!”
“What a beautiful place. We had a wonderful evening with amazing staff. We had a large group and the staff was gracious and accommodating. Highly recommend.”
“Fabulous restaurant in an elegant old style European decor. really miss it now that I no longer live in Long Beach”
“The food was very good. Service was great..my friend ordered her food too hot. They replaced it with a milder taste and it was just as she had ordered the first time.. Thanks Kickin Crab for great customer service....plus I had enough for leftovers..”
“Great good and drinks. Great happy hour and weekly specials like Wine Wednesday. Friendly and welcoming.”
“The tiramisu was amazing. The wait staff brought one for my cousins birthday.”
“Excellent milk teas and snappy service. My discount coupon was lost but they gave it to me anyway. kudos”
“SO GOOD!!! I am a huge fan of this place. Fast service. Fast seating. Fast food. Affordable and delicious. I love this place its one of my go to sushi spots in the neighborhood. I love the specialty rolls.”
“We had an amazing time at This location. I took my mother for her birthday and she was treated like a queen. Haley was our waitress and she was awesome, manager Amber stopped by and said hello and we were thankful for the awesome service and attentive staff. I am a regular and now my family is already asking when we are going back!!”
“Food was super I had the lobster linguini and calamari was very very good and the service spectacular”
“This is an exceptional restaurant. I had a pasta with corn in the sauce and it was incredible. The texture was phenomenal and the kernels were crispy and fresh. We also had some of the drinks and they were all great. This restaurant also sits in a stylish boutique hotel. Highly recommend!”
“Had dinner there Friday night. Our server was Nadia. She was excellent. Gave great recommendations, was friendly and timely. The food was tasty, large portions and the perfect temp. Order the crème brûlée! SOOO GOOD”
“Such a beautiful time dinning out with my wife. The atmosphere is charming the food is amazing . We had an incredible time very authentic Mediterranean food. We truly recommend this place 👌”
“4th street vine is our favorite venue at our favorite airport (Long Beach)!! Michael is fantastic, covered the whole place on a regular basis and was making sure everyone was comfortable and happy! Pricy but comfortable!”
“Cute place. Great food. Chili oil noodles are the best. Great mangolian beef, chicken chow mein and the house fried rice is fantastic. Worth every dollar. And friendly and great service. The staff truly cares.”
“I have enjoyed Earthly Juices food and juices and they are amazing. But in addition in my experience the owner, Jen goes the extra mile... we recently had an issue where delivery was delayed beyond her control and we were on our way to the hospital with our son. She went out of her way to go back to our house for us and put the food into our fridge at home and she actually even delivered the food at the hospital so that we could have healthy things to eat that day while we were in the hospital. It meant a lot and it's customer service that is so rarely seen anymore.. I really appreciate it and will continue to come back over and over whenever we are doing cleanses...”
“This is a common spot for me to come with my family or significant other. I tend to always have a good or spectacular experience. Tonight, was no exception. Despite the bad service I encountered with one of my servers, Jen ( Manager) was able to correct the bad experience and rectify the problem. She made a night that could have possibly gone downhill into a night that became memorable as my partner and I were celebrating a special occasion.”
“Came here to watch F1 and it was great for that! They had multiple TVs set up and a screen. They started the race right at 10am as promised. I had some type of coffee brew beer and it was actually really great even at 10am on a Sunday. They did not have food at the time that we were there but said that usually a food truck comes by at noon. They said we could order in and we ordered from a bagel place right down the way. Lots of seating for the race replay but we heard that it gets packed for live races. Parking is difficult and the area is a little dodgy so come with a friend. All worth it for the vibe inside. The people working the bar were super friendly and seemed genuinely pleased to help out.”
Latest Reviews
“The older Asian man who took our order was not friendly at all. (The first thought that entered my mind was that he was a racist) Upon entering the restaurant my friend and I greeted him twice he never did open his mouth and speak. It was our first time there so I had questions about what I wanted to order. He was very pushy and impolite rushing us even though we were the only customers in the restaurant. We should have turned around and walked out but we were tired so we ignored his rudeness. The rice was good but I wondered how it could be cooked to order when we got it right away.”
“YUMMYLICIOUS! You want a good beefy burger, perfectly season and portioned properly.. Dude, stop by and get a real FATTY Burger and the varieties are spectacular. You mouth buds and tummy will sing a happy song. Just orders the Peyton and I am salivating already. ENJOY!”
“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.”
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“My husband and I went to Parker’s Lighthouse for dinner on a Friday night, the first time at this restaurant. We were pleasantly surprised by the great service we received from our waiter and other waiters, no wait for a table, due to ample indoor and outdoor seating available, and the food was great. I wish I could remember our waiter’s name, he was in his 20’s, tall/lean, brunette, great personality, and great service. The only complaint I have is the hostess did not sit us at a great table originally, it took her three times to find a table with some kind of a view, there was plenty of seating options that had a partial or full view.”
“We went for Thanksgiving, this is our second year. Great food, and a wonderful place to be if you don't have family around. We had the same waitress both times and she was absolutely fabulous! I can't recall her name, except it starts with the letter "J". We will probably do Thanksgiving there next year as well!!”
“I believe this is one of the last remaining Acapulco restaurants in the region. (Thirty years ago my husband and I became engaged in an Acapulco that has long since closed.) This one is a gem, with lovely views right on the water. Evelyn was our marvelous server. She made guacamole at the table and it was excellent. All of our dishes were yummy - the salmon entree, spinach enchiladas, and more. The margaritas were a little light on the tequila. We wish we lived closer to this location so we could visit more often.”
New Restaurants
“This is an exceptional restaurant. I had a pasta with corn in the sauce and it was incredible. The texture was phenomenal and the kernels were crispy and fresh. We also had some of the drinks and they were all great. This restaurant also sits in a stylish boutique hotel. Highly recommend!”
“It’s not really great for gluten free but that’s normal for coffee shops. I like the steamers: hot milk of your choice with a syrup of your choice. It was perfect to warm up with after a long day. The music plays softly in the background and you can have a conversation easily. They also use Joshua Tree Coffee which is a great coffee. Service was helpful and polite.”
“Freshest most delicious açaí bowls in LA. The fruit toppings are organic and perfectly ripe. The passion fruit bowl is so damn yummmy. I’ve also tried the smoothies the Ube smoothie is a must try. I’ve been a repeat customer since day one it’s that good also the owner is always good vibes!”
“AMAZING coffee, we got the sesame espresso and the blueberry matcha and both were solid 10/10s! We also got an apple Danish which, wish it was warmed and maybe had a sprinkle of cinnamon on the top but it was still good for a light snack. The place itself was very clean and modern. 100/10 would recommend and will be coming back!”
“I came in with 3 of my friends and we all got the taco Tuesday special. The waitress was very nice and the wait was not too long. I was so surprised how much meat comes on the tacos. It was unreal. Also probably the best suadero tacos I've ever had. I will definitely be back.”
“The food is amazing, with a wide variety of pizzas, meats, desserts, and vegetables. There are also plenty of healthy and vegan options.
Breakfast is outstanding, offering sausages, scrambled eggs (plain or with vegetables), and incredible waffles. There’s also a great selection of beverages and coffees.
The atmosphere is very chill and calm, with fast service and gentle, friendly staff.
For lunch and donner I highly recommend the chicken breast, tater tots, marinara pasta with meatballs, cookies, and cakes (everything when available). The pizza is tasty and comes in both cheese and pepperoni varieties.
The veggie burger and the caramel macchiato, available at breakfast, are spectacular. The burritos are fabulous as well.”
Recommended
“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.”