50 Best Mexican Restaurants in Los Angeles

“We dined at Damian for the second time. Our minds and tastebuds were blown again! Everything was high level, food drink, service, desert, even down to the tiny cookie that came with our espresso. And, the duck carnitas, chefs kiss!“

“Now this restaurant… fireeeeee. The atmosphere at night is my favorite! The food was delicious I couldn’t get enough of the spicy tuna rice cakes. The aguachiles are FIREEEE it’s the right amount of spicy. The margaritas pair well with their dishes. I look forward to trying their lunch menu! I will be back.“

“Just tried MIRATE Restaurant the food was amazing! Definitely worth checking out if you love great flavors.“

“When I tell you this place is incredible… on every point! Food amazing, atmosphere is such a vibe, service and staff are so welcoming and accommodating and QUICK!

We ordered the following for 3 people and were stuffed and had plenty of leftovers:

- chips and trio of salsa: I am still mind blown about the variety of salsas, the flavor complexity, the range of spice and ingredients in each. 10/10

- squash blossoms (forgot to take picture): so delightful, stuffed with a cheese mixture and the perfect consistency and crunch on the fried blossom. 10/10

- 3 mole plate: loved trying the different mole options, my palate is not quite as seasoned when it comes to mole so I favored the “traditional” sweeter brown mole. Would just get this one next time (forgot what they called it) 8.7/10

- carne asada plate: an assortment of Oaxacan cheese, grilled cactus, beans, mole enchilada, and the most tender, flavorful and juicy steak. Just wow 10/10

Churros: omg…. Just omg. Melt in your mouth churros, most DELECTABLE Mexican dark chocolate to dip them in… I dream about these 10/10

This is now our go-to Mexican spot. Such an elevated take on our traditional Mexican food outings. Prices were very fair especially for the quality and ambiance of this places picking up a to-go order as we speak.

It’s worth noting that we went with our friend who was born in Mexico City and has had the best of the best Oaxacan food and she was floored by this place!“

“Esta muy buena la comida Recomendado al 💯👌🏽😋“

“海鲜很新鲜，非常棒的用餐体验！“

“One of the best hidden gems in LA. I stumbled into this wine bar out of curiosity, and it quickly became one of my favorite places in the city—and now I’m a regular.
The wine selection is outstanding: an ever-changing, thoughtful assortment that goes beyond the usual bottles you’ll find elsewhere. Whether you’re a wine nerd or just getting into it, this is a place where you can discover something new every time.
What really makes it special is the staff. They’re not just knowledgeable—they genuinely care about sharing that knowledge in a welcoming, down-to-earth way. Ian, the owner, is incredible. He’s the reason I know anything about neutral wine now. His passion is contagious, and he’s always happy to break things down or suggest something based on your taste.
Whether you're looking to expand your palate or just enjoy a glass in a great atmosphere, this place delivers every time.“

“The tastiest Mexican restaurant in Los Angeles!!
I love the location and the colorful yellow tiles on the facade of KOMAL. Smartly designed aesthetics and beautifully thought out menu. The prices are fair for such quality ingredients.

Komal is an upcoming business with care and true craft behind every bite. Also the aqua fresca is super nice on a hot day and the pan de calabaza is everything. I dream about KOMAL!“

“Simply phenomenal. It takes incredible food, made by kind folks, who love what they do, to lift a stranger's spirit like my own. I had ordered four tacos: Masala Birria, Tinga Masala Chicken (by recommendation), Pibil Chicken, and the potato (Mexican potato substitution), along with a side of Mom's Beans and seasoned Cauliflower. I was nodding my head blissfully as I ate everything. The smell of spices and fresh cilantro, the taste of meaty beans and succulent poultry, and pickled onions were wildly satisfying. I was blown away and can't wait to return. You're missing out if you haven't eaten here, yet. Until next time, peace.“

“Food was great our server Dominique was great!“

“The food, service and atmosphere was amazing. Restaurant dining was on the rooftop. Modern and classy. High attention to detail. Only setback was $14 dollar vodka sodas and I was up-charged for soda water (topochico). We had a resevation and still had to wait more than 10 mins for a table. All in all, I would go again.“

“Best mezcal margarita I’ve had. You need to get the churros for dessert - eat them first before you regret not saving space for them!!! This place is very cool and laid back. Easy to order, quick service. Fish flautas were my favorite!“

“Muy buenos taco’s deliciosos“

“Perfect for these dog days of Summer.“

“Delicious …. Great food truck authenticity“

“best food and customer service 🥰“

“My Daughter & I had dinner here tonight… the food was PHENOMENAL!!! Great Friendly Service too!! What a treat to sit at the bar & watch everything looking delicious coming out of the kitchen window!!! Thank you for such a great Saturday night treat for an out of town Momma visiting her daughter!! I’ll beg her to come everytime I’m in town, and be very Jealous that she gets to come whenever she wants!!! EVERYTHING was BEYOND DELICIOUS!! Bravo!!👏🏻👏🏻👏🏻👏🏻“

“The best food!! 100% recommended totally worth the wait in line! Food is amazing!!“

“Cracking little restaurant.

Great food and friendly servers.

Skirt steak was to die for, would definitely get again.

Friendly and I didn't feel rushed.

Would recommend.“

“This amazing taco stand is set up in a parking lot with plenty of parking, making it super convenient. There are four organized stations: one for tacos, one for other items, plus a drink station and a salsa bar.

The meat was incredibly flavorful, and they serve it with onions, a grilled pepper, and a small potato. After trying several taco storefronts in the area, this stand easily tops the list.

A must-visit for taco lovers looking for great flavor. Four tacos was $11. No seating but you can sit in your car.“

“Exquisito todo y el servicio excelente yo si regreso“

“Wonderful food! I got the salmon with my salad and it was delicious! Get the June salad for lunch!“

“El gran sabor de las tortas de Neza en Los Ángeles ca.“

“the best food and the best service🙏“

“El chato taco has quickly become my favorite place for tacos in West LA. Their al pastor is juicy and flavorful, and I always go for the salsa verde. The portions are generous, and the tacos are reasonably priced. The place has a chill vibe, and I’ve always had good service. It’s a great spot for a quick and tasty bite“

“This place has consistently fresh and delicious Aguachlle. It's amazing. I'm from the East coast and my son brought me here for lunch. He brought me here last year during my visit as well. I couldn't wait to go back this time.“

“The food here is so fresh and tasty! We had refreshing watermelon drinks and ceviche with chips and salsa. The atmosphere was relaxing and air conditioned. Nice, music and ambiance filled with lush green palms. Our server Genesis was very helpful, and accommodating. Will definitely be back!“

“Possibly the best and freshest Mexican style seafood in LA Think fine from a James Beard award winning chef and kitchen on the very casual setting of a food court It’s busy so get in early as the line to order grows quickly Plenty of parking with extra space at rear of the car park for the overflow This is a must try if you are in the area“

“Food & service is always amazing! I left my wallet there & the staff helped me retrieve it when they were closed! They went above & beyond to help me -“

“Buenísimos las mejores carnitas“

“Best food in town and sports merchandise“

“Original little Mexican restaurant. Rustic and not chic but great food and ambience! The shop is small and only offers bar stools to sit on in the fully visible kitchen, where several chefs are busy preparing and serving up the delicious food.“

“The tacos are delicious. I didn’t prefer the chicharron taco; my assumption was the pork fat would be crispy, but it was blubbery. I didn’t eat it. This was probably a mistake on my end.

The pork tamale was delicious as was the steak taco. The tamale wasn’t dry at all (I’ve seen other reviews saying it was dry). The service was so friendly and kind. I loved the artwork, but I did want a salsa bar. I’ll be back absolutely, and recommend the cantaloupe agua fresca.“

“My go to pre-Dodger game hangout. The Dodger vibe is electric. Best flaming margs! The chili rellenos are seriously amazing. Crispy tacos are delicious. Portions are generous. Don’t fill up on the chips and salsa! If you sit near the bar, it’s loud. They always beat their wait time estimate so stay close after adding your name to the waitlist.“

“Real good 👍 the staff is very friendly“

“Some of the best birria in LA hands down, la birria de chivo (goat) is just amazing here. They make tortillas freshly big plus for me. Prices are really good, you pay about $20 for an order that can feed 2-3 people . I am a big guy and love to eat, so its amazing…. You gotta try this spot“

“Everything has been great that I’ve tried. Highly recommend“

“the fish is fresh and yum. not flakey fish.“

“Well, to be honest I went to pick up a meal for someone. I tried so hard to find the building but could not. I drove around a lot, then I notice a food vehicle. I saw the name of the company I was told to go to, so I jumped out and ran over to a man close to it, and he notified me that the food service vehicle he was in was where I was to pick up the food I was there to pick up for their customer. He was so very, very helpful to me that I was thankful to have stopped at the right place. I must say that the person I told I would pick it up for loved and enjoyed the food a lot. So, now I know where to go, and I am always very impressed with excellent customer service, which I did receive there.“

“Okay, ngl, the entrance was confusing to find, but once you go in, the vibes are immaculate. The food was amazing, my wife and I shared the mixed seafood cocktail. I had the shrimp burrito. My wife had the tuna birria quesadilla. I liked the quesadilla, but who am I kidding, the burrito was by far the superior menu item. I still have dreams about that burrito. The shrimp had a light batter, and each ingredient was appropriately represented so that you don’t wind up with a mouthful of just one thing. It was perfect. I’d go back just for the burrito.“

“I have been following tacos 1986 on Instagram (joy tostada) and have been wanting to try his tacos. we planned a family vacations to California to try their tacos and they did not disappoint. Tacos were DELICIOUS!! and the staff was very friendly. We even came in more than once to eat. Highly recommend it.“

“Desde que conocí este lugar para mí como oaxaqueño ha sido similar a tener un pequeño pedazo de mi tierra. La anatomía de una tlayuda sencilla hasta en los puestos de la calle es: la tlayuda, asiento, frijol, QUESILLO y verdura, pero… que te cobren el quesillo como un extra…??!!, entiendo la carne, pero el quesillo…????!!!! Eso es demasiado, tal vez en otro platillos en entendible, pero en una tlayuda…???!!! Fuera de eso, sigue estando rico todo.“

“The soft shell crab taco was stupendous. One of the best things I've eaten this month. Unique, flavorful, absolute must have.

The Baja style fish taco was fine, but not nearly on the same level.

One taco was around $7, which is more of a gourmet price. But I would happily pay that for the soft shell crab taco.

Service was very impersonal. Nobody greeted me. Not a single word of hi/hola, thank you, goodbye. Nothing. You just enter your name and order on a tablet. A few moments later somebody looks and gestures at you to take your food. Sitting situation is not great. But it's a fast casual bite, so you're not there for a long time. FYI - this is a food truck and not a brick and mortar space.

I would go out of my way to eat the soft shell crab taco again. Wow, I'm still thinking about it.“

“El Carmen is truly a hidden gem in the heart of Los Angeles. They offer a happy hour menu Monday to Friday from 5–7pm with incredible prices ($8 margaritas, $3 tacos) that make it easy to stop by after work without breaking the bank. The drinks are delicious, and I had some of the best shrimp tacos I’ve ever tasted here—fresh, flavorful, and perfectly cooked. The chips, salsa, and guacamole are also a must-order, with everything tasting homemade and vibrant. It’s a cozy spot with great energy, and I can’t wait to go back.“

“Great flautas (or taquitos) with so much salsa on them. So good. Super cool area for dinner. They have outdoor seating with pick style benches. They have a giant Connect 4 game too.

This place has great vibes.

Also there's a liquor store next door so I'm not saying BYOB.. but..“

“Flew in from Canada to try corn man.
Thought it was sketchy buying corn from a man in the middle of the night. Turned out to be a life changing experience. 5/7 Corn was as sweet as the dream I had that night. Would buy corn from sketchy man again.“

“This place has received a lot of media hype and I recently checked it out. Totally awesome. I’ve had Tlayudas, a Oaxacan specialty, but none of them
compare to Ponchos. The blue corn tortilla was perfect,
as was the filling. I had the blood sausage, which was excellent.
The place is chill and the crowd was cool. A real winner!

Vegetarian options: They have a veggie tlayuda.“

“This was formerly a M- star restaurant and it is no suprise why based on the food. The ambiance isn't anything to write home about and some of the seat cushions were ripped up. The server's explained the food really well and food came fast. Would definitely recommend this for a seafood lover and for someone who enjoys spicy food. I had a few dishes that I had never heard of like a drink made with condensed milk, coconut water and something else...it was good. The green sauce they serve with the chips is VERY spicy. Would definitely go again and try some different things.“

“Great Lebanese taco joint. Vegetarian options. Generous portions. Very satisfying.“