50 Best Korean Restaurants near Marina Del Rey

“Finally - a solid, quality KBBQ option on the west side!

We ordered Course Combo A for 2, kimchi fried rice, dumplings, and the soybean paste stew. The meat was great quality, our server cooked the meats for us perfectly the entire time, and we left really full and satisfied! While the banchan might not have been as thorough/traditional as some spots in Koreatown, the flavors were still authentic and solid.

The ambiance inside was also nice, bright, and modern, making it the perfect spot for a date night (it's also right next door to AMC!!) or celebratory meal. Parking was also super easy and free in the structure.“

“Casual dinning atmosphere“

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.“

“One of those rare spots. The broth is rich, clean, and deeply comforting with being heavy, and the flavors taste honest and balanced. Service is good, and the atmosphere is simple but welcoming, making it perfect for both a casual solo meal or sharing with friends. It's the kind of place you keep coming back because the food is consistent and hits the spot.“

“Amazing Korean BBQ Experience!
Everything was absolutely perfect — the food was incredibly delicious, the service was excellent, and the interior was beautiful and stylish. There’s convenient parking with validation, and the area around is full of nice little shops, which makes it even more enjoyable to visit. Everything was comfortable, beautiful, and on the highest level. Highly recommend!“

“GREAT FOOD ALWAYS~ BEEN COMING TO THIS RESTAURANT FOR DECADES~ MAMA'S COOKING IS THE BEST!!!! Pollack Casserole Steamed Cod Fish Seasoned Pork W/Veggie Seasoned Oysters must try~♡♡♡♡♡“

“No doubt this is among the best fried chicken in LA!!“

“Delicious meat cooked at the table!“

“The all you can eat lunch special is amazzzzing! For $3 more you can upgrade to premium beef sirloin 👌🏽 Honestly, we found this restaurant on a random search and didn’t know what to expect. My friend and I truly enjoyed our lunch here today. Irene was so welcoming. Thank you!“

“This place is soooo EPIC!! So epic the cast of Parasite movie ate here after winning the #Oscars! Nackchi bokum was the best I ever ate but everything was authentic and delicious!! 🦑👏👏👏❤️❤️❤️“

“We ate inside at the counter and tried a little bit of a few things off the menu. The sweet & spicy fried chicken and fried chicken dumplings were delicious. 😋🍴 We also tried the bulgogi and spicy chicken bowl and both were so delicious. As a side note, the man that waited on us (not sure if it was the owner or not) was very nice and hospitable. ☺️“

“Everything taste great whether it’s Original or Spicy. Whatever is your flavor, can’t go wrong either way. Good portions at affordable prices.“

“Very affordable and chill place to swing by with friends after work. The owner is very sweet and all staff is very attentive and care that you're having a good experience.

Place is open late and definitely recommend for a casual hang out with friends!“

“loved Sun Ha Jang and their simple menu of duck korean bbq!!! the duck is soo good with the picked sweet onions and salad and the fried rice they make in the leftover duck fat is the perfect ending to the meal. service was warm and can’t wait to go back.“

“We always try to get there before the line shows up, 5:30ish. Sneak in, split the combo between two people and really dig into the various sides (fish skin, kimchi, broccoli, etc.) that come up with the soup and entree.

Staff is always on point and delightful“

“The attention from servers is great it feels like if you are at someone's home with very nice grandmas caring for you. We ordered the Sogogi Suyug plater (beef), and the Ujok Suyug plater (tendon) we also ordered the Galbi Tang soup and the Sukkur Sullung Tang soup. Both have beef but the soup base is different one is more fatty rich and the other one is more light and clear but both flavorful and different noodles. Rice comes with your meal along with Kim chi and other sides. The space is small and you may have to wait to be seated. We were lucky to avoid the lunch time crowd. Price was good for what we got.“

“Ordered a 2 item combo (half and half chicken plus rice cake in rose mara sauce with ramen add on), a half and half chicken order, and a seafood pancake. Our group picked a total of 4 chicken flavors, their original fried chicken, sweet and spicy, habanero garlic chicken, and honey. All of these flavors were very good, the original had a great fried exterior and you could add some of the rose mara sauce from the rice cake to spice it up. The Sweet and spicy chicken was a very light spice, moreso sweet with a syrupy coating on the chicken. The Habanero garlic chicken was spicier if you had a piece of the habanero pepper on it but otherwise, this was an alright choice. The honey chicken was sweet and the syrupy coating was very nice. The rice cake in rose mara sauce with ramen was a mouth watering plate of rice cake, fish cake, glass noodles, and the ramen coated with their creamy and spicy rose mara sauce. This was a big plate to share with a small group. The rice cake and fish cake were chewy and the glass noodles were fun to slurp up. Adding ramen was a good choice as there was plenty of rose mara sauce left to soak up, even some leftover to add to the fried chicken. The seafood pancake was notable for small bite size pieces of calamari and other seafood. It fell apart a bit easily because of the green onion slices that were holding it together. Service was fast, and they were quite patient taking our order. There is a call button installed on the table if you need their attention. The interior is very retro 90s South Korean with brick walls, oversized bench seats and kpop playing in the background. Parking is also adequate with enough above ground parking places. Overall, this is a great place to enjoy a meal with friends together craving Korean style fried chicken.“

“This is where Koreans eat. We’re not Korean. Authentic, absolutely delicious Korean foods, and the best kimchi we have had on the planet. We don’t usually like kimchi, but this kimchi was good enough to bottle and sell on its own. Sooo good. The soft tofu kimchi dish was divine. The squid was perfect. The galbi was excellent. The kimchi pancake was new to us and absolutely yummy. it was enough for 3 with leftovers, and the perfect accompaniment to the protein dishes. The spicy chickens feet was delicious, though could have used another 20 min of cooking. I don’t recall the many dishes we ordered, and everything and leftovers the next day was scrumptious. The best beer was the gingko, so good. The service was friendly, helpful, attentive, and just the right amount of proactive helpfulness for my party. Parking is in the back, immediately after the front door entrance. The restaurant is dark, with very high, thick booths for privacy. The music was for a young 20-30-something crowd. We would make this a regular hangout if it were nearer our home. We will bring all of our visitors to L.A. here in the future.“

“The place to go for delicious pork kbbq! I highly recommend the thick pork belly, marinated pork ribs, and the corn cheese. The pork marinade was flavorful and not as sweet as other kbbq places. They give a nice variety of side dishes which were really good with the pork belly.

The service was also top notch. Very attentive and friendly.“

“Came for lunch alone, it was fairly busy around 12:00 to 1:00 pm and got a table. Order the combo dumplings along with fried pork cutlets. The Dumplings were ok, nothing to specials, Loved the pork cutlet comes with barbeque sauce, small salad, and dark rice. The server was nice and polite even though there was a language barrier we managed to easily commuincate. I'll order from here again, but take out only.“

“Best samgyetang (chicken soup with sticky rice) of all time. I love and worship this place and hope it never goes away. As a korean, i love the hanbang so i can get the medicinal benefits as well as that soothing nostalgia of chicken soup. The owners are such beautiful, kind humans and the guy always has rainbows coming out of his eyes. I love the tea they serve before meals, i love the soup, the service. Love buil samgyetang!“

“i only come here for their chicken noodle soup (dak kalguksu). it comes with a few banchan, of course. it’s perfect especially when you’re feeling wilted, sick, sad and/or cold. so comforting and hot!! the auntie at the register is super sweet and organized. their parking attendant is pretty nice too. there is a designated parking spot for to-go orders. i always do to-go.“

“Great experience! Food was delicious - ordered soy marinated crab, spicy crab, cockle bibimbap, and the pork belly kimchi pancake.
There was only 1 server today and he was doing the most bussing and serving all the tables with a positive attitude. I’ve never seen someone work so hard without rest, maintain composure, and treat customers with so much respect.
He deserves a raise!!!“

“They came to Clovis and had amazing service and even better food and drinks!! The two workers were extremely friendly and gave us great things to try for our first time! The tuna mayo bowl and their iced coffee were THE BEST!! Hope they make more visits down here :)“

“The food is really awesome and tasty“

“Best Korean restaurant in the LA or South Bay area if you’re looking for authentic home style Korean cooking! Menu has a good variety of dishes that are cooked so good 😋 Small place but food and service is fantastic. They have the best banchan(side dishes). Check it out when in Gardena you won’t be disappointed.“

“This was one of my childhood go to spots from when I used to live in L.A. It has been about eight years since I last came, and even though I do not fully remember the exact taste, I just remember really liking the food. Coming back while visiting did not disappoint at all.
Thank you to the lady who works here for taking our photo. She even told me to post it, which made me laugh.
I ate two pans, and yes, the servers can seem a little curt at times, but if you are a local or someone who has been coming for years, you understand that it is just part of the place. The food may not be super extravagant, but you can feel the sincerity in it.“

“店內服務一流，令我心情愉快。“

“Good customer service, delicious food“

“Tried the shrimp Tempura (5 pcs) very fresh and good cook too order you can tell. 🍤 Waffle Fries really good as well not oily. 🍟😋 Tried Honey Hot and Garlic Spicy both (10pc) which were both so fresh and food. 🌶️🍯🍗 Down the meal with a Strawberry Lemonade and the Chum Churum Soon Hari both Peach and Strawberry soju so good get it everytime at these restaurants 🍑🍓🍶😋“

“Food was good and for the amount you get, it was a good deal. For 4 adults and 2 children, we were all pretty stuffed. We got combo D that included a wide variety of dishes, which at first we thought wasn't going to be enough, but then it just kept on coming. 2 of my essential banchans were there: a potato dish (salad in this case) and cucumber kimchee. They also had raw shrimp, which was a first for me, it was pretty good.

Seating seemed private with tall dividers, parking wasn't bad at the time I visited. They use table bells for service, which is nice.

Only negative would be at the end, I felt a little rushed to leave, but to be fair, a line was forming and we were mostly done.“

“We got the duck combo plus the table-side fried rice and it was quite hefty. Can probably feed a good 4-5 people. The duck is grilled with potatoes, rice cakes, mushrooms, garlic & chives and the combo of everything works well and takes away from the usually gamieness associated with duck. The bean paste dipping sauce was probably my fave. The kimchi fried rice was pretty serious as it even had japchae in it. Combo also includes kimchi pancake, steam egg, corn cheese, bean paste soup. Definitely not your typical Kbbq spot, in a good way, and I dig that they specialize in things like duck and intestines, which I'll be trying on my next visit. Bonus points too for being close by in the South Bay where I live.“

“One of the best Jajangmyeon I've ever had!Jajangmyeon is a Korean-Chinese dish of thick noodles covered in a rich, fermented black bean sauce and served with vegetables and pork. The savory, salty, and slightly sweet dish is a cultural icon in Korea, often associated with childhood memories and special occasions. The noodles are made fresh which makes it extra special. The Chicken in Spicy Garlic sauce is a perfect accompaniment with it's tangy crunchy chewy spicy taste! This is the type of place that
will be your go to for Korean Chinese dishes! Nothing fancy on inside but super clean and super friendly staff!“

“Mountain Noodles offers an extensive variety of Korean dishes, which initially made me skeptical about their focus on noodles. However, I was surprised to find that their menu cleverly builds on a foundation of decent meat broth with slight variations.

I tried their signature dish, the beef noodles, and opted for the mild spicy version, which unexpectedly came with kimchi in the soup. I would recommend going with the regular flavor to fully appreciate the rich flavor of the broth. Kimchi is also served as a standard side dish. The ribs in the noodles were perfectly cooked, and the noodles themselves were delightfully chewy and tasty.

While the service was not particularly friendly or proactive, it didn't significantly detract from the overall quality of the food. Mountain Noodles is a solid choice for anyone craving varolious and well-prepared Korean cuisine.“

“No matter how many times I visit Ktown, it still manages to surprise me.
Butnal, packed with Korean diners, feels authentic from the moment you walk in — the vibe, the decor, everything!

We came for their boneless spicy chicken feet, and wow… they totally blew us away. Tender, flavorful, perfectly spicy — just addictive.
Their assorted savory pancake is also something special, topped with Korean-style tempura I haven’t seen anywhere else.

And of course, no trip to a true Korean spot is complete without budae jjigae.
No matter how many times I’ve had it, I never get tired of it.
Pair it all with some soju, and with the cozy wooden booths, it honestly feels like stepping into a K-drama.

To top it off — they give you ice cream when you pay the bill. Delicious, aesthetic, and absolutely coming back!“

“Stopped by here from LAX craving Korean food and was very impressed. This place has authentic, delicious Korean food, and their side dishes are amazing! We ordered their bossam combos with kimchi jjigae and soybean soup, which was a great value. Highly recommend!!“

“Update 10/22/23

Still great food, service and deals. Went with combo C again, but brought my mom for help. We did much better on the food, but still had leftovers so I think it can feed four avg appetites. We did order the small cold noodle again, but still stick by my assessment cause we didn't really eat that much rice. They offer the stone pot rice too! Anyway, service was even better this time it seems because they refilled our banchan quickly and without even asking. Great bang for your buck at KBBQ with the quality of meat , banchan and service from a higher end place.

Parking tip: there was a valet on a Wed evening which surprised us, but for $3, very convenient as their parking is limited and service was great!
———

Amazing! Only regret is that I haven’t tried them sooner. After an under whelming experience at Quarters last month, we were more than pleasantly surprised with our experience at Chung Ki Wa. The combo C was perfect combinations of all of our favorites and while the cost was comparable to Quarters, the portion and quality was head and shoulders above. Could easily feed four “avg” adults. Service was top notch as well and again, head and shoulders above. Yes, they did cook the meat for us!!! Ditto for the banchan and love the fact they had a small portion of their cold noodles to try and super refreshing on a hot summer evening. Add the fact that there was free street and lot parking and barley tea, I see no reason to go anywhere else when craving Korean food while in LA. Be back soon!“

“Hands down the best late night hearty meal after a fun night with friends! The food regardless of what you choose is amazing with fresh ingredients and full of flavor! The employees have it down and are so quick to assist and are friendly. It does get quite busy depending on when you go, but since SND closes so late there tends to be a wait at night. There’s plenty of tables and the workers do their best with the waitlist. Parking is limited, so your best bet is street parking. Def my go to late meal spot or hangover meal! :)“

“I was thrilled to discover this restaurant, especially after all the Korean sashimi spots in South Bay closed down. I’ve visited multiple times and sampled a variety of dishes—including my absolute favorite, the halibut sashimi. Every dish I’ve tried has been packed with quality flavor, making it hard to choose just one favorite.

They specialize in Korean traditional comfort food, and it’s a treat to explore the different offerings. The owners—a husband and wife duo—cook and serve everything themselves, creating a warm, welcoming atmosphere that feels like visiting family. They genuinely enjoy chatting with customers and always make sure you’re satisfied.

The halibut sashimi stands out not only for its taste but for its freshness—they catch it live from the tank right before serving. The restaurant’s name, “Jagalchi,” is meaningful too: it’s named after the famous fish market in Busan, South Korea, and symbolizes marine life, especially fish.“

“We ate inside at the counter and tried a little bit of a few things off the menu. The sweet & spicy fried chicken and fried chicken dumplings were delicious. 😋🍴 We also tried the bulgogi and spicy chicken bowl and both were so delicious. As a side note, the man that waited on us (not sure if it was the owner or not) was very nice and hospitable. ☺️“

“Great service, atmosphere was upbeat and plenty of great food to cook up! Get there early s because place was packed when I left.“

“One of my regulars, when it comes to spicy sundaeguk, this is definitely the place.
I've been going to this place since it was in front of Kim's Electric, on Olympic Road.
I go to this place when I go to Vegas, and I go to this place when I go to San Diego.
It's one of my favorite restaurants.
Tip: To-Jong Sun-Dae is tastier than just the regular Sun-Dae.“

“Ezra is amazing for real! He has the kind of patience, kindness, and energy that you don’t see every day. I hadn’t been back in a long time because of a bad experience before, but Ezra completely changed that. His customer service, smile, and attitude are all on point. You can tell he really cares. Y’all are blessed to have him working here everybody ain’t got it like that!

Thank u so much Ezra!! Everyone here should Take your Advice!!“

“I had an amazing experience at this family-owned Japanese restaurant! The chicken bowl I ordered was incredible. The meat was perfectly cooked, savory, and juicy. You can tell they put a lot of care into their dishes. The cozy, welcoming atmosphere made the meal even better. I can’t wait to come back and try more from their menu!“

“tacos vergas los tavos vergas“

“Portion sizes here are undefeated. You get so much chicken in the small bowl. The grilled chicken is juicy and hot with a unique teriyaki sauce that steals the show. I really like their short grain rice as well. Great post-workout meal.

I used to frequent the Long Beach location and this spot tastes exactly the same thankfully. Area is a little rough but the store itself is clean and inviting.“

“Great ayce kbbq good priced options services are off the charts… And very friendly. Thank you roadtoseoul“

“The best marinated crab I’ve had in the States - both spicy and soy sauce. They ship the crabs from Korea! The staff are so kind, personable, and attentive. I can’t wait to come back and to bring my family and friends. 너무 맛있게 먹었어요~“

“콩나물국밥 얼큰돼지국밥 너무 맛있어요~“

“Food was amazing!!!! My partner and I ordered the short rib soup and the spicy beef with vegetable soup. We inhaled everything including the sides, soju, and beers.

A definite recommendation for a meal to feed your soul.

A must try for all who are curious.“