“Everything was perfect! Our server Sam was excellent with his menu knowledge and made us feel welcomed and cared for! Our food was hot, flavorful, coursed out perfectly and absolutely delicious! We even got serenaded by a barber shop quartet who was a table over and sang happy birthday to our guest of honor. The service assistants Joe and Diego were amazing as well and helped take our pictures while keeping our waters full and table free of excess plates. Fine dining at its top tier! We had a wonderful evening! Can't wait to come back!! Chefs kiss !! Oh and the drinks were fantastic! Amanda Edgar and Ian behind the bar def kept us happy!! Wonderful team at marina!“
“I went for my birthday based on reviews & I needed something to enjoy. I’m typically a Ruth Chris girlie, but I’ve been so many times. I took myself btw. I made a reservation, valet was very kind, I couldn’t even tell you how many people checked on me to make sure I was doing okay but I appreciated everything. The bread was amazing, the recommendations were amazing, even the other guest in the restaurant were sweet and told me happy birthday & took pictures of me. The atmosphere was beautiful, the lighting was perfect too. They even gave me a birthday card & the dessert was a 10/10. It was literally the best birthday I’ve had in years. It was worth every penny and I highly recommend coming here again.“
“In a city full of big name and high profile steakhouses, this one is the BEST. I've been multiple times but am highlighting last night's food selections. Starters included pork belly empanadas, a burrata dish with imported heirloom tomatoes and finally, scallops resting in some sort of creamy sauce made and sent from heaven. We ordered three cuts of steak for our party of five to share: 2.5 lbs of ribeye cap, a New York strip and a skirt steak. All cooked and seasoned perfectly. Sides included sautéed spinach, creamed corn and fries. Accompanied by multiple red Argentine wines, selected by their expert.The service is exceptional, as is the food. For passionate meat eaters, it's simply perfection.“
“Fia Steak Restaurant provided an unforgettable dining experience that surpassed all expectations. From the warm and knowledgeable staff to the exquisite culinary offerings, every aspect of the evening was exceptional. The appetizers, including the crunchy tuna cigars, hamachi crudo, and the newly introduced kingfish crudo, tantalized the taste buds with their harmonious flavor combinations. The steak tartare, with its spicy kick, was a standout dish, setting the stage for the incredible entrees to follow.The truffle cavatelli was a personal favorite, but the oxtail agnolotti stole the show with its rich wine and meat sauce, leaving a lasting impression as one of the most remarkable pasta dishes ever tasted. The bone-in ribeye, cooked to perfection and accompanied by dauphinois gratin of potatoes, mushrooms, and asparagus, showcased the restaurant's mastery of steak. Additionally, the A5 Wagyu, a kitchen recommendation, was a delectable indulgence.Dessert was the perfect conclusion to an extraordinary meal, with the chocolate soufflé and sticky toffee pudding topped with vanilla ice cream providing a sweet finale. Fia Steak Restaurant has set the bar exceptionally high with its unparalleled hospitality, service, and culinary quality. This dining experience was truly magical, THANK YOU, Fia Steak!“
“Great Halal option, great atmosphere. Loved the garlic beef. My only concern and this is shared among all Brazilian restaurants is the variety of meat that gets served to your table. We kept getting the same kind of meat and the high end stuff doesn't make it to your table until you ask for it more than once. We didn't get lamb chops till the end while we were almost full, while kept getting sirloin like 5-6 times! Aside from that the grilled pineapple is amazing.“
“Highly recommend ! Had my bday celebration and the experience was immaculate. From the manager greeting then checking in multiple times, to the incredible dishes. Seafood was super fresh. Perfect place to celebrate a birthday. Thank you for having us !“
“I went to Eddie V’s for the first time for my birthday! The food and the service were impeccable! From the hosts to the servers they all gave us personable service! Our server was CJ. We had a large party but she took care of all of us. I will definitely be back! Thank you all for making my birthday so memorable!Parking: We valet parked it was $12.00.“
“Arthur J has been the staple go-to restaurant for me and my husband everytime we celebrate a new promotion, new job, raise, etc. We always invite out another couple to dine with us to celebrate, and the past two times (including tonight) was a bit of a disappointment. We have always ordered the tomahawk steak the past 4-5 times we've dined here, and tonight it was so fatty that there were probably only 16 oz of edible meat... from a 40oz steak. I know the bone is included in the weight, but I really could not see this Tomahawk feeding two people. I wish I had taken a photo of the Tomahawk because I really couldn't believe how small it looked. One of the entire end pieces was pure fat. Literally maybe a tiny sliver of meat (think like the size of a dime) on a 3x3" piece of fat. I did a brief perusal of the Yelp photos of the Arthur J Tomahawk to check my recollection of previous versions of the Tomahawk we had and yeah, the piece we got tonight did not look like anything from the Yelp photos or from our previous experiences. I rarely update Yelp reviews, but tonight's experience was just such a steep, stark contrast to the first time we dined here so many years ago. The first time we dined here, we ordered the Tomahawk and the manager came out and said the chef overcooked it, so he was embarrassed and refused to serve it so he let us choose anything else on the menu for free. Our party was shocked, we hadn't asked for any freebies. But that experience has always stuck out because it showed us how much Arthur J valued the quality of their product and service. In stark contrast to that first experience, I just can't believe how far downhill the standards have gone. I never like to just completely overlook the good parts in a review so here's the good: service was friendly albeit slightly slow, sides were good- especially the beef fat fries. I also like being able to pay the check on my phone.“
“Street parking in the area is almost impossible, luckily they have a valet ($20 cash only). The service was really good from the hostess, to the wait staff, everybody took amazing care of us. I started with an espresso martini. This was by far the best one I have ever had. We shared a few dishes: beet salad, endives, truffle fries, mac n cheese, wagyu porterhouse and a few desserts. Everything was incredible. Their wagyu porterhouse is sourced from Snake River farms. It was cooked to perfection with a nice charred crust on the outside while kept pink on the inside - well seasoned and very juicy. We also got a side of mashed potatoes with it, those were so smooth and creamy. I can't wait to return and try more dishes!“
“We love this place for a sunny lunch/brunch on the weekends to grab a burger, some drinks and the kale salad we love. You can’t beat the prices and being able to catch some sun in a non pretentious manner. Not giving 5 stars because the girl working the bar has been consistently rude and doesn’t seem to enjoy her job which is kind of a buzz kill but otherwise 5 stars ✨“
“My wife is Korean, and we have dined in all the top Korean places in Los Angeles and Seoul for over 20 years. AB Steak delivers high end versions of traditional Korean classics. The quality of the meat is superior to that of most Korean restaurants, from the melt in your mouth A5 like kkotsal to the marinated short ribs. The egg “soufflé” gyeranjjim has a light cheese sauce and more flavor than typical. Moving perfectly cooked medium rare meat from the grill to a cast iron warmer keeps the meat warm while preventing over cooking is a great idea. Service is capable and friendly.“
“Dinner for 4 on a Thursday at 7pm. Small parking lot was full, we had to circle for street parking. No Valet. Busy inside. They only seat once the entire party is present. There were several groups waiting for their people, the entryway was crowded. It's loud inside, I later saw a warning from my phone! Food was tasty. Portion sizes good. La Jolla potatoes are kinda like scalloped potatoes. Sticky toffee pudding to share was great.“
“First time here an was not disappointed at all. From the staff to the owners coming to check on our table from food, drinks an conversations. Now let's get to the food, AMAZINGLY EXCELLENT PRESENTATION Tto the EXCELLENT TASTE. Thank you for a great evening an OUTSTANDING FOOD AN SERVICE. We will be back, if you haven't been here you need to. Trust me you'll be amazed an will be coming back. See y'all next time“
“Food: 4 stars - solid steak, very nicely grilled. After all, the name says 'the Grill,' and it did not disappoint. And who wouldn't like a great steak with onion rings! Service: 5 stars - servers in uniform, very professional, attentive, east coast vibe. Ambiance: 5 stars - very spacious, not too noisy where you can have a conversation. Again, east coast vibe of a steakhouse. One wish - I wish the fries were a little thinner. Overall, solid.“
“We had a lovely anniversary dinner at Meat On Ocean, and it really is the perfect choice for an upscale evening out. The decor is welcoming and pleasing to the eye -- and yes, as other reviews have mentioned, brighter and much less claustrophobic than the usual "serious" steakhouse. The front of house staff was friendly and attentive, and our specific server was very knowledgeable about the details of the nightly special steak cuts, which were plentiful. Cocktails were tasty, and the flavorful Parker House-style rolls were served warm in a miniature cast iron pan. My steak -- a 45-day aged bone-in ribeye -- was cooked perfectly and presented sliced, which I requested. The flavor was deep and savory, and the texture was as tender as anyone would want. My wife ordered the king crab legs, and she enjoyed them immensely. I stole a taste, and the crab was indeed very tender and flavorful. A side of macaroni & cheese with candied, apple wood smoked bacon was a decadent flourish added to the plate, but most of it came home (not a bad thing). The only disappointment, and the reason for 1 missing star, was the appetizer of Jamon Iberico. Usually served paper thin and edged in fat, the jamon will melt on the tongue and be packed with flavor. In this case, the slices were thick, unusually dark, and tough to chew, almost like a jerky. As this was a special night out, I didn't want to complain, but this was not a proper service of Iberico, as one might find in other restaurants in Los Angeles, especially at San Laurel (or any place run by Jose Andres). But, despite this one misstep, the overall meal and experience were top notch, and we will most certainly be going back before too long.“
“Food was great, server was amazing, little bit on a small size so if u come late you will have to wait. Only complaint would be meat being not enough salty but thats personal preferenc, so your milage may very. Will def come back... oh n price is good.Parking: Right next to the building“
“Only came in for a drink and snack at happy hour, but the Juan margarita was so delicious, and the wedge salad so perfect that we wished we'd had time on our trip to come back for a proper hangout. Such a cozy and lovely patio, and super, friendly service. Will definitely return next trip!“
“Honestly, the best burger in town. Juicy, char grilled taste, filling and seasoned so darn well. Fricken love it. Plus, you get good friendly attentive service in a steakhouse environment. The cheeseburger is now $21 and to upgrade to a baked potato is an extra $3. BF got his baked tater fully loaded and it was an extra $4 for a bacon (worth it, so smoky and generous portion!). Total for two burgers + tax and tip was $68 tho. Again, so good but not a place I can go on the regular, but you will not be disappointed.“
“Great place to eat specially on a date night service is phenomenal, I definitely recommend that you book, at least a week in advance. I am not gonna complain about the prices, because what would you expect from a celebrity restaurant in Beverly Hills ? Overall amazing place.“
“Very delicious food. My steak was cooked to my liking. I brought my baby daughter and myself. We were treated with kindness and respect. Service was outstanding. The atmosphere is so peaceful and elegant.Parking: The restaurants pay for 1hr and 30 minutes parkingKid-friendliness: Very great service !“
“Our first time there. We were a group of 8 for a birthday party. The food was amazing. The meat was grilled medium rare. The vegetable sides were seasoned just right. The birthday boy got a smoked old fashioned that reminded me of a campfire. Our server and staff were attentive and knowledgeable about the menu had suggestions for the meal. An outstanding meal and experience.“
“This place has been around for nearly 100 years and now I understand why. The food was delicious! The burger was so good and cooked to perfection. Our server Erin was wonderful and after I lost something the staff couldn't have been more helpful in helping me find it. We will definitely come back.“
“It's a laid back steak house vibe Prices are comparable if not better than other steak houses in LA. Inside and outside are obviously different. From some of these reviews it seems like people don't understand that. they have heaters btw! But depending on the weather and my party size I go back and forth. Really love the happy hour here! Best burger on westside! Lily is fantastic and always super helpful The bar is so fun on Friday and Saturday nights!! Although can get a little cougarish Baker and kelly are awesome!!! Love stopping in on Friday nights when they are working!“
“Step into the epitome of luxury dining at Mastro’s Steakhouse, nestled in the heart of Beverly Hills. From the moment you enter, you’re enveloped in an atmosphere of sophistication and refinement. The strict dress code sets the tone, urging guests to dress their best for this elevated dining experience.Prepare to be transported to a realm of culinary excellence as you sample each meticulously crafted dish. From the indulgent caviar to the perfectly cooked steaks, every bite is a symphony of flavors that leaves you craving more. And let me tell you, the bone marrow served alongside the caviar and steaks adds an extra layer of richness and indulgence to the meal. It’s a culinary adventure that you won’t soon forget. This is the only place I did not take much pictures as I chose to be fully immersed into the experience Mastro’s had to offer.Beyond the exceptional cuisine, Mastro’s Steakhouse offers an inviting atmosphere and impeccable service that elevate the dining experience to new heights. Whether you’re celebrating a special occasion or simply indulging in a night of luxury, Mastro’s Steakhouse promises an unforgettable experience that embodies the essence of Beverly Hills sophistication. Don’t miss the opportunity to dine at this culinary gem—you won’t be disappointed.“
“This was a birthday surprise for a person in our 4 Adult/ 2 children party.As expected, we were seated rather quickly because we had reservations & arrived when we said we would. Our server was extremely professional & handled our drinks & appetizers. One of the grandchildren is always a little disengaged but she knew what to bring him.The restaurant is beautiful.I've eaten in some very elaborate locations. This place didn't disappoint.They make the salad in front of you. I requested vineger & oil so mine was separated from the rest before they completed it.My wife loved her shrimp cocktail, I had the shrimp "poppers"....Our orders for the Entrees were taken, we had our "beverages" refilled. Judging from the what I was seeing at other tables, I was anticipating a quality meal.When the time came, rolling out the "slabs of meat" & carving the cuts is something I always enjoy watching.My selection "medium rare" was perfect.The spicy horseradish was delicious.The children were extremely happy & satisfied. (How often can you say that?)My wife was smiling the biggest smile - something every husband loves to see. (Her daughter & son-in-law were happy to share her birthday with her)We ordered a birthday dessert for my wife. (complimentary)We added a very large large ice cream with chocolate syrup for the rest of us to dig into.(we did quietly & rapidly "sing"/ whisper "Happy Birthday" because it didn't seem appropriate to be boisterous)Everyone was full.There were leftovers.In case you're wondering "is it expensive"?Well, it's not Chuck E Cheese.You get what you pay for.“
“First time going to STK and the customer service & environment was nothing short of spectacular. My friend and I sat at the bar and Darren greeted us and made sure we were well taken care of and made our first visit amazing! Food was great, vibe was great and Darren was on top of our food and made sure we had everything we wanted. We felt very welcomed & important even though it was a full house. Everyone was amazing! Can't wait to be back! :)“
“Had a solid experience here. I ordered the filet mignon plate with spinach dip and wings for appetizers for my wife and myself. The service was top-notch. Our waiter was on top of everything and really cool. The atmosphere while busy was not that loud, which surprised me.Highly recommended“