50 Best Chinese Restaurants near Monrovia

“I have to give a huge shout-out to the Panda Express in Monrovia. I came in at 9:50 PM, just 10 minutes before closing, and was welcomed so warmly by Erick, Steven, and Alexis. Even though it was nearly closing time, they had such a professional and kind attitude.

What really impressed me was that they were out of the string beans my mom loves, and she’s vegetarian, so that’s her go-to. Instead of just saying sorry, Erick went out of his way to whip up a fresh batch of veggies right then and there. The whole team was just fantastic and made sure I left happy.

It’s rare to see that level of care and positivity so close to closing time, and it really made my night. Thanks to the whole team for such a wonderful experience! Management you are lucky to have them!“

“God! It's a touching taste
We came to play from AZ and were recommended by relatives and friends to try it out.
Shacha water spinach and mutton is simply the taste that I miss in my memory
The scallion chicken is super tender, the oyster cakes are also delicious, and the kids love the sausages.
But the shredded ginger intestine is not sour enough, and the intestine is a bit too soft after cooking.
What’s even more touching is that if you spend $30 or more, you’ll get a free Taiwanese beer!
It’s just a quick-service restaurant!
Fast food and great service!“

“This place is by far better and cheaper than like Panda Express and the like, also from anywhere else (affordable) and a generous portion. If you have money to spend then of course that’s your prerogative to leave sour comments and eat out from an upscale restaurants. For me it all depends on price and portion and this one has it. Go try it.“

“Delicious & authentic Cantonese and Vietnamese cuisine! Everything was so fresh and well prepared. Service was spectacular!“

“Great Dim Sum spot for classic dim sum food and not too long on wait for a table.“

“Been on my list for a while and finally came in on a Saturday for lunch. The noodles were to die for! I got the special with three toppings and it was so perfect and delicious. The meat sauce and tomato egg brought back my childhood memories the nostalgia! The beef cubes were so tender and flavorful. The noodles are perfectly al dente with a little bite. Not to mention the bowl is huge! This place is legit!

The dumplings were good as well but I prefer some of the other SGV greats.

Service is quick and friendly. No wait when I went around 1pm. This is now my go to when I get noodle cravings!“

“This place exceeded my expectations! The spicy boiled fish was flavorful and authentic, with just the right level of heat and tenderness. The fish was very fresh and paired perfectly with rice. The bok choy was cooked just right and balanced the meal nicely, and the fried chicken was crispy on the outside and juicy inside without being greasy.

Portions were generous, food came out quickly, and everything tasted freshly made. The restaurant was clean, and the service was friendly and attentive. Definitely a great spot for a casual meal with friends or family. I’ll be coming back!“

“There was such a long wait here on a Sunday night, but it was totally worth it. Little Skewer is my favorite place to get skewers. Once you step inside, you’ll understand why it takes forever to get a table - you won’t want to leave! The atmosphere of the restaurant seems specifically curated to create the perfect environment for eating and drinking. Beers were BOGO. Chinese wines were served in tea pots and dainty little saucers. Beneath the tavern lights, a lounge singer sweetly serenades the diners through the huge karaoke machine at the front of the store.

Service is mostly done yourself through an iPad. You place your own order through the system and workers bring the food out to you.

Meats such as beef and lamb skewers are ordered in batches of 10 and will most likely make up the bulk of your skewers, but there are many other types of additional skewers to choose from. An unexpected favorite for me was the king oyster mushroom skewers. I don’t even like mushrooms, but these king oyster mushrooms were irresistible. Biting into the springy flesh was so satisfying. The spicy, vibrant flavors and juiciness made my mouth water and crave more. The scallops, served in their shells with glass noodles, garlic, scallions, and chili paste, were addictive enough to pound back like shots. I also really liked the chicken skin skewers because the crispiness provided a nice contrast to the other dishes. And I liked the pineapple sausage so much that I ordered two.

I would totally recommend Little Skewer for dinner, catching up with friends, and a good time.“

“Need to make reservations, otherwise need to wait almost hour“

“Ever since some of my favorite restaurants have closed down, I have been looking for my next regular place to get some lamb and pita soup. After a long shift at the hospital, I Decided to give this place a try and it did not disappoint
Their lamb and pita soup is really delicious as well as their crispy, spice intestine and their cumin lamb burger
Their staff is friendly and the food comes out in a timely manner“

“The Hainan chicken was tender and juicy, and the skewers were wel-seasoned!
The restaurant's interior is very cozy, decorated with plants and Chinese-themed items.
Ordering is easy with the QR code on each table, which is convenient.
This spot specializes in potato noodles, skewers, and Hainan chicken.
Combo #1 comes with two bowls of rice and soup, a plate of chicken, cucumber salad, and fried peanut. The rice is very fragrant and the chicken was tasty with the sweet and spicy sauces.
The potato noodles is very tasty. I will say the best one in LA. If you want to add more protein to the soup that’s good. It is also good for the original recipe. I absolutely love the numbing, peppery flavor of Sichuan pepper in potato noodles.“

“Great selection! Very clean, tasted really good. So happy they are close by!“

“The food was absolutely amazing! It was a flavor bomb explosion in your mouth and nothing else mattered. The restaurant is small and comfortable and lunch was affordable. I live in Los Angeles and will never buy Sichuan Cuisine here again. OMG, delicious.“

“每道菜餚皆是無可挑剔的精緻和美味“

“Food is delicious! If you like spicy can try it. If not, you can order one for non-spicy. Many different choices!“

“Highly recommend! We live a half hour away from this dumpling house, and were in the neighborhood to get our car serviced. We decided to have lunch here and it’s extremely tasty! Everything was very good. We will definitely come back for more, even if we have to drive a half hour ☺️.“

“Solid Chinese American food. We had the Mapo Tofu, Orange Chicken, Panda Beef, and Pork Chow Fun. Drinks (Yuzu Lemon Drop and Lychee Martini) good as well, strong and smooth. Would have enjoyed more options for traditional Chinese, but the limited menu was showcased well with everything we ate.

Service was amazing, wheelchair requirements were made known to the staff and they proved a great table with easy and clear access.“

“The best Vietnamese Style Lobster and seafood! Always a long queue to be seated. Get here early for best parking and best seating.“

“Hands down, one of the best Chinese restaurants in the SGV. My favorite dishes are the cat ear shaped noodle soup and pork meatballs, as well as the wife’s special noodles, but you can’t go wrong with anything on the menu! Highly recommend for anybody in the surrounding area to try“

“The place has a cozy, vintage charm, perfect for relaxing with friends over a few drinks and some freshly grilled skewers. Every skewer was perfectly seasoned and cooked — smoky, juicy, and full of flavor. The staff were friendly and welcoming, making the whole experience even better. A must-visit spot if you love good food and a great atmosphere!“

“It's still the best restaurant for me and my family. Can't believe every time I eat their food, feel the same as the first time, when your first and last bite are equal of tasteful, you know you're hitting the right spot.

Thanks to this family for giving me the pleasure of being a diner at this place.“

“Very good food. Clean and fast service.“

“I like this place. $13.99 per pound of food. You get to choose all your toppings. I recommend going heavy on the meats and light on the carbohydrates. That’ll be the best bang for the buck. They also have frog meat if that’s your lingo. I tried their beef bone broth and I like it a lot. I’d come back again.

**UPDATE**
Just a heads up. If you can’t eat mild this place won’t be for you. They can’t alter the broth. The only option is the tomato broth which is no spicy.“

“This is the place to go if you love hot pot. Good quality food, tasty, and flavorful broth. Good service and friendly staff.“

“I ordered takeout- i got the Dan Mein Short Rib with the Baby Bok Choy in extra garlic. As usual it was delicious and fresh- but they are using an app now to order and they really thought about the customer when they made it because you can add or remove any ingredient on every dish and if it's not listed -there is an option to write a note with your request. I know this seems basic- but I have encountered alot of apps that wont let me add or specify how I want it - like if I want it cooked well done or extra toasted.
I liked the option to choose what side or sauce (like their fresh cut ginger or chili oil) and how many I wanted and if I needed plates or utensils.
Overall I had a great experience with the app and they also gave me $6 off my order and $2.50 in dan cash for a $30 order. 20-25% off for first time ordering with app using code WELCOME
Their food speaks for itself, but perks help it taste a little better!!“

“Known for Hainan chicken rice, and it lives up to the hype without feeling “scene-y.” The garlic chili sauce is addicting. Seating is tight, so be ready to wait a few minutes. Staff is efficient and kind. Still feels like a neighborhood staple“

“Absolutely the most beautiful fine dining Chinese restaurant in Los Angeles! It is very modern in design.. the ambience is very elegant..which is so different from the outside.. located in a mediocre location in a boring small shopping mall. It was a turn off for me and that was why it took me so long to go there. Food was also delicious.. it is more expensive and perhaps that is why is fine dining.. perfect for a special date!“

“The food was delicious, the service excellent, the establishment was clean, portions generous, and cost affordable. We ordered chow mein, fish with black bean sauce, and Mongolian beef. It's not Chinese fast food, it's a sit down restaurant. Surprised it wasn't crowded as the food is delicious. The location is a little non-descript but street parking was easy. I live in Gardena and although there are several Chinese restaurants, none are good. This was a lucky find as restaurant reviews in general tend to result in a bad choice.“

“Try The Indo Fried Rice… You will love it😀“

“I Couldn't find a solid review to help me order but its so close to home i took a chance. Saw a Bulgogi beef on the menu which is a familiar Dish to me so i quickly ordered That and decided to sit down. A couple of minutes later, and i have a Nice Healthy bowl of Rice Topped with a heap of BEEF! It was delicious! Thank YOU!“

“I recently had a gathering with my friends, and we decided to try out a new local Chinese restaurant. The biggest impression this place left on us was how incredibly budget-friendly it is!

What truly sets this restaurant apart is their $9.99 Special Deal, which is available all day long, from Monday through Sunday! The special pricing runs for the entire week. This spot is worth checking out!“

“Despite the very long wait, me and my family thought the food was very good and I loved how some meals came with sets and desserts. The atmosphere looked fairly new and nice and despite the lack of service, I thought the workers were pretty nice. We should come back one day.“

“Long Xing Ji is a beloved Jiangnan-style Chinese restaurant that recently relocated from Fullerton Plaza to Baldwin Park. Weekend waits are common, but the food is worth it. Highlights include juicy crab roe soup dumplings, classic xiaolongbao, crispy red bean pancakes, and flavorful stir-fried dishes with real wok hei. Consistently satisfying and hard to miss.“

“I googled "best Chinese in LA" and then this popped up as the #1 place. So we drove - and had a very good meal. However, if you expect the classic Chinese dishes, you will be disappointed. This is Shezuan, "a different animal". So no rice, no sweet-and-sour-this-and-that. So be prepared for very spicy Szechuan food. Noodles. No rice. Try the dumplings, they were delicious. We ordered mild (1 out of 5 spice degrees) and we were burning inside (we had two separate orders of dumplings - but spice grade 1. There is no consistency, so be careful). So if spicy is what you are "in" for, you'll love it. The ambiance is sort of authentic ;-) - the sign on how to use the toilet (outside the restaurant in the alley) says more than words. But then, it was $100 all-in for the four of us only. My advice: I could barely understand the service language. Better check the menu before you go. As we were first-timers, I wanted to share three starters and three mains among the four of us and leave it up to the waitress to make us explore - she did not understand. I asked if they served beer. The answer was "noodles or dumplings". :-)“

“First time every eating in a restaurant on a styrafoam plate, but it didn't take away from my meal. Tried out their noodles with beef and I found it to be quite tasty with the sauce. Small simple little place, tempted to return for their breakfast and evening specials“

“Braised beef noodle soup with all the veg. Normal noodles and spicy. Imma gonna order that next visit. I ordered the above except medium spice level. See below.“

“Everything is so amazing, the food is delicious. It leaves you having leftovers Untill the next day. Service is amazing always fast and ready. Miki Chan herself is also the best. Having a bad day¿ Just go to Miki Chan’s Okazu-Ya it will cheer you up.“

“Nestled in the heart of Arcadia, Phoenix Restaurant offers a delightful culinary journey through Southern Chinese desserts and Cantonese comfort food. As a frequent patron, it has become my go-to destination whenever cravings for authentic Cantonese flavors arise.One of the highlights of Phoenix Restaurant is their traditional approach to crafting dishes, exemplified by their exquisite red bean paste soup. Cooked using the time-honored method with dried orange peel and lotus seeds, this dessert embodies nostalgia with every spoonful. The texture of the red bean paste is impeccably balanced, meeting my discerning taste preferences perfectly.For those seeking a savory indulgence, the Yandchow fried rice stands out as a quintessential comfort dish. Bursting with flavor and expertly prepared, each bite offers a comforting embrace reminiscent of home-cooked meals. Whether enjoyed as a standalone delight or paired with other Cantonese classics, the Yandchow fried rice never fails to impress.Beyond the culinary delights, Phoenix Restaurant prides itself on exceptional service that adds to the overall dining experience. Attentive staff members ensure that every visit is met with warmth and efficiency, enhancing the ambiance of the restaurant.Moreover, the reasonable prices at Phoenix Restaurant make it an accessible option for both casual dining and special occasions. With quality cuisine at affordable rates, patrons can indulge in authentic Cantonese fare without breaking the bank.“

“Amazing food. I miss it so much every day. I used to get delivery to my house off Orange Grove and the owner would deliver himself and remember me.“

“The meat pies are flaky and soup-filled—eat carefully! Green onion pancakes are also solid. It’s a cozy room with simple service and quick turnover. Great spot when you want something comforting and a little different. Cash or card both fine on my last visit.“

“We came here for dinner and really liked it! The 咸豆花 was amazing, smooth, warm, and tasted super authentic. The fried dough sticks were crispy and fragrant, perfect for dipping. The place feels like a cozy local spot, nothing fancy but just right.“

“Best pinoy fast food. Hot Taho!“

“I’ve visited this restaurant eight times in the past two months and have tried both their lunch and dinner menus. I’ve also brought friends along to sample different dishes. The food quality is consistently five-star. Most menu items require a two-day advance notice for preparation, but it’s absolutely worth it. I no longer need to travel all the way to Monterey Park for great Chinese food.

The restaurant is closed on Sundays. It’s a small, family-run establishment, so I recommend making a reservation in advance to ensure you get a table.

I attach good number of photos of the actual dishes. Very impressive in presentation and quality. Price is a bit on the high side but worth it!

清蒸盤龍鱈魚, 東坡肉, 酥炸生蠔, 金湯津菜卷, 通心菜, 荷葉飯, 拔絲地瓜, 疍白杏仁茶...“

“Simple Taiwanese lunch bentos, generally $11 each (since March 2024 I believe), cash only. Check the Facebook page for the daily menu. There is one option each for chicken, pork, or fish. Additionally, I believe you can call in ahead of time to order a fried pork chop (no walk-in orders for that). Each bento comes with a small soup. Flavors are on the lighter side; if you prefer stronger flavors, you might not enjoy these bentos.“

“I'm giving them 5 stars for the quality and taste of their signature offering --- lobster! Ours was huge and expensive, but we allowed ourselves this luxury to satisfy our craving. Definitely worth our visit after a morning spent walking around Ikea. A friend of ours told us about this place a while back but we waited a long time to try them out. It was worth it. We had the lobster prepared their house special way! It came out of the kitchen quickly, perfectly seasoned and stir-fried. We ate it with some ong choy sauteed in garlic and some rice. The lobster proved too much for 2 people, but we didn't mind taking the rest home. Next time, we will definitely try their other dishes.“

“Very nice small restaurant selling specialty noodles and some side items. The potato noodles have a firmer texture, kinda like soba, the soup was delicious. Chicken bone was also very good. There was an old couple working there, very friendly. Price was reasonable, highest it goes was $13 for the house special noodle. Overall a great place to try something new and unique.“

“Excellent food and great service. Family owned and my favorite local eatery. Please try it.“

“Awesome place , didn't expect it to be sooooo good. waiter/cashier was really cool and gave us ideas. cold apps real good tostart with“

“Love their tofu skin dish.
Love their noddles, so original
The crispy pork is out of this world
Unlimited source and commentary are wonderfully satisfying
Can't speak more, try it yourself. I guarantee you have never tasted crispy pork like what they have. GUARANTEE!!!!“

“Like this spot and it’s consistently good. The cold pot fish isn’t actually cold — the fish and broth are hot when served, just not kept boiling, which keeps the fish super tender. Lots of fresh black fish slices, very clean and flavorful.

Also loved the golden soup tofu beef — rich, tangy, and generous with the beef. Service was friendly and patient as always. Solid spot in SG that never disappoints.“