50 Best Chinese Restaurants near Monrovia

“I have to give a huge shout-out to the Panda Express in Monrovia. I came in at 9:50 PM, just 10 minutes before closing, and was welcomed so warmly by Erick, Steven, and Alexis. Even though it was nearly closing time, they had such a professional and kind attitude.

What really impressed me was that they were out of the string beans my mom loves, and she’s vegetarian, so that’s her go-to. Instead of just saying sorry, Erick went out of his way to whip up a fresh batch of veggies right then and there. The whole team was just fantastic and made sure I left happy.

It’s rare to see that level of care and positivity so close to closing time, and it really made my night. Thanks to the whole team for such a wonderful experience! Management you are lucky to have them!“

“God! It's a touching taste
We came to play from AZ and were recommended by relatives and friends to try it out.
Shacha water spinach and mutton is simply the taste that I miss in my memory
The scallion chicken is super tender, the oyster cakes are also delicious, and the kids love the sausages.
But the shredded ginger intestine is not sour enough, and the intestine is a bit too soft after cooking.
What’s even more touching is that if you spend $30 or more, you’ll get a free Taiwanese beer!
It’s just a quick-service restaurant!
Fast food and great service!“

“This place is by far better and cheaper than like Panda Express and the like, also from anywhere else (affordable) and a generous portion. If you have money to spend then of course that’s your prerogative to leave sour comments and eat out from an upscale restaurants. For me it all depends on price and portion and this one has it. Go try it.“

“Delicious & authentic Cantonese and Vietnamese cuisine! Everything was so fresh and well prepared. Service was spectacular!“

“The food here was delicious, especially the noodles and cold dishes. Everything was fresh and flavorful. The service was friendly and efficient, though it could be a little more attentive at times. The atmosphere was very nice and comfortable, perfect for enjoying a relaxed meal. Overall, a great dining experience—I would definitely come back again.“

“Great Dim Sum spot for classic dim sum food and not too long on wait for a table.“

“There was such a long wait here on a Sunday night, but it was totally worth it. Little Skewer is my favorite place to get skewers. Once you step inside, you’ll understand why it takes forever to get a table - you won’t want to leave! The atmosphere of the restaurant seems specifically curated to create the perfect environment for eating and drinking. Beers were BOGO. Chinese wines were served in tea pots and dainty little saucers. Beneath the tavern lights, a lounge singer sweetly serenades the diners through the huge karaoke machine at the front of the store.

Service is mostly done yourself through an iPad. You place your own order through the system and workers bring the food out to you.

Meats such as beef and lamb skewers are ordered in batches of 10 and will most likely make up the bulk of your skewers, but there are many other types of additional skewers to choose from. An unexpected favorite for me was the king oyster mushroom skewers. I don’t even like mushrooms, but these king oyster mushrooms were irresistible. Biting into the springy flesh was so satisfying. The spicy, vibrant flavors and juiciness made my mouth water and crave more. The scallops, served in their shells with glass noodles, garlic, scallions, and chili paste, were addictive enough to pound back like shots. I also really liked the chicken skin skewers because the crispiness provided a nice contrast to the other dishes. And I liked the pineapple sausage so much that I ordered two.

I would totally recommend Little Skewer for dinner, catching up with friends, and a good time.“

“Need to make reservations, otherwise need to wait almost hour“

“The Hainan chicken was tender and juicy, and the skewers were wel-seasoned!
The restaurant's interior is very cozy, decorated with plants and Chinese-themed items.
Ordering is easy with the QR code on each table, which is convenient.
This spot specializes in potato noodles, skewers, and Hainan chicken.
Combo #1 comes with two bowls of rice and soup, a plate of chicken, cucumber salad, and fried peanut. The rice is very fragrant and the chicken was tasty with the sweet and spicy sauces.
The potato noodles is very tasty. I will say the best one in LA. If you want to add more protein to the soup that’s good. It is also good for the original recipe. I absolutely love the numbing, peppery flavor of Sichuan pepper in potato noodles.“

“Great selection! Very clean, tasted really good. So happy they are close by!“

“The food was absolutely amazing! It was a flavor bomb explosion in your mouth and nothing else mattered. The restaurant is small and comfortable and lunch was affordable. I live in Los Angeles and will never buy Sichuan Cuisine here again. OMG, delicious.“

“Food is delicious! If you like spicy can try it. If not, you can order one for non-spicy. Many different choices!“

“A real gem of a place among a lot of average Chinese restaurants in this area. The Peking duck itself is done in a style that seems authentic to Beijing, though it may not suit everyone's tastes especially those with a canto preference. Majority of the banquet restaurants in SGV have a Cantonese slant to Peking duck dishes (lotus buns, sweeter hoisin sauce, slightly more caramelized skins) but I'm not trying to draw too much of a comparison here as its just fundamentally different.

Duck House was fantastic in terms of flavor and preparation of the duck. The skin was super crispy, the meat tasted fairly lean yet succulent, and the sauce/condiments paired very well. Delicious, and upscale, though I would say for one duck and only 10 pancakes, it was nearly $100 and I don't think it was so outstanding to warrant that price. We added 5 lotus buns and 5 add'l pancakes which bumped it to $110. It did however feed 3 adults and 2 young kids fully, so about $20 pp is pretty decent for fancy duck.“

“Amazing refresh after it was remodeled. Loved the addition of sushi to the menu. The service was excellent and the food equally so. We had a little bit of everything. Definitely do the shrimp and lobster wontons, the hamachi tacos, and the panda beef. YUM! Additional parking in the lot was easy and convenient-validation for 3 hours was a bonus.“

“Hands down, one of the best Chinese restaurants in the SGV. My favorite dishes are the cat ear shaped noodle soup and pork meatballs, as well as the wife’s special noodles, but you can’t go wrong with anything on the menu! Highly recommend for anybody in the surrounding area to try“

“This is the place to go if you love hot pot. Good quality food, tasty, and flavorful broth. Good service and friendly staff.“

“The place has a cozy, vintage charm, perfect for relaxing with friends over a few drinks and some freshly grilled skewers. Every skewer was perfectly seasoned and cooked — smoky, juicy, and full of flavor. The staff were friendly and welcoming, making the whole experience even better. A must-visit spot if you love good food and a great atmosphere!“

“Highly recommend the beef noodle soup! The meat was extremely tender and the broth was light and flavorful. The fried dumplings with beef and vermicelli were also equally delicious. Great that they provide complimentary egg drop soup. Excited to come back and try different dumpling flavors!“

“It's still the best restaurant for me and my family. Can't believe every time I eat their food, feel the same as the first time, when your first and last bite are equal of tasteful, you know you're hitting the right spot.

Thanks to this family for giving me the pleasure of being a diner at this place.“

“omg they have biang biang mian here. lol it was so good that I came here 3 times in 3 days, once for both lunch and dinner hahahah. do you know how hard it is to find xian biang biang noodles??? the chew and flavor of the noodles, and sauce are incredible. Get #33 with the 3 toppings and make sure you mix well. server was so friendly too“

“I like this place. $13.99 per pound of food. You get to choose all your toppings. I recommend going heavy on the meats and light on the carbohydrates. That’ll be the best bang for the buck. They also have frog meat if that’s your lingo. I tried their beef bone broth and I like it a lot. I’d come back again.

**UPDATE**
Just a heads up. If you can’t eat mild this place won’t be for you. They can’t alter the broth. The only option is the tomato broth which is no spicy.“

“Very good food. Clean and fast service.“

“The best Vietnamese Style Lobster and seafood! Always a long queue to be seated. Get here early for best parking and best seating.“

“Known for Hainan chicken rice, and it lives up to the hype without feeling “scene-y.” The garlic chili sauce is addicting. Seating is tight, so be ready to wait a few minutes. Staff is efficient and kind. Still feels like a neighborhood staple“

“I Couldn't find a solid review to help me order but its so close to home i took a chance. Saw a Bulgogi beef on the menu which is a familiar Dish to me so i quickly ordered That and decided to sit down. A couple of minutes later, and i have a Nice Healthy bowl of Rice Topped with a heap of BEEF! It was delicious! Thank YOU!“

“I recently had a gathering with my friends, and we decided to try out a new local Chinese restaurant. The biggest impression this place left on us was how incredibly budget-friendly it is!

What truly sets this restaurant apart is their $9.99 Special Deal, which is available all day long, from Monday through Sunday! The special pricing runs for the entire week. This spot is worth checking out!“

“Despite the very long wait, me and my family thought the food was very good and I loved how some meals came with sets and desserts. The atmosphere looked fairly new and nice and despite the lack of service, I thought the workers were pretty nice. We should come back one day.“

“Long Xing Ji is a beloved Jiangnan-style Chinese restaurant that recently relocated from Fullerton Plaza to Baldwin Park. Weekend waits are common, but the food is worth it. Highlights include juicy crab roe soup dumplings, classic xiaolongbao, crispy red bean pancakes, and flavorful stir-fried dishes with real wok hei. Consistently satisfying and hard to miss.“

“I googled "best Chinese in LA" and then this popped up as the #1 place. So we drove - and had a very good meal. However, if you expect the classic Chinese dishes, you will be disappointed. This is Shezuan, "a different animal". So no rice, no sweet-and-sour-this-and-that. So be prepared for very spicy Szechuan food. Noodles. No rice. Try the dumplings, they were delicious. We ordered mild (1 out of 5 spice degrees) and we were burning inside (we had two separate orders of dumplings - but spice grade 1. There is no consistency, so be careful). So if spicy is what you are "in" for, you'll love it. The ambiance is sort of authentic ;-) - the sign on how to use the toilet (outside the restaurant in the alley) says more than words. But then, it was $100 all-in for the four of us only. My advice: I could barely understand the service language. Better check the menu before you go. As we were first-timers, I wanted to share three starters and three mains among the four of us and leave it up to the waitress to make us explore - she did not understand. I asked if they served beer. The answer was "noodles or dumplings". :-)“

“每道菜餚皆是無可挑剔的精緻和美味“

“Had dinner here with a large group. We were VERY well attended to. Our server, Frank, took exceptionally great care of us. The presentation of the food was amazing, from the seafood, to the various meats, to the Peking Duck. Great experience, definitely recommend.“

“First time every eating in a restaurant on a styrafoam plate, but it didn't take away from my meal. Tried out their noodles with beef and I found it to be quite tasty with the sauce. Small simple little place, tempted to return for their breakfast and evening specials“

“Braised beef noodle soup with all the veg. Normal noodles and spicy. Imma gonna order that next visit. I ordered the above except medium spice level. See below.“

“Everything is so amazing, the food is delicious. It leaves you having leftovers Untill the next day. Service is amazing always fast and ready. Miki Chan herself is also the best. Having a bad day¿ Just go to Miki Chan’s Okazu-Ya it will cheer you up.“

“Nestled in the heart of Arcadia, Phoenix Restaurant offers a delightful culinary journey through Southern Chinese desserts and Cantonese comfort food. As a frequent patron, it has become my go-to destination whenever cravings for authentic Cantonese flavors arise.One of the highlights of Phoenix Restaurant is their traditional approach to crafting dishes, exemplified by their exquisite red bean paste soup. Cooked using the time-honored method with dried orange peel and lotus seeds, this dessert embodies nostalgia with every spoonful. The texture of the red bean paste is impeccably balanced, meeting my discerning taste preferences perfectly.For those seeking a savory indulgence, the Yandchow fried rice stands out as a quintessential comfort dish. Bursting with flavor and expertly prepared, each bite offers a comforting embrace reminiscent of home-cooked meals. Whether enjoyed as a standalone delight or paired with other Cantonese classics, the Yandchow fried rice never fails to impress.Beyond the culinary delights, Phoenix Restaurant prides itself on exceptional service that adds to the overall dining experience. Attentive staff members ensure that every visit is met with warmth and efficiency, enhancing the ambiance of the restaurant.Moreover, the reasonable prices at Phoenix Restaurant make it an accessible option for both casual dining and special occasions. With quality cuisine at affordable rates, patrons can indulge in authentic Cantonese fare without breaking the bank.“

“Awesome place , didn't expect it to be sooooo good. waiter/cashier was really cool and gave us ideas. cold apps real good tostart with“

“The food was delicious, the service excellent, the establishment was clean, portions generous, and cost affordable. We ordered chow mein, fish with black bean sauce, and Mongolian beef. It's not Chinese fast food, it's a sit down restaurant. Surprised it wasn't crowded as the food is delicious. The location is a little non-descript but street parking was easy. I live in Gardena and although there are several Chinese restaurants, none are good. This was a lucky find as restaurant reviews in general tend to result in a bad choice.“

“The meat pies are flaky and soup-filled—eat carefully! Green onion pancakes are also solid. It’s a cozy room with simple service and quick turnover. Great spot when you want something comforting and a little different. Cash or card both fine on my last visit.“

“We came here for dinner and really liked it! The 咸豆花 was amazing, smooth, warm, and tasted super authentic. The fried dough sticks were crispy and fragrant, perfect for dipping. The place feels like a cozy local spot, nothing fancy but just right.“

“Best pinoy fast food. Hot Taho!“

“Employees are nice and food is decent. Huge portions and you can order a combination of white rice, fried rice, or chow mein. I personally like the mushroom chicken the most.

Don't come here right at open like I did. They only had about 1/3 of the dishes ready. I recommend coming in half an hour after opening.“

“I’ve visited this restaurant eight times in the past two months and have tried both their lunch and dinner menus. I’ve also brought friends along to sample different dishes. The food quality is consistently five-star. Most menu items require a two-day advance notice for preparation, but it’s absolutely worth it. I no longer need to travel all the way to Monterey Park for great Chinese food.

The restaurant is closed on Sundays. It’s a small, family-run establishment, so I recommend making a reservation in advance to ensure you get a table.

I attach good number of photos of the actual dishes. Very impressive in presentation and quality. Price is a bit on the high side but worth it!

清蒸盤龍鱈魚, 東坡肉, 酥炸生蠔, 金湯津菜卷, 通心菜, 荷葉飯, 拔絲地瓜, 疍白杏仁茶...“

“Try The Indo Fried Rice… You will love it😀“

“Simple Taiwanese lunch bentos, generally $11 each (since March 2024 I believe), cash only. Check the Facebook page for the daily menu. There is one option each for chicken, pork, or fish. Additionally, I believe you can call in ahead of time to order a fried pork chop (no walk-in orders for that). Each bento comes with a small soup. Flavors are on the lighter side; if you prefer stronger flavors, you might not enjoy these bentos.“

“Amazing food. I miss it so much every day. I used to get delivery to my house off Orange Grove and the owner would deliver himself and remember me.“

“I'm giving them 5 stars for the quality and taste of their signature offering --- lobster! Ours was huge and expensive, but we allowed ourselves this luxury to satisfy our craving. Definitely worth our visit after a morning spent walking around Ikea. A friend of ours told us about this place a while back but we waited a long time to try them out. It was worth it. We had the lobster prepared their house special way! It came out of the kitchen quickly, perfectly seasoned and stir-fried. We ate it with some ong choy sauteed in garlic and some rice. The lobster proved too much for 2 people, but we didn't mind taking the rest home. Next time, we will definitely try their other dishes.“

“Excellent food and great service. Family owned and my favorite local eatery. Please try it.“

“Very nice small restaurant selling specialty noodles and some side items. The potato noodles have a firmer texture, kinda like soba, the soup was delicious. Chicken bone was also very good. There was an old couple working there, very friendly. Price was reasonable, highest it goes was $13 for the house special noodle. Overall a great place to try something new and unique.“

“Love their tofu skin dish.
Love their noddles, so original
The crispy pork is out of this world
Unlimited source and commentary are wonderfully satisfying
Can't speak more, try it yourself. I guarantee you have never tasted crispy pork like what they have. GUARANTEE!!!!“

“Loved our dinner at Dan Modern Chinese in Pasadena! The food was amazing, everything from the dumplings to the noodles was full of flavor and perfectly cooked. Our server Eric was awesome, super kind, and made great recommendations. Anthony and the rest of the team were really helpful and made the whole experience even better. Great vibe, great service, and delicious food. We can’t wait to come back!“