“Fantastic place to eat. Great service, cozy ambiance. Will definitely come again.Parking wasn't the greatest though so budget arrival time for your reservation accordingly.Parking: At least it's free parking after 1800. Still hard to find a parking spot though.“
“Ciccia Osteria is a gem of authentic Italian cuisine in the heart of Barrio Logan. The chefs, Mario and Francesca, use recipes from Northern Italy and pair them with exquisite wines. They even bake their own panettone, a traditional Christmas cake. The restaurant has a cozy and charming atmosphere, with food made with love. However, parking can be tricky, so I recommend taking an Uber. They accept walk-ins, but make sure to dress warmly in winter, as they only have patio dining.The menu has a variety of dishes to suit every taste, but my personal favorite is the mushroom flan. It is creamy, savory, and simply delicious. I also enjoyed the milanese veal, which was tender and crispy. The smoky old-fashioned cocktail and the roccotta olive oil spread for the fresh bread were also amazing. And of course, I could not resist their lasagne, which was rich and satisfying.Ciccia Osteria is my new go-to place for Italian food in San Diego. I can’t wait to go back and try more of their dishes. If you are looking for a genuine and delightful Italian experience, you should definitely check it out.Ciccia Osteria has earned a Bib Gourmand designation from the Michelin Guide. This means that it offers good quality and good value cooking, which is rare to find these days.Parking: Take an UberWheelchair accessibility: Ease first floor.“
“My favorite place in all of San Diego. A locally owned restaurant that makes everything (bread, pastries, deli meats, etc) from scratch and does not compromise on flavor and quality. The açaí bowl and egg n’ biscuit sandwich are my favorite dishes along with their scones.“
“Been going here since I was a kid. Was super bummed out when they closed the original location. So happy when they opened this one! They kept the same recipes and the family still owns it. They're awesome too! Favorite pizza in spring valley by far and I'd put their bread sticks up against any. They're the best.“
“One of my favorite restaurants in SD. Not only are they fair with their wine pricing, but they also have amazing wines! The food is always fresh with great ingredient quality. The staff is extremely professional and the ambiance is always perfect whether you want to sit inside or out. The squash blossoms are one of my favorite dishes and we try to return to the restaurant on a semi regular basis. It is a San Diego staple that I highly recommend.“
“Gluten free, dairy free, protein-packed donuts. They are not just good, they are killer! I randomly walked into this place with a friend, not expecting to get anything but his usual coffee order, and saw their amazing looking baked goods. I never can get anything fun at coffee shops with all of my food allergies, but when we asked, the barista let us know that not only are most of their treats GF, but also dairy free!!! The lemon lavender donut blew my mind, it was so amazing. Might even be one of the best donuts I have ever had, even before my allergies hit. I cannot wait for another excuse to be in Coronado so I can get another one.“
“First time at this location in IB - Wanted to work for a bit and enjoy a good space, coffee and scenery, stopped by. Sebastian was working and was very helpful in helping me decide what drink to try.Picked up a Midnight Vietnamese (hot) + a empanada (bacon and egg) both were delicious! I love the functional lattes. Their drinks aren't loaded with sugar and a bunch of bad stuff!!“
“These have got to be the best cookies I have ever had! I was visiting SD from out of town and found this place. I ended up making two trips because they were that good. Glad I was able to enjoy some great cookies and support a black owned business! And the portion size matches the price.“
“Good, clean pizza. A few tips.1/ Plenty of street parking2/ The protein crust is a bit dry, so ask for a buffalo sauce. We added some hot sauce on the side3/ Vegetables were fresh and crisp4/ Vegan cheese was indistinguishable from dairy5/ a personal pizza is sufficient for two people.“
“I recently tried TNT Pizza for takeout and was thoroughly impressed! The crust was perfectly crispy yet fluffy, and the toppings were fresh and generously portioned. The flavor combinations were unique and delicious, leaving me craving more with every bite. Overall, TNT Pizza exceeded my expectations and I'll definitely be ordering from them again soon!“
“My favorite ever croissants. I’ve brought my entire (non vegan) family here one by one and they are just as obsessed as me.We got a cake once too and it was amazing. And I’m not even a cake girly. Also don’t miss the lemon bar ?Dietary restrictions: Vegan“
“We stayed nearby Sunnyboy boy during our visit to San Diego and decided to give the place a try one day. Wish we came sooner because the food is delicious! The biscuits and gravy were good but I’d definitely get the fried chicken and biscuits! It does get busy around lunch time but it’s worth the quick wait. The staff is also very nice which is a huge plus!“
“Excellent service. Fun, eclectic interior. Extensive, thoughtful, innovative and well-executed menu. This place is all over it.?My breakfast tacos were packed with lusciousness and were accented beautifully with fresh salsa and a great serrano hot sauce the server provided. I also tried the orange cinnamon roll pancake special; the base pancake batter was just ok, and I didn’t get much orange flavor, but with the great crunchy topping, and the cinnamon both in the butter and swirled nicely into the cake, it was an overall success.?I’ll def hit this place up again the next time I have the opportunity.“
“What we enjoyed the most was the excellent and friendly service from Grant who not only gave us great food suggestions but also some tips on where to go out on town. We are visiting so we very much appreciated his friendliness! The venue is unique and the vibe is happy and fun!“
“My go to place when I need vegan/GF pastries for work treats and gifts. Always a hit with them. Kindly greeted my first visit by one of the owners who gave me a complimentary birthday cake coffee - stupendous. Ambience is FABULOUS! Cute little cafe.“
“Hadn’t been to this location in years but stopped in yesterday for dessert.There was an issue with the computer system which held up the line for a bit, but the gentleman manning the register did a really great job managing everyone’s expectations and getting things moving again.Seems like management needs to invest in better IT/POS systems but other than that minor inconvenience this place never misses.One thing I particularly love about this business is they clearly use A+ ingredients in everything they make. That goes a long way these days when many businesses are cutting corners.“
“Love this place and the flavor, best Ethiopian Food in San Diego County. Order black injera for gluten free people so you can get 100% teff injera. I have been going here for years and every time I bring friends everyone is so pleased. Grateful for this gem! Their store is amazing as well! You can buy injera and other herbs/spices as well! Cant wait to go here again!“
“This is the oldest vegetarian spot in San Diego, adding a cool historical vibe to your dining experience. The star of the show, besides the delicious food, is Olivia – a charming and ever-helpful person. Her positivity is contagious, making every visit feel like a delightful reunion. Knowing there's such a warm and welcoming person like Olivia working there is the cherry on top, making you want to keep coming back for more wholesome goodness.“
“The "Mardi Gras" pasta at Bud Louisiana cafes is a true delight! The combination of shrimp and crawfish sautéed in a sherry tomato cream sauce with capers and mushrooms creates a burst of flavors that will leave you craving for more. The pasta is perfectly cooked and topped with a generous amount of Parmesan cheese, adding a delightful touch to every bite. The dish is so delicious that it transported me into a ratatouille dream-like state, and before I knew it, my plate was empty! If you're looking for a mouthwatering and satisfying meal, I highly recommend trying the "Mardi Gras" pasta at Bud Louisiana cafes. As I am not a true food critic, there was no thought of taking a picture of the dish. But I will include the carnage“
“This place was very unassuming but the sandwiches were great! Literally a hole in the wall with great food which are our favorite places to stop for lunch. As I was standing there I noticed the smell of freshly cooked bacon which made me more hungry. They had creative choices and a lot of them. The deli meats and toppings tasted fresh and the sandwiches were nicely crafted. All our sandwiches were spot on. To top it all off the service was very friendly. If you are looking for a quick lunch for the family check this place out!“
“I had not been for over two years. And boy has this place grown for the good of the community. Although the shop looks very different and larger, it still has a familiar feel. The quality of the service and desserts is spot on. The only recommendation to improve the experience is the quality of the coffee . Either sell good coffee or don't include it in your shop.“
“Good breakfast food but sub par service. The hostess got my cell phone number wrong and after 40 mins of waiting I went back in to check on the status only to be told our table had been given away. Once sat, the waitress was very attentive at the beginning but then was nowhere to be found for 30 full minutes at the end. The food itself is good and is comparable to The Broken Yolk, and came out within 10 minutes of ordering. The atmosphere is quaint and eclectic with most of the seating outdoors. If this was within walking distance of my place, I would probably come here on weekends, but wouldn’t make the drive to eat here again.“
“I got their Tofu Pad See Ew and it was extremely flavorful. Their mild spice level added some great flavor without being too spicy.I like how this location has outdoor seating and can accommodate a larger group (10 people), compared to their original location.The staff made our meals in a relatively quick time period but still maintained it's great quality.“
Bakery • $$
“What a great French bakery in Little Italy! They have so many pastries and lunch options available here, as well as coffees and teas. I loved their Croifeuille (the flattened croissant with pastry cream between)! Inside is beautifully decorated. They only have a couple seats and it gets pretty busy so I recommend coming early if you can!“
“Recommend for a refreshing stop for a pastry and drink. Good amount of seating available, including outside. Friendly staff!Ordered Orange Sugar bun & iced honey lavender oat milk latte. The flavor did sit at bottom of cup (no straws). The bun has such great flavor and texture. Would stop by again for a snack or breakfast. Does have bathroom.“
“Traveling from out of state and found this lovely small owned restaurant. Wonderful customer service, good is all cooked fresh and it’s such a welcoming environment! Definitely recommendParking: Lots of parking spots!Kid-friendliness: Has a highchair, very interactive with them“
Italian • $
“Pesto Italian Craft Kitchen continues to impress with their terrific pizzas, pastas, salads, and paninis. I've returned several times since 2021 and have had several different items, including a most recent Pistachio Burrata Pizza with imported prosciutto and a garnish of chopped pistachios and arugula.The pizza's crust is fantastic and offers great texture and flavor. The milky mozzarella cheese with the prosciutto is bliss. I liked that they were not heavy-handed on the balsamic but drizzled just enough to bring the pizza together nicely.On a previous date, I had the gnocchi Verona with pesto, bacon, cherry tomatoes, and mushrooms. If you like gnocchi and pesto, this one is a winner. New on their menu for spring is the vegetable calzone filled with fresh crisp vegetables and harvest pear salad. They are both wonderful.A while back, I had the Prime Steak Panini with a delicious and juicy prime flat iron steak. The panini comes with "Prime steak, pesto, banana peppers, provolone cheese, pickled cucumber and arugula" (Pesto Italian Craft Kitchen, 2024). This panini is a must if you like steak and paninis. It's a winner!One thing I love about Pesto Craft Kitchen is that every time I return, they seem to be elevated their food to new heights.“
“This place is a true blast from the past, like stepping into a time machine. The service is outstanding, and the food is absolutely amazing! You can't go wrong with their cabbage roll and Reuben sandwich—they're a must-try! And be sure not to miss out on visiting the bakery too.“
“Second visit - glad we went back! Just as great as the first visit. Had a wonderful time last night during restaurant week. Excellent option!s! We chose the restaurant week menu - one veal, and upgraded one meal to try the seafood special - sea bass. Delicious. Rice ball appetizers and meatballs. The almond tort for dessert was amazing. Service was excellent even though restaurant was full. Food timing perfect and servers were friendly and fun.“
“Alors attention, les places partent très très vite mais il y a un QRCode à l'entrée du restau avec un site pour réserver / commander en ligne.Et franchement, ça vaut l'attente... Il y a un choix énorme mais on est restés classiques avec le set de base maki/sushi, des sushis au saumon et avocat, ainsi qu'un chobab 초밥 (qui est un chirashi à la coréenne) accompagné d'un ramyeon. Les plats sont incroyables avec tous les poissons fondants au possible, le chobab avec la sauce pimentée, l'huile de sésame et la touche de salade qu'il faut pour rafraîchir. Petit tip aussi pour le ramyeon : il est assez pimenté pour des palais européens. Et ils ont le tact d'empaqueter les nouilles séparément du bouillon pour emporter, pour éviter que les nouilles ne fondent en buvant tout le bouillon le temps du trajet !Sinon, pour ceux qui comptent dîner sur place, il faut savoir que la musique est super forte, on se croirait presque en boîte de nuit. On a pris à emporter et honnêtement, je ne sais pas comment j'aurais vécu de faire 1h sur place ^^'Autre détail, le parking du restau en soit est relativement petit (une 10aine de places tout au plus) mais il y a un parking de magasin plus grand de l'autre côté de la rue.Bref, foncez pour commander à emporter, et penser à commander à l'avance.지난 금요일 저녁 근무 하던 분께, UCSD에서 science 학회때문데 방문한 손님입니다. 먼 외국에서 만나서 참 반가웠고 너무 맛있게 잘 먹었습니다. 다음 기회에 또 들리겠습니다~~“
“This place is delicious! There was no wait time, which was surprising because it was Sunday noon. The place was very nice, the atmosphere and the vibes were great! The plates are individually designed, but you can definitely share them with your +1. I ordered the short ribs omelet, turkey Benedict, and Dutch pancake. And to drink a pitcher of Sandia Margarita. Everything was exquisite! 10 out of 10!!Oh! And the waiters... LOVED them!!!“
“Informal place to eat delicious pizzas, I recommend the normal cheese one and the chicken one. Good prices for the area. Fast service although the place was quite dirty, there is no staff cleaning the tables or collecting the waste that users leave on them.“
“Love coming here on an evening after work. A great place to have a killer cocktail or glass of wine. The place is so classy and when it is packed on a weekend brunch it is lively and fun! I’m always helped by Roberto the manager who is here to make sure the evening is smooth and comfortable. I came for dinner once with my partner during restaurant week and the food was gorgeous. I recommend!“
“This is one of our favorite spots in Little Italy. Everything from the quiche, sandwiches, croissants, muffins is delicious and fresh. The lattes never disappoint. The service is always excellent with friendly and helpful staff. Audrey is the owner and she always acknowledges us with a friendly welcome. I highly recommend this cafe.Dietary restrictions: Frost Me offers a ton of GF options and everything is delicious.“
“We came for the first time in 2015, eclair was very delicious. My sister and I decided to have breakfast at Partfait yesterday. Egg benedict was a little salty but delicious. It was lighter and more delicious when made with a croissant. My favorite this time was Nutella Cruffin. If you like Nutella, you should definitely try it. Of course, I will go again at the first opportunity.“
“It is delicious and you can tell it is popular as there is always a line to get in. Their specialty, as their name suggests, are pancakes, and although there are normal ones, the best are the German ones, which are a giant crepe type filled with caramelized apple or vegetables with cheese. A little expensive but worth it“
“I recently tried The Trails Eatery for breakfast in San Diego, CA, and it was fantastic! The food was delicious, especially the pancakes and omelets. The portions were generous and the cozy atmosphere made it a perfect spot to start the day.“
“I want to start this review stating, I do not eat fish unless it is battered and fried. So, naturally, the only way I'll eat a fish taco is a battered and fried fish taco. I ordered the chipotle fish taco, not knowing it was not a fried fish taco. I was hesitant, but after I took my first bite... I couldn't believe how insanely delicious this taco was!!!! Not only was it absolutely flavorful... it was a large fish taco!!! So many good flavors! The fish was not fishy or mushy and was seasoned and possibly pan fried to give a texture contrast. The chipotle sauce was yummy and had that kick that I love. Loved all the fresh toppings too which makes a fish taco so yummy and balanced! We all ordered something different. My daughter ordered the Baja style and the ginger fish taco! She said she could eat probably 4 more that they were that good! My youngest, who is not a fish person ordered a plain carnitas and she was impressed! Last, but definitely not least... I have to mention the staff! Hector and staff were so nice and friendly, which I always appreciate! Will definitely be seeing them again to eat more fish tacos! I'm so impressed with their fish tacos (not battered and fried btw) that I must try their others! It's funny cause my mom can't even get me to eat fish like that... haha!!!!“
“Nice place in downtown-ish San Diego we stopped before heading to the airport.Sunday morning around 11, Service was super friendly, a little slow sometimes but Sundays are crazy. Skipped over us a few times.The food was good, the coffee was very good. Nice cappuccino.We had chilaquiles, tamales and pancakes. All were pretty good, certainly not the best we’ve had of any of the three but all high level and done well.Parking is pretty tough had to find a spot 2-3 blocks away. Which is fine.Overall we would definitely come back.“
“Clayton's Bakery and Bistro is a charming little spot that's perfect for a cozy breakfast, lunch, or brunch with friends or family. The atmosphere is warm and inviting, with a rustic decor that's both elegant and comfortable.The menu at Clayton's Bakery and Bistro is a real treat, with a wide selection of delicious baked goods, sandwiches, salads, and more. The bakery is especially noteworthy, with a variety of fresh breads, pastries, and cakes that are all made in-house. Whether you're in the mood for a savory quiche or a sweet croissant, you're sure to find something that will make your taste buds sing.But the real star of the show at Clayton's Bakery and Bistro is the service. The staff are friendly and accommodating, always ready to offer recommendations or answer any questions you might have. They truly make you feel like a valued guest, and it's clear that they take pride in their work.Overall, if you're looking for a cozy spot to enjoy some delicious food and great service, Clayton's Bakery and Bistro is the place to be. Whether you're stopping in for a quick bite or settling in for a leisurely meal, you're sure to leave feeling satisfied and happy.“
“Had an INCREDIBLE experience at Muzita. Came for a girls night dinner and none of us had tried Eritrean/Ethiopian food before, so we asked our server to surprise us and I’m not kidding that every single thing we ate was phenomenal! We sat outside and the ambiance was so homey and cozy, with fresh air as the sun was setting and a super warm heat lamp when it got chilly. Can’t wait to go back! Follow me on IG @Maddieeeats for more SD food stuff :)“
Health Food • $$
“I've been with The Lean Machine for four years and I've never been disappointed. My order has always been on time, there are never any meals missing, and it's very tasty. The menu is diverse and the seasoning is just right. Five stars!!“
“Finally... a place to "treat yourself" without the regrets. Picked up a Tiramisu cake for Easter and it was a hit. Who doesn't over do it on holiday meals and forces the desert because you've already over indulged? But this was SO DELICIOUS and did not leave you with a sugar hangover. You also will feel very welcome and appreciated when you are there. Take my money!“
“We love eating here. Carla the cashier is super friendly, very attentive and gave us information on how to earn points towards our food since we eat here all the time. She was very helpful and the food was delicious. Definitely recommend the tofu dishes!“
“Truly an experience with self. This magiackal majestic space allows me to reflect in my existence. Connect to the Rolodex of experiences and emotions. To put away and release what no longer makes sense and bring forth what is ready to be birth into this experience. A space of immense community and epic humans making a difference in the world coming from their creative heart spacesVegetarian options: Delicious afDietary restrictions: State them they got you covered!Parking: Plenty although as we know in ca, the journey of driving in circles, if attending an event come earlierKid-friendliness: Playful playgroundWheelchair accessibility: Safe and welcoming“
“Very nice place, and the food is really good. The staff are very nice. Prices are not exorbitant.Both the Point Loma location as well as downtown on Harbor Drive are good. Not touristy per se. Just a great Mexican place with good people and food.“
“A must visit Italian Store in San Diego, with a variety of Italian sauces, a range of fine wines and alcohol drinks. They have ice cream corner, a deli sandwiches and Italian food as well. The store is clean and is worth your time and money. Love this store.If are looking for a Vegan Chocolate then, this is your store, love it ??“
“I gave the food 5 stars but did not eat here. I believe that it isn't fair to give negative reviews on it if you haven't tried it. Overall, loved the vibe. Around the corner behind the fireplace there was the video selfie station which was fun. I loved the atmosphere. It wasn't busy when we went, but there was a DJ which I appreciated. It is underground so if you don't know it is there then you may not find it which I appreciate. There were no servers so that was a bit annoying. We were sitting in the four chairs by the fireplace and one of our party members had to go and get drinks and miss out on the conversation. Overall though I would definately go back.“
“I have been a lover of Puesto since it's first opening in San Diego at Seaport Village. Since then, I've frequented the locations in La Jolla and Mission Valley. The Mission Valley location is the best of the three, by far. Not only is the atmosphere wonderful but so is the staff. Particularly, I must mention Ricardo, who has been one of my favorite waiters there. He is attentive and makes you feel like family. You can tell he enjoys his job. I'm there almost every Tuesday for Taco Tuesday and it's mostly because of him. The food is fantastic and so are the Puesto Perfect Margaritas! Highly recommend!“
“02/04/23- I've been here several times. Good selection of Filipino desserts. I ordered 2 days before 200 lumpia for about $120 and a large pancit for $60 and 2 dessert plates. It was ready to go on time. Very good. I would suggest trying a little of everything. See the photos.“