Restaurants in Rowland Heights
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Best Restaurants
“Compared to a few years ago, a few of the menu classics from Kawasanja are still there!And then the surprise is that there are a lot of new dishes too!”
“Yangmani Korean BBQ delivers an incredible dining experience with its high-quality meats and flavorful tofu soup. The marinated short ribs are tender and delicious, while the tofu soup is rich and perfectly spiced. The fresh banchan and attentive service make the meal even more enjoyable. For a cozy and satisfying Korean BBQ experience, Yangmani is a great choice!”
“A place where I could soothe my stomach with Korean food when I felt tired of American food.
There is a 90 minute time limit
You can freely order from the menu during any given time. However, the menu may be limited depending on the type of set requested.
While we were eating, we had birthday parties at 4 tables (including ours haha).
You can hear Kpop and taste a variety of meats in a lively atmosphere.
The waiting line may be long during meal times, so be sure to make a reservation before visiting.”
“This place offers cool, fusion-style Korean food!
The décor is unique and has its own personality.
The food is delicious, and the service is excellent—very helpful and polite.”
“The whole food experience was amazing, I have wanted to come and dine at a seafood restaurant that would serve seafood this way. We came in a group of five people and everyone loved it. We got their big portion that serves four people For a 160 They gave us a pound of shrimps for free, and the sides for the seafood were super complementing the whole experience. I now understand why the line was so long and crazy! Food is definitely worth the weight. At least they put you on a list and keep you updated via sms.”
Restaurants by Cuisine
“It was the greatest shabu shabu experience I ever had.
Phenomenal food, just melt in your mouth ? ? ??
Awesome services ?
And I love the vibe.
It's definitely my favorite restaurant”
“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.”
“Exploring new places for hot pot and picked this one to try. The selections of vegetables and seafoods were abundant. It’s included with the meat choice of combo. From the basic to the waygu beef premium. Order your cuts of meat through the servers and the rest is at the cooler for your picking. Mix your own dipping sauce at one of the stations. They have small selection of dessert items, very basic, fried milk bun served with condensed milk. It was a bit dry since it was sitting out for quite sometime, the red bean filling sesame balls were a bit stale. Service was great! We went there around 5:30pm on a weekend night and there was no waiting.
Vegetarian options: One side of the cooler has a large selection of vegetables and tofu for vegetarians.”
Restaurants with Delivery
“Yangmani Korean BBQ delivers an incredible dining experience with its high-quality meats and flavorful tofu soup. The marinated short ribs are tender and delicious, while the tofu soup is rich and perfectly spiced. The fresh banchan and attentive service make the meal even more enjoyable. For a cozy and satisfying Korean BBQ experience, Yangmani is a great choice!”
“The whole food experience was amazing, I have wanted to come and dine at a seafood restaurant that would serve seafood this way. We came in a group of five people and everyone loved it. We got their big portion that serves four people For a 160 They gave us a pound of shrimps for free, and the sides for the seafood were super complementing the whole experience. I now understand why the line was so long and crazy! Food is definitely worth the weight. At least they put you on a list and keep you updated via sms.”
“A legit Hawaiian food spot, I haven't had a good garlic shrimp plate in CA until now (it reminds me of Giovanni's shrimps). Also, I tried their crunchy Gojujang fried chicken and beef ribs and they were delicious. I would definitely recommend these dishes as a first timer here and wash it down with Dole pineapple slushy.”
“Exploring new places for hot pot and picked this one to try. The selections of vegetables and seafoods were abundant. It’s included with the meat choice of combo. From the basic to the waygu beef premium. Order your cuts of meat through the servers and the rest is at the cooler for your picking. Mix your own dipping sauce at one of the stations. They have small selection of dessert items, very basic, fried milk bun served with condensed milk. It was a bit dry since it was sitting out for quite sometime, the red bean filling sesame balls were a bit stale. Service was great! We went there around 5:30pm on a weekend night and there was no waiting.
Vegetarian options: One side of the cooler has a large selection of vegetables and tofu for vegetarians.”
“I came here on a rainy Saturday night needing something to warm my belly and I did not leave disappointed. The restaurant we wasn't too busy on Saturday but that's good for me since I hate waiting outside for anything longer than 20 mins for food. Got the neck bone OG gamja-tang and it came with plenty of meat on the bones, rice and some classic side dishes. The soup itself was tasty and just spicy enough. The meat was tender and fulfilling. Service was solid and everything was chill. Plus they had the dodgers on which is a good sign in my book. No frills or thrills here, just a good meal at a solid spot in a plaza I rarely frequent. However I'll be back to try their bossam or their cold noodle dishes when the weather warms up.”
“Super yummy… family favorite! I love the string beans and the fried hunan spicy pork! The service might vary because we are frequent customers but they are always kind and welcoming! The interior is pretty standard, didn’t really notice anything glaring the many times i’ve been here.”
“For those who live in the area, this place has some of the best wings. They're good sized wings and the sauces taste great. The in-house made soy-garlic has good garlic flavor too. Buffalo sauce has flavor while not being too salty. Onion rings seem like the non-frozen kind too”
“Yong moon lu is the best. I would go everyday if I could! The yangjang pi was the best I’ve ever had with just enough spice from the mustard. It was delicious as leftovers too (the portions were huge - we had leftovers for days). The fried chicken was really good too. Even better than the sweet and sour pork, which is typically my favorite. We were so full but still enjoyed the jjajangmyeon and jjampong. The candied sweet potato they gave at the end as a free dessert was absolutely delightful. I wish they sold it! It’s so good. Not too sweet (the best Asian compliment). The staff are extremely fast, helpful, and very hard working. We got great service. Can’t wait to go again! Try to go early because they have a huge wait but.. it’s also worth the wait. Parking lot is small-ish so find parking elsewhere on the street”
“Very delicious Taiwanese food, but the service is slow. Highly recommend the beef stir-fried with green onions and steamed red spots! I don’t recommend stinky tofu.”
Outdoor Dining
“A place where I could soothe my stomach with Korean food when I felt tired of American food.
There is a 90 minute time limit
You can freely order from the menu during any given time. However, the menu may be limited depending on the type of set requested.
While we were eating, we had birthday parties at 4 tables (including ours haha).
You can hear Kpop and taste a variety of meats in a lively atmosphere.
The waiting line may be long during meal times, so be sure to make a reservation before visiting.”
“We often buy their raw skewers and grill them at home. The beef and mutton are very fresh and the flavor is just right. It’s suitable for all ages! My daughter likes Orleans chicken crispy bones, chicken wings, and toasted bread the most. It’s the best skewers I’ve ever eaten. I recommend this restaurant to everyone, it’s delicious?”
“This has been my go-to comfort food spot whenever I miss home. The 香菇滷肉飯 (mushroom braised pork rice), 雞排飯 (baked bonless chicken rice), and 米糕 (mi kao) are all tasty—portions are just right. If you’re a fan of stinky tofu, it’s a must-try here too. Definitely worth visiting!”
“It's a hole-in-the-wall kind of place, no fancies. But the food is the star here. I usually have the rich Japanese curry with a side of breaded chicken. My 9 year old is infatuated with the humongous kid meal, and we usually get a sandwich to go. Price is right, and people are friendly without frills. It's a regular on out list.”
“No wait time Sunday lunch before noon. It was pretty good. Need to have a little spicy so that the soup and food would be flavorful. Your typical ma la tang hot pot dining. My mom likes it and we'll be back soon. Soup did get more salty though as it keeps cooking. Not sure if there was rice or not.”
“I’d say the food was tasty and fresh and the place is spacious. I would suggest the servers put a smile on their face and let us know when the seafood is ready to eat once they are so we don’t keep wondering/asking and keep looking at the food on the grill. The seafood got burnt a couple of times because they didn’t come back for it but that was ok because it was just rare occasion. However, they were still attentive to our needs, thanks to them.”
“I came here on a rainy Saturday night needing something to warm my belly and I did not leave disappointed. The restaurant we wasn't too busy on Saturday but that's good for me since I hate waiting outside for anything longer than 20 mins for food. Got the neck bone OG gamja-tang and it came with plenty of meat on the bones, rice and some classic side dishes. The soup itself was tasty and just spicy enough. The meat was tender and fulfilling. Service was solid and everything was chill. Plus they had the dodgers on which is a good sign in my book. No frills or thrills here, just a good meal at a solid spot in a plaza I rarely frequent. However I'll be back to try their bossam or their cold noodle dishes when the weather warms up.”
“Super yummy… family favorite! I love the string beans and the fried hunan spicy pork! The service might vary because we are frequent customers but they are always kind and welcoming! The interior is pretty standard, didn’t really notice anything glaring the many times i’ve been here.”
Online Reservation Available
“Pickled Fish: The fish is so tender that it melts in your mouth, the sauerkraut is crispy and appetizing, the soup base is sour and spicy but not choking at all, every bite is full of sincerity! I especially like the light numbing aroma, paired with hot rice, it is simply a healing tool in winter!
Guobao Pork: Under the golden and crispy skin is tender and juicy tenderloin. The ratio of sweet and sour sauce is just right. You can hear the "click" when you bite into it! The texture is crispy on the outside and tender on the inside. It is definitely a textbook interpretation of Northeastern cuisine!
Home-style tofu: The tofu is fried until it is charred on the outside and tender on the inside. It absorbs the fragrance of the sauce and is smooth and tender in the mouth without losing the bean flavor. Paired with the crispness of fungus and green pepper, it is full of texture, simple but full of homey taste, and it is a perfect meal!
The three dishes in this restaurant each have their own merits. The taste is authentic and the portions are substantial. You will become a fan after eating it once! Highly recommended to friends who love food~”
“Lots of free snacks! Recommend the sesame dumplings and glutinous rice dumplings! The spicy hot pot tastes very good, the best Chongqing hot pot I have had in years! Recommend the pork belly, lamb shoulder, loin fillet and fish fillet. Big praise for Xi’an waitress!”
“It’s so delicious. It’s good quality and reasonably priced. I’ll repurchase the pork belly chicken endlessly. Thank you, boss. I hope the restaurant can keep going. There are so few restaurants in Los Angeles that I can keep coming back to. Most of them are blocked after I go there once. I have been eating here for more than three years and the taste remains the same.”
“On our way from LAX to Palm Springs after 10:00 pm we were looking for a quick bite to eat. Drove by this restaurant and figured we would try it.The experience was one we will absolutely recommend, regarding both food and true Chinese culture. No where near what I was expecting.We had the lamb and also beef skewers and fried rice. An appetizer was brought out that we did not order, as it was included, which was right away different and tasted unlike any other soybean and peanut I’ve experienced. It was delicious!The lamb and beef was cooked to exact request and was also delicious!While we have dined at many Chinese restaurants throughout the United States, as we travel extensively and dine out regularly this surf past any, and all other restaurants, we’ve dined in for this type of food. Here’s the difference this was not Chinese food that has been Americanized in most Chinese restaurants. This was true Chinese prepared food.I truly believe you would have to travel to China to get this quality of food and culture.I will also say that we spent 3/4 of our time speaking to Cindy, whose father owns the restaurant which caters to home cooked events at homes, so this is not their primary source of how they deliver the product to the public. The hour and 15 minutes we spent there was made so much more enjoyable as Cindy walked us through the culture the food and Wyatt tasted different because it was truly cooked to Chinese standard. So I have to say, was it the food that was the greatest experience, or Cindy‘s presence and her willingness to have an open conversation about why they do it the way they do, and enlightened us about the culture of the food,I strongly recommend anyone that wants to find out what real Chinese cuisine is and how it is cooked and prepared in China. You realize very quick that this is not your drive-through, Chinese pick up takeout, that we are accustomed to here in the United States. This is a must try for the food if nothing else and when you’re there I recommend you ask for Cindy.After visiting with Cindy, she made it a total experience for an awesome evening of culture that was absolutely excellent.It is always nice to be able to understand and realize the actual culture of cuisine you are eating. Cindy, she made an experience of great food, a completely enjoyable experience. That was absolutely excellent off the charts. Cindy made it a 2 for 1 bonus to the evening.We will absolutely be driving from Palm Springs back to the restaurant. It was absolutely enjoyable. Not to mention the cost was nowhere near what we expected. It was almost like we ordered off a lunch menu for cost and the food that was delivered, and was ample to feed 4 instead of just the two of us.Thank you Cindy for an enjoyable evening and thank your father for being an unbelievable chef. The experience was one we will fondly look back on and make sure we repeat again.”
“Although there are so many authentic Chinese restaurants in the Rowland Heights area, This place is on the TOP. Beware of the huge portions though, don’t order too many entrees because you can’t finish them all! My favourites are clam soup and hot Chili pork, and the price is pretty reasonable too. I also like the fact they use portable wireless device for ordering and CC.”
“This is definitely one of the best tasty vegan restaurants in Southern California, or even the whole California since I’ve also lived in Bayarea for a little over 20 years.
I’m not a vegetarian but I enjoyed the foods so much, very tasty and offer huge varieties from the menu. They are NOT those dry undercooked vegetables you have in your mind, they have eggplants, pumpkins, tofu, meat-like stuff dishes made from soybeans .
The atmosphere may not be the best but the food is simply awesome!”
“We go here for a quick & simple breakfast. The pick your own combo is a good deal: porridge + choice: lo mai gai (sticky lotus rice) + drink. The BBQ pork cheung fun is smooth with the right amount of chew and you can see it made to order through the glass sometimes. The staff are friendly and attentive while it does get busy on weekends and lunch rush. Joe the manger will check in to see how’s things are going which is rare in HK style restaurants but appreciated in any setting.”
“TL;DRWould recommend this place if you are looking for a Chinese restaurant with delicious options and your party has people with various dietary choices.This place is AWESOME. Due note that I'm writing from a position that whenever I go out to eat, I have to keep in mind the vegetarian, vegan, and meat options.They said they can provide MORE vegetarian/vegan options if you call ahead and let them know. I haven't done this and each time I went in, they've been able to make at least 4-5 vegan dishes. So good, I always have to take leftovers home.They might not promote themselves as a vegan/vegetarian restaurant but the head chef used to work for a vegetarian restaurant for almost a decade so he has tons of experience.”
“A friend from Nanjing brought it here to eat, and she thought it tasted very authentic! This is the first time for a non-local to eat Nanjing roast duck. It is very fragrant, the skin is crispy and tender, the duck meat is very tender, not dry or dry, and it is delicious when dipped in sweet soy sauce. The skin inside the belly noodles is pig skin, which is eye-catching. The boss lady said that the pork skin is fried and then soaked in water, so it has the texture of fried tiger skin and the swelling feeling after soaking in water. It is delicious, and the duck blood vermicelli soup is also delicious. The lady boss is super nice 🥹”
24 Hour Restaurants
“I went to this restaurant at night with my kids...I've never been greeted with a smile until today it was the best customer service this young lady had the most beautiful smile very professional and I asked for her name she said her name was Janelle I want to thank her for her service her manager should thank her because of her I will continue to come back I hope her smile rubs of to all her co workers. Thank you Janelle for your service!
Pss...mangers give this girl a raise!”
“We often buy their raw skewers and grill them at home. The beef and mutton are very fresh and the flavor is just right. It’s suitable for all ages! My daughter likes Orleans chicken crispy bones, chicken wings, and toasted bread the most. It’s the best skewers I’ve ever eaten. I recommend this restaurant to everyone, it’s delicious?”
Takeout Restaurants
“Yong moon lu is the best. I would go everyday if I could! The yangjang pi was the best I’ve ever had with just enough spice from the mustard. It was delicious as leftovers too (the portions were huge - we had leftovers for days). The fried chicken was really good too. Even better than the sweet and sour pork, which is typically my favorite. We were so full but still enjoyed the jjajangmyeon and jjampong. The candied sweet potato they gave at the end as a free dessert was absolutely delightful. I wish they sold it! It’s so good. Not too sweet (the best Asian compliment). The staff are extremely fast, helpful, and very hard working. We got great service. Can’t wait to go again! Try to go early because they have a huge wait but.. it’s also worth the wait. Parking lot is small-ish so find parking elsewhere on the street”
“First time trying Sul & Beans today with hubby and daughter. I've had shaved ice plenty of times before, but I'd never had it Korean-style! We are definitely coming back because there are so many flavors to try! Service was super quick, and everything was delicious! Big thumbs up!”
“Okay, they left samples out so I tried most of them. Quite a few things were on the dry side for me. If you're going to go with any breads, I'd say stick to the Asian fillings like taro or red bean: those were best. I was not impressed by the chocolate stuff. The one thing you definitely have to get from this place is the egg tart. It's so good, I came before and after dim sum to get more.”
“Wow, can you believe it? This is my fourth visit to this place and every time it's just mind-blowing! The food is absolutely amazing, and I can't get enough of it. The service is top-notch, and the classy atmosphere just adds to the whole experience. Safe to say, this spot has quickly become my go-to restaurant. I can't wait to come back for a fifth time!”
“On weekdays, it's still full after 8pm, but the similar store downstairs is not crowded. The skewers are delicious and delicious. We recommend the lamb loin, wagyu skewers, beef heart tubes and sausages. The lamb and scorpion pot meat is a bit lacking but the taste is good. Buying two beers and getting one free is a highlight. I will visit again.”
“Complex, authentic Korean flavors made with traditional p ingredients. A humble porridge could become a pleasantly enjoyable experience. I ordered bulnakji porridge today and instead of using ground beef or cheap meat, they used a good quality meat and then they sautéed the marinated bulgogi in butter. mmm. Chives/buchu they used were fresh and green. So was the octopus. Often times you taste the fishiness but this octopus or nakji had a very clean flavor. The venue and the food they served were very clean. I highly recommend this place.”
“Ordered the wonton noodle soup with medium spice level. The spice level was quite high, medium was plenty for me. Broth was flavorful, and the noodles and wontons were good. Portion size was good for the price. It definitely fulfilled my craving for a hot soup on a cold day.”
“Let's get to the point: BEST LAMB SOUP EVER HAD IN MY LIFE. ? Don't get me wrong, the lamb dumplings and the meat pies are both freaking excellent, but the soup just takes it to a whole next level. It's amazingly savory and flavorful and you can really taste the quality lamb and all that lamb flavor in the broth itself. ?
There is a full sauce bar where you can make sauces for your soup or your dumplings. The sauce bar also has complimentary soup broth for you to have with your meal or refill your soup, (though this is a much watered down version of the real entree soup item.) They also give out complimentary milk tea, edamame, and snack jerky for the table. We also got complimentary milk tea while you wait, as the line can be long during peak hours, (though it does move fast.) So much free stuff! ?
My friend who is from Inner Mongolia was the one that took me here, and even she was impressed and said this is the closest thing to the food from her hometown. ?
This was such a great experience and the food was so freaking good that this has become a destination spot whenever I can make it out here to Rowland Heights! ?”
“Great service, accommodating servers even with a packed place of people”
“Just my daughter-in-law and me, spent our quality time well and satisfied. They were so delicious, except the pickles. We both planned to be back again.”
Drive-Thru Restaurants
“Tight squeeze for groups larger than 4 but the price for all you can eat lunch here is unbeatable. Servers are nice and will explain how to order via tablet or qr code. The meat is good quality with a large selection of cuts, the sides are also really good and can be picked up regularly at the side (recommend the kimchi and fish cake).”
“Love Casa Alvarez being going there since 1973 when I move to Rowland Hts I order my food to take out every body are very nice I go there very often so some of them already recognize my voice in the phone and know my name too THE FOOD IS ALWAYS DELICIOUS I NEVER HAVE NO PROBLEMS ME ENCANTA LA COMIDA MEXICANA THANK YOU GRACIAS 😊”
“We heard about the grand opening from Rowland Heights Buzz. Love the food preparation flow. Spacious sitting areas top with high ceiling and glass window. Impossible Breakfast Sandwich and Frozen Pineapple Passion Fruit Lemonade are perfect delight for a hot summer day lunch.”
“Nice clean restaurant offering a great menu.
Service was so attentive. I was being helped even before I knew I needed help. It’s like they could anticipate my desires!
This restaurant has a great alternative to Korean bbq as this is made with an amazing broth! Seng Bulgogi combines the grilling flavor with a comforting soup element and I am here for it!
They use a mountain of fresh,raw beef slices cooked right in front of you in a broth with onions, mushrooms and veggies!
While this dish is the one to come for they also have a menu full of favorites including seasoned wagyu beef tartare, crispy seafood pancakes, seafood casserole, hot stone bibimbap and cold noodles. They even offer lunch specials Mon - Sunday.”
“This little bakeshop is all about making delicious pastries, cakes, Taiwanese sandwiches and snacks. It's my go-to place for a quick n' yummy breakfast or tea party pastries. it's a traditional bakeshop, nothing fancy. But they know what they are doing. Their owner, Leo and I created a lot beautiful and delicious wedding cakes together. He is very easy to work with and will go the extra miles to meet your request. They are specialized in fresh cream cake with fresh fruit ingredients. And their price is really reasonable, too. This is definitely a hidden jewel in our neighborhood. Check out some of the wedding cakes we designed together.”
“Wow, can you believe it? This is my fourth visit to this place and every time it's just mind-blowing! The food is absolutely amazing, and I can't get enough of it. The service is top-notch, and the classy atmosphere just adds to the whole experience. Safe to say, this spot has quickly become my go-to restaurant. I can't wait to come back for a fifth time!”
“Clean, friendly & attentive staff, lots of options for ingredients, good classic bone soup, tomato soup, mushroom soup but my favorite is the stir-fried spicy wok (麻辣香鍋)🌶️🌶️🌶️, so much that I’ve been coming here weekly.”
Cheap Eats
“So many choices of teas, everything was brewed fresh for the cup.
Got the dragonwell milk tea and the hojicha milk tea. The dragonwell had a subtle woody flavor, I'm glad I did half sweet bc the sweetness might have masked it. The hojicha was very good, probably one of the best hojicha milk teas I've had.
The barista with the red and orange short hair was so incredibly kind and welcoming!!”
“Shout out to the employees who work on Christmas. All of the boba stores near my house were close and R&B was the only one open so I give them a try. Love their Cookie Monster. That’s so so good. It was crowded when I came but my order still came fast. Employees are helpful and nice. They are selling Sonny Angle and Smiski guys. Recommend the Cookie Monster with 50% sugar. I will come back with my friends”
“I came here with my family for a new restaurant in the area wasn't disappointed. Service was fast and decently friendly, the restaurant was clean and had an interesting aesthetic. We got the century egg tofu appetizier and also the beef rolls both were pretty good though the beef rolls were too sweet in my opinion and kind of small. All of us liked our noodles, I got the location special super beef noodle or something that has beef rib, sliced beef shank, and beef belly. The meat was super good and the broth was flavorful though I'd recommend having level 2 or 3 spice level, I got daunted and got level 1 but it wasn't really spicy. Definitely coming back with my friends.
Vegetarian options: A couple vegetarian dishes are labeled, they looked tasty”
“Soooo good!! Came here randomly once because I’d always pass by and never once was let down. I will say sometimes they kind of take a little while making the smoothies but aside from that everything is always perfect every time. Price is reasonable and the quantities are insane! I love coming here especially lately since it’s been hot out.”
“Friday 8/9/24 Dinner at Golden Noodle & Grill in Rowland Heights. I’ve ordered #38 Roasted chicken on tomato rice. It is so crispy outside flavorful and tender inside; so delicious. This restaurant is a hidden gem which makes delicious Vietnamese foods with reasonable prices.
Long, service staff, was friendly and attentive to customers.
Van Huynh, restaurant owner & chef, has a great personality and cooks delicious Vietnamese foods. Dishes includes pho, broken rice, vermicelli, Chinese noodle soup, chow fun & mein, congee, Banh mi, Vietnamese deserts, milk shakes, and smoothies; all at a reasonable price. She took her time to greet me and even strike a pose for a photo which is posted on her Google map restaurant. Thank you Van!
The restaurant has nice decorations, clean, well lit, and well air conditioned on this warm day.
I recommend trying out this restaurant.
David Young
Restaurant Enthusiast”
“I love this place. I'm so glad we found it. The broth in the pho is so flavorful. Had me go back twice in one weekend lol the man who i assume is the owner is such a sweetheart and always has such a welcoming smile when you walk in. Definitely recommend this place.”
“This was a really great place, with the food being aweome for a few reasons:
1. The employees and owner were super cordial and very professional.
2. The food was very excellent; with the powered cheese fries being so creative, and I couldn't get over them. Its like powered popcorn, but potato fires, super weird, super creative. I loved it. The chicken was also very awesom, I recommend the secret sauce.
3. The place was clean, had cool shows and music broadcasting with aesthetics that fit for this establishment.
Overall, This place is a Must Be when passing by. You will not be disappointed.
By the way, not sure why some people are giving this place low star's; I've grown up in bad, to good area's, so I know a thing or two, and know that this must be down bad people with a bit of money, or bad attitudes, and just want a free meal or hate on people doing good. You still keep rocking BBQ Chicken. Cheers!”
“On weekdays, it's still full after 8pm, but the similar store downstairs is not crowded. The skewers are delicious and delicious. We recommend the lamb loin, wagyu skewers, beef heart tubes and sausages. The lamb and scorpion pot meat is a bit lacking but the taste is good. Buying two beers and getting one free is a highlight. I will visit again.”
“No wait time Sunday lunch before noon. It was pretty good. Need to have a little spicy so that the soup and food would be flavorful. Your typical ma la tang hot pot dining. My mom likes it and we'll be back soon. Soup did get more salty though as it keeps cooking. Not sure if there was rice or not.”
Latest Reviews
Most Popular Restaurants
“Pilaf and yogurt are good. The noodles mixed with cucumber and oily pork are delicious! The noodles are as good as those eaten locally in Xinjiang. The vegetables are made with good ingredients and fried just right. The slivers are chewy and chewy. The portion is a bit too small and you have to pay for extra noodles. The mutton kebabs were just so-so. The service attitude is very good, I will come again. Overall, it is a very good Xinjiang style restaurant?
Kid-friendliness: kids friendly food options and services”
“I came here with my cousins through recommendation and I honestly really liked it. The drinks were flavorful and had a strong tea taste to it. Each was very unique, many of the options being ones that I had never seen before. I tried something new and it was pretty good. It tasted different from any other boba I’ve had and I’d love to go again and try something else. One thing to note is the long wait times for ordering and receiving drinks, as well as the congestion when it gets busy because this place is pretty small. They do have some seating inside though. The inside is relatively clean and it’s nice to see the workers actively making the drinks.”
“A legit Hawaiian food spot, I haven't had a good garlic shrimp plate in CA until now (it reminds me of Giovanni's shrimps). Also, I tried their crunchy Gojujang fried chicken and beef ribs and they were delicious. I would definitely recommend these dishes as a first timer here and wash it down with Dole pineapple slushy.”
“Tight squeeze for groups larger than 4 but the price for all you can eat lunch here is unbeatable. Servers are nice and will explain how to order via tablet or qr code. The meat is good quality with a large selection of cuts, the sides are also really good and can be picked up regularly at the side (recommend the kimchi and fish cake).”
“We go here for a quick & simple breakfast. The pick your own combo is a good deal: porridge + choice: lo mai gai (sticky lotus rice) + drink. The BBQ pork cheung fun is smooth with the right amount of chew and you can see it made to order through the glass sometimes. The staff are friendly and attentive while it does get busy on weekends and lunch rush. Joe the manger will check in to see how’s things are going which is rare in HK style restaurants but appreciated in any setting.”
“This place has been a standard thai spot for my family for so long. Its a huge location, great for large parties BUT the parking can be such a mess. Small spots with so many shared businesses. The food has always been solid. I think the portions have gotten a little smaller over the years but where hasn't it changed?!”
“We visited 9292 KBBQ in Rowland Heights with friends, and wow—what a deal! Lunch is just $19.99, and dinner is $25.99 for AYCE KBBQ. Honestly, for this price, we weren’t expecting much, but the meat quality blew us away! The pork belly and beef brisket were especially amazing—highly recommend!
They also have a self-serve meat bar and a hot food section with a great variety. Everything was fresh and delicious, and their japchae and tteokbokki were so good! On top of that, the space is huge, clean, and super comfortable, and the staff was really friendly. 🥰AYCE KBBQ at this price? Unreal. We’re definitely coming back. Highly recommend!!👍👍”
“The service is prompt and friendly. I went during their dim summer hour and we ordered up because everything looked so delicious. We were not disappointed with anything. The food certainly satisfied us. This is one of the best places for dim sum in Southern California. We drove from Orange County just to eat here.”
“I went to this restaurant at night with my kids...I've never been greeted with a smile until today it was the best customer service this young lady had the most beautiful smile very professional and I asked for her name she said her name was Janelle I want to thank her for her service her manager should thank her because of her I will continue to come back I hope her smile rubs of to all her co workers. Thank you Janelle for your service!
Pss...mangers give this girl a raise!”
“Gui BBQ Restaurant & Bar offers an amazing BBQ experience with fresh, high-quality meats and delicious sides. The atmosphere is lively, and the staff are attentive and friendly, making the meal even more enjoyable. Highly recommend for anyone looking for great food and a fun dining experience!”
“Meet quality really nice to me Good service!”