Noodles near West Hollywood, CA

“Just LOVED my street noodles. They were spicy even though I ordered them mild. Fresh noodles are THE BEST!“

“The decor was awesome. We loved the speakeasy Asian vibe. The food was fantastic. Walnut Shrimp and Kung Pao chicken for the mains. Amazing and plentiful. Tuna tar-tar for an appetizer. Excellent. Drinks were good. Service was awesome. We were there for New Year's Eve.“

“THE BEST PHO 🍜 ever. I travel the country and I’m a good snob. This is home cooking, unique…and absolutely delicious. Please treat yourself and go!“

“Been wanting to try this place for a couple years now. Glad we finally did. Excellent food, much better than any Jinya Ramen. We had a bunch of appetizers. Indeed, their Takoyaki was amazing, Howard Yang! 😍 We had 2 seasonal specials, the Spicy Crispy Shrimp Roll and the cold Tan Tan ramen. Both were fantastic, albeit a bit too spicy for me. Service is super friendly. We will definitely be back. Want to try a bunch of other things, including the hot ramens.“

“Niko Niko Sushi in West Hollywood delivered an outstanding experience. The beef dumplings were perfectly seasoned with a tender bite, and the baked salmon roll was rich, flavorful, and melt in your mouth delicious. Fresh ingredients, great presentation, and friendly service made the meal even better. A must-visit spot for sushi lovers craving quality and taste!“

“Food is better than ever!“

“We loved the authentic noodles and warm hospitality. Our lovely server also recommended me to drink the Tenth degree ginjo instead of regular sake, which I liked a lot.“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“A Hidden Gem for Vietnamese Comfort Food!

I had an incredible dining experience at this Vietnamese restaurant. The standout dish was their beef stew pho, which was absolutely unforgettable. The broth was rich, flavorful, and deeply comforting—unlike any pho I’ve had before. It had a unique blend of spices that gave it a slightly sweet, aromatic depth, and the beef was melt-in-your-mouth tender. What made it even better? It came with a warm, soft baguette on the side—perfect for dipping into the broth. So simple, but such a game changer.

I also tried their vermicelli special, and it did not disappoint. It came beautifully arranged with grilled meats, fresh herbs, and crispy spring rolls—all bursting with flavor and texture. Every bite was balanced and satisfying.

If you’re looking for authentic Vietnamese flavors with a creative twist, this place is a must-visit. I’ll definitely be coming back!“

“Very delicious! My daughter fell in love with Katsu Sando ❤“

“We had minced pork on rice, beef noodle soup, Dan Dan noodles, basil eggplant, pork belly bun, shaved ice and dou hua.
Overall, the food is pretty good. With some fine tunes, it can be closer to the yummy level of food in Taiwan, like some red beans in dessert are still hard, Dou Hua is too dry and needs some liquid or shaved ice to go with it, traditional shaved ice is too sweet though I like it much better than Korean style shaved ice, and brown rice is too hard. Service is good. Staff is nice. The atmosphere is relaxing and comfortable. Order at the counter, self service for water, extra bowls and utensils.
We live in the west side, and we will come back to try other stuff on the menu.“

“The atmosphere and service are excellent! Unfortunately the food was just okay. Lacking flavor, I got the spicy quartz and my girlfriend got the standard quartz.
The chicken in the ramen itself was pretty tasteful. Had a hint of sweetness.

The chicken karage was excellent.

Overall it was okay. We'll continue to try the other ramen places on the same street.

Total for 2 ramen and 1 karage was $44. Not too bad.“

“It is super delicious Chinese food. the owner, they are all traditional Chinese. The food is great.

I continuously come in three days. All the different foods. They are really great. And my kids love it.

We finish all the food. “

“They have a sign in front that advertises $7 chow mein, which totally got my friend. It was definitely a heaping portion still of noodles with a good Thai chili kick. I split it into two meals still (although I probably don’t eat a lot compared to a lot of people). A bit greasy and I wish there was more veg. It was savory but not overly salty.

I felt like it was missing a little bit of nuance in its sweetness but I can’t pin what was missing. There was definitely still MSG because I was thirsty after, so that’s not what it was missing.

The free bone broth is really refreshing (reminds me of sullungtang) and a good way to either start or end your meal.“

“I recently tried Kyoto Paitan Ramen last week and Curry Ramen this week at this spot. The Kyoto Paitan Ramen was good, but I was really impressed by the Curry Ramen. It wasn’t very spicy, but it was packed with flavor. I prefer thicker noodles, so I’d love to see that option next time. Overall, a great experience!“

“Doing tofu and mushrooms this well is VERY RARE. Most places miss the mark on the tofu marinade, and it can be bland. Not the case here! Bun & Mi are able to work umami miracles with the mushroom tofu noodle bowl. The vegan sauce (vinaigrette) is balanced and intentionally subtle but perfect in acidity and salinity and depth.

They clearly are a mom/pop place, with exceptional quality control. They have crushed ice, filtered water. This may sound like a strange thing to remark, BUT it makes all the difference! So many places are not paying attention to the little details, serving tap water that tastes like it came out of a fish bowl. This place is giving you a very intentional, humble and delicious meal. Doing a few menu items and doing them well!“

“Had a quick lunch with a friend who lives nearby. I’d heard their jjamppong was really good, so I had to try it and honestly, it’s the best I’ve had in Los Angeles! I’ve tried a lot of places, but this one wins. I also ordered the small tangsuyuk, which was perfect for two people to share. I love that they offer a smaller size since Koreans usually enjoy jjamppong or jajangmyeon with tangsuyuk on the side. Everything was delicious. Definitely a great experience!“

“Fantastic food at an extremely reasonable price. You can easily get full for 20$. We had a huge spread of dumplings, our favorite was the spicy pork dunpling and the pork and leek pancakes. Everything was delicious and seemed hand made. Service is very casual. This is a great spot to share food with people you care about you will get great shareable food and service that is attentive without being interrupting.“

“Good and delicious food…happy hour is great!“

“Delicious food. Fast service. Get here early to avoid a long line.“

“อาหารอร่อย บริการดีมากๆครับ 😇🙏🏻“

“The service was very friendly and accommodating, happy to adjust the order to my specifications which I always love. I was the only one at the restaurant and The order came very quickly. I ordered the vegetable pad Thai with no traditional broccoli, only Chinese broccoli and the order was correct and hot. I

am usually a 7 out of 10 on the American spicy scale so I ordered “medium spicy” and asked for extra but I didn’t need it, it was the perfect amount of spice for me so know it runs a bit higher on the scale.

The vegetables were clearly fresh and cooked to a light crunch. The flavor was there but I’m a bit of a tough crowd as I’ve been to Thailand and it’s difficult to find it’s equal. One thing, I’ve never seen the noodles orange like that, curious what made them that color.“

“I fear that sometimes, we all give high ratings to vegan restaurants, despite their being less than great, just to be encouraging for the team. This place, however, is legit amazing. Flavorful, fresh, and a wonderful, genuine bowl of noodles. If you’re on the fence, wondering about the authenticity of all of the glowing Redwhite Boneless reviews, I would just give it a try.“

“best Thai food I've ever had and I have lived in Thailand“

“We had a wonderful experience here!! Service was 10/10 and they helped make my friend’s birthday memorable. The ramen is delicious - not too salty or oily or heavy, and the broth is super tasty. This establishment has a rich history; ask the servers!

Thank you to Mija, our server, for an amazing experience!“

“Delicious Udon and other Japanese specialties“

“Sooooo good!!! I had my reservations as I love Thai food and it’s hard to find Thai food as good as what you have in Thailand, but this place is it!! I don’t know where to start because everything was so good!! We had the pork jerky, prad ka prow with chicken & egg, phat see ew flat noodle, fried tofu, and the noodle soup- with egg noodle. The broth was delicious, the flavors very layered without being overwhelming, the ambience is very welcoming. As a family, we definitely would come back again. Next time, I’ll try the curry ❤️😌“

“The thick pork bone and fish soup has a deep umami flavor and a slightly smoky taste which is unique. A very good experience.“

“Good food and fast service.“

“The best place in Dtla! Ask for Hiro, he was super amazing and kept our drinks full!“

“Ambiance: a bright, clean, nicely adorned establishment, with a striking painting as a feature wall...the wait and serving staff definitely contributed to the overall ambiance... Service: as with the many other reviewers, our experience was very similar with respect to the service, as our server was knowledgeable, friendly, competent, helpful, and attentive...did I say friendly...definitely one of the elements we will take away from the evening... Food: on the recommendation of our server, who was very helpful, knowledgable, friendly, and attentive, we ordered the Takoyaki and our server's favourite Spicy Garlic Pork Shoyu Ramen x 2. The latter was described as a "spicy soy sauce tonkatsu broth with garlic is served with two slices of chashu pork, bean sprouts, bamboo shoots, egg, fried onions, seaweed, green onions, and buttered corn". I absolutely love ramen, and, to me, what defines any bowl is the soup base, described by a very learned chef as "an intensely porky, opaque pale broth with a sticky-lipped intensity, with the rich, buttery texture of light cream; the best sports tiny nubbins of fat swimming around on their surface, a slick of mayu (black garlic oil) or chile-sesame paste, a handful of thin-sliced green onions, a soft-yolked soy-sauce tinged egg, and a few slices of meltingly tender chashu pork belly". The broth definitely reflected the events described, and the many hours spent in preparation, with a rich texture and flavour, complemented, but not over-powered by either the chili nor the garlic. It was a wonderful recommendation that we would order again! All in all, the evening that left us very satisfied in terms of having our hunger sated, and taste buds quite happy... the true test is whether we return, and, should we find ourselves back in the city, we would most definitely make a return trip to try other dishes!!“

“I just had the best experience eating here. I was recommend this place because I love Pho and my fiance loves ramen. This place delivered exceedingly delicious plates for the both of us! We loved both so much and we know that this is out new spot. The most memorable experience was the kindness of the staff. I felt welcomed like I was being treated at a family members home and I was constantly attended to despite the restaurant being busy. I would highly recommend this place to anyone and this is my new favorite spot!“

“Staff friendly and awesome Thai foods“

“A WONDERFUL RESTAURANT - THE FOOD WAS DELICIOUS , THE PORTION SIZE WAS LARGE AND THE WOMAN SERVER WAS VERY KIND AND PLEASANT - AN EXTRA PLUS INEXPENSIVE PARKING WAS ADJACENT TO THE GOLDEN TREE . LOOKING FORWARD TO GOING BACK AGAIN .“

“Wow! Finally a super authentic and friendly Italian place! Super tasty and the outdoor Venice atmosphere is super fun! You can build your own pasta! I enjoyed the fettuccine Alfredo and added truffle sauce and sausage! Customer service is high quality also!“

“The atmosphere of the restaurant is relatively simple but comfortable. The waiters are friendly and provide fast service.“

“🍜 Chinatown’s Comfort Corner – A Humbling Noodle Experience at Kim Chuy

Kim Chuy is an unassuming treasure that overdelivers on flavor, warmth, and tradition. It’s the kind of local gem that makes you feel welcome the moment you walk in—generous servings, authentic Chinese comfort food, and a no-frills vibe that feels just like home.

We started with the wonton egg noodle soup and a side of fried leeks. The soup? Not just good—it was built for noodle lovers. The broth was rich, the noodles perfectly textured, and the flavors so soothing that conversation at the table paused. It was a quiet appreciation of something humble and deeply satisfying, a true noodle moment that lifts your mood without saying a word.

We also ordered the broccoli beef chow mein, and I wish we’d snapped a photo before we dove in. The vegetables were crisp, fresh, and infused with garlic and savory chow mein notes. It’s not your typical fast-food-style dish—this is home-style, family cooking done right. Every bite reminded me of meals made with care, meant to be enjoyed and remembered.

Kim Chuy even offers pre-made leeks you can take home and cook—perfect for sharing, and trust me, they’ll go fast. Whether you’re a lifelong local or exploring Chinatown for the first time, Kim Chuy is a soul-satisfying stop that brings joy to noodle enthusiasts and food lovers alike.“

“Very good food . Clean establishment. Great customer service and reasonable prices.“

“We decided to try out SOBAR as it was close by to our stay while in LA
It was a great chance as the food was great. Everything was excellent to include our communication with other patrons
The food was awesome and we plan to go there again before we leave LA“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“Great food like the staffs“

“Awesome food , they’ve got great teriyaki bowls too!“

“Delicious 👌 the greatest meal at Korea town LA“

“my go to Thai place in LA“

“Very quick & friendly service at the Sunset location. All I got was a regular-size chicken karaage bowl and it was perfect. Tipped a little extra“

“the bahn mi sandwiches are great here!“

“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“

“Came here yesterday for the first time after visiting the Thai market across the street. We had a beef noodle soup and a Thai curry pizza, they were both really great! I think I'll like their marinara sauce pizza more because the onions were a looooot for me. But if you love onions, this is the place!!!The pizza dough and crust was just ? great. Soft, pillowy. Definitely recommended.The beef noodle soup was great too!!! The perfect touch of sweetness and spiciness. Super flavorful. And the folks here were super welcoming and nice! Would definitely recommend this joint!“

“Omg!!!! This has got to be the best Chinese food in China Town. I love Chinese food. I have tried many Chinese restaurants. But the food here is is fresh and so tastee delicious. Everything cooked to perfection and well seasoned.
It looks empty. But don't let it scare you. Come on in and savor the best food in LA.“

“They have both inside and outside seating areas. Service is great.“