50 Best Vegan Restaurants near Chalmette

“IT WAS SOOOOO GOOD!!!crab dip is to die for.the cookies were amazing! The CAKE!!! Never had a party where all the cake was gone some came back for thirds!! There are no words to describe how fresh and the FLAVOR was out of this world!!!! My new 1 stop party food place.“

“Food was amazing! I had Pad Woon Sen...everything was perfect.“

“We were blown away on our first visit this morning!! Ryan is a talented mixologist in the bar creating beautiful, delicious and truly unique drinks. Our server Louis was incredibly charming and attentive, giving us excellent menu choices —as it was a hard decision. Every dish was a work of art—both in presentation and flavor. The whole experience was top-notch, and we can’t wait to come back!“

“Headed to New Orleans in July, and Sweet Vegan Soul Food will be my first stop after leaving the airport. This will be my third visit to this restaurant. The food is absolutely delicious! The facility is clean and the staff is so friendly. When traveling I’m always excited to locate a tasty vegan restaurant and this place is my spot when in New Orleans! I can’t rave about it’s food enough…simply delicious!“

“We love the French Quarter, but Magazine Street never disappoints. Lunch at Pêche today and it was so worth it: tuna dip, lightly battered fish sticks, and a fried oyster salad & the best old fashioned. Incredible food, great atmosphere. 10/10 ⭐️“

“I ordered Nirvana pakora and vegetable saag for lunch. Service was quick and the food was delicious. The server, Sherwin, was friendly and informative. I will definitely go back and try other items on the very varied menu.“

“Parkway will ALWAYS be a favorite for me and my family. We absolutely love their poboy’s. This place is #1 in our opinion ❤️“

“Fabulous food, vibes, and location- thank you!“

“Great Tasting Food! And Great For Body 💯“

“Bob Boudreau and I were in NOLA for 9 nights. Three of the nights we had reservations at other places with family. Our 1st night we looked up and found Jewel of the South. We loved it so much. we asked our nephew, his medical school advisor and his wife to join us. All three lived in NOLA and had never been here. All 5 of us would definitely go back in a heart beat. Great food. Great atmosphere. Great drinks. Great staff. GREAT ALL AROUND! FIVE STARS for Jewel of the South.“

“𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗡𝗼𝘁𝗶𝗰𝗲: 𝗣𝗮𝗴𝗲 𝗗𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲𝗱 We regret to inform you that your page has been scheduled for deletion due to one or more of the following reasons: • 𝗜𝗻𝘁𝗲𝗹𝗹𝗲𝗰𝘁𝘂𝗮𝗹 𝗣𝗿𝗼𝗽𝗲𝗿𝘁𝘆 𝗜𝗻𝗳𝗿𝗶𝗻𝗴𝗲𝗺𝗲𝗻𝘁: Your content may have violated copyright or trademark regulations. • 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻: Your page may not comply with our guidelines that ensure a safe and respectful environment for all users. • 𝗛𝗮𝘁𝗲 𝗦𝗽𝗲𝗲𝗰𝗵: We do not tolerate any content that promotes hate or discrimination. If we do not receive your appeal within this time frame, we will proceed with deleting your page, as per our policies. 🔗 link provided in the comments section below 👇“

“The next time you’re in NO, make a reservation at August! You’ll thank us, I promise. 🤤 FIVE STAR REVIEW ⭐️⭐️⭐️⭐️⭐️ The meal started out with a “gift from the chef.” A savory leek custard, topped with pumpkin mousse and a sprinkle of sweet & salty crunch, presented in a perfectly carved eggshell. We were given spoon bread as well, which was the lightest, airiest and creamiest corn muffin ever to cross my lips. The sommelier told us that the secret ingredient was sour cream. I guess the secret is out now! 😉 Our sommelier suggested Pinot Noir. Monty chose Belle Glos Las Alturas. Let’s just say that we started shopping for it online immediately after the first taste. It has a fuller body than a typical Pinot Noir, so smooth and juicy. Such a perfect pairing. 🤌🏼 Monty had the pecan-smoked venison tartare with celery root and mountain rose apple. The flavors and textures were out of this world! We combined a few bites of the tartare with a bit of spoon bread. Omg, I’ll say it again: Out. Of. This. World. 💥 I ordered the gnocchi "black and blue" with black truffles, jumbo lump crab and parmesan. Tender, yet slightly firm, with a delicate, pillowy texture, but the truffle took it to a whole ‘nuther level! They gnocchi’d it out of the park with this one. For dinner we shared duck three ways with Bayou Cora grits, foie gras, confit, chestnut mushrooms and cherry bounce. Y’all, I’ve had foie gras, but never before like this. An intensely flavorful silky texture that literally bursts on your tongue. It was absolutely divine. Dessert was hummingbird cake with creole cheesecake, bruleed banana and pineapple ice cream. I just don’t know what to say except the pastry chef knows exactly what she is doing!! This was definitely meal to remember with the love of my life, my favorite dining companion, and my partner in culinary escapades. I love our journey of flavorful adventures, seasoned with spice and a love that mirrors the diversity of a well-crafted menu. Here’s to more delicious chapters in our love story, baby, where every bite is a beautiful reminder of the incredible life we share! Cheers!! 🥂🥂“

“Great! Good good. Vibe good. Beer good. All good.“

“Best service in town and the food is always spot on !“

“The food is fresh and made to order. I had the Mushroom Po Boy and was blown away at how crispy, crunchy, and flavorful it was. This sandwich is enough to feed two people. I highly recommend Two Phat Vegans!!“

“One of the best places for dinner in the French Quarter. Thank you for the food and the fantastic service!“

“The burger was simply DELICIOUS! I was blown away because it was vegan and delicious! Must try!“

“We had the most amazing time at Cane & Table. Our group was there to celebrate my husband’s 50th birthday. The service was amazing and we made fast friends with Kate (our server) and Sam. Every single thing we ordered was better than the next (we ordered pretty much every thing on the menu). The drinks were the best we’ve had, especially the Paloma Thank you for a wonderful night. Can’t wait to go back.“

“Our second time here and we love it! Alonna, our server, was the best! Red beans and rice with biscuit is mouthwatering! Fried shrimp was delicious! We’re taking gumbo and beignets with us.“

“Delicious tuna ceviche and seafood empanadas!“

“Amazing food! Hip vibe! Avacado toast was the best!!“

“On a recommendation from a friend that was in New Orleans a few weeks ago I popped into Erin Rose to grab a Black Beer Beef Debris poboy. The depth of flavor is outstanding! I've been in town 5 days and it's the best thing I've eaten so far!“

“In NOLA for a conference. While sightseeing in the Garden District we discovered this delicious restaurant. The restaurant itself is adorable- the food beyond delicious. Can’t wait to visit again!“

“Can one of my most beautiful experiences? Louisiana delicious food and very friendly people very kind it really was wonderful to celebrate our anniversary in this place.“

“My sister and niece came and visit from Germany. We booked the VIP Balcony for Mardi Gras. Food and drinks included. We had an amazing experience. Food was amazing, the staff were wonderful and the owner was top notch. I truly can recommend to book the VIP Balcony for Mardi Gras with Daisy Dukes Restaurant.“

“Absolutely loved the fried catfish and fries. Was vacationing in Gulf Coast area thankfully we found this place. Going back in October....“

“Best meal I had in New Orleans! Such an amazing menu. I had a really hard time choosing a meal! The chicken satay was awesome as was the squid ink seafood Udon! Love the Thai Mule as well!“

“The food was fabulous! Highly recommend this restaurant.“

“Food was delicious. Wait staff very friendly and attentive.“

“The first thing you notice is the quirky decor & immediately feel at home. The second is the excellent customer service, southern hospitality at its finest. I ordered the crab cakes with poached eggs on top. I will never eat a crab cake anywhere BUT here. Their food was delectable and by far the BEST food I’ve had while in NOLA. Our server gave great free entertainment advice for us tourists and was highly attentive. All this to say, don’t come to NOLA & miss out on Elizabeth’s. They are a MUST experience.“

“Excellent, almost secret place, with amazing food!“

“The delicious authentic food and excellent customer service.“

“A delightful and popular institution among NOLA bakery gelaterias. Outstanding traditional Italian pastries; tortes, cannolis, eclairs and cake slices. Good assortment of gelato flavors. Also quite a variety of imported packaged Italian delicacies displayed for gifting and take home. There are a handful of small tables in front and more sit down tables just above/beyond the main floor. Parking is tight in front, but there's a variety of options nearby.“

“Great food, customer service was awesome @darow was great and management also very present and checking on customer highly recommend!!!“

“This ice is life!!! No where will you get a better sno ball!!! The quality is exceptional!!! No doubt they created the sno ball!!! You haven’t had a sno ball until you’ve had one here!“

“Quick n easy line for king cake. Good bao also. Will be back to try the bahn mi“

“Delicious food. Healthy, flavorful and filling at reasonable prices.“

“Great vibes friendly and loving staff and the owner is outstanding“

“Amazing food. Shonz and Misty were a great duo of servers for myself and my wife. Highly recommended.“

“We ate there while on vacation and their coffee and their twist on french toast was the best I’ve had. The service was top notch and the cafe was very clean :) Highly recommend stopping in.“

“Fantastic service amazing food!“

“The food is really delicious. This is a Chinese restaurant I frequent. They have a wide variety of dishes, and the service is excellent. Those who like this kind of food should definitely give it a try.“

“Plume is hands down, my favorite restaurant. Taste, presentation, texture, it’s all there and the kitchen is consistent.“

“Delicious food,excellent service! Waiter was awesome! K you the man!“

“Highly recommend!! Food is delicious! Family Friendly, great outing“

“Everything we had was delicious! The Red Curry sauce is amazing 😋“

“Best shrimp and grits I’ve had in a long time.“

“It’s dark, it’s cool, and they’ll play 60’s/70’s rock gems as the house music. The food is pretty good too. This is my favorite spot I’ve found after several years living in The Quarter. The vibe is perfect. Its the darkness and the music that really makes me not want to leave. It’s rock’n’roll without being a dive. Oh yeah, did I say the food is pretty good too?“

“We all know the pizza is the best in the city. But that Caesar dressing is the bomb. You should sell containers of that.“