Restaurants in Detroit
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Best Restaurants
“We had the most amazing experience for our event.From the atmosphere,cuisine, and staff?! Bravo?? My only regret was not having the chef come out at the end of the night to give him a round of applause? Only 5 stars .more like 10!!”
“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.”
“Ran into this place the day before the marathon. Sat at the bar and got recommendations on what to get from the staff. Everything was fantastic. We ended up with calamari, scallops, gnudi, and trilece for dessert. This place was one of the best parts of our trip and we're excited to return. The only thing better than your food is your staff.”
Restaurants by Cuisine
“We dined here for the first time this week and had an incredible experience. The ambience and quality of service really stood out to us. The build out of the space is also beautiful. The food was some of the best we’ve had in Detroit. We especially recommend the chips and side salsas, tlayuda, tetela, and enchiladas! We will definitely be returning.”
Recommended Restaurants
“This was the best cooking class my friends and I have ever taken. Erica made making pierogi seem easy and like something we could actually do at home. The class was well structured and easy to follow along with. We were given time to practice and learn while Erica was there to also ensure that everyone went home happy and with at least 2 dozen delicious pierogi! We are excited to hopefully take more classes here soon!”
“Absolutely delicious 🖤 Go now!!”
“One of my favorite spots in Detroit. I came here for a casual date night and the vibes was nice. Food is 10 out of 10 and the drinks were so good! I’ll definitely be back for more.”
“The food was outstanding - that’s first. From raclette to start to trout for our shared entree and then farro pudding dessert, every bit was perfectly balanced and delicious. But the sense of community and camaraderie was even better. Cannot wait to return.”
“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”
Restaurants with Delivery
“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.”
“Ran into this place the day before the marathon. Sat at the bar and got recommendations on what to get from the staff. Everything was fantastic. We ended up with calamari, scallops, gnudi, and trilece for dessert. This place was one of the best parts of our trip and we're excited to return. The only thing better than your food is your staff.”
“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”
“everything was very good, we sat at the bar and McKenzie took really good care of us, a must try spot!”
“Our family had the best experience at Grandma Bob’s last night! The staff was gracious and the food was delicious!”
“Our server Carina was outstanding, knowledgeable and polite. The truffle bumblebee app was a little underwhelming and lacked flavor. The pizzas however were on point. Piping hot and flavorful, great crust. We will certainly be returning. As far as cost goes, dining downtown it is what it is. Can't really say they're overpriced considering most restaurants in that area are on that same ticket price”
Online Reservation Available
“We dined here for the first time this week and had an incredible experience. The ambience and quality of service really stood out to us. The build out of the space is also beautiful. The food was some of the best we’ve had in Detroit. We especially recommend the chips and side salsas, tlayuda, tetela, and enchiladas! We will definitely be returning.”
“Every time is the best time at Parlay Detroit! This isn't just a sports bar - the food and service is fine-dining, but with a live-DJ and incredible atmosphere. They also have a downstairs speakeasy and soon a cigar lounge. Detroit has needed a place like this for far too long.”
“One of the best meals of my life. Everything we ate was the best version of that thing I've had. Specifically, we had an incredible miso soup, wagyu yakitori, a tuna tartare & truffle maki, and nigiri that would just perfectly balanced flavor bombs. Fantastic service, amazing execution. And the Jasmine Tea is incredible. This will be one of our go-to spots for special occasions in the area.”
“Candy Bar was our favorite high end cocktail bar in Downtown Detroit during our three day stint and boy did we try them all. Very cool art design, very inventive yet high quality cocktail menu, and Samuel & Angie were so nice and fun and knowledgeable. Definitely a rec if you like cocktails and a fun environment.”
“I can't possibly say enough good things about Chef Omar, and his restaurant! Not only is the food amazing - incredibly imaginative, then executed flawlessly - the people are warm and inviting. I can't believe it took us this long to find one of the best dining experiences we've had in Detroit. I hope you will find it much sooner. Like . . . go now. You'll thank me!”
“Great night out. The food was terrific especially the salmon kabob and the white bean and arugula.
Excellent wine selection and the sommelier made the perfect recommendation for us.
For an open space restaurant it was well suited for a “quiet” meal and easy conversations.
The staff was knowledgeable about the menu and well timed attentive.”
“Our server Carina was outstanding, knowledgeable and polite. The truffle bumblebee app was a little underwhelming and lacked flavor. The pizzas however were on point. Piping hot and flavorful, great crust. We will certainly be returning. As far as cost goes, dining downtown it is what it is. Can't really say they're overpriced considering most restaurants in that area are on that same ticket price”
“An ambience of jazz music along with a elegant piano player set the tone for an unforgettable evening with my Partner. This remains one of Detroit's true gems. Perfect for that VERY special occasion. The waiter's presentation and the food's presentation were 5 star. Definitely our spot for an extraordinary evening on the town. Highly recommend!”
“Wow! Had one of our best meals in Sorrento tonight. Make sure to put this one on your list!”
“If I could give more stars, I definitely would! Everything was delicious 😋”
24 Hour Restaurants
“We were craving some greasy street style food so we thought to give this Halal Coney Island a shot. First of all, the food was beyond our expectations. I got a turkey burger and naga dog and my husband got a chicken tikka over rice. 10/10 for EACH DISH. This is now my go to spot now for Detroit. The menu has everything from nachos to breakfast. The staff is very friendly and know their menu well. The restaurant is very clean and you can tell they take pride in their business.
Definitely a hidden gem.”
“Amazing food! So great, no matter what i write here could surmount to the generations old technique applied here. Simple. Nothing over the top. No gimmicks, AT ALL. A surprising lack of gimmicks, is very inviting, along with the prices! Which if you’re one your way home from a night on the town, and seeing those stadium prices. Its like a step back in time. When everything was simpler and made more sense. God bless Telway!”
“After reading several reviews, it left me hesitant about going to Iridescene, however I'm glad that I did not let that deter me. Everything we ordered, from the wine and dine menu was delicious. The chicken breast was tender enough to cut with a fork. And the mashed potatoes were very tasty and well seasoned. I would recommend this place.”
“Chill cool vibes. Always quick and easy only once they told me no when they were still open but it was like close to close so that's my fault. Real quick service and tasty especially between classes or when I wanna step out for a bit. They're in a gas station so lots of sblnack and drink ”
“My sister and I made reservations for Friday evening. We had an amazing time! Brittany was our server and she was absolutely the best! She had plenty of recommendations for us and helped us choose our drinks with ease. We ordered the shrimp cocktail, salmon deviled eggs, and chicken wraps. We both agreed the deviled eggs were the best thing. We had a perfect spot in the corner on the terrace where we could look down and see the Circle. The only issue with that was the view.. multiple people came over To stand to look or take pictures which was sort of awkward. There was a dj and the atmosphere both outside and in was spectacular . You will spend a pretty penny but I would definitely recommend checking them out.”
“First the chicken pita add bacon is amazing! The woman working the counter tonight was very sweet and lovable lol. But yall need to add a tip option for the ones paying with card or add an atm inside!! I had no cash and had to tip in literal quarters thats not cool.”
“It's my favorite coney for early breakfast on my way to work and super late eating from time to time. The morning staff is very friendly and attentive. Always respectful and deserving of a tip! The food is always fresh and good. Well plated... never sloppy or carelessly bagged! Prices area as average as possible.”
“I recently stopped in for a couple of loose burgers. The order was filled quickly. And the food was terrific! The ground beef was seasoned very well, and the chili was perfect. One of the first things I noticed about Detroit after moving here from California is that Coney Island restaurants are everywhere. I get it now, and I will come back to Olympia Coney Island for more loose burgers. Highly recommended!”
“The one cashier Sharita(Hope I spelled it correctly) she works at night has some of the best customer service I have had in years…And I know I’m a horrible customer…Because I’m picky when I order..She not once complained or even had an attitude when I was requesting certain items..I would just like to say THANK YOU TO HER AND KEEP UP THE GOOD WORK”
“Every time is the best time at Parlay Detroit! This isn't just a sports bar - the food and service is fine-dining, but with a live-DJ and incredible atmosphere. They also have a downstairs speakeasy and soon a cigar lounge. Detroit has needed a place like this for far too long.”
“This restaurant is beautiful. The service was friendly. The food is high quality french inspired cooking well executed. So, the food is great. Thank you, Le Supreme, for making my Detroit date night dinning experience wonderful.”
“I can't possibly say enough good things about Chef Omar, and his restaurant! Not only is the food amazing - incredibly imaginative, then executed flawlessly - the people are warm and inviting. I can't believe it took us this long to find one of the best dining experiences we've had in Detroit. I hope you will find it much sooner. Like . . . go now. You'll thank me!”
Takeout Restaurants
“The pizza is AMAZING! I think I can easily say this is the best Detroit style pizza I have ever had. I first discovered them at pop up they had near Campus Martius, but finally got to go to their new home on Holden. The interior is pretty small, so not best for big groups but a date night or for a party of two is just fine. I wish it was closer to me so I could get take out. We got the Packard Pepperoni and the Mclovin pizza. Both were excellent, I loved the origniality of the Mclovin which was a nod to like a big mac. Anytime I can go again, I definitely will be. Check out this gem if you want to really know what Detroit style pizza is like.”
“Best of the best In Detroit!!! ⭐️ 🌭 Service is always top notch!!! Definitely will always be my go to spot! You are not just a customer at Duly’s, you feel like a part of the community! This is a must try spot for everyone, AMAZING 🌭! Breakfast looks fantastic as well! 🌟”
“My cousin wed their beautiful bride last night and their original post wedding brunch location fell through at the last minute. Groups of us came through right as Supergeil opened. Now let me tell you, they moved mountains to host our celebration. The food was incredible and the warm hummus was some of the best I’ve ever had. Thank you thank you thank you for today! Cheers 🍸 10/10 ⭐️ ⭐️⭐️⭐️⭐️”
“My husband surprised me for my birthday and got me an assortment of pastries that I love.
I’m always impressed by the attention to detail in each of Canelles decadent treats. From their beautiful presentation, all the way to balancing out different textures and flavor profiles, this is my favorite place to get treats for special occasions!”
“Celebrated my wife's 33rd birthday dinner here. Atmosphere is amazing food was also amazing. You can't find a dinner spot with better views in Detroit as the sun is setting.”
“An ambience of jazz music along with a elegant piano player set the tone for an unforgettable evening with my Partner. This remains one of Detroit's true gems. Perfect for that VERY special occasion. The waiter's presentation and the food's presentation were 5 star. Definitely our spot for an extraordinary evening on the town. Highly recommend!”
Drive-Thru Restaurants
“I just spent a week drinking through some of the best cocktail bars in Tel Aviv and was reminded how none of them come even close to the amazing cocktails that the Kevin, Kyle, and the rest of the Castalia team come up with! Each visit to Castalia, be it your first or one thousandth, is magical and wonderful!”
“Wife & I love the friendly atmosphere. To complement that statement, the food & drink is second to none ! We've met so many people there, it's amazing ! As mentioned previously the food is amazing, and the best way I can define / complement the bar is, Stephaine, Skylar, and John are NOT bartenders, they are cocktail ENGINEERS !!!”
“We tried the Detroit Pepper Company tonight, first time! We went with the Detroit Stuffed Pepper, beef with parmesan cheese. Very good taste, and huge. We also ordered the Vegan Stuffed Pepper, but we will have to try it tomorrow for lunch...too full from the Detroit Stuffed Pepper! We also tried the lentil bean soup, very nice. And my wife enjoyed the Mango Tastic smoothie:-) We're happy to learn about the Detroit Pepper Company, and we'll be back. Highly recommended. A very clean take-out only place, with good food and a very friendly staff.”
“I’ve passed this place several times and finally had a chance to try it today. Some of the best chicken wings I’ve ever had in my life. Cooked fresh to order and they did not disappoint! Very nice people , very talkative and helpful. Well worth the less than 10 min wait. I will be back soon for sure. I am a fried chicken lover and they are easily top 3 I’ve had. Thank you”
“My friend and I had lunch at Coriander Kitchen and Farm yesterday 6/23. We came back because we enjoyed our first visit last year so much! However, at this visit the food was not so good. I ordered fish and chips and my fish was overcooked and the french fries were not hot. My friend ordered smelt which were awful and greasy which we sent back. We asked for lemon which never came to the table and our waiter seem to be the only one there and they were busy so I don't think we got the attention that we were due. I know this establishment can do better, so I will be going back. But yesterday's service and food were awful.”
“The food here was amazing and the service was extremely attentive and welcoming. I cannot recommend this place enough today was my first time here and I will absolutely be back. Everything was so flavorful and cooked to perfection! Especially the meat dishes we had.”
“One of the best meals of my life. Everything we ate was the best version of that thing I've had. Specifically, we had an incredible miso soup, wagyu yakitori, a tuna tartare & truffle maki, and nigiri that would just perfectly balanced flavor bombs. Fantastic service, amazing execution. And the Jasmine Tea is incredible. This will be one of our go-to spots for special occasions in the area.”
“My cousin wed their beautiful bride last night and their original post wedding brunch location fell through at the last minute. Groups of us came through right as Supergeil opened. Now let me tell you, they moved mountains to host our celebration. The food was incredible and the warm hummus was some of the best I’ve ever had. Thank you thank you thank you for today! Cheers 🍸 10/10 ⭐️ ⭐️⭐️⭐️⭐️”
Fine Dining
“I can’t say enough about our dining experience! This restaurant is on my TOP list here in Nashville and I will now frequent. Everything from start to finish was superb! Our waiter Sid was nothing g more than AMAZING and the manager was very nice and came by to say hello! The FOOOOOD was SO good it’s definitely worth it!!”
“Such a great Birthday experience! From the delicious whipped feta, filet mignon, and date cake to our AmaZing server Rasool who was efficient, engaging and entertaining and the atmosphere is simply beautiful.”
“This place is a complete culinary delight. I love the atmosphere, the sharable menu options and selection, and the amazing staff. If you want a truly unforgettable experience, try the chef’s table! Five stars every single time we’ve gone!”
“Wife & I love the friendly atmosphere. To complement that statement, the food & drink is second to none ! We've met so many people there, it's amazing ! As mentioned previously the food is amazing, and the best way I can define / complement the bar is, Stephaine, Skylar, and John are NOT bartenders, they are cocktail ENGINEERS !!!”
Cheap Eats
“Run, don’t walk to Mitsos! Not only is the food to die for, the Greek iced coffee will be your new addiction. But here’s the best part…the family. Walk in once and Irene I’ll know your name and remember it. Quality food. Quality people. Thank you for always making Noah and I feel special❤️❤️”
“Oh MAN Rocco's is the place I have searched for in vain until last year when I tried them for the first time. Since that first meatball sub I have had almost every sandwich on the menu and so far not one has disappointed! Today I had the Corner Deli and was transported to Italian paradiso! In case you non-Italians did not know, ciabatta is the Italian baguette and Rocco's bakes many fresh loaves several times per day! Usually it is still warm from the oven even if you get a cold sandwich! There is no better sandwich bread in my progenic-Italian opinion! They are in Midtown on Cass just East of Mack. Try them if you have yet to do so. You will thank the gods!”
“Everything and everyone was amazing, can’t wait to go back again”
“My friend and I had lunch at Coriander Kitchen and Farm yesterday 6/23. We came back because we enjoyed our first visit last year so much! However, at this visit the food was not so good. I ordered fish and chips and my fish was overcooked and the french fries were not hot. My friend ordered smelt which were awful and greasy which we sent back. We asked for lemon which never came to the table and our waiter seem to be the only one there and they were busy so I don't think we got the attention that we were due. I know this establishment can do better, so I will be going back. But yesterday's service and food were awful.”
“Amazing food and great presentation overall! 10/10 recommend getting a sushi boat with larger parties. Every roll on that menu is delicious 😌”
“Best restaurant in Detroit Metro airport sit at the bar for first class service!”
“Candy Bar was our favorite high end cocktail bar in Downtown Detroit during our three day stint and boy did we try them all. Very cool art design, very inventive yet high quality cocktail menu, and Samuel & Angie were so nice and fun and knowledgeable. Definitely a rec if you like cocktails and a fun environment.”
“My son, who's moving to SanDiego, treated me there. He's been several times. Ambience, service, dinner and dessert were all excellent. Coffee was pretty darn good too. Can't go wrong!”
“Great night out. The food was terrific especially the salmon kabob and the white bean and arugula.
Excellent wine selection and the sommelier made the perfect recommendation for us.
For an open space restaurant it was well suited for a “quiet” meal and easy conversations.
The staff was knowledgeable about the menu and well timed attentive.”
“My favorite brewery to visit in Detroit. Excellent beer every time, always something new and unique. The food is fantastic and so is the atmosphere. Great business that goes above and beyond to support the community.”
“I just spent a week drinking through some of the best cocktail bars in Tel Aviv and was reminded how none of them come even close to the amazing cocktails that the Kevin, Kyle, and the rest of the Castalia team come up with! Each visit to Castalia, be it your first or one thousandth, is magical and wonderful!”
“Exquisite. The flavors. The freshness. The presentation. It was a real treat. Staff was patient and attentive.”
“Never disappointed with anything I’ve ever had there and every time I bring someone to try it they absolutely love it.”
“Delicious homemade food… wonderful staff open air tables. Great service!”
“The mushroom dumplings and roasted bone marrow were a spectacular story of flavor with every bite. Micheal the server was fun and had a cool shirt. The place itself is lovely and well thought out from the sustainable menu to the design - we’ll be back!”
“I love Willis show Bar. The atmosphere and ambiance is amazing. It's my sister and I go to spot when we go out for some live entertainment and good libations.”
“Wonderful place to go for a special occasion. The entertainment is always top notch. The food was absolutely delicious and the entire staff at the top of their game!”
“Bday dinner party, I had the fried chicken, greens, amd mac/cheese.”
“They serve lunch at our hospital and the brisket is to die for! Sauce has an amazing kick of sweet and savory in every bite. Definitely recommend.”
“We came to The Whitney for an early birthday dinner for my husband. I cannot say enough positive things about our experience there! The staff went above and beyond my expectations. The food was amazing and cost was much less than I would have expected for the caliber and presentation of our meals and dessert. For all of you paranormal afficionados, their Ghost Bar is a must. The owners of The Whitney have done so much to preserve this amazing estate in Detroit without any funding assistance from the government or grants. Please consider supporting them by being a patron the next time you are in Detroit.”
“Excellent service, delicious food and it all happened under the red lighting. Be prepared to park on the street as the parking lot only has 6 or 7 parking spot.”
“Top-notch beers, friendly staff and incredible pizza. The outdoor patio is great for our dog!”
“We’ll be back. Everything was delicious. Great food and service.”
“Shrimp garlic noodles are shareable, garlicky heaven. We came with friends and ordered a mix of everything, wagyu gyoza, sushi rolls, lamb chops, fried rice. Every single plate hit.”
“An absolute gem in Southwest Detroit! Went tonight with a party of six for my nephews birthday. Everyone raved about their meals. Hearty portions and reasonable prices! The service was 5⭐️.”
“My family of 8 were there Friday night @ 5pm . Food was sooo good. But... our waitress was excellent as well as the other staff. They welcomed us and we felt they really appreciated us being there. :) 👍”
“Over a 10/10 experience! Came here after graduating college with 4 of my family members. Chris was a great server and gave GREAT recommendations for a family styled dinner. The shrimp tempura rolls were AMAZING, highly recommend the chips and dip as well as the chicken schnitzel!!
I will definitely be back!”
“I visited this past Valentine’s Day weekend and visited again this past Saturday night. I didn’t have a reservation but still got seated very quickly. It was a hot, muggy night and the hostess said she had a seat on the patio which I was fine with. I had a magnificent server, Florence, who was kind, thoughtful to recommend a drink to the person I was with and even when our drinks were brought out within a short time, apologized for the delay (which wasn’t necessary). I wish I could give a review on the party next to us because they were extremely rude, not only not giving consideration to others being on the patio but were also incredibly rude to Florence. One woman in particular was grandstanding in front of this group and demanded to speak to a manager. Florence and the Manager were both composed and dignified in spite of a rude patron that was looking to get her bill comped (for a party of nearly a dozen people) going so far as to threatening to have everyone at her table write a terrible review. I have worked in the service industry and so have so many people I know and love so this situation had me worked up and I felt it necessary to write a review that our experience was magnificent. Don’t be an a-hole to servers of any kind just because you’re an a-hole yourself. If you give respect, you get respect. Go to The Sugar House. Be a good customer.”
“Such a great vibe! We did a casual wedding welcome party here and can’t say enough good things about how wonderful this space is, how kind and accommodating the team was, and much everybody really enjoyed the beer (and wine)! This is a fantastic and classic Detroit spot and now one of our favorite breweries around!”
“The food and service was excellent!!! The stuffed salmon is a must!! The bartender customer service was impeccable.”
“Shout out Chelsea from Texas! Super speedy, straight to the point, and just straight-up awesome. She kept things flowing without ever making us feel rushed. Her no-nonsense, friendly vibe made the whole experience better. Attentive, efficient, and full of personality—exactly the kind of service that stands out. Big shoutout to Chelsea at Grand Trunk! We’ll definitely be back.”
“Best place in Detroit and metropolitan area. A true dining experience. Not to be be missed.”
“It was my first time here and it won't be my last the vibe was everything! We order food made with love and when I tell you need to return for the tikka mascara chicken w/naan bread and boy oh boy spicy 🌶 🔥 and delicious 😋”
“It was our first time in this place and Ibrahim made our experience so great!! He guided us on the menu and had amazing mixology skills. Will be coming back!”
“I like to thank the staff at Andiamo especially Thelma who was our server.. Also, thank you Mike for stopping by to see if everything was good. Im glad that we had chosen that location to celebrate Rosalyn birthday”
“Great service. Great food. We had the sausage/cheese platter, and their pretzels. Pretty tolerant of two Kentucky boys who hit the beer pretty hard the two nights we dropped in. The place had a good crowd both nights. Nice little pub. If I'm ever up that way again, it'll be one of my first stops.”
“This was our second visit to Hamilton’s. Upon arrival back, we were immediately reminded why we rebooked. This time last year, the hotel and restaurant were barely open but still left an incredible impression.
This time around, we were just in time to try the new fall menu - which was texted to us in advance with our reservation confirmation. As part-time vegetarians, I’d had my eye on the lasagna. It just so happened, they had a “taste” of lasagna on the specials menu that evening. The vegetables and pasta were cooked perfectly. With the mushrooms, you didn’t miss the meat - at all. And the béchamel. Oh my goodness.
On the advice of Manager David, we also tried the whole roasted chicken. Holy. Moly. This bird was herb brined, starring rosemary. Juicy, tender, perfection. Crispy skin. The smashed potatoes were just stupidly good. Creamy and crispy perfection.
The food, signature cocktails, and amazing wine selections aside, the true stars of Hamilton’s are the staff. David was ever-present without being over-present. BJ delivered his artistry in libation form flawlessly. And Chef personally delivered the chicken and heard all our feedback. We felt like superstars the entire evening.
10/10 do recommend. And you’d better believe we’ll be back!”
“Always excellent food and staff is on top of it and very friendly. We love this place!”
“This place was amazing! The cocktails and ambiance was so cool!”
“Staff, wine, vibe, and food were all top notch, chefs kiss.
This place is the best of wine tasting.
Knowledgeable but not snobby, great options, without being overwhelming. Relaxed. Good wine, and good vibes.
I'll be back here every time I come to the D for date night.
Keep up the good work y'all. My wife and I have a great time.”
“It was quiet when we went on Friday evening, but everyone was nice. They were sadly out of the one food we really wanted to try, but The Goat cocktail made up for it. I'm always happy to try something a little more unique that ends up tasting just as good and better than widely-loved classics. I'd definitely go back to have it again.”
“Super authentic, everything is made fresh and with expertise! We booked for our large group - Michigan Hypnosis Conference and they catered to our needs on multiple days with grace!”
“Decided to order sizzler burger from this restaurant and i must say the delivery was first it took around 30minutes and their customer service was good as well and very respectful”
“Our server Mac and the manager Hunter were incredible! They were so kind, fast service, made sure we were taken care of the entire time. The food and drinks were fantastic and kitchen staff was super quick. Highly recommend The Eagle OTR!”
“Sunday Funday 🎉
I was just introduced to WP this summer 2025. The fish and chip 🥰 and others items I’ve nibbled from my friend’s plate were yummy. The Sunday live music 🙌🏽. Drinks are also perfect. Three visits already- in 2 months.”
“We walked in to the Buhl Bar and where greeted by George and Aish they where both so friendly and so full of information. We provided our preferences in taste and allowed George to select and make our cocktails. He nailed our tastes and delivered the best cocktails we have had. This place has such a great art deco vide the service was second to none and the drinks amazing. Thank you George and Aish it was a pleasure to have meet you both.”
“Had a great time last night at Brix. The customer service was phenomenal and the food was amazing . I had a strawberry tequila lemon drop and it was absolutely amazing !!! The ambiance and location are the best !!”
“Our server Jazzman was great and very professional … on top of being “Stunning” Food was absolutely delicious ‼️”
“We came to Detriot to see the NCAA D1 National wrestling tournament. We stopped in and had a great time. The beer, food, and environment were wonderful and we give them 5 stars. Look forward to coming back. Mechanicsburg PA folks”
“Truly an elegantly beautiful bar and building overall. My family and I had a wonderful time and are thoroughly looking forward to returning soon. An unforgettable experience.”
“Our server Emily was very attentive, warm and welcoming. She made us feel very comfortable. We highly recommend the rueben sandwich and THE STUFFED SQUASH! Hats off to the chef and Emily. Thank you for a wonderful experience. We will be back.”
“Wonderful experience. Walked in and there was no wait-- we were sat right away. Just as we sat down, our kids already had waters and crowns! The staff here is awesome. And then to top it off, food hits the spot. I had been looking forward to some ramen all day, and Johnny's did not disappoint. We ordered the Chicken Bao, Pork Gyoza, Tonkotsu, Shoyu. All were great choices and I definitely recommend.”
“What a great spot! The vibes and music were good. The service was excellent…shout out Rachel. I’ll definitely be back. Gotta come back with my girls to hit the bar specials lol.”
“Myself and my friend dined in at The Kitchen… not ONE complaint. Que is a doll and just delightful and the food was amazing! The staff was EXCELLENT! Ambiance great! Gravy slapped!!!!!”
“Detroit soul is possibly the best meal from start to finish I've had in years. Walking in you notice how delicious everything smells, how clean everything is and how friendly everyone who works here is. The food is top notch. The breadding on the catfish fritters made my mouth water, the greens made me want to write home, the mac and cheese was perfectly cooked and the meatloaf was so tender and tasty. Then the dessert! Peach cobbler that made me make obscene noises, the creamy vanilla scoop and the amazing red pop sorbet were bursting with flavorful perfection. I highly recommend going here and trying everything.”
“If Katrell (Pineapple Daddy) wasn't here...I wouldn't make it a mandatory location. He makes sure my party is happy and that everything is everything. The food is excellent and the service is as well!”
“From the moment we arrived, our experience was nothing short of amazing. The food was outstanding—every dish was fresh, flavorful, and beautifully prepared. The atmosphere inside the restaurant was warm, friendly, and fun, making it the kind of place where you immediately feel comfortable and welcome. On top of that, the location is fantastic, with plenty of activities nearby to enjoy before or after your meal, which really added to the overall experience. The highlight of our visit, however, was our waitress, Ashley W. She went above and beyond in every way. Ashley anticipated our every need before we even had to ask, showing an attentiveness that is rare to find. She was friendly, personable, and very knowledgeable about the menu, which made ordering so much easier and more enjoyable. Her positive energy and genuine care turned what was already a great dining experience into something truly memorable. Ashley is, without a doubt, the main reason my family and I plan to return. Her service left such a lasting impression on us that we would gladly make the trip back to Michigan just to eat here again. It is rare to come across someone who takes so much pride in their work and makes every guest feel special, but Ashley did exactly that. She is an absolute asset to this restaurant, and we cannot thank her enough for making our visit exceptional.”
“The shakes were amazing! The atmosphere was so cute! I'm so glad we had the chance to check this place! We will definitely recommend it to anyone we know who will be in the area. My only complaint was the staff could be a little more welcoming and enthusiastic. The lady at the door was on her phone on a facetime call when we came in (which she did appologize for but didn't get off the phone) and the waitress just seemed short and not really happy. She wasn't rude and got our order right, so I still gave it 5 stars. It just seemed with the atmosphere that they would be a little bubblier and more enthusiastic. But I would still definitely come there again. I still gave 5 stars for service because maybe it was an off day and like I said they didn't mess our order up and were quick.”
“General PAO chicken was packing the heat but tasty and just the right portion size and flavor. Drinks were forgot the names???but not the taste golden something with ginger liqueur and honey and more….. pomegranate something ( sorry forgot the names) well done but both on signature drink menu. Valet parking available music was good but a bit loud probably enjoyed by younger crowd we have kids all the ages of most we were around great people watching as is the busy city and a tiger game happening all on a Saturday night.
Oh back to the menu our selections not in the favorites or drop down? Photo shows my filet stir fry and I did not get photos of wedge salad w slicedcukes and carrots and sesame and basil very tasty and my hubbys gen PAO. I thoroughly enjoyed our meal date night DELISH fresh hot. Oh almost forgot the beef dumpling appetizer and we paired it with the lemon aioli that normally is served w calamari also a good pick. It was our first time trying so glad we did!!!!”
“The food is amazing. Esp the sweet chili wings. I had the "Say Less" drink. Raspberry, lemonade and d'usse. Strong but good. Shotgun shrimp was similar to boom boom but less saucy. Tasty! Service was the winner. Hostess was the best. attentive and kind. Friendly and fast service. Lots of parking and seating. Cool decor. Local art & reference. Def be back.”
Latest Reviews
“Been there two times now. Perfect neighborhood bar for folks in Brush Park. Food was very good and service was excellent. My wife and I are “Summer birds” . We reside in Arizona and reside in Brush Park when weather is good so it’s a perfect neighborhood place for a nightcap.”
“Originally from Michigan but now live in Florida. Went to Detroit for the weekend to attend Red Wings games. Looked for perch dinners and found Andrew’s. Absolutely awesome perch with a generous portion. Loved the atmosphere of the old time era. Staff exceptionally friendly as was the owner. Would definitely recommend this place and can’t wait to return. What I liked was the minimal breading so you have the true taste of perch. This is by far the place to go if you love perch.”
“We held a 50th birthday party for our daughter in the private room last Saturday evening. The service and the food was extraordinary. We had 50 attendees that included old and not so old. The banquet items were outstanding and the chef did a marvelous job of preparation and presentation. Passed appetizers were a hit with everyone. (I particularly liked the crab cakes) Sheila, Yen, Rex, and Kat provided the beverage service and passed the appetizers and drink orders with smiles and efficiency. While we didn't see much of the kitchen staff, Gil, Emeka, Chaona, and Aaron provided culinary treats that had all the attendees marveling at the variety and taste. And most helpful were Joanna and Paul, the proprietors. Thank you Common Pub for a most memorable evening and event!”
“My family and I decided to have our Christmas meal catered. I attended a bridal shower earlier in the year catered by Leroy’s and suggested to my family we try them for dinner. We ordered dressing, ham, mac & cheese, potato salad, and greens. They gave us an order of rolls. Everything was seasoned and flavorful. The mac & cheese was cheesy and delicious. The potato salad was some of the best I’ve had. The ham was juicy and tasty. You could taste the love in the dishes. The person that prepared our meal, enjoyed what they were doing and took pride in their creation. We’ll be back!”
“From the moment we arrived, our experience was nothing short of amazing. The food was outstanding—every dish was fresh, flavorful, and beautifully prepared. The atmosphere inside the restaurant was warm, friendly, and fun, making it the kind of place where you immediately feel comfortable and welcome. On top of that, the location is fantastic, with plenty of activities nearby to enjoy before or after your meal, which really added to the overall experience. The highlight of our visit, however, was our waitress, Ashley W. She went above and beyond in every way. Ashley anticipated our every need before we even had to ask, showing an attentiveness that is rare to find. She was friendly, personable, and very knowledgeable about the menu, which made ordering so much easier and more enjoyable. Her positive energy and genuine care turned what was already a great dining experience into something truly memorable. Ashley is, without a doubt, the main reason my family and I plan to return. Her service left such a lasting impression on us that we would gladly make the trip back to Michigan just to eat here again. It is rare to come across someone who takes so much pride in their work and makes every guest feel special, but Ashley did exactly that. She is an absolute asset to this restaurant, and we cannot thank her enough for making our visit exceptional.”
Most Popular Restaurants
“TSA and Delta agents are always so kind. We’ve had some pretty negative experiences with TSA being rude, impatient, and condescending for no reason at various airports, but never at DTW! Thank you for making the stress of traveling less stressful!”
“I can’t say enough about our dining experience! This restaurant is on my TOP list here in Nashville and I will now frequent. Everything from start to finish was superb! Our waiter Sid was nothing g more than AMAZING and the manager was very nice and came by to say hello! The FOOOOOD was SO good it’s definitely worth it!!”
“Everything about our visit was awful. from first being seated, to terrible service, to them not coming over to our table with different meats, to the meats that we did get being dry and over cooked, to other guests being rude to us. if you go never go to the Detroit location. 100% not worth your time or money.”
“I got the small spaghetti & meatballs as well as the spaghetti sandwich Eminem's way. Food was DELICIOUS!! Absolutely worth the price! The small came with 3 big meatballs & loaded with grated cheese. It really was ahige portion for a small. The sandwich was also soooooo good even as leftovers!!!! The bad.... I waited like 15+ mins in the rain to order. I walked inside half way through the wait to look for someone, never found anyone. Went back outside & waited with 4 more people & no one ever came so after 15+ mins, I went upstairs to the store & asked for help. The girl working found the cook (who also takes the orders) & just happened to be on lunch. I wouldn't have minded waiting if there would've been a little 30 min break sign up or something. Honestly it seemed like he either hated his job or he's definitely overworked & maybe the only employee besides the girl upstairs Even though customer service was not good, the food was amazing & I'll definitely eat there again next time I'm in town.”
“The service and The food is great. You will not see the address from the front. You will see a green building, you will go around the corner and go in through the back. It is beautiful and amazingly breathtaking. Again, inside is fabulous. The food is, will make you come back again. ENJOY”
New Restaurants
“Why must all these restaurants in Detroit have full service glasses to talk through? Is the city that darn bad? I’ve never seen this in any place before until I got here. Wow. Any case ordered the chicken pita sandwich. Besides feeling like a prisoner the sandwich is quite good.”
“A little hole in the wall spot located in a gas station but, the food is really good. I stopped in and got the steak burrito and it was cooked to perfection. The portion are really big so you get your money's worth. The burrito and ingredients tasted great. Definitely a great spot. I will be coming back.”
“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.”