“My friend and I ordered:Seafood pancakeDolsot Al bapDuck bulgogiSpicy monkfishCorn creme bruleeI would definately go back for the dolsot al bap and spicy monk fish dishes. The dolsot comes w a beautiful uni creme combined with the crispy bits of rice and textural experience of the fish roe was amazing.The Spicy monk fish had ~4 to 5 small pieces coated with smokey/spicy sauce and some veggies mixed w rice was a great combo.I personally judge a place on how crispy the seafood pancakes are and this was CRISPY. Definately would get again, it was also full of big chunks of seafood which is always a plus.The duck bulgogi was the least memoriable. It had the texture of duck but mainly just tastes like regular bulgogi.Corn creme brulee was sweet but overly sweet with a minimal corn flavor and some corn bits at the bottom.Service:9/10The waitress helping us get seatted for our rsvp were accomodating with grtting a seat closer to the wall vs the aisle.Our waiter was informative and had great sense when asking if we wanted to take any pictures/videos before mixing the Al bap for us.Also advising both of us to get two dishes before we ordered was helpful.Before peak hours, the atmosphere was pleasant. But, the tables are very close together and when its packed during peak hours it can be challenging speaking to one another due to the level of noise/conversation.“
“Wow, where do I begin? Little to no wait time, incredible staff, and exceptional service. My favorite was the empanadas and picana, truly one of the best in Manhattan. I would highly recommend to friends and family and would definitely come back!“
“Delightful authentic Spanish find with a beautiful interior, menu, wine list and the garden seating area is just magical - had a reservation and we sat under the transparent roof listening to the rain while enjoying tapas all night. Will be back whenever we’re feeling up for deliciosa comida española! ?? ps. Be sure to try the NYC x Espana basque cheesecake - WOW!“
“I’ve had my eye on this restaurant for some time and have been craving good Mediterranean inspired dishes. Dagon did not disappoint.To start, the hummus with green harissa and tomato jam was hands down my favorite hummus tasting in a long time! The flatbread was warm and delicious coated in fresh herbs and olive oil. What a pairing.My main order of salmon over braised red cabbage with a lemon apple butter was so good I couldn’t get enough. I can see why this place was so busy and packed for dinner service. The menu offerings are simply delicious.Honest review of the service/ambience: Our waiter was a bit absent throughout the meal but were taken care of by other staff members who stopped to check on us. I found the noise level to be a bit much at times. The music was just a bit over the top which seemed to resulted in the majority of diners raising their voices to have conversation so the atmosphere just felt hectic.But it was still an enjoyable experience. After all we are there for the food, right !“
“We went to Atoboy because hard to get the reservation of Atomix. Food is match the price of $75 prix-fixe. Only outstanding items are Stripe Bass & Korean Pear(forgot to take pictures). Better to have 3 people in a group that you could try everything. We must have Dessert due to someone birthday, but I wouldn’t suggest after we try. Atmosphere is more ideal for younger group.“
“Good upscale style vegan Asian fusion restaurant, although portions could be bigger. If you want a big satisfying meal I wouldn’t recommend coming here.I do highly recommend the Japanese sweet potato and sushi (can’t remember which roll). I wouldn’t normally order vegan sushi but this was surprisingly delicious even though there was no fish, so definitely worth it! We also had the Singapore noodles but that was just alright, very light and not much vegetables.“
“Offering a dedicated none kosher tasting menu at the lovely decorated backyard area that feels like an oasis in the urban environment.The eleven courses are served shared, but portioned based on the number of attendees. Feels like most are none kosher with the addition of bacon or pork. Really enjoyed scallops on risotto, roasted cauliflower and donuts. The fried red snapper was the weakest dish, filet and batter very bland, unseasoned.“
“I would say the ambiance is great, I can see why people have date nights here. The service is decent. The food is okay. I came from queens to try the unagi don because I didn’t see any places that will give you a whole piece like this. The eel was hard to break apart I would say, like kinda rubbery? Not sure how to explain it. The sauce is as expected. There are a lot of reviews saying the food is oily and I would say those are pretty accurate (especially for yakiniku). There’s not that much rice. We don’t drink so we can’t really comment on that. Either way, our overall experience was okay and it’s sort of try it once type of place.“
“Thank you to Chef Dan, Eliza and Kendra for accommodating our family and fitting us in for dinner. As always, the food was phenomenal and everyone who joined us was very impressed from start to finish. Loring Place will continue to be a favorite of ours for many reasons. Now it is becoming a favorite of the many friends and family that we continue to recommend it to“
“Amazing staff and food!! We ordered the grilled pork appetizer and it was so delicious! The meat was super tender and flavored. It just melts in your mouth! For our entrees we got the seafood pad cha which comes with a good variety of seafood ranging from shrimp, scallop, squid, and mussels just to list some. The flavors just blended really well. And the classic drunkin noodles are always good ??“
“This last Saturday, had an amazing dining experience at Osamil. The weather outside was really bad and we reached Osamil only to find the place completely packed. I thought the wait time is going to be really long, but the manager found us a table pretty swiftly. And that feeling of happiness at being seated promptly in a packed place was only the beginning! Everything we ordered was delicious, including the simple fries. I didn't try to cocktails this time round because we were thirsty for some soju that evening. But, definitely going to return.Vegetarian options: The restaurant has vegetarian and vegan options. I am not a vegetarian but on this night, I had Mushroom japchae, which is a vegetarian dish.Dietary restrictions: The waitress, who took our order asked us about any allergies and when I mentioned that I have seafood allergy, she went to great details to understand the extent of my allergies. Moreover, she ensured at the kitchen that my food won't have any oyster sauce.“
“Our 60th birthday dinner could not have been better in any way. The food was fantastic. Shared many small plates including spanakopita, spreads, zucchini chips, shrimp, beat salad, shredded Brussel sprout salad. The restaurant wasn't too noisy. (It was a weeknight.) They sat us at a round table which made it easy to converse. Look forward to a return visit.“
“We've eaten a lot of korean food in NYC, including various price points and tasting menus, and this is hands-down one of the best we've experienced. The dishes are inventive, but have a balance of flavors that are both familiar as well as new. Dishes are well seasoned, cookery is excellent. No complaints. Would eat here repeatedly.“
“I absolutely ADORED this place! I came here with my partner last weekend and I got the Shishito Smolder Margherita and she got the Clarified Cocktail Flight! Both were so mfing delish!!!! Such a cute atmosphere and so romantic. Not to mention the service was PHENOMENAL our server was so attentive and sweet and barely any wait at all. This is one of my new favorite bars in Manhattan and we will definitely be coming back!“
“Cozy, dimly lit wine bar that is inviting. Prices for happy hour are very reasonable, a bottle of red wine costing $44. For nibbles we tried the goat and double cream cow cheese that came with a homemade apricot jam and spicy chutney - both which were very good. We sat at the bar in front of where they were prepping ingredients so got some marcona almonds and a spoonful of their delicious chocolate mousse. Would definitely come back.“
“Tl;dr food was decent, and service was good.Came here on a Tuesday night, and it was packed. Service was pretty great, and we always had our water refilled. Dishes also came out extremely fast; we were in and out in about 20 minutes. Food was good, but nothing special. The creamy udon was ok, but the sushi was surprisingly really good.“
“We came across Aura on a night out, and we are so happy that we decided to go in. We loved it so much, that we stayed till closing. The owner welcomed us with so much warmth, and hospitality.He was incredibly accommodating and got us seats by the beautiful, electric bar even though it was full. The bartenders were super sweet, fun, and everyone was so pleasant to be around. Overall it was a cozy, fun, charming little place.Drinks were amazing. Our friend tried the food and she loved it. We will definitely be back for more drinks, the food, and the aura ;)“
“It is always to come back to this great place. I love stuff there and the atmosphere they are making there. Unique drinks, with great flavors you'll never think off. Amazing food, always tasting delicious. Highly recommended to visit while being in Greenpoint.“
“Wow! Some of the best food I have had in the city! Was looking for a nice place for dinner on a Saturday night, happened to find this place and they were super accommodating without a reservation. Our server, Dulce, was personable and attentive and took such good care of us. We will be coming back, highly recommend!“
“The food here was absolutely delicious, the service was great, and the ambience was cool (including the music). I lived in Japan for a few years and really couldn't find good agedashi tofu anywhere - but the agedashi tofu here was so so good. I would go again just for the agedashi tofu. We also had the beef nabe, okonomiyaki, ddukboki, and yakisoba - all of the dishes were superb.“
“Her food is really delicious! ! ! ! The ingredients are all very fresh, the food is served very quickly, the food is beautiful and the portions are large, and the service quality is super nice! The fried eel slices are a must-try. The eel slices are so fresh and bouncy when eaten, and they go perfectly with the bamboo shoots! The pickled fish is also super delicious, the meat is tender and firm, and the pickled cabbage is soothing and refreshing! ! Super recommended! !“
“Currently $56 per person for tasting menu. Delicious, unique, amazing flavors!! All waiters were nice. They were transparent about adding 20% tip to the bill. My 1 year old baby ate guac, duck, bone marrow and more and loved it! One of the best restaurants I have EVER been to! I will come back!“
“Fantastic date spot in West Village. Cozy interior and options for outdoor seating. Authentic French cuisine and vibes. Loved the cocktails and service was friendly and quick. Went here for brunch before a jazz show nearby. Highly recommend.“
“Loveee the vibe! Very cute/casual, great if you're looking for a chill spot to grab some drinks and chat with friends. The music was perfect and definitely set the right tone. As soon a we grabbed spot at the bar, the staff gave us water and took our orders right away. Service was great throughout the rest of the night. Everything is fairly priced and the bar snacks are what you'd expect. Excited to come back during the summer for the outdoor patio!“
“I have to say that I was so pleasantly surprised at how great the service was at this very popular wine bar. We went in on a Friday night before seeing a play across the street. The staff could not have been nicer, very helpful with our selections and very professional. The manager even remembered us after we stopped back in after the play. The wine selections are nicely curated and the food is delicious. Will definitely stop back again.“
“Really solid Iranian food @ a great value, in a place with great service & a cool ambiance. I was really impressed my first time going and expect this to be a go-to! I heard they served sosis bandari at one pt - if they bring that back I’m there immediately ??“
“Hidden Gem in every sense of the words. This tops the list of one of the best meals we’ve ever had. Chef Jeremy does absolutely everything possible to transform his tiny space into the best part of your trip to Dumbo. The food is next level, we were blown away by the braised beef noddles. Dont skip on the dumplings, they are some of the best dumplings we had in NYC. The matzah ball soup dumplings were an innovative showstopper. Mad respect for this place, thank you!“
“Well tbh - It was good.I got the lasagna and short rib fettuccine. The fettuccine was subtle with strong meat flavor. The lasagna was really good and they are all served hot. If you want to try something new Italian food, this is your place.“
“Had a small tasting of cheeses that came with quince jam(Mahon Curado and Idiazabal), crusty soft bread with pure tangy EVOO, and a pear cardamom mezcal cocktail that was so juicy and balanced; They have a full dinner menu and many options for tapas and drink; Food is fresh and flavorful, great atmosphere, LIVE music, and service, a great place to come whether you're apart of the building community, on a date, or with family and friends.“
“Ostrica is a gem! Awesome happy hour, and the oysters are always fresh & meaty. Ownership obviously cares about the product they put out, every dish we've had has been on point. Let's make sure this place is around for a long time!“
“Gurume is a hidden gem in the heart of NYC theater district. It offers a delightful fusion of traditional flavorful Korean cuisine with a modern twist. The ambiance provides you a young bustling vibe, warm lightning and vibrant murals. Staff were very knowledgeable, friendly and courteous.Gurume offered Korean inspired cocktails, premium soju and traditional teas to accompany the dishes.Vegetarian options: Most dishes can be customized for vegetarians. Staff were very considerate and knowledgeable to enquire any restrictions before they place the order. It was impressive when staff came to let us know one dish has fish oil which was unavoidable. They go a long way to make customers feel special“
“We grabbed an early reso prior to a performance downtown. By the time we left, the place was abuzz with great music, a cool vibe, and great service. We started off with a couple of cocktails which were unique and quite refreshing. Our server, Romi, gave us suggestions and they were spot on. The hummus was some of the best we've ever had. Creamy with warm whole chickpeas on top along with some spice which all melted in our mouths. Great consistency with some fresh challah to clean the plate. The burning potato was a nice combo of smashed spuds along with creme fraiche and shaved horseradish. Really rich and smooth! The Spanish Mackerel was sitting in a sauce of tomato seeds and spices. The remaining challah was a nice sponge to soak up every bit of it. We topped off the meal with their cheesecake...nothing ordinary at all. It was creamy, buttery and unique in it's own way. Stellar experience!“
“Abbiamo trovato Via Toscana per caso, ed è stata una coincidenza perfetta! Andrea e il resto dello staff sono stati gentilissimi, accoglienti, e precisi. Esperienza italiana di accoglienza vera e calorosa. Abbiamo fatto un aperitivo e dopocena al bancone e siamo stati tutti molto soddisfatti dell’esperienza. Grande chef Alessandro. Molto consigliato“
“Showed up right at opening after an early AM flight and this was our first meal in NYC of the trip. Atmosphere was perfect, service was attentive without being overwhelming. Food? Wow, delicious. Cuban eggs bene for me and tostones and empanadas for the wife. All amazing. Thanks for kicking off this trip with a great meal to fuel our city wanderings!“
“The combination of Spanish and Venezuelan cuisine is perfectly executed in this restaurant! Henry our server helped to recommend us some of his favorite dishes, I highly recommend the arepitas. They came out pillowy and soft with a wonderful crust on them. A person in our group was a vegetarian and there were more than enough meat free dishes for them to enjoy themselves alongside us. The atmosphere, food and service were all 10/10!“
“Really good food and aesthetic atmosphere! Loved the nachos and quesadillas it was really fresh and delicious! Jessie was our server and she was very attentive and made sure we are okay at all times. It was my birthday and I really enjoyed celebrating here!“
“We used to come here, all the time. Now, one of our favorite staff is gone and our other only works on weekends. And, the reviews were not good for a while. But, I've always loved this place and convinced my friends to try again.So glad we did! The food is as good as it always was (even though my unfortunate dietary needs have limited me.) And our server--Rebecca--was SO on top of things! She guided me every step of the way, and even alerted me to bad for ME ingredients in some of our old faves. She made us feel like she had no other customers for the evening. She was so attuned! Good to see some other familiar faces, as well.The only reason I had to score low was not really Tia's fault. One of my friends required a proper chair, rather than one of the higher ones or a seat at the bar. So, we had to sit in back. Sadly, there was a group of young women, having a birthday party. Not only were they so loud that I had to shout to be heard--and usually I'm the one being told to be quieter--but they really dwarfed the entire room with their selfishness. So, not a critique on my beloved Tia Pol. This is more of a warning to keep a lookout for big groups of women if you're going to sit in the back room. Otherwise, you're in good hands!“
“I’ve heard good things about @txikitonyc and finally booked a weekend dinner! All the food was delicious and our server was very nice and patient in giving us great recommendations. They definitely deserve more love than they already do! Will be interested in coming back and trying more of their delicious Basque cuisine.“
“@soogilnyc for #Valentinesday. Still one of the best value in town for fine-dining/ chefs-tasting-menu.@soogil is an under-the-radar hidden gem. The beef tartare with Asian pear was just out of this world. The mango sorbet was an out-of-the-park home run to finish off the evening. And Chef Soogil Lim came out to greet us. That was a special treat! We were so surprised we’ve forgotten to take a picture with him. #chefstastingmenu #tastingmenu #finedining #koreanfusion #culinaryarts #nyc #foodtravel #bestrestaurants #hiddengems #foodie #foodienyc #foodblogger #foodies #foodiesnyc“
“I love the vibe of this tiny standing wine bar. It reminds me of a traditional Japanese izakaya. You don't get much cozy neighborhood bars in Manhattan anymore, especially not in Chelsea, which is flooded with trendy cocktail bars serving $20 pre-tax/tip cocktails. Somehow the food served manages to be simply delicious as well. And no, that's not the wine talking.1. WHITE ANCHOVY (marinated in vinegar + sicillian olives) $72. GRILLED CALAMARI (sauteed kale, bottarga) $163. GRILLED BRANZINO (shredded carrots, celery, onion dressing) $174. PENNE AMATRICIANA (applewood smoked bacon, onion, parmesan, tomato sauce) $16“
“The staff is absolutely amazing. The grilled cheese was the star of the 3 items. The grilled cheese was full of flavor and had amazing texture. The chicken and waffles was “meh, the mushrooms lacked flavor and was overly greasy, but the waffle was great. The brûlée had a great crunchy sugary top with a smooth custard, if you like the flavor of coconut, then this will be great pick.“
“Coziest wine bar ever with the best service. Get here early on the weekends because it's small and gets busy. I've had the brownie, the mussels, oysters, and hummus and all were delicious. I even asked for a non red pairing for the brownie and it paired well lol. Last time I was here I brought a book to read and they made the lighting a little brighter for me. All in all great.“
“Great food and a romantic candle lit atmosphere! We shared the large tapas sampler - which is a great choice for dinner for two - babaganoush, labne, hummus, grape leaves, were some of the items we had. The labne was especially good! Peta bread was warm and fresh. Our server was excellent. They also had a small indoor bar.“
“Great little spot! I had some extra time while waiting to meet up with others and popped in for a drink. The servers were really sweet, especially Gigi! She helped me find a wine on the happy hour special that I really enjoyed. They weren't serving food the night I was there, so I can't comment on it, but Gigi let me (and others) know as soon as I sat down which I really appreciate.The drinks are yummy, the music is fun, and the decor is a super nice modern cellar feel. I definitely recommend stopping by to check out Cello!“
“Came on a Monday night and it filled up by the time we were almost done with our meals (8pm?) the crowd was more or less people coming after work and some families here and there. The server shared recommendations which helped. We went with the burger and sandwich of the day. The sandwich looked better with the pesto chicken wrapped in naan bread. The bun was squished and sad looking and wasn’t the best we’ve tried. The fries were a little soggy. Overall not a bad place but maybe I’ll just try drinks next time“
“This is some of the best Mexican food I've ever had. Everything tasted so fresh and homemade, especially the tortillas.The Birria Nortena was juicy, tender, and delicious! Plus the portion size was very generous.The three other people I was with got steak tacos, chicken enchiladas, and Carnitas Michoacanas. All were amazing!It looks like a small place when you see it from the front but the restaurant is actually downstairs.I highly recommend this place for anyone looking for a nice sit down Mexican restaurant.“
“The staff helps in the selection and number of tapas. All of them, from different Spanish and Latin American gastronomic varieties, are excellent. Very careful preparation and presentation. The space between the tables allows for conversation without interference from the neighbor or the feeling of the neighbor's ear hanging. The feeling in summary is extremely pleasant. Excellent selection of wines. Nothing is excessive and everything is of very good quality.“
“I recently had the pleasure of dining at Kubeh, and it exceeded all my expectations! As a lover of kubeh, I was thrilled to find a restaurant that offers such a wide variety of options, from fried to soups, beets or hamusta. Every dish I tried was bursting with flavor. The staff were incredibly friendly and provided fantastic recommendations. Despite the bustling crowd, the atmosphere was vibrant and welcoming. And the cherry on top? The unexpected delight of artichoke liquor! Kubeh is definitely a must-visit for any food enthusiast looking for a unique and delicious dining experience.“
“Everything here is amazing. Usually when I think of tapas, I think of either junk food or small portions, but this restaurant proved me wrong.Sure, you can still get the “traditional” tapas, but they’re all cooked very well. But they also had some of the best paella we’ve ever had (similar to a Miami paella…we’ve had a lot of paella in a lot of cities, so I hope that comparison makes sense)The lamb skewers with the mint were incredible too. My husband loved the churros (nothing groundbreaking, but again, cooked very well)If I were to swap one thing, I’d swap the pulpo for another order of lamb skewers. It was cooked well, but I think I was expecting gallego seasoning (since it was a Spanish restaurant), but it was really more like grilled pulpo. If you’ve never tried pulpo before, try it here, but otherwise, I would have chosen something more unique. But again, it was cooked VERY WELL.Service is greatAnd I never bring up the price….but…I was shocked to get such good food for that price (3 people only $120 with a drink). And we were absolutely stuffed, too.“
“Had such a nice time here !! First time at American dream mall. Came on a Saturday early afternoon for a quick drink. Service was amazing . Wait staff was super friendly and accommodating , 10 out of 10 . I’ll be back again because the vibes are amazing !! The wine selection was great, I loved the sangria “