50 Best Wine Bars near East Rutherford

“Nudibranch was outstanding—easily one of the best meals I’ve had in a while. We started with the mushrooms, chicken sandwich, and cavatelli, then had the Denver steak and monkfish as our mains, with scallion pancakes on the side for three people. Every dish was creative, flavorful, and exceptionally well executed.

The chefs are Momofuku alumni, and you can feel that influence in the bold flavors and inventive combinations. Man, I miss Momofuku—but Nudibranch definitely scratched that itch while still feeling entirely like its own thing.

Highly recommend. I’ll absolutely be back.“

“Love this please try the tasting menu with friends so delicious!“

“Sat at the bar. Very fair happy hour prices. Dinner was wonderful. The trout with Marcona almonds was the stand out. Desserts were incredible. Our bartender, Alejandro, was so knowledgeable and fun. Went upstairs to the roof top bar after for a nightcap which was equally delightful.“

“Every time we take a trip into the city, we make sure to visit the Cookshop. Love the staff. So friendly and they make the best margaritas! Jiro (sorry if I’m misspelling) is a great bartender.“

“Amazing food and wine. Excellent service!“

“The perfect date spot. I cannot recommend enough. Came here for a going away party and the cocktails and wine list were so good I decided to come back in a date. The food surpassed my expectations and the wines were amazing. Although i forgot to take pictures, we had the escargot, shrimp, ahi tuna, and the duck tartare. So so good. Perfectly place to have a good conversation and good food. Service was just what I needed. Nothing over the top but kind, fast, and efficient.“

“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!“

“This was the most delicious Georgian food I’ve had since I was in Georgia. Our server, Marite, was a delight. She made wonderful wine recommendations. We will definitely eat here again.“

“Easily our best meal in NY. An intimate and relaxed setting with the most delicious food. We were hosted by Natalie, Eamon and Ryan who went above and beyond to ensure we had a great experience. Every aspect of this place, from the food, to the venue, to the service has been carefully considered. We can't wait to go back on our next trip.“

“Amazing food, great service and knowledgeable staff! Definitely recommend for vegans and non-vegans alike. Can’t wait to go back!“

“We had an amazing night at Aria on Valentine’s Day!! We were a large group who felt welcomed and appreciated. Owner made constant check ins, he also had a pretty great sense of humor and felt like an old friend!! We loved the wine suggestions and the foot was amazing! The decor was perfect setting for our celebration!! We will definitely be back to this spot again!!“

“great service great food great atmosphere“

“Awesome music, very good wine knowledge and fresh food to die for.“

“Very lovely spot for a quick bite or a lovely chat with friends and beverages. Has a late night menu to ensure you’re not starving on your walk home.“

“Casual, friendly atmosphere,eclectic menu, looking forward to my next visit“

“Great night of friends, family and wine!“

“Excellent and comfortable affordable“

“Cool place and enjoy the food, drink , enironment.“

“Walked into Claude on a Sunday night without a reservation and was lucky enough to get a seat at the bar. The hostess was incredibly welcoming and helped make it happen, which I especially appreciated knowing how much of a hotspot this place has become.

Started with a glass of Champagne, which was a lovely way to settle in, and then went into the scallop skewers. They were beautifully cooked and served with a light, herbaceous oil that made for a really fresh start to the meal.

Then came the red shrimp, done almost in the style of Spanish gambas al ajillo with olive oil and garlic. Truly incredible. Possibly the best shrimp I’ve ever had. The shrimp themselves were fantastic, but the garlicky oil might have been even better, especially soaked up with the bread. An absolute must-order. I would come back for this dish alone.

For the main, I had the pork chop with smoked onion jus, along with the lettuces with parmesan. The pork was beautifully cooked, with a perfect balance of sweet, savory and smoky flavors. The simple greens alongside it were exactly what the meal needed.

I’d heard a lot about Claude before coming in, and it completely lived up to the hype. Great food, warm service and the kind of place that already has me thinking about what I want to order next time. I’ll definitely be back, preferably with a larger group so I finally have an excuse to order the cake.“

“The food & service were great! Will definitely return.“

“I went here for happy hour. They had really good deals 7 dollar wine. Chocolate. Lava. Cake. Makes for an affordable place for a date or to go after work if your in Midtown area. Its harder to get a table if you have a big group so maybe reserve ahead for that. But really its cute and worth it“

“This is my favorite restaurant in the West Village. The hosting / wait staff are insanely nice, accommodating and knowledgeable of the menu and wine list. The chef is an actual artist who has a unique knowledge of exotic flavors that mesh perfectly into well known dishes. The kitchen is open air and you can see the dedication that goes into prepping and cooking your meal. The menu is ever changing based on what ingredients are the freshest at the time and it's just really one of those great experiences where you feel like you ate a 10/10 home cooked meal. I am writing this review now because it came to my mind given I have a reservation there tomorrow and am surprised I haven't left a review given my historical experiences (I have probably been at least 10, if not more times). Thanks to the whole team for all the great times I have had at your establishment - keep it up and see you tomorrow :) !“

“I came here as part of a group of four and we ordered one of everything off the menu to share. It feels like upscale Chinese tapas, perfect for sharing with friends, maybe difficult to come as a solo diner for a meal. Everything was incredible, a wonderful spin on Chinese cuisine while still being faithful to classic ingredients. My only mild complaint is that the music is on the loud side, and the chopsticks are form over function. It’s hard to pick anything up with them.“

“First, I must give a shout out to our server Anastasios. He was very friendly and made certain we enjoyed our dining experience. From the attention to detail, welcoming service to the presentation and taste of every dish. It's clear that the team takes genuine pride in creating a memorable experience for their guests. The food was outstanding—fresh, flavorful, beautifully presented, and clearly prepared with care. I will certainly return to the restaurant.“

“Wine was ok, but the cake...........................insane“

“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.“

“Ended up here accidentally on a layover: Hands down, the best ramen I’ve ever had (springy, slurpy perfection), amazing cocktails (if you like gin the Japanese 75 is a must try!), and whatever the whipped cream, creme brûlée’d banana dessert was tasted like heaven. I even ordered another tonkotsu ramen to go (all the way to Florida) to bring back to my fiancé. They separated all of it, packaged it so it wouldn’t leak, and wrote directions on specific timing for heating up each item! Very impressive service. I’ll be back again!“

“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend“

“this place was gorgeous! To be honest I’m not a fan of the furniture because not only is the price outrageous but the furniture is not my color scheme. But I always wanted to eat at this restaurant. It’s very pretty upstairs with the chandeliers and the greenery. The bathroom is very clean and gorgeous. I sat inside because it was really hot yesterday. The booth is very comfortable. I just had the smashed avocado toast. They use a whole avocado for this. It’s almost like it’s a little too much avocado? But I ate most of it. I think half avocado would suffice. It’s also got a little bit of an expensive price tag but it was the only thing I really wanted on the menu. Service was very friendly as well.“

“The pancake was 10/10 but could have used more sauce. Sauce was not too heavy and had a nice amount of lightness from the citrus. Also it did not get soggy even sitting in the sauce.

We also had the chicken adobo Filipino platter which was very good but the portion was a little small for the price.

Would definitely come back for another meal.

Drinks looked really good but we did not partake.“

“Accueil est cordial, le personnel professionnel , la nourriture est très bonne. Un petit coin de Provence à New York. Ambiance sympa 👍🏻“

“Delicious food! Will be back next time we are in New York!“

“Delicious food and cocktails“

“This place is phenomenal. The Yuzo Kosho Margarita is my new favorite cocktail - and I’m more of a bourbon guy. The food is incredibly fresh and bursting with flavor. Tons of gluten free options for those that need them. I thought it was a scam that all the reviews are 5 stars, but 5 stars actually does not do this place justice.“

“One of the best Georgian chain of restaurants in NYC. Delicious food, Georgian wine, cozy atmosphere and very pleasant staff. Highly recommended 💗“

“With Others is my favorite win bar in the neighborhood 🥹, and every time I walk in I feel right at home. The wine selection is thoughtfully curated, always something interesting to discover, and the team is great at pointing you toward a bottle you’ll love. The food is on point too, with the same attention to detail that runs through everything they do. Shout out to Shanna, Keith, and the whole team for making it such a special place!!!“

“Good food, good coffee and just the right vibe! Visiting from Mississippi.“

“Kate was our server an absolutely amazing we loved our experience here at little charlis was just out of this world food amazing can’t stress enough about how amazing the service is if you’re ever in the area check it out make sure to get the diablo“

“Excelente, very nice, lo recomiendo!“

“Slow evening so may have been the night we were there. Food ok, tuna dish was well done vs rare but restaurant offered to correct and comped it. Shrimp appetizer was fresh and very good. Server disappeared for a while, for $100pp would like more service. Restaurant itself is very nice and like that it is easy to access from the street.“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“A fun and packed after party spot for us, with welcoming service and Florida weekend vibes. The fairly priced cocktails designed by pedigreed team were really good. No smoke bubble gimmicks here. Burger is also great. Heard happiest meal deal is excellent.“

“Vanguard on the Upper West Side has become a staple for us since we moved to this area 4 years ago. The interior is so charming, the wine selection is always great (and rotates every season), and the folks who work there are absolute gems! Getting to know Isabel and Jacob behind the bar has been such a joy, and they always give the best recommendations. Don’t sleep on the charcuterie board and other light snacks - they’re all delish!“

“Overall, I would give Farra a 4.5 out of 5. Across the board, the food, hospitality and atmosphere were great. The overall venue is a little small however it is intimate, they can probably fit about 20 people inside. You have a great view of the kitchen and a good wine selection. It is a little loud when busy and can be hard to hear the person you’re sitting across from but it is manageable.

We ordered essential 4-5 appetizers, and 2 entrees. The apps are really what you come for. Well made, fresh, and presentable, and very prompt from order to being served. The stand out was definitely the Shrimp Ravioli, the broth was phenomenal. The Scallop Rice was amazing too, very rich in umami, very crunchy rice. The Beef Tartare was phenomenal, the sundried tomato’s and sauce work so well, such a savory and rich combination.

The mains were delicious and well prepared too but nothing crazy. We had the Schnitzel and the Branzino. I understand the point is to drink wine here and have a few small apps so I am not critical of mains however for the price of $52 for a breaded piece of chicken I expected a little more “wow”. Maybe I’m wrong… who knows. If I went again I would just order more apps instead of a main.

The service was great, we were attended to every time, drinks filled when we ran low, and never had to call our waiter over. The ONE* caveat I would add is that I just wish our waiter was dressed a little more professionally to match the aesthetic of the restaurant. He was essentially dressed as a frat kid in a tshirt and adidas sneakers. Again, this did NOT impact service once bit, but it did make a $500 dinner night feel a little cheaper.

Overall a great experience and something you should 100% try.“

“I went to Ella Social for the first time on Friday, December 19, 2025. The food was superbly seasoned and delicious! The service was top notch and the ambience was great.“

“My wife and I went to the Grove in Los Angeles last night and we had dinner at "Sogno Toscana," an it was outstanding. It was perfect in every way; great food, great drinks, outstanding and friendly staff, beautiful location, etc. I love Italian food but I can't think of one Italian restaurant that I like, until "Sogno Toscano." The food was outstanding, and there was so much more we saw go by that we can't wait to go back and try. And the drinks were outstanding. I love martini's and they served the best martini I've ever had. Giacomo was our server and took great care of us. He's from Italy and "Sogno Toscana" brought him to America when they opened their New York restaurant, and now he's in LA for this new restaurant. Although very busy, the entire staff were very fun to be around, and most of them are Italian which is also great.“

“Ruffian is a cute little wine bar with a deeply impressive wine menu. I tried their Greek wine flight, which was absolutely delicious, along with two of their tapas that did not disappoint.

Berkshire Pork Shoulder (4.5/5): Very tender, and the sauce paired well with the meat.

Smoked Duck Breast (4.5/5): I’m not usually a fan of berry-style sauces on meat, but this worked well with the duck. The smokiness really pulled through and balanced everything out.“

“The Roxy provided an incredible evening from start to finish. Our waiter, Bruce, was exceptionally welcoming and brought a warm, inviting energy to our table. We started with the ahi tuna tartare, which was simply fantastic; the freshness and richness of the fish were unmatched, and every bite had the perfect firmness. Following Bruce's recommendation, we also tried the charred octopus, which lived up to its wonderful menu description. The overall quality of the products is clear in every dish, and the wine selection is elegant. We enjoyed a premium glass of wine that, while pricier, was absolutely worth it given the high standards and exceptional experience provided.“

“repas poisson excellent et canolli extra“