50 Best Sushi Bars near Hoboken

“Awesome night!! Thank you Joe, for stopping by and making it an extra special night out!!“

“Celebrated a friends birthday yesterday and it was such an amazing dinner! We were welcomed with complimentary sake and the sushi was so fresh and each piece different than the last. Our chef was one of the best omakase chefs we’ve had! He was very attentive to our needs and made sure each of us were content. Will def go back!“

“Best sushi in Hoboken, and the miso soup has the best flavor balance. I’ve tried a lot of sushi in Hoboken, and some how just came across this gem. Miso soup had a complex flavor balance that few miso soups achieve, fresh seaweed, a generous amount of wasabi, soft/perfectly ripe avocado and drum roll: extremely fresh fish. Thank you Avocado Sushi team for your outstanding service. I’m so grateful I found you.“

“Food was delicious and the staff were kind and attentive. What else could you want? We love coming here.“

“I think unlike most customers here I go in person with my father. I see lots of takeout orders. It’s a nice slow paced experience in person. They don’t fill up to the point you feel pressured to order. Just take your time ordering what you want.“

“This is the best restaurant I have ever eaten from. I am so passionate about this sushi here that this restaurant would 100% be my death row meal. The freshness of the fish is incomparable to anything else in the market. I recommend so much!!!! You will not regret buying from here“

“This sushi restaurant left a very deep impression on me. First of all, the interior is simple yet comfortable, with soft lighting that creates a relaxing atmosphere. It’s perfect for dining with friends or enjoying a leisurely dinner. The staff is very friendly and professional, providing detailed explanations of each dish, which felt very considerate.

The quality of the sushi is truly impeccable, with fresh ingredients. Their Toro, in particular, was delicate and tender, with a rich texture. The rice had the perfect balance, enhancing the fish without overpowering its flavor. Additionally, the presentation of the nigiri was exquisite, and you could really sense the chef’s care and craftsmanship in every bite. I highly recommend trying their sashimi platter; it’s generously portioned, with thick, fresh slices of fish.

As for the price, although it's not particularly cheap, it’s well worth it for the high quality of the ingredients and the overall experience. Whether you're a die-hard sushi lover or a first-time customer, this sushi restaurant is definitely worth a visit. It’s the kind of place that will keep you coming back.“

“Deliciosos ingredientes super frescos,🦐🦞🦀🍥🍤🍣🍧🥟🍡, 100.....“

“Delicious ! Worth every cent ❤️❤️❤️“

“My partner found a hidden gem in Williamsburg. We tried the seasonal omakase set. The fish was fresh, each piece was delicious. Also, enjoyed that when each piece came out, the hostess would show us a photo of the fish we’re eating. Chef Leo is really knowledgeable with the food, so don’t be afraid to ask for information. Will definitely come back!“

“Fantastic speakeasy sushi joint. Very small, no more than an handful of people may join the omasake style bar where 3 talented (and cool) chefs serve you the best crafted sushi you can get. Definitely going back soon.“

“Sushi onakase Shinzo best“

“We had a great experience and I think the sushi chef is just a bit awkward but everything tasted amazing. The biggest thing I want to note is that my boyfriend has a shellfish allergy as we noted on the reservation. They were aware of it but were not aware uni counts as shellfish so just made sure to be attentive here if you have the allergy. I would have also preferred if the chef switched gloves for this reason but it was ultimately fine. The unagi and banana was such a memorable dish.

Dietary restrictions: If you have a shellfish allergy, they will happily replace it with another piece of nigiri.“

“Hole in the wall sushi spot. It’s a small and cozy spot in the LES. The size allows you to enjoy the food and chefs on a personal level. I also genuinely have not had fresher fish than here, every piece was mind blowing, the fact that it’s only $68 for 12 pieces! I’m so impressed and I truly can’t recommend it enough. Better than any Michelin I’ve ever had! Also if you love uni like I do, it’s a must.“

“Put this place on the map!!!! A tried a true, best of the best, MUST go to spot when visiting (or living in) NYC. No exaggeration, my boyfriend and I haven’t stopped talking about this place since we visited last year. We’ll finally be back in town next month and are beyond excited to be dining with them again. Did we book a trip just to eat here!? Maybe… probably… because seriously, this place is exceptional. The owner is the sweetest, most delightful human with an incredible story and the food/service is an unmatched experience. Plus, you simply can’t beat their affordable omakasi prices…but the bigger bonus??? BYOB. Bring your wine, bring your tequila, bring neither or bring both. As far as I’m concerned, it’s a party in the most intimate sense. I never write reviews, but Sushi YOLO is a 10/10, so please, do yourself a favor and go see them before they earn that Michelin Star!“

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!“

“Absolutely amazing food was delicious and the attention of the staff unique.“

“Absolutely loved our experience yesterday. The basic omakase was delicious at $38, no hidden charges, and staff were lovely. Only slightly minor quibble was everything seemed a bit rushed and a little less peaceful than other places I've been to, but fair enough at that price. I was also a bit surprised at the rudeness of a customer talking on her phone when the staff were trying to engage her. That's not the restaurant's fault but maybe worth having a sign about using phones less and being in the moment more?!“

“I recently had the omakase at Kaki, and it was an amazing experience! For $75, you get 15 delicious bites, each crafted with care and attention to detail. The quality was top-notch, and every piece was flavorful and fresh.

One highlight is that they offer free house sake with your meal, which was a great complement to the sushi. On top of that, the restaurant accepts BYOD, making it even more enjoyable. The atmosphere was relaxed and welcoming, and the food was so good that I’ll definitely be coming back for more!“

“Excellent sushi!!!! Fresh fish. Amazing food.“

“Great food very good service“

“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!“

“Haven’t eaten this well since I was last actually in Japan late 2019 before you know what! Loved the Korean flavoured belly pork.“

“The food was wonderful and the ambiance lovely. The service pretty attentive and cheerful. But the desserts were overpriced and not worth it. Try the udon noodle with mushroooms. . yumm.“

“Hidden gem on the LES. 14 course omakase for $89 that rivals competitors at twice the price. Chef Jeff was friendly and engaging, like speaking to an old friend as he gave insight on each ingredient. Ngiri was delicious, top notch fish prepared right in front of you. Favorites include shaved truffle over toro (sublime), buttery hamachi, amazing amberjack, and their signature caviar/uni/toro over milkbread (heaven in one bite). They offered free sake shot and mochi dessert. Beautiful space as well right on Eldridge near Houston. We are definitely coming back.“

“Love this place — good, fairly priced sushi. They’ve also eliminated tipping, which I personally support, as I believe establishments should pay their employees fairly rather than relying on customers to supplement their income. The omakase is served at a fast pace, so it might not be ideal if you’re looking for a slower, more intimate dining experience.“

“Actually incredible. A MUST try. And for the price???? Its insane. This is one of the best omakase ive ever had and was so inexpensive for the quality, creativity, and vibes. Omg. I love it here i could eat here everyday. Wow. So many unique and powerful flavour combos. Beyond impressed. Thank you💌🎐“

“The omakase was soo good. Definitely recommend the golden ducky“

“Looking for the perfect spot to enjoy delicious ramen and good company? Look no further! This place boasts a cozy, inviting atmosphere that's ideal for chatting with friends. The service was outstanding, and the food was good. The ramen selection is extensive, and the appetizers and sushi were equally delicious. I especially loved the volcano roll, even with the surprising kick from the jalapeno. Highly recommend for a relaxed and tasty meal.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“My FAVORITE omakase in the city.... I have been insanely lucky to go three times, every time it gets better and better. And really this may be my favorite omakase in the world... I have been very lucky to spend some time in Tokyo and eat at some of the best restaurants there... I think it's better! The tea selection is especially impressive - sometimes sushi restaurants phone it in, but they have a truly impressive selection of teas and prepare them properly. The only thing that hurts my heart is some of the other guests can be a bit rude... DO NOT LEAVE SUSHI SITTING THERE.... it is an insult to the chef, the fish, and also ruins the perfect sensation of the cool fish and warm rice finding melding into sublime harmony on the tongue... RESPECT THE FISH AND YOURSELF! If you have a small stomach, skip breakfast and lunch... it is a lot of food but it is worth it to fit it all in there. A once in a lifetime experience!!“

“Fuku Omakase was an absolute blast! Not only was it the best tasting Omakase I ever had, but the cozy, intimate setting makes it so special. The chef adds so much fun with his personal touch and the hosts never let your glass go dry with their BYOB making the whole night even better. I’d give it 1,000,000 stars if I could—totally unforgettable!“

“Minimal, bright and welcoming hand roll joint. This place never disappoints. They have delicious animals and the service is always excellent. This particular location has a lunch special with the West Village location does not have. Best hand rolls out there!“

“Chef Andy was excellent!👍“

“Typically Omakase restaurants are very formal and proper. I planned, we walked in and what a great time. We laughed with all and they gave us free drinks.

Food prep was done with artistically done.

Want to experience a fun Omakase, stop in“

“The space is clean and modern and staff are welcoming. The chef Anthony was super friendly knowledgeable! Fish are amazingly fresh rice was also really good. I grew up in Japan so I’m pretty familiar with sushi restaurants but even among those, Shota is one of my favorites!“

“Excellent experience the food was amazing. The service was out of this world. It was impeccable.“

“If you think you’ve had great sushi before, think again. Sushi Ishikawa, led by the extraordinary Chef Don, takes sushi to a whole new level. The precision of the technique, the freshness of every ingredient, and the unique flavor combinations make every visit an unparalleled journey for the senses. The atmosphere is intimate and inviting, adding to the feeling of a truly personal experience. Once you’ve tasted Chef Don’s creations, there’s no going back – you’ll crave this experience over and over again. Sushi Ishikawa is not just dining; it’s falling in love with sushi all over again, every time.“

“This was a delicious sushi offering and wonderful experience. Their menu clearly listed gluten free options sad they even offered gluten free tempura shrimp (which was fantastic). Our waiter was exceptionally nice and attentive. We will be back!“

“14 course omakase for an hour“

“My favorite omakase place in the city! I feel so lucky that Takeda is in our neighborhood. The high quality dishes are always presented beautifully, and each time we go, we'd be surprised by some special offerings that are so delicious but that we have never tried before (e.g., tiny white shrimp). Chef Takeda and his staff are always friendly, professional, and very informative with each dish that they serve; they'll share the specific prefecture from which the fish is from, and other information such as the season for the fish, and whether they aged it and for how long etc. The environment is calming and you don't hear any outside noise, so we could focus entirely on the culinary experience, and I love that! It is an intimate setting and I thoroughly enjoy watching Chef Takeda craft each dish with meticulous precision. It's definitely a treat to come here!“

“You cannot beat their happy hour! Each piece of sushi is around double the size of your typical NYC piece. I also got the sushi tacos and those were fun and different from what I typically get. I also got a bottle of the cold sake. I will definitely be coming back here soon!“

“An extraordinary omakase experience.“

“They want to make you happy, and do a lot to show it. Dishes we tried included the caviar dumplings (juicy, wonderfully contrasting flavors, fantastic sauce) short ribs (falliing-off-the- bone tender) and great hand rollls and unagi don. Things got a little busy, and they came up to apologize for unagi main dish being delayed, and plated a free roll. Not necessary, not sought, but appreciated. Even the synthetic maple tree, with its foliage forward orange leaves, looked great.“

“We love every bite we had here! High quality fish, amazing experience! We will definitely come back again!“

“Best sushi I have ever had.“

“This place is just a GEM in the neighborhood!
I love the chef counter and the Omakase experience
I can't get enough of it
And the fresh Uni mmmmmmmm

So so special
Love the ambience atmosphere service food everything!!“

“Have been here twice. Date of most recent visit was February 2025. Went with a party of 4, sushi counter for dinner. 2 of us availed the Premium Omakase and the other 2 with the wine pairing. Superb food. Exceptional service. We were served by the Executive Chef Shawn Li, awesome funny guy! All of the sushi were fresh, flavorful and well presented. You need a reservation to get in, and they fill out quick, i recommend reserving as soon as the spots open. Overall, 100% recommend and will definitely come back on special occasions.“

“Best Omakase I’ve ever had 😊“

“Fantastic omakase experience with great value for money! The ingredients were incredibly fresh. I especially liked the sweet shrimp and scallops. Not to mention the foi gras with salmon combination.

Miso soup at the middle of the omakase was great - perfect for a warming break to prepare for a second round of sushi. If I have to pick any fault... The dessert ice cream was mediocre.“