50 Best Korean Restaurants near Lodi

“good food but give urself about a half hour tops when ordering“

“Love this please try the tasting menu with friends so delicious!“

“Amazing, unique and delicious food in a very cozy setting. Be prepared to meet your neighbors as you adventure through one delicious plate after another.“

“The food is delicious😊“

“The flavors were sublime, I can see why so many chefs recommend it!“

“Fast service, good food..“

“lots of food for a good price!“

“5/24 Update, the restaurant invited me back for a meal to redeem their service. To be fair, the restaurant was busy for yellowtail season so understandable.

The food was amazing, we got the scallops rice, salon pasta, Wagyu ribs and the clam soup. I prob would do without the scallop rice for future but everything else hit the spot. Esp my favorite, the clam soup.

Thank you Won and the Capitan of the restaurant for taking care of us! I will definitely be back soon again.

Previous update: Came as a party of one, was seated immediately. Sat and waited for 30mins, no one came to serve me or take my order.

Trendy spot, was excited to try the food, but terrible service.“

“Delicious pea salad, steak and potatoes with chimichurri, and black sesame bread pudding. The staff was incredibly cognizant of timing since I was seeing a show. I would absolutely go back for the steak and potatoes alone! The scallop crudo could have used more balance on the acidity but that is my only note.“

“Great place to decompress, Service is A+.“

“Amazing experience tonight enjoying the bar menu. The team created a pitch perfect vibe, it felt like I was at a dinner party with friends (who just happen to be wizards at food and wine tasting menus). The service was exceptional: friendly and familiar yet still very high standard when it came to the details just as any other restaurant of this level. The food had some really standout dishes and the drinks pairings were so boldly experimental and amazing. I won't soon forget my experience at Atomix.“

“This was an awesome restaurant. The food was incredible, great views of the city, & delicious dessert selections. Definitely would recommend and will visit again 😊“

“The FOOD is fabulous. Great flavor combinations, beautifully plated, unusual but tasty food, perfect portions. I loved everything we ordered.“

“The care and creative that’s put into each dish is superb. The pre-fix is an excellent deal. And it’s fam friendly even though the food is avant-garde in style. Nice service.“

“This is the todo spicy Kim chi hot pot & The rice cakes with vegetables and Tofu“

“Had dinner on a weekday here with a reservation and was seated almost immediately. They give you cold barley tea which was refreshing. We ordered the galbi Jim with the fried rice add on and hot white noodles, and the perilla leaf soy bean stew. The galbi jim was very tender an a big enough portion for three people. Adding the fried rice was a nice end to the meal and tasted great with the bits of beef. The stew was very interesting, never had that at other Korean spots and was comforting on a chilly day. The hot noodles were decent wish the noodles were a bit more al dente but the broth was excellent and very clean tasting. There were a bunch of banchans that came with the meal and my favorites were the soy egg, spinach, potato pancake, and kimchi. Overall, it was a good meal and everything tasted good and was fresh. Portions were just right and we were pretty stuffed for 3 people. Would also recommend the mocktails, they were light and refreshing. The menu is not that extensive but you can find a lot of interesting items that you don't typically find in other Korean spots.“

“Brilliant Korean spread at Cho Dang Gol in midtown Manhatten. Specializes in tofu dishes so we plumped for the spicy tofu hotpot but also ordered some tasty beef and zucchini pancakes and spicy gochujang chicken. This eatery features on the Michelin guide and is always packed, and rightly so! Maybe a little on the sweeter side for my taste but isn’t everything in the USA? 😜 Regardless, it was stupid tasty and we inhaled everything“

“We dined at Joo Ok celebrating our wedding anniversary. From the minute we walked into a freight elevator entrance, curiosity and suspense peeked.

It’s a twelve course menu, thoughtfully executed with love in each bite. The artistry in a few of dishes were meticulously detailed.
Our top three courses were Ganjang, Crustacean and Gui. The perilla oil with the razor clams and caviar was surprisingly light, sweet with a hint of saltiness from the caviar. The langoustine was perfectly cooked, buttery sweetness. The waygu beef was tender, rich and mouthful of flavors.

The service was outstanding, attentive and friendly. Kyle was passionate about his craft, transported us through a culinary experience with his detailed explanation of the different ingredients and chef’s thoughts that goes into each dishes. Kyle and his colleagues highly deserved a shout out!

We dines at other’s Michelin Korean restaurants, from one to three stars. Joo Ok deserves their two stars in our opinions.“

“Hojokban is one of my favorite Korean fusion spots and it never disappoints every time I visit. The food is always absolutely yummy, and some of my must-order dishes are the truffle potato pancake, beef tartare, and bossam. Highly recommend if you’re looking for amazing Korean fusion food!“

“Overall, a good meal with a few highlights and a few misses

The standout for me was the buckwheat ice cream. I expected a rough, grainy texture, but it was surprisingly smooth with a subtle buckwheat aroma. The sweetness was very restrained and only became noticeable after a few bites, which made it especially enjoyable. The mushroom rice was another favorite. The seasoning was spot on and brought out the natural flavor of the mushrooms. The combination of green onions and mushrooms also looked beautiful on the plate. The fried chicken was solid as well, tender and well cooked

The beef patty was fairly average and didn’t leave much of an impression. The vegetable tempura, unfortunately, was the weakest dish of the meal. The batter was uneven, and there seemed to be too much residual oil, making it feel quite heavy

The seating arrangement was the other downside. We were seated in a corner where 3 tables had been placed in a relatively small area, which felt a bit cramped. The experience would probably be much more enjoyable in one of the more open seating areas

Overall, some dishes were excellent, some were less memorable, but the buckwheat ice cream alone was worth trying.“

“⭐️⭐️⭐️⭐️⭐️ One of My Favorite Korean Restaurants! Seoul BAP is not just another Korean restaurant — the food is absolutely amazing! Every dish is full of rich, authentic Korean flavors with a modern twist. It’s truly one of the best Korean dining spots in the city. The cocktail menu is just as exciting — featuring creative drinks that perfectly match the vibe and flavor of the food. 🍹 Spicy Passionfruit Margarita – bold and vibrant with a Korean-inspired kick. 🥃 Bourbon Bee Hive – smooth, rich, and full of depth. 💜 Lavender Skies – crafted with premium gin infused with butterfly pea flower and lavender, finished with a touch of Amaro — simply elegant. And the newest favorite everyone’s asking for: 🌺 Midnight Hibiscus – a hibiscus-infused vodka cocktail with elderflower and gentle sweetness. It’s beautifully balanced and pairs perfectly with Seoul BAP’s contemporary Korean cuisine. Best enjoyed with Taylor Swift’s Opalite playing in the background! 🎶✨ Come check out Seoul BAP — where Seoul meets style, flavor, and good vibes all in one place.“

“Beautiful it an amazing place and genesis is my dream car the bloom tonic was amazing all the cars are so cute the staff is amazing never had the food to expensive without knowing how it truly taste but the overall car experience is so worth checking out if u are in ny“

“visit this place twice this month, the kids love it a lot. many different type of rice cakes 🍠 yam rice cake us my favorite 😍“

“Busy for a weekday lunch, but there are seats. Ambience is café-ish and comfortable. Liked the bright space and high ceiling. Waitstaff was very attentive and kind. Ample banchan and barley tea. Prices were very reasonable for the area. Food tasted healthy and delicious.

Banchan - kimchi was really spicy but yummy. Seaweed, spinach and fried tofu tasted fresh and healthy. Also had a side of fish. Too many bones but the meat is well-cooked and tender.

Cold noodles - kimchi-style so a little sourish. But refreshing.

Mushroom rice - mushroom was well-seasoned. Great dish overall.“

“Great times and great ambience!“

“Delicious and very well prepared dishes.“

“Plenty of parking, good food, good vibes.“

“I enjoyed the BBQ here. Our server is super friendly. Haven't eaten BBQ in a while so we all crave for it and it's a perfect time to take my son's gf who visited us here in NY. Definitely recommend this restaurant. We all enjoyed it. Cheers 🥂🍾🥓🥩“

“very enjoyable meal today at lunchtime. thr staff were amazing helping us pick and choose. service a+“

“Amazing elevated chicken. It's not just chicken, however. Oysters were superb. Salads (the scallion salad is an absolute delight) and all the sides are just superior. Little touches that seem whimsical but are just spot on - try the 24 carat nugget with caviar. Excellent star-studded champagne list; why not? Staff were just exceptional. Special shout out to the sommelier who came by and spent time even though we didn't buy a killer bottle of bubbly. We will return.“

“Lowkey one of the best meals I’ve had recently. The whole experience felt super polished without being overly formal, which made it even better for a date night.

The shrimp tempura was insanely crispy on the outside while still juicy inside. Super light batter, not greasy at all, and the texture was honestly perfect.

The yellowtail sashimi tasted incredibly fresh and buttery. It literally melted in my mouth, and the sauce added just enough brightness and acidity without overpowering the fish.

The tuna & salmon hand roll was probably my favorite. The seaweed was still crispy when it came out, and the tuna had that rich, clean flavor that makes you immediately want another one. Really balanced and well executed.

Also have to mention the staff because everyone was genuinely warm and attentive the entire time. You can tell they care about the experience, not just the food.

Definitely one of those spots that feels stylish and elevated while still comfortable enough to relax and enjoy the night.“

“so fresh. highly recommend everything on the menu is so good“

“⭐⭐⭐⭐⭐ Came to KPOT BBQ for the food and left raving about the entire experience. The food was great, fresh, flavorful, and exactly what you hope for when you walk into a place like this. But somehow the service was even better. Shoutout to Stella, our server, who absolutely made the night. Attentive, friendly, funny, and on top of everything without ever hovering. She handled our table like a pro and cooked some of our food for us too! , even while I was clearly having the time of my life and probably making a bit of a spectacle of myself. Stella, if you’re reading this, thank you for making an already great meal unforgettable. And if by some chance you felt the same good vibes, feel free to reach out. Either way, KPOT BBQ has a customer for life.“

“Amazing. Love the flavors. Worthy of their Michelin star.
Obviously every dish can't be a favorite but I'd highlight the tuna-beet dish, the add-on (pay for more) caviar, the duck, tile fish, peekatoe crab, abalone w/ broth.
Service was on point as expected of a restaurant of this level. Love the chef coming over just to chat.
Can't fault them for the ac not working. though.“

“Visited for the first time and had a great experience. The galbijjim was incredibly tender and full of flavor, and the naengmyeon paired perfectly with it. All of the side dishes were fresh and tasted homemade. The staff was friendly and attentive even though the restaurant was busy. Prices are a little on the higher side, but the quality of the food makes it worth it. I’ll definitely come back next time I’m in the area.“

“What a cute little storefront - one day I’d love to come through and get some take-home meals from them. Thought the noodles in my jjajangmyeon were quite fresh, and I could feel how heavy they were as I tried to eat them with the chopsticks.“

“I love this place. Whether you want some k-bbq or kalbi-tang or even some nangmyun, this is always the perfect place!
The waiters are very attentive and helpful.
I’ve tried different k-bbq places in NJ but wooga is the best among them.
Specially their yookhye is the best of the best. I love korean style beef tartare and no place can beat it. I can eat it literally every day 😆“

“Came here for my anniversary dinner, and it was a decent experience. Service was good.

The tasting menu started off strong the amuse-bouche, which were all delicious and flavor bombs in a bite. The main portion though, were a bit mixed, as there were individual components (eg the asparagus o the clams, some of the banchan for the rice, etc) that were delicious, and other part that were just average (e.g. the mushroom rice, the steak, etc). Not really sure why the uni was paired with the steak, as it didn’t feel like it added much. The dessert portion was my favorite part of the meal - both the sorbet and the moon jar shaped desserts were delicious.“

“A hidden gem 💎 of a Korean Restaurant that services Kips Bay and the surrounding area of the LES. Not so easy to see off of 2nd Ave. A modern take on traditional Korean cuisine. Not a kbbq place. Everything is cooked in the kitchen. The Tomahawk Kalbi is the star ⭐️. Neighbor regulars are always here. Nice staff. Reasonably priced. Do yourself a favor and give them a try. We will definitely be going back.“

“Okdongsik serves one of the most memorable Korean meals I’ve had. Their pork bone broth is exceptionally clean, rich, and deeply comforting, showcasing just how much flavor can come from a deceptively simple dish. Paired with what is, in my opinion, the best kimchi and mandu I’ve ever tasted, it becomes an unforgettable meal. The minimalist menu, meticulous preparation, and focus on quality ingredients make this a standout destination in Koreatown and a must-visit for anyone interested in authentic Korean cuisine.“

“The ambiance is nice, just a bit loud and the staff right behind you throwing stuff if you are seated in the back. We went on a Saturday and I think since it was packed the servers were super fast with everything so it was rushed they dont even talk you or introduce themselves. Overall, the food quality is great which is whats important? 10/10“

“Got the half mozzarella, half beef dog with the potato coating and it hit the spot. Super crispy on the outside, cheesy and juicy on the inside. It is one of those things where you take a bite and immediately want another.

Edit: I wish it came with a full beef dog instead of just half, and the kimchi fries didn’t include enough fries or kimchi for what we paid.“

“This place is so adorable and has amazing options for korean food on the go! They have a delicious japche which is my favorite korean dish of all time, i highly recommend it with the bulgogi!! They always have new items whenever i go and the mochi doughnut flavors are always unique and different every time (also delicious). there’s vegan and vegetarian options too so there’s truly something for everyone! The cherry on top is that they are always SO sweet and kind, always so happy to give this place my business.“

“The food was delicious , service and staff were so attentive and accommodating , conveniently located a few blocks from Time Square .It is definitely a must in your next visit to NY .“

“This food Court has Korean food for under $12. Everything is pre made. You can warm the food up in the microwave. There are tables to eat at. We got beef bulgogi , fish cake, kimbap and tokayi. It was a decent meal for the price“

“I was helped by Rocky who was an exceptional employee. His service was awesome. It was my first time there and his service is why I would return. The food is really good but he made a point to explain things and make recommendations. Is it very attentive as well in the checkout process and educated me on what flavors go well together“

“Such a cozy spot with amazing food! The jokbal and kalguksu were especially delicious :)) Definitely a must-try if you’re visiting Koreatown. The servers were super sweet, the atmosphere was warm and comfortable, and the prices were really good too!“

“Small local restaurant with generous portions and creative cocktails. There are only a few tables inside and outside so come early or be prepared to wait a bit. Every entree was delicious and we were so full there wasn't room for dessert. Service was quick and attentive. I'd definitely come back!“

“I come all the way from Tribeca at least once a week to grab my lunch and dinner here! If I lived closer, I surely would frequent Yummy Stick more often because the food is that delicious! They make incredibly tasty and fresh food—I always get their shrimp tempura stick! Equally as wonderful are the woman and man who run this little shop. The cashier (female) and chef (male) who run Yummy Stick provide such great service, are always so polite and friendly, and work to provide you your food quickly. See you soon, Yummy Stick!“