50 Best Chinese Restaurants near Palisades Park

“This is hands down the best charcoal-style Chinese BBQ skewer spot in the U.S.! We’ve been multiple times and it never disappoints. The meats are always fresh, flavorful, and perfectly cooked, and the service is consistently excellent.

Parking can be a bit tricky, but it’s a small inconvenience for such an amazing dining experience—it doesn’t affect my five-star rating at all. Truly a hidden gem. Highly recommend!“

“I have even Chinese my entire life and I have to say I finally found a delicious place and they’re open late amazing I go there every single day or every other day for green beans and garlic sauce they are just amazing friendly cheerful foods always on point just awesome I’ll give it 10 stars five is a little lowfor me who was looking for a good Chinese place for a while and they’re open late I mean till 11 that’s crazy that’s amazing“

“I ordered it for delivery a few times, and the taste of the sauce and seasoning were just right for my taste, so I plan to order it again.

-What I liked the most were Nanjawans and Yoo Sanseul. The Yusanseul was delicious as it came out exactly as I expected, and the Nanjawanse was a bit perplexed by its appearance as the individual pieces of meat were more round-shaped than I expected, but the sticky meat inside and soft texture on the outside went well with the sauce. I enjoyed it.
-I didn't enjoy the Jjajangmyeon and Kkanpunggi as much as I did, but since I live about an hour away from delivery, I think there was nothing I could do physically to prevent the noodles from going bad or the batter from becoming mushy.“

“Was here 3 weeks ago with 4 girlfriends. The food we ordered were delicious and loved that the skewers rotated itself once they were placed.

If you are plan on eating a lot of skewers (particularly lamb) I suggest coming in pairs or small group of 3. While the menu states there's a minimum piece order, it doesn't tell you, you are also capped at a certain amount of pieces when you order certain cuts (i believe it was lamb and beef?)

There was one dish in particular I loved and still think about - I don't remember the name but it was deep fried red chili and pork. It was so goooood! The owner was kind and explained when we asked why buy it would've just been nice to know at the very beginning or see it on the menu for full transparency because it caught us all off guard.

All in all, I would definitely go back and cap it to 3 people max so we can have the full skewer experience.“

“For what I ordered (steamed chicken with broccoli - garlic sauce on the side for dipping as you like - or don't), it's very good. The chicken when steamed (if it is good) is how you can measure if the restaurant is any good and it defintely passed the test. Most other Chinese restaurants chicken when steamed (with no sauce on it and eaten) will taste gamey and just not edible in my book. This was NOT the case.
Other than that, the parking is non existent in the later hours till closing in front of the restaurant as the parking is shared with tenants of the building above and other restaurants in the same location. Not good for being on route 5 I can assure you, but still doable.
Lastly, I know it's a Chinese restaurant, but they rush you off the phone when ordering without you finishing a thought or a sentence. I ABSOLUTELY HATE THAT.
Have one more minute of patience and you might make more money per order. An extreme turn off when ordering anywhere really.
Lastly, NO DELIVERY.
Take this all into consideration and see if it's right with you. Any updates as to all items ordered, I will update here shortly. Happy food hunting....
***This is strictly an order to pick up type spot as the inside seating is small and needs a refresh if you ask me and some cleaning.“

“I’ve tried in store and takeout (Jjajangmyeon, jjampong, 탕수육, 깐풍새우). The food is amazing and portions are okay compared to the price. The only thing is when it gets really busy like around noon, it gets very crowded in the small space.“

“I'm a regular here. Jjajangmyeon is delicious. It doesn't taste like sugar and tastes like Miwon. It feels healthy, right? Anyway, it's delicious. It was like that for a while after the store moved, but it seems like it's back to its old taste. In particular, the Jjamppong sweet and sour pork is generous and the best in New Jersey!“

“Incredible.

The fried pork tangsuyuk was so crispy, meat juicy, and sauce was good.

Service was quick, and nice.

I tried their egg flower soup, which is basically egg drop soup. It was advertised as spicy, but it wasn't spicy. Good starter.“

“Great oyster mushroom and rice rolls“

“very authentic Chinese restaurant. like the decor. service is 👍“

“Food was good. It reminded me of my trip to Hong Kong in the 2010's.
You'll need patience for the food since it's just a few people. But the food is worth the wait. I waited outside and the cashier just waved me in when my order was ready. 🙂“

“Came here for my anniversary dinner and was blown away by Breeze (pun intended). Easily some of, if not the best Sichuan food we’ve ever had. I got the Winter Frost #2 cocktail and I wasn’t sure what type of flavor I was expecting but it didn’t taste like what I expected in a good way! The cocktail had a mildly sweet, light but depth in flavor profile.

The ginger sauce green beans were some of the best green beans I’ve ever tasted. The sauce they used was addicting. Second favorite item was the diced chicken with chili pepper, which was super spicy but absolutely delicious. But to be honest all of the dishes were home runs! I was just here last night and I’m already daydreaming about coming back to try more dishes.

Also the service was exceptional. The restaurant was full and there were only two guys to cover the front of the house (the hostess, waiter, bartender, and bus boy). They definitely had their hand fulls but still were efficient. Since it was our anniversary dinner they ended up surprising us with a pumpkin rice cake dessert on the house which we thought was the sweetest gesture. I couldn’t have been happier since I absolutely love rice cakes 😋“

“Spicy Village was a wonderful place to have a Christmas meal! Actually, I'd like to rename it "Spicy Cozy Village" if a spicy environment can also be cozy! To start with, they were very gracious by accepting a reservation for 8 people at 6:00. Then they came outside and took our order even before we sat down and so the food was nearly ready by the time we had taken our coats off! The festivities kicked off with a plate of crispy peanuts, which ended up being the chosen appetizer, main course, and dessert for the little guy in our party. We then progressed to delicious dumplings, sesame chicken, spicy lamb huimei, and other delectable specialties! What was so amazing about the experience is that despite packing lots of people into a relatively small square foot area, it did not feel claustrophobic at all; rather it was comfortable and cozy, like sitting at a big table for a family meal at your house (even if it was take-out!!). Overall, Spicy Village was a terrific place for Christmas dinner - and I'm strongly considering coming back here for the 8 days of Hanukkah too!“

“Yingtao offers an elevated dining experience, honoring the owner’s grandmother with both its name and the thoughtful approach to each dish. The restaurant’s sleek, modern interior and open kitchen immediately impress upon entry. The tasting menu is a carefully curated array of dishes with refined flavors, with the duck, toast, foie gras, and nian gao standing out as memorable highlights. The flavors here are subtly layered and delicate, showcasing a restrained elegance that even extends to the desserts, which are perfectly balanced and not overly sweet. Service at Yingtao is exceptional, among the best I’ve encountered. The front-of-house team is attentive and professional, and a special mention goes to Ria, whose deep knowledge of the menu enriched my experience by offering thoughtful insights and explanations. Yingtao is a beautiful homage to family and fine dining—a truly refined experience that’s well worth a visit.“

“Dongpo pork is a must try, it is melt in your mouth! Live music, lively atmosphere and good service. My favorited though was the cucumber salad, so simple yet so refreshing and savory at the same time. Definitely recommend, high quality Asian food.“

“A bougier twist on a lot of traditional Chinese dishes. The highlight of the meal was the braised pork belly, so melt in your mouth tender. Also don't miss the cucumber salad appetizer, I thought the flavors were unique and refreshing.“

“#豬肉腸加芫荽蔥 豬肉腸➕芫荽蔥係我一向響一記嘅叫法，暫時一記整嘅呢隻味道我已經食得好滿足，我唔需要轉住。😆  #一記 #nyc“

“The noodles are amazing, and every dish is customizable. I love the scallion ginger, but I've had other flavors too. I ALWAYS get the seitan, it is so good! I think they make the seitan in house, there's something unique about the texture.“

“2024-10-31
This place has A.C. amazing after walking around all day sightseeing.
Food was delicious especially the Szechuan spicy chicken, fyi doesn't come in a sauce. Scallion pancake was very tasty, as was the chicken soup dumplings. Definitely recommend this place.“

“Great experience from start to finish! The food was fresh and full of flavor, and everything we ordered was cooked perfectly. The staff was welcoming and attentive, and the atmosphere was clean and comfortable. You can really tell they care about quality. Definitely coming back again soon!“

“good price for food. $12 for a beef noodle soup was not bad. the noodle was soft and thin, which im okay with. the soup was not so special but go well together overall. beef, veggie, soup,.. were all decent. the only thing that kinda surprised me was the food in plastic bowl. hopefully they’ll change it cause you dont want hot food go with plastic container.“

“Ate there yesterday for the first time. What a find! The food is excellent, staff is wonderful, pricing is great. I loved how clean everything was. Enjoy!“

“Chicken, duck, pork, rice and cabbage—oh my. Super tasty. Out does everyone in the zip code. No exaggeration.“

“Great food!. Im usually not one for Chinese food but had read about the spicy fish and wanted to try. I was not disappointed. The fish was incredible as were the greens. The pudding dessert witb red bean and sticky rice was perfect especially after the spicy fish :)

Service was friendly and food came put quick.“

“No frills steamed bun & dumpling place, apparently a huge wholesale provider for stores in the area! <$10 to feed two people. In the basement of the mall (East Broadway Mall, under the highway), kinda hard to find, but it’s a vibe when you get there!

The ladies work are so nice. Service is super fast. Cash only.

The buns had a taste that lingered in my mouth all day, but they were good at first bite. I preferred the dumplings (order #2).“

“Truly so good it hurts. I got the Little Pot Rice Noodle and I cried gladly the whole time I ate it. My (even less spice-tolerant) friend went crazy and ordered Schuan Style Spicy Chicken w. Peanut and she loved it. I got her some rice and sweet tea to save her between bites. The cucumber salad is also on the sweet side and a wonderful palate rescue between bites. “I just can’t stop going back for more!” High praise indeed. We’ll be back soon!“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“The flavors at Yang Guo Fu Malatang are truly outstanding! The rich broth, fresh ingredients, and perfect spice levels make every bowl a delicious and satisfying experience. It’s the perfect spot for authentic, customizable hot pot cravings.“

“Chongqing Chicken is great!“

“Newly opened Chinese Restaurant along 3rd Ave. Expect Manhattan prices; though serving is plentiful. Get the Lunch Special for the most banging for your buck, Lunch specials available even on weekends. Overall, if you want better food than your hole in the wall Chinese restaurant, this is a nice treat.“

“We found a new Chinatown favorite here… highly recommend! ❤️“

“Ottimo ristorante di Ramen (giapponese e non quello "tarocco" o fatto con quello istantaneo del supermercato) che offre anche una fantastica selezione di ravioli. Prezzi tutto sommato accettabili per la media della città e acqua gratuita. Posto piccolo, accogliente, staff cordiale e velocissimo. Porzioni corpose quindi ordinate con cautela o non riuscirete a finire tutto.“

“Great experience, great food, great hospitality“

“Very nice, good food, good service.“

“Had a fantastic first experience at Corner Chinese!“

“The broth is clear and has a simple yet delicate flavor. The fresh ingredients are used, and the savoriness is like a Zen experience. The beef tripe is cooked in a way that preserves its true flavor, unlike the spice-rich ones you usually find at a dim sum place, which is very pleasant.“

“Outstanding.“

“I came here for a friend's birthday dinner and we had an amazing time. The interior of the restaurant is spacious and I love the cozy but very Chinese decor. Our waitress was so nice, easy to talk to, and fun. The service was really quick.

We ordered hot and sour soup, peking pork, string beans, honey walnut shrimp, beef chow fun, short ribs, beef stew and radish casserole, and salted fish and eggplant casserole. Everything was delicious. My favorites were their peking pork, string bean, and casserole dishes. The honey walnut shrimp was good but the portions were okay for a group of 9. The beef chow fun was a great portion but I wish there was more flavor. Loved the short rib. They gave us complimentary watermelon at the end, as well as birthday flan for my friends and I. Had a great time and I think this is the perfect spot for some casual Chinese food with a big group of people (We got 10 dishes and the total ended up being only $240, post-tax for a group of 9! We all left STUFFED).“

“Fresh and homemade Chinese food. An amazing cheff, cooking with passion and love. Highly recommended 💯“

“These five skewers: arguably the best thing I've eaten in this city for under $15. The highlight are the mushroom / scallops wrapped in bacon, grilled over coals... For $2.50?! Pinch me, I'm dreaming

It's a grungy corner after dark, but right above the Grant St subway station.“

“tried the salty Duck egg fried rice with shrimp and it was full of flavor. must try!“

“Everything we ordered was very good. You don't have to trek down to flushing our Chinatown to have a great Chinese meal. My brother who is very particular with food was also pleased with the taste especially the salt and pepper calamari. We were super early for our reservations but they were kind enough to accommodate us. The place was clean except for the restroom. But that's not going to deter me from giving them a 5 star review. Well done!“

“Wo Hop is a true NYC classic and absolutely worth the visit. The beef chow fun is amazing, but don’t sleep on the vegetable dishes — the Chinese broccoli with oyster sauce and the green beans with black bean sauce are outstanding. The egg rolls are just right, and the pork fried rice is excellent. Add in the old-school staff who keep things moving with charm, and you’ve got one of the best Chinatown dining experiences around. A legendary spot that always delivers!“

“Best LoMein I have ever eaten!! The steamed dumplings with the Chili Oil was out of this world! All the food was delicious and full of dynamic flavors. Service was stellar and the atmosphere was so welcoming. A total must!!!!

Vegetarian options: yummy

Kid-friendliness: very welcoming“

“Delicious food, great staff, friendly service.“

“Wow that was delicious. The noodle was so yummy. And the dumpling with the sour sauce was actually yummy! I don’t even like sour stuff that much so this was just enough. I wish we had this in Toronto. Can’t find anything that matches this“

“I went to a lot of restaurants in New York that were much fancier than this cart but this was my favorite food of the day. The cheong fun was gooey and had qq and a decent amount of meat. For $5 for the large, it was such a deal and fed three of us as a snack. I would go back in a heartbeat and order more. Wish we had this in Chinatown in Houston.“

“Din Tai Fung has been a long-time favorite of mine, and I’ve visited their locations across Asia more times than I can count. So, I was really looking forward to the opening of this NYC location. It took some time, but as soon as I walked in, I could see why. This isn’t like the more casual branches I’m used to – they’ve gone all out, creating a stunning space that’s perfect for a special night out. Though it’s a large venue, it feels intimate, and the table arrangement makes conversations easy. Service was excellent; our waiter was excited to introduce us to the restaurant and stayed attentive throughout the meal.

Now, the food! We tried two varieties of their signature xiaolongbao – the traditional pork and the pork and crab. Both were superb and just as good as what you’d find in Asia. The paper-thin wrappers are some of the best I’ve had outside of the Pacific, with great flavor and delicious soup inside. The pork chop fried rice was also outstanding – tender, juicy pork served over perfectly cooked fried rice. We also enjoyed the seaweed and tofu salad, which was a great starter. I did miss the wild vegetable tofu and sesame oil salad I’ve had in Asia, but I imagine it might be due to ingredient availability here. Prices are a bit higher than their Asian branches, but for me, the atmosphere and quality were worth it. I’ll definitely be back.

Note: Unlike other locations, this one is reservation-only.“

“This is my third time here and it's been great every time!I order the soup dumplings and beef ramen and it's delicious every time.Definitely recommend it, especially since it's just steps away from Washington Square Park.“

“Very nice halal option in NYC. Noodles were great 5/5. The lamb with bread was really nice - 4/5. Overall great food, good staff service. Dumpings were a 3/5. Price was decent given the prime location and the food taste. Best halal food I've had in US so far overall. I'd definitely visit again next time I'm in New York!“