Sushi Bars near Inglewood

“Kikka makes the refrigerated sushi at Whole Foods Streeterville. IDK much about transport or where it's made/assembled but salmon looks great that's supposed to expire tomorrow (see photo).Refrigerated SALMON NIGIRI tasted as good as just-made Nigiri. ? I did read the ingredients lists, nothing suspicious/unreadable.Refrigerated NIGIRI RICE still tasted soft and intact.Refrigerated SALMON was buttery on each bite with zero resistance. Edges were not dry at all.I did check out the ROLLS as well, it didn't look as good as the Salmon selections.Please add additional soy sauce packet.At $14, it's an average price but certainly much better quality, thickness and size than other restaurants. As a TO-GO, tip is eliminated. Accessible.“

“I enjoyed the food. I ordered it through Uber eats and Tosai Kitchen packed really well. The miso soup was covered in plastic wrap and then closed with the lid to prevent a spill, the food was placed in a brown paper bag and then stapled in a secure way so the food would not move around during transportation. I got the Miso Soup, Shrimp Dumpling and Salmon Avocado Roll, everything tasted great, looked presentable and I wouldn’t mind ordering from them again.“

“5 stars for the delicious and high quality sushi. plus i have a gluten allergy and the chef/ server was super considerate and knew exactly what needed to be modified. my favorites were the bluefin tuna nigiri and the yellowtail hand roll (with soy paper), and i don’t typically like yellowtail.

however, i did not realize there was a 16% service fee included in the bill. it says so on the menu so that’s my oversight but at kazu nori, for example, the server tells you not to tip because of the service fee. so on the little screen i tipped 20% on top of the 16% service fee and tax. it’s my bad for not paying closer attention but they don’t verbally tell you either.“

“Good Japanese foods , many varieties of dishes . The fish grilled sea bass is cooked just perfectly fine . The salad is kinda american Japanese fusion but still good . The carbonara noodle - I don’t really care (It doesn’t really fit with the rest of the dishes) - overall is a great place to enjoy Japanese foods“

“This sushi place is the best in town.
Raw tuna has an absolutely superb taste. It’s of great quality and has a high turnover rate, ensuring that you can always enjoy fresh sushi. However, one unfortunate aspect is that we don’t take reservations, which means we have to wait for at least 20 minutes.“

“Wonderful experience. The chef was friendly and entertaining and prepared the most beautiful omakase for us. I keep ingredients- kosher and the chef was easily able to create a menu of only fish with fins and scales for me on advance request. He was careful about cross contamination too.“

“No frills, just quality fish and preparation with attentive and personalized service. The owner and only employees are a lovely husband and wife who put their all into their quality menu and a personalized touch with customer service. I wish every small business was this great. Highly recommended!“

“Sawa is easily a top-10 restaurant in my opinion. The chef deserves a star. The entire experience went beyond my expectations, truly outstanding. I had so much fun dining there; the environment is friendly, and every bite was delicious. The host was spectacular, especially for suggesting we split the sake pairing, for someone who doesn’t drink much, it was more than enough. I’m already looking forward to coming back.“

“The food was amazing!! Great experience.“

“Uchi is pretty decent. The vibe is cool trendy. Service was polite but felt bit rushed and not as personable.
Food-wise, nothing was terrible, but not mind blowing either. A couple of dishes were tasty, a couple were bland, the sushi rice is left to be desired.
Prices felt a bit high for an experience that screams ‘it’s fine. Not in huge rush to be back.“

“It was Absolutely delicious!“

“Best Sushi in LA by far !“

“Incredible sushi/nigiris 🥹🥹🥹
Fresh generous slices,
Clean, spacious, welcoming atmosphere
Highly recommended!
Sushi/nigiri 6/5
Miso soup 6/5
Teriyaki/ salmon Bento 🍱 2/5 (kinda dry)“

“We came down from Texas and my my cousin recommended this spot(La Zona) so we came in and had good service, quik and friendly. The food was good. We had the h.p roll and the lobster popcorn roll send the H.P roll. Also the strawberry milk tea was good. Will forsure be back when in town again“

“Some of the best food ever!!“

“great food. Good service. decent prices“

“seats 10 for a personalized tour of sushi for the purist. exceptional style and quality of fish. superbly presented by a Michelin star chef on front of you. book far in advance“

“Amazing food and service, chef Hilo made my experience feel like I was truly understanding each bite I took into my food. Amazing atmosphere“

“Sushi n Matcha Sho is the BEST sushi in Los Angeles. Everything is so fresh and delicious and the quality is top tier every time I come in. From the miso soup to the specialty rolls, you can really tell how much care and pride is put into the food they serve.

My girlfriend and I stumbled upon this place by accident 6 months ago and it’s become our go to sushi spot. Despite living in Burbank, we try to make the trek to Sushi n Matcha Sho as often as we can.

Our favorites include the crunchy roll, rainbow roll, and the crunchy tuna rice, but the real star of every meal we have here has to be the Baked Crab Roll. The flavor is amazing, and the crab practically melts in your mouth. Additionally, the lemonade and matcha is to die for and pairs perfectly with anything you could order.

The staff is amazingly kind and the chef is an incredible talent, we love sitting at the sushi bar and watching him work anytime we come in.

If you’re looking for the best sushi in LA for a fraction of the cost of some of the other sushi spots in the city, Sushi n Matcha Sho needs to be the top of your list.“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“They have the best rolls! Very reasonable price. We eat here & to go very often“

“I had lunch there twice this week. The food is excellent. The fish is very fresh, specials are unique and delicious. Baked green lip mussels were amazing, baked black cod hand roll in soy paper was terrific. When I’m back in town I will be there again. My office is around. The corner.“

“Really phenomenal high quality sushi. They had some really wonderful, unique and delicious vegetarian options that were just as elegant and beautifully presented as the fish options. My husband who loves fish said his meal was some of the best sushi he ever had. We'll definitely be back!“

“Not a big fan of sitting on the side of street where people walk by and you intake that fumes coming from all these traffic. Got to sit inside by the bar, the food here is okay, but a bit pricey for what it's worth. Been to many affordable to very expensive sushi places in the U.S. and in Asia, this place is more IG/social media friendly picturesque place than an actual sushi/sashimi place. Not much nigiri/sashimi choices. Not a big fan of places that sell pre-made canned alcohol with an extreme markup.“

“Ok, this place is crazy good!
Totally worth the hype. It doesn't take reservations, so be prepared to wait, but the food is so worth it I can't even explain. Definitely the best sushi I've ever had.
We arrived relatively early, around 6:30 pm, and they told us there would be about a 1- to 1.5-hour wait for a table, but our table was ready within 45 minutes. It's small inside, nothing fancy. The food, though... omg! I would recommend getting in line and then going to do something else around the neighborhood, because otherwise, you'll just kind of randomly wait on the street. Definitely a must-try.“

“Really Outstanding Sushi!!!“

“I took 4 of my closest friends here this past weekend. We sat from 12:30-3 and had a blast. The food is incredibly fresh and tasty and the customer service was crazy good! Very warm, welcoming, hospitable, and funny! One server played a few tasteful jokes on our table. Just a really great experience. We would have stayed but they break at 3. 10/10!“

“Hands down, this is the best vegan restaurant in Los Angeles. Delicious food with a rotating menu, beautiful outdoor seating looking over the Marina. I love bringing non-vegan friends and family here because they all leave happy Updated from previous review on 2026-04-20“

“The food is sooooo good!!! It’s my comfort food now but the service is awful…We were the only customers in the restaurant at that time. When I asked for two pairs of chopsticks at the counter, the staff member appeared to ignore me completely. I had to repeat my request twice before she reluctantly looked up and threw the chopsticks at me. The service was disappointing and unnecessarily rude.“

“Hi I loves it thanks again so much“

“It’s not just a sushi restaurant.
Her entertainment is truly a form of Japanese art.

Enjoying sushi that melts so delicately, surrounded by the smiles of women, was an experience I had never had before.

Thank you! I’m already looking forward to the next time ♡“

“This was our third time dining at Eigikutei and we were just as pleased this time as we were with our maiden experience. We were favored with our personal favorite of the sushi kaiseki Yawaragi (10-piece sushi). All the separate elements of the course melded perfectly for our palette. The service was attentive and on que with our pacing of eating. And the ambience was quiet serenity. We highly recommend dining at Eigikutei for any fine dining connoisseur!“

“Very delicious 😻 very beautiful presentation“

“A hidden gem! Very fresh and tasty“

“Finally tried this hand roll spot and it did not disappoint. Came during peak hours and waited a bit, but totally worth it. We ordered the 2person combo and everything was super fresh. The rice was perfectly seasoned and slightly warm, the nori was crisp, and the uni hand roll was outstanding — easily one of the best I’ve had. The soy marinated shrimp was also a standout. Small but stylish space, great quality overall. Would definitely come back!“

“best japanese rich fllavors unique taste simple fresh and delish“

“Best dining experience in a long while!!!
The people are soooo happy, the atmosphere is chill.
The food is top notch and you don’t have to take out a second mortgage to afford it. You can’t get enough!!!
We live in Orange County and it’s worth the drive!!!“

“One of the best sushi I’ve had in Southern California, small place not fancy at all but it is a recommended experience must try.“

“Excellent, authentic, VERY Japanese sushi. No firecracker shrimp rolls. If you want that kinda thing, go back to Hermosa.“

“hi everyone this spot is absolutely phenomenal so so so so good. My tastebuds where jumping in my mouth everyone and service is so good for sure the best sushi I've ever had so worth it everyone is so nice and the desert was so good.

I got loco loco roll
and bakes Samon roll
and fried bananaas with ice cream
best decisiona of my live thank you so much to the team that served us tonight !!!!“

“Amazing spot! Will be back for sure!!“

“Just different sushi combos. The garlic edamame were fair, but everything else was delicious“

“Finding 715 Sushi already feels like part of the experience. You wait outside a gated wall, slightly unsure if you’re in the right place.

The omakase itself is incredibly. Every piece was fresh out and balanced. What stood out to me most was the rice, seasoned with a blend of soy sauce and rice vinegar rather than just vinegar alone. It gave the nigiri a more savory backbone. Nothing tasted rushed or careless; each bite felt deliberate.
The dish I haven’t stopped thinking about was the chestnut egg dish (likely kuri tamago). It was absolutely stunning! Soft, subtly sweet, and nutty. The flavor balance was beautiful and unexpected, and it ended up being the most memorable bite of the night for me.

Service was attentive when it came to refilling drinks and tea. The staffs were polite and accommodating. This experience was very thoughtful, refined, and well worth the drive.“

“Parking/Entry: Use the Kajima building structure (address in email). Go to the 2nd-floor glass doors, then take the middle elevator to the basement.

This was my second visit to Sushi Kaneyoshi, and it remains incredible. The staff is so attentive they anticipate your needs before you even realize them. While the price point is high for a single meal, the quality is on a different level. As an average salaryman, I can say it's worth every cent. Kaneyoshi is a master, and I never tasted food the same since coming here.

These photos are from their Saturday premium reservations. There are a few dishes missing, including the 3 types of Uni nigiri - Santa Barbara, Boston, and Hokkaido.“

“I love the owner Wendy .The food is amazing s a Mx drinks are organic ;)“

“Everything is delicious. Never have I had a subpar meal. A+“

“AAAAAAAAAAAAA++++++++++ Plus First time and will definitely come back“

“We had a great experience at our first time visit here. We celebrated my son's birthday and brought in a cake. The food was amazing except for the Alaskan salmon that they substituted from what we originally ordered. They have an all day happy hour on Monday to Thursday. The service was excellent and the servers even sang happy birthday when they brought out the cake. The place was nice and clean and it wasn't crowded when we dined. The only problem was the people on the next table were too loud and there was no wall dividing them to our table so the guy sitting behind my son's girlfriend keeps on bumping into her every time he moved. We will definitely go back here.“

“I love this place for at least 3 generations my family has been coming here. It makes me think of my grandmother as this was always a treat me and her would go and get just the two of us and share with no one else. It was like our place and being a family and seeing a family and speaking like family all my life I just love this place. I always want 16-20 pieces half and nori and inari.“

“Fresh, Flavorful, and Worth Every Bite!

I recently visited this sushi spot, and I was blown away by how fresh everything tasted. The fish practically melted in my mouth — you can really tell they use high-quality ingredients. The rolls were beautifully presented and perfectly balanced with flavor and texture.“