Sushi Bars near Inglewood

“Kikka makes the refrigerated sushi at Whole Foods Streeterville. IDK much about transport or where it's made/assembled but salmon looks great that's supposed to expire tomorrow (see photo).Refrigerated SALMON NIGIRI tasted as good as just-made Nigiri. ? I did read the ingredients lists, nothing suspicious/unreadable.Refrigerated NIGIRI RICE still tasted soft and intact.Refrigerated SALMON was buttery on each bite with zero resistance. Edges were not dry at all.I did check out the ROLLS as well, it didn't look as good as the Salmon selections.Please add additional soy sauce packet.At $14, it's an average price but certainly much better quality, thickness and size than other restaurants. As a TO-GO, tip is eliminated. Accessible.“

“I enjoyed the food. I ordered it through Uber eats and Tosai Kitchen packed really well. The miso soup was covered in plastic wrap and then closed with the lid to prevent a spill, the food was placed in a brown paper bag and then stapled in a secure way so the food would not move around during transportation. I got the Miso Soup, Shrimp Dumpling and Salmon Avocado Roll, everything tasted great, looked presentable and I wouldn’t mind ordering from them again.“

“The food was perfect. Adam spent time understanding what we were really in the mood for and made great suggestions for us. He really made the sushi bar experience fun with light hearted conversation and laughs. A great spot for not only hand rolls but great specials too.“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“Sushi Gen is simply the best sushi spot I’ve found in California and honestly, the only place in the U.S. that has ever reminded me of the sushi I’ve had in Japan.

I discovered this place a few years ago, and I still remember how happy I was after my first visit. I had been looking for that same freshness and quality I loved so much in Japan, and Sushi Gen was the first place where I genuinely felt like I found it.

I’ve been back many times since, and it has never disappointed me. The quality is consistently exceptional, the fish is incredibly fresh. One of those rare places I can recommend without hesitation.“

“Why Sushi Takeda?
* I swear this place is a SLEEPER for sushi
* Michelin guide recommended
* Quality, pricing is amazing for what you get (omakase)

Located: Third floor of Weller Court in Little Tokyo

Would I come back?
* 100% amazing experience from entire staff and chef

5/5 Food [top 3] I would get again
- Butterfish
- Aji
- Smoked salmon x 1mil
Love how you can pick more options after the omakase experience

4/5 Service
- Friendly and attentive service

4/5 Parking
- Weller Court - Underground Parking

4/5 Ambience
- Clean tables and location, well taken care of“

“Good Japanese foods , many varieties of dishes . The fish grilled sea bass is cooked just perfectly fine . The salad is kinda american Japanese fusion but still good . The carbonara noodle - I don’t really care (It doesn’t really fit with the rest of the dishes) - overall is a great place to enjoy Japanese foods“

“We had a wonderful dinner with fresh seafood and warm, attentive service. The thoughtful appetizers and today’s specials were also excellent. Since there are very few authentic sushi restaurants in the area, this place is truly a gem.

For a reservation of seven people, a $30 deposit per person is required. The deposit is applied toward the final bill on the day of your reservation.“

“It was Absolutely delicious!“

“Very delicious 😻 very beautiful presentation“

“my friend and I stopped at this cute lil sushi spot because we wanted a more intimate vibe than a full on restaurant. it was quaint and cozy and the sushi was absolutely AMAZING!!! Vivian and her husband were the absolute sweetest couple that treated us like long time friends. we had fantastic conversation and it is clear that they both are extremely passionate about what they do. i’m so grateful we visited during our time in LA. we will SO be back !!!! 😊😊“

“One of the best sushi I’ve had in Southern California, small place not fancy at all but it is a recommended experience must try.“

“I had lunch there twice this week. The food is excellent. The fish is very fresh, specials are unique and delicious. Baked green lip mussels were amazing, baked black cod hand roll in soy paper was terrific. When I’m back in town I will be there again. My office is around. The corner.“

“Beautiful location and restaurant, service was wonderful and the food was really good. The planta locations I’ve been to have been consistently good and this one is no exception Loved the chicken fried mushrooms (gave calamari vibes not really chicken) and torched and pressed sushi was amazing. Updated from previous review on 2026-09-18“

“The food was amazing!! Great experience.“

“paid $200+/per for 10 corse
The quality and portion is fair for LA

However the kinds of fish they offer and presentation is not unique enough to limit ability of selecting menu
disappointment of getting fully cooked Seabass sushi and cooked well done beef sushi 🙄“

“Love this spot! The fish quality is fresh and tasty, the sushi chefs were quick and friendly. The ambiance was intimate but cozy, the bar seating and outdoor dining are great options to enjoy your meal. Free parking is available in the back, a huge plus!“

“This was my second time at Shunji and since it was so consistent, I thought I should give it a shout out. You may miss it if you aren’t paying attention, nestled behind a non-discrete door on Ocean Park Boulevard in Santa Monica, Shunji Japanese Cuisine is a Michelin-starred gem that redefines the art of sushi dining. Chef Shunji Nakao is a legend and this intimate restaurant offers an omakase experience that is as unforgettable as it is refined.

The heart of Shunji’s allure lies in its sushi, which showcases decades of expertise as one of Los Angeles’ sushi pioneers. Each piece of nigiri is a testament to his meticulous attention to detail, with fish sourced primarily from Japan to ensure unparalleled freshness. Shunji’s (somewhat new Santa Monica location) is a departure from its former chili bowl-shaped home on Pico Boulevard, embraces a minimalist aesthetic that keeps the focus on the food and quaint experience. The space is divided into two small rooms, each with a blonde wood counter that seats just seven, creating an atmosphere of exclusivity and intimacy. Soft jazz hums in the background, and a wall of orchids adds a touch of elegance, celebrating the restaurant’s decade-long legacy. The service is impeccable, with staff (one Shunji’s wife) moving gracefully to anticipate every need, from refilling sake glasses to presenting dishes on stunning ceramic plates.

Shunji is more than a restaurant; it’s a destination The sushi is exceptional, the ambiance serene, and the overall experience a masterclass in hospitality.“

“The atmosphere was fantastic, and the food was delicious. However, the service was disappointing. Our server was condescending and repeatedly interrupted our moment by crossing between us without a word. When I asked about drinks, she was short and even gave inaccurate descriptions. This is my second visit, and both times with the same server have left a sour taste. I hope the service improves because the food deserves better! This is my second visit, and both times with the same brunette server, whose attitude left a sour taste.“

“Kappo Miyabi is a hidden gem. I work at a nearby hotel and I'm always happy to recommend this restaurant to our guests for an authentic Japanese meal. The menu has a great selection and the fish is super fresh. If you are looking for a lowkey, neighborhood feel and want to support a mom and pop that really cares, you should definitely check this place out.“

“They have the best rolls! Very reasonable price. We eat here & to go very often“

“Our waiter was great. Suggestion: your food runners should take 15 seconds longer to slow down and clearly state what they are bringing to the table and conclude by asking us if we have any questions or if we need anything else. Some did some most did not, and they generally seemed overly rushed, which is understandable given how busy you were on a Tuesday night“

“My husband and I had an amazing time here. Anthony and Gabriel were amazing. They really took the time to make sure our experience was 10/10. I can tell that they enjoy what they do and it made me enjoy the experience even more! The food was delicious!!! Thank you for a wonderful dinner.“

“seats 10 for a personalized tour of sushi for the purist. exceptional style and quality of fish. superbly presented by a Michelin star chef on front of you. book far in advance“

“Great place!!! We had a wonderful evening with friends yesterday!!!! We will definitely come back here again!!!!⭐️⭐️⭐️⭐️⭐️👌👌👌👌👌“

“Very delicious! My daughter fell in love with Katsu Sando ❤“

“First time coming here.. First impression was very good, the staff was very friendly and they give me good recommendation and the place is clean, a very pleasant environment. The food is very delicious and the flavors are very rich, I really recommend you here.“

“Best sushi ever. Better than Nobu“

“Best sushi anywhere! Been going to Sasabune for decades.“

“Best sushi you’ll ever have. I’ve been to every sushi place in LA, I’ve even been to Japan. Order anything and you’ll love it. You might order 3 orders of tuna crispy rice because it’s AMAZING. It’s a hole in the wall type of restaurant, and it’s a long wait but it’s worth it. Thank me later…“

“Delicious and freshly prepared food 🥘“

“Best Sushi ever I had in the USA 🇺🇸🍣💯“

“Some of the best food ever!!“

“great food. Good service. decent prices“

“Amazing food and service, chef Hilo made my experience feel like I was truly understanding each bite I took into my food. Amazing atmosphere“

“A friendly waitresses,waiters .“

“I went to lunch with a friends for lunch, and all the ingredients and food were fresh and delicious. I loved that the staff were kind. Japanese people are making authentic Japanese food in Koreatown, and I hope this hidden spot knowing more people.“

“best japanese rich fllavors unique taste simple fresh and delish“

“A hidden gem! Very fresh and tasty“

“Hi I loves it thanks again so much“

“Except for the location of the restaurant, which is not easy to find, and a little too much sushi rice, everything else is perfect.“

“So glad we stopped in! The atmosphere was quiet and cozy. The sushi was the best I’ve ever had. The service was excellent; my water cup was never empty, and the waitress was so kind and charismatic. Prices were also very reasonable. Highly recommend! We’re traveling so we unfortunately won’t be back, but we all said we wish we could take this place home with us🫶🏼“

“Very tasty sushi spot with great service! The Uzumaki Plus is lovely and has many delicious pieces of nigiri. Every piece melts like butter in your mouth and they all have distinct flavors. The service is also delightful and very efficient! Definitely recommend!“

“Peter is the best ! The omakase is excellent“

“We were greeted at the door, and given complimentary miso soup with our order. We got six different Yubu (buy five get one free). They were FANTASTIC. The torched salmon was a little overcooked, so it was a little fishy, but overall they were very good. Bulgogi and King Yubu were overall favorites.“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“My go to sushi spot for a couple years now. I absolutely love the vibes, the food, and the prices. DoorDash runs deals for delivery from here all the time too if you’re looking for a chill night in. The staff is all friendly and the place itself feels welcoming. Truly a hidden gem for the locals. Gonna include some favs of people I’ve taken here: ultimate salmon roll, crispy rice spicy tuna (they don’t add mayo which I love), yellowtail kama, veggie gyoza“

“Great place, delicious food and cozy atmosphere“

“I love the owner Wendy .The food is amazing s a Mx drinks are organic ;)“

“Yoooo! If aint had their Cali rolls youre missing out on life. These are THE BEST cali rolls I've had. Sakae Sushi Cali rolls big and the flavor is thru the roof. You dont need to add anything lol maybe a little wasabi but thats it. Its very old school sushi please GO!!!“