50 Best Vegetarian Restaurants in Oakland

“We brought our friend here to celebrate his birthday because we wanted to gift an experience. We saw you featured on Check Please . . . And you guys WOW’d us beyond our expectations!! Amazing staff! And amazing food . . And yes, amazing cocktails!! Down to the last finishing touches ! We will definitely be back !“

“Definitely Best Tacos in Town! 🔥🍻🤤“

“My daughter took me and the hubby here for our Thanksgiving celebration since she couldn't come home (Sac) for actual Thanksgiving, we went to her. This was a night I won't soon forget! Having a nice meal with our daughter was a treat, the service was amazing and the food....OMG! Every bite of every dish I tasted was so so delicious! I can't get the butternut soup out of my head it was THAT good! We all ordered different food & shared bites with one another. This night was so enjoyable! Thank you, Sis & Thank you Mama Oakland!“

“This place never disappoints! So good“

“It's inside the Swan Market.We ordered a pork katsu curry, but the pork was a little bit tough. The sauce is a black curry, not the usual curry taste, stronger (but not spicier) and more the taste of soy sauce but without the saltiness (?)“

“Great food and if you like hot, they’ve got it!“

“Always an interesting experience and fun treat. Classic cocktails in a classic atmosphere. Service is on point! Food is innovative yet still comforting and familiar. Never disappointed.“

“Short wait on a Friday night for 7 of us. Really small place but the wait staff and owner very friendly and everyone was very happy with their meal. If I lived here I would go back.“

“I think this could make a fun date spot.

I thought the sets were reasonably priced, but maybe it’s because I’m comparing it to SF pricing.

Every bite was great, but I think next time I’ll ask for less rice or maybe even none.“

“Excellent food, wonderful friendly service“

“Tacos Oscar is such a cool little spot — laid-back vibe, friendly staff, and seriously good tacos. Everything tastes super fresh, with creative toppings and bold flavors. It’s the kind of place you stop by for a quick bite and end up hanging out longer than you planned. Simple, tasty, and totally worth it.“

“Outstanding restaurant, we have dined at Wood Tavern more times than I can recollect . We we rather disappointed recently when we called to make reservations for 4 for lunch on 2/25/2022 and were informed they only take reservations for 5 or more. Is this true ? If so they should so state on their web site.“

“My quest for the East Bay's best pies led me to June's, and let me tell you, it more than lived up to the hype. The line snaked out of the restaurant on a Saturday evening, but this is no ordinary queue—it's a pilgrimage. With 20 minutes to wait, we found sanctuary next door at Brix Factory Brewing, where we sipped on an IPA and noticed almost every patron had a pizza box on their table. It was a beautiful preview of what was to come.

The pizza itself was a masterpiece. The crust was a perfect blend of chewy and crisp, with just the right amount of char to give it a smoky, rustic finish. It was adorned with elegant ribbons of shaved Parmesan, which cascaded over the top like tinsel on a Christmas tree, along with a scattering of vibrant, fresh basil. But the real stars of the show were the hand-cut pepperoni. These little guys curled into delicious, crispy cups of flavor, cradling pools of savory oil in a way that just makes your soul sing.

I came seeking a pie, and I found a work of art. I will absolutely be back to worship at the altar of June's pizza. Five stars, hands down!“

“The food is good !! Love it 😍“

“Its hard to find a good jianbing in the bay but this little shop in chinatown hits the spot. Its a hole in a wall shop so the only seating you will find is the bench they set up near their shop. Its a nice grab and go place with friendly staff“

“Probably the best meal I’ve ever had, super fun, exciting, every bite was perfect. Intimate and fast process“

“Vientiane Café is a solid spot for flavorful Laotian cuisine. The dishes are fresh, well-seasoned, and generous in portion. The service is friendly, though it can be a bit slow during busy hours. The atmosphere is casual and welcoming, making it a great choice for a relaxed meal with friends or family.“

“The tamales are so good!!“

“Good food, but expensive for what it is. Very authentic and has a similar flavor profile as some of the noodle places I've had in Japan. I ordered the duck soba and the soup was quite bitter and medicinal. I can see why some people like it but personally not for me.“

“We wanted to try some mooncakes and decided to get a variety of items for Sunday brunch. No parking but we knew that. The lady was helpful once she figured out we were doing a brunch.

The mooncakes were mostly new flavors (e..g. lotus seed)for us. Sweet and extremely dense, think plutonium. Perhaps an acquired taste.

Pork buns were very good, also coconut and pineapple pastries. The curry beef bun was a standout. Nice alternative to usual brunch. Well worth coming back.“

“Great food always! Old school comfort food (french toast, omelettes, waffles, pancakes plus a lot more ) be prepared to wait if you are going on the weekend.“

“what a cool place. the amount of community that is instilled here is awesome! great great food!“

“Me recuerda el sabor de mi México. Super recomendado los tacos y tortas de pastor y asada 👌“

“the place is very nice plus the view across the street is like a gigantic mirror ! you should see it for yourself !!! it really is something to look at while having your coffee.... it is spectacular !!!! and of course, the staff were super sweet !“

“Great food and staff Best Irish bar in Oakland“

“Such a rad spot, fun vibe, engaging staff, and an insane variety of yummy beer. Definitely a must.“

“Tummy comfort food in great post-industrial space. Friendly service, craft cocktails. Good menu options and specials. Outdoor tables also available.“

“Amazing Tortas, tacos, nachos, and more!“

“Love that half the menu is vegan, what a treat to have so much choice! I had the vegan tantan which was listed as a spicy dish so I was concerned that it'd be too hot but it was perfect, a little kick but nothing you can't handle if you have a low spice tolerance like me. It was delicious, creamy and SO filling. Highly recommended! They have a virtual queuing system where you put your name and number down and it texts you when your table is ready. You can watch where you are in the 'queue'. The wait was approx. 45 mins so we grabbed a drink elsewhere in the meantime, very efficient!“

“Wonderful hospitality and warmth coming from the Host Ty Do letting me know more about the Cambodian culture. And BIG Wow on the Sea Food dish: 637. SALMON IN GARLIC BASIL WINE SAUCE : Poached salmon topped w/ roasted garlic, basil, & black mushroom in reduced wine sauce. It's divine! It's my new hot restaurant spot in The Little Town of Alameda.“

“The house curry with seafood was AMAZING!!! The seafood was incredibly fresh and the flavor of the curry was PERFECT! I also ordered the crab rangoons - made with real crab meat and the filling was buttery. I’ve never experienced crab rangoons that good! The host, a gentleman, always cracks me up! He’s such a pleasure to chat with.“

“They're always so nice to me here! Mama loves the craft cocktails and the book curations. We live nearby so it's a favorite neighborhood hang, and we appreciate all the thought that went into the menus.“

“Cute spot for a first date. Solid food, great staff and a mind numbing amount of beers on tap. The staff playlists are definitive deep cuts and current favorites.“

“Very good food masterfully paired and friendly staff“

“I have to share a post from my favorite restaurant the FOB kitchen in Oakland. Chef Janice’s dishes are incredible. Being a queer person it is great to have a fantastic place to dine and feel safe and excepted. If you are in Oakland you have to try it. My favorite is the adobo and halo halo.“

“I got the chilaquiles with green sauce which came with potatoes, and it was delicious! My friend got a papusa plate with rice and beans and seemed to enjoy it. It was a good portion of food (I ended up taking half of mine home), and the service was great. They also have a parking lot, which was really convenient.“

“Millennium is my favorite vegan res! Excellent customer service, people, and atmosphere! The food is more than something to eat; it is something to experience!“

“I’ve recently cut out all dairy and pretty much all meat, although I will make an exception for special occasions and eat meat seldomly. anyway the options here are delicious if you’re a vegan! Their menu is full of tasty choices. U couldn’t be happier with my recent door dash orders“

“😀First visit here after years of walking past it. The veggie combo and meat combo platters were among the best I've had at Berkeley and Oakland's many great Ethiopian restaurants. Service was very fast and friendly and outdoor back-patio was peaceful. I will be back soon and often.“

“I’ve had hundreds of fresh spring rolls in my life from a bunch of different places around the US… this is by far the best place. Sometimes I order them a couple times a week. You can get them with peanut sauce or their amazing special sauce (which I do) The pho is amazing too and also the fresh coconuts“

“Sean Paul and the team are incredible. This is without a doubt the best restaurant in Oakland. Every dish was 11/10. Perfect service aside - the balance of each dish was outstanding- get the tempura Cesar- the wagyu bo Ssam- the hand roll dish!!!!! Literally everything was delicious- will be going back and bringing each and every one of our friends. Michelin star ⭐️ 100% without a doubt.“

“Convenient location, near transit (BART station) and not far from freeway exit. Very nice facility, modern, clean and good looking. Food wasn't very pricey. Wines were a little expensive but we got 50% off for Sunday so that really helped. The fried calamary was pretty good. The fish and chips were good too but perhaps a little more would be nice. The Cioppino must be the Caribbean style because it tasted nothing like the one you would in North Beach, San Francisco. It had just a few shrimps and few pieces of fish, no shellfish, and could have used more saffron (unless not required for Caribbean cooking). The raw oysters were from Washington, fresh. I wonder why not California. We have oysters farms in Marshall, Point Reyes, etc.“

“Nach drei Wochen „Roadtrip“ durch die USA haben wir uns gefreut dass in der Nähe unseres jetzigen Hotels dieses Restaurant/dieser Biergarten ist. Gut zubereitetes, ehrliches Essen. Ich bin selber leidenschaftlicher Hobbykoch in Deutschland und muss sagen: gut, wirklich gut. Das Sauerkraut könnte ein wenig „knackiger“ sein, aber es war trotzdem lecker. Und das „Früh Kölsch“ könnte ein weniger günstiger sein (schreibt ein Kölner 😉) Vielen Dank und euch weiterhin viel Erfolg“

“really like this place because it's family-friendly and has a variety of food. I like it because they have burritos. I highly recommend it.“

“🌴✨ Just had the most amazing meal at Puerto Rican Street Cuisine! The food was so authentic and delicious—it instantly took me back to eating at my grandmother’s house. Every bite felt like home. 💛 The owner, Eric, and his staff made the experience even better with their warmth and hospitality. If you’re craving true Puerto Rican flavors and a welcoming atmosphere, this is the spot! 🍽️🇵🇷“

“This Ethiopian Restaurant has been our family fave across 4 generations💚 Over the years: my grandma, my father, me, and my son…we dine and we bring friends! Highly recommend the restaurant and check out their partner Brundo Spice Company—spices and retail items available at the restaurant as well. The marvelous new location on San Pablo Ave. is vibrant, spacious, and inviting✨ Try the Vegetarian Sampler with extra Injera, followed by a Traditional Ethiopian Coffee Latte and dreamy Tiramisu. Sheer divinity!💗“

“My fave place to grab n go some homemade muy rico tamales! It's literally a window you order at, limited street parking, but you can get thicc delicious tamales hot and ready to eat or to keep for another day. They last a week in the fridge. But mine never last that long. Chicken is my fave, the cheese is good too. Veggies is my least fave but I still like it! Huge portions. Quality people and hearty tamales. Go get you some from Tamaleria Azteca!“

“Food was on Point!! The Bar however.....“

“I got the special combo ham sandwich without cilantro and jalapeno - but I found a jalapeno in my sandwich. My partner also found jalapeno in #20 grilled pork with lemon grass even it was ordered with no jalapeno. Beside that complaint, the banh mi was really good! The bread is soft and crunchy without hurting the roof of our mouth and it's fully stuffed with the meats and veggies while being affordable!

Although the inside of the shop is clean and organized, the streets is seemingly sketchy and dirty looking so be cautious. It might be hard to find parking.

Otherwise, it's worth to stop by to try!“