46 Best Vietnamese Restaurants in New York

“The Best Pho in NYC, the broth is delicious & Service fast and friendly. It been my 3rd time here. I was not disappointed. I recommend all my friends.“

“Overall it's a great dining experience. The ambiance was cozy and stylish, with a French bistro style vibe. Staff were attentive and friendly throughout the meal. The pâté and bone dish stood out with great flavor, the Bánh Xèo was crispy, Wagyu Pho was solid and satisfying. Banh Beo was probably my favorite dish 🤤. Tables are on the smaller side, which adds to the intimate French style feel but may feel a bit tight for some. Would definitely come back to try other dishes.“

“I personally believe this is the best vietnamese Banh Mi in manhattan. I always get #13 which is the OG cold cut combo.

If you want to Introduce your friends to Banh Mi... bring them here.
First timers would probably like the #1 sandwich. Which is just bbq pork. Or the #10 which is the lemongrass pork sandwich.

Fast friendly customer service and very organized“

“Saigon Vietnamese Sandwich Deli is the kind of place you stumble into once and keep coming back to.
The banh mi here is packed with fresh flavors — crisp baguette, juicy fillings, and that perfect balance of tangy pickles, herbs, and sauces.
It’s messy in the best way and tastes like real comfort food.
Fast service, fair prices, and zero drama — just good food done right.“

“The sandwiches and appetizers are so good. The meat is not over cooked and just melts in your mouth. Perfect meal for a cold rainy day. I do have to say the pho is not good though. Not very flavorful, we tried the all beef pho and the duck noodle soup which were both a miss.“

“Saiguette has a really excellent Banh Mi. The lemongrass pork shoulder is my absolute favorite, the spicy creamy sauce is delicious and the pork is juicy. The veggies inside are generously portioned and the bread is crispy and soft. I probably eat it once a week and its genuinely almost a perfect sandwich.“

“So nice, fast delivery I know you won't want to miss out“

“Sao mai is probably my favourite Vietnamese restaurant in NYC. The place is very cosy and  no-frills, the food is always so inviting and delicious, and price point is so good (especially in the city nowadays haha).

My favourite dish here is the bun bo hue. The broth is sooo fragrant -- just the perfect mix of spicy and sour (the lemongrass and shrimp paste flavours both taste so vivid without being too dominant). The noodles are cooked to a nice texture (and come in a large portion size), and the beef slices are so tender and flavourful. So delicious ... I'm getting hungry just writing this haha.

I also really like the bun thit nuong for one of the non-soup noodle dishes. The mix of lettuce and carrots is always so crispy and fresh, and the veggies complement the perfectly-grilled pork strips so well. Adding a bit of fish sauces adds a nice depth of flavour when mixed into the dry rice noodles, and every bite, combining a bit of meat, carbs, and veggies, is wonderfully balanced.

The pho dishes are also fantastic. Pho tai is a particular favourite (the beef slices are so juicy and tender), and the broth is just so aromatic without being too salty or oily.

The price point overall is so good -- it's hard to find such a good value in the city nowadays. The appetisers can be a bit pricey, relatively speaking (I like their summer rolls, but it feels like I should just get another entree at that point haha), but each bowl of noodles is usually in the mid $10-20. So worth.

I can't wait to come back again :)“

“Saigon Social is an amazing Vietnamese restaurant in the LES of Manhattan. Owned and operated by Helen Nguyen who uses her wonderful restaurant to prepare food for those in need for various organizations in NYC. She is a wonderful person and an amazing chef using her classical training to prepare amazingly authentic and forward thinking Vietnamese dishes. It’s a must visit!!!!“

“(Almost) perfect northern style Bun dau mam tom. Should add lime to the sauce. Price is high. But in general, good option for northern people who miss home 😂
Dont expect good service tho 😂 they will forget whatever u ask them.
Appetizers dont have much to bring home about“

“A great place to eat I love their pho chicken sandwiches but best of all their curry chicken soup is really good as well.My son introduced me to this place and it's been a favorite of mine ever since. 😋 👌 😊“

“Obao is one of my favorite restaurants in NYC! I have never been disappointed here. Best atmosphere, staff, food, and drinks all for a reasonable price. Highly, highly recommend!!! Especially the calamari 😋“

“Amazing food - highly recommended!“

“Tried their OG Banh Mi, and WOW.... the baguette was incredible, easily one of the best Banh Mis I've ever had. The coconut cream coffee was also delicious and paired perfectly with the sandwich. Can't wait to go back and try more from the menu.

One tip: instead of waiting in line for hours, I ordered online for pickup. super quick and convenient. That said, I'd love to dine in next time to enjoy the full experience.“

“⭐️⭐️⭐️⭐️⭐️
Such a cute and cozy spot! The food was super yummy, the vibe was chill and comfortable, and the staff were so kind—especially Pim, who made us feel really welcome 💕

I had the crunchy spring rolls and shrimp summer rolls (no pics because I was way too hungry 😅), then the Pho Dặc Biệt, Hanoi-style Banh Mi, and finished with the most perfect Flan Cà Phê.

💥 I dare you to try the Pho—the portion is HUGE and totally worth it! Trust me, you’ll leave full and happy 😊“

“Great foods especially pho; highly recommended!“

“The Best Pho in NYC, the broth is delicious & Service fast and friendly. It been my 3rd time here. I was not disappointed. I recommend all my friends.“

“The Banh Mi Cart is my favorite part of working in the Financial District. They’re only open 4 hours a day but boy do they deliver! Hot, delicious ready-to-eat Vietnamese banh mi’s ? And the two uncles working the cart are super friendly and are the most honest, hardworking people I’ve met. I’ll have to try to get there earlier because the roasted pork banh mi is sold out everytime!“

“Excellent food and a wide variety of options. Have enjoyed everything we’ve ordered.“

“Really amazing food! We ordered Caramel Pork Banh Mi, Beef Bulgogi Bowl, and Kimchi Fries. Fantastic flavors and it just hit the spot after walking all over NYC. I ate the bowl before taking a picture because I could not wait. It just smelled so good. The spicy mayo sauce is so addictive and the fries were crispy and delicious. It's a small shop so there may not be enough space to sit if it's busy. But I would 100% be back the next time I'm in the city.“

“Very friendly service,cute little shop with beautiful decorations and art. The house limeade is refreshing and sweet and the Bun bo hue was the best I ever had it was hearty and delicious. Favorite Vietnamese in the area.
2nd visit was just as good this time got the pho supreme its so delicious and warming especially during the winter and flavor is on point. Limeade was less sweet this time but still refreshing.“

“Great food Wonderful service. Definitely a neighborhood gem“

“This is by far the best Vietnamese restaurant in Manhattan! My whole family loves it, and we constantly crave their food! We love everything on the menu. The chef/owner is phenomenal, and Emily has been so incredibly kind to us every time we visit.“

“Excellent food excellent service! Everything was so fresh and delicious.“

“great Vietnamese sandwich and a lot of variety.“

“Delicious food and cool atmosphere. My place in NYC“

“Obao is one of my favorite restaurants in NYC! I have never been disappointed here. Best atmosphere, staff, food, and drinks all for a reasonable price. Highly, highly recommend!!! Especially the calamari 😋“

“Small , clean , quiet place and tidy place of a very Good PHO. I live Vietnamese food and I always look for a hot rich large bowl of PHO 🇻🇳 here the flank and brisket pho, was large, love the broth and the noodles, It Came with a sprig of basil leaves, beans sprouts and a wedge of lime 🍋‍🟩 I added Sriracha sauce cause I love spicy 🌶️. The staff was nice and welcoming, it’s like a little treasure in Lower Manhattan“

“Fish banh mi is the best fish sandwich I’ve ever had in my life. The fish is SUPER fresh and tender/flakey, the fish fillet breading is not too thick, the fresh made house baguette is soft (not stale at all), the pickled carrots also tasted fresh and not like they’ve been sitting around like other banh mi spots. Love they have a wide delivery radius and go downtown. The fried chicken banh mi is flavorful too but spicy.“

“If you’re looking for quality authentic Vietnamese soups, it’s the place to go. Being familiar with Vietnamese food, even in Vietnam, but within the soup realm only familiar with Pho, I was recommended the Tai Gau. The broth is delicious and the staff super friendly. I was able to try a a new tamarind drink they offered me and it’s quite delicious! The atmosphere is simple canteen style. Highly recommended!“

“Short Rib Pho was delicious..definitely coming back“

“Tasty flavorful and delicious the bread is to die for“

“Small restaurant but packs a huge punch. The Mama Pho was amazing. Broth was flavorful, beef and beef balls were tender. Bánh Mi was also great, the bread was crunchy but soft. The iced Vietnamese coffee was a perfect accompaniment to the food.“

“My favorite 🍜 place in the 🌎 😋“

“great Vietnamese sandwich and a lot of variety.“

“The pho served here is good and the garnishes provided enhance it greatly. I recommend to order the pho with side of grilled beef/pork/chicken. The crispy spring rolls were better overall. I'd say the best item out of the two is the crispy spring rolls.“

“I have found this place by chance. It's quite close to my place, but if you don't really look for it you won't find it. It's take out only. They have pho, bun bo, ramen and curry soup, along with bahn mi and other bowls. I loved the beef pho, and I really appreciate how they adjusted it to my taste. The portions are huge and the price is the best around. I would recommend trying all of their soups!“

“Large portions and pretty delicious. The pho came in a large bowl. The vegetable spring roll was also good but had only one shrimp per cut roll. The bahn mi was probably my favorite. It was flavorful and filling. For the price, I'd definitely come back.

The service and atmosphere is good too. We went during lunch time and there were only a few other customers there, so it was very nice and quiet.“

“It’s easy to miss Mama’s Cupboard because of its sub-street level location. But you’ll be pleasantly surprised by its jazz bar ambiance. Thumbs up for the fried rice bowl lunch special ($14 plus tax). The crispy tofu remained crispy because it was placed on top rather than cooked with the rice. The Thai iced tea was served after the food came out, a bit odd when drinks are usually served first. Please note that the suggested tips are based on the taxed total.“

“Food was delicious, didn’t take long. We got beef pho, thai iced tea, market fried rice, ginger sauté, thai coconut soup. All of it was great. Coconut soup was a great starter. Fried rice was our favorite. It’s an unassuming place compared to the thai place next door. Don’t get it confused! 🙏🙏🙏🙏😍😍“

“Popped in last night with 4 young adults. The staff were super friendly, really helpful and the Food was probably the best that I've had in NYC this week. Great range of food, reasonably priced and massive portions. The food was super quick arriving but we did not feel rushed at all and enjoyed and lovely evening. Would Recommend!“

“Came here for the pho and was not disappointed! Prices are great, portions were generous and food was delicious. I had the eye round pho; my vegan friend got the veggie pho and loved it! Definitely on our list to visit again 😋🍲“

“Outstanding Food – Slow Service but Worth It
The food here was insanely good. We ordered a variety of appetizers and dim sum, and every single dish was a hit. The grilled shrimp was so perfectly seasoned and flavorful that we ended up ordering a second round. The shrimp and pork dumplings were soft, delicate, and packed with flavor. The Vietnamese fried spring rolls were incredible—I could’ve eaten a whole plate of them myself. The spicy shrimp wontons and pork dumplings were equally delicious, and the cucumber dish was fresh and perfectly balanced. Honestly, I could’ve kept eating until I burst.

The only downside was the slow service. The servers were friendly but didn’t check in often, so our table got cluttered between courses. Also, the cocktails were just okay—not bad, but nothing memorable. That said, the restaurant was spotless, including the bathrooms, which were immaculate. It’s not the most visually striking place, but it’s modern, clean, and absolutely worth it for the food alone. I’d come back in a heartbeat just for another round of those shrimp and dumplings.

The food was so good in fact that I wasn’t able to get any pictures of it cause we were too busy eating all of it !“

“Visiting Just Pho You was a good experience I order the beef short rib pho my added meat was brisket. The broth was amazing, the meat was so tender. As an appetizer I had the lemongrass wings, very eye appealing I wish it was a little more seasoned but it was okay not completely bad. It was happy hour on drinks and appetizers, so that’s a plus. The atmosphere was good, it’s not a huge spot but still nice. It was a cold day and inside was cold as well but having soup made up for being cold.“

“If you're craving authentic Vietnamese flavors in the heart of Midtown Manhattan, look no further than Pho 39 on West 39th Street. Tucked away in a compact spot that's perfect for a quick lunch or cozy dinner, this hidden gem delivers big on taste without the fuss. I stumbled upon it during a busy workday, drawn in by the aromatic steam wafting out the door and the line of locals queuing up—always a good sign!

The atmosphere is no-frills but charming: limited seating keeps things intimate, and the service is lightning-fast and friendly, even during peak hours. The server was attentive, offering spot-on recommendations, It's the kind of place where you feel like a regular on your first visit.

Now, onto the star of the show: I ordered the Fried Catfish Pho, and oh man, it was absolutely amazing! The broth was rich and fragrant, simmered to perfection with layers of star anise, ginger, and herbs that hit that perfect balance of savory and subtle spice. The catfish fillets were fried to a golden crisp on the outside while staying tender and flaky inside—no greasiness here, just pure flavor that soaked up the broth like a dream. Paired with fresh rice noodles, a heap of bean sprouts, basil, lime, and jalapeños on the side, every bite was a textural adventure. It's not your traditional pho, but this fusion twist elevates it to something special—crunchy, comforting, and utterly addictive. At $16, it's a steal for the portion size, which left me satisfied but not stuffed.

Pho 39 isn't just food; it's a flavor explosion that transports you straight to the streets of Hanoi with a New York edge. Whether you're a pho fanatic or a newbie, do yourself a favor and stop by. 5 stars all the way—I'll be back soon for round two!“

“I stopped into Pho Avenue in Midtown East a place that delivers every time. It’s small, low-key, but it has the kind of neighborhood feel that makes you want to duck in any chance you get!

The staff was quick and friendly, and my bowl of beef pho came out steaming hot in just a few minutes. The portion was generous, and they don’t skimp on noodles or herbs. That said, the broth leaned more on the mild side, clean, light and delicious!

If you’re in Turtle Bay or Midtown East and craving something warm and comforting, Pho Avenue hits the spot without the wait or hype of bigger restaurants.“