47 Best Vietnamese Restaurants in New York

“The Best Pho in NYC, the broth is delicious & Service fast and friendly. It been my 3rd time here. I was not disappointed. I recommend all my friends.“

“4.5/5 stars for food. This is the best Viet spot I’ve found thus far in the 12 years I’ve been in the city.

The Bun Bo Hue could’ve been spicier and more savory, but it was close enough! My sister and BIL had the Pho Tai and they said it was comparable to pho they’ve had in Vietnam. It comes with traditional pickled garlic and birds eye chilies, no need for the hoisin/sriracha that westernized phos require.

The mushroom and mustard green soup and sautéed morning glory reminded me of my mother’s cooking. The chicken wings were also super flavorful and crunchy.

The banh mi didn’t blow me away, but it was still one of the best we’ve had in NYC (although this is not saying much). Bread was crispy on the outside and fluffy on the inside.

I can’t wait to come back and try the many other dishes and drinks like the Hanoi Cha Ca and Mam Tom cocktail!“

“I personally believe this is the best vietnamese Banh Mi in manhattan. I always get #13 which is the OG cold cut combo.

If you want to Introduce your friends to Banh Mi... bring them here.
First timers would probably like the #1 sandwich. Which is just bbq pork. Or the #10 which is the lemongrass pork sandwich.

Fast friendly customer service and very organized“

“Hands down one of my favorite spots! The sandwiches are always fresh, packed with flavor, and made with bread that has the perfect crunch. The fillings are generous and balanced, never skimpy like some other places.
I also have to shout out their Vietnamese iced coffee! It’s strong, smooth, with just the right amount of sweetness. I’m not even a big coffee person, but this is one I find myself craving again and again.
Great food, quick service, and fair prices. If you’re looking for a solid banh mi and an amazing coffee, this is the place to go.“

“The half hour wait was worth it the first time for excellent fish, tomato and noodle soup. Delicious flavors and the ingredients melted in my mouth. However my second visit was very disappointing. The fish was tough and obviously day-old. The tomato had been hastily cut in HALF without even removing the dark part where the stem connects to the fruit, and the GINGER was in such enormous chunks I thought it was POTATO. I was with friends from out of town so didn't want to complain to the staff. I am doing so here. Hope you're more careful next time.“

“Saiguette has a really excellent Banh Mi. The lemongrass pork shoulder is my absolute favorite, the spicy creamy sauce is delicious and the pork is juicy. The veggies inside are generously portioned and the bread is crispy and soft. I probably eat it once a week and its genuinely almost a perfect sandwich.“

“So nice, fast delivery I know you won't want to miss out“

“Sao mai is probably my favourite Vietnamese restaurant in NYC. The place is very cosy and  no-frills, the food is always so inviting and delicious, and price point is so good (especially in the city nowadays haha).

My favourite dish here is the bun bo hue. The broth is sooo fragrant -- just the perfect mix of spicy and sour (the lemongrass and shrimp paste flavours both taste so vivid without being too dominant). The noodles are cooked to a nice texture (and come in a large portion size), and the beef slices are so tender and flavourful. So delicious ... I'm getting hungry just writing this haha.

I also really like the bun thit nuong for one of the non-soup noodle dishes. The mix of lettuce and carrots is always so crispy and fresh, and the veggies complement the perfectly-grilled pork strips so well. Adding a bit of fish sauces adds a nice depth of flavour when mixed into the dry rice noodles, and every bite, combining a bit of meat, carbs, and veggies, is wonderfully balanced.

The pho dishes are also fantastic. Pho tai is a particular favourite (the beef slices are so juicy and tender), and the broth is just so aromatic without being too salty or oily.

The price point overall is so good -- it's hard to find such a good value in the city nowadays. The appetisers can be a bit pricey, relatively speaking (I like their summer rolls, but it feels like I should just get another entree at that point haha), but each bowl of noodles is usually in the mid $10-20. So worth.

I can't wait to come back again :)“

“(Almost) perfect northern style Bun dau mam tom. Should add lime to the sauce. Price is high. But in general, good option for northern people who miss home 😂
Dont expect good service tho 😂 they will forget whatever u ask them.
Appetizers dont have much to bring home about“

“A great place to eat I love their pho chicken sandwiches but best of all their curry chicken soup is really good as well.My son introduced me to this place and it's been a favorite of mine ever since. 😋 👌 😊“

“Obao is one of my favorite restaurants in NYC! I have never been disappointed here. Best atmosphere, staff, food, and drinks all for a reasonable price. Highly, highly recommend!!! Especially the calamari 😋“

“Amazing food - highly recommended!“

“Saigon Social is an amazing Vietnamese restaurant in the LES of Manhattan. Owned and operated by Helen Nguyen who uses her wonderful restaurant to prepare food for those in need for various organizations in NYC. She is a wonderful person and an amazing chef using her classical training to prepare amazingly authentic and forward thinking Vietnamese dishes. It’s a must visit!!!!“

“Tried their OG Banh Mi, and WOW.... the baguette was incredible, easily one of the best Banh Mis I've ever had. The coconut cream coffee was also delicious and paired perfectly with the sandwich. Can't wait to go back and try more from the menu.

One tip: instead of waiting in line for hours, I ordered online for pickup. super quick and convenient. That said, I'd love to dine in next time to enjoy the full experience.“

“⭐️⭐️⭐️⭐️⭐️
Such a cute and cozy spot! The food was super yummy, the vibe was chill and comfortable, and the staff were so kind—especially Pim, who made us feel really welcome 💕

I had the crunchy spring rolls and shrimp summer rolls (no pics because I was way too hungry 😅), then the Pho Dặc Biệt, Hanoi-style Banh Mi, and finished with the most perfect Flan Cà Phê.

💥 I dare you to try the Pho—the portion is HUGE and totally worth it! Trust me, you’ll leave full and happy 😊“

“Great foods especially pho; highly recommended!“

“The Best Pho in NYC, the broth is delicious & Service fast and friendly. It been my 3rd time here. I was not disappointed. I recommend all my friends.“

“The Banh Mi Cart is my favorite part of working in the Financial District. They’re only open 4 hours a day but boy do they deliver! Hot, delicious ready-to-eat Vietnamese banh mi’s ? And the two uncles working the cart are super friendly and are the most honest, hardworking people I’ve met. I’ll have to try to get there earlier because the roasted pork banh mi is sold out everytime!“

“Excellent food and a wide variety of options. Have enjoyed everything we’ve ordered.“

“Really amazing food! We ordered Caramel Pork Banh Mi, Beef Bulgogi Bowl, and Kimchi Fries. Fantastic flavors and it just hit the spot after walking all over NYC. I ate the bowl before taking a picture because I could not wait. It just smelled so good. The spicy mayo sauce is so addictive and the fries were crispy and delicious. It's a small shop so there may not be enough space to sit if it's busy. But I would 100% be back the next time I'm in the city.“

“I had the beef pho, and it was tasty. The broth was flavorful, meat was tender, and I absolutely devoured it. (If you’ve never had pho, the beef is rare at first, but it cooks in the soup. That’s why it’s pink in the photo). The two friends I went with both ordered the chicken pho which they also loved.

I docked one star because the restaurant was sooo busy on the Monday evening when we went. We waited outside for 40 minutes, and I was getting hangry. In my opinion if you just want a plain bowl of beef or chicken pho it might be worth it to go somewhere less busy. As for their more specialized dishes, I would have to go back to try them!“

“Great food Wonderful service. Definitely a neighborhood gem“

“We had been searching for a go-to Vietnamese place ahead of winter pho season and boy did we not have to look very far! Plum went above and beyond on all accounts. The plum platter appetizer was a must, especially if you’re bringing littles. The spring rolls were so incredibly fresh both inside and out, and the curry dumplings had perfect flaky dough that still held everything together.

Both the chicken and duck curry were hits. The perfect amount of spice for me (I enjoy mild to medium levels of spice but don’t seek out extra). The chicken was tender but could probably have been more so, but I’m just searching so something for them to improve at this point. It was all really well done.

Our wait staff was exceptional; they were cognizant of timing for our mains relative to when we finished our apps, and didn’t over-stay. They even provided an entire kid’s place setting for our two year old. A clean space, homey atmosphere, pleasant music, and DELICIOUS food. Coming again soon!“

“Excellent food excellent service! Everything was so fresh and delicious.“

“great Vietnamese sandwich and a lot of variety.“

“Delicious food and cool atmosphere. My place in NYC“

“Obao is one of my favorite restaurants in NYC! I have never been disappointed here. Best atmosphere, staff, food, and drinks all for a reasonable price. Highly, highly recommend!!! Especially the calamari 😋“

“Small , clean , quiet place and tidy place of a very Good PHO. I live Vietnamese food and I always look for a hot rich large bowl of PHO 🇻🇳 here the flank and brisket pho, was large, love the broth and the noodles, It Came with a sprig of basil leaves, beans sprouts and a wedge of lime 🍋‍🟩 I added Sriracha sauce cause I love spicy 🌶️. The staff was nice and welcoming, it’s like a little treasure in Lower Manhattan“

“Fish banh mi is the best fish sandwich I’ve ever had in my life. The fish is SUPER fresh and tender/flakey, the fish fillet breading is not too thick, the fresh made house baguette is soft (not stale at all), the pickled carrots also tasted fresh and not like they’ve been sitting around like other banh mi spots. Love they have a wide delivery radius and go downtown. The fried chicken banh mi is flavorful too but spicy.“

“If you’re looking for quality authentic Vietnamese soups, it’s the place to go. Being familiar with Vietnamese food, even in Vietnam, but within the soup realm only familiar with Pho, I was recommended the Tai Gau. The broth is delicious and the staff super friendly. I was able to try a a new tamarind drink they offered me and it’s quite delicious! The atmosphere is simple canteen style. Highly recommended!“

“Tasty flavorful and delicious the bread is to die for“

“My favorite 🍜 place in the 🌎 😋“

“The pho served here is good and the garnishes provided enhance it greatly. I recommend to order the pho with side of grilled beef/pork/chicken. The crispy spring rolls were better overall. I'd say the best item out of the two is the crispy spring rolls.“

“great Vietnamese sandwich and a lot of variety.“

“Large portions and pretty delicious. The pho came in a large bowl. The vegetable spring roll was also good but had only one shrimp per cut roll. The bahn mi was probably my favorite. It was flavorful and filling. For the price, I'd definitely come back.

The service and atmosphere is good too. We went during lunch time and there were only a few other customers there, so it was very nice and quiet.“

“This restaurant feels like a necessary part of my life now. The employees deliver exceptional service. The rates won't strain your wallet, the menu is simple, and food tastes good. Absolutely delicious. This place deserves more recognition.“

“Food was delicious, didn’t take long. We got beef pho, thai iced tea, market fried rice, ginger sauté, thai coconut soup. All of it was great. Coconut soup was a great starter. Fried rice was our favorite. It’s an unassuming place compared to the thai place next door. Don’t get it confused! 🙏🙏🙏🙏😍😍“

“I was ready to be disappointed based on reviews, but was happily surprised. Employees display good manners and kindness also. Found this place through yelp review. Their various offerings all demonstrate quality. The restaurant shows no weaknesses.“

“Popped in last night with 4 young adults. The staff were super friendly, really helpful and the Food was probably the best that I've had in NYC this week. Great range of food, reasonably priced and massive portions. The food was super quick arriving but we did not feel rushed at all and enjoyed and lovely evening. Would Recommend!“

“Came here for the pho and was not disappointed! Prices are great, portions were generous and food was delicious. I had the eye round pho; my vegan friend got the veggie pho and loved it! Definitely on our list to visit again 😋🍲“

“Outstanding Food – Slow Service but Worth It
The food here was insanely good. We ordered a variety of appetizers and dim sum, and every single dish was a hit. The grilled shrimp was so perfectly seasoned and flavorful that we ended up ordering a second round. The shrimp and pork dumplings were soft, delicate, and packed with flavor. The Vietnamese fried spring rolls were incredible—I could’ve eaten a whole plate of them myself. The spicy shrimp wontons and pork dumplings were equally delicious, and the cucumber dish was fresh and perfectly balanced. Honestly, I could’ve kept eating until I burst.

The only downside was the slow service. The servers were friendly but didn’t check in often, so our table got cluttered between courses. Also, the cocktails were just okay—not bad, but nothing memorable. That said, the restaurant was spotless, including the bathrooms, which were immaculate. It’s not the most visually striking place, but it’s modern, clean, and absolutely worth it for the food alone. I’d come back in a heartbeat just for another round of those shrimp and dumplings.

The food was so good in fact that I wasn’t able to get any pictures of it cause we were too busy eating all of it !“

“Visiting Just Pho You was a good experience I order the beef short rib pho my added meat was brisket. The broth was amazing, the meat was so tender. As an appetizer I had the lemongrass wings, very eye appealing I wish it was a little more seasoned but it was okay not completely bad. It was happy hour on drinks and appetizers, so that’s a plus. The atmosphere was good, it’s not a huge spot but still nice. It was a cold day and inside was cold as well but having soup made up for being cold.“

“If you're craving authentic Vietnamese flavors in the heart of Midtown Manhattan, look no further than Pho 39 on West 39th Street. Tucked away in a compact spot that's perfect for a quick lunch or cozy dinner, this hidden gem delivers big on taste without the fuss. I stumbled upon it during a busy workday, drawn in by the aromatic steam wafting out the door and the line of locals queuing up—always a good sign!

The atmosphere is no-frills but charming: limited seating keeps things intimate, and the service is lightning-fast and friendly, even during peak hours. The server was attentive, offering spot-on recommendations, It's the kind of place where you feel like a regular on your first visit.

Now, onto the star of the show: I ordered the Fried Catfish Pho, and oh man, it was absolutely amazing! The broth was rich and fragrant, simmered to perfection with layers of star anise, ginger, and herbs that hit that perfect balance of savory and subtle spice. The catfish fillets were fried to a golden crisp on the outside while staying tender and flaky inside—no greasiness here, just pure flavor that soaked up the broth like a dream. Paired with fresh rice noodles, a heap of bean sprouts, basil, lime, and jalapeños on the side, every bite was a textural adventure. It's not your traditional pho, but this fusion twist elevates it to something special—crunchy, comforting, and utterly addictive. At $16, it's a steal for the portion size, which left me satisfied but not stuffed.

Pho 39 isn't just food; it's a flavor explosion that transports you straight to the streets of Hanoi with a New York edge. Whether you're a pho fanatic or a newbie, do yourself a favor and stop by. 5 stars all the way—I'll be back soon for round two!“

“Short Rib Pho was delicious..definitely coming back“

“I stopped into Pho Avenue in Midtown East a place that delivers every time. It’s small, low-key, but it has the kind of neighborhood feel that makes you want to duck in any chance you get!

The staff was quick and friendly, and my bowl of beef pho came out steaming hot in just a few minutes. The portion was generous, and they don’t skimp on noodles or herbs. That said, the broth leaned more on the mild side, clean, light and delicious!

If you’re in Turtle Bay or Midtown East and craving something warm and comforting, Pho Avenue hits the spot without the wait or hype of bigger restaurants.“

“Món nào cũng ngon , sẽ quay lại tiệm .“

“The steak 🥩 pho from two wheels is my favorite chilly day vibe 💫 Delicious 🤤 highly recommended“