Chinese Restaurants near Tysons

“This is really a 4.5 rating. I have been coming here for many, many years. Used to come here for the lunch specials. I used to work very close. I still come here and eat when I can. The food has always been consistent and good. I never had a bad meal. The service has always been consistently good. Owners have always been friendly. The ambiance is very casual. It's a small place in a strip mall but food us delicious. They have a huge selection of authentic Chinese. Good food at a decent price.“

“We went shopping on Saturday. There are many choices here. We love the crispy shrimp, beng beng chicken and orange chicken. The service is fast. Compared with other restaurants, you have to wait 15-20 minutes before you can eat your food. Here, you can get it in a few minutes.“

“The take-out Chinese restaurant offers a wide variety of dishes, and the food is prepared and ready promptly, typically within 10 minutes of ordering. The hot and sour soup is particularly noteworthy, standing out as one of the best in the area. Additionally, the lunch menu's orange chicken is delightful, with a unique infusion of actual orange rind that avoids being overly sweet. While savory, the pork with dried bean curd was slightly saltier than anticipated but satisfying when eaten with rice.“

“We have been to TaiPei Tokyo Cafe several times and have enjoyed the meal and the service from Flora and Kylie. They and the way our food was prepared and served always makes the visit enjoyable. I have tried many items on their menu and never disappointed. We will certainly go back. John“

“Love this hidden gem. Food is great every time.“

“It’s been a while since I’ve been to PF Chang’s, so on Sunday, a friend and I went there for lunch. From the moment we walked in, until the very end, our service was flawless! Our server Ty was amazing, providing us excellent service, anticipating our needs before we even said anything, his cheerful demeanor brightening up our day. Our food came out in record time and was absolutely perfect. The best part, and the reason behind PF Chang’s elevated level of service, is their Manager. He leads by example, going around to tables, checking to see how everyone is enjoying their meal. This of course provided us with the perfect opportunity to gush about Ty’s performance, professionalism and courteous conduct. This manager, through his leadership, has taken PF Chang’s level of service to what you see in five star restaurants. Keep up the great work, it is truly impressive and make sure the manager is well compensated, because he sets the tone. Also, give Ty a raise, he deserves it!“

“Our food was really good. It's been a while since we ate here. THANK GOODNESS, they brought back my favorites (our voices really do matter 😉). Our server, Robbie, was AMAZING!! Super knowledgeable of the menu, very attentive, EXCELLENT customer service, and the best attitude. We will return!! Make sure you ask for Robbie's section!!“

“I've been to this restaurant many times, and overall, the quality of the food is quite consistent.

The Spicy Peanuts and Sichuan Pickles are delightful starters.

The multi-flavored Peanuts (complimentary) ⭐️⭐️⭐️⭐️

The peanuts have a complex mix of flavors—those who like it will really enjoy it, while others may find it a bit overwhelming. However, the peanuts themselves are always crisp and fresh.

Sichuan Pickles (complimentary) ⭐️⭐️⭐️⭐️

They don’t taste exactly like traditional Sichuan pickles, leaning a bit on the sweeter side. But they are still very crunchy and refreshing.

Boiled Sea Bass ⭐️⭐️⭐️⭐️⭐️

We often order the Boiled Sea Bass in Spicy Sauce. The spice level is just right, and the fish is tender and flavorful. I recommend spending a bit extra to get the sea bass instead of tilapia; it's well worth it, as the sea bass is much tastier.

Fragrant Thousand Page Tofu ⭐️⭐️⭐️⭐️?

It is served over a small hot stove, keeping it warm and adding to the satisfaction of the dish, especially in the winter.
The Spicy Sliced Conch is a must-order for me because I love the crisp texture of the conch slices. The spicy and numbing flavor is spot-on. They also offer a mustard-flavored version, which is quite good as well.

Pork Tongue with Teatree Mushroom ⭐️⭐️⭐️⭐️⭐️

It is another favorite. The pork tongue is tender, and the unique aroma of the teatree mushrooms makes this dish outstanding.

Beef with Black Fungus ⭐️⭐️⭐️⭐️⭐️

It is both delicious and budget-friendly. The beef is tender, and there’s a generous amount of black fungus, making it a satisfying choice.

Garlic Water Spinach ⭐️⭐️⭐️⭐️

It is decent—not particularly exciting, but it doesn’t disappoint either.

The restaurant’s ambiance is average, with a slightly worn feel. However, they do have a private room that can seat 10-12 people, offering good privacy.

For parking, you'll need to use the nearby garage. The first two hours are free, and after that, it’s $3 per hour.

Vegetarian options: Thousand pages tofu

Dietary restrictions: No

Parking: The first two hours are free, and after that, it’s $3 per hour.

Kid-friendliness: Yes

Wheelchair accessibility: Yes“

“A&J was a delicious find! The food was amazing and hit the spot. Small dining area, but perfect for taking out. Parking is a little rough- the lot itself is falling apart and full of massive holes. Parking can be tight.“

“A must-visit gem in Seven Corners, this unassuming spot is a local favorite known for its authentic Chinese cuisine and generous portions. I decided to try their cumin fish dish, and I was blown away. The fish was cooked to perfection, flaky and tender, and the cumin seasoning was a perfect balance of savory and spicy. If you're a fan of Sichuan cuisine, Hong Kong Palace definitely delivers. Their Mapo tofu is a must-try, with its numbing spiciness and rich flavor. The dumplings are also incredibly delicious, with a thin, chewy skin and a flavorful filling. The service is warm, friendly and attentive, and the prices are very reasonable for the quality experience,“

“Delicious Chinese food!! It had more depth of flavor than most Chinese takeout I’ve tried. The General Tso’s tofu, shrimp fried rice, lo mein, and wood ear mushrooms are fantastic. The portions are generous, the prices are great, and everything is so fresh. Highly recommend!“

“Nice menu for “fast casual” with some flair. The fresh ginger and red chili oil are nice condiments for the noodles. Loved Thai iced tea. So much more I’d like to try.“

“I came here for dinner with my wife, eho is Taiwanese. We had the cucumber in peanut garlic sauce, the Sichuan Beef Noodles, Chicken Thigh Noodle Soup, and pork soup dumplings. We enjoyed everything. The soups are generous portions. We find this to be the best noodle soup in the area“

“Delicious food! I went to Mama Chang's after a long hike and this food hit the spot! The staff was great as they were attentive without being overbearing like at some places. Plus I give them extra brownie points because the group I was with showed up a little close to closing time and the staff remained super friendly!“

“Excellent service! The server helped us order our food and was very efficient and attentive. We ordered a numerous different plates to share. Pork & kimchi potsticker, garlic and shrimp dumpling, house fried rice, spicy ahi tuna tartare, wok blistered green beans, also the pineapple lime cooler. The food was very good, some dishes were on the sweeter side, but the rest of the plates were delicious! Food came out hot and fast, would come here again!“

“My family and I have been coming for over 20 years, and I love the food and family that owns it. Recently they have been making upgrades to improve the atmosphere. They have pictures from all of the families who frequent their restaurant. Safe haven for a quiet meal with friends and family.

Parking: Shared with other small businesses. Never have had a problem.“

“The food is delicious! We love coming here and are obsessed with all of their dumplings. Please add your store to a delivery service or start offering it! The only complaint is that it can be very expensive. Their lunch special deal is very worth it though.“

“Absolutely hands down best Chinese food I’ve ever had in my life! Also the vegan options are amazing! Also, even my picky eater kid will eat here. It’s a bit pricier, but totally worth it, and the staff is lovely and super friendly and can recommend things on the menu if you have trouble deciding. Order it all eventually! They even gave us a free appetizer.“

“We came on a Saturday morning to try it out and were surprised it wasn’t busy at all. We ordered the dragon phoenix soup to start and it was good. I love the crispies they give you with the soup. The half Peking duck was delicious. Went great with the sauce and leek pancake. The pan fried noodle was delicious. The crispy noodle tasted better than the ones I’ve had at other places. Service was very friendly and attentive.“

“⭐⭐⭐⭐⭐
I’ve had lunch at Szechuan Star a few times and have also ordered takeout many times, and I have nothing but great things to say about this place. The food and service have always been top-notch, never disappointing. It’s a small restaurant, but it’s clean and cozy, with a welcoming atmosphere. The staff is friendly and always goes above and beyond, paying attention to every detail to ensure customers are happy.

The food is consistently delicious, and the prices are unbeatable, especially with their lunch specials. For anyone local, this spot is a must-try if you’re craving flavorful Chinese food with excellent service!

Parking: Plenty“

“This place is a hidden gem. It is constantly visited by people picking up their orders, which means the food is in high demand. If you order off the happy hour menu, you will get a deal compared to other places in the nearby area. I would describe the prices as fair for the DC area.

It is a well-managed venue that still looks shipshape. The ambiance is good for a birthday party or corporate event.

Parking: Free validated parking on the Vermont Avenue side of the garage, not the Westin side.

Wheelchair accessibility: There are no stairs or steps.“

“I went to this based on a Facebook Foodie group recommendation. I concur with their assessment that this place is good.If you want no frills traditional American Chinese takeout, this is the spot. There are only two tables in there, so there's not really a place to eat at unless you have a quick lunch break or go solo.Prices are fair, portions are good, and food tastes great. We had tried 4 dishes: Singapore noodles, eggplant with garlic sauce, Kung pao, and lo mein. They were all good. Food was packed well.I like it. ??“

“I would consider myself a connoisseur of all Asian foods from Chinese to Japanese, Korean ,Vietnamese, Thai and everything in between. House of Foo Ling is definitely a favorite . The owner is so personable and always remembers that I like her soft shell crab dish which is cooked to order and always outstanding. I also enjoy The Egg Foo Yung , Thai Basil Shrimp, Salt and Pepper Shrimp, as well as the Orange chicken or Orange shrimp. I can’t wait to take my family as I know they will enjoy it as much as my best friend and I do. You will never be disappointed.!!! 10/10 ❤️“

“Amazing and extraordinary flavors bursting with each bite. Bao Bei is a local favorite for a reason - they’re incredible! Owner/operators are down to earth and genuinely nice people, who also know how to treat customers right and run a business.“

“Love enjoying lunch and dinner here. I enjoy the staff and make sure you make reservations because the weekend evenings get pretty packed. Good food Good atmosphere Good staff Highly recommend“

“I ordered the beef lo mein with a side of plain white rice. Food was very quick and hot. The lo mein was delicious and the service was very nice. You can't really sit down and eat here though, there are a couple chairs for waiting for your food delivery inside and a small table with 2 chairs outside.

Wheelchair accessibility: There's only a small 1 or 2 inch step into the restaurant but they have a ramp nonetheless“

“My wife and often escape our condo office for their tasty and inexpensive lunch. We also get delivered food from them. No delivery charge, but we tip the driver well. We love their eggplant dishes, meaty spare ribs, duck and so far almost everything on their extensive menu.“

“Fast & cheap Chinese option in the area! My husband and I have found our new favorite Chinese food restaurant. Service was great (we had to call to confirm ingredients), and our food was finished earlier than anticipated. We ordered the crab rangoons, sweet and sour chicken, mixed Lo mein, and spring rolls. We will be back!“

“I'm checking in once a week hahaha a great malatang kwabarou restaurant! The most delicious malatang I had in the DMV area. This time, Kwao Barou also came out and became my favorite malatang restaurant. The owner is so friendly that it's always nice every time I go. Because I can add whatever toppings I want?

Parking: Since it's inside a supermarket, the parking lot is really spacious.“

“Excellent dinner and drinks.“

“Based this experience, I can only give a 'reluctant' 4-stars *only* because the ingredients used were really fresh. Past Peter Chang visits at other locations seem like the entrees were created for tourists and this theme seems to have permeated to this location as well. It's been a mystery on what the Peter Chang created cuisine is meant to celebrate since the Chinese entrees carry marketed Sichuan or Chengdu flavors that are very muted, lackluster, and just brand-name expensive.

What is carrying the 4-star is the use of very fresh ingredients which is an absolute must if a restaurant wants to survive in this super-affluent McLean neighborhood; otherwise, I would have assigned a 3-star rating. We ordered the Dry-spicy combo hot pot, Chengdu seafood with crispy rice, Dragon eggplang with garlic sauce, and Amish duck bone soup with pickled radish.

What made dinner enjoyable? ..... the highly considerate staff. Again, good staff service would be a must in this affluent McLean neighborhood. Other than fresh ingredients and considerate service, I can pass on visiting Peter Chang moving forward.

Why pass on Peter Chang for me? We ordered the most Sichuan/Chengu spicy entree and nothing was ma-la/chengdu/sichuan spicy at all (this was the biggest let down of the entire dinner). The eggplant was cloyingly, aggressively too sweet. The Amish duck soup was supremely salty. And the Chengdu seafood entree was only adequate. Now the plating is another awkward story. The plating for all dishes were not practical at all and the spoon utensil seems more for show than ladling any liquid at the bottom of the bowl or plate. The dry hot pot swiveled like a gryoscope whenever you are mixing ingredients to prevent burnt food at the bottom. The huge bowl for the Chengdu seafood had such a small base, it could tip at any moment. Come to think of it, the plating and dishware seem to be prioritized higher than the flavor of the food. On top of all this, the price for each entree is nose-bleed high for the lack of authenticity in the entree recipes. To add insult to injury, each bowl of white rice was billed separately and didn't come with ordered entrees.“

“Highly recommend Bostan Uyghur! We started out by ordering the Eggplant Salad as an appetizer. It came out nice and warm fresh from the stove! With its spices and garlicky flavor, it really hit the mark! We then placed orders for the Chicken Kabab and the Dry Fried Soman noodles with beef. Both were spicely complex and absolutely delicious! Have to make another visit soon!“

“as a regular, the authentic Chengdu laziji (spicy chicken) congxiang yu (scallion fish) and ziran yang (cumin lamb) are my go to favorites“

“Excellent food and customer service.“

“Ordered one order of orange chicken and they delivered it to me in under 10 minutes. The fried rice is fresh the vegetables tasted fresh. The chicken mostly white meat. I can tell they use clean oil when cooking the rice. The food tastes very good.“

“Came here for a random lunch and wow was I surprised that the food was really good. There is a Chinese American menu with the typical fake Chinese food like orange chicken and stuff like that, don’t order from that menu. Order from the dim sum menu, basically all of the dim sum was really good. Most certainly will come back again“

“Probably THE best Asian food I've experienced by FAR!

Dietary restrictions: I am gluten/dairy/soy/shellfish-free ... Not a great combination for an Asian Restaurant ... But they were over-the-top accommodating!!

Made my entree (which usually has gluten) with an allergy-friendly coating. Made my 'tofu' soup soy-free. They could not do enough for us!“

“I ordered the chicken w broccoli and the chicken lo mein. The chicken w broccoli was very good 10/10. The lo mein was a little different than other chinese food places but still good. The rice was not really good. But overall the main dishes were well made.“

“The food was good. Avoid the beef spare rub entre but definitely get pan fried noodles with Seafood and the Duck dishes. Dim sum is also tasty!!“

“Dim sum yum“

“Great food, speedy excellent service, and excellent vibes. The music they play overhead is pretty loud though, but, it’s definitely a nice spot to go out w/ The family or w/ riends.“

“The hate must be real on Google. If I lived in the area this would be my go to carryout spot. Anyone rating less than 3 has some snobby Chinese carrot up their butt. You can tell it's family owned and the lady taking my order was very personable. She even talked to some her clients in Spanish. I ordered the triple delight with combination fried rice. 10/10 would order again.“

“Many traditional Chinese dishes along with Americanized favorites. They may attempt to coax you into changing your mind if you’re not Asian and you want something traditional.“

“First of all the atmosphere, I gave 4 stars and why. It's a Carryout establishment genius.
The staff is friendly,but very busy trying to please their customers.
The food is very good and they give your money's worth. Service is tops.
We go there two or three times a month. We like it and it's a nice family business.“

“Fun restaurant - Peking duct is a must. Loved that they carved it at the table and made the first roll. In addition to duck, we had a couple of other dishes that were very tasty. Staff was attentive, sending off good vibes. If you are visiting DC, stop by and enjoy.“

“My local go-to American Chinese restaurant. Family-run joint. Atmosphere is that if a takeout spot; there is nothing wrong with that, but don't expect to dine in. Owners are very friendly and gracious. Prices are reasonable, and the food is usually pretty good with generous portions. Really love their Crispy Szechuan Beef and Szechuan String Beans.

Parking: Strip mall, usually spaces available.“

“Don’t be fooled by the reviews, this place is great. Food is delicious, prices are good, and everyone is so nice. I just came in to order takeout with my mom and they gave us a whole box of sweet bread for Mother’s Day! I’ll definitely come back here“

“Super delicious noodles and soups!
We’ve tried a number of their dishes (including their dry and signature Luosifen and like them all! Audrey, the owner is super sweet & kind! We love going there and miss when we used to live right there“

“Good parking; though only 2 spaces! GREAT egg drop 🍜 soup (my favorites). Wheelchair accessible. 👩‍🦽“

“One of the best dine in Chinese food spots in the Springfield area!! The spicy wontons are my favorite appetizer there and the Singapore rice noodles and combination lo mein are my families favorites!!

Parking: A lot of parking in the Springfield shopping center!“