Restaurants in Costa Mesa
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Best Restaurants
“Had the most wonderful 50 th wedding anniversary experience. Wanted something quiet and they delivered. We felt like royalty. The food was Devine, service excellent and yet it was not stuffy or too proper! Will return again and again.”
“I wondered how I could eat well on vacation. Vibe was across the street from my rental and I was so happy to find it! Meal problem solved! I bought a couple of bowls and a wrap during my stay. I even got my mom and two sisters to visit with me. They found something to try, too! Wish you had a store in Utah, I'd try everything on the menu. I actually got to have ice-cream! Thank you Vibe, Dana Point.”
“Great service. Great food. A little on the loud side when packed with customers. Whether on the East or West Coasts, Seasons 52 is always a great dining experience!”
“Once you go Blue Corn you won't go back. Chips, amazing... tacos, amazing. I recommend the chicken strip taco for sure with chips and salsa. I will be back to try the offerings but for now that's all I got. Highly recommended”
Restaurants by Cuisine
“⭐️⭐️⭐️⭐️⭐️
Absolutely delicious!
I had the chicken stroganoff at Brazuca Cafe; it was amazing. The chicken was tender and perfectly seasoned, and the creamy sauce had just the right balance of richness and flavor. It was served with rice and crispy potato sticks, just like the traditional Brazilian style, and everything was cooked to perfection. You can really taste the care that goes into each dish. Friendly service and cozy atmosphere made the experience even better. Highly recommend!”
Restaurants with Delivery
“The Duck Confit Spliff is a great representation of the Vietnamese & French cultures “wrapped” up all in one dish. And for a more traditional & fun way to eat it, you definitely have to use your hands. My only wish was for a little more duck in the spliff.
With the Ebelskivers, the concept was again brilliant. The garlic emulsion creates an intense garlic flavor but in a light and airy way. But like takoyaki, I wish there was more escargot in the batter to remind me more of that chewy feel from the traditional dish.
The surprise star of our meal was the Royale with Cheese. The wagyu had great flavor and char. And the sesame seed bun held up well for this napkin-required burger. But those pickles were amazing nuggets of necessity to add balancing acidity to the richness of the dish.
We definitely want to try the Duck Breast, the Spanish Octopus, and the Prix Fixe Meal on future visits. A final thanks to Chef & Curtis for the friendly service and explanation of the menu.”
“Sushi Shunka is our go-to spot for celebrating special occasions and also our fave sushi spot in OC. Located in a strip mall at the corner of E. 17th Street and Tustin Avenue in Costa Mesa, the restaurant specializes in authentic sushi and Japanese cuisine. "Shunka" means "Flavor of the Season", so they of course select their fish depending on the season and in addition to customer favorites. The sushi chefs are veterans and the wait staff are polite helping to provide an unforgettable dining experience to their customers.
I highly recommend sitting at the sushi bar and ordering one of the omakase options. On our recent visit, I ordered the Chef's Omakase which included 10 pieces of sushi including sea bream, Japanese sea bass, mackerel, amberjack, toro and bluefin tuna among others. The sushi is always top-qualify and practically melts in your mouth. I have a big appetite so I also supplemented my meal with a toro hand roll, blue fin tuna hand roll and fried Hamachi Kama. Everything is made to order and is so oishi! Having said that, this is fine dining so expect to pay a high price but know that it’s worth every penny. As I mentioned before we only visit on special occasions, so I’m already hoping we’ll have a reason to celebrate again soon!”
“I wondered how I could eat well on vacation. Vibe was across the street from my rental and I was so happy to find it! Meal problem solved! I bought a couple of bowls and a wrap during my stay. I even got my mom and two sisters to visit with me. They found something to try, too! Wish you had a store in Utah, I'd try everything on the menu. I actually got to have ice-cream! Thank you Vibe, Dana Point.”
“⭐️⭐️⭐️⭐️⭐️
Absolutely delicious!
I had the chicken stroganoff at Brazuca Cafe; it was amazing. The chicken was tender and perfectly seasoned, and the creamy sauce had just the right balance of richness and flavor. It was served with rice and crispy potato sticks, just like the traditional Brazilian style, and everything was cooked to perfection. You can really taste the care that goes into each dish. Friendly service and cozy atmosphere made the experience even better. Highly recommend!”
“Birthday dinner for wife with friends. We were visiting from SF & friends recommended this place - one is a trained chef. Firstly, ambience was OK. They did festively decorate our table which was a nice touch. Our wait staff, Tommy, was attentive without being intrusive. What was ordered: Appetizers: 1/2 dozen oysters (nothing spectacular); onion soup (Ok) Main: filet mignon - described by our friend as outstanding; bone-in rib eye described as very good; salmon - “good”; sea bass - VERY rich miso butter sauce Sides: grilled asparagus - very poorly trimmed. It was so woody that it was unpalatable; creamed corn - very good. Dessert: creme brûlée - nothing spectacular; espresso cake - tasty. Service was outstanding. As soon as I commended to Tommy about the asparagus, a suited gentleman (manager? head wait staff??) promptly checked in on our table & service recovery was excellent! All in all, grateful to have been able to celebrate wife's b-day with her best friend & her hubby. Otherwise, nothing to write home about.”
Outdoor Dining
“Nothing fishy about this place. It's a small family run business. Blame covid for the price increases and there are sign posted to make you aware of the increase. it's the best food and most reasonable prices in town. if you cant afford a 11 dish then don't buy or complain about it. These reviews are for the food not whiners.”
“This is the best place to watch a Philadelphia Eagles football game! Great group of people and staff are on it. Food and drinks are really good and not over priced! Fun and lively environment and definitely recommend as the place to be on game days if you bleed green! Go birds!”
“Chef Stanley and the staff served what has been hands-down, the best sushi experience. I’ve had the United States so far.
Words cannot express absolutely delightful. This entire meal was the atmosphere the freshness the choice of ingredients execution absolutely top notch! Not to mention, I have quite a few allergies and they went above and beyond to take excellent care of me and serve me some of the best sushi I’ve ever had”
Online Reservation Available
“Birthday dinner for wife with friends. We were visiting from SF & friends recommended this place - one is a trained chef. Firstly, ambience was OK. They did festively decorate our table which was a nice touch. Our wait staff, Tommy, was attentive without being intrusive. What was ordered: Appetizers: 1/2 dozen oysters (nothing spectacular); onion soup (Ok) Main: filet mignon - described by our friend as outstanding; bone-in rib eye described as very good; salmon - “good”; sea bass - VERY rich miso butter sauce Sides: grilled asparagus - very poorly trimmed. It was so woody that it was unpalatable; creamed corn - very good. Dessert: creme brûlée - nothing spectacular; espresso cake - tasty. Service was outstanding. As soon as I commended to Tommy about the asparagus, a suited gentleman (manager? head wait staff??) promptly checked in on our table & service recovery was excellent! All in all, grateful to have been able to celebrate wife's b-day with her best friend & her hubby. Otherwise, nothing to write home about.”
“My CARBONARA: Unfortunately the chef 🧑🍳 cook the pancetta with too much heat and henceforth was unable to render any flavor from it. He then proceeded to add the egg to too hot 🥵 pasta and it curdled along with the cheese. Not good However, because of everything else, we plan to give them another try.”
“Have been a very satisfied regular @EatChow CM for several years. The menu varies seasonally, selections are plated attractively & are always delicious; love the fried green tomatoes😋. Eric & his crew are cordial with the right balance of attentiveness. Undoubtedly authentic, consistently never fails to please & a local, late night favorite🧘🏻♀️”
“I don’t claim to be a connoisseur in Asian cuisine. I do like fresh, variety, spices, sauces and appreciate courteous efficient service. My second visit. Was not disappointed. The wait to be seated is long. Would not have waited but one person in our group was visiting from out of state and insisted.”
“We had such a great experience at Yuzu Sushi! The service was outstanding—Ann P. was an incredible host who truly took care of us with kindness and attention. The atmosphere was warm and inviting, making the whole dining experience even better.
The sushi itself was absolutely top-notch—fresh, flavorful, and perfectly balanced. What I loved most is that it wasn’t greasy at all, just pure, clean taste that makes you want to keep eating more.
Highly recommend this spot to all sushi lovers—you’ll definitely leave satisfied!”
“Amazing Valentine’s weekend dinner! Six courses made for a most Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to dine here again, next time for The restaurant’s High Tea, which is offered on Sunday afternoons.”
“Sushi Shunka is our go-to spot for celebrating special occasions and also our fave sushi spot in OC. Located in a strip mall at the corner of E. 17th Street and Tustin Avenue in Costa Mesa, the restaurant specializes in authentic sushi and Japanese cuisine. "Shunka" means "Flavor of the Season", so they of course select their fish depending on the season and in addition to customer favorites. The sushi chefs are veterans and the wait staff are polite helping to provide an unforgettable dining experience to their customers.
I highly recommend sitting at the sushi bar and ordering one of the omakase options. On our recent visit, I ordered the Chef's Omakase which included 10 pieces of sushi including sea bream, Japanese sea bass, mackerel, amberjack, toro and bluefin tuna among others. The sushi is always top-qualify and practically melts in your mouth. I have a big appetite so I also supplemented my meal with a toro hand roll, blue fin tuna hand roll and fried Hamachi Kama. Everything is made to order and is so oishi! Having said that, this is fine dining so expect to pay a high price but know that it’s worth every penny. As I mentioned before we only visit on special occasions, so I’m already hoping we’ll have a reason to celebrate again soon!”
“My CARBONARA: Unfortunately the chef 🧑🍳 cook the pancetta with too much heat and henceforth was unable to render any flavor from it. He then proceeded to add the egg to too hot 🥵 pasta and it curdled along with the cheese. Not good However, because of everything else, we plan to give them another try.”
24 Hour Restaurants
“Have been a very satisfied regular @EatChow CM for several years. The menu varies seasonally, selections are plated attractively & are always delicious; love the fried green tomatoes😋. Eric & his crew are cordial with the right balance of attentiveness. Undoubtedly authentic, consistently never fails to please & a local, late night favorite🧘🏻♀️”
“I love sushi, and out of the amount of sushi places I’ve gone too, this one has blown my mind. They have a wide range of rolls, I came with my bf and got the crispy rice and spice tuna, and then was later recommended hot night by Sean, one of the cooks, he was phenomanal, the art in the roll pares the food as well as the look at an out standing 10 stars if I could. 🔥👏👏👏”
Takeout Restaurants
“Great coffee and chai! My husband and I stopped in while visiting our kids in the area. Adorable place and some of the coffee we have had. He had the Vietnamese Iced Coffee and I had an iced dirty chai. We loved them both. We will be back any time we are in town!”
“I love sushi, and out of the amount of sushi places I’ve gone too, this one has blown my mind. They have a wide range of rolls, I came with my bf and got the crispy rice and spice tuna, and then was later recommended hot night by Sean, one of the cooks, he was phenomanal, the art in the roll pares the food as well as the look at an out standing 10 stars if I could. 🔥👏👏👏”
“Liquid 4 Life is a breath of fresh air! Shad is simply the most generous human. We were captivated by his knowledge, passion, and authenticity for wellness & goodness. Our kids loved their Bliss smoothie and I loved Blue Majik. Felt hydrated & elevated after our visit. Thank you, Shad!”
“Visited Curry Do in Costa Mesa!.
Our go to location is Tustin on Newport Avenue. But we decided to try this new location as we were in the area!
Had a couple of Japanese Orion Beers and ordered the delicious Chicken Katsu with JapaneseCurry! If you've never had Japanese Curry before, you should definitely give Curry Do a try!
Freshly cooked and Crispy! Asked for the Chili Powder and a double helping of pickled radish. Have it with a side of Egg!
Try having the Curry on the side. That's my preferred way of having it!
Curry Do is definitely a place to check out when in Costa Mesa! Don't forget to visit the Tustin location too... Hi Nori!!!
Socalweekendwalkarounds definitely recommends Curry Do!
#Japanese #curry #katsu #chicken katsu #japanesecurry #pickledradish #egg #rice #Orion #orionbeer #costamesa #visitcostamesa #lunch #weekend #callmedixon #yelp #yelpelite #september2024 #thingstodo #things treat #whattoeat #restaurant #thingswedotogether #socalweekendwalkarounds #fyp #shorts #pinoyfoodie #foodlove
Parking: Depending on what time of day you come, parking lot may be crowded. Lots of food places here...”
“One of my favorite sushi bars in CM!!! 2 orders 3 roll Maki special Tuna Lover, White Tiger, Shrimp Super Crunch, Soft shell crab, baked scallops, Newport special Salmon 👍🏽”
“My favorite spot for wonderful food in a funky, hip atmosphere. Chicken and waffles are a must!”
“Visited Curry Do in Costa Mesa!.
Our go to location is Tustin on Newport Avenue. But we decided to try this new location as we were in the area!
Had a couple of Japanese Orion Beers and ordered the delicious Chicken Katsu with JapaneseCurry! If you've never had Japanese Curry before, you should definitely give Curry Do a try!
Freshly cooked and Crispy! Asked for the Chili Powder and a double helping of pickled radish. Have it with a side of Egg!
Try having the Curry on the side. That's my preferred way of having it!
Curry Do is definitely a place to check out when in Costa Mesa! Don't forget to visit the Tustin location too... Hi Nori!!!
Socalweekendwalkarounds definitely recommends Curry Do!
#Japanese #curry #katsu #chicken katsu #japanesecurry #pickledradish #egg #rice #Orion #orionbeer #costamesa #visitcostamesa #lunch #weekend #callmedixon #yelp #yelpelite #september2024 #thingstodo #things treat #whattoeat #restaurant #thingswedotogether #socalweekendwalkarounds #fyp #shorts #pinoyfoodie #foodlove
Parking: Depending on what time of day you come, parking lot may be crowded. Lots of food places here...”
Drive-Thru Restaurants
“Chef Stanley and the staff served what has been hands-down, the best sushi experience. I’ve had the United States so far.
Words cannot express absolutely delightful. This entire meal was the atmosphere the freshness the choice of ingredients execution absolutely top notch! Not to mention, I have quite a few allergies and they went above and beyond to take excellent care of me and serve me some of the best sushi I’ve ever had”
“First memorable bbq chicken experience in the states ever ! Especially compared to the one in Jamboree I usually go to. The guy working morning on September 29th deserves a raise or something. He was in there all by himself, was very kind to us, and our chicken tasted amazing !! This will be my go to bbq from now on highly recommend.”
“I enjoyed my order of tomato beef noodles. If you order the set, you'll get the boba milk tea and chilled cucumber as a side. The cucumbers are crunchy and refreshingly. Very popular with Asian crowds I can see. Scan QR to view menu and order. Staff can speak Mandarin. There are 2 restrooms at the back.”
“I would sell all my designer bags for their chicken gravy sandwich. My partner had the bacon burrito and it left him without words (he’s an amazing chef). I absolutely love this place, the staff is so kind. Great atmosphere- hidden gem. Would come back everyday if I can.”
“I have been on an elimination diet for 11 months (AIP) and have had to give up eating out because no one serves anything I can have without completely changing the menu item! Chixy Natural’s Paleo Bowl was absolutely delicious! Such simple and yummy ingredients! Best of all, I didn’t have to cook it myself. We will be going there again!”
“Make sure you arrive hungry! The portions are large, the food tasty, and service was excellent. Don't be fooled by the unique design of this restaurant - looks like they added to a fashionable takeout restaurant by adding a chic patio area that looks almost like a full indoor restaurant with full service menu. Takeout in the front and bei restaurant in the back and side.”
“Found by accident great food and service excellent. Patio and in four dining. Had beef teriyaki with tempura and miso soup and salad and California roll. ReAsonable priced too”
Cheap Eats
“Love this place. First time here. Super authentic legit Soba / Udon place. All hand crafted. Chicken Tempura Curry Udon / Shabu Shabu Spicy Udon / Classic Tempura Udon. All fantastic. Does justice to our 10yrs in Japan. Wish we lived closer to here. But will mos def. Shout out to Scarlett, my number one fan for reading this ;-)”
“Without a doubt… The Flaky Apple Pie Co is the best find ever!! I have ordered all of the different pies and each one is more delicious than the last !! The most wonderful pie was the last one I bought…. The most unbelievable FRESH PEACH Pie!!! Best I have ever had!!! Thank you Brooke and her team! We will be friends forever!❤️”
“The pizza is indeed delicious and they have very innovative flavors, such as potato pizza, pear and Gorgonzola, etc. I wish the place was better kept, it has very limited tables, they don’t offer fountain drinks, just drinks by the can and the variety is limited. If you live far from this place and takeout is not an option, you may end up eating the pizza standing up.”
“Came here for my first time with my best friends and will be coming again! Amazing and perfect customer service, very professional, patient, helpful, and knowledgeable! The pizza was the best part, very tasteful and delicious, didn't even take a picture because it was that good.
Very well organized and clean, with such a nice vibe and scenery truly did have an awesome experience!”
“We got brunch here with 3 adults and 3 toddlers. The back area was beautiful and a perfect enclosed area for us all to enjoy before eating some delicious food. The mimosa, breakfast burrito and peanut butter & chocolate bar were highlights.
Kid-friendliness: Lots of outdoor space. On the morning we were there the back was empty, which was perfect for letting little people do some exploring without bothering other customers.”
“I go there a few times per month to check out the live music, and it's almost always a fun time. Really have some good talent come through, and the vibe is typically chill. It can get nice, and busy, but usually a very cool crowd. Bartenders are very cool, and the security staff as well.”
“Love this place. Right off the freeway in a convenient location. They shop is well decorated with a nice vibe. Their coffee is always solid with good variety of drinks. It a good spot to work during the day or just swing by for a drink to go. Overall its a great little spot”
“The service was great and the sushi was delish! Great job redecorating and the music was nice too! 👍✌️🍣”
“I enjoyed my order of tomato beef noodles. If you order the set, you'll get the boba milk tea and chilled cucumber as a side. The cucumbers are crunchy and refreshingly. Very popular with Asian crowds I can see. Scan QR to view menu and order. Staff can speak Mandarin. There are 2 restrooms at the back.”
“I don’t claim to be a connoisseur in Asian cuisine. I do like fresh, variety, spices, sauces and appreciate courteous efficient service. My second visit. Was not disappointed. The wait to be seated is long. Would not have waited but one person in our group was visiting from out of state and insisted.”
“This is an excellent spot for date night. Drinks are great and the ceviche was so good - very refreshing with so much flavor. We also couldn't pass up on the papa rellenas!”
“I came to Tabu Shabu on a Friday right before happy hour ended, and they were kind enough to still honor it—great service! This spot has been hyped a lot, and I’d say it’s worth the visit, especially with the happy hour discount. Without it, the prices are a bit on the higher side, but the quality makes up for it.
I ordered the lamb and beef, both of which were flavorful and satisfying. The highlight was definitely the service of turning my leftover hot pot into porridge—it made for a delicious and hearty late-night meal. It’s a lot of food, so you definitely get your fill.
Overall, a solid spot for hot pot if you’re looking for good quality and unique offerings. Definitely recommend catching happy hour if you can!”
“We had such a great experience at Yuzu Sushi! The service was outstanding—Ann P. was an incredible host who truly took care of us with kindness and attention. The atmosphere was warm and inviting, making the whole dining experience even better.
The sushi itself was absolutely top-notch—fresh, flavorful, and perfectly balanced. What I loved most is that it wasn’t greasy at all, just pure, clean taste that makes you want to keep eating more.
Highly recommend this spot to all sushi lovers—you’ll definitely leave satisfied!”
“Amazing food and atmosphere. We sat at the bar and have to give our bartender/waiter Jake a huge shout out. He was the best! Definitely going back again.”
“Impressive array of the best ingredients unavailable in most Japanese restaurants in the US prepared in different styles”
“Delish and great staff. The staff IS family and they treat not only their customers like family, but the other staff as well. That means a lot. We had a fun time with DJ and Pleng. About the food... We had 4 dishes... Hanuman's ceviche, Tom Kha Gai, Massaman, Pad See Ew and a nice glass of Malbec. My favorites were the ceviche and Massaman. But everything was so good. Hubs liked everything. There was literally no wait at 3 pm but come soon... Once word gets out this place will have a 45 min wait just like the mother location on Bristol.”
“We went in late, everything else was closed.
My GF was extremely hungry so they took a quick order of a taco first, ordered it and then came back for the order she received her Taco satisfied her hunger. Then the shared food came out, She ate 3/4 of that. She must have been hungry.
The waiter was extremely accommodating, repeated checkups on us.
Wonderful demeanor.
Told manager about our great experience and suggested a bonus for him. I also gave him an extra tip.”
“Amazing aged steaks and wonderful surprising tapas that change seasonally. Don’t miss out on the seasonal cocktails also. They have alcohol and 0 alcohol options which I love.”
“Great food! Warm and very friendly greeting at the front. Best dining service provided by the staff.”
“This is my favorite restaurant! I loved it back when it was on Bristol, but I have been back to the new Red Hill location twice now and it is even more of a special dining experience. Massimo has come out to explain the history of the wine and food and the sources of his ingredients. He tells wonderful stories with a great sense of humor, and his daughter who helps serve is also very knowledgeable and delightful. I feel transported and hosted in a way I have never experienced in a restaurant. The food is amazing. The fresh handmade pasta melts in your mouth. We have eaten every dessert and they are all spectacular. Every wine and appetizer we have tried has been extraordinary. I couldn't recommend this place more.”
“Delicious Food amazing customer service If you love Thai this place is a most”
“Oysters are always super delicious and fresh! The list of oysters is extensive and ever changing. The salads are so filling and the clam chowder is the bomb! Staff is always friendly and the service is great.”
“Absolutely Awesome!! This location has a great atmosphere and the employees are very attentive and friendly. The food came out fast, hot and fresh!! AND they are open 7 days per week !!! EVERYDAY!!”
“So happy they finally opened! Always great service! Amazing quality meat and fresh veggies!”
“Made a reservation the day before and we were seated immediately after checking in, the waitress was very attentive and helpful. The wife and I will be returning soon.”
“Had a business meeting w 3 other associates and the food was fabulous! Service was super friendly and fast! The mushroom ravioli w tomatoes and basil was the tastiest pasta ever!!! Will def come back!!!”
“Food was delicious champagne was nice we also enjoyed the music”
“this was me and my husband's anniversary dinner
We happen to stumble across this restaurant
Hats off too this place! Everything was so delicious so fresh, and not only that it was so beautiful the presentation the taste the quality of the food was top-notch”
“Always great sashimi whenever we’re there. This place NEVER disappoints.”
“Amazing Valentine’s weekend dinner! Six courses made for a most Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to dine here again, next time for The restaurant’s High Tea, which is offered on Sunday afternoons.”
“We bought 3 small sandwiches and we were full. They fill those sandwiches perfectly, and they are so flavorful.
Not to mention the beach bites are perfect for an appetizer, or a meal which our son did and he loved the sauce. ( We got it hot, but you can order it cold)
Has a bar area with Tv screens perfect for game days!
Super family friendly, if I lived closer this would definitely be a once a week spot or more.
Vegetarian options: There is a few sandwiches that are vegetarian, but you could definitely substitute things in other sandwiches to be vegetarian friendly and Delicious.
Dietary restrictions: They have gluten free options
Parking: It's in a plaza so but there is parking close by.
Kid-friendliness: Kida menu, the area is spacious. There were other families there at the time.”
“Great food !! Had no chance to take a picture of the food but I got the chipotle rice bowl! Delicious, big portions. Dad got the pull pork he said it was yummy ! The desserts were AMAZINGLY DELICIOUS! Will definitely be back out next trip to Cali. You will also see the owner greet every table, I think that’s amazing! Makes you feel well taken care of. Thank you !”
“Really enjoyed a great breakfast here polite hostess and the food was absolutely delicious”
“Roberto is an amazing cook!! aThe food was amazing. We had the breakfast buffet and it was definitely top notch . Adriana is a kind hostess as well as Roberto the server . Fast kind friendly service!!!!!”
“Food was delicious! Fall off the bone ribs, melt in your mouth pulled pork. Highly recommend the Red Neck Mac&Cheese! And don't forget the banana pudding. ENJOY we sure did 😃”
“This was our first time.
The food was delicious!
I'm looking forward to coming back and I forgot to take pictures of our food... duh... sorry I was so hungry!”
“Great place for a quiet lunch. Attentive service and good recommendations for wine”
“Been going here for over 30 years 😲. Tortellini Pesto is my family’s favorite. If we go even close we make a point of eating here, or will order a large catering pan full to take home to Riverside county Mark and Julie have created a great and memorable place to eat”
“Wow!! I just wish we lived closer so we could come more often. This place was amazing to eat at during vacation. Me and my husband shared the brisket and tri tip. Both were phenomenal but we liked the tri tip a little more. The sides were delicious as well!! We tried the Brussels sprouts, Mac and cheese, and creamy corn YUM!!! Our waiter was so friendly and great and letting us know what was more popular and she really helped us enjoy our food. We will have to visit again and eat here!!”
“Gabriel the manager, waiter, bartender, my everything, was outstanding. We were a last minute party of 8. He was attentive, anticipated our needs, accommodating, just over and beyond excellent customer service. The food was great. Oscar assisted us as well and so friendly and great customer service. Highly recommend and thank you for a wonderful experience.”
“The quality of US wagyu is really good. Differs from Japanese A5 but not as greasy and still tender. Recommended for the quality of meat. Try the beef sukiyaki where the thin slice of beef wrapped with rice ball and raw egg yolk as dressing; it's like the taste of heaven!”
“Great vibe and really well appointed space. Would be nice to have a table for 4 but what I saw it was geared towards singles and couples. Cozy spot in the back and the drinks are all excellent. Highly recommend for a night cap.”
“I've never had a bad pour in all the years I've been going to Wine Lab. Unique wines you won't find elsewhere, all delicious! The food is yummy & the owner and staff are delightful.”
“Tried calling to increase number from 2 to 4. Voicemail not set up. Once open I called and talked with someone about going from 2 to 4. Couldn't find my reservation. Said she'd leave a note. Arrived to find no note left and our original reservation was in system...for 2. Thank goodness not busy. And that $50 per person cancellation fee??? Wow I know 3 couples who've quit going at all. What about illness?”
“I’ve been here a couple of times now and have enjoyed our meals each time. The menu changes up so you will find something you like with this freshness and great flavors.
Most recently I came for their set lunch and it was a nice treat in the middle of the day.
Worth a visit!”
“It’s a treasure: a Chinese/Japanese place that provides actually safe guten free options. Many thanks to Kazu for guiding me through my choices and even having my my fried rice remade without imitation crab.
Vegetarian options: Seems to be some stuff
Dietary restrictions: They actually make gluten free work I am pretty sure. Kazu actually listened to my explanation and did his best to get me safe food. I bet it would be that way for another allergy too.
Parking: Lot gets full, but there’s a garage
Kid-friendliness: I mean, it’s tasty
Wheelchair accessibility: Looks pretty good”
“I am in town visiting from across the country and this is one of the best sushi places I have ever been to. I say that as a person who worked for seven years in a sushi establishment. The service is so fast and the employees are so kind. Our sushi was delicious and even their desserts are great. We went back twice and it is truly just an exemplary restaurant. I know I have their staff to thank for my experience, so thank you guys! Keep it up 👍🏼”
“Great exhibits educated team on floor ! Cool And calm environment ! Lots of refreshing recharge snacks beverages etc”
“Food is excellent here!! Must make reservation to enter. But if they tell you that tables are filled, ask for next available time frame. You won’t be sorry. It’s so good.”
“This is a learning experience for chefs and servers. So, knowing that your experience is different every time. It is hard to get reservations, and you need to be added to an email list that goes out and sign up quickly. The meals are themed.”
“One of my favorite Costa Mesa restaurants. The atmosphere is very professional and perfect for lunch event.”
“Had a delicious brunch and great service. They do a fun birthday dessert too! Thank you!”
“Hector was our waiter and did the best he could. We were a table of 17- with a reservation- he was the only waiter in the entire place so things took a very long time. He worked hard but your restaurant needs more staff”
“Whatta wonderful treat to be at this fabulous place! Such great classic dishes that you don’t see anymore on menus like King crab legs & all the different types of steaks. The lights are low & the service is impeccable. A gem in the coastal cities of the OC.❤️”
“We always eat here before the theatre. Food is great, service is great, and very convenient. I like dining and then walking over to the theatre.”
“(Translated by Google) Very good service and the best birria tacos and quesadillas! Nicole is always very friendly!(Original)Muy buen servicio y los mejores tacos y quesadillas de birria! Nicole es siempre muy amable!”
“I'm a vegetarian and I found the restaurant had great options. I chose the Mista salad and was not disappointed. Fresh, delicious and perfect for a hot summer day.
Great service.”
Latest Reviews
“Nothing fishy about this place. It's a small family run business. Blame covid for the price increases and there are sign posted to make you aware of the increase. it's the best food and most reasonable prices in town. if you cant afford a 11 dish then don't buy or complain about it. These reviews are for the food not whiners.”
“Poul’s Bakery took our breath away , we couldn’t believe the cake we have taken pictures from we have searched the internet images and sent it to her the custom cake we wanted , and not only she made the identical one ,the taste was so delicious actually finished the entire slice, it’s rare for me to eat the whole slice, as many cakes are made with to much sugar , it overwhelms to entire cakes other ingredients, this was so perfectly balanced ,and l asked for second , so did few guests , we as host wished we ordered the bigger size , we don’t like the buttercream topping due to its excessive sugar , we ordered her soexisl topping , while you others ask no buttercream but we want Poul’s Bakery special topping we heard so much about it , sorry l don’t remember what it was called . My bad ,this Poul’s baker we also find out been around for decades as she is the second owner but uses the same original recipes. She said it’s a company secret Lol, we respect that Try Poul’s Bakery , it won’t s sidelong you and ask for a sample of their fantastic cannolis . And on the spot in events she actually make the cake front of your guests . We never tried that but people are ranting about it and went at viral with millions of views and shared ,,we saw it in her website . Poul’s Bakery didn’t disappoint us , give them a try Best from Goldstein family”
“This is my favorite restaurant! I loved it back when it was on Bristol, but I have been back to the new Red Hill location twice now and it is even more of a special dining experience. Massimo has come out to explain the history of the wine and food and the sources of his ingredients. He tells wonderful stories with a great sense of humor, and his daughter who helps serve is also very knowledgeable and delightful. I feel transported and hosted in a way I have never experienced in a restaurant. The food is amazing. The fresh handmade pasta melts in your mouth. We have eaten every dessert and they are all spectacular. Every wine and appetizer we have tried has been extraordinary. I couldn't recommend this place more.”
“Delish and great staff. The staff IS family and they treat not only their customers like family, but the other staff as well. That means a lot. We had a fun time with DJ and Pleng. About the food... We had 4 dishes... Hanuman's ceviche, Tom Kha Gai, Massaman, Pad See Ew and a nice glass of Malbec. My favorites were the ceviche and Massaman. But everything was so good. Hubs liked everything. There was literally no wait at 3 pm but come soon... Once word gets out this place will have a 45 min wait just like the mother location on Bristol.”
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“The pizza is indeed delicious and they have very innovative flavors, such as potato pizza, pear and Gorgonzola, etc. I wish the place was better kept, it has very limited tables, they don’t offer fountain drinks, just drinks by the can and the variety is limited. If you live far from this place and takeout is not an option, you may end up eating the pizza standing up.”
“⭐️⭐️⭐️⭐️⭐️
Hands down one of the best Mexican restaurants I've ever been to! The food is incredible — every dish bursts with flavor and feels like a perfect balance of authenticity and creativity. The staff are unbelievably friendly and make you feel right at home from the moment you walk in. The atmosphere is warm and inviting, making it a great spot for anything from a casual meal to a special night out. Every visit leaves me looking forward to the next one — this place is a true gem!”
“Delicious😍😍. We ordered take out for a picnic in the park on a Sunday afternoon. Our food was ready on time and the pickup was fast and easy 😋. Our food was delicious, the poke bowl was my favorite but the chicken was also delicious. Parking in the area is always tough 🙄”
“So much fun! Been here multiple times. Had so much fun the first time I had to bring back my adult daughters to check it out. Can’t wait for the next trip.”
“Okay, I thought this was one of this joints where you order “Xtra Crack” in the comments and you get some smoking crack. Imagine my disappointment when I opened my bag and all I had was delicious chicken, fries and amazing coleslaw. Honestly though, I think that chicken has smoking crack in it cause I just finished eating and I’m already itching for some more…. Maybe you could help a fella out and get me some chicken? Come on man! Please?!?!?”
“The Duck Confit Spliff is a great representation of the Vietnamese & French cultures “wrapped” up all in one dish. And for a more traditional & fun way to eat it, you definitely have to use your hands. My only wish was for a little more duck in the spliff.
With the Ebelskivers, the concept was again brilliant. The garlic emulsion creates an intense garlic flavor but in a light and airy way. But like takoyaki, I wish there was more escargot in the batter to remind me more of that chewy feel from the traditional dish.
The surprise star of our meal was the Royale with Cheese. The wagyu had great flavor and char. And the sesame seed bun held up well for this napkin-required burger. But those pickles were amazing nuggets of necessity to add balancing acidity to the richness of the dish.
We definitely want to try the Duck Breast, the Spanish Octopus, and the Prix Fixe Meal on future visits. A final thanks to Chef & Curtis for the friendly service and explanation of the menu.”