Noodles near Glendale, CA

“the bahn mi sandwiches are great here!“

“If you're a foodie and love trying new cuisines, you won't be disappointed with Gengis Khan. The Mongolian dishes are some of the best I've ever tasted, and the atmosphere is cozy and inviting. The perfect spot for a night out with friends or a romantic dinner with your special someone.“

“Great food, location and service“

“If you want good local Thai food I'd recommend this place, I always get the chicken pad thai with the highest spicy level, perfect sweet, and spicy combination, the place is a small joint with OK service, the only thing is it's in front of the San Fernando road which takes away a bit of the cozyness you'd like but sill great place to grab good food and not expensive at all/“

“We loved the authentic noodles and warm hospitality. Our lovely server also recommended me to drink the Tenth degree ginjo instead of regular sake, which I liked a lot.“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Very delicious! My daughter fell in love with Katsu Sando ❤“

“The food is great! I think when we got there a group of people walked in so it was a little slow for service. Parking was pretty easy and the atmosphere is just simple nothing fancy but the food is amazing I highly recommend and would go back!“

“Good quality always. I have been there a few times back in 2023 and 2024. The tastes and quality never changed. Very nice service and environment. Seems like that could serve up to party of 8. But may need to wait during peak hours. Very convenient for a workday lunch if you work nearby.“

“We had minced pork on rice, beef noodle soup, Dan Dan noodles, basil eggplant, pork belly bun, shaved ice and dou hua.
Overall, the food is pretty good. With some fine tunes, it can be closer to the yummy level of food in Taiwan, like some red beans in dessert are still hard, Dou Hua is too dry and needs some liquid or shaved ice to go with it, traditional shaved ice is too sweet though I like it much better than Korean style shaved ice, and brown rice is too hard. Service is good. Staff is nice. The atmosphere is relaxing and comfortable. Order at the counter, self service for water, extra bowls and utensils.
We live in the west side, and we will come back to try other stuff on the menu.“

“Totally worth the 70 minute drive. Delicious food and great Taiwanese hospitality. Friendly, attentive staff and wonderful atmosphere. Minced Pork (Lu-Rou) Rice, fully loaded delicious stewed pork with egg. Meats are juicy and tender, kinda on the sweet side. Clamshell bun (Gua Bao) comes with tender thick cut pork, a bit on the salty side, but very well cooked. Fatty but not greasy. Thousand layer pancake with egg and basil was crispy and flaky. The basil flavor is a wonderful addition. Scallion bread sandwich was what we expected. Same tender thick cut pork, very happy to eat this. Next time I will probably get the beef, too much pork belly today Wonton soup is very classic, if you like shrimp wontons, you have to try this. We ended the meal with Hakka mochi and Oolong tea, the mochi tasted just like the ones in Taiwan. The tea was fragrant and is just the perfect compliment to the mochi. Overall an amazing meal with warm and friendly people, highly recommend!“

“My youngest daughter loves cooking ramen at home and I needed her to know what Little Tokyo and the soups at this location are about.

My family loved the welcoming from the staff. We were able to be seated immediately. We placed our order and while discussing the restaurant our plates were soon at the table. Not boiling hot but definitely not cold!

Overall, we enjoyed the food. I had the Spicy Quartz. Wife had the vegan spicy Quartz, my son had the Amber, and both my girls shared the Quartz. May I add free refills on the hot green tea!

Thank you and God bless.“

“Just LOVED my street noodles. They were spicy even though I ordered them mild. Fresh noodles are THE BEST!“

“Fantastic food at an extremely reasonable price. You can easily get full for 20$. We had a huge spread of dumplings, our favorite was the spicy pork dunpling and the pork and leek pancakes. Everything was delicious and seemed hand made. Service is very casual. This is a great spot to share food with people you care about you will get great shareable food and service that is attentive without being interrupting.“

“The atmosphere of the restaurant is relatively simple but comfortable. The waiters are friendly and provide fast service.“

“It is super delicious Chinese food. the owner, they are all traditional Chinese. The food is great.

I continuously come in three days. All the different foods. They are really great. And my kids love it.

We finish all the food. “

“Delicious food. Fast service. Get here early to avoid a long line.“

“Had a quick lunch with a friend who lives nearby. I’d heard their jjamppong was really good, so I had to try it and honestly, it’s the best I’ve had in Los Angeles! I’ve tried a lot of places, but this one wins. I also ordered the small tangsuyuk, which was perfect for two people to share. I love that they offer a smaller size since Koreans usually enjoy jjamppong or jajangmyeon with tangsuyuk on the side. Everything was delicious. Definitely a great experience!“

“They have a sign in front that advertises $7 chow mein, which totally got my friend. It was definitely a heaping portion still of noodles with a good Thai chili kick. I split it into two meals still (although I probably don’t eat a lot compared to a lot of people). A bit greasy and I wish there was more veg. It was savory but not overly salty.

I felt like it was missing a little bit of nuance in its sweetness but I can’t pin what was missing. There was definitely still MSG because I was thirsty after, so that’s not what it was missing.

The free bone broth is really refreshing (reminds me of sullungtang) and a good way to either start or end your meal.“

“I fear that sometimes, we all give high ratings to vegan restaurants, despite their being less than great, just to be encouraging for the team. This place, however, is legit amazing. Flavorful, fresh, and a wonderful, genuine bowl of noodles. If you’re on the fence, wondering about the authenticity of all of the glowing Redwhite Boneless reviews, I would just give it a try.“

“I stopped by to try them out, since I've always passed by here. I had the beef noodle soup, which came out quickly as I got there as they opened. The bowls are like giant copper ladles, which is neat, but I found myself accidentally touching the hot edges as I grabbed the noodles. The food itself tasted pretty good, the radish gave it an interesting sour flavor and the beef has nice flavor, tho I wish it was a little bit more tender. Overall, not bad, might come back again to try out one of their rice bowls“

“Very good food . Clean establishment. Great customer service and reasonable prices.“

“best Thai food I've ever had and I have lived in Thailand“

“Good food,good price, will always go to this location over the one on Valley Blvd in Alhambra👍🏼“

“The best Burmese cuisine I have tried in the US of A! Fantastic food, lovely people and awesome service. Highly recommended. I had indian-burmese fusion samosas, Yangon street cafes style, the best I ever had!
Monthinga is good although pretty mild for my taste. More than decent warm mushy tofu. One of the best Nangyithoke. Complementary sago pudding is great too. We didn't have the time for dessert so they packed it for us. Can't recommend them enough.“

“We had a wonderful experience here!! Service was 10/10 and they helped make my friend’s birthday memorable. The ramen is delicious - not too salty or oily or heavy, and the broth is super tasty. This establishment has a rich history; ask the servers!

Thank you to Mija, our server, for an amazing experience!“

“อาหารอร่อย บริการดีมากๆครับ 😇🙏🏻“

“Good food and fast service.“

“your wonton wraps were flexible and easy to shape. they hold together wonderfully when boiling, taste great and have a good mouth-feel. they are top notch. Imagine my disappointment when I tried to use your gyoza wraps; some too dry to use; many were stuck to the one next to it (NOT an easy peel). the combination of too dry and stuck-together made for a lot of torn wraps, necessitating that I patch them together using scraps of ones that didn't stay in one piece in order to finish making the gyoza. Such wildly different quality makes me wonder if I got unlucky with the gyoza wraps, or lucky with the wonton wraps.“

“Delicious Udon and other Japanese specialties“

“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“

“I'm honor to be eating here. As a Mexican American woman, I have always loved eating culture food outside of my domain. This Noodle business shows dedication and are persistent to make your meal pleasant and delicious. Recommend people coming here.“

“The best place in Dtla! Ask for Hiro, he was super amazing and kept our drinks full!“

“Ambiance: a bright, clean, nicely adorned establishment, with a striking painting as a feature wall...the wait and serving staff definitely contributed to the overall ambiance... Service: as with the many other reviewers, our experience was very similar with respect to the service, as our server was knowledgeable, friendly, competent, helpful, and attentive...did I say friendly...definitely one of the elements we will take away from the evening... Food: on the recommendation of our server, who was very helpful, knowledgable, friendly, and attentive, we ordered the Takoyaki and our server's favourite Spicy Garlic Pork Shoyu Ramen x 2. The latter was described as a "spicy soy sauce tonkatsu broth with garlic is served with two slices of chashu pork, bean sprouts, bamboo shoots, egg, fried onions, seaweed, green onions, and buttered corn". I absolutely love ramen, and, to me, what defines any bowl is the soup base, described by a very learned chef as "an intensely porky, opaque pale broth with a sticky-lipped intensity, with the rich, buttery texture of light cream; the best sports tiny nubbins of fat swimming around on their surface, a slick of mayu (black garlic oil) or chile-sesame paste, a handful of thin-sliced green onions, a soft-yolked soy-sauce tinged egg, and a few slices of meltingly tender chashu pork belly". The broth definitely reflected the events described, and the many hours spent in preparation, with a rich texture and flavour, complemented, but not over-powered by either the chili nor the garlic. It was a wonderful recommendation that we would order again! All in all, the evening that left us very satisfied in terms of having our hunger sated, and taste buds quite happy... the true test is whether we return, and, should we find ourselves back in the city, we would most definitely make a return trip to try other dishes!!“

“Staff friendly and awesome Thai foods“

“A WONDERFUL RESTAURANT - THE FOOD WAS DELICIOUS , THE PORTION SIZE WAS LARGE AND THE WOMAN SERVER WAS VERY KIND AND PLEASANT - AN EXTRA PLUS INEXPENSIVE PARKING WAS ADJACENT TO THE GOLDEN TREE . LOOKING FORWARD TO GOING BACK AGAIN .“

“Waited in the rain for about 40 minutes. Was glad this place didn't dissappoint. Beef Bowl, Dumplings, and Beef Noodles were really good. I got so full I couldn't try the Dan Dan Noodles or Spicy Beef Soup. Not pictures was the shrimp fried rice which was also tasty. Would come back again.“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“very good noddles .and service very respectfully.“

“🍜 Chinatown’s Comfort Corner – A Humbling Noodle Experience at Kim Chuy

Kim Chuy is an unassuming treasure that overdelivers on flavor, warmth, and tradition. It’s the kind of local gem that makes you feel welcome the moment you walk in—generous servings, authentic Chinese comfort food, and a no-frills vibe that feels just like home.

We started with the wonton egg noodle soup and a side of fried leeks. The soup? Not just good—it was built for noodle lovers. The broth was rich, the noodles perfectly textured, and the flavors so soothing that conversation at the table paused. It was a quiet appreciation of something humble and deeply satisfying, a true noodle moment that lifts your mood without saying a word.

We also ordered the broccoli beef chow mein, and I wish we’d snapped a photo before we dove in. The vegetables were crisp, fresh, and infused with garlic and savory chow mein notes. It’s not your typical fast-food-style dish—this is home-style, family cooking done right. Every bite reminded me of meals made with care, meant to be enjoyed and remembered.

Kim Chuy even offers pre-made leeks you can take home and cook—perfect for sharing, and trust me, they’ll go fast. Whether you’re a lifelong local or exploring Chinatown for the first time, Kim Chuy is a soul-satisfying stop that brings joy to noodle enthusiasts and food lovers alike.“

“Delicious 👌 the greatest meal at Korea town LA“

“Love their selections of foods not too much not less just right and not complicated. My tummy is full and happy soul 😊“

“Great food like the staffs“

“My Favorite Thai Restaurant. They serve authentic, freshly made Thai Food. Some of the entrees are not in a lot Of Thai Retairant like the Shrimp Paste Rice or the Stewed Leg Rice. Service is friendly and felt sincere. They also have premade Thai food that’s very authentic. This place is such an underrated hidden gem.“

“I enjoyed this place a lot. It was a little bit hard to find at first, as it is located above the supermarket. The server was very friendly, helping me to find a good vegetarian option. The cold sesame noodles were tasty and refreshing, and the price is not bad ($8.99). The dining area is spacious and comfortable.“

“Very quick & friendly service at the Sunset location. All I got was a regular-size chicken karaage bowl and it was perfect. Tipped a little extra“

“They have both inside and outside seating areas. Service is great.“

“I came here for a quick meal and was seriously impressed. The food tastes authentic, portions are generous, and everything was cooked with care.

I ordered the beef noodle soup and the braised pork elbow rice plate, and both dishes were excellent.

🍜 Beef Noodle Soup:
The broth was rich and flavorful with that classic Taiwanese depth. The noodles were perfectly chewy, and the beef chunks were tender and juicy. Definitely one of the better beef noodle soups I’ve had in the area.

🍖 Braised Pork Elbow Rice Plate:
The pork elbow was incredibly tender and full of flavor—melt-in-your-mouth and perfectly braised. The plate came with cabbage, pickled veggies, a marinated egg, and a big serving of rice. Everything paired together really well, and the seasoning was on point.

The atmosphere is casual and comfortable, and the food came out fast. If you’re craving Taiwanese comfort food, this spot is a must-try. I’ll definitely be back!“

“This is one of the restaurants that gets unnoticed for not having enough review or marketing. I saw some pictures, looked tasty so I wanted to try out. Food is so good that I forgot to take all the pics. This place is ran by a strong single woman of color who cooks, cleans, and manages everything all by herself. Food is fresh, healthy, tasty, and unique. They owner is really nice. I 100% recommend this place. I will definitely come back. I hope all the best to the owner and her business.“

“Amazing smoothies and bowls! Yummmmy! Cute shop with food and gift items as well!“