Customers` Favorites
Customers` Favorites
“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.“
Customers` Favorites
“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.“
Customers` Favorites
“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋“
Customers` Favorites
“Why go 3000 miles away it’s just as good as Pat steaks and they got a roast pork sandwich too“
Customers` Favorites
“The staff was very friendly and provided good service. The food was delicious. My only complaint was that the ambient music started at a reasonable volume and progressively got louder and louder to the point where I nearly had to yell across the table. For the record, we were seated at 6 PM and finished at 7:30 PM“
Customers` Favorites
“Lovely people and food!!!“
Customers` Favorites
“One of the most amazing meals I’ve had.“
Customers` Favorites
“Great array of food options in a lively atmosphere“
Customers` Favorites
“The best tacos in California!“
Customers` Favorites
“Delicious authentic Roman cuisine …“
Customers` Favorites
“5 stars for the delicious and high quality sushi. plus i have a gluten allergy and the chef/ server was super considerate and knew exactly what needed to be modified. my favorites were the bluefin tuna nigiri and the yellowtail hand roll (with soy paper), and i don’t typically like yellowtail.
however, i did not realize there was a 16% service fee included in the bill. it says so on the menu so that’s my oversight but at kazu nori, for example, the server tells you not to tip because of the service fee. so on the little screen i tipped 20% on top of the 16% service fee and tax. it’s my bad for not paying closer attention but they don’t verbally tell you either.“
Customers` Favorites
“The food was very tasty, will be back next time“
Customers` Favorites
“Not a big fan of sitting on the side of street where people walk by and you intake that fumes coming from all these traffic. Got to sit inside by the bar, the food here is okay, but a bit pricey for what it's worth. Been to many affordable to very expensive sushi places in the U.S. and in Asia, this place is more IG/social media friendly picturesque place than an actual sushi/sashimi place. Not much nigiri/sashimi choices. Not a big fan of places that sell pre-made canned alcohol with an extreme markup.“
Customers` Favorites
“Such Wonderful atmosphere, food and coffee! 💖🎉🥳 They also have a super sweet display of gourmet treats!!! 🤩“
Customers` Favorites
“the prices aren't are not that expensive they got some good food here and good staff“
Customers` Favorites
“This is a very popular place as it gets crowded even before normal dinner time. The semi-indoor/outdoor seating area is clean and relaxing.“
Customers` Favorites
“DO NOT GO HERE! You'll never be able to enjoy a sandwich from another establishment again. This place will ruin every other diner experience you've ever had. You will be saddened to realize that no other place can compete, and you don't have the budget or time to go to Bub and Grandma's every time you want to eat out. In fact, you may be forced to stay in and cook until you save up enough money and vacation time to make another trip out to Bub and Grandma's. Which will lead you to build your entire schedule and financial outlook around a single, exquisite restaurant experience.“
Customers` Favorites
“The little plates are yummy. I love the pita bread that came with the hummus (Salatim plate). The other plates were good also. I loved the bread pudding (I think it's better than the best cake). What I like the most about Bacari, besides the beautiful ambiance, is the friendliest staff.“
Customers` Favorites
“An organization I’m a part of was looking for a place to gather afterwards. I reached out to multiple locations, Ian was the most responsive and excited to host us. He was accommodating to our group of ~30 people. He and the staff were so friendly and took care of orders quickly. Will definitely be back for dinner and drinks!“
Customers` Favorites
“I'm here just about every other weekend to get takeout for the family. The Indian flavors really come through in an exciting way. The rotisserie chicken is one of the best I've found in LA, and it's not even the best chicken on the menu. Anything with beans are a must-have.“
Customers` Favorites
“Nice vibes, convenient location with easy parking, beautiful decor. Service was lacking, but understand there is a labor shortage right now, perhaps that's to blame here. Bodega sando was perfection! Pastries were alright...most looked better than they tasted. I'd say they were good but not great.“
Customers` Favorites
“Great atmosphere friendly staff and amazing food 😎“
Customers` Favorites
“I’m not really a bagel person, so consider me a tough critic.
… but I don’t think I see a need to order bagels from anywhere else on DoorDash?
Except for when I want the cucumber bagel from Honey Donuts (yes).
Honestly, if I were more of a bagel person on the reg I’d give it 5 stars.
My favourite topping that I’ve tried so far is by FAR the egg salad… then the lox with cream cheese. The #8 I could honestly live without, but I can see it fitting a specific mood.“
Customers` Favorites
“Excellent deep dish style pizza.“
Customers` Favorites
“Tonight we, my husband and I, with our dear friends, the Crays, dined at Tomat for the first of what will be many times. The restaurant features a dining room and a roof top patio. A welcoming, comfortable space. The staff were all friendly and very knowledgeable about all menu items. Our server Miley took excellent care of us throughout dinner and dessert. She assisted us with choosing items that would pair well with each other. She was never too busy to stop to see if everything was to our liking. She brought the chef to our table so we could let him know personally how much we enjoyed his creations. He gave us a bit of background on his plan of sustainability and creativity for his restaurant. The food was amazing. We had several appetizers. The tuna carpaccio was amazing, light and dark tuna with the freshest tomatoes. The welsh rarebit was so delicious. The weiser melon with strawberry kimchi was a delicious surprise. The house milled saffron rice was amazing. Our mains did not disappoint. The trout and chips were excellent. Everyone at the table said “best trout we have ever had”. The vegetable chips were outstanding. The vaca vieja ribeye was perfectly cooked. The pork three ways with chamoy was also perfectly cooked. Dessert was madelines, warm from the oven, with the strawberry sorbet and the saffron ice cream. All were outstanding. Overall, this was a fabulous dining experience. Great food with great service in such a comfortable atmosphere. And, we have already made reservations for next month!“
Customers` Favorites
“I like the beef combo & definitely will be back again“
Customers` Favorites
“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“
Customers` Favorites
“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.“
Customers` Favorites
“Good food big portions. Fast service.“
Customers` Favorites
“Amazing place for motorcycle enthusiasts! Finally a place we can all hang at thats nit harley davidson ir a biker bar, although they DO serve decent alcohol here, the real star is that “Sunday Roast Chicken” specially after a oong day’s worth of riding“
Customers` Favorites
“Atmosphere was great! Service was fabulous. Drinks were tasty! Margarita Pizza lacked cheese but the Sweet Cheeks was amazing 🤩.“
Customers` Favorites
“Food was better than I expected!! We ordered tuna belly, sooo delicious😋 I was looking forward the Foccacia, it did not disappoint. The bread was so air and light. The pizza was exceptional. Their Italian beer was crisp. I will be definitely returning.“
Customers` Favorites
“This sushi place is the best in town.
Raw tuna has an absolutely superb taste. It’s of great quality and has a high turnover rate, ensuring that you can always enjoy fresh sushi. However, one unfortunate aspect is that we don’t take reservations, which means we have to wait for at least 20 minutes.“
Customers` Favorites
“Fabulous staff here with very affordable prices on food AND drinks! The new happy hour now starts at 2pm EVERY DAY till 8pm!!!! Love the upgrade draft beer options to a boom sh size for only $3 more!!!! Great new local neighborhood bar. Fantastic games room with something for everyone.“
Customers` Favorites
“Our family had an excellent meal at Mother Wolf last night. The pasta was out of this world and the Italian wine selection was great. The decor is very nice and conducive to an overall excellent experience.“
Customers` Favorites
“All the food was outstanding. The raw fish and seafood was unbelievably fresh and aptly paired with elevated fresh flavors. The tostadas reminded me of Contramar in Cdmx, but even better (dare i say).
The atmosphere is beautiful, has a massive garden space, scattered lighting, copious succulents. It feels like an escape right in LA. The service is warm, personable, efficient.
Definitely worth the trip and such a great find.“
Customers` Favorites
“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“
Customers` Favorites
“Fresh delicious food. Child friendly. Great service.“
Customers` Favorites
“Quality food, service and relaxed environment. Totally understated as the staff assist where needed with a minimum of fuss as we enjoyed the experience.“
Customers` Favorites
“Great food first time being there!“
Customers` Favorites
“Nice vibes, convenient location with easy parking, beautiful decor. Service was lacking, but understand there is a labor shortage right now, perhaps that's to blame here. Bodega sando was perfection! Pastries were alright...most looked better than they tasted. I'd say they were good but not great.“
Customers` Favorites
“wonderful staff delicious coffee“
Customers` Favorites
“get the Hash! and some pie“
Customers` Favorites
“The asado steak was incredibly delicious, and the pasta served with clams was amazing—honestly better than most pasta restaurants. You can really tell the pasta is handmade; the texture and flavor were outstanding.
The service was kind and attentive, the place was very clean, and the lighting was perfect—not too dark, just comfortable.
This is easily one of the best restaurants I’ve been to recently. Highly recommend!“
Customers` Favorites
“5 rating Vegan Delicious Pizza!! Slices, full pies, caesar salad, garlic knots, all house-made ingredients. cashew-based cheese. loved it!! As of October 2022, opened for 8 mos.“
Customers` Favorites
“Excellent food and service. Thank you!“
Customers` Favorites
“En Petit Trois, la cocina habla por sí sola. Tanto la hamburguesa como el pescado destacan por una técnica precisa y una ejecución impecable, donde cada elemento está en perfecto equilibrio; dos platillos memorables, difíciles de jerarquizar. Aunque no fue posible degustar la coctelería debido a la política de requerir pasaporte físico para el servicio de alcohol, la propuesta gastronómica se sostiene con absoluta solidez. Una experiencia sobria, bien lograda y digna de repetirse.“
Customers` Favorites
“Must try fried chicken!!!“
Customers` Favorites
“Great service , great ambience, great margarita drinks overall, an awesome place with outdoor patio. Just beautiful.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I started with their bestseller breakfast burrito, and it delivers exactly what you want in a classic breakfast build — hearty, flavorful, and properly balanced. The potatoes are cooked right, the textures work, and nothing feels like filler. It’s satisfying without being overly heavy. But the real surprise for me was The Green Burrito. Egg, spinach, sun-dried tomatoes, feta, salsa verde — and I added chorizo. The combination is layered, bright, and bold. The sun-dried tomatoes give it depth, the salsa verde cuts through beautifully, and the chorizo adds that extra savory punch. In my opinion, it actually outshined the bestseller. If you’re someone who appreciates a protein-forward, well-crafted breakfast burrito with intention behind the flavors, this is a spot worth pulling up to. Community-approved for a reason. Updated from previous review on 2026-02-28“