Customers` Favorites
Customers` Favorites
“Was super happy with our dinner at Hippo. Every dish was delicious. The brussel sprouts and cauliflower starters had excellent flavors. All the pastas we tried had incredible depth of flavor without being overly heavy or greasy. The hippo rolls and table focaccia were excellent and the chicken thighs were to die for. Only thing that was lackluster was the passion fruit gelato. Fun vibe, lots of seating, and great service!“
Customers` Favorites
“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.“
Customers` Favorites
“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.“
Customers` Favorites
“Been here 3 times now and have never been disappointed. Food is always delicious, staff super friendly, and the portions are generous (very sharable). Usually get the Patita with the Kare Kare, but tried the Pork Belly Burrito this time. One of the best burritos I’ve had in my life. They really care about quality here and the effort shows.“
Customers` Favorites
“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.“
Customers` Favorites
“Esta muy buena la comida Recomendado al 💯👌🏽😋“
Customers` Favorites
“Now this restaurant… fireeeeee. The atmosphere at night is my favorite! The food was delicious I couldn’t get enough of the spicy tuna rice cakes. The aguachiles are FIREEEE it’s the right amount of spicy. The margaritas pair well with their dishes. I look forward to trying their lunch menu! I will be back.“
Customers` Favorites
“Just tried MIRATE Restaurant the food was amazing! Definitely worth checking out if you love great flavors.“
Customers` Favorites
“Excellent food and service. Thank you!“
Customers` Favorites
“Great atmosphere friendly staff and amazing food 😎“
Customers` Favorites
“The Great White Breakie was delicious, I loved the combination of goat cheese and sourdough. The folded eggs were also really good, especially with the bacon slices. Overall the flavors were really well balanced on this plate, and I enjoyed how you could mix & match the different ingredients to your taste. The Caesar Salad was very good, would recommend adding grilled chicken on the side. We also liked the coffee here, especially the Shaken Iced Latte!
Great food and great service too. The atmosphere is also very relaxed, perfect for brunch but I could also see this being a nice dinner place too.“
Customers` Favorites
“Atmosphere was great! Service was fabulous. Drinks were tasty! Margarita Pizza lacked cheese but the Sweet Cheeks was amazing 🤩.“
Customers` Favorites
“Great service , great ambience, great margarita drinks overall, an awesome place with outdoor patio. Just beautiful.“
Customers` Favorites
“One of the best hidden gems in LA. I stumbled into this wine bar out of curiosity, and it quickly became one of my favorite places in the city—and now I’m a regular.
The wine selection is outstanding: an ever-changing, thoughtful assortment that goes beyond the usual bottles you’ll find elsewhere. Whether you’re a wine nerd or just getting into it, this is a place where you can discover something new every time.
What really makes it special is the staff. They’re not just knowledgeable—they genuinely care about sharing that knowledge in a welcoming, down-to-earth way. Ian, the owner, is incredible. He’s the reason I know anything about neutral wine now. His passion is contagious, and he’s always happy to break things down or suggest something based on your taste.
Whether you're looking to expand your palate or just enjoy a glass in a great atmosphere, this place delivers every time.“
Customers` Favorites
“Great food and wine with a view“
Customers` Favorites
“When I tell you this place is incredible… on every point! Food amazing, atmosphere is such a vibe, service and staff are so welcoming and accommodating and QUICK!
We ordered the following for 3 people and were stuffed and had plenty of leftovers:
- chips and trio of salsa: I am still mind blown about the variety of salsas, the flavor complexity, the range of spice and ingredients in each. 10/10
- squash blossoms (forgot to take picture): so delightful, stuffed with a cheese mixture and the perfect consistency and crunch on the fried blossom. 10/10
- 3 mole plate: loved trying the different mole options, my palate is not quite as seasoned when it comes to mole so I favored the “traditional” sweeter brown mole. Would just get this one next time (forgot what they called it) 8.7/10
- carne asada plate: an assortment of Oaxacan cheese, grilled cactus, beans, mole enchilada, and the most tender, flavorful and juicy steak. Just wow 10/10
Churros: omg…. Just omg. Melt in your mouth churros, most DELECTABLE Mexican dark chocolate to dip them in… I dream about these 10/10
This is now our go-to Mexican spot. Such an elevated take on our traditional Mexican food outings. Prices were very fair especially for the quality and ambiance of this places picking up a to-go order as we speak.
It’s worth noting that we went with our friend who was born in Mexico City and has had the best of the best Oaxacan food and she was floored by this place!“
Customers` Favorites
“Best food ever. Best staff ever. My daughter suffered a medical emergency at the WeHo location. The manager and staff were beyond kid and helpful. Not that I recommend having a seizure at a restaurant, but Pizzana handled it beautifully. I do love their food. Authentic, fresh and delicious. Their gluten free pizza is the best in town.♥️“
Customers` Favorites
“This was hands down, the best surf and turf I have had in a very long time. The atmosphere is fantastic and the staff was amazing. Try them out!“
Customers` Favorites
“Simply phenomenal. It takes incredible food, made by kind folks, who love what they do, to lift a stranger's spirit like my own. I had ordered four tacos: Masala Birria, Tinga Masala Chicken (by recommendation), Pibil Chicken, and the potato (Mexican potato substitution), along with a side of Mom's Beans and seasoned Cauliflower. I was nodding my head blissfully as I ate everything. The smell of spices and fresh cilantro, the taste of meaty beans and succulent poultry, and pickled onions were wildly satisfying. I was blown away and can't wait to return. You're missing out if you haven't eaten here, yet. Until next time, peace.“
Customers` Favorites
“This is a very popular place as it gets crowded even before normal dinner time. The semi-indoor/outdoor seating area is clean and relaxing.“
Customers` Favorites
“Why go 3000 miles away it’s just as good as Pat steaks and they got a roast pork sandwich too“
Customers` Favorites
“Delicious authentic Roman cuisine …“
Customers` Favorites
“The best tacos in California!“
Customers` Favorites
“Great atmosphere and wine list. However many of the dishes were a bit over rich/ light on flavor. And look, I know, don’t go to a fancy wine bar expecting value, but the price of many of the simple dishes (salads, simple pastas without meat) were above normal even for LA. Service was friendly but slow“
Customers` Favorites
“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“
Customers` Favorites
“A sweet little spot filled with incredible pastry & bread.
I snagged the Cauli Sammy & I wish in a way I got two!!! The carrot/beet slaw was also a gem.
Everything I got was Togo. Next time I will be sitting & enjoying the cool environment they have created.“
Customers` Favorites
“Nice vibes, convenient location with easy parking, beautiful decor. Service was lacking, but understand there is a labor shortage right now, perhaps that's to blame here. Bodega sando was perfection! Pastries were alright...most looked better than they tasted. I'd say they were good but not great.“
Customers` Favorites
“Delicious!!! Great service I have to go every time I’m in LA😝“
Customers` Favorites
“Such Wonderful atmosphere, food and coffee! 💖🎉🥳 They also have a super sweet display of gourmet treats!!! 🤩“
Customers` Favorites
“The little plates are yummy. I love the pita bread that came with the hummus (Salatim plate). The other plates were good also. I loved the bread pudding (I think it's better than the best cake). What I like the most about Bacari, besides the beautiful ambiance, is the friendliest staff.“
Customers` Favorites
“Beautiful day to sit outside“
Customers` Favorites
“Quality food, service and relaxed environment. Totally understated as the staff assist where needed with a minimum of fuss as we enjoyed the experience.“
Customers` Favorites
“GREAT FOOD ALWAYS~ BEEN COMING TO THIS RESTAURANT FOR DECADES~ MAMA'S COOKING IS THE BEST!!!! Pollack Casserole Steamed Cod Fish Seasoned Pork W/Veggie Seasoned Oysters must try~♡♡♡♡♡“
Customers` Favorites
“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“
Customers` Favorites
“Absolutely delicious lox schmear and everything bagels! I was craving some and luckily found this place in my neighborhood. I ordered for pickup and it was ready when I arrived at the window. What a fantastic way to start a lazy weekend morning 😊“
Customers` Favorites
“Please please do yourself a favor and eat here! We had the ceviche Classico & lomo saltado - I’m not even joking that my boyfriend and I had to hug after the meal because it was SO delicious and enjoyable. The flavors were bright and unique. You can tell that these recipes were thoughtful created! Can’t wait to try more on the menu ❤️“
Customers` Favorites
“Tasty food and all plant based but tastes like regular food. I mean I’m not Vegan but I enjoy every type of food. So Vegan or not you’ll get good service here and good food. It’s a small place but worth stopping by.
Definitely recommend.“
Customers` Favorites
“Truly incredible. I found out about this place from the LA food podcast, and it really delivered. It looks like a hole in the wall, but you walk in and are greeted by music and delicious smells. The staff are very attentive and nice and our pizza was warmed up quickly. It was fun being there, we got to see the pizza getting made and someone shaking bread and pesto in a bucket. The actual pizza was delicious. Even the cheese pizza was so so flavourful and had such a good texture. Definitely will be coming back!“
Customers` Favorites
“Amazing food and atmosphere“
Customers` Favorites
“Just really tasty vegetarian entrees. Samoas are a hit and the naan is so delicious and soft and warm. Today they gave me a hot chai tea. Very thoughtful. Cold and raining ☔️ and it was hot and delicious 🫖“
Customers` Favorites
“Open Market catered a wedding reception I was coordinating in October, and they were wonderful. Their restaurant is one of the bride's favorites, and they were great. The food is delicious, and I'm working on getting my husband over there soon. They couldn't have been more accommodating and flexible during the planning, and they were straight pros at the reception. As a planner, I love caterers that are easy to work with and easy for my couple's to work with, and it was a great experience for everyone.
- Liz Coopersmith
Silver Charm Events
Vegetarian options: Delicious!
Dietary restrictions: We didn't have a lot of them, but they did create delicious vegetarian meals for the guests who needed it.“
Customers` Favorites
“Overall good and front desk was awesome. There a pool party on Sunday we were not prepared for. That notice should be shared in multiple ways. We had an negative experience with one of the wait staff at the restaurant. Knowledgeable, efficient snd did't care if we were there. Bartender was also standoffish and ignored requests for cocktails. The lower lever bartender stepped up at one point and he was awesome.“
Customers` Favorites
“I would describe De La Nonna as an elevated pizza restaurant. As with most pizza joints, they serve up beer, salad and pizza, but this not your standard fare.
Start off with a craft beer, wine, or a fancy cocktail (or mocktail). Lots of choices to be had.
For starters, we ordered the market salad which had a fantastically light tangerine(?) dressing. The dressing on the ceaser salad was a bit heavy, but it was still tasty.
The eggplant caponata appeared to have been lightly fried and coated in a sweet and savory sauce. Very good.
As for the pizzas, all were insanely good. Each was like a pillowy soft deep dish pizza and they all came with the best crispy edges.
IMO the roasted mushroom pizza was the best — and I'm not a fan of mushrooms.
Prices are a bit higher than you would find at a typical pizza place, but again, these are not your typical pizzas. The staff was friendly and the atmosphere, chill.
Dietary restrictions: They were able to accommodate customers with celiacs.“
Customers` Favorites
“Friendly team. Service can be faster!! But as they say bbq is slow“
Customers` Favorites
“Me fascinan los camarones gigantes y su langosta 😋“
Customers` Favorites
“Relax atmosphere, awesome service and good food!“
Customers` Favorites
“Tonight we were blessed by the presence of Royce 🙏 He greeted us with care and was super nice. We purchased the Ahgassi combo and everything was super delicious because it was cooked well by Royce. We also ordered the Dae Gopchang and the Yook Hwe (raw meat) which were also delicious. The meat was well attended to and the atmosphere was very chill. The music playing in the background was great because the playlist was FIRE 🎶🔥 If you want a good experience at this restaurant, you should definitely request Royce to cook for you! He made our first dinner in Los Angeles an unforgettable one! 🫶“
Customers` Favorites
“Loupiotte Kitchen was a dreamy French cafe. Their creamy polenta was rich and comforting. The brioche French toast, topped with citrus, berries, and cream was pure joy. The soft French music also added to the cozy vibe. Definitely a must for anyone who loves breakfast done with elegance and heart.“
Customers` Favorites
“After our Altadena house burned down, we relocated to Barker Block and absolutely love being so close to Manuela. We used to have a fire table like yours, so dining here always carries a sense of home. Last night we brought friends, and they said, ‘This makes it hard to go out to eat in Monrovia—our restaurants cut corners with cheap ingredients and fast turnover.’ What your chefs create is the opposite: dishes with not just incredible flavor but extraordinary texture and detail. Their expertise is off the charts, and I highly recommend.“
Customers` Favorites
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“We dined at Damian for the second time. Our minds and tastebuds were blown again! Everything was high level, food drink, service, desert, even down to the tiny cookie that came with our espresso. And, the duck carnitas, chefs kiss!“