50 Best Dog Friendly Restaurants Los Angeles

“The Californian (turkey, bacon, avocado, tomato, sprouts, gouda, mayo, dijon on 7-grain sourdough) and The Chicken Parm (breaded chicken, basil marinara, mozzarella, parmesan, garlic aioli on a baguette) are favorites. With restaurants closing, we were happy to see the restaurant busy on a late Saturday afternoon Updated from previous review on 2026-09-13“

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.“

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.“

“Kantutan to the max🤣🤣 see photo“

“Came here for dinner and left feeling like I'd just eaten at home. The Aloo Tikki was crispy and perfectly spiced, the Chana Chalupa was a fun twist, and the Noormahal Lasagna was something I haven't seen anywhere else. The Veggie Fun came out at exactly the spice level I asked for, and they were happy to swap in garlic naan. Everything was well cooked and the flavors felt genuinely authentic, which is hard to find in LA.
The service really stood out too. The staff was warm, attentive and super sweet the whole night. You can tell they care about their guests. Highly recommend Roots Indian Bistro, and I'll definitely be back.“

“The food was very tasty, will be back next time“

“Great array of food options in a lively atmosphere“

“After our Altadena house burned down, we relocated to Barker Block and absolutely love being so close to Manuela. We used to have a fire table like yours, so dining here always carries a sense of home. Last night we brought friends, and they said, ‘This makes it hard to go out to eat in Monrovia—our restaurants cut corners with cheap ingredients and fast turnover.’ What your chefs create is the opposite: dishes with not just incredible flavor but extraordinary texture and detail. Their expertise is off the charts, and I highly recommend.“

“One of the most amazing meals I’ve had.“

“Lovely people and food!!!“

“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“The food was perfect. Adam spent time understanding what we were really in the mood for and made great suggestions for us. He really made the sushi bar experience fun with light hearted conversation and laughs. A great spot for not only hand rolls but great specials too.“

“Best bagel? (Hard to say
Really great bagel. YES! I think you won’t disappoint. It’s definitely on the pricier side. But, the staff is really nice. Especially the cashier! Made my day a bit ngl. 8.5/10 :”-)“

“Why go 3000 miles away it’s just as good as Pat steaks and they got a roast pork sandwich too“

“Excellent deep dish style pizza.“

“I felt right at home here. What a great find in DTLA. Special thanks to Ian for the recommendations and surprises. Excellent from start to finish. The freshest and best ingredients. Especially enjoyed the burrata, freshley baked bread, tomoatoes, and the affogato dessert.“

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.“

“Delicious authentic Roman cuisine …“

“🐅🐅🐅🐅 yum yummy.. crying tiger so good“

“This is a very popular place as it gets crowded even before normal dinner time. The semi-indoor/outdoor seating area is clean and relaxing.“

“I like the beef combo & definitely will be back again“

“The little plates are yummy. I love the pita bread that came with the hummus (Salatim plate). The other plates were good also. I loved the bread pudding (I think it's better than the best cake). What I like the most about Bacari, besides the beautiful ambiance, is the friendliest staff.“

“Villa's Tacos were amazing! and I'm not saying this just because of the hype of the Super Bowl. I'm saying this because I mean it. The tacos were just amazing to me. Not your regular everywhere tacos. These tacos were homemade recipes. I had the carne asada, pork with potato (puerco con papa) & beans with cactus (frijoles con nopal). It's a week later that I tried these tacos and I can't stop talking about them. My favorite was the beans with cactus. Soooo good. Also, the atmosphere was just so nice and lively. I truly enjoyed every minute of my visit here. Thank you Villa's Tacos, we will return.“

“The atmosphere was fantastic, and the food was delicious. However, the service was disappointing. Our server was condescending and repeatedly interrupted our moment by crossing between us without a word. When I asked about drinks, she was short and even gave inaccurate descriptions. This is my second visit, and both times with the same server have left a sour taste. I hope the service improves because the food deserves better! This is my second visit, and both times with the same brunette server, whose attitude left a sour taste.“

“the prices aren't are not that expensive they got some good food here and good staff“

“Such Wonderful atmosphere, food and coffee! 💖🎉🥳 They also have a super sweet display of gourmet treats!!! 🤩“

“wonderful staff delicious coffee“

“Our family had an excellent meal at Mother Wolf last night. The pasta was out of this world and the Italian wine selection was great. The decor is very nice and conducive to an overall excellent experience.“

“The food is good, but the management and the staff are out of this world. Keith, Mel, and the rest of the establishment thank you. Dennis and Stacey will definitely be back.“

“Good food big portions. Fast service.“

“Was awesome to find a restaurant with my two favorites…GF and Southern!“

“GREAT FOOD ALWAYS~ BEEN COMING TO THIS RESTAURANT FOR DECADES~ MAMA'S COOKING IS THE BEST!!!! Pollack Casserole Steamed Cod Fish Seasoned Pork W/Veggie Seasoned Oysters must try~♡♡♡♡♡“

“Quality food, service and relaxed environment. Totally understated as the staff assist where needed with a minimum of fuss as we enjoyed the experience.“

“Nice vibes, convenient location with easy parking, beautiful decor. Service was lacking, but understand there is a labor shortage right now, perhaps that's to blame here. Bodega sando was perfection! Pastries were alright...most looked better than they tasted. I'd say they were good but not great.“

“5 rating Vegan Delicious Pizza!! Slices, full pies, caesar salad, garlic knots, all house-made ingredients. cashew-based cheese. loved it!! As of October 2022, opened for 8 mos.“

“Just tried MIRATE Restaurant the food was amazing! Definitely worth checking out if you love great flavors.“

“Tonight we, my husband and I, with our dear friends, the Crays, dined at Tomat for the first of what will be many times. The restaurant features a dining room and a roof top patio. A welcoming, comfortable space. The staff were all friendly and very knowledgeable about all menu items. Our server Miley took excellent care of us throughout dinner and dessert. She assisted us with choosing items that would pair well with each other. She was never too busy to stop to see if everything was to our liking. She brought the chef to our table so we could let him know personally how much we enjoyed his creations. He gave us a bit of background on his plan of sustainability and creativity for his restaurant. The food was amazing. We had several appetizers. The tuna carpaccio was amazing, light and dark tuna with the freshest tomatoes. The welsh rarebit was so delicious. The weiser melon with strawberry kimchi was a delicious surprise. The house milled saffron rice was amazing. Our mains did not disappoint. The trout and chips were excellent. Everyone at the table said “best trout we have ever had”. The vegetable chips were outstanding. The vaca vieja ribeye was perfectly cooked. The pork three ways with chamoy was also perfectly cooked. Dessert was madelines, warm from the oven, with the strawberry sorbet and the saffron ice cream. All were outstanding. Overall, this was a fabulous dining experience. Great food with great service in such a comfortable atmosphere. And, we have already made reservations for next month!“

“Loved this place. We came in on a random Tuesday when the world cup happened to be on and they still accommodated us and went above and beyond to give us excellent service. The food and the drinks were also good. Overall great experience and we'll definitely be back.“

“Great atmosphere friendly staff and amazing food 😎“

“Bartender was feisty, had some malort, will return“

“Easy 5 stars. Genuinely some of the best sushi I’ve ever had. Everything was incredibly fresh, and I loved that the dishes weren’t overloaded with sauces or unnecessary toppings, the quality of the fish really spoke for itself.

The salmon was buttery and melted in your mouth, the eel was warm, rich and perfectly glazed, and even the cucumber salad was ridiculously good. And if you go, definitely try the fatty tuna, highly recommend it!

This is one of those places that makes it hard to enjoy average sushi afterward. 😂 Already looking forward to going back.“

“m/ Really good spicy awesome noodles 🍜“

“Excellent dining experience with unique menu options. The wine and cocktail list was great great, but the one mocktail we ordered was somewhat one dimensional, just sour. Overall, a nice delicious outing with an enjoyable indoor-outdoor feel. “

“Fantastic roman style pizza. My new favorite style. Crispy on the bottom and ends, and a great flavor to the crust. Not to thick so it doesnt overload you with bread and the roman pinsa style of fermentation makes it eaiser to digest too! Great creative use of quality toppings and combinations different from many places. Excellent salads and of course nice wines that they can steer you to what may be to. your liking. Chartruitere board for 4 needed more than one type of cheese and would have benefited from one other meat besides mortadella and prosciutto. However all the ingredients were top notch. Inside is quite noisy and the outside patio is nice with it ringed by large plants so you dont see the street. Plus 3rd street here has almost no traffic. Music was a bit loud on the patio to compete with talking but not terrible. Service was very friendly but food came out on the slow side. Restaurant was packed on a saturday night at 6:15 so that may be why as the kitchen is small. But like in Rome, you shouldnt be in a rush when you eat. It's the Italian way. Not a huge menu but many items sounded really good so will need to try again. The tiramisu was great but diffferent. Served in a goblet with the cookies dusted on top it was like more of a pudding with the lady fingers. Other normal versions have more of the cake in layers than this but it was quite good. The pistachio ice cream was also really good too. But really this is one of the best pinsa style pizzas I have had, I have eaten them at many places! So if you come here you need to get the pizza!“

“👍People are very warm and accommodating“

“Nice vibes, convenient location with easy parking, beautiful decor. Service was lacking, but understand there is a labor shortage right now, perhaps that's to blame here. Bodega sando was perfection! Pastries were alright...most looked better than they tasted. I'd say they were good but not great.“

“Amazing food and atmosphere“

“Fresh delicious food. Child friendly. Great service.“

“Incredible Gastronomic Experience Definitely my new go to whenever possible ❤️❤️❤️“