50 Best Sandwich Shops in San Francisco

“Stopped by on a whim and I’m so glad I did—it ended up being the best decision of my week. The woman at the counter was warm and welcoming, and she helped me choose their classic muffaletta (plus a chocolate chip cookie). The sandwich was fantastic—perfectly balanced flavors and just the right proportions. I’ll definitely be coming back soon!“

“first try today and totally pleased!“

“great sandwich. the best in the city“

“Amazing! The Reuben...a dream !⭐️⭐️⭐️⭐️⭐️“

“Another great, five star deli in SF. Big menu with many options to choose from. The roast beef, cheese, and jalapeno sandwich I ordered was very tasty. I usually opt for Dutch crunch but the soft roll here was very tasty as well. I’m glad to have found this deli and will definitely be back for more sandwiches.“

“Amazing sandwich! Can’t wait to go back again to try more.“

“After a stressful 24 hours tending to a pup with tummy issues and then a car break in and consequential wild goose chase through Oakland late last night because my friend is insane, I was really in the mood for a sandwich. This place was perfect! Worth the hype. Three hours of sleep, add two sandwiches (California street and tropic like it’s hot) and I am so happy in great spirits. All is well. Staff was cool and friendly too. Thank you!!!!“

“Great sandwiches. We love many of the specialty sandwiches and make your own options. The only problem is they don’t provide a ‘no meat’ option on build your own sandwich for vegetarians. 😀🙁“

“I ordered a mango smoothie, which was very good. They have a good menu with many choices for breakfast and lunch. They have outside seating and are conveniently located. The service was friendly with a big smile. I am a local and will definitely return.“

“We found this deli by luck! We decided on the Hayes Street Veggie Sandwich and were completely star struck! The Sandwich was delicious, the store was kitschy and warm, and the owner was sweet and talkative without being overbearing. Highly recommend this San Francisco icon.“

“Update 3/8/26: was getting another tire fixed around the corner so I went and got a #13 spicy. It's the one with mortadella. Great on point sandwich. These guys rock it out.
Nov 25:
Was getting a tire fixed close by and walked in to get the mortadella sandwich. Neopalitana? Which the sandwich was on point and perfect. Also it was made quite quickly. Sat outside and the owner I would assume asked me how it was. Great place and sorry I forgot to take a picture of the sandwich :)
Give it a try you won't be dissapointed.“

“I drove from San Jose to South San Francisco to get sandwiches. I finally taste it. Wow, it's worth to drive for sandwiches. I love it.“

“Chicken and Bacon ranch wrap.😍“

“Every time I go to Constanso's it's a good experience. The only problem is when they're closed. I've been going there for at least 20 years when the owners were making your sandwich. Now the sons have taken over, still good sandwich s and a bit of humor!“

“Amazing Sandwich’s! Friendly crew! Great prices!“

“Good customer service and recommend it to people !“

“We had Rompiballe Sandwich and The Milanese Sandwich. Our favorite one was The Milanese Sandwich even if both sandwiches were very tasty. It was very fresh and we liked the harmony of ingredients. Service was fast and we didn’t have a difficulty finding a table. I felt like I was in a nice sandwich shop in Firenze. Thank you!“

“Everything was amazing. Couldn’t decide on what to get, so had a lot of left overs. Cured salmon and pork belly were our favorites.“

“Anyone rating this place under 5 stars is insane! This is my go to spot in SF for great breakfast items. The staff is beyond friendly and the location and atmosphere is great. Whats even better is it is at the BART station Embarcadero i get off every day. From coffee to bagels, to yogurt to breakfast sandwiches your breakfast needs will be fulfilled.“

“Honestly was so happy to walk into this shop and see the deli and big green menu filled with so many greta choices - classic deli style with a plethora of bread choices left me wanting 3+ sandwiches- small Italian with everything on it hit the spot and was made fresh with incredible staff - 10/10 experience!“

“I'm a long time customer of this Heroic so this review is way overdue but I just had a really nice experience yesterday and thought it was time to share what I think of this little gem. The food is so good (sandwiches, the calabrian shrimp, the meatballs, and their gluten free pizza to name a few of my faves) but the customer service that you get from David (the owner of Heroic) makes it exceptional. I find that it's rare anymore in the restaurant industry to get the level of customer service you get from him. He is so kind and so accommodating. You can tell that he truly genuinely cares what your experience is. Customer experience like this makes repeat customer in itself. Doesn't hurt that his food is DELISH as well.“

“My boyfriend originally took me here and now it’s been my go spot. If I have time before work I’ll make the drive from San Bruno just to have the siciliano! The best sandwiches by far! With such great portions! And the vibes at this location is by far the best!!! 100/10 recommend you try!“

“I had an amazing experience at Gambino’s New York Subs and couldn’t be happier with our visit.
First off, the bread was incredibly fresh and toasted to absolute perfection. It was crispy on the outside and soft on the inside. The deli meat inside the sub was top quality, flavorful, and piled on just right. You can truly taste the freshness in every bite. The veggies were crisp and fresh and added the perfect balance to the sandwich.
The woman who took our order was outstanding. She was polite, friendly, and incredibly quick, making the whole process smooth and enjoyable. Her positive attitude really stood out and made us feel welcome from the moment we walked in.
To top it all off, the owner or manager came out and offered us samples of their Italian sausage. That was such a thoughtful and classy touch. It showed how much they care about their customers and staying connected to what people enjoy. You do not see that kind of customer service everywhere anymore.
Everything from the food to the service was top notch. Thanks again for a great lunch. We will definitely be back soon.
Highly recommend! 👌🥪“

“I haven’t been to this place for about 6 years. A coworker reminded me of this place so I went for lunch and MAN! I forgot how DeLIcIOuS the chicken Caesar wrap was! They changed the process. You order at the cashier now and they use to have tomato or spinach wrap options. The staff there are the same and they are SO NICE! I LOVE them! I’m glad the wraps are reasonable $$. Also, they are HUGE and LOADED! A wrap is about a footlong. I swear it’s like a 10lbs dumb bell. I always get the chicken Caesar wrap with no croutons. It NEVER disappoints. My photos don’t do justice but this was just half the wrap. I would’ve taken a better photo but I was ready to devour this thing! I’ll update my pictures the next time because I’m for sure coming back!“

“The guys at the counter know what they’re doing

I don’t know the first names, but I’ve been seeing their faces for years. I rediscovered this place about a year ago. Told my daughter about it. I’ve had many Sandwiches in the neighborhood and around the Bay area because I’m a native , but this is something so special about the sandwich they’ll do anything you want , warm it up , cut it in half that just makes it so perfect. I use light pesto on my sandwich w mayor and…. I like a little vinaigrette, kind of a taste, and I love their pastrami
Omgy… get it cut it in half w warmed up
You can’t go wrong. Remember to tip his hard-working guys“

“Fuck'in delicious sandwiches!“

“I ordered the pork belly bánh mì, and it was so good! The pork belly had great flavor, and the amount of sauce was perfect. The bun was crispy on the outside and fresh on the inside, and the combination of flavors and spice made it really enjoyable. Definitely one of the best bánh mì I’ve had“

“4-grain loaf was fresh, hearty, sourdough-y, and flavorful. Cinnamon roll was flaky and buttery. Both things I tried felt homemade with care. I’m definitely coming back for the other bread offerings, including the pizzas!“

“As someone raised on the east coast, I consider myself a decent critic of what makes a sandwich shop better than what you can make at home. Number one is bread that isn’t something that can be bought at your local grocery store. Check that box- I don’t know exactly how to categorize their sub roll but it’s crusty, chewy and all the things that mass produced bread can’t be. Number two is the prep of the ingredients- at home we can all put a lettuce leaf on a sandwich, but that just creates a barrier between bread/sauce/meat. Here it’s thinly sliced and perfectly married to the importance of sauce…which they also nail. All I can say is WELL DONE!“

“If you’re a bagel lover in San Francisco, this place is an absolute must-visit! Honestly, it was one of the best bagels I’ve ever tasted – perfectly baked, with a great texture and flavor. The portions are generous, and the fillings are consistent and satisfying in every bite.

There’s a wide variety of bagel options, so whether you like it classic or more creative, you’ll find your favorite. The service was excellent- fast, super attentive, and genuinely warm. The staff is incredibly friendly, and the place is spotless, which adds to the overall experience.

You can tell there’s a strong recurring clientele, and for good reason. We had the pleasure of chatting with the owner, a wonderful and welcoming man, who made us feel like old friends. On our second visit, he even surprised us with fresh orange juice on the house – such a thoughtful gesture!

We’ll definitely be coming back, and I highly recommend you don’t hesitate either — you might just taste the best bagel of your life in this SF gem! 5/5 for sure!!!“

“Looks like a a tall , green , corn chip dipped into a red salsa sauce. It does not have the grace of Flatiron in NY; and hence it relies on reputation of hosting a restaurant, Cafe Zoetrope, frequented by the great film director Coppola ; it’s a building that lives on the fame of another person. It’s a side show but at least it’s not an eye sore.“

“When your establishment is named Deli Man, you better excel at deli items. This little shop did not disappoint. Amazing sandwiches, amazing salads, and welcoming staff. The ambiance is corner store vibe, but the personalized quick service and decent pricing make it a must-visit. I look forward to returning when tri tip and other grill items return or sooner!“

“Simply THE best deli in SF!!“

“we are from San Diego and found this place on yelp. The name itself peaked my interest. must say, sandwiches, spring rolls, Thai tea and Vietnamese coffee were to die for. will come back soon.“

“Great oldschool sandwiches... get a small because the mediums are huge lol. Unless you're hella hungry.“

“I am going to change my review after being called and harassed from the owner who yelled at me. I am so sorry, You see that I belong to this crazy group of people who believe when we order something. It's that something that comes our way. It's my fault for not understanding how it works now. We order, then something comes and we are supposed to like it and only give good reviews but not our actual experience.

So it's more about the social media presence, and not the customer, ah ok. I get it. How silly of me to write my own experience down and give my opinion. Being yelled at on the phone is now dessert, and the pass the buck between the delivery companies is the point at which no one is responsible.

I am gonna continue to be thankful and make great orders and give great reviews. I will have slightly adjusted expectations knowing maybe it will come. I will write those great reviews, 5 stars all the way, yay, Although it won't be the truth, I think this is what the restaurant wants me to do.

Food was great, it wasn't what I ordered and I couldn't be more happy!!!!!!! 5 stars all the way. We will stop at nothing to protect the ego of restaurant owners in this city.

I did indeed mention 3 other places under this review who also in the same 35 hour period seemed to have the same problem. This restaurant does not deserve that shade. I have learned know the way. This public forum has no place for bad reviews, just good ones. I can get on with that.“

“Sandwiches are a happy place. B&B popped up on my IG feed a few months back and I saved the post but lost it. Fast fwd to a coworker bringing a bulgogi Bahn mi to work.
I could have tried it then but I wanted my own full experience and to show support for this creation.
You ever had a Bahn Mi as big as a deli sandwich? You ever wanted bulgogi on your Bahn Mi?
When you first enter you’re welcomed with smiles and a good vibe. I would suggest pre ordering as there has to be a line at times. You’re hit with a menu board and tons of options both sandwiches and drinks.
I chose the Bulgogi Bahn Mi, sandwhich was huge! The beef was so tender and hefty. Guaranteed to fill you up . The pickled veggies were fresh and well flavored. The bread! Soft but has a light crunch.
Washed it all down with a Mango Green Tea Bobba. Not too sweet and also tasted fresh.
Top two Banh Mi spotting the city imo!“

“I went to Trinity College Dublin, where Oscar Wilde went, they have the Oscar’s wild. I mean this honestly, holy moly best sandwhich I’ve had in a while. The vibe, atmosphere, eating while standing up? Sign me up, 10 / 10 for the GDC conference“

“What there on May 13th. Had the Danny Zuko on Dutch crunch bread. Best sandwich I’ve ever had! I will go back every time I go back to San Francisco.“

“Great sandwiches. We love many of the specialty sandwiches and make your own options. The only problem is they don’t provide a ‘no meat’ option on build your own sandwich for vegetarians. 😀🙁“

“Best sandwiches and the wraps no complaints about the $ it's ok.“

“Ordered the combo pork with pate,fancy pork,head cheese,ham,mayo,pickled carrot and onion. I also added jalapeño. The combination of the toasted bread and generous pate made the sandwich crunchy and moist. Meats and veggie were very tasty with the pickled carrots. Price is right and sandwich are very good. I will come back for more.“

“Embarcadero Center Gem: Unwrapping the Delicious Secret of 5th Avenue Deli & Market

I was looking for something new to try when I got hungry, so I asked my colleague for a recommendation. She suggested 5th Avenue Deli & Market, a small, hidden gem tucked away in the Embarcadero Center near the corner of Clay and Drumm streets.

They offer a large selection of sandwiches, non-alcoholic drinks, and chips to accompany their creations. Since I'm not a picky eater, I asked the friendly cashier what their most popular sandwich was. Without hesitation, he declared, "SanFranPsycho!"

This sandwich features honey turkey, bacon, Gouda cheese, garlic butter, pesto, and Cajun mayo, all piled high on your choice of bread. I went with sourdough, gutted out and toasted with everything. While 5th Avenue has no indoor seating available, there are benches outside in the Embarcadero Center. I took it back to the office, and with the first bite, I was in love!

The sandwich was perfect - the bread was fresh and perfectly toasted, the flavors exploded in my mouth, and it was incredibly filling. I'm officially a fan! If you work nearby and have a sandwich craving, check out 5th Avenue Deli & Market. This is one sandwich experience you won't regret!

Wheelchair accessibility: Easy access for Wheelchairs.“

“Ordered online & picked up at the front of the store at this time of social distancing. My daughter & I ordered mushroom bisque soup & sandwiches. Hazel's did not disappoint! We will be back 💜“

“Creative lunch place that offers amazing sandwiches. They'll make almost anything for you. Also salads and soups too.
I can count on one hand how many good sandwich places are downtown.
Matt says check this friendly place out!“

“Build your own or get one of the already yummy subs 😋“

“Owner is very kind, loves what he does and the community. Makes a mean sandwich. The modern sandwich was popularized in 1762 by John Montagu, the 4th Earl of Sandwich, who requested meat between two slices of bread so he could eat without leaving his card game. The sandwich's name comes from him, though similar preparations existed before him, such as the Hillel Sandwich from ancient Jewish tradition. In America, the sandwich gained popularity for its portability, becoming a lunch staple for workers and students by the 1900s, especially after bakeries started selling pre-sliced bread. Nice to see someone still keeping the traditions alive.“

“really tasty sandwich and friendly staff“

“I inhaled the first half of my combination pork sandwich from the Bhan Mi House, but managed to snap a pic of this half.. it’s the perfect ratio of meat, fresh/pickled veggies, and super crisp roll! Also, the service was friendly and fast.
Great spot for lunch on the go!“

“Great place to visit sit and relax the sandwich and wine was fantastic and a perfect meal. The crew were very nice people. I highly recommend“