50 Best Seafood Restaurants in San Francisco

“Amazing food and wine, great view“

“The seafood here is absolutely superb in both flavour and service, with exceptionally fresh ingredients. It ranks among the finest seafood I've ever tasted😃😋“

“It was our first time and we were definitely pleased. Everything was delicious!“

“Amazing food, attentive and knowledgable service made for a memorable first night in San Francisco!!!!“

“What a delight!! Everything was incredibly fresh and oh so tasty. Impeccable service to boot. What a gem. I’m so happy to have found this place. Guessing everyone is sleeping on this amazing nugget. Won’t be long til everyone is in the know ;)“

“My fiancé and I found your restaurant Saturday afternoon while sightseeing the city. We were so impressed with the atmosphere and hospitality. This place is the best for nice afternoon seafood lunch! Thank you so much for the delicious meal.“

“Menu here changes by the season but we were thoroughly impressed by all the dishes we got - unique flavours that came together well.

Must try: their potato chips, beef tartare, ice cream sundae and the peanut milk (that was really unique)“

“Had San Francisco Cioppino (Mussels. Clams, Crab, Cod, Prawns, Scallops and Garlic Bread that was the bomb). Only giving 2 thumbs up as I only have 2. Great food, great service!“

“What a great place, a hidden jewel in the city! Fresh fish, fresh chips and guacamole… Everything was perfect! DELICIOUS❣️ We will return…“

“Anchor Oyster Bar is worth the wait. Be prepared though, the line can be quite long, especially during lunch and on weekends, since it’s a small restaurant and they don’t have many tables.

I ordered the 12 oysters on the half shell, and they were very fresh, clean tasting, and served ice cold.

The Boston clam chowder was excellent, thick, creamy, and loaded with clams without being overly salty. It’s a must-order.

Service was friendly and efficient once seated.“

“The food was absolutely amazing ❤️😎💯💯💯“

“I was invited to Waterbar for a business dinner and was excited to finally visit a restaurant that had been on my list for quite some time. Our group was seated in a private dining room upstairs with access to an outdoor balcony overlooking the Bay.

San Francisco weather in June can be unpredictable, but we lucked out with a beautiful evening. The balcony, complete with its own bar, was the perfect spot for networking and conversation before dinner. The private dining room comfortably accommodated our group of about 30 people without ever feeling crowded.

Dinner was served as a prix fixe menu, which made the evening easy since no one had to spend time deciding what to order. Every course I tried was outstanding and exceeded my expectations. The food was beautifully prepared, flavorful, and thoughtfully presented.

Despite the size of our group, the service was exceptional. The staff was attentive, friendly, and kept everything running smoothly throughout the evening.

The restaurant itself is gorgeous, especially the main dining level with its impressive floor-to-ceiling fish tanks that add to the waterfront ambiance. Between the beautiful setting, excellent food, and outstanding service, Waterbar lived up to the hype. I'll definitely be back!“

“I promise you the lobster roll is worth it. We love to get the seafood flight roll combo because you get a little bit of everything plus chips (or sub fries) and a drink! Don't expect to get full unless you have a small appetite but its worth the try. The staff is really friendly and the vibes are always calm. Tables and the area in general is kept nice and clean.“

“Good service, delicious food, nice atmosphere, nothing to complain about“

“Great bartender! Right on SF Bay.“

“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!“

“Amazing service and food!!!!“

“Hands down our favorite go-to restaurant when we are in the city going out to dinner, or when we are looking to take out-of-towners someplace truly unique, or when we are looking to bring the most delicious dinner home. The seafood is as fresh and high quality as it gets, served in the most unique way. Start with the chowder, packed with a wide variety of shellfish, spiced just right with a little kick to it, neither New England nor Manhattan, they have invented a new broth that is both rich and flavorful while being light. The Scallops are a must try. They simply melt in your mouth with a burst of complex flavors. The small plate tostadas meld flavors and textures you just can’t find anywhere else. Although it is located on Divisadero in a multi-block long string of restaurants, the atmosphere inside has the feel of the most comfortable neighborhood bistro. Impecable service all at a very reasonable price for the quality and the creativity and joy the food will bring to your palate.“

“I always have a good time great food💕“

“Best poke in mission district.“

“Almost 50 years and still serving“

“Exceeded our expectations, all the food was delicious. We thought we were going to leave hungry but we left very full! My favorite was the tuna crudo in the little shucker plate and my fiancés favorite was the crab roll. Thanks to chase sapphire reserve card we got $150 off our bill. They even got us a dessert for our engagement. Thanks little shucker ☺️“

“Everything was delicious and fresh. Will definitely come back!“

“This a place to visit,great food and service“

“Excelente servicio , quedé encantada 😍“

“What a perfect end to a busy day! The food was delicious, the portions were just right, and the wait staff was very friendly! I will definitely be back.😋“

“Haven’t been in years and boy howdy! It’s upgraded and then some. It’s not as divey as it used to be, but what’s here now is pretty cool! More places to hang (upstairs and down) with more views. The menu is expanded but still simple, good cocktails. The food has definitely improved a couple of levels and the prices are great for what you get. Awesome, friendly staff that wants you to have a great time!“

“The Peking duck was fabulous and juicy! We got a half, which we were surprised how little it was. We should have had a full. You have to reserve the duck before you get there.

We had a meat roll I think it was. It was amazing! My friends mom doesn’t like spicy so we got this roll. Highly recommend! Lots of veggies and excellent sauce!“

“Their chef Ramzy openly admits to tampering with the food of Jewish customers and ownership does nothing. Avoid this place and the Nazis who run it.“

“This place was recommended to us by a bartender at Mr Bings and we were not disappointed. The food was delicious. And the servers/owners were so friendly. Highly recommend.“

“The most amazing service and food“

“Best meal of my 14 day trip to California. wonderful atmosphere, great service and delicious food. I wish you had a restaurant in St Petersburg, FL.“

“Classic San Francisco restaurant. Great service. Classic martini 🍸❤️“

“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.“

“Excellent food and service, and quiet ambience, so you can still hear yourself think.“

“Everything is fire and on point. First stop after dropping off the luggage’s at the hotel. Worth the little 20min drive. It’s ticked away in a chill part of the neighborhood , definitely a must stop for anyone that is a shrimp and mango lover.“

“Our server Javier was the best he helps us choose our delicious key lime pie desert and coffee. We sat by the window and people watched on the warf in SF. We will definitely return again. My hope is that Javier will be rewarded with a free meal or reward from owners for every review he receives.!🙏🏼this is the practice BJ uses for their employees in concord by where we live!!!“

“Delightful food and service. Incredibly attentive host—always had enough water and the food came out hot and fresh with clear attention to ingredients and cooking method. Highly recommend the calamari appetizer, lamb tenderloin, and gnocchietti. Lamb tenderloin was perfectly cooked! The gelato flavors were extremely unique (goat cheese and fig, and rum raisin). Thanks, Cheryl, for having us!“

“Love it! Love the food, friendly and welcoming staff“

“My go to. Constantly delish for the past 30 years.“

“I am travelling for a couple days in San Francisco. Always want to try the American Chinese food. They speaks in Cantonese made me comfortable. I got a shrimp with lobster source rice in Gourment Carousel. This was pretty delicious. And the size is big. Pretty much 2 meals for me.“

“Birthday dinner for grandson here is meaningful and nice with large portion and we'll made steak and lobsterz. My sole fish plate is tasty N really well done although the mash is not so smooth . Would prefer the vegetables to be more than just carrot with beans..“

“I must say i had high hopes but the meal was tasteless but my friends had too much salt. I wanted to like it. Wont return, wont recommend. ☹“

“Check it out. Delicious food.“

“Initially popped in to try a couple of oysters and split a warm lobster roll… everything was so good we ordered it again, this time to try the cold lobster roll. I wasn’t sure on how much mayo they would use, so I did ask for light on the mayo (after seeing one review pic) and it ended up being the perfect amount (looked similar to the pic posted before the more recent one).

Both rolls were amazing, but in different ways. The warm one was so rich and buttery. It was savory with good lobster flavor. The cold one was you could really taste the freshness of the lobster, the lobster had a hint of sweetness to it. The bun also stayed a little more crispy which provided additional texture. Unfortunately, did not get pics of the rolls.

Great view, food, vibes, and service. Would absolutely recommend.“

“Cousins Maine Lobster at Pier 41 delivers a classic seafood experience with a strong focus on lobster rolls, bisques, and simple coastal flavors. The location is ideal for travelers exploring Fisherman’s Wharf, offering quick service and a casual atmosphere that fits the waterfront setting. The food is rich and satisfying, especially the warm buttered roll, which highlights the natural sweetness of the lobster. Even during busy hours, the line moves quickly, and the staff maintains a friendly, efficient pace. The outdoor seating and pier views add to the charm, making it a pleasant stop for a light lunch.

The menu is straightforward, which works well for seafood lovers but limits options for vegetarians or those with allergies. Prices reflect the quality of the lobster, landing in the mid‑range for San Francisco seafood. The experience feels more like a quick, enjoyable treat than a full sit‑down meal, which suits the pier’s fast‑moving environment. Overall, it’s a reliable choice for visitors wanting a taste of East Coast‑style lobster in a scenic West Coast setting.“

“A wonderful experience and fantastic food! The view is also great ❤️ oh and the service too! We got the Dungeness crab, wonderful sourdough bread with a beautiful creamy, tomato sauce, crab, macaroni, and cheese, and very tender wonderful calamari.“

“Love the food and the service. Staff are all so professional, courteous and diligent! 5 Stars!“

“Awesome service amazing food 👍🏻💃🏼🥂🍸🥰‼️“

“Another happy accident — and one of my favorite kinds of San Francisco stories.

We were originally headed somewhere else on the street, but they were closed between lunch and dinner. After a little wandering, we stumbled into Pacific Catch and immediately felt good about it. The interior is warm and bright, which isn't always a given in SF, and the happy hour menu is genuinely impressive for this city.

Everything we ordered landed. The Brussels sprouts were excellent, and our waiter steered us toward the spicy tuna roll — great call. The Coconut Shrimp and Tuna Poke bowl were so good too. Service was attentive and prompt throughout.

Honestly, this wasn't a place I had on my radar at all, but it completely won me over. Next time I'm bringing friends.“