50 Best Seafood Restaurants in San Francisco

“Amazing food and wine, great view“

“The seafood here is absolutely superb in both flavour and service, with exceptionally fresh ingredients. It ranks among the finest seafood I've ever tasted😃😋“

“It was our first time and we were definitely pleased. Everything was delicious!“

“Amazing food, attentive and knowledgable service made for a memorable first night in San Francisco!!!!“

“My fiancé and I found your restaurant Saturday afternoon while sightseeing the city. We were so impressed with the atmosphere and hospitality. This place is the best for nice afternoon seafood lunch! Thank you so much for the delicious meal.“

“Menu here changes by the season but we were thoroughly impressed by all the dishes we got - unique flavours that came together well.

Must try: their potato chips, beef tartare, ice cream sundae and the peanut milk (that was really unique)“

“As a midwesterner, a straight from the docks seafood place like this is a dream. Completely blew our modest budget there and am SO glad I did. Chowder wasn't new England or Manhattan style but unique and superb.
Despite the long list of great restaurants in SF, I probably return to Popi's on my next visit.“

“Had San Francisco Cioppino (Mussels. Clams, Crab, Cod, Prawns, Scallops and Garlic Bread that was the bomb). Only giving 2 thumbs up as I only have 2. Great food, great service!“

“What a great place, a hidden jewel in the city! Fresh fish, fresh chips and guacamole… Everything was perfect! DELICIOUS❣️ We will return…“

“I stopped by on a Friday afternoon and waited about 30 minutes before my girlfriend and I were seated outside in a very spacious enclosed parklet.

The service was very friendly. Everybody, servers and cooks, were incredibly helpful and answered all my questions with a smile.

I figured if I'm going to an oyster bar, I better try the oysters. I had six meaty, juicy oysters ($22.50) from three different regions. It was fun to compare them from each other. My girlfriend ordered the penne pasta with prawns topped with rich red sauce and melted cheese ($33). It was absolutely delicious and rivals many local Italian restaurants. I also ordered the crab burger and clam chowder ($36). The clam chowder was hot, creamy and not too salty. The burger came with a good amount of crab. It looked like imitation crab, but it was much bolder and heartier.

I'd come back here whether for a date night or a solo evening slurping oysters at the bar. The food is pricey, but if you're into quality seafood options beyond fish, I'd definitely recommend it.“

“Waterbar is a solid option for an afternoon meal along the waterfront. The food is well-prepared, with a strong focus on fresh seafood, and the wine list offers a good variety to pair with the menu. Service is efficient and professional without feeling rushed. The space itself is clean and modern, with a comfortable atmosphere that works well for a relaxed lunch or early dinner. The location is a key feature—tables along the windows provide direct views of the San Francisco Bay Bridge, which adds to the overall experience.“

“The food was absolutely amazing ❤️😎💯💯💯“

“Good service, delicious food, nice atmosphere, nothing to complain about“

“Run, do not walk, to Luke’s and order the lobster, crab and shrimp roll sampler. Everything was amazing from the service to the food. The seafood was so fresh and tasty, the bread rolls are like Chinese egg bread and they top it off we chips (if you don’t like too much salt get the original sea salt ones).
We stopped for a late lunch and had to skip dinner!“

“Great bartender! Right on SF Bay.“

“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!“

“Amazing service and food!!!!“

“Hands down our favorite go-to restaurant when we are in the city going out to dinner, or when we are looking to take out-of-towners someplace truly unique, or when we are looking to bring the most delicious dinner home. The seafood is as fresh and high quality as it gets, served in the most unique way. Start with the chowder, packed with a wide variety of shellfish, spiced just right with a little kick to it, neither New England nor Manhattan, they have invented a new broth that is both rich and flavorful while being light. The Scallops are a must try. They simply melt in your mouth with a burst of complex flavors. The small plate tostadas meld flavors and textures you just can’t find anywhere else. Although it is located on Divisadero in a multi-block long string of restaurants, the atmosphere inside has the feel of the most comfortable neighborhood bistro. Impecable service all at a very reasonable price for the quality and the creativity and joy the food will bring to your palate.“

“Food was super delicious! Check pea flour fried artichokes hearts we yummy, Deviled eggs are the best starter and a must have on every visit. This was our first time having the Shrimp Louie salad and it is now my favorite in all of SF. It is shredded and ready to eat. Presentation alone has high marks and the flavors were perfectly balanced. We split the Cioppino with the added pasta on the side. Yuu-uuuummmmm! Lots of seafood and the soup base had us making deals for the dregs at the end.“

“This a place to visit,great food and service“

“I always have a good time great food💕“

“Best poke in mission district.“

“Almost 50 years and still serving“

“Everything was delicious and fresh. Will definitely come back!“

“Excelente servicio , quedé encantada 😍“

“Had lunch at the little shucker. It is an interesting place. Lunch menu is simple and focused on seafood. All seafood dishes are fresh and cooked to perfection. The salad didn’t look too appealing but tasted delicious. Actually we loved everything we ordered. Our favorite appetizer is scallop tartare and Brussels sprouts. The roasted whole fish is also excellent. The portion is small but we don’t mind. They definitely deserve a five star rating for food. However the plates were really shabby and worse than those used in school cafeterias. I would not use these for my dogs or cats. The decorations are also very bland. I think the purpose might be to create a casual and relaxing atmosphere. Chairs and benches are not comfortable. I would probably come for a quick bite or a glass of wine but not a real sit down meal with friends.“

“What a perfect end to a busy day! The food was delicious, the portions were just right, and the wait staff was very friendly! I will definitely be back.😋“

“Haven’t been in years and boy howdy! It’s upgraded and then some. It’s not as divey as it used to be, but what’s here now is pretty cool! More places to hang (upstairs and down) with more views. The menu is expanded but still simple, good cocktails. The food has definitely improved a couple of levels and the prices are great for what you get. Awesome, friendly staff that wants you to have a great time!“

“The Peking duck was fabulous and juicy! We got a half, which we were surprised how little it was. We should have had a full. You have to reserve the duck before you get there.

We had a meat roll I think it was. It was amazing! My friends mom doesn’t like spicy so we got this roll. Highly recommend! Lots of veggies and excellent sauce!“

“Their chef Ramzy openly admits to tampering with the food of Jewish customers and ownership does nothing. Avoid this place and the Nazis who run it.“

“This place was recommended to us by a bartender at Mr Bings and we were not disappointed. The food was delicious. And the servers/owners were so friendly. Highly recommend.“

“The most amazing service and food“

“Classic San Francisco restaurant. Great service. Classic martini 🍸❤️“

“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.“

“Love it! Love the food, friendly and welcoming staff“

“Excellent food and service, and quiet ambience, so you can still hear yourself think.“

“Everything is fire and on point. First stop after dropping off the luggage’s at the hotel. Worth the little 20min drive. It’s ticked away in a chill part of the neighborhood , definitely a must stop for anyone that is a shrimp and mango lover.“

“Delightful food and service. Incredibly attentive host—always had enough water and the food came out hot and fresh with clear attention to ingredients and cooking method. Highly recommend the calamari appetizer, lamb tenderloin, and gnocchietti. Lamb tenderloin was perfectly cooked! The gelato flavors were extremely unique (goat cheese and fig, and rum raisin). Thanks, Cheryl, for having us!“

“My go to. Constantly delish for the past 30 years.“

“I am travelling for a couple days in San Francisco. Always want to try the American Chinese food. They speaks in Cantonese made me comfortable. I got a shrimp with lobster source rice in Gourment Carousel. This was pretty delicious. And the size is big. Pretty much 2 meals for me.“

“Best meal of my 14 day trip to California. wonderful atmosphere, great service and delicious food. I wish you had a restaurant in St Petersburg, FL.“

“Birthday dinner for grandson here is meaningful and nice with large portion and we'll made steak and lobsterz. My sole fish plate is tasty N really well done although the mash is not so smooth . Would prefer the vegetables to be more than just carrot with beans..“

“I must say i had high hopes but the meal was tasteless but my friends had too much salt. I wanted to like it. Wont return, wont recommend. ☹“

“A wonderful experience and fantastic food! The view is also great ❤️ oh and the service too! We got the Dungeness crab, wonderful sourdough bread with a beautiful creamy, tomato sauce, crab, macaroni, and cheese, and very tender wonderful calamari.“

“Love the food and the service. Staff are all so professional, courteous and diligent! 5 Stars!“

“Check it out. Delicious food.“

“Awesome service amazing food 👍🏻💃🏼🥂🍸🥰‼️“

“Another happy accident — and one of my favorite kinds of San Francisco stories.

We were originally headed somewhere else on the street, but they were closed between lunch and dinner. After a little wandering, we stumbled into Pacific Catch and immediately felt good about it. The interior is warm and bright, which isn't always a given in SF, and the happy hour menu is genuinely impressive for this city.

Everything we ordered landed. The Brussels sprouts were excellent, and our waiter steered us toward the spicy tuna roll — great call. The Coconut Shrimp and Tuna Poke bowl were so good too. Service was attentive and prompt throughout.

Honestly, this wasn't a place I had on my radar at all, but it completely won me over. Next time I'm bringing friends.“

“Came here during Salesforce TDX 2026 with some friends visiting from Mexico — they were on a mission for lobster rolls, so we trusted Google (and all the other reviewers) and gave this place a try. Good call.

The place was nice and quiet when we walked in, and you could immediately smell the seafood — always a good sign.

We ordered two Maine-style lobster rolls and one Connecticut-style (warm with butter), plus of course… one friend had to be different and ordered a burger 😂

I went with the lobster roll + chowder combo — and somehow ended up with two chowders, which was a great surprise. Not complaining at all.

Everything was delicious. The lobster rolls were fresh and flavorful, the chowder was rich and comforting, and even the fries on the side were on point.

And shoutout to the burger — my friend is very picky about burgers, and he loved this one, which says a lot.

Service was smooth, no issues, and the whole experience felt easy and relaxed.

If you’re in SF and craving a solid lobster roll and chowder combo, this spot definitely delivers.“

“Popped in for dinner whilst walking past. Enjoyed a crab roll, a lobster bisque and some fries.

The food was served quickly and was tasty. They also serve draft beer which was nice to go with the food.

I only mark it down a bit of atmosphere as it very much just feels like a fast food restaurant inside. Plastic chairs, plastic tables and plastic cutlery. That said, I’d revisit for the food.“