50 Best Seafood Restaurants in San Francisco

“Amazing food and wine, great view“

“The seafood here is absolutely superb in both flavour and service, with exceptionally fresh ingredients. It ranks among the finest seafood I've ever tasted😃😋“

“Amazing food, attentive and knowledgable service made for a memorable first night in San Francisco!!!!“

“It's a restaurant with very delicious food. It's not all anchovies although we love anchovies. There's a very interesting mix of cuisine styles including vegetarian, poultry and fish. The food smells here are great! You know the kitchen is really cooking. It's also a very welcoming place with friendly service. Can't wait to go back!“

“As a midwesterner, a straight from the docks seafood place like this is a dream. Completely blew our modest budget there and am SO glad I did. Chowder wasn't new England or Manhattan style but unique and superb.
Despite the long list of great restaurants in SF, I probably return to Popi's on my next visit.“

“An absolute SF classic that lives up to the hype! The English cut prime rib was perfectly aged, tender, and juicy, spun tableside from the silver dome cart—pure theater. Loved the Yorkshire pudding, creamed spinach, and that massive baked potato. Cocktails are strong and old-school. The retro vibe with white tablecloths feels like stepping back in time. Reservations essential, but it's worth it for a special occasion meat-lover's feast.“

“My fiancé and I found your restaurant Saturday afternoon while sightseeing the city. We were so impressed with the atmosphere and hospitality. This place is the best for nice afternoon seafood lunch! Thank you so much for the delicious meal.“

“What a great place, a hidden jewel in the city! Fresh fish, fresh chips and guacamole… Everything was perfect! DELICIOUS❣️ We will return…“

“Had San Francisco Cioppino (Mussels. Clams, Crab, Cod, Prawns, Scallops and Garlic Bread that was the bomb). Only giving 2 thumbs up as I only have 2. Great food, great service!“

“I’ve been to restaurants all over the world and this is up there in the top for seafood. We tried just about everything on the menu.

The Ciopinno with garlic bread is an absolute dream. Save the sauce from the clams for more dipping. Order several oysters for palate cleansers between dishes because they’re RICH. When they ask if you want the bib, proudly say yes.

Keep it (un?)healthy with the delicious artichoke. You know it’s done well when you can scrape the entire leaf, not just the tip. Don’t sleep on the chowder. And by god please get the ceasar with crab meat. Save up and spend it. Don’t skimp. The wait means you won’t be back a lot so double dip, sip and be happy.

A few notes. Get there very early and still expect a wait. I hate waits but this one is worth it. Their wine is not to die for, especially for the quality of food. The wine store across the street is phenomenal so buy wine there and pay the corkage fee - you’ll thank me later. Also, join their wine club if you’re in the city to take advantage of the best back patio in town.“

“This has become a staple for us every time we visit San Francisco. Their daily happy hour (which includes weekends) has 1.55 oysters, you really can’t find that good of a deal on a weekend anywhere else - or at least we haven’t been able to!
Highly recommend“

“The food was absolutely amazing ❤️😎💯💯💯“

“Good service, delicious food, nice atmosphere, nothing to complain about“

“this is the best lobster roll i’ve ever had in my entire life. such meaty and buttery pieces. got the truffle butter and it was so amazing. please open one of these in toronto i am begging you i will eat there every day! the staff was so kind and cool. i don’t like the chairs but otherwise everything was perfect!“

“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!“

“Great bartender! Right on SF Bay.“

“Amazing service and food!!!!“

“Hands down our favorite go-to restaurant when we are in the city going out to dinner, or when we are looking to take out-of-towners someplace truly unique, or when we are looking to bring the most delicious dinner home. The seafood is as fresh and high quality as it gets, served in the most unique way. Start with the chowder, packed with a wide variety of shellfish, spiced just right with a little kick to it, neither New England nor Manhattan, they have invented a new broth that is both rich and flavorful while being light. The Scallops are a must try. They simply melt in your mouth with a burst of complex flavors. The small plate tostadas meld flavors and textures you just can’t find anywhere else. Although it is located on Divisadero in a multi-block long string of restaurants, the atmosphere inside has the feel of the most comfortable neighborhood bistro. Impecable service all at a very reasonable price for the quality and the creativity and joy the food will bring to your palate.“

“Food was super delicious! Check pea flour fried artichokes hearts we yummy, Deviled eggs are the best starter and a must have on every visit. This was our first time having the Shrimp Louie salad and it is now my favorite in all of SF. It is shredded and ready to eat. Presentation alone has high marks and the flavors were perfectly balanced. We split the Cioppino with the added pasta on the side. Yuu-uuuummmmm! Lots of seafood and the soup base had us making deals for the dregs at the end.“

“I always have a good time great food💕“

“Best poke in mission district.“

“Almost 50 years and still serving“

“The food is absolutely delicious, the atmosphere is luxurious, and the view from the windows is stunning“

“Excelente servicio , quedé encantada 😍“

“Had lunch at the little shucker. It is an interesting place. Lunch menu is simple and focused on seafood. All seafood dishes are fresh and cooked to perfection. The salad didn’t look too appealing but tasted delicious. Actually we loved everything we ordered. Our favorite appetizer is scallop tartare and Brussels sprouts. The roasted whole fish is also excellent. The portion is small but we don’t mind. They definitely deserve a five star rating for food. However the plates were really shabby and worse than those used in school cafeterias. I would not use these for my dogs or cats. The decorations are also very bland. I think the purpose might be to create a casual and relaxing atmosphere. Chairs and benches are not comfortable. I would probably come for a quick bite or a glass of wine but not a real sit down meal with friends.“

“What a perfect end to a busy day! The food was delicious, the portions were just right, and the wait staff was very friendly! I will definitely be back.😋“

“This a place to visit,great food and service“

“Haven’t been in years and boy howdy! It’s upgraded and then some. It’s not as divey as it used to be, but what’s here now is pretty cool! More places to hang (upstairs and down) with more views. The menu is expanded but still simple, good cocktails. The food has definitely improved a couple of levels and the prices are great for what you get. Awesome, friendly staff that wants you to have a great time!“

“Absolutely fantastic if you can handle the heat.
Had a wonderful Mango Habanero Aquachile.
The best I ever had…
But the heat is real.
This place is a real deal. You’ll see them prepare food and it’s as freas as it gets.“

“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.“

“The most amazing service and food“

“Classic San Francisco restaurant. Great service. Classic martini 🍸❤️“

“Love it! Love the food, friendly and welcoming staff“

“Excellent food and service, and quiet ambience, so you can still hear yourself think.“

“Their chef Ramzy openly admits to tampering with the food of Jewish customers and ownership does nothing. Avoid this place and the Nazis who run it.“

“I had an absolutely wonderful experience visiting this place. It’s a new restaurant, open for just a little over a month. I stumbled upon it by chance on Google Maps while looking for somewhere that serves fresh, delicious oysters late in the evening.

When I walked in, I was truly amazed by the atmosphere, the interior, and the unique style that filled the space. Looking at the menu made it even more exciting, as the restaurant offers far more than just fresh oysters and seafood — the variety of dishes is impressive. Every plate that came out of the kitchen was a delight and a surprise. The subtle layers of flavor, the elegant presentation, and the unexpected notes that gave a whole new perception of taste were simply outstanding.

The service was excellent, with light background music that perfectly complemented the ambiance. I can confidently say this place is a solid 5 out of 5, and I wholeheartedly recommend it to anyone.

A special thank you to the incredible chef Felix, who came out at the end of the evening, offered us a kind gesture, and treated us to his signature dessert. Honestly, it was one of those rare moments where you can feel the immense love poured into every detail, every action, and every touch that makes this restaurant truly exceptional.“

“Food was wonderful great service and beautiful view!!“

“This place was recommended to us by a bartender at Mr Bings and we were not disappointed. The food was delicious. And the servers/owners were so friendly. Highly recommend.“

“We ordered Burrata cheese Arugula Anchovies, Baby Octopus stew, Seafood Squid Ink fregola Seared Lamb The lamb entree was delicious and the portion size was generous. Burrata cheese Arugula Anchovies salad was kind of oily They charged couple dollars extra for each order if you compare with their menu it was nice to get on house muscatel The service was good.“

“My go to. Constantly delish for the past 30 years.“

“The food was flavourful and the texture was just right. We ordered the Peking duck and soy chicken. Our kids loved the chicken with a side of steamed rice. The chef enjoys strong flavours and skillfully cut the chicken like butter in front of our table. The atmosphere is casual with an Asian-fusion trendy vibe.“

“Best meal of my 14 day trip to California. wonderful atmosphere, great service and delicious food. I wish you had a restaurant in St Petersburg, FL.“

“First time visiting John's grill on Valentines Day. I had no reservations i put my name on the guest list. They said they would call me when they could. So I went to the bar for some drinks and had a great time chatting with everyone there. Lets just say I got a table for 2 within 15 minutes thanks to the hostess and the manager. Great atmosphere and great service from everyone. This is now my favorite place in the Bay Area. Thank you for a great Valentines Day dinner and drinks.“

“I must say i had high hopes but the meal was tasteless but my friends had too much salt. I wanted to like it. Wont return, wont recommend. ☹“

“Classic delicious Chinese food in an old fashioned Chinese restaurant. After a brief holiday Yin has returned to bring her beloved neighborhood restaurant and cuisine back to life!!! Just like before Dinner and Lunch!

Back again and its October 6 2025
And after while the CRISPY CHICKEN is back on the Menu!!!
I came to Celebrate the Moon Festival tonight and got the Crispy Chicken and beef with Bitter Melon as well as Kung Pao Shrimp!!! All so delicious!
I asked several friends to come but they were all too busy. They missed a fabulous Dinner!!!“

“Check it out. Delicious food.“

“I read all the wonderful reviews on the actual website, and a friend and I decided to meet there for dinner last night (3/5/25) I was excited about trying out a new spot. The ambience was nice the restaurant was lively and surprisingly busy for a Wednesday night. Our food arrived in a timely manner however, our Server never return to ask if there was anything else needed. Although the crab chowder bowl was tasty, I would have like a little pepper and perhaps some Tabasco to further bring out the flavors. Unfortunately I couldn't get the Servers attention. The garlic noodles were definitely garlicky which wasn't the problem. There was way to much butter/olive oil with no other type of seasoning leaving them bland. The real issue was how the Server popped up and started reaching around the table to remove things as if we were being rushed out. She came back with dessert tray of which we declined then proceed to bring check and clear what she could away. A large group sitting nearby was rushed out after another large group was escorted to their table. Most started trying to finish their wine and gather their things which was obviously awkward for the group that appeared who had to turn around and give them room to leave. Our Server offered to-go containers and appeared impatient that we weren't leaving. Our entire dinner from beginning to end was 50 mins( with my friend trying to eat a whole crab which takes time) and we felt very rushed. Overall our experience was just "ok" therefore I wouldn't rush back anytime soon. We did however appreciate the 1 hour parking validation.“

“Awesome service amazing food 👍🏻💃🏼🥂🍸🥰‼️“

“Love the food and the service. Staff are all so professional, courteous and diligent! 5 Stars!“

“Popped in for dinner whilst walking past. Enjoyed a crab roll, a lobster bisque and some fries.

The food was served quickly and was tasty. They also serve draft beer which was nice to go with the food.

I only mark it down a bit of atmosphere as it very much just feels like a fast food restaurant inside. Plastic chairs, plastic tables and plastic cutlery. That said, I’d revisit for the food.“