50 Best Seafood Restaurants in San Francisco

“Liholiho is a fantastic restaurant! The space is modern and beautifully designed, with an open kitchen where you can watch everything being prepared, which adds a lot of energy and transparency to the dining experience.

The service was very friendly, attentive, and quick. The cocktails were excellent, and even the non-alcoholic one I ordered was made with care and tasted great.

The food was outstanding. The bun with beef tongue was extraordinary, the tuna tartare and ceviche were perfectly balanced and fresh, and the shrimps with crispy rice were especially memorable. All dishes showed creativity, originality, and were prepared with high quality ingredients.

For three people, including first and main courses, drinks, and one dessert, the bill came to $260, which I found fair for this level of quality. The only minus point is that the restaurant does not offer coffee, which would have been a nice way to finish the meal.

Overall, I really enjoyed everything at Liholiho. Highly recommended, and I hope I will get to return again!“

“Amazing food and wine, great view“

“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.“

“Amazing food, attentive and knowledgable service made for a memorable first night in San Francisco!!!!“

“Went to Popi’s for the first time for HH. Awesome food / drink options for a very reasonable price. Quick, friendly service, delicious snacks on the HH menu (oysters, mussels, and baby fried shrimp sandos). Got some bread and butter to dip the bread in the mussel broth. Sat outside on a beautiful (but windy) day. Highly recommend!“

“I must say i had high hopes but the meal was tasteless but my friends had too much salt. I wanted to like it. Wont return, wont recommend. ☹“

“this is the best lobster roll i’ve ever had in my entire life. such meaty and buttery pieces. got the truffle butter and it was so amazing. please open one of these in toronto i am begging you i will eat there every day! the staff was so kind and cool. i don’t like the chairs but otherwise everything was perfect!“

“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!“

“Little Shucker is a charming seafood spot with a cozy, comfortable vibe. The baked oysters and the whole roasted fish are absolute must-orders—fresh, flavorful, and perfectly prepared. The sauce is on the side and I’d say keep it that way. The Big Shucker platter was both impressive in presentation and fun to share, making it a highlight of the meal. The crab cake, however, was the least memorable dish for me.“

“This a place to visit,great food and service“

“Really great spot with delicious and healthy options. I went for the mixed grill, and the portions were generous and satisfying. The Seedlip non-alcoholic drinks were an unexpected and delightful surprise!“

“It has been many years since we were at La Ciccia.  it has always been one of our favorite restaurants. My wife and I chose to go here on our anniversary. We were very happy that the restaurant was bustling, the service was excellent, and the food was delicious and unique.“

“I had an absolutely wonderful experience visiting this place. It’s a new restaurant, open for just a little over a month. I stumbled upon it by chance on Google Maps while looking for somewhere that serves fresh, delicious oysters late in the evening.

When I walked in, I was truly amazed by the atmosphere, the interior, and the unique style that filled the space. Looking at the menu made it even more exciting, as the restaurant offers far more than just fresh oysters and seafood — the variety of dishes is impressive. Every plate that came out of the kitchen was a delight and a surprise. The subtle layers of flavor, the elegant presentation, and the unexpected notes that gave a whole new perception of taste were simply outstanding.

The service was excellent, with light background music that perfectly complemented the ambiance. I can confidently say this place is a solid 5 out of 5, and I wholeheartedly recommend it to anyone.

A special thank you to the incredible chef Felix, who came out at the end of the evening, offered us a kind gesture, and treated us to his signature dessert. Honestly, it was one of those rare moments where you can feel the immense love poured into every detail, every action, and every touch that makes this restaurant truly exceptional.“

“Rich dishes, very delicious“

“Watermelon 🍉 Roll; no rice, refreshingly good Fried seafood chips appetizer; I wanted it as a meal it’s a different yum 😋 Ice cream sandwich wow!“

“Great service, food, and drinks!

Let me just start by saying anchovies are not my favorite fish. However the anchovy bar has absolutely changed my opinion.

We started with the oysters, they had three varieties available so we tried each type, I didn't realize how different they could be.

The pinxos where prepared with the anchovies I am familiar with, but the olive and peppers told a nice little story.

Next, I had to try the anchovy toast. When they set it on the table I saw a thick slice of bread topped with shimmering anchovies. The first bite made me realize I was eating something special. An absolute umami dream.

I asked our server about the preparation of the anchovies and found out the anchovies were locally caught and cured in house, but the real trick is they needed to start the curing process within 3 hours of the catch to preserve the pristine flavor.

You should also order the warm foccacia with butter and garum salt.

Don't skip the anchovy toast!!“

“My fiancé and I found your restaurant Saturday afternoon while sightseeing the city. We were so impressed with the atmosphere and hospitality. This place is the best for nice afternoon seafood lunch! Thank you so much for the delicious meal.“

“What a great place, a hidden jewel in the city! Fresh fish, fresh chips and guacamole… Everything was perfect! DELICIOUS❣️ We will return…“

“Excellent food, clearly popular with tech conference goers (so crowded, trendy and loud), service was mostly great (watch out on food allergies), beautiful setting, classic SF elevated dining experience. Oysters were really good and fresh; our table had the swordfish, blackened cod and risotto - all excellent. We brought our own wine which once they figured out what it was they offered to decant it - all and all a really nice meal. The one watch out is we had someone allergic to gluten and another to dairy which we pointed out multiple times and they still brought us a dish that had diary - had to ask again to have it removed - once pointed out they quickly fixed it and verified everything was okay - but we really should not have had to ask a second or third time and then ask for an item to be removed from the table.“

“Anchor Oyster Bar is an icon in San Francisco in the heart of the Castro neighborhood. While their hours and space are limited, it's well worth the wait. The seafood selection is top quality and service is friendly & professional. I love the open kitchen with aromas that make you salvage.“

“Good service, delicious food, nice atmosphere, nothing to complain about“

“Intimate and cozy bar with an excellent wine and beer selection. The interior is gorgeous but small, dominated by the bar. The walls look like they’re made of green velvet but it’s actually concrete. The service was friendly, and they made to sure to keep our glasses full. The food is from Ernest, which was a treat. The bread is from Rize Up Bakery and highly recommended with the wine.“

“Great bartender! Right on SF Bay.“

“Had San Francisco Cioppino (Mussels. Clams, Crab, Cod, Prawns, Scallops and Garlic Bread that was the bomb). Only giving 2 thumbs up as I only have 2. Great food, great service!“

“Amazing service and food!!!!“

“Hermoso servicio y buenas personas.“

“I always have a good time great food💕“

“This place was recommended to us by a bartender at Mr Bings and we were not disappointed. The food was delicious. And the servers/owners were so friendly. Highly recommend.“

“Wonderful restaurant, Absolutely outstanding experience! This Chinese roast duck restaurant delivers perfection in every detail. The duck is incredibly crispy on the outside, tender and juicy on the inside, and carved with impressive skill right at the table. The flavors are rich but never greasy, and the accompanying pancakes, scallions, and sauces are all beautifully balanced.

The service is warm, attentive, and efficient, and the staff make you feel truly welcome. The atmosphere is elegant yet comfortable—perfect for both family gatherings and special occasions.“

“Awesome service amazing food 👍🏻💃🏼🥂🍸🥰‼️“

“We had shrimp cocktail, French onion soup, wedge salad, 20 oz ribeye with a baked potato, and a banoffee tart for dessert. We split each course and the waitstaff had the chef plate it all separately for us which made sharing easier.“

“The ingredients are very fresh, the restaurant atmosphere is very good, the service attitude of the staff is also very good, and I had a great time eating“

“From start to finish, the service was stellar. Everyone had warm smiles and welcomed us in. Food was incredible. We sat at the bar and witnessed all the food being prepared. We got the papperadelle and red snapper special. DELICIOUS! The team is hard working. Great local place to support.“

“Phenommmmmmenal! Def will be back next trip !“

“We went here for dinner yesterday, the food and service was absolutely incredible! I can’t believe how each dish had so many great flavors. We ordered several dishes ranging from vegetarian to meats, all were spectacular! Thank you for introducing Burma food to us!“

“Great dim sum. Friendly service. Great location in the fisherman’s wharf area where locals and tourists can enjoy the food and the scenary“

“We had been here so many time prior and I love it everytime we’re in the area. The foods quality and freshness are generally consistent throughly the yrs but once in awhile, it just off, we had that couple time. Also just my pov, it is abit declined since the beginning. But they are still delish and got to have it at least one year. Services are the same, mostly great but one in a full moons just the opposite. Overall still an institutional place or landmark for SF and the Vietnamese community for sure. I tried to sit sibling places in SF doentown, BH and South coat plaza and even with the mother cooked in BH, somehow this place still carries the original and most flavorful crab ever.“

“The food was amazing, home cooking at its best! My whole family, including my picky eaters, loved the food!😋“

“This is one of those reviews that as a local I almost don’t want to post because Billingsgate is that good. Freshest seafood in The City, and the service is phenomenal. They also have all of the fresh herbs you could need for any of your seafood dishes which is a nice touch, and their food is fantastic. One of the real gems in SF.“

“Amazing quality and rich tasty food proportions are Awsome high class spot love it !!!!!! Never been to such an excellent Burmese restaurant!! Great cocktails service & food & price is outstanding I give it 5 stars ⭐️ ⭐️⭐️⭐️⭐️“

“The wild sf is worth being passionate about. An unbelievably hardworking team, working in a space that prioritizes intimacy between chefs, service professionals, and the guests. You cannot sit at the counter and feel disconnected from the displays of culinary excellency happening in the space. The food is innovative and inspiring, but simultaneously grounded, connected deeply to the values of the team that prepares it. The hospitality is genuine and led by some of the most talented professionals in this industry. Stop in and experience it for yourself; my words can only go so far.“

“The food was absolutely amazing ❤️😎💯💯💯“

“The food was delicious and so were all of our wines, but unfortunately the servers didn't know how to handle an allergy, which left a bad taste in our mouth about the whole experience. I'm writing a review in hopes management will take training their servers about allergies more seriously! We arrived at 5 PM, so when the person who brought our food out wasn't able to understand what we needed regarding the allergy, there were plenty of staff available that could have helped out. Instead we asked that person 3 times, and then 2 other servers. Only one of the three staff members correctly informed us of the type of nut and understood that we needed new utensils to avoid cross contamination - it was a big distraction to our otherwise enjoyable meal.“

“Great place for dim sum and good service“

“An exemplary culinary journey in a gorgeous exciting space - oysters and king crab to start, the dry aged filet and new york, the horseradish mashed potatoes, the chef's gift of the mochi cake, followed by two magnificent souffle masterpieces. Bravo.“

“we had an absolutely wonderful afternoon and enjoyed this tea service experience the tea selections were outstanding and food. Offerings also were delicious and felt special. Would definitely recommend afternoon tea at The Post Room. wishing I could remember our servers name to highlight with a great job she did making us feel special“

“Great bar with awesome service and atmosphere“

“loved it! duck was delicious!“

“The oysters were fresh and sweet, and the Caesar salad was excellent — I especially loved the sardines and crunchy croutons. The cioppino was flavorful with generous seafood, though it only came with one small slice of crostini, which wasn’t quite enough to soak up the broth. Unfortunately, the linguine with clams was disappointing — the sauce was watery, bland, and lacked any garlic flavor. The brownie sundae was decent, nothing to rave about but a nice finish.

Service was just okay. Our server seemed a bit inexperienced — two entrées came out first, and we had to wait about five minutes for the third. The table wasn’t wiped down before dessert, and even after I asked for extra napkins (which I needed for the crab in the cioppino), they never came. Overall, some dishes shined, but the inconsistencies in food and service made the experience feel uneven.“

“Best poke in mission district.“