Japanese Restaurants near Teterboro

“Great value for the price. The bento boxes are generous, freshly prepared, and packed with a good variety of chicken or steak, vegetables, gyoza, and sushi. The food is flavorful, service is fast, and the restaurant is clean. A solid choice for an affordable and satisfying Japanese meal.“

“Excellent!!! Food, service, atmosphere 👍👍“

“This is such a cute place and the food was delicious! I came here for dinner with a friend and I got the Crispy and Spicy Sesame Chicken Donburi which was divine. The decor inside is super cute and cozy plus the service is excellent — they were so welcoming and efficient. Didn’t try the ramen this time but my friend did and it looked amazing. I will absolutely be coming back so maybe next time! Anyways, definitely recommend if you’re in the area“

“Lingo was the perfect choice for a special celebration. I brought my daughter here and the night was great. It’s a beautiful space, genuinely warm and personable staff, and excellent Japanese-inflected food with a creative twist.

We did have one miss: the ribs were too fatty for our taste. But here's where Lingo service stepped in. Without any fuss, they took the dish off the bill and were so gracious about it. That kind of hospitality is rare and says a lot about how they run their restaurant.

Everything else was delicious and the vibe was just right for a celebratory dinner. I'll absolutely be back.“

“The best homemade udon in town , strongly recommended“

“Ended up here accidentally on a layover: Hands down, the best ramen I’ve ever had (springy, slurpy perfection), amazing cocktails (if you like gin the Japanese 75 is a must try!), and whatever the whipped cream, creme brûlée’d banana dessert was tasted like heaven. I even ordered another tonkotsu ramen to go (all the way to Florida) to bring back to my fiancé. They separated all of it, packaged it so it wouldn’t leak, and wrote directions on specific timing for heating up each item! Very impressive service. I’ll be back again!“

“Just awesome. Fast. Efficient. Great.“

“Great Service and the foods was delicious. Will come back here again.“

“Best omakase I’ve ever had in my life and we’ve had omakase all over across the country!

We only did the 12 course and regretted not doing the 17. We came for lunch at 12:30 on a Saturday and it was empty! Not many places open for lunch so I appreciated that they have lunch service. They also gave us some mochi for dessert to celebrate our honeymoon.

I’ll always recommend this spot and plan to visit every time I’m in New York.“

“Phenomenal food exceeded by even better service and hospitality. We've been to their sister restaurant Konban and this spot is just as good if not better.

Music was dialed in for the Brooklyn crowd. Request the back patio for a cozy vibe.

We got the crudo, pork loin, mandu, scallop, and ramen and each was a hit in their own way. Really loved the mandu for being equally Korean and Japanese stylistically (the tuile is very clever!), and the scallop was the best I've had in a long, long time.

Shoutout to our server Cheer and the rest of the Konya team for the great experience!“

“Wonderful and friendly staff. Delish food.“

“#組長極力推薦 #響紐約可以食到呢個level嘅質素就已經算係禾地嘅福份 😆 😆#紐約食食 #omakasetempura #係我響紐約食過最好食嘅天婦羅“

“Warm staff and delicious classic Japanese sushi.

The fish was incredibly fresh and the rice perfectly seasoned.

Might be the best spot in the Hudson yard area, and the locals seem to know it based on the take out order rate. Everything was delicious and efficient. Can’t wait to come back.“

“Just awesome. Fast. Efficient. Great.“

“My favorite omakase place in the city that I have been to the most often. Not crazy fancy, but the fish selection and quality just special enough that it’s not a commodity either. I also appreciate the approachable selection of sake. Perfect omakase bar for a quarterly visit :-)

Chef and hosts are all very nice and kind to share stories and experiences.“

“This place is hands down one of the best meals I’ve had living in NYC, and I’ve been here for the better part of 15 years. Everyone working, the chefs, wait staff, next level. Food was authentic and insanely tasty. It’s not a cheap meal but it’s definitely worth it. Will be coming back once my wallet recovers (:“

“Ordered a sushi sampler and enjoyed trying several different pieces. The salmon had a mild flavor, the tuna was firmer, and the scallop had a slightly sweet taste. The variety made the meal interesting, and the portions were enough for a satisfying lunch“

“Amazing omakase experience.
High quality ingredients and sushi pieces.
Lots of delicious pieces.
The all you can eat at the end was fantastic.
All the fishes are included.
Comfy seating and great customer service.
It's a fun experience and definitely worth it.“

“Creative, fresh and delicious.“

“We went to Shogun Omakase in New York yesterday for lunch. My son loves sushi and it was his birthday present (our first time experiencing Omakase). We were blown away! Seriously the best sushi experience (and to be honest, one of our top restaurant experiences) ever. Chef Ryan was an amazing chef and artist, and provided top notch customer service. We highly recommend Chef Ryan and Shogun Omakase to anyone who loves sushi and appreciates fine cuisine. ❤️🎉“

“We had an absolutely fantastic experience at Fushimi Restaurant! The food was delicious, from the appetizers we ordered to our main course. Each dish was expertly prepared and bursting with flavor. We also enjoyed a couple of drinks, which perfectly complemented our meal. What truly made our visit exceptional was the incredible service provided by our waitress, Ohmie. She was attentive, friendly, and made sure we had everything we needed throughout the evening. Her warm demeanor and professionalism truly elevated our dining experience. We strongly recommend Fushimi Restaurant, especially because of the outstanding service we received from Ohmie. We’ll definitely be back!“

“Had an absolutely amazing dining experience. From start to finish, Jojo gave us the best service and attention. The food was not only delicious, but of the highest quality. Ryan was our waitress and she was so sweet and attentive. All of the servers who attended to us were kind and detailed in their explanations of the dishes. It was truly a night to remember and now one of my favorite spots. Highly recommend!!!!“

“We ordered the Duck Shio Soba and Salmon Ikura Soba. The food was overall good. Wished the Duck Shio was sent out hotter as it arrived lukewarm and took quite some time to come out. The Salmon Ikura Soba on the other hand was great and tasted fresh.

Service was alright. I don’t think our server realized we were waiting over 30 minutes for our food. The overall cost was also a bit steep.“

“Ramen is good ! Soup is good not so oily Yakitori good with Asahi Beeru !“

“Our 1st omakaze experience & def not the last! I love the smallness of the place, it makes it special! Everything melts in your mouth! The best Christmas gift ever!“

“We hadn't been to Chef's Table at Brooklyn Fare in a while, and the staff remembered what we ordered last time. That tells you about the level of service and the management behind it, not just the food.

Marc and Max are cooking at a level that earns every star — fifteen courses and the execution never slipped once. The Hokkaido uni with king crab and geoduck was my favorite bite of the night. And the dessert was to die for — not one but two, the tropical refresher and then the Fujisan bread with soy caramel and Japanese whiskey. Leave some room. This is what a Michelin restaurant is supposed to feel like.“

“The best sushi I ever had.Friendly chef and attentive staff.“

“One of the best Japanese restaurants at 9 Ave.
I was sitting at the bar with my friend. Love the food so tasty and fresh. Gerry so funny, friendly, hype everyone up. Their cocktails are amazing too. Trust me Just try everything!!!!!!!!“

“Tasty, imaginative cocktails, great atmosphere, nice food.“

“I had a great time at Hasaki. From the stairway in to the bathrooms in the back, the place is dripping in a calming, Japanese atmosphere. The service was lovely, all the servers felt friendly and relaxing. The food was exceptional, as sushi tends to be, but the overall experience combined with the quality of the food makes for a nice time.“

“I’ve been here twice for dinner and am pleasantly surprised each time! It’s an amazing value. For under $100, you get something like 10-12 nigiri courses and a few hot courses, plus a little sweet treat at the end. It was all good stuff too, incl some really yummy and fresh fish, items topped with caviar, foie gras (though this probably varies). Random fun thing: they let you choose your own sake cup!

Mostly counter seating but I saw a few 4-tops in case you have a group and want to socialize more.

Front of the place is a bar but also serves some food. I’ll definitely check out that half sometime.“

“This is one of the best Omakase in town. As a lover of omakase, it is becoming one of my favorites. The 17-course meal is to perfection, one piece after the other. The location is fantastic, and the atmosphere makes it want to come back over and over again. The quality of the fish and other ingredients is the best, the pieces are refined to perfection. Highly recommended. If you are a sushi lover, do not miss this one.“

“Randomly decided to dine here before a show at Webster Hall. Every single thing we ordered was absolutely delicious. Teppen gyoza, kimchi beef fried rice, dynamite roll, and mango martini. Definitely plan on returning.“

“Absolute favorite restaurant in Greenpoint!!! Such a cute vibe and food is delicious and fresh. Perfect for date night or bigger groups. Also cute little window seats for eating alone. Everyone who works here is super friendly!

Also amazing speakeasy in the back which is great for after dinner.“

“Party of eight and we all enjoyed everything we ate and drank. 👍 for the kitchen staff on doing everything perfect and quick. The staff was amazing and service was great. I highly recommend the burger 🍔. Will definitely go back.“

“Yakisoba tastes almost the same in Tokyo street food!!!!! Love it!! okonimiyaki is also good! The chicken (karaage style) is also a must try. Another thing i like is they prepare the food fresh. Can’t wait to visit again. :)“

“A hidden gem on the UWS! The lunch omakase is less than $40, and even the premium omakase is only around $60 including tip. Honestly, that’s cheaper than many regular restaurants in NYC, especially for omakase.

The sushi was great, the staff were super friendly, and the service was excellent. Amazing value for the price. Definitely coming back!“

“The most gentle, intuitive, good-vibe, caring service. Plus delicious, fresh, flown-overnight seafood. You will find all sorts of people there which makes it even more interesting as you can hear, watch, chat and more while having your meal. Thank you guys!“

“Excellent sushi!!!! Fresh fish. Amazing food.“

“The food was wonderful and the ambiance lovely. The service pretty attentive and cheerful. But the desserts were overpriced and not worth it. Try the udon noodle with mushroooms. . yumm.“

“Came for the Japanese breakfast. I recommend arriving right at the start or a little before if you don’t want to wait. Food was amazing, a bit pricey but nothing too crazy for what you get, and the atmosphere was energizing. Fun spot to shop at or grab a coffee/tea afterwards as well.“

“Our daughter took us here while we were visiting NY for her graduation for Wagyu Shabu. I normally don't like places with many prices, but since our daughter chose it so we enjoy with her. The prices on the windows are very confusing and more like false advertising for me, the lower prices are for the members which we're not since this is our first time and definitely our last, unless our daughter wants to come here again. So the price is the more expensive one.
For me, I prefer straight forward pricing, so this didn't give me good vibes, it's not the money, just the way they advertising and we have to know what we can only have with the price we chose. The restaurant just gives us the specific menu for what we selected to have then we don't have to be denied for what we chose because we selected gold instead of top of the line menu.
The place is clean and nice.
For $78/per person and only have Australian Wagyu Beef (not really Wagyu) then it's over priced.
We did have some premium beef which I liked because of the marble of fat on the beef quite tender and tasty, but only a sampler or whatever they called it.
Service with one person is quite inadequate but she's very attentive and pleasant, since she had to run the whole restaurant, sometimes forgets things.
The tomato broth was good and everyone liked it.
The seafood plate is OK and our sweet shrimps are sweet. Some snow crab legs, jumbo shrimps, fish fillets, nothing to make me go wow.
The appetizers tempura is crispy and good. The raw octopus is tasty.
The vegetables are fresh and clean.
After they denied me the premium beef sampler, I let my daughter to order everything else and I just enjoyed with the family. My daughter seemed to be happy and ate a lot, so I was happy.
I've eaten enough shabu, hot pot to know that Australian or American Wagyu are overrated, many of them are tough and chewy, not as tender as normal ribeyes or Brisket that I like.
This restaurant Wagyu beef does have marbles of fat in it, so it's tender and not so chewy.
So, for the GOLD menu, I don't think it's worth the $78 but for special occasions, it's OK. I just don't like the confusion of many menu, many prices, and not getting my own menu and get denied for something on the menu because I didn't pay enough.“

“Sushi onakase Shinzo best“

“Omakase 95 is absolutely incredible! I can’t believe we waited this long to try it.

We both did the 15-course menu, which was 100% the right choice. I’d also highly recommend sitting at the counter. Watching everything being prepared right in front of you is part of the experience and really gives you a bird's eye view of the magic and art that goes into each course.

There wasn’t a weak dish in the entire meal. Tbh, when I saw that the menu started with two appetizer courses, I wondered if they might feel a little like filler before the main events. Not even close. They ended up being some of my favorite dishes of the night.

Everything was exceptionally fresh, beautifully prepared, and perfectly seasoned. We also tried the Nigori sake which we loved. The staff were also warm and friendly.

And the value for the quality of the food and the overall vibe is honestly hard to beat. We left already talking about when we could come back. This is absolutely going into our regular rotation.Don’t sleep on this place!“

“Second to none! The ingredients are fresh and chef skills are world class.“

“One of my favorite meals I have ever had. I truly did not want to leave. Every dish was fresh, imaginative, and delicious.

Chef Atsushi is able to bring ingredients to life through tempura perfection. This is a truly authentic dining experience. It felt like eating at the dining room of a close friend.

I consider myself lucky to have dined here even once, and I cannot wait to go back.

Thank you Secchu Yokota team for making the meal and celebration so special. Such a wonderful memory.“

“Ume is such a great omakase spot!! Everything was so flavorful and beautifully presented. I loved getting to make my own hand rolls and choose from all the different salt options for each piece. They were also super accommodating with allergies. Definitely recommend checking it out!“

“Haven’t eaten this well since I was last actually in Japan late 2019 before you know what! Loved the Korean flavoured belly pork.“

“Absolutely amazing food was delicious and the attention of the staff unique.“

“A delightful small cozy place, with a varied menu. Everything we had was top-notch delicious!! This one gets 5 stars from me“