50 Best Korean Restaurants in New York

“Love this please try the tasting menu with friends so delicious!“

“very good food excellent service great bbq fj“

“Amazing, unique and delicious food in a very cozy setting. Be prepared to meet your neighbors as you adventure through one delicious plate after another.“

“The food is delicious😊“

“Overall- I loved this place. It’s also part of InKind. The tuna tar tar was one of those dishes where once you have it u almost want to eat a second. It’s a must.

Food - once we order the tuna tartare it was so good. We almost over a second however, the table next to us had the Uni tartare so he said we’ll take that and it didn’t impress me as much as the tuna I loved it still.

We also ordered the KFC chicken, which was good a little relied to heavily on sauce and we got the Wellington, which was pretty impressive. Lastly, we got the butter chicken, which was delicious with the rice however, the rice could be cooked. There was also a cold onion in it, but the dish wasn’t cold

Atmosphere – The place is full. It’s cute. Nothing too crazy or over the top. Dim it everything is back in a red light, which makes it really hard to take pictures of the food, but that’s OK. Please excuse my pictures.

I love this place but people next to us get the kimchi cheese rice with chicken and it looks so good. I wanna go back and get it and of course get the tar tower again.

I also learned what corn salt tea was here also delicious and apparently really good for you“

“The experience was spectacular start to finish. Greeted nicely and service throughout was really excellent; paced well, not rushed or intrusive at all. really lovely. Hannah was great! We ordered from the restaurant week menu and a couple of other wise dishes (kimchi, bread and nori butter, patatas bravas). Of these the bread and butter was the least interesting, kimchi and patatas bravas were excellent. Starters -- frogs legs and hamachi, both amazing, cooked perfectly. Small plates -- soba a(with uni supplement) and celery salad, both excellent, soba was our favorite of the two. Salad was very fresh and nice. Entress, hangar steak and chicken sandwich. Steak in particualr outstanding -- cooked perfectly great sauce. Chicken sandwich is big and delicious Dessert -funfetti cake and panna cotta, both excellent. Drinks -- love the selections here boith zero proof and the wine/beer/cocktail options. Passion fruit marg and balsamic negroni excellent; sparkling hibiscus was really good and not to sweet. And the Cava by the glas very nice. The collab with brooklyn cider was a nice Basque style cider that paired nicely with the food. Overall, excellent and will be back!“

“lots of food for a good price!“

“Seoul Salon, as described by them, is a Sool Jib inspired Korean restaurant with a modern take on Korean alcohol and Korean foods.

The vibe itself was nice, dim but not too loud, even with the edm/club music playing. The tables can feel a bit cramped, but it wasn't overbearing and we could talk even with all the background noise.

The food was phenomenal, well priced and well portioned for sharing. We got the octopus kimbap, soy scallop with gim rice, and the raw marinated crab noodles.

The Banchan was a ramen snack with ketchup, a good palate cleanser and tasty.

The octopus kimbap was good, we didn’t think it was outstanding but it did taste good. The octopus was a bit uneven in the dish though, as some of our pieces had no octopus while others had a lot.

The raw marinated crabs were a highlight, with a large portion of noodles accompanying it. As per their instruction, we mixed the raw crab meat into the noodles, which elevated the already tasty crab and noodles to make a spicy yet delicious noodle dish. The spice was a little on the spicier side, but nothing too spicy.

A highlight was the soy scallop with gim rice. It had a great taste to it, a great portion of scallop, and each part of the dish worked perfectly together.

The price is also really good for all the food we got, probably one of the highest quality meals we've gotten at the price we paid.“

“I was so impressed by ARIARI! Every dish was full of fresh, vibrant flavors and beautifully plated. The seafood and grilled items really stood out — everything was cooked perfectly and seasoned just right. The staff were super friendly and attentive, and the vibe of the place is modern yet comfortable. Such a great spot for dinner with friends or a nice date night! 🍶🍤✨“

“The flavors were sublime, I can see why so many chefs recommend it!“

“Very good food. Great service, friendly staff and waitress. I recommend the fried chicken, and the kimchi fried rice. The black sesame pudding, as a dessert, was insanely delicious and buttery. Super good.
Brussel sprouts were very tasty. Tteokbokki dish was very interesting and a good interpretation of a creamy, rich pasta-like dish (a bit like a creamy Mac & cheese with everything seasoning). Enjoyed every dish.
Matcha beer was fine, but would opt for a regular beer or cocktail next time.“

“Delicious food , great service , fun night !“

“Caleb, Caleb, Caleb — the best man I’ve ever had the pleasure of being served by. He made us feel so welcomed and even joined in on the fun that pursued. He made our night many times better. The service was absolutely incredible, and the food to match.“

“The FOOD is fabulous. Great flavor combinations, beautifully plated, unusual but tasty food, perfect portions. I loved everything we ordered.“

“Great food. Good service.“

“The care and creative that’s put into each dish is superb. The pre-fix is an excellent deal. And it’s fam friendly even though the food is avant-garde in style. Nice service.“

“This is the todo spicy Kim chi hot pot & The rice cakes with vegetables and Tofu“

“after my sister’s graduation, we decided to go to Olle, making same day reservations for 8 people. A staff texted us to confirm and was accommodating when we said one more person was coming (and if we needed a high chair for the child). The servers were very friendly and spoke korean, checked up on our tables if we needed anything and if we needed refills for the banchan (there was some tteokbokki too). The hot soups/stews were comforting and delicious. The bibimbap was so pretty (my sister finished that and cleaned the bowl lol). And the cold noodles were great too! it wasn’t too loud so we didn’t have to yell at each other. It was my third time here but for everyone else it was their first and their experience here left a good impression!“

“Amazing food and wonderful friendly service. Even our youngest kid found something he liked (soy-ginger chicken wings and they were delicious!) We tried several different tapas and entrées and they were all great.“

“Amazing experience tonight enjoying the bar menu. The team created a pitch perfect vibe, it felt like I was at a dinner party with friends (who just happen to be wizards at food and wine tasting menus). The service was exceptional: friendly and familiar yet still very high standard when it came to the details just as any other restaurant of this level. The food had some really standout dishes and the drinks pairings were so boldly experimental and amazing. I won't soon forget my experience at Atomix.“

“This was one of the most memorable meals I've had. All the staff were so smiley and welcoming. We each got a welcome drink and shimp snacks; small but packed with flavors. Then we were directed to our table which was prepared with an envelope with the menu inside. We were so excited and our expectations were through the roof!

The dishes did NOT disappoint! Oh my goodness their first course, the yellowtail, was so delicious! The combination of the Gochujang and buttery yellowtail really brought up our appetite. My personal favorite course was the lobster. The AROMA of this dish just made me salivate I secretly wanted to speed up with service so I could dive in! and it was so scrumptious indeed! The main dish, the steak, was actually a big surprise as well because the cookery of the meat was so good even though this place is not a steak house. One of our company is from Texas and he was very impressed.

I can talk about the food forever but what I have to mention was the service here. The staff were so warm, so welcoming, and very attentive to details. Every time someone left the table, the staff would come and refold our napkins. I also noticed that they would serve the food only when everyone was seated, and would clear the dishes when everyone finished. The pace of the courses was also great! 2+ hours went by so fast we thought it was just an hour. They also gave us a small bag with some memorabilia. It was such a wonderful meal for a celebration.

Highly highly recommended!“

“We came at 5 PM on a Wednesday and it was calm and peaceful. The food tasted clean with a focus on the ingredients natural flavor. The chicken was fried very well and it's taste was fairly light with a hint of MSG. The galbi-jjim was tender and youll find yourself dipping it back in the sauce after each bite. Nothing was excessive in flavor which might be a downside for someone expecting heavy pocha style flavors. Even the kimchi wasn't too sour and had a crunch to it. It's unique and healthy, plus the place is gorgeous and a great place for a date.“

“Our experience at Hojokban was such a blast! The food is delicious, staff is friendly in a cute and cozy environment. The go to dish is definitely Hojok Galbi, it’s very flavorful and the meat is so tender falling off the bone. A must try dish if it’s your first time! Octopus tteokbikki is good too, spicy and sweet to open up the appetite. We finish the meal with a tiramisu with orange flavor twist, it wasn’t too sweet, just enough to refresh your palette! Would come back to try more for sure :)“

“The food is awe inspiring.“

“Beautiful it an amazing place and genesis is my dream car the bloom tonic was amazing all the cars are so cute the staff is amazing never had the food to expensive without knowing how it truly taste but the overall car experience is so worth checking out if u are in ny“

“visit this place twice this month, the kids love it a lot. many different type of rice cakes 🍠 yam rice cake us my favorite 😍“

“Great times and great ambience!“

“Food is the BEST. I love the tripe soup a lot, the rice wine, and the bulgogi. They provided some cold dishes like kimchi in the beginning which also tastes amazing. I love this place so much and the owner (I think) is super nice and friendly.“

“⭐️⭐️⭐️⭐️⭐️ One of My Favorite Korean Restaurants! Seoul BAP is not just another Korean restaurant — the food is absolutely amazing! Every dish is full of rich, authentic Korean flavors with a modern twist. It’s truly one of the best Korean dining spots in the city. The cocktail menu is just as exciting — featuring creative drinks that perfectly match the vibe and flavor of the food. 🍹 Spicy Passionfruit Margarita – bold and vibrant with a Korean-inspired kick. 🥃 Bourbon Bee Hive – smooth, rich, and full of depth. 💜 Lavender Skies – crafted with premium gin infused with butterfly pea flower and lavender, finished with a touch of Amaro — simply elegant. And the newest favorite everyone’s asking for: 🌺 Midnight Hibiscus – a hibiscus-infused vodka cocktail with elderflower and gentle sweetness. It’s beautifully balanced and pairs perfectly with Seoul BAP’s contemporary Korean cuisine. Best enjoyed with Taylor Swift’s Opalite playing in the background! 🎶✨ Come check out Seoul BAP — where Seoul meets style, flavor, and good vibes all in one place.“

“Hospitality is not dead - go here to experience incredible food and just as amazing service. I had such a terrific meal, the flavors of each dish were phenomenal. I had asked about which dishes had raw fish (I couldn’t eat), and they quickly made an accommodation without me asking so I can enjoy my first course. On my way out, the hostess said goodbye using my first name - remembering from my reservation. So thoughtful to the dining experience. You don’t experience class like this much anymore!

We got the kimchi pie, a perfect balance of comfort and refine, the lamb stew, and then for dessert the match panna cotta. Dessert was tangy, tart, and sweet - a great way to end the evening.

Cannot wait to go again and recommend to everyone! You won’t be disappointed!“

“I enjoyed the BBQ here. Our server is super friendly. Haven't eaten BBQ in a while so we all crave for it and it's a perfect time to take my son's gf who visited us here in NY. Definitely recommend this restaurant. We all enjoyed it. Cheers 🥂🍾🥓🥩“

“Great place to decompress, Service is A+.“

“Corn Dumpling 5 truffle green salsa, cheese, super creamy inside, slightly sweet, flavorful
Lobster Roll 4 toasty moist bread, juicy lobster, truffle whipped cheese, celery, strong truffle oil smell
Wagyu Oxtail Spring Roll 4 super crispy skin, juicy shredded beef, smoky sauce, sweet onion, creamy puree, not flavorful
Gumbo 3 Korean chili, tiny sausage cubes, small crawfish, not juicy, celery, onion, bell peppers, strong black pepper, Cajun flavor
Yellow Peach 3 charred, cheese, preserved lemon, sour, refreshing
Tartare 4 beef, yuzu, sprouts, salty, refreshing, slightly bitter
Rice w/ Octupus 4 octopus 面面的, not chewy, sweet soy congee, chorizo, green leaf, flavorful“

“Amazing elevated chicken. It's not just chicken, however. Oysters were superb. Salads (the scallion salad is an absolute delight) and all the sides are just superior. Little touches that seem whimsical but are just spot on - try the 24 carat nugget with caviar. Excellent star-studded champagne list; why not? Staff were just exceptional. Special shout out to the sommelier who came by and spent time even though we didn't buy a killer bottle of bubbly. We will return.“

“Brilliant Korean spread at Cho Dang Gol in midtown Manhatten. Specializes in tofu dishes so we plumped for the spicy tofu hotpot but also ordered some tasty beef and zucchini pancakes and spicy gochujang chicken. This eatery features on the Michelin guide and is always packed, and rightly so! Maybe a little on the sweeter side for my taste but isn’t everything in the USA? 😜 Regardless, it was stupid tasty and we inhaled everything“

“This spot is a bit of a hole in the wall. It's cozy but elegant. One thing to note, is it's definitely Korean forward cuisine vs. Japanese which does contribute to the overall flavor profiles. We got the 5 hand roll set along with the scallop crudo and Janchi Guksu. For the handrolls the fatty tuna was a favorite, while the shrimp was a miss. It was like a cold shrimp salad. The scallop crudo was delicious, and the Janchi Guksu was a little too fishy for my taste.
Overall this place is worth giving a try, but I think I may personally stick to Japanese handrolls.“

“Bardzo smaczne jedzenie , porcje adekwatne do ceny“

“The food was so good and service was very quick! Everything came out hot and our waters were also refilled. Walking in on a Saturday afternoon I was not prepared for a club like atmosphere. Music is very loud, and very dark inside, especially in the bathroom. I could barely talk to the person 1 foot in front of me. I’d probably recommend getting the food togo.“

“This restaurant honestly deserves more than one Michelin star!!!!

From the beautiful interior to the stunning plating, everything was amazing—and the food tasted absolutely heavenly. Even the word “luxury” feels too small for this place.

If anyone asks me for a Michelin restaurant recommendation in New York, this would be my number one pick without hesitation. For a special day with a special person, you really don’t need to think twice about where to go.

It was the happiest birthday meal I could have asked for, and one I’ll never forget.
I’m already trying to book another reservation soon. It was even better than I expected.“

“Got the half mozzarella, half beef dog with the potato coating and it hit the spot. Super crispy on the outside, cheesy and juicy on the inside. It is one of those things where you take a bite and immediately want another.

Edit: I wish it came with a full beef dog instead of just half, and the kimchi fries didn’t include enough fries or kimchi for what we paid.“

“Unforgettable meals and wines. Friendly smart service.“

“A phenomenal experience! Bom was top tier in every element- food, drinks, service, decor, etc. I celebrated my birthday here and the staff were exceptionally sweet. They are very attentive and will take care of you. The food was creative and every bite was balanced in flavour. You also get a lot of food for a tasting menu. Expect to leave stuffed.

We opted for all of the upgrades available at the time, which were caviar, truffles, and A5. The first two were used as enhancements to dishes in the menu, and the A5 was grilled as extra protein for the congee set at the end. It was all incredible! If I had to pick my favourite dishes of the night, they would be the tofu course with perilla oil dressing, or the dry aged ribeye course.

We will definitely be back!“

“I love this place! This small take out only restaurant is fast, friendly, delicious and very affordable! The husband and wife team have it streamlined. I only wish they were opened more days and more hours as they only cater to a M -F lunch crowd and school children.“

“This place was on my bucket list and the wait on Monday night wasn’t too bad. We waited for 20 minutes and got seated right away. The food was comforting and the dweji gomtang lives up to its reputation. I would say it was not as good as I expected it to be but it was still very delicious.“

“I had the pleasure of eating at this restaurant and taking part in the Korean BBQ experience and I was left speechless! Our server, Kevin, was phenomenal! He was very attentive and made sure all of our meats were cooked to perfection. We watched him handle numerous tables with ease! He is clearly a master at his craft and we can not wait to return. 10/10!“

“The food was delicious , service and staff were so attentive and accommodating , conveniently located a few blocks from Time Square .It is definitely a must in your next visit to NY .“

“delicious food, unparalleled attention, I really recommend it 100%“

“This food Court has Korean food for under $12. Everything is pre made. You can warm the food up in the microwave. There are tables to eat at. We got beef bulgogi , fish cake, kimbap and tokayi. It was a decent meal for the price“

“Uni bowl but other stuff too“