50 Best Korean Restaurants in New York

“The food was really good. All of it was made well and for the most part amazing service. My only issue was the white hostess told us there were no tables and seated us right by the door completely cramped. Asking another waiter he was able to move us and said we need to be done at 8 as the table was reserved. This was at 6, showing the hostess just did not seat us well and communicate properly. If seated there we were ready to leave, but because the other staff were competent, we stayed and enjoyed good food. My other issue is as the tables are small we could only eat one plate at a time. Otherwise, it was very good! I just wish the hostess did not ruin the experience from the get go, with her incompetence.“

“Amazing and inventive Korean food in the East Village. Must-have starter is the scallop DIY gimbap where you create your own bites with seaweed. Great combination of sauces gives it an incredible umami mouthfeel.

For entrees, dolsot al-bop has the uni flavor in the form of bibimbop, served in a sizzling bowl. And the fried soft-shell crab is to die for.

Only complaint is feeling rushed by servers to clear plates and present the bill before being asked.“

“Amazing experience . Great hospitality and amazing food“

“The food is delicious😊“

“I feel guilty for wanting this place all to myself because it's so good. The staff handled my children's requests with grace. This place distinguishes itself clearly. Their menu offerings and service quality merit top rating. You should taste what this spot offers once.“

“Seoul Salon is such a trendy and aesthetic restaurant and the food didn't disappoint. I'd definitely recommend making reservations because it was all packed for a Thursday dinner. To start the meal, they give this crispy ramen cracker snack with a hot sauce drizzled on top and it was so nostalgic to the snacks I used to eat when I was younger. The whole menu looked so delicious, but I ended up trying the Soy Scallop with Gim Rice, Rose Tteokbokki with Gimmari, and the Seoul Salon Fried Chicken. The soy scallops were fresh and full of flavor. The Gim rice paired perfectly with the scallops as well. The Rose tteokbokki reminded me of eating a margherita pizza because of the cheese and basil toppings with the sauce. Iloved the Gimmari that came with the dish; it was nicely fried and dipping it into the sauce was perfection. The fried chicken took me by surprise. The batter was so crispy and airy and the chicken was so juicy and flavorful. The sauce had a good spice kick and it was only drizzled lightly on half of the chicken, so none of the chicken got soggy and it's great for people who can't handle the spice. Overall had a great experience at Seoul Salon. I would come back again and again.“

“The flavors were sublime, I can see why so many chefs recommend it!“

“The care and creative that’s put into each dish is superb. The pre-fix is an excellent deal. And it’s fam friendly even though the food is avant-garde in style. Nice service.“

“Amazing, unique and delicious food in a very cozy setting. Be prepared to meet your neighbors as you adventure through one delicious plate after another.“

“lots of food for a good price!“

“The FOOD is fabulous. Great flavor combinations, beautifully plated, unusual but tasty food, perfect portions. I loved everything we ordered.“

“Finally went to Moono and it delivered. Each dish held its own with unique flavors. We had a la carte among four of us with a bottle of makeoli and were happily filled with 1 appetizer and 3 entrees. We ordered an extra bowl of white rice which is the move as so many dishes had excellent sauces that you just wanted to soak up with rice, plus the white rice itself is perfect with a sweetness to it.

We had Hoe Muchim + Kim, Beef Hotpot, Mushroom Sotbap, and Galbijjim. It was outstanding from the cold cucumber soup at the beginning to the end. Beef hotpot is great for those who appreciate that pure beef taste and experience- it is lightly seasoned and in my opinion a great contrast to the big flavors of Galbijjim. Galbijjim is a crowd pleaser and easy to enjoy, it is a most indulgent version with meat removed from the bones. We only wished the dish were layered with more vegetables / mushrooms, which were not side characters in this dish. Sotbap was fragrant - only wished that they scooped out the crispy bits, which are the best parts. Maybe they can offer guests the option to serve themselves rather than take away and return with the scooped out bowls for each person.

Also would love to see more makgeolli options on the drinks menu.

Can’t wait to return!“

“This is one of the most delicious restaurants I've ever been to, and the service is worth it!“

“Amazing experience tonight enjoying the bar menu. The team created a pitch perfect vibe, it felt like I was at a dinner party with friends (who just happen to be wizards at food and wine tasting menus). The service was exceptional: friendly and familiar yet still very high standard when it came to the details just as any other restaurant of this level. The food had some really standout dishes and the drinks pairings were so boldly experimental and amazing. I won't soon forget my experience at Atomix.“

“Beautiful it an amazing place and genesis is my dream car the bloom tonic was amazing all the cars are so cute the staff is amazing never had the food to expensive without knowing how it truly taste but the overall car experience is so worth checking out if u are in ny“

“The food is awe inspiring.“

“Fabulous! They had two Michelin stars in Seoul, and they shine in NYC. They received only one as soon as they opened this year. The wine pairing program is also on point.
Don't get thrown by the freight elevator entry, it's part of the streetscape transition to enter heaven!“

“Coqodaq in NYC was definitely buzzing — it’s not easy getting a reservation, we had to put our names in and wait around 2 hours for a table for two. The vibe inside is a unique blend of club and restaurant, giving it a lively, energetic atmosphere. We started with a delicious consommé that set a good tone, and I appreciated the selection of ban chan-style appetizers. But of course, the real star is the fried chicken, which Coqodaq is known for. The gochujang wings were the standout for me, packed with flavor and the perfect kick of spice. The other flavors, though, didn’t leave as much of an impression. Overall, I’d say it was a good experience, but I’m not entirely convinced it’s worth the hassle of scoring a table. The food was solid, especially the gochujang wings, but with the effort it takes to get in, I’m not sure it’s something I’d go out of my way for again.“

“very good food excellent service great bbq fj“

“I don’t know if I’ve ever been treated this well at a restaurant. My friends and I feasted like kings. Our server showed us exactly how to compose the most delicious bites imaginable and kept us plied with meat, soju, and beer. We ended up with second helpings of quite a few things on the house and had the time of our lives. If you want to take your friends or family out for a real treat, this is the spot!!!“

“This is the todo spicy Kim chi hot pot & The rice cakes with vegetables and Tofu“

“Great food. Good service.“

“A truly delightful dining experience with small plates that don’t disappoint. We particularly loved the tartare, with finely diced tomato and a well balanced ginger sesame dressing. It’s hard to believe that the words “great beet hummus” but trust me! Also the persimmon salad with yuzu yogurt - wow. We also really enjoyed the play on a bagel and cream cheese for dessert - very fun and a great punch of flavors with the homemade strawberry jam. Will def return!

Pro tip: the bathroom is a must visit.“

“Very nice Korean BBQ, a pity for the service which went so down along the years. I remember that in the 2011-2012 service was perfect, unfortunately nowadays not anymore...it seems that the new generation thinks that the gratuity and tips are mandatory even if the service is so so..“

“Olle is a charming and well-regarded Korean restaurant located in a busy area of Manhattan. The ambiance is elegant, with modern decor that complements the traditional Korean cuisine served with a contemporary twist. The dishes are well-presented, and the menu offers great options for those looking for an authentic Korean BBQ experience. Service was friendly and efficient, making the meal enjoyable. It’s definitely worth a visit for anyone wanting to explore Korean flavors in a stylish and comfortable setting.“

“Solid handroll spot from the team behind Mari.

After a great dinner at Mari, I had high hopes for this sister concept. Came in for a late weekday lunch and the counter still had plenty of open seats.

I went with the 5-roll set and a yellowtail sashimi app. Everything was fairly priced and the handrolls were solid, but not the best I’ve had in this range. One detail I loved wasn’t the fish, but the sauces. Every seat came stocked with four house-made options, and the mustard soy and chili soy really added the flavors I wanted for the rolls.

Not sure I’d pick this over some of the city’s lower-cost lunch omakase spots, but if you’re after something more filling than a poke bowl and less of a commitment than omakase, this is a great option.“

“I've had the privilege to dine in many amazing restaurants around the globe and even privately in the kitchen of some famous chefs. I can say with absolute authority that this was one of the best dining experiences I've ever had. Absolutely amazing from first bite to last! Make sure to opt-in for the savory beignet as well. It was superlative. I'll be envious of anyone getting to dine here until I have a chance to come back again!“

“Great place to decompress, Service is A+.“

“Some dishes truly impressed - like the oxtail spring roll and the yellowtail, and others flopped like the cauliflower (which the server failed to tell us was battered and fried when we asked about it) and the scallops. The corn dumplings were solid but could have been more flavorful. The cocktail I ordered was so sweet that I sent it back.“

“This restaurant specializes in Seoul-style bulgogi, which has a delightful sweetness that really stands out. The service was fantastic, and I especially appreciated the generous refills of banchan, which added to the overall dining experience.“

“such a fun spot! The staff is so friendly and nice and talk you through the whole process. They also suggest different things for you to try- felt very well looked after.
The food is great. i have been here a few times and have no other KBBQ places to compare it to, but it’s always delicious!!
Love it.“

“very enjoyable meal today at lunchtime. thr staff were amazing helping us pick and choose. service a+“

“Amazing quality prix fixe for only $42! The menu rotates seasonally (I had summer), and the food was Michelin ⭐️ level. Perfect for 2 people to pick two selections per course and try all the options. Loved the amuse bouche, Kong Guk soo, and the branzino the best! Staff also incredibly friendly. Portions are very small (but understanding for the price), I’ll add a couple of additional courses next time!“

“The food was delicious , service and staff were so attentive and accommodating , conveniently located a few blocks from Time Square .It is definitely a must in your next visit to NY .“

“Ok. It’s a good burger. But it wasn’t fantastic. The kimchi flavor could be much stronger. I think the patties could be juicer and less cooked. It almost wasn’t.. greasy? Enough?
If you want to try Nowon but don’t want to wait for a reservation, they’re on DoorDash. I just picked up a burger. It was actually well packaged which I appreciated.
They have gluten free burgers!! The gluten free bun was pretty decent. Still tastes gluten free, ofc, but it’s not that bad.“

“I loved everything within my experience at HYUN! Service is excellent, food is excellent and the environment is awesome! I anticipate coming back as soon as possible.“

“Dweji-gomtang (pork bone broth soup) is really smooth and clear. You could taste the richness of the pork while drinking the broth. The pork is slicing into really thin slices and it goes really well with the gochu-ji. The spicyness balances the greasy taste of the pork. The side dish kimchi radish is crisp and balanced the whole dish. The restaurant is a little bit small and doesn’t have a lot of space, but definitely worth a try for its pork broth soup“

“Everything from the entire esthetic, vibe and cohesive beauty when you walk through the door right down to being able to buy fresh flowers to go home with. (Which we would have if we didn't have an event to attend after). The food was beautiful, but more important fresh and delish. But the real star was the staff. Professional, helpful, wonderful upbeat demeanor. And of course they new how to serve the food. Timing, so important. Not rushed. Apps together, mains together not overlapped. And I must say the coffee which is simple yet so many places its terrible. We drink it black and it was hot, strong, smooth and perfect! Definitely coming back with friends.“

“Visited on Wednesday night to celebrate mine and my husbands wedding that day and as soon as we walked in we were greeted by lovely friendly staff. We were seated quickly and were introduced to our server. The atmosphere was amazing and the food was fantastic. We opted for the Korean bacon to start and we both had the butchers feast. Outstanding. The steak was beautiful and the dishes that came with it were amazing too. The short rib and egg soufflé were my favourite. Thank you for letting us celebrate our wedding day in your restaurant.“

“delicious food, unparalleled attention, I really recommend it 100%“

“Dined here on a recent trip to the city at the suggestion of a foodie friend. And wow…it did not disappoint. Fantastic fried chicken, with so much flavor, incredible pastas and the side dishes were super tasty as well. I love sitting at the bar and chatting with the bartenders. Great service, creative cocktails and just an all
Around great experience in midtown. 🤙🏼🤙🏼🤙🏼“

“Fabulous dinner we sat outside in the beautiful outdoor seating, Great service delicious food“

“DDOBAR is the definition of a hidden gem! Tucked away inside Olly Olly Market, this concept comes from the talented team behind the Michelin-starred Joomak Banjum. The $55 set menu is an unbelievable steal, offering value that far surpasses the price point. It’s a massive bargain and worth far more than what’s cost. The food quality was superb, with thoughtful seasoning and presentation that truly hit the spot.

Charcoal 🐶 also enjoyed here since olly olly market is dog friendly! We’ll definitely be back for the main chef tasting set“

“Excellent food & great service!“

“My friend and I made a reservation for Gurumé at 7pm on a Saturday. I would recommend making a reservation if you are dining around this time, as it was packed! However, the crowd had dissipated by 8:30pm, so if you're looking for a later evening bite, it's definitely slower. I would also recommend not dining at peak hours because it was so loud. Decor is your average, upscale vibes, but the tables are really close together to maximize the amount of people in the space.

We ordered crispy corn and cheese ($14), oyster mushroom taco ($17), berkshire kimchi fried rice ($19), scallop crudo ($19), and pork & radish "bossam" ($19). We also ordered the black sesame bread pudding for dessert ($11). Overall, the food was flavored well and tasty. You're paying entree prices for appetizer portions, but it makes sense for the location. If I came back, I would skip the kimchi fried rice and scallop crudo. The fried rice was nothing special, and I have had better experiences with simpler ingredients; the scallop crudo was overpowered by the other flavors, losing the taste of the scallop. The bossam was so moist and juicy, with fantastic natural flavoring, though the other components did enhance the flavor. I would only recommend the corn if you are a corn lover and none of the other appetizers appeal to you. The mushroom taco had a great combination of flavors and the spice kick was mild. If you're a dessert person, the bread pudding was delectable, great black sesame flavor and the bread was also moist.

Service was outstanding. We were originally seated next to a large party, and they later moved us to a table further away where it was quieter. There were many checkbacks throughout the evening, and they definitely make you feel like you are valued as a customer. I would recommend Gurumé for a fancy night out and people in your party can talk loudly.“

“Full street food vibes. The Korean hot dogs were amazing: crispy, cheesy, and totally worth the wait. The setup is simple (order at the kiosk, one person running the show), so expect about 10–15 minutes, but it fits the street vendor feel. No seating inside, and it gets a little hot without AC, but you can grab your food and enjoy it at a nearby park. Authentic, tasty, and a must-try.“

“Great times and great ambience!“

“visit this place twice this month, the kids love it a lot. many different type of rice cakes 🍠 yam rice cake us my favorite 😍“

“Bottom line: Enjoy eating and drinking your way through Seoul BAP's menu!!

The food was flavorful and had a nice twist on some Korean classics. Beautifully plated, too. Our favorites were...
* corn cheese
* galbi jjim
* bulgogi bibimbap
* bulgogi japchae
Go hungry because the portions sneak up on you!

Service was considerate, prompt and super respectful. From the hostess to all the waitstaff, everyone was great with our group.

Ambiance was chill-sexy. Would be great for a group with the back area perfect for a happy hour/cocktail hour party--or even an intimate date!

Looking forward to going again soon!“