50 Best Sushi Bars in New York

“I was recommended this place by a friend and it did not disappoint. The price for quality is certainly a great deal.

All of the fish tasted extremely fresh. Each course was unique and had its own spin. Our chef did an excellent job. The waitresses were also very attentive and thorough.

My one critique is that if you are sitting in the seats closer to the door, the music can be very loud. It was difficult to understand what our chef was saying most of the time.

Nonetheless, I certainly recommend coming here for a great prices Omakase in NYC.“

“Sushi onakase Shinzo best“

“Just awesome. Fast. Efficient. Great.“

“Hole in the wall sushi spot. It’s a small and cozy spot in the LES. The size allows you to enjoy the food and chefs on a personal level. I also genuinely have not had fresher fish than here, every piece was mind blowing, the fact that it’s only $68 for 12 pieces! I’m so impressed and I truly can’t recommend it enough. Better than any Michelin I’ve ever had! Also if you love uni like I do, it’s a must.“

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!“

“Absolutely amazing food was delicious and the attention of the staff unique.“

“A must visit every time for me in New York! It’s my 4th visit and I love it every time. Excellent food and service, they were understanding when part of our party was late to the reservation due to travel delays and tried their best to accommodate. They even gave me tea and crackers while waiting for my friends! Gratuity is included in the price (like how they do it in Japan) which is surprisingly refreshing and touching for NYC. The value is unbeatable for omakase and definitely a must try if you like sushi and want to try an authentic and quality omakase experience without breaking the bank.“

“Excellent sushi!!!! Fresh fish. Amazing food.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“The food was wonderful and the ambiance lovely. The service pretty attentive and cheerful. But the desserts were overpriced and not worth it. Try the udon noodle with mushroooms. . yumm.“

“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!“

“Chef Andy was excellent!👍“

“Creative, fresh and delicious.“

“Haven’t eaten this well since I was last actually in Japan late 2019 before you know what! Loved the Korean flavoured belly pork.“

“I highly recommend anyone reading this to come try! I wish I could give 10 stars. Make a resy. This was honestly one of the best dining omakase experiences!! But not only was the experience great, so was the food and drinks. Karina was very kind on explaining us the drink options, and finding us the perfect drink we would love. Her and the chef were also super kind on telling us every piece we were eating and where it was from. Alex was also such a great host. Always asking how everything was and also make great small talk, getting to know us. The food was such great quality also so it was well worth the omakase price. I also ordered their special which had Uni-Toro-Wagyu-HotateCaviar. It was DIVINE!!“

“I SWEAR THIS IS WORTH THE PRICE !! The attention is amazing, 2 chefs working right in front of you and food is ready sooo quick. The sushi is URGH amazing, super creative and everyone around me told me this had been their favourite omakase yet. NOTHING could have made this better, it was an amazing place, quality food and great chefs.“

“First off, let me tell you this service was EVERYTHING. They were so kind to still serve us with 100% 20 minutes till closing. Food was immaculate and the chef was the kindest person. Second time was better than the first. Chef Kevin’s “Chef Special” was spectacular. Our server Nara was just the sweetest thank you for the best experience ever. We will be back and we definitely will recommend to friends and family here and in texas“

“Mikado sushi in Lexington Avenue is my favorite sushi spot for lunch! They have amazing specials including sushi rolls like Wagyu, spicy crab ans scallops! 4 rolls for $20! They also have hot food dishes. The prices are so great and what I love about this spot is the service. I highly recommend eating here. There is also a great selection of sake, cocktails and tea!“

“Absolutely phenomenal. Where is their star? It was nothing short of a true Michelin experience! The quality of the fish was out of this world, flown in fresh from Japan, and every bite reflected that care and precision. The team crafted an unforgettable dining experience for every single guest, with flawless service and artistry at an incredible price point. Anyone in NYC I can’t recommend this place enough“

“I had a really wonderful time here - and enjoyed the excellent food! I found the service to be extremely attentive, and all the staff very responsive to needs and the fact that I am pescatarian and requested one modification to the set omakase. I got the 15 course omakase with the sake pairing and all of the pieces were delightful! The fish was firm and fresh, and tasted great, and I loved the light hand the chef used for the sauces. I will definitely come back.“

“This was my first time trying omakase in New York, and I went alone — but the experience couldn’t have been better. From the beginning, the staff made sure to ask about any allergies or dietary restrictions, which I really appreciated. The atmosphere was calm and elegant, and the service was incredibly attentive and kind without being overbearing. Every dish was beautifully presented and thoughtfully explained. I felt completely taken care of the whole time.
Also, I was honestly surprised by how reasonably priced the wine and sake were — definitely not what I expected in NYC.
Highly recommend, especially if you're looking for a welcoming and high-quality omakase experience.“

“Best sushi I ever eat in NYC“

“Fuku Omakase was a decent experience overall. The courses were well-executed, the fish was fresh, and everything was generally good. However, a few details held the meal back from being truly memorable.

One issue we had was the rice. It was overcooked and too soft, which affected the texture and balance of the sushi. Additionally, the atmosphere was not as refined as expected. The background music was TOO loud, which seemed to encourage customers to raise their voices just to be heard. It made the space feel more chaotic than relaxing.

Fuku has potential, but a few adjustments—especially to the rice and the ambiance—would make a big difference.“

“Excellent experience the food was amazing. The service was out of this world. It was impeccable.“

“The omakase was soo good. Definitely recommend the golden ducky“

“An extraordinary omakase experience.“

“An incredible omakase experience! Every course was beautifully presented and thoughtfully prepared, with fresh flavors that flowed perfectly from start to finish. The chef’s creativity and attention to detail made the meal truly memorable. The atmosphere was intimate and welcoming, and the service was impeccable. Highly recommend for anyone looking for an authentic and unforgettable omakase.“

“Sushi Nakazawa is an unforgettable experience. The sushi is flawless — fresh, delicate, and prepared with incredible skill and precision. Every piece feels like a work of art. The chefs are engaging and passionate, and the service is smooth and attentive without being overbearing. The space is elegant yet relaxed, making the whole meal feel special from start to finish. Truly one of the best sushi experiences in the city.“

“Thirteen Water is an unforgettable dining experience and our go-to spot for special occasions. The chefs are incredibly attentive, and the menu is full of creative, one of a kind flavor combinations you can’t find anywhere else. Every course bursts with freshness and balance, showcasing top-quality ingredients prepared with care. The experience feels focused and intentional—you’re there to enjoy the food, not get distracted with extras. Service is quick, the atmosphere is comfortable, and every visit feels like a treat.“

“We visited from out of town and chose this sushi spot based on its great reviews. The salmon crispy rice was amazing—we even wanted seconds! The shrimp and crab dumplings and Persian cucumber salad were both very good (though not as spicy as expected). My main dish, the spicy Maine lobster roll, was incredible, and the Tuna Toro hand roll was also excellent. However, the Bluefin Tuna Toro roll was disappointing—the mix with shishito peppers didn’t work and left an off taste.“

“Hunted for an omakase restaurant on our NYC vacation. This is the best meal I’ve had in my life. Not exaggerating. Watching Jiro’s intense focus and passion for his craft makes the experience all the better. I’ll be back any time I’m in NYC.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“We really enjoyed it. Very cozy in a small space in the basement of the Sanctuary Hotel. Sushi counter for 8. We got the 17 piece omakase dinner for $100. Great price for fresh fish served with nice finishes. The sake was good as well. Excellent service by Juan the barnan/ greeter and Brian our sushi chef. It was a fun experience.“

“I came to TAKEDA after a friend mentioned they were serving ayu, the delicate and seasonal sweetfish of early summer. I'm so glad I listened—it was truly an exceptional dining experience.
Ayu was beautifully prepared both as sashimi and in a light, crispy fried preparation. Each showcased the subtle flavor of this rare fish perfectly. Other highlights included a clear soup with a crab meatball, which was refined, warming, and deeply flavorful. The seared bonito was outstanding—lightly smoked with just the right char, full of umami. The sushi courses were all elegant and balanced, with every piece showing thoughtful attention to harmony and texture. TAKEDA offers a quiet, focused experience where seasonal ingredients shine and every dish feels intentional. I’ll definitely be back.“

“Sushi was amazing. My daughter is allergic to soy and our waiter was very helpful! Service was very good.“

“Simply superb. The fish and shellfish are pristine. The chefs are skilled and approachable. The servers are helpful and gracious. While not “inexpensive,” I believe it’s a value for what is delivered. I’ve been three times—just last night for the first time, I’m sorry to say, since COVID—and each time was exquisite. Beyond highly recommended. A treasure.“

“Just saw an amazing Broadway show and came here not expecting anything and was blown away... all the sushi - ikura, uni, toro was so fresh and delicious. You have to try their pork & chive dumplings that the chef finishes off with this yellow, mild cheese sauce - its the best!“

“They have a few gluten free options on the sushi happy hour which is great!! They are not labelled on the menu though so you have to ask.

Not sure on their allergen protocols/selection in the kitchen for cross contamination.“

“14 course omakase for an hour“

“⭐️⭐️⭐️⭐️⭐️
The sushi is incredibly fresh, with the perfect balance of sauce, fish, and rice 🍣. Prices are very reasonable and definitely worth it. The service is excellent – the staff explained every menu item in detail. I’ll definitely come back with friends again!“

“What a crazy night! We rolled home… it was so much food. And it was all delicious. The tuna is super fresh and they were very generous with all the ingredients. Did not give a lot of rice with each piece. The rice was very well seasoned and delicious. What a good deal!“

“Delightful! We were in early after a day of hoofing all over mid-town. We were greeted by our server and seated immediately (like I said, It was early) but un-rushed as we reviewed our options. We both ordered sushi-sashimi combinations as well as gyoza to keep it light. All excellent! The fish was so fresh and perfectly sliced/prepared. An avocado green salad was crisp, fresh and more than enough. The gyoza was obviously made with care, moist and tender. My wine accompaniment rounded out our meal. Our server was charming and helpful“

“Great Omakase It will make you fell, that you are in Tokyo“

“I ventured to this spot after a meeting for a solo lunch. I came on a weekday between lunch and dinner, so I was seated immediately. The hostess was extremely helpful & nice, she explained the ordering process very clearly. Seeing my dish slide down the conveyor belt was just a lot of fun and the wall of Anime figures near the bar is incredible. I love One Piece & Dragon Ball so it was definitely a nice touch.

Best:
The Yellowtail was so fresh! That and the Aburi Salmon Mayo were my favorite types of nigiri.
My favorite rolls were definitely Volcano & Yummy 😋

Pass:
Chicken Karage, while cooked perfectly, it was very dry and the coating was not the best.
Also I'd stay away from the hand rolls. The rice makes up 75% of the filling.

Lastly please note sashimi does not appear on the ayce menu, so just keep that in mind if you're not looking to consume too many carbs.“

“EVERYTHING IS GOOD! Staff is so nice :)“

“Ordered the 3 rolls box and while the quality of the fish did taste good and fresh, the avocado to fish ratio was a little heavier than I expected/was used too. The eel & avocado roll was mostly an avocado roll with eel sauce and barely has any fish in it. If I lived here I would maybe give it another chance? But also know there’s better places that wouldn’t let me down!“

“The best sushi I ever had.Friendly chef and attentive staff.“

“Come here after you've tried a few other omakases in the city so you can appreciate the depth of flavor within the fish. There's so many flavors of “omakase's” nowadays. Some go for volume of fish. Others go for novelty of types of seafood served. And then others make crazy new combos and try to serve you wagyu on uni on caviar on gold flaked foie gras. Here, you can taste what a traditional, Edo style kombu brine over a patient few days can do for sushi. Good rice, intentional preparation. Not flashy, just good. With that said, service was great, but not exceptional.“

“Excellent value for the meal- we have had more expensive omakase that was not as delicious as the Chemistry Room. And the chef even seared my fish because unlike my husband who loves raw sashimi, I prefer the texture of cooked fish. Both the chefs and the servers were very attentive to the guests, asking what was the occasion and bringing out a dessert with candle for one of the guests celebrating a birthday.“

“Such a beautiful spot, of course the best Japanese, with great service, love to come here!“