50 Best Sushi Bars in New York

“Absolutely amazing food was delicious and the attention of the staff unique.“

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!“

“Second to none! The ingredients are fresh and chef skills are world class.“

“An extraordinary omakase experience.“

“Hole in the wall sushi spot. It’s a small and cozy spot in the LES. The size allows you to enjoy the food and chefs on a personal level. I also genuinely have not had fresher fish than here, every piece was mind blowing, the fact that it’s only $68 for 12 pieces! I’m so impressed and I truly can’t recommend it enough. Better than any Michelin I’ve ever had! Also if you love uni like I do, it’s a must.“

“Absolutely loved our experience yesterday. The basic omakase was delicious at $38, no hidden charges, and staff were lovely. Only slightly minor quibble was everything seemed a bit rushed and a little less peaceful than other places I've been to, but fair enough at that price. I was also a bit surprised at the rudeness of a customer talking on her phone when the staff were trying to engage her. That's not the restaurant's fault but maybe worth having a sign about using phones less and being in the moment more?!“

“Creative, fresh and delicious.“

“Haven’t eaten this well since I was last actually in Japan late 2019 before you know what! Loved the Korean flavoured belly pork.“

“Sushi Nakazawa is an unforgettable experience. The sushi is flawless — fresh, delicate, and prepared with incredible skill and precision. Every piece feels like a work of art. The chefs are engaging and passionate, and the service is smooth and attentive without being overbearing. The space is elegant yet relaxed, making the whole meal feel special from start to finish. Truly one of the best sushi experiences in the city.“

“Más que un restaurante, es una experiencia!“

“Great Omakase It will make you fell, that you are in Tokyo“

“I ventured to this spot after a meeting for a solo lunch. I came on a weekday between lunch and dinner, so I was seated immediately. The hostess was extremely helpful & nice, she explained the ordering process very clearly. Seeing my dish slide down the conveyor belt was just a lot of fun and the wall of Anime figures near the bar is incredible. I love One Piece & Dragon Ball so it was definitely a nice touch.

Best:
The Yellowtail was so fresh! That and the Aburi Salmon Mayo were my favorite types of nigiri.
My favorite rolls were definitely Volcano & Yummy 😋

Pass:
Chicken Karage, while cooked perfectly, it was very dry and the coating was not the best.
Also I'd stay away from the hand rolls. The rice makes up 75% of the filling.

Lastly please note sashimi does not appear on the ayce menu, so just keep that in mind if you're not looking to consume too many carbs.“

“Everything was exceptional - the service, the atmosphere, the attention to detail, and of course, the food. Three of us had the Chef’s omakase experience, and it was like watching mesmerizing performance art. A fantastic experience all around.“

“Truly one of the best breweries in the country, innovative, beer excellence. Not to be missed!“

“Amazing experience at Sushi Yasuda! My chef Moriyama from Kagoshima prefecture was perfect, a typical Kyushu man with a great personality and spectacular at serving up delicious sushi. My server Tsuzumi from Okinawa prefecure was also very attentive and did a fantastic job making sure we had everything that we needed. The whole team was amazing, I’ve eaten sushi in every corner of the world, including Japan, and I can safely say that Sushi Yasuda is up there with the best! Thank you again.“

“I came to TAKEDA after a friend mentioned they were serving ayu, the delicate and seasonal sweetfish of early summer. I'm so glad I listened—it was truly an exceptional dining experience.
Ayu was beautifully prepared both as sashimi and in a light, crispy fried preparation. Each showcased the subtle flavor of this rare fish perfectly. Other highlights included a clear soup with a crab meatball, which was refined, warming, and deeply flavorful. The seared bonito was outstanding—lightly smoked with just the right char, full of umami. The sushi courses were all elegant and balanced, with every piece showing thoughtful attention to harmony and texture. TAKEDA offers a quiet, focused experience where seasonal ingredients shine and every dish feels intentional. I’ll definitely be back.“

“I was recommended this place by a friend and it did not disappoint. The price for quality is certainly a great deal.

All of the fish tasted extremely fresh. Each course was unique and had its own spin. Our chef did an excellent job. The waitresses were also very attentive and thorough.

My one critique is that if you are sitting in the seats closer to the door, the music can be very loud. It was difficult to understand what our chef was saying most of the time.

Nonetheless, I certainly recommend coming here for a great prices Omakase in NYC.“

“Sushi onakase Shinzo best“

“Just awesome. Fast. Efficient. Great.“

“I order the Joji Box pretty regularly—about once a month—since I work in the same building. While I used to be completely obsessed with their takeout omakase box, I have to admit the quality has dipped slightly over time. It was incredibly fresh before, and though it’s not quite the same now, I still find myself going back whenever I’m craving sushi. Plus, if you work in the building, you get a 10% discount, which is a nice perk.“

“The meal is fast, the food is delicious, and the links are elegant and warm.“

“Excellent sushi!!!! Fresh fish. Amazing food.“

“I SWEAR THIS IS WORTH THE PRICE !! The attention is amazing, 2 chefs working right in front of you and food is ready sooo quick. The sushi is URGH amazing, super creative and everyone around me told me this had been their favourite omakase yet. NOTHING could have made this better, it was an amazing place, quality food and great chefs.“

“A very warm and friendly atmosphere. The food was quite proper and delicious. Since the weather was great, the fact that there was only a fan inside and no air conditioning didn’t bother me at all. I prefer fresh air over AC anyway. The service was very calm and they nicely provided information about extras you could get without being pushy. In my opinion, it’s a very good choice for having decent, tasty food“

“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!“

“I highly recommend anyone reading this to come try! I wish I could give 10 stars. Make a resy. This was honestly one of the best dining omakase experiences!! But not only was the experience great, so was the food and drinks. Karina was very kind on explaining us the drink options, and finding us the perfect drink we would love. Her and the chef were also super kind on telling us every piece we were eating and where it was from. Alex was also such a great host. Always asking how everything was and also make great small talk, getting to know us. The food was such great quality also so it was well worth the omakase price. I also ordered their special which had Uni-Toro-Wagyu-HotateCaviar. It was DIVINE!!“

“THE BEST BIRTHDAY DINNER WE’VE EVER HAD !!!❤️❤️❤️❤️❤️‍🔥❤️‍🔥❤️‍🔥🇮🇩🇺🇸👍“

“The food was wonderful and the ambiance lovely. The service pretty attentive and cheerful. But the desserts were overpriced and not worth it. Try the udon noodle with mushroooms. . yumm.“

“Thirteen Water is an unforgettable dining experience and our go-to spot for special occasions. The chefs are incredibly attentive, and the menu is full of creative, one of a kind flavor combinations you can’t find anywhere else. Every course bursts with freshness and balance, showcasing top-quality ingredients prepared with care. The experience feels focused and intentional—you’re there to enjoy the food, not get distracted with extras. Service is quick, the atmosphere is comfortable, and every visit feels like a treat.“

“What a crazy night! We rolled home… it was so much food. And it was all delicious. The tuna is super fresh and they were very generous with all the ingredients. Did not give a lot of rice with each piece. The rice was very well seasoned and delicious. What a good deal!“

“Best sushi I ever eat in NYC“

“The omakase was soo good. Definitely recommend the golden ducky“

“I had a really wonderful time here - and enjoyed the excellent food! I found the service to be extremely attentive, and all the staff very responsive to needs and the fact that I am pescatarian and requested one modification to the set omakase. I got the 15 course omakase with the sake pairing and all of the pieces were delightful! The fish was firm and fresh, and tasted great, and I loved the light hand the chef used for the sauces. I will definitely come back.“

“Awesome Delicious Sushi, I can’t believe how quick they prepared and delivered our food...“

“Sushi was amazing. My daughter is allergic to soy and our waiter was very helpful! Service was very good.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Simply superb. The fish and shellfish are pristine. The chefs are skilled and approachable. The servers are helpful and gracious. While not “inexpensive,” I believe it’s a value for what is delivered. I’ve been three times—just last night for the first time, I’m sorry to say, since COVID—and each time was exquisite. Beyond highly recommended. A treasure.“

“Highlight of my entire trip, and maybe the best omakase set I’ve had, not to mention it was to-go at that!! I would’ve loved to dine in, but an advance reservation is a must!! Happy I still got to experience this and will be back for more 🙂‍↕️“

“I booked the full 23 seating for a birthday and it was a great experience. Great service, super accommodating and made sure everyone was having fun which I really appreciated

Well worth the $98 per person, sushi is surprisingly good quality. Totally recommend especially for birthdays!“

“Best sushi I have ever had.“

“Presentation of sushi and appetizers were superb and the staff was exceptionally pleasant and professional-it will be our new go to spot when we come back into NY“

“The best sushi I ever had.Friendly chef and attentive staff.“

“Hands down best Sushi in New York City, perhaps the East Coast. Only problem is you leave wondering when you will get chance to visit again!“

“Shion does have excellent dishes - the two kinds of uni alone are worth the price. Honestly I am kind of tired of everywhere serving omakase because after a while it just becomes a flex as to the quality of fish the chef can get their hands on. Have I had better? Sure. Better and cheaper? Absolutely. But Shion does care about his dishes and definitely has the experience.“

“Chef Hideo is one of a few sushi chefs who works with traditional “basic” techniques. It might be called “basic”, but it is an absolute taste explosion in a mouth.
Even after traveling to Japan, we had such an incredible experience with Chef Hideo that we will be coming back.
Chef is very humble but he has been featured in many publications and owned michelin stars. It is however the least important thing for him on his path of bringing his customers the utmost delight.

Truly, an exceptional sushi place.“

“Great Service and the foods was delicious. Will come back here again.“

“I have been to Douska a number of times, and keep coming back for their exceptional hand rolls. Fish quality has always been excellent, and I especially love the snapper.“

“Nestled discreetly in an unassuming pizza shop on the Lower East Side, this avant-garde sushi restaurant is a culinary gem that defies expectation. Entering through the old pizza shop feels like stepping into a secret world. It’s a brilliant juxtaposition that sets the stage for an unforgettable dining experience.

The omakase came with plenty of courses (I lost track), with a heavy focus on presentation. The alcohol pairing, while on the pricier side, is worth it.

Service was impeccable, with attentive staff who are clearly passionate about their offerings. They were knowledgeable about the menu and pairings.

For those willing to splurge, it's a dining experience that’s as memorable as it is delicious.“

“I don’t think I’ve had such beautiful take out *ever* before. Photo of the skateboarder roll and the lobster roll. I enjoyed them both but probably the lobster roll the best - I just really love the presentation. I was so pleasantly surprised when I opened my to-go box! Well done, very well done ❤️
I stumbled upon this restaurant looking for a different sushi place and since it was almost packed, decided there must be something good going on inside. I had a tough time deciding which of their special rolls to get - both of these are part of the regular menu. I will DEFINITELY return for sushi (and had a little sake too) the atmosphere was great, good food, full of neighborhood friends and solo diners. All around a great sushi experience 🍣
❤️“

“Great service, great food and atmosphere“