Ramen Restaurants near Venice, CA

“My daughter turned 35 yesterday. Which means I went to Hama sushi 36 years ago. At that time my friend and I were pregnant and convinced ourselves hama sushi Tasted too good to contain any parasites.😄.

And so I was heartbroken to see that their exterior had been destroyed. Esther, I will be bringing by some shells and air plants today. Hopefully you will see that the neighborhood does not want you to get discouraged by the current conditions of our wonderful neighborhood.“

“I went to the Tonchin location in New York late last year, so I came into the Los Angeles location excited and with high expectations. The food was good overall. My wife did not quite understand the hype around it, but I personally thought it was solid, even though it did not stand out as much as the New York location.

Where the difference between the two locations stood out the most was in customer service. We had to wait nearly twenty minutes just to receive the check, and throughout the meal the server rarely came by to check on us. Because of this, the overall experience at the Los Angeles location fell short of what I experienced in New York.

I do recommend the regular tonkotsu ramen and the buns“

“Good and delicious food…happy hour is great!“

“Easily the best vegan ramen I’ve ever had. It has a really rich, savory broth, which is a nice change of pace since vegan broth is usually a watered down afterthought at most places. It comes fully loaded with mushrooms and hashbrowns (??!?) but you can add additional veggies or an egg if youre feeling it. Very simple menu but they execution is 1000/10!“

“The thick pork bone and fish soup has a deep umami flavor and a slightly smoky taste which is unique. A very good experience.“

“Reason for visiting:
Date/time of visit: Thursday Afternoon lunch, ~12:30 PM
Parking: I parked in the paid parking garage at the Culver steps; paid $2 after dobe with lunch so assume good for ~2 hours. My coworker found street parking 1-2 blocks away if you want to try to find street parking but $2 is reasonable
Party size: 4
Environment/ambience: smallish place with few tables and some outdoor seating. No TVs inside; not too loud inside. Pets allowed but prob outdoor only. Clean restrooms. Lots of things to see and visit around too; downtown Culver City has things within walking distance and outdoor grass areas to hang out around
Service: was great; came around often. Friendly too.
Food: had the W Chashu Ramen with egg; they do not serve alcohol here.
Cost: ~$140 with tip; $2 parking.
Would I go back (yes/no): 80/20; parking can be a hassle but food was great“

“Incredible Spicy Inferno Ramen and karaage. Flavours were powerful and the spicy mayo sauce of the karaage was a wonderful pairing. Topped off with a Yuzu Mojito which was soothing and refreshing for the palette.

Also the staff (Stella and Min) made us feel welcome right from the start.“

“Always consistent and always on point with great service keep up the good work and thank you & arigato :)“

“I don’t really know what I was expecting, but I was just expecting something unique because of the phone, but the phone was really just foam and I didn’t really add much but the Raman refills came with a pesto sauce and there was a garlic miso sauce which was also good, but yeah thank you“

“So friendly! So great! So yummy! The Spicy Cold Tofu special is amazing! �����“

“m/ Really good spicy awesome noodles 🍜“

“The best ramen in Culver City! I first had Ippudo in New York over a decade ago went it was arguable the top ramen spot in the entire city. Since then I’ve had it in Tokyo and now am so glad to have here in Culver. The Akamaru Modern is still as excellent and balanced a bowl as it’s always been.“

“Very good and genuine broths. Second best ramen in Alhambra. Kosuke on Main is my favorite.“

“I have had many many bowls of ramen in Los Angeles, this may be the best one ever. For once the bamboo shoots floating the bowl are actually worth eating! Usually I wonder why are they there? These were delicious. Even more so regarding the slices of pork. They are often like rubber doggy chew toys. These on the other hand were tender, flavorful and truly wonderful. Of course the most important part is the noodles and these were perfectly cooked al dente. This was a bowl of pure satisfaction. I also tried my friends scallops bowl and my wife's crispy chicken and both made me sorry I didn't order them, too. Finally, my big issue with asian restaurants in general is quality of dessert. Here is a beautiful slice of Yuzu cheesecake, presented with wonderful dollops of cream and sauce. Should have order one for each of us instead of sharing! This is the place. I can't wait to try everything on the menu.“

“I stumbled across this restaurant in El Segundo while I was on a business trip. this place is awesome! I got the black garlic hanasaku Ramen bowl, goyza, and a strawberry tea. the employees were so friendly and the food was fast, fresh, and delicious! I wish this was available in my local area, it would be a huge hit.“

“This is the best ramen shop I've ever eaten at, the environment is lovely, the food is amazing, and it's the only ramen shop I will eat at now. I've been going for about a year and consistently the food is always amazing, I've never had a bad meal or bad service, it's always exceptional.“

“Best ramen in LA. Hip atmosphere. Great service. Friendly workers. Highly recommend it.“

“Sooooooo good! My daughter loves Ramen and this is the tastiest we’ve tasted so far! The sliced chicken was seasoned properly and the broth was so good! Noodles were cooked to perfection! Definitely a repeat situation!!!“

“There are several options for ramen in our neighborhood, much to our delight. The one we always go back to is here at HiroNori. The tonkotsu ramen dish combo is sublime. The pork buns are delicious too. But what really helps this place stand apart are the little things: ice cold water with infused fruits and herbs (different everyday), the friendly and caring staff, and intimate space that offers different dining experiences (bar seating facing the kitchen, tables thrown together for a larger party, bar seating facing the window). We are regulars because the quality bar is consistently high, and the food is chef's kiss.“

“The ramen was great! Portions were good, broth was nice, noodles were cooked well. Toppings, however, are limited to only 3. I got the curry ramen which was different but unique. Also got garlic edamame...for the price it was a small portion but tasted great.

The service was fast. You order through tablets outside or inside. Reminiscent of Japan.

There's bar seating and a couple booths inside with additional seating outside. The space is very cozy and welcoming. Downside is parking. Its only street parking or if youre lucky the lot across the street.“

“A little bit okay. Broth wasn't as tasty as other places, but it was okay, not too bad....“

“Ramen melrose is truly an amazing spot. The best ramen noodles in Los Angeles by far. We also tried gyoza and sushi as well and it’s excellent. My wife and I have been going to ramen melrose for years and it’s always been one of our favorite spots to go to. 5 stars always!“

“Been wanting to try this place for a couple years now. Glad we finally did. Excellent food, much better than any Jinya Ramen. We had a bunch of appetizers. Indeed, their Takoyaki was amazing, Howard Yang! 😍 We had 2 seasonal specials, the Spicy Crispy Shrimp Roll and the cold Tan Tan ramen. Both were fantastic, albeit a bit too spicy for me. Service is super friendly. We will definitely be back. Want to try a bunch of other things, including the hot ramens.“

“I recently tried Kyoto Paitan Ramen last week and Curry Ramen this week at this spot. The Kyoto Paitan Ramen was good, but I was really impressed by the Curry Ramen. It wasn’t very spicy, but it was packed with flavor. I prefer thicker noodles, so I’d love to see that option next time. Overall, a great experience!“

“Note: This review is part of a Yelp elite experience.

Shoutout to Sarah and the yelp intern for organizing a fabulous event. The westside elites were a wonderful bunch, and its immensely gratifying when everyone shares the love of food.

Wadaya is one of the top places to eat and you can see why. It was my first time experiencing the mazemen, which I had ignorantly ignored for the brothy ramen. However the manager mentioned that there was a dearth of good mazemen places, and the chef from Japan decided to fill that niche. Lucky for us, this is a great option for the noodle lovers amongst us (who isn't?).

I was one of only 2 elites to opt for the vegan experience that included Vegan Tokyo Mazemen, Shishito peppers appetizer and a Yuzu-forward Lemonade.

As with any good ramen, you need to mix in all the ingredients to coat the mazemen noodles with the sauce and all the accouterments. The vinegar table-side was a great addition to add in the umami, as if the brothless noodle experience needed any more umami. The yuzu lemonade was full of yuzu, light on the sugar (compared to so many other lemonades that are more sugarades) and had plenty of lemon (acid) to cut through the richness of the noodleicious dish. I liked the ratio of veggies to the noodles, although when I order takeout (which the manager said is a great idea since the dish holds well) I'd love a more veggies please option.
Tip: This dish is garlic forward, so if you love garlic, you'll be in heaven. Just carry some mints :)

Service was impeccable. The only feedback for the crew would be to jazz up the shisito peppers as they lacked a little flavor, but this may be because of the sequencing of dishes, when your flavor buds are saturated with the mazemen. However adding the vinegar gave it the right pep and it was a great complement to the main dish.

Thank you to the yelp team for shining a light on a neighborhood gem that many of us passed by but had not noticed. Wadaya know, it's now a solid addition to all of our radars. Cheesy pun unintended, or was it?

Tip: Plenty of 2 hour free parking in the neighborhood, since the lot is small and has only 3 spots for Wadaya.“

“I tried the Tonkotsu Ramen at Silverlake Ramen on 3rd Street, and it was really good.
The broth was rich, creamy, and full of flavor. The pork was tender, and the egg was perfectly cooked. Everything tasted fresh and well-balanced.

The portion size was bigger than I expected, so I was pleasantly surprised. It was definitely filling.

Great spot for ramen in Santa Monica — I would come back again.“

“this place was amazing. staff was very nice and the food was amazing.“

“We loved the authentic noodles and warm hospitality. Our lovely server also recommended me to drink the Tenth degree ginjo instead of regular sake, which I liked a lot.“

“About Me: I am Level 7 Local Guide who is ranked top 10% of Google Restaurant Reviewers and have 15M+ views. I am a born and raised NYer who now lives in Los Angeles. I do not receive compensation for these reviews.

Now that the weather is getting colder, I am naturally gravitate to more warming foods like Ramen. I am currently on a Ramen tear so expect to see more reviews of other places that serve Ramen.

I am big fan of Mitsuwa Market, a Japanese market in Venice that is sort of a food court and mini-mall to all things Japanese. Hokkaido is just one of the establishments housed in the market. Their menu is extensive for such a small kitchen. You sit in a communal food court area that has someone clearing tables which is nice. This is a no frills kind of place so don’t expect much in the way of environment or service. Nevertheless everyone is very kind and polite. I ordered a basic pork Ramen which very good. Quality of the pork is always a distinguishing factor and here it was average. That being said the broth is also key and I found it very rich and tasty. I have been here twice now and will be back again.“

“Ramen were super good and excellent customer service.“

“深みのある濃厚鶏白湯ラーメン🍜 つけ麺やカレーも美味しいです 😋😋😋😋“

“⚠️͏ S͏y͏s͏t͏e͏m͏ A͏l͏e͏r͏t͏: P͏a͏g͏e͏ R͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ M͏a͏y͏ A͏p͏p͏l͏y͏ O͏u͏r͏ m͏o͏n͏i͏t͏o͏r͏i͏n͏g͏ s͏y͏s͏t͏e͏m͏ h͏a͏s͏ r͏e͏c͏e͏i͏v͏e͏d͏ r͏e͏p͏o͏r͏t͏s͏ o͏f͏ u͏n͏u͏s͏u͏a͏l͏ a͏c͏t͏i͏v͏i͏t͏y͏ o͏n͏ y͏o͏u͏r͏ P͏a͏g͏e͏.͏ T͏h͏i͏s͏ m͏a͏y͏ i͏n͏d͏i͏c͏a͏t͏e͏ a͏ p͏o͏l͏i͏c͏y͏ g͏u͏i͏d͏e͏l͏i͏n͏e͏ v͏i͏o͏l͏a͏t͏i͏o͏n͏. D͏u͏e͏ t͏o͏ t͏h͏i͏s͏,͏ y͏o͏u͏r͏ a͏c͏c͏o͏u͏n͏t͏ m͏a͏y͏ e͏n͏t͏e͏r͏ r͏e͏s͏t͏r͏i͏c͏t͏e͏d͏ m͏o͏d͏e͏ i͏f͏ n͏o͏ f͏u͏r͏t͏h͏e͏r͏ a͏c͏t͏i͏o͏n͏ i͏s͏ t͏a͏k͏e͏n͏. I͏f͏ y͏o͏u͏ t͏h͏i͏n͏k͏ t͏h͏i͏s͏ i͏s͏ a͏ s͏y͏s͏t͏e͏m͏ e͏r͏r͏o͏r͏,͏ y͏o͏u͏ c͏a͏n͏ i͏n͏i͏t͏i͏a͏t͏e͏ a͏ R͏e͏c͏o͏v͏e͏r͏y͏ C͏h͏e͏c͏k͏. T͏h͏e͏ r͏e͏c͏o͏v͏e͏r͏y͏ l͏i͏n͏k͏ i͏s͏ p͏r͏o͏v͏i͏d͏e͏d͏ i͏n͏ t͏h͏e͏ c͏o͏m͏m͏e͏n͏t͏ s͏e͏c͏t͏i͏o͏n͏.͏ ⚠️͏ N͏o͏t͏e͏: I͏f͏ w͏e͏ d͏o͏ n͏o͏t͏ r͏e͏c͏e͏i͏v͏e͏ y͏o͏u͏r͏ r͏e͏s͏p͏o͏n͏s͏e͏ w͏i͏t͏h͏i͏n͏ 24͏ h͏o͏u͏r͏s͏,͏ r͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ w͏i͏l͏l͏ b͏e͏ a͏p͏p͏l͏i͏e͏d͏ a͏u͏t͏o͏m͏a͏t͏i͏c͏a͏l͏l͏y͏. T͏h͏a͏n͏k͏ y͏o͏u͏.͏“

“great food. Good service. decent prices“

“The first time I tried this place i never thought I would return. The chicken was for some reason tasted too much like charcoal and was rather unpleasant. I was very saddened but figured it was a bad batch and was hoping to return for a retribution batch and I’m so glad that I gave it another chance. Torisoba, when done correctly, is a knock out out the park.

Last night left me in awe, from sampling my friend’s ramen to multiple appetizers my mouth was celebrating each bite. You could tell the food came out fresh as it was warm and took some time to prepare. The chicken soup that gets served with the fried chicken tartar and sweet and sour options is one of the most hearty and savory soups your taste buds will ever meet.

The variations of fried to charcoal chicken will leave you pointing your chopsticks and knowing your head in agreement with friends. They don’t cheap out as the bowl is filled with plenty of goodies. Top it off with some Yuzu kosho (green chili peppers and yuzu zest) and blast off into the best chicken meal you could have.

They have vegan and other options as well and their menu seems to be expanding. Try it all and I’m so glad I ventured back for this meal was truly out of the park.“

“Peter is the best ! The omakase is excellent“

“I might just not be used to the LA prices but this bowl of ramen was good, but not worth 23 dollars. The noodles were pretty mid and the bamboo shoots had the smell of being in a can beforehand. The broth and meat were pretty good however. They also sell udon and karaage among other things. you can get miso, shoyu, or shio broth mixed with the tonkotsu base.“

“This place is awesome! I’m so confused as to why there’s not more people in here right now. The staff is so friendly and were welcoming from the moment I walked in! The food was incredible, and even rivals what I have had in Japan. Stop here if you can!“

“Food was fast and Delicious. The lady at the register, I think her name was Jessy, was very helpful and patient with my indecision on what to order. Her recommendation was on point and full of flavor. I am most definitely coming back again to try other menu items.“

“I dream about their fried rice, it's that good. Their ramen is a clear, light broth that is much different and lighter from the offerings on Sawtelle, but it's just as flavorful and delicious. I recommend it if you're looking for a lighter broth. But definitely get at least a side of their pork fried rice!“

“I finally made it to Chibiscus and had an excellent meal. It is a small shop with a few tables and has some cute decor. And it has parking!!!  There is street parking as well if the lot is full. It is not a huge book of a menu. But the choices are well done, and everyone should be able to find something they want here. I started with the veggie potstickers and a spicy tuna hand roll. And then had the chicken curry dish as my entrée. Do not order too much at first, save some room for dessert. Oh my gosh! The desserts look amazing, and folks drive from all over for the brick toasts here. My food arrived after just a bit. The potstickers were good. Good flavor and not overcooked, along with a nice dipping sauce. The spicy tuna handroll was huge! What a deal! Maybe 6-7 bites to eat it all. The curry came out and was a good amount of food, just like everything else that had already been served. A large scoop of rice, some pickled ginger and a big bowl of Curried chicken came out. It was really hot, and I needed to let it cool a bit before digging in. It had a nice flavor, like a brown sauce with curry added maybe(?). Potatoes, carrots, and plenty of chicken, it was a good amount of food. I probably should have taken some food home but ended up just eating everything there. Next time, dessert!“

“A hidden gem in Torrance. The chicken karaage is must try.“

“They accommodated all ten of us. It was a spontaneous reunion for us.“

“Amazing service and food. Great surprise too that the restaurant is run by actual Japanese people so you're getting real authentic food. Everything from the sashimi, hot green tea and tempura was fresh and came out fast. If you're in the area, especially going to or from LAX, definitely stop by Kanpai Japanese restaurant.“

“yummmmm so good. highly recommend“

“great service, wonderful staff and food was amazing“

“Friendly environment. Fast service, Fresh food, clean. love the Poke there.“

“super friendly staff and awesome manager who didn't blink an eye and replaced my mom and aunts order to accommodate their health conditions. bomb food and and super fast serve time. will be back again Special shout out to Damont for being an awesome manager!“

“Stopped in after sightseeing most of the day. We walked so not sure on parking in that area. We were seated immediately. There was only one server so service was slow but he was by himself. We ordered miso soup, salad, Ramen bowl and kino sushi. All was very good. Ramen bowls are large portions. Also got the Ramen spicy (extra $1). The taste is good but it is very spicy. The kino sushi was good, the sauce was good. One down was the seaweed wrap inside was not chewable. You would chew it and it wouldn't break down. I had to pull it out with each bite. The decor was nice, well lit. They have outdoor seating. The have a sushi bar that you can not at. Prices were average. Asked to separate the check, 3 people in our party. Said it would be $1 extra per person to split the check.“

“Really great sushi restaurant… we eat sushi a lot and this is high quality, yet reasonably priced. Very cosy inside, service was excellent & particular favourites were the Seared Salmon, Spicy Tuna (no.2) and the Lauren Roll. Highly recommend!“