Customers` Favorites
Customers` Favorites
“I went to the Tonchin location in New York late last year, so I came into the Los Angeles location excited and with high expectations. The food was good overall. My wife did not quite understand the hype around it, but I personally thought it was solid, even though it did not stand out as much as the New York location.
Where the difference between the two locations stood out the most was in customer service. We had to wait nearly twenty minutes just to receive the check, and throughout the meal the server rarely came by to check on us. Because of this, the overall experience at the Los Angeles location fell short of what I experienced in New York.
I do recommend the regular tonkotsu ramen and the buns“
Customers` Favorites
“If you've ever been to Ichiran, this is a very similar experience. You get a menu card to fill out what you want while you wait for a table to be available. I'm just going to get it out of the way, the ramen is fantastic. Get the original tonkotsu broth you WON'T regret it. The karage chicken was a solid 4/5 I'd get it again but I've had better. My only gripe with the whole experience was that it was fairly cold outside and we were sitting right next to the open door. Other than that, I definitely recommend this place, I'll be coming back for sure.“
Customers` Favorites
“Good and delicious food…happy hour is great!“
Customers` Favorites
“Always consistent and always on point with great service keep up the good work and thank you & arigato :)“
Customers` Favorites
“The thick pork bone and fish soup has a deep umami flavor and a slightly smoky taste which is unique. A very good experience.“
Customers` Favorites
“m/ Really good spicy awesome noodles 🍜“
Customers` Favorites
“So friendly! So great! So yummy! The Spicy Cold Tofu special is amazing! �����“
Customers` Favorites
“Incredible Spicy Inferno Ramen and karaage. Flavours were powerful and the spicy mayo sauce of the karaage was a wonderful pairing. Topped off with a Yuzu Mojito which was soothing and refreshing for the palette.
Also the staff (Stella and Min) made us feel welcome right from the start.“
Customers` Favorites
“Reason for visiting:
Date/time of visit: Thursday Afternoon lunch, ~12:30 PM
Parking: I parked in the paid parking garage at the Culver steps; paid $2 after dobe with lunch so assume good for ~2 hours. My coworker found street parking 1-2 blocks away if you want to try to find street parking but $2 is reasonable
Party size: 4
Environment/ambience: smallish place with few tables and some outdoor seating. No TVs inside; not too loud inside. Pets allowed but prob outdoor only. Clean restrooms. Lots of things to see and visit around too; downtown Culver City has things within walking distance and outdoor grass areas to hang out around
Service: was great; came around often. Friendly too.
Food: had the W Chashu Ramen with egg; they do not serve alcohol here.
Cost: ~$140 with tip; $2 parking.
Would I go back (yes/no): 80/20; parking can be a hassle but food was great“
Customers` Favorites
“I don’t really know what I was expecting, but I was just expecting something unique because of the phone, but the phone was really just foam and I didn’t really add much but the Raman refills came with a pesto sauce and there was a garlic miso sauce which was also good, but yeah thank you“
Customers` Favorites
“The best ramen in Culver City! I first had Ippudo in New York over a decade ago went it was arguable the top ramen spot in the entire city. Since then I’ve had it in Tokyo and now am so glad to have here in Culver. The Akamaru Modern is still as excellent and balanced a bowl as it’s always been.“
Customers` Favorites
“Very good and genuine broths. Second best ramen in Alhambra. Kosuke on Main is my favorite.“
Customers` Favorites
“I have had many many bowls of ramen in Los Angeles, this may be the best one ever. For once the bamboo shoots floating the bowl are actually worth eating! Usually I wonder why are they there? These were delicious. Even more so regarding the slices of pork. They are often like rubber doggy chew toys. These on the other hand were tender, flavorful and truly wonderful. Of course the most important part is the noodles and these were perfectly cooked al dente. This was a bowl of pure satisfaction. I also tried my friends scallops bowl and my wife's crispy chicken and both made me sorry I didn't order them, too. Finally, my big issue with asian restaurants in general is quality of dessert. Here is a beautiful slice of Yuzu cheesecake, presented with wonderful dollops of cream and sauce. Should have order one for each of us instead of sharing! This is the place. I can't wait to try everything on the menu.“
Customers` Favorites
“I stumbled across this restaurant in El Segundo while I was on a business trip. this place is awesome! I got the black garlic hanasaku Ramen bowl, goyza, and a strawberry tea. the employees were so friendly and the food was fast, fresh, and delicious! I wish this was available in my local area, it would be a huge hit.“
Customers` Favorites
“Best ramen in LA. Hip atmosphere. Great service. Friendly workers. Highly recommend it.“
Customers` Favorites
“Sooooooo good! My daughter loves Ramen and this is the tastiest we’ve tasted so far! The sliced chicken was seasoned properly and the broth was so good! Noodles were cooked to perfection! Definitely a repeat situation!!!“
Customers` Favorites
“There are several options for ramen in our neighborhood, much to our delight. The one we always go back to is here at HiroNori. The tonkotsu ramen dish combo is sublime. The pork buns are delicious too. But what really helps this place stand apart are the little things: ice cold water with infused fruits and herbs (different everyday), the friendly and caring staff, and intimate space that offers different dining experiences (bar seating facing the kitchen, tables thrown together for a larger party, bar seating facing the window). We are regulars because the quality bar is consistently high, and the food is chef's kiss.“
Customers` Favorites
“always reliable, always consistent. i love meeting up with my girls mid day and splitting a ramen. amazing veggie options!! I do fried tofu extra egg. sometimes i’ll get a tea, sometimes not. but then tea is also amazing. i love this place .“
Customers` Favorites
“This was fantastic!!!!!!!!! For money, what an amazing value! I didn’t expect any quality when I saw kiosk but was pleasantly surprised of the appetizers - pork buns and crispy rice thing. It’s comparable to what you get at a fancy name Asian restaurants.“
Customers` Favorites
“The ramen was great! Portions were good, broth was nice, noodles were cooked well. Toppings, however, are limited to only 3. I got the curry ramen which was different but unique. Also got garlic edamame...for the price it was a small portion but tasted great.
The service was fast. You order through tablets outside or inside. Reminiscent of Japan.
There's bar seating and a couple booths inside with additional seating outside. The space is very cozy and welcoming. Downside is parking. Its only street parking or if youre lucky the lot across the street.“
Customers` Favorites
“Been wanting to try this place for a couple years now. Glad we finally did. Excellent food, much better than any Jinya Ramen. We had a bunch of appetizers. Indeed, their Takoyaki was amazing, Howard Yang! 😍 We had 2 seasonal specials, the Spicy Crispy Shrimp Roll and the cold Tan Tan ramen. Both were fantastic, albeit a bit too spicy for me. Service is super friendly. We will definitely be back. Want to try a bunch of other things, including the hot ramens.“
Customers` Favorites
“A little bit okay. Broth wasn't as tasty as other places, but it was okay, not too bad....“
Customers` Favorites
“this place was amazing. staff was very nice and the food was amazing.“
Customers` Favorites
“Came for a quick dinner bite. Food was tasty and service was efficient. Easy dine out option for kids. Curry ramen is unique, and actually goes well with the karaage. Egg yolk in ramen wasn't runny. Karaage sando was tasty and a good value.“
Customers` Favorites
“Hiro is the greatest of all time. Very friendly service, late night spot, good ambient tunes, and overall great food. I had the spicy beef (mild) and it was delicious! I paid for more beef & Nori. Ended up being around $30.
There goes my payment for gas, but.. Worth it!“
Customers` Favorites
“I was in the area so stopped by for their mazemen. It was delicious and tasty and the portions were very big. I struggled to finish the noodle and had to get the rice to go. Price is a little on the high side but makes sense for the quality of food. If you haven't had this style of ramen before, this is a great place to try!“
Customers` Favorites
“great food. Good service. decent prices“
Customers` Favorites
“We loved the authentic noodles and warm hospitality. Our lovely server also recommended me to drink the Tenth degree ginjo instead of regular sake, which I liked a lot.“
Customers` Favorites
“About Me: I am Level 7 Local Guide who is ranked top 10% of Google Restaurant Reviewers and have 15M+ views. I am a born and raised NYer who now lives in Los Angeles. I do not receive compensation for these reviews.
Now that the weather is getting colder, I am naturally gravitate to more warming foods like Ramen. I am currently on a Ramen tear so expect to see more reviews of other places that serve Ramen.
I am big fan of Mitsuwa Market, a Japanese market in Venice that is sort of a food court and mini-mall to all things Japanese. Hokkaido is just one of the establishments housed in the market. Their menu is extensive for such a small kitchen. You sit in a communal food court area that has someone clearing tables which is nice. This is a no frills kind of place so don’t expect much in the way of environment or service. Nevertheless everyone is very kind and polite. I ordered a basic pork Ramen which very good. Quality of the pork is always a distinguishing factor and here it was average. That being said the broth is also key and I found it very rich and tasty. I have been here twice now and will be back again.“
Customers` Favorites
“Ramen were super good and excellent customer service.“
Customers` Favorites
“深みのある濃厚鶏白湯ラーメン🍜 つけ麺やカレーも美味しいです 😋😋😋😋“
Customers` Favorites
“⚠️͏ S͏y͏s͏t͏e͏m͏ A͏l͏e͏r͏t͏: P͏a͏g͏e͏ R͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ M͏a͏y͏ A͏p͏p͏l͏y͏ O͏u͏r͏ m͏o͏n͏i͏t͏o͏r͏i͏n͏g͏ s͏y͏s͏t͏e͏m͏ h͏a͏s͏ r͏e͏c͏e͏i͏v͏e͏d͏ r͏e͏p͏o͏r͏t͏s͏ o͏f͏ u͏n͏u͏s͏u͏a͏l͏ a͏c͏t͏i͏v͏i͏t͏y͏ o͏n͏ y͏o͏u͏r͏ P͏a͏g͏e͏.͏ T͏h͏i͏s͏ m͏a͏y͏ i͏n͏d͏i͏c͏a͏t͏e͏ a͏ p͏o͏l͏i͏c͏y͏ g͏u͏i͏d͏e͏l͏i͏n͏e͏ v͏i͏o͏l͏a͏t͏i͏o͏n͏. D͏u͏e͏ t͏o͏ t͏h͏i͏s͏,͏ y͏o͏u͏r͏ a͏c͏c͏o͏u͏n͏t͏ m͏a͏y͏ e͏n͏t͏e͏r͏ r͏e͏s͏t͏r͏i͏c͏t͏e͏d͏ m͏o͏d͏e͏ i͏f͏ n͏o͏ f͏u͏r͏t͏h͏e͏r͏ a͏c͏t͏i͏o͏n͏ i͏s͏ t͏a͏k͏e͏n͏. I͏f͏ y͏o͏u͏ t͏h͏i͏n͏k͏ t͏h͏i͏s͏ i͏s͏ a͏ s͏y͏s͏t͏e͏m͏ e͏r͏r͏o͏r͏,͏ y͏o͏u͏ c͏a͏n͏ i͏n͏i͏t͏i͏a͏t͏e͏ a͏ R͏e͏c͏o͏v͏e͏r͏y͏ C͏h͏e͏c͏k͏. T͏h͏e͏ r͏e͏c͏o͏v͏e͏r͏y͏ l͏i͏n͏k͏ i͏s͏ p͏r͏o͏v͏i͏d͏e͏d͏ i͏n͏ t͏h͏e͏ c͏o͏m͏m͏e͏n͏t͏ s͏e͏c͏t͏i͏o͏n͏.͏ ⚠️͏ N͏o͏t͏e͏: I͏f͏ w͏e͏ d͏o͏ n͏o͏t͏ r͏e͏c͏e͏i͏v͏e͏ y͏o͏u͏r͏ r͏e͏s͏p͏o͏n͏s͏e͏ w͏i͏t͏h͏i͏n͏ 24͏ h͏o͏u͏r͏s͏,͏ r͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ w͏i͏l͏l͏ b͏e͏ a͏p͏p͏l͏i͏e͏d͏ a͏u͏t͏o͏m͏a͏t͏i͏c͏a͏l͏l͏y͏. T͏h͏a͏n͏k͏ y͏o͏u͏.͏“
Customers` Favorites
“My dinner at Kanpai Sushi in Santa Monica was nothing short of extraordinary. Chef Yoshi is a true master sushi chef. While he may not be new to the craft, his skill, precision, and deep understanding of traditional sushi brought me back to a time when sushi was simply done right.
In fact, Chef Yoshi could probably serve me a shoelace, and it would be the best thing I’ve ever eaten.
Everything was exceptionally fresh. The wasabi had a vibrant freshness that elevated every bite, and the ginger practically melted in my mouth. I sampled as much toro as I could possibly eat, along with an incredible selection of fish that showcased Chef Yoshi’s mastery and attention to detail.
The Kumamoto oysters were so delicious they made me want to kiss my fingers and thank the heavens. The uni was phenomenal and remains one of my favorite bites of the evening. However, the biggest surprise was the seared salmon belly. It was my first time trying salmon prepared that way, and it absolutely blew my mind.
Instead of ending the meal with dessert, I finished with a hand roll that combined fresh tuna and crispy shrimp tempura, topped with eel sauce. The contrast of cool, fresh tuna and warm, crunchy shrimp tempura created an unforgettable bite and was a complete game changer.
I’ve been eating sushi since I was 18 years old, and now well into my 50s, I can confidently say this is the best sushi restaurant I have ever experienced. Beyond the incredible food, the staff was attentive, professional, and genuinely respectful throughout the entire evening.
I have officially found my favorite sushi spot.
Thank you, Chef Yoshi. I’ll be back very soon.
— Linda“
Customers` Favorites
“Peter is the best ! The omakase is excellent“
Customers` Favorites
“yummmmm so good. highly recommend“
Customers` Favorites
“The first time I tried this place i never thought I would return. The chicken was for some reason tasted too much like charcoal and was rather unpleasant. I was very saddened but figured it was a bad batch and was hoping to return for a retribution batch and I’m so glad that I gave it another chance. Torisoba, when done correctly, is a knock out out the park.
Last night left me in awe, from sampling my friend’s ramen to multiple appetizers my mouth was celebrating each bite. You could tell the food came out fresh as it was warm and took some time to prepare. The chicken soup that gets served with the fried chicken tartar and sweet and sour options is one of the most hearty and savory soups your taste buds will ever meet.
The variations of fried to charcoal chicken will leave you pointing your chopsticks and knowing your head in agreement with friends. They don’t cheap out as the bowl is filled with plenty of goodies. Top it off with some Yuzu kosho (green chili peppers and yuzu zest) and blast off into the best chicken meal you could have.
They have vegan and other options as well and their menu seems to be expanding. Try it all and I’m so glad I ventured back for this meal was truly out of the park.“
Customers` Favorites
“This Ramen is worth the 15 minutes walk from gate 130 in LAX to gate 200. Soooooo good. They are well known for the 20 hrs simmered pork bone broth. Origin from Hokkaido. It's not cheap but it's about as much as anything else inside the airport but you get amazing food. Highly recommended. I got the Tonkotsu Beef Ramen, recommended by the cashier, and it did not disappoint!“
Customers` Favorites
“Food was fast and Delicious. The lady at the register, I think her name was Jessy, was very helpful and patient with my indecision on what to order. Her recommendation was on point and full of flavor. I am most definitely coming back again to try other menu items.“
Customers` Favorites
“I keep coming back! That tells you everything. Professional and kind staff, All dishes are prepared nicely. May not be on sawtelle but it's worth driving down the street a few minutes compared to the other ramens in the neighborhood this is the place to try. Don't expect a scene, don't expect fancy just expect good food done right“
Customers` Favorites
“A hidden gem in Torrance. The chicken karaage is must try.“
Customers` Favorites
“⭐️⭐️⭐️⭐️⭐️ Absolutely amazing ramen! New favorite spot.
Stopped by Chibiscus for lunch, and it totally blew me away. I ordered the ramen, and it was a solid 10/10.
The broth was rich, flavorful, and had the perfect depth to it. Exactly what you look for in a great ramen.
The toppings were incredibly fresh. The egg was cooked to perfection with that nice, jammy yolk, the bean sprouts added a great crunch, and the meat was super tender.
The portion size is great—definitely leaves you full and satisfied.
The place is clean, the service is fast, and the vibe is very welcoming. If you’re looking for authentic, comforting ramen, this is the spot. I’ll definitely be coming back to try more of the menu. Highly recommend!“
“They accommodated all ten of us. It was a spontaneous reunion for us.“
Customers` Favorites
“Amazing service and food. Great surprise too that the restaurant is run by actual Japanese people so you're getting real authentic food. Everything from the sashimi, hot green tea and tempura was fresh and came out fast. If you're in the area, especially going to or from LAX, definitely stop by Kanpai Japanese restaurant.“
Customers` Favorites
“Friendly environment. Fast service, Fresh food, clean. love the Poke there.“
Customers` Favorites
“great service, wonderful staff and food was amazing“
Customers` Favorites
“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“
Customers` Favorites
“Action abounds as the city walks by the quiet Patio seating clean menu and seating the comfort of the appetizers gets you ready for the lovely entree private bathrooms and helpful staff and not to mention the water tester said they have a good water and ice system“
Customers` Favorites
“Really great sushi restaurant… we eat sushi a lot and this is high quality, yet reasonably priced. Very cosy inside, service was excellent & particular favourites were the Seared Salmon, Spicy Tuna (no.2) and the Lauren Roll. Highly recommend!“
Customers` Favorites
“Omg, so good!! So fresh!! Broth was amazing, I wish I had more noodles, next time I’ll add more noodles!! Ramen Ramen Ramen❤️❤️❤️😁“
Customers` Favorites
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“My boyfriend and I thoroughly enjoyed this sushi spot. We got the spicy edamame which was perfectly sauced and had a decent kick to it. We also got the crispy rice cake with tuna that my bf loved as it had a great crunch and loaded with tuna.
For entrees, we split three specialty rolls: the yummy, temptation and Florence. All were tasty and full of flavor. We love our sauced up, dressed up sushi rolls and this place hit the spot. We will happily come back!
Only downside is it's a bit pricey.“