50 Best Pizza Restaurants in Chicago

“My wife and I visited Gino’s for the first time. I was late but when I arrive the pizza was ready with a beer and our server Castle was so accommodating. His beer recommendation was awesome and he was very attentive. The food and atmosphere were top notch. Next time I visit Chicago I will definitely be back.“

“Wonderful restaurant. Food was excellent very close to what I had in Rome. Staff very friendly and made our dining very enjoyable! Go here!!“

“Visited their new Lakeview location this past Thursday, and timed it right so my Pizza was ready right after the Cubs game ended. It was only a 15 minute walk to the restaurant. First time ever eating Milly's and I will definitely be back! Customized my own pizza with Pepperoni, Sausage and Ricotta cheese. Opening the box for the first time, this pie looked perfect. Generous amount of toppings, beautiful caramelized crust. First bite was nice and crispy and the entire pizza was full of flavor. I sat in one of their booths and ate half the pizza there! The staff was super friendly also, both guys were talking to me about the history of the company, and you could tell how passionate they were about making these pizzas. I will definitely be back again!“

“This pizza is so delicious. Cheesy bread soooo delicious. And so different from other pizzas. Crispy on the outside soft inside and cool combination toppings for the win. Delivered by Dwell Social and heated in our oven. Fans for life 🍕“

“Yawl have the best sauce in Chicago! it never fails my family! Happy Holidays from My Family to Yours!“

“Stopped by for dinner before heading out for the night and grabbed one of Dimo’s creative slices plus an order of fries. The pizza had a really good balance of crispy and chewy, and the toppings didn’t feel skimpy. The vibe was casual and very Wrigleyville, which fit the night perfectly. Service was quick and easy, too.“

“Celebrated my wife’s birthday here with three other families, as we were in Chicago between baseball tournaments. Not only was Coda di Volpe able to accommodate a same day reservation for a large party, but they went above and beyond, from personalizing menus with a birthday wish, to adding a special touch on dessert. With four teenage boys in tow, the menu provided ample carbs and comfort for them while we enjoyed a broad sample of the offerings - all were very happy with their meals! Cocktails and wine selection was also on the mark. Kudos to Jeremy and his staff. We came all dressed in white and he told us he knew he wanted to do something special for our party… they knocked it out of the park! Looking forward to coming back to Chicago and making a beeline for this restaurant… a no-brainer.“

“A buttery, crunchy crust loaded with chunky tomato sauce and layers of gooey cheese and sausage. It’s a fork-and-knife kind of meal—and worth every bite. Heavy but incredibly flavorful.“

“My friend and I went to a Cubs night game and decided to celebrate the win with some pizza afterward. We found this place on Google and were so glad we did. The atmosphere was fun and unique, with a cozy camping-style vibe and colorful lights. I ordered the large Hawaiian pizza, and it was fantastic. The staff were incredibly friendly, and our server even said it was better than Lou Malnati’s. Honestly, I have to agree! Definitely worth checking out if you’re in the area.“

“Ordered the margherita and pepperoni and both were so good! Solid hang, amazing sauce, and great crust. 10/10 on taste/presentation. Ordered pickup, was right on time and extremely fresh. Highly recommend!“

“I tried the pizzas last night. We had 4 different kinds and they were honestly soooo delicious! Can’t wait for you to open! This is GREAT pizza!!!“

“Awesome atmosphere and killer service from the crew at the bar! Top notch amazing pizza and overall experience! ���“

“I just did a catering order for 250 people at a company event yesterday. The food was delivered on time and everyone loved it. This is a great place to consider for catering.“

“Their Chicago deep dish was fabalicious !! Oh and their margaritas are awesome!“

“Enjoyed my first Hot Toddy here!!“

“Stopped by Zazas for lunch and it hit so good. Got hot honey pepperoni and truffle mushroom slices plus garlic knots. Crust was perfect crispy and chewy, flavors were on point. Staff was nice and quick, love that they do slices. Cozy little spot even if seating’s tight. Already planning my next visit.“

“FIVE ⭐️ REVIEW — Chicago Pizza & Oven Grinder Co. After six years of trying, failing, hoping, and trying again… we finally completed our epic quest for the legendary pizza pot pie. Attempt #1 - 2019 — The Great Post-Marathon Pot Pie Shutdown. We arrived full of optimism… only to find the place overflowing with marathon runners. The line snaked down the street, they started turning people away, and our journey ended before it even began. Attempt #2 - December 2023 — The Mysterious Reservation Era. That winter, they may have been experimenting with reservations… and every spot was booked nearly a month out. We were driving through Chicago with brave hearts and empty stomachs, but once again: ❌ Quest denied. ❌ Pot pie unreachable. ❌ Spirits temporarily crushed. Attempt #3 This Weekend — The Victory Chapter. We arrived at 3pm thinking we’d outsmart the crowds. 😂 Adorable. Still a 2-hour wait. But we had no plans, so we grabbed bar seats, a Hugo Spritz (me) and a Dirty Martini (Dustin), and settled in for whatever fate had planned. Then destiny intervened: A woman who has been coming here for 20 years every Christmas season (and her husband for 40!) gave us sacred insider scrolls of wisdom: ✨ Don’t skip the salad. ✨ Order the Mediterranean flatbread. ✨ And—even though she isn’t vegetarian—the non-meat sauce pot pie is her favorite. We followed her guidance like travelers receiving a map from a seasoned guide. And she was right about everything. The house salad (no meat for me) with that creamy garlic + honey-lemon-poppyseed dressing combo? One of the best salads I’ve had in my life. The Mediterranean flatbread? Absolutely incredible. The pot pies? Divine. We ordered half-pound versions and still had leftovers. The staff boxed things up mid-meal like culinary ninjas to make room for each new dish. The hostess—facing never-ending crowds and multi-hour waits—was still genuine, warm, and unfazed. A wildly different experience from a reservation-taking restaurant we visited the night before (Italian Village) The vibe? Cozy, humble, like a Northwoods cabin tucked into the city, with a Cheers-style bar full of characters you secretly hope to run into again. My vegetarian pot pie? Perfection. Dustin (full-time meat eater) preferred the vegetarian sauce over the meat one, and already has his eyes on trying a grinder next time—along with that salad, no question. After years of attempts, long lines, and a journey worthy of its own folklore… 💛 We finally did it. And yes—absolutely worth every minute. #ChicagoPizzaAndOvenGrinder #PizzaPotPie #ChicagoEats #FoodAdventure #WorthTheWait #HiddenGemsChicago #ChicagoFoodie #FiveStars #EpicEats #DateNightWin“

“Amazing place and the staff are awesome“

“The food was excellent. We were a party of 6 and everyone had something different. Portion sizes were large. Food was piping hot when served. Wait staff was friendly. The owner came over to check on our group at least twice during our dining experience. Loved the atmosphere. I will come here every time I’m visiting Chicago!“

“Was excited to finally try this neighborhood gem. An excellent choice for my birthday dinner. The arancini were phenomenal! Can’t wait to come back.“

“Great customer service and atmosphere 👍🏽“

“Excellent Pizza!!!! It passed my boyfriend’s “it is good pizza if it tastes the same the next day and cold”!!“

“Nancy’s really seems to fly under the radar but should definitely be in consideration for some of the best pizza in Chicago! Truly excellent thin crust and the Meatball Trio was equally delicious! My partner was really impressed with her gluten free crust.“

“I ordered the gluten free deep dish stuffed pizza and let me tell you, BEST GLUTEN FREE PIZZA I HAVE EVER HAD. CRIED TEARS OF JOY BECAUSE IT WAS THAT GOOD. 10/10, CANNOT RECOMMEND ENOUGH.“

“Nearly every week, I order Lusha’s pizza through a third-party delivery app. The restaurant isn’t close to me, so it’s cold every time I receive it. Cold, it’s still one of my favorite pizzas in Chicago. Wings and curds are awesome as well.“

“Grew up on them. Still love them to this day. I just wish they would expand!“

“In 2017, I picked up my older brother at Midway to come home to the funeral of our youngest brother that committed suicide at 23 yers old. We swung over to Vito and Nick's to get a pizza and talk. It was our first time there. We ended up telling the waitress the situation because we had both been crying. Next thing we know, the kitchen had par-baked like 8 large pizzas of all types, and gave us a hand-written note giving us condolences and instructions on how to finish baking the pizzas. They said they wanted to make sure my family was well-fed in our time of tragedy ❤ And the pizza is INCREDIBLE ❤ SPECIAL, SPECIAL PLACE“

“Devin helped me with my order today… he was so friendly and fun- he was playing great music and I really enjoyed talking with him and my experience at Bonci’s as a whole. The pizza was off the charts too!! The one with arugula and sun dried tomatoes was one of the best things I’ve eaten in Chicago! 5 stars all the way!!“

“We recently had dinner at Coalfire on Grand Ave. in West Town and really enjoyed their coal oven baked pizza. We dined early on a weekend evening so no problem with grabbing a table on a walk in basis. Opening hours are Indoor environs were urban modern with tables spaced nicely. Opening hours are 4pm to 10pm (Tue-Thurs) and noon to 10.30pm (Fri-Sun), closed on Mondays. Service was very friendly. Menu features a few salads as well as a list of pizzas. They also do a build your pizza custom order if preferred. We ordered the Jalapeno Pepperoni which was nicely baked thin crust with a good amount of char. Savoury tomato sauces, cheese, pepperoni and jalapeno were all good quality and tasty. This was a really good pizza, one we'd gladly return to reorder. Would also be happy to try other pizzas on the Coalfire menu.“

“The perfect tavern style pizza. Unlike most spots that are shooting for cracker thin and crispy, Novel's tavern pies have a thicker base. This provided a fuller, more satisfying bite while still retaining the lightness and the crispy bottom. With high-quality ingredients that you can taste and the option to purchase by the slice, easy 5.“

“We always look forward to takeout (during COVID) and look forward to seeing you in person. Pizza is always fantastic!!! Always!“

“Best deep dish pizza hands down & the atmosphere has a great vibe along with awesome service.“

“Our server was amazing! Had a wonderful time ❤️“

“Delicious food & great menu. The service is top notch! The Italian beef is a favorite of mine when visiting from Cincinnati. 🙂“

“Excellent Deep Dish Pizza!“

“After a game at Wrigley, we decided to take a short walk for dinner and landed at Giordano’s, where they lived up to their longstanding reputation. Our server, Taylor, was the best ever.“

“excelente la Deep Dish pizza“

“Hands down the best deep dish pizza to ever exist“

“Delicious food and great customer service . Staff super friendly.“

“Literally the best deep dish in Chicago and I’ve had them all. The ambiance is amazing - I absolutely love this place!“

“Fantastic restaurant in the neighborhood serves excellent food and donuts and takes care of the neighborhood and the world. So grateful for their presence in Rogers Park. Also the peach spicy Sammy is to die for.“

“Julio, Jesus and Jose are awesome!! The g Food and atmosphere perfect!“

“First time here, amazing service and food was delicious. Owner or manager came to every table to check in and thank us for coming in and support this business. I will definitely be back. So good!!!“

“The Stop a Long did not disappoint. Amazing burgers and fun atmosphere. out server Jack was great. thank you for a great experience“

“This crust blew my mind. 10/10“

“Had supper at the bar before the ELO concert. Service was great, the food was delicious! I definately would go back!“

“Amazing place and the staff are awesome“

“Happy camper is the absolute best!!! Especially the one in Old Town!!! But Happy Camper is only as awesome as it is because of its employees!! B our server was amazing!!! Such a great energy and an awesome attentive server. Food was amazing as always and B’s attention to detail with our order to ensure we liked everything was so great!! I accidentally forgot my sunglasses at the table and when we realized and turned around who did we see running down the street towards us?!! B!!!! She made our Sunday! Happy camper is always top of our list for Chicago recs.“

“We live towards the Rockford, Il area but never ever miss an opportunity to visit. I get the Italian beef pizza and my friend gets the polish sausage and sour kraut pizza. TO DIE FOR!!! Love love love ❤️“

“I always loved beggers but last night pizza was nothing to like. it was thin and anemic. not the beggars I'm used to. It was like anybody else's pizza. the reason we love beggars is because they lay it on thick. This wasn't even close to being thick. Has something changed cause? If it has, I'll go get pizza from anywhere else.Cause that's what this tasted like. This was dyer“